Traditional methods of treatment of stomach cancer. Allowed and prohibited foods for stomach cancer

In folk medicine, there are a lot of recipes that, according to healers and healers, heal from cancer. It is no exception, and - than all kinds of "doctors" do not offer to treat it! Official medicine, on the other hand, is reserved about all kinds of miraculous healings - doctors strongly do not recommend getting carried away folk treatment stomach cancer, and a self-made decision to take certain drugs according to old recipes must be approved by the attending physician. And, nevertheless, the treatment of stomach cancer with non-traditional methods exists, it is becoming more and more popular - it will not work just to ignore it.

Important: there are contraindications, these methods cannot replace traditional methods treatment of stomach cancer and require agreement with the attending physician.

“Cancer, unlike other diseases, has countless secondary causes. But even for cancer, there is only one primary cause. Roughly speaking, the root cause of cancer is the replacement of respiration using oxygen in the body of a normal cell with another type of energy - the fermentation of glucose.

The method of treating stomach cancer according to the theory of Otto Warburg includes:

1. You need to include iodine in the diet - this can be done by increasing the amount of food consumed. seaweed and feijoa, applied to the skin iodine nets or drinking ¼ cup daily warm water with 1 drop of iodine dissolved in it.
2. Regular use of decoctions medicinal herbs, which must include burdock and birch leaves. At the same time, it is necessary to use cornelian berries and elderberries, as well as chaga.
3. Eat 10 apricot kernels daily. 10 is the maximum limit, since apricot kernels contain toxic substances. But the main thing is that this product contains a large amount of the so-called anti-cancer vitamin B17.
4. Every morning you need to put in your mouth a tablespoon of any vegetable oil and without swallowing keep it for 15-20 minutes. Spitting out, notice that the oil has changed its color - it has become completely white. Otto Warburg assured that the white color is the accumulation of Trichomonas colonies, and the process itself is the cleansing of the body from these pathogens.

Note: only the described method of getting rid of Trichomonas will not help - you must definitely take other measures - for example, drink a course of the drug Metanidazole.

The most important thing that the famous scientist points out is that stomach cancer tends to active development in an acidic environment. What is the natural environment in the stomach? That's right, sour - it means that it is necessary to carry out its alkalization. Otto Warburg strongly recommends calcium intake. Please note that this is a rather difficult mineral to assimilate, so you need to use calcium supplements at the same time as magnesium supplements - it improves the absorption of the necessary mineral.

Important: with diagnosed stomach cancer, calcium carbonate should not be taken. The fact is that in this form and with problems in the work of the stomach, it is practically not absorbed - it is necessary to use ionized calcium.

And one more recommendation of Otto Warburg - give up the use of dairy products, pastries and sweets in any form during the treatment of stomach cancer. Meat contributes to the development of acidification processes in the gastrointestinal tract, so its amount in the diet should be limited, but in large quantities you can and should drink vegetable juices.

Note:Otto Warburg's theory of the biochemical etiology of cancer is recognized by official medicine. But this does not mean at all that when diagnosing stomach cancer, you can refuse the help of professionals and rely only on the recommendations of the scientist described. It is necessary to carry out therapeutic measures only in a complex, under the supervision of specialists and with their unconditional approval.

Hemlock is considered very effective tool against cancer - there are cases when a malignant disease of the stomach, even at the third stage of its development, was successfully cured.

Very important when preparing medicinal product from hemlock and during its use do not violate the indicated dosages - hemlock is poisonous plant and can worsen the patient's well-being, in some cases even lead to death!

It is necessary to take a jar of 3 liters and pour 2 glasses (standard 250 ml each) of vodka into it - this is necessary so that the crushed plant does not lose its medicinal products during the preparation of the remedy. Now the stems and leaves of the hemlock are crushed - this must be done manually with a knife / scissors, in no case should a meat grinder be used, since the concentration of the juice of the plant in question may be exceeded. As the pieces of hemlock are crushed, they are lowered into a jar of vodka until the vessel is filled to a third of its volume.

During the laying of the plant in vodka, it is necessary to periodically mix vodka with raw materials - you can simply shake it.

After filling the jar with chopped hemlock, it is necessary to add vodka to the top, cover with a nylon lid and remove for tincture in a cool place for 14-18 days.

Note:if the patient's well-being causes real fears for his life, then you can start a course of treatment with hemlock tincture already on the third day of preparing the drug. But if there is time, then it is better to wait for the infusion period - the effectiveness of the medicine will be as high as possible.

Scheme of taking hemlock tincture on vodka:

• 1 day - 1 drop of medicine diluted in a glass of water;
• Day 2 - 2 drops of hemlock diluted in a glass of water;
• Day 3 - 3 drops of tincture in a glass of water and so on.

Thus, you need to bring the amount of the drug used from the hemlock to 40 drops per glass of water. Then we "go" in the opposite direction:

• Day 40 - 40 drops per glass of water;
• 41 days - 39 drops per glass of water;
• Day 42 - 38 drops per glass of water and so on.

We bring the number of drops to 1 per day - one course of taking hemlock tincture is over. It is believed that for successful treatment stomach cancer will need to take 2-3 courses.

Features of the treatment of stomach cancer with hemlock

The prescribed dose of the hemlock-based drug should be taken on an empty stomach - 20-30 minutes before breakfast. Moreover, first take a little medicine (already diluted with water) into your mouth and rinse your mouth thoroughly - this is how the medicine will work most effectively.

Elderly people and those patients who are severely weakened are advised to reduce the course of taking hemlock for alcohol to 20 days. That is, we bring the amount of the drug used to 20 drops at one time and go back.

Even in absolutely strong people diagnosed with stomach cancer (if I may say so), with prolonged use of tincture of pain, the head may experience side effects:

• nausea and persistent bitterness in the mouth;
• indigestion, such as diarrhea or constipation;
• rashes on the skin.

If at least one of the above syndromes takes place, then it is necessary to “deploy” the course of treatment with hemlock tincture in the direction of reducing the number of drops used. Moreover, it does not matter at all how fully the course of treatment has been completed - it is important to reduce the amount of medication entering the body.

Allergic reactions and individual intolerance to the medicinal plant in question are the exception rather than the rule. But there are a number of health conditions of the body in which treatment with hemlock tincture on alcohol is strictly contraindicated. These include:

• too much elderly age sick;
• too young age of the patient diagnosed with stomach cancer;
• rehabilitation period after surgical interventions;
• too weakened body of the patient;
• congenital liver diseases;
• acquired pathologies of the liver;
• pregnancy and breastfeeding period.

Note:some people, taking a tincture of hemlock on vodka, do not get the desired effect. In 30% of patients diagnosed with stomach cancer, even several courses of hemlock tincture do not bring relief. In this case, it is recommended to replace the hemlock with - the tincture and the regimen are identical.

In folk medicine, propolis is widely used in the treatment of stomach cancer - this bee product inhibits cancer cells, allows healthy cells to recover and grow, and stops the progression of malignant formation.

Propolis with diagnosed stomach cancer can be consumed in its natural form - 5 grams 60 minutes before meals at least 3 times a day. Propolis must be put in the mouth and chewed thoroughly - a dubious pleasure, but very useful for stomach cancer.

1. Melt 1 kg of butter in a water bath and heat almost to a boil.
2. Grind propolis (150 grams) and dip in hot butter.
3. Thoroughly stir the mixture until completely cooled.

Propolis oil is taken at a dose of 1 tablespoon before meals, there should be 3-5 doses of medication per day.

Note:for better absorption medicinal oil with propolis, you need to add the same amount of milk or plain water to a tablespoon of the product.

Chaga is a mushroom that grows on trees (birches). In the treatment of stomach cancer, chaga will also be useful for late stages development of pathology surgical intervention the patient is contraindicated or its implementation is impractical. In this case, a decoction of chaga will bring great relief to the patient.

To prepare a medicine from chaga, you need to take birch mushroom, rinse it and grind it in any convenient way. Then 1 part of chopped chaga mushroom and 5 parts of water (warm and boiled) are taken. Everything is mixed and left for tincture for 2 days. Reception schedule: half a glass of chaga infusion 3 times a day 20-30 minutes before meals. The shelf life of the finished medicinal product is no more than 4 days.

Note:you must inform your doctor that you have started taking a decoction of birch fungus. The fact is that during this period intravenous administration of glucose and the appointment of antibacterial drugs penicillin series.

According to traditional healers the following herbal recipe was kept in the Timashevsk monastery and helped to cure many people diagnosed with stomach cancer. Official medicine does not confirm this, but it does not put a categorical ban on the use of herbal medicines.

Important: the advisability of using a decoction should be determined only by the attending physician - we strongly recommend that you consult with specialists.

To prepare the Timashevsky monastery collection for stomach cancer, you must prepare:

• succession, wild rose, bearberry and immortelle - 20 g of each plant;
• sage - 35 g;
• wormwood - 15 g;
• yarrow, chamomile, birch buds, buckthorn, calendula, thyme, motherwort, linden flowers and cudweed swamp - 10 g of each plant;
• nettle - 25 g.

You will need dry and crushed raw materials, which must be thoroughly mixed. To prepare the medicine, 6 tablespoons of the herbal collection are taken (fill the spoons without a “slide”) and pour 2.5 liters of boiling water. Then the agent is put on the slowest possible heating and evaporated, avoiding boiling, to half the volume - this will take approximately 3 hours. The result is a strong concentrated decoction herbal collection, which after straining is stored in the refrigerator.

Note:the healing broth should not be allowed to freeze, but also stored even when room temperature it is not worth it - all medicinal properties may be lost. The best option- place a vessel with a herbal decoction on the lower compartment of the refrigerator door.

Scheme of administration: 1 tablespoon in a warm form 3 times a day an hour before eating.

The course of treatment of stomach cancer with such a decoction is 70 days of continuous use. Then you need to take a break of 15 days - during this period you should visit medical institution, undergo another study, check the readings of blood tests, urine and other biomaterials.

Note:even if it has improved significantly, doctors talk about the normalization of the formula, you should repeat the 70-day course of drinking the decoction according to the above recipe.

The disease under consideration is characterized by large fluid losses - this occurs when frequent vomiting or bleeding. To make up for the loss, doctors recommend drinking 2 liters of fluid daily - however, such recommendations are given only to those patients who do not have peripheral and central edema. Juices, with and without pulp, official medicine highly recommended for stomach cancer. Moreover, you can cook them from vegetables, fruits and berries, but try not to get carried away with exotic products - juices from fruits familiar to a person will have the greatest effect.

Juices do the following:

• sour- increase acidity gastric juice reduce the body's need for table salt, significantly increase the threshold of the gag reflex, and sweet and sour juices also have a tonic effect;
• bitter- are made from, turnips, cabbage, have a stimulating effect on appetite, normalizing in relation to intestinal motility;
• sweet- saturate the body with vitamins, indigestible fiber and minerals.

The attending physician can significantly increase the amount of juice consumed during the period of chemotherapeutic measures, with frequent vomiting, diarrhea. Conversely, when diagnosing peripheral and / or central edema, with the accumulation of fluid in the abdominal cavity, the amount of fluid consumed, including healthy juices, is reduced.

Note:after a course of chemotherapy, some patients are recommended to take 20-30 ml of table wine. The fact is that a small amount of This drink improves appetite, has a tonic and calming effect. But the decision on the advisability of drinking even small amounts of table wine should be made exclusively by the attending physician of a particular patient.

Neither treatment with chemotherapy drugs, nor surgery, nor the use of folk remedies will have the desired effect of healing stomach cancer if the patient does not adhere to a diet. This statement is also approved by official medicine - even with an early diagnosis of the disease in question, the doctor must immediately inform the patient about the need to follow a certain diet.

The essence of dietary nutrition for stomach cancer:

Principles of choice of diet for gastric cancer:

In general, with stomach cancer, you can use three diet options - they take into account the patient's body weight and activity:

1. Nutrition of a patient diagnosed with stomach cancer normal weight body and the absence of metabolic disorders:

• energy value of food - no more than 2400 Kcal per day;
• the allowable amount of carbohydrates per day is 330 g;
• the total amount of protein per day is 90 g, this amount should include 45 g of vegetable proteins;
• the amount of fat consumed per day should not exceed 80 g, of which vegetable - 30 g.

1. Nutrition of a patient with a lack of body weight (up to exhaustion), s severe violations metabolic processes, during the recovery period after a course of chemotherapy, radiation:

• you need to consume more than 3600 kcal per day;
• protein per day should be ingested in an amount of at least 140 g, of which only 70 g should be in the vegetable form of the substance;
• carbohydrates per day should not be less than 500 g;
• per day you need to consume 120 g of fat, of which no more than 40 g is for the vegetable type of substance.

1. Diet of a patient with severe dysfunctions of the liver and kidneys, with a critical decrease in body weight:

• the number of total calories per day - a maximum of 2650 Kcal;
• total number of carbohydrates - 400 g;
• the amount of protein ingested per day - a maximum of 60 g, of which animals - 30 g;
• the consumption of fats should be within 90 g, of which only 30 g fall on the share of vegetable.

Important: in no case should you independently make a decision to limit the use of a particular product - perhaps it will just become indispensable in certain situations.

The treatment of stomach cancer is a lengthy process, requiring the use of exclusively integrated approach. Despite numerous legends and myths about miraculous healing from malignant disease with the help of herbs, propolis and alcohol tinctures, you should not trust this method of treatment by 100%. But doctors recommend not completely abandoning the use of folk methods for healing stomach cancer - at least almost all of the remedies listed in this material have a positive effect on the level immune system, normalization of metabolic processes.

Separately, it is worth clarifying about the diet for stomach cancer - such an arrangement of a malignant disease in itself implies a nutritional correction. If you ignore the recommendations of doctors, regularly break the diet, then the deterioration of health and progressive developing disease will be guaranteed.

You can't selectively agree to different methods treatment of stomach cancer - get advice from your doctor and use all the possibilities for healing. Believe me, modern medicine has everything for this. True, much depends on the stage at which the disease was diagnosed - stage 4 a priori ends in death.

Tsygankova Yana Alexandrovna, medical observer, therapist of the highest qualification category.

Stomach cancer

Is it possible to cure this terrible disease with herbs and folk remedies - stomach cancer, in front of which medicine so often turns out to be powerless? To answer in the affirmative to this question would be the height of frivolity, alas - otherwise stomach cancer would have been defeated long ago.

However, albeit with some precautions and reservations, sometimes a positive answer could be given. There are many examples of complete deliverance from the most severe forms of stomach cancer with the help of the most ordinary, commonly available medicinal plants.

Every slightest chance offered by medical specialists must be immediately seized. I am writing these lines only for those patients with stomach cancer who scientific medicine help is no longer in power and there is only one hope - for folk medicine.

At advanced cancer stomach, not without success, such a folk remedy is used:

Aloe, pelargonium

The drug is prepared from juice aloe and cognac . Aloe leaves are taken from a plant no younger than three years old, kept for 10-12 days in a dark place at a temperature of 6-8 degrees - in a cellar or in a refrigerator, after which, crushed, squeeze the juice. Two tablespoons of juice is enough for half a liter of cognac.

Separately, an infusion of pelargonium leaves is prepared. Three fresh leaves of this houseplant scalded with three tablespoons of boiling water, tightly close the dishes and put on hot (but not boiling) for 8 hours water bath. Then the infusion is filtered and poured into cognac, already mixed with aloe juice, 3 drops of 5% iodine tincture are added.

All proportions must be observed exactly. And this folk remedy is ready for use. Take it for stomach cancer, 1 tablespoon 2 times a day on an empty stomach in the morning and evening.

After a few days, pain may appear, especially at night, and even bloody issues, but a couple of weeks later, there is a steady improvement. The pain disappears and never returns. This is a characteristic sign of the beginning of recovery. (If there is no improvement and the pain does not stop by the end of the second week, then other folk remedies must be connected).

O complete cure from stomach cancer with this simple mixture, there are, albeit single, but quite reliable information. The tumor resolves completely, patients subsequently live for more than a dozen years. They, lucky, can express only the best wishes.

Treatment of stomach cancer with chaga

However, in the fight against stomach cancer, the most popular chaga - birch tinder fungus(not to be confused with false tinder fungus), a growth with a cracked black surface, which is a kind of vegetable cancerous tumor tree.

Preparations from chaga slow down and often stop the growth of the tumor, prevent the development of metastases. The medical industry produces a semi-thick extract from chaga - befungin. However, patients often prefer to prepare an infusion with my own hands– must be taken into account psychological factor, to natural product there is always more trust.
The generally accepted method of preparing the infusion is simple:

Pieces of chaga are poured boiled water equal to enough to completely soak the body of the fungus. Insist 4 - 5 hours, then grind on a grater or in a meat grinder. The water remaining after soaking is heated to 50 ° C (more heat not recommended), put chopped mushroom at the rate of 1: 5, that is, 5 glasses of water for 1 cup of chaga. They insist exactly two days and filter through gauze folded in several layers, squeeze out the swollen mushroom mass well.

The resulting thick liquid is diluted with boiled water to the original volume and taken at least three glasses a day in fractional portions throughout the day.

They drink it not only for stomach cancer, but also for other types of malignant tumors. If the tumor is located in the small pelvis (prostate cancer, rectal cancer, etc.), then warm microclysters are additionally made at night - 5-100 ml of infusion. Treatment is carried out in courses of 3-5 months with short breaks for 7-10 days.

In the treatment of stomach cancer with chaga, sugar, jam, honey, sweets, ice cream, herring, smoked meats, lard, hot spices, alcohol, vitamins A and B, fruits - grapes are considered undesirable in the patient's diet.

It is recommended to eat mainly dairy products, especially to consume a lot sour milk, which weakens fermentation and decay in the intestines, fish, veal, chicken, eggs, buckwheat porridge, peas, including green peas, soybeans, beans, rice, oatmeal, cheese, vegetables, garlic, carrots, beets, fresh cabbage and pickled.

The therapeutic effect of chaga in stomach cancer largely depends on the quality of raw materials.
People's experience suggests that the best chaga is the one that is taken in the spring, with the beginning of sap flow, at the fertile time for the awakening of nature, and only from a living tree, and no matter how big, no matter how attractive the mushroom is, it should not be taken at the bottom, especially from bases of old trees.

Birch should be no younger than twenty, but no older than fifty or sixty years. And as the nightingale gets drunk with dew from a birch leaf, it is advisable to stop collecting. All these subtleties must be known and observed in order to have high quality medicinal raw materials.

Treatment of stomach cancer by a highlander

In the treatment of stomach cancer, chaga is successfully combined with serpentine mountaineer root, popularly called the serpentine, cancer necks. Its rhizomes are very rich in tannins, have hemostatic, astringent and anti-inflammatory properties. They are sometimes used separately in an aqueous infusion or in an alcoholic tincture for cancer of the stomach and intestines with bleeding.

An aqueous infusion is prepared from 2 teaspoons of crushed root to 1 cup of boiling water, steamed overnight in a thermos. In the morning, filter and drink during the day in small sips - this daily dose with stomach cancer.

Alcohol tincture is made at the rate of 1 tablespoon of the root per 100 ml of 70 ° alcohol, they drink 30-40 drops 2-3 times a day. The dosage is averaged, if necessary, it is increased to one full teaspoon per reception.

However, it is preferable to use serpentine together with chaga.

3 tablespoons of the root and 3 tablespoons of chopped birch fungus are poured into a bottle of vodka (0.5 l), kept in a dark place for two weeks, then taken 1 tablespoon 3 to 6 times a day for stomach cancer.

Who can not stand alcohol, he can make a water infusion:

one teaspoon of root and mushroom in a glass of boiling water, languishing in a hot oven or in a thermos all night. Usually the infusion is prepared with a margin, 3-4 cups each.

In the morning they drink half a glass on an empty stomach at once, then during the day in small fractional portions up to one to one and a half glasses. The course of treatment lasts depending on the patient's condition - from three weeks to three months, sometimes longer, until stable signs of improvement in health.

Treatment of stomach cancer with plantain

An infusion of plantain leaves for stomach cancer is popular in the folk medicine of Armenia. They drink it like tea, brewing a handful of herbs with two glasses of boiling water.

The hemostatic, healing and analgesic properties of plantain leaves were used by the great Abu Ali Ibn-Sina, better known in Europe as Avicenna, for tumors and malignant ulcers.

Many herbalists revere the juice from fresh leaves more efficient means. But the methods of extracting juice have their own subtleties and secrets, as well as in the very collection of grass.

From ancient times there is a sign that it is impossible to cut plantain leaves with a sickle, knife, and in general any other tools made of metal. Collect them only by cutting off with your hands.

The best time to collect is either in the morning, immediately after the dew has dried, or in the evening dew after sunset, in the first week after the start of flowering, and so that the young month is born, since the most favorable time comes at the first phase of the moon. (Roots, on the contrary, dig in the fourth phase of the moon, at sunset, also without using metal objects).

This is not mysticism. AT different watches days in plants, as in all living beings, bio chemical composition also different.

The easiest way is to pass the collected leaves through a meat grinder and squeeze with a juicer. Some of the valuable medicinal properties appears to be lost in this case. It is probably best to use the more time-consuming, but reliable old-fashioned way: crush the grass to a gruel with a wooden pusher, then squeeze it manually through multilayer gauze.

Plantain juice is used not only in pure form, but also in various preparations. Sometimes freshly squeezed juice is mixed with honey, taking them equally, and boiled over low heat for twenty minutes. One dessert spoon of the mixture should be kept in the mouth, gradually swallowed along with saliva for cancer of the throat, esophagus, stomach.
I do it a little differently.

Pounded to performance cell sap I mix the leaves with an equal amount of granulated sugar, put them in a warm place in the kitchen, from time to time compacting with a wooden spoon so that the juice that stands out is on top. You can also use oppression, as with sauerkraut. Otherwise, mold may appear on the green mass floating up, and the juice prevents its formation.

Fermentation takes place for ten to twelve days, then the juice can be pressed. Slightly fermented, it tastes good. Probably, some biochemical processes take place in it during this period, making it even more healing. But no matter how attractive taste qualities the resulting liquid, you need to take it only 1 tablespoon 3-4 times a day shortly before meals.

The course of treatment requires an average of 3 to 5 liter jars of plantain green mass, respectively, the same amount of sugar. Juice must be kept in the refrigerator. For longer storage, for example, for the winter period, it can be mixed with alcohol: for 2 parts of juice - 1 part of alcohol. In the absence of pure medical alcohol, vodka can replace it, only in equal proportions with juice - one to one. They also take a tablespoon for cancer of the stomach, intestines and lungs, which I have repeatedly tested in combination with other means and sometimes gave positive results.

Treatment of stomach cancer with celandine

Plantain juice is often combined with juice, with water infusions or alcohol extracts from celandine grass. And celandine is used everywhere in different ways. In folk medicine of Belarus, for example,

1 tablespoon of celandine herb is brewed with a glass of boiling water and drunk 1 tablespoon during the day, before meals and between meals, from any cancerous tumors.

Exactly the same infusion, aged in a hot oven or in a thermos for 4 hours, is no longer drunk by a tablespoon, but by 200 ml twice a day, in the morning and in the evening, with tumors in the liver area.
Juice or concentrated alcoholic tinctures from a fresh plant are considered more preferable.

Freshly squeezed juice is half diluted with vodka, kept for several days and taken 1 teaspoon 3-4 times a day. Or a fresh plant, crushed, is poured with diluted alcohol just enough to soak green mass. A week later, filter and take 20 drops in a glass of water before meals, increasing the intake by 1 drop every day, gradually bringing it up to 50 at one time.

Celandine blooms all summer, but for drying, juicing or extracting, I collect it only in the spring, at the beginning of flowering, before the green pods appear. This gathering time coincides with the arrival of the swallows. As I saw them - go for celandine. The most true sign.

Not by chance Latin name grass comes from the ancient Greek word for "swallow". Even the ancient Hellenes noticed that celandine blossoms with the arrival of swallows, and fades with their departure.
When collecting celandine, it must be remembered that the most healing qualities possesses grass growing in shaded places, and not in open glades and edges. It is necessary to collect in the late afternoon, shortly after the full moon.

More examples of folk recipes

Calamus - rhizome - 10 g. Cobweb burdock - inflorescences - 25 g. Spider web burdock - roots - 35 g. Field thistle - inflorescences - 50 g. Black poplar - buds - 5 g. All components are well crushed and poured with 1 liter of boiling water .

After insisting until cool, drink glasses 3-4 times a day for stomach cancer. Or they do it like this:

calamus roots, burdock roots and black poplar buds (we call it black poplar) in the above quantities insist on 0.5 liters of vodka for 8-10 days. And the inflorescences of burdock and wild thistle, taken in the same amount, are poured with 1 liter of boiling water, insisted until cool.

Alcohol tincture is taken in a tablespoon 3 times a day, and water infusion is drunk in glasses 3-4 times a day, making half-hour or hour breaks between taking alcohol tincture and water infusion - for stomach cancer.

Roots of May burdock rubbed on a grater and eaten fresh for stomach cancer. Vodka tincture

- 8 - 10 tablespoons of crushed dry roots per 0.5 l of vodka - after two weeks of infusion

drink 1 tablespoon 3-4 times a day for malignant tumors of the gastrointestinal tract. Or they prepare a daily water infusion from a dried root with the calculation

1 tablespoon per glass of boiling water, taking half a glass 4 to 5 times a day before meals.

In addition, with stomach cancer, they drink a decoction of burdock inflorescences, brewing them like tea, 8-10 flowers per glass. The freshly mashed root is boiled with a sufficient amount of butter (of course, not sandwich oil), raw chicken egg yolk is added (taken not from a poultry farm, but from a village chicken) and eaten with tablespoons for cancer internal organs. Exactly the same mixture lubricates the affected areas. skin cancer. Let me give you a few more ways to use burdock as an example.

The dried root is ground into powder, mixed with honey and alcohol in equal proportions, insisted in the dark for exactly a week, filtered well.

Take 1 tablespoon 3-4 times a day with burdock juice. (By the way, juice can be prepared not only from the roots, but from the whole plant throughout the summer). In other cases, take equal parts seeds, dry leaves and roots of burdock.

One tablespoon of the mixture is poured into a glass of cooled boiled water, put in the refrigerator overnight. In the morning bring to a boil, cook over low heat for 2-3 minutes. After cooling, filter.

Drink 1 tablespoon 3-4 times a day shortly before meals.
For medicinal purposes, burdock is usually used and cobwebbed burdock. However, small, small burdock should not be neglected either. A decoction of its leaves, collected during flowering, is also drunk as a tea for stomach cancer.

By folk omens and burdock has its own picking times. Leaves are desirable to take at birth new moon, in the morning and before noon. It is better to dig the roots in the evening, closer to sunset, during the full moon.

The roots of burdock should be juicy and fleshy, from the first year of vegetation, and in plants of the second year, already faded, the roots are woody, they are unsuitable for medicinal purposes. The books recommend washing the dug up roots cold water, but I usually don’t do this - when in contact with water, fermentation processes quickly begin in them, blue appears on the white pulp in the center. This greatly reduces healing properties or eliminate them altogether. And the dried up remains of the earth by the end of the first day are easily removed with a stiff brush.

But if it rains for a long time and the earth is limp, and the roots are utterly dirty, you still have to wash them, you can’t get anywhere. But even in this case, the roots should not be left wet even for a couple of hours. Washed clean - and immediately dry thoroughly with a cloth, removing all excess moisture.

I won't list all the benefits. wormwood (Chernobyl) , I will focus on the use in malignant tumors.
An infusion of herbs collected at the time of flowering is drunk for cancer of the esophagus, stomach and intestines.

The infusion is prepared from 2 tablespoons per 0.5 liter of boiling water, kept for at least 2 hours, or brewed overnight - this is the daily dose. Drink half a cup half an hour before meals.

But most often the root is used, also for cancer of the stomach, rectum, uterus.

For a decoction, 2 tablespoons of dried root are poured with a glass of boiling water, additionally boiled over low heat for 10 minutes, filtered after cooling. Take 2 tablespoons 3 times a day 20-30 minutes before meals.

Some patients prefer to use alcohol tincture:

5 tablespoons of crushed roots pour 0.5 liters of vodka, insist 2 weeks. Take 1 teaspoon 3-4 times a day before meals.

There is also another recipe.

The crushed dry roots of Chernobyl are poured with alcohol with a strength of 70 °, insisted at room temperature for 10 days.

Take 15 - 20 drops in 50 ml of water 3 times a day for cancer of the stomach and female genital organs.

calendula it is advisable to take it in the form of a powder from the flowers "at the tip of a knife", or rather, 0.3 grams 3 times a day with water. Or drink 1 teaspoon of alcohol tincture 3 times a day half an hour before meals, diluted in 100 ml of warm boiled water. It is better to make the tincture yourself

- 10 tablespoons of flowers insist 2 weeks in 0.5 liters of vodka.

Powder and tincture of calendula are used in cancer of the stomach, intestines, female genital organs.

As for horsetail, then its richest chemical composition, perhaps, fully contributes to the fight against malignant tumor, especially in cancer of the stomach, liver, intestines. Here, too, the most alcohol tincture, which is prepared in a ratio of 1:10, after a month, filter and drink 1 teaspoon 3 times a day. It is even better to insist horsetail in grape wine:

50 g of chopped herbs for 400 g of dry white wine. Keep warm for 7 days. Strain and take a glass of wine - 30 ml - 3 times a day before meals.

In the treatment of stomach cancer, they are rarely limited to one single plant. This is the same as if one horse were trying to pull a stuck heavy cart out of impassable mud.

Lemon is a fruiting evergreen tree with a spreading crown up to 6-7 m high. The leaves of the plant are fragrant, with a characteristic lemon smell. flowers white color, fragrant. Fetus yellow color, oval in shape, with a dense skin and pulp of a sour taste.

The birthplace of citrus fruits is the subtropical and tropical regions of Asia. Currently, the plant is widely cultivated in countries with a subtropical climate.

lemon has a wide range medicinal properties. Indian yogis call lemon a universal product for maintaining health. In folk medicine different countries lemon preparations are used in the form of tinctures, syrups, oils, fresh and dried lemon peel is used.

Composition of lemon and its medicinal properties

Lemon juice is an excellent source of vitamins. Modern medicine recommends using lemon to strengthen the immune system, to prevent beriberi, especially when there is a lack of vitamins C and P in the diet. Regular use of lemon slows down the aging process, has a rejuvenating effect on the body.

In addition, lemon has a strong antiseptic, anti-sclerotic, anti-cold effect. Lemon is part of many medicines: healing wounds, relieving inflammatory processes, killing worms and microbes, strengthening the body as a whole. Lemon preparations are recommended for use in diseases of the gastrointestinal tract (gastritis with low acidity), atherosclerosis, urolithiasis, gout, as well as with hemorrhoids, impaired metabolism, feverish conditions.

Diluted lemon juice is used as a mouthwash for sore throats and other inflammatory diseases. Lemon juice can be used externally to treat fungal skin diseases. Eating lemon strengthens bones and nails. Lemon is also considered an antidepressant because it can relieve nervous tension and improve your mood.

Research on the anti-cancer properties of lemon

In the fight against cancer, scientists emphasize the role of limonoids found in lemons and other citrus fruits, as well as vitamin C and flavonoids. These substances act as powerful antioxidants that can neutralize active forms oxygen, which are known to damage cells and cause serious chronic diseases, including cancer. In-depth studies are currently underway that should shed light on how strong the anti-cancer properties of lemon are.

The use of lemon for the prevention and treatment of cancer in folk medicine

Lemon juice, if you drink it without sugar in its pure form, is able to normalize the pH balance with increased acidity of the body, which leads to general health improvement organism and negatively affects the growth and reproduction of tumor cells.

For prevention and treatment cancer use the following treatment mixture.

Take 1 glass of raisins, dried apricots, walnuts, figs; large dried fruits finely chopped. Add 2 lemons, previously peeled and chopped, pour 0.5 cups of honey, mix. Take 1 tbsp. spoons three times a day.

Many advocates have a simple recipe where lemon is used along with baking soda. Take 250 ml of filtered water, juice of 1 lemon, 1 teaspoon of soda, mix. Drink several sips 3 times a day before meals.

For the treatment of all types of cancer, the following is also used remedy. Ingredients: lemon juice, beetroot juice, garlic juice, radish juice, carrot juice, Cahors (wine), honey (1 glass each). All components are well mixed. Store in a glass container in a dark cool place. Take 50 ml three times a day, 20-25 minutes before meals. 5-6 courses of treatment are carried out annually, with intervals between courses of 3-4 weeks.

Lemon: contraindications

With caution, lemon should be used by people suffering from pancreatitis, as well as hypertensive patients. Lemon acid has the ability to destroy tooth enamel, so lemon juice, even diluted, should be drunk through a straw, and then it is advisable to rinse your mouth with water (you can use a small amount of soda).

Important! Any treatment of oncological diseases should be carried out only under the supervision of the attending oncologist!

Causes of occurrence stomach cancer are: genetic predisposition, excessive consumption of fried and spicy foods and foods with preservatives. An important role is played by the presence of diseases of the stomach ( erosive gastritis associated with helicobacter pylori). Excess weight and also contribute to the development of gastric cancer.

In the absence of contraindications, surgical treatment of this disease is carried out. In case of impossibility of its implementation, or is carried out. Therapeutic nutrition and diet are an integral part of the treatment of this disease. Target therapeutic diet- creating conditions for eliminating pain, restoring impaired digestion and maintaining metabolic processes at the required level.

The diet for stomach cancer at any stage of the disease provides for the exclusion of mucosal irritants. Eating at the same time and in small portions, sparingly affects the mucous membrane, helps to eliminate inflammation and restore digestion after a partial or total resection of the stomach.

In addition, medical nutrition:

• prevents weight loss as nutrition is balanced;
• increases the tolerability of anticancer treatment and reduces the risk of complications after surgery;
• normalizes ;
• supports ;
• improves the patient's quality of life.

Since stomach cancer, along with other causes, occurs against the background of the regular use of foods with food colorings, flavor enhancers and flavorings, they should be excluded from the patient's diet forever. to external carcinogens are also excess amount salt in food meat delicacies, smoked, pickled, canned and fried foods, alcohol, nicotine, drugs ( , hormones ).

Lack of nutrition contributes to the development of stomach cancer ascorbic acid , low level and beta carotene in the diet.

A certain diet is observed before and after the operation, and the selection of products also depends on the stage of the disease. The patient's diet a few weeks before the operation includes a sparing regimen, which provides for regular and fractional nutrition facilitating the digestion and assimilation of food. Preference is given to mushy and liquid foods that quickly leave the stomach, and steamed dishes.

Much attention is paid to proper nutrition after surgery, in which a complete resection (removal) of the stomach, part of it or part of the stomach and partially the esophagus can be performed. In any case, digestion is disturbed, and this is due to the fact that food enters the 12 duodenum bypassing the stomach. The patient should exclude from the diet products that are digested for a long time.

diet at an early age recovery period has a hard mode.

• in the first days after the operation, nutrition is provided through a tube or intravenous support;
• gradual expansion and increased load on the stomach;
• strict restriction of dishes and methods of their preparation;
• consumption of small portions.

In the first days after the operation, fasting is sometimes recommended, and the patient is given solutions intravenously. In the future, nutrition begins with the intake of infant formulas and mashed potatoes, and protein proteins are also widely used during this period. enpits (products with high content proteins, fortified with essential fatty acids, vitamins and iron) or defatted enpits (contain increased amount protein, carbohydrates, vitamins and iron). They are diluted and injected through the mouth in 30-50 ml.

The first two days are used, and on the third day mucous soups, fresh cottage cheese, meat or fish soufflé, soft-boiled egg are allowed. Gradually introduce cereals, scrambled eggs, mashed vegetables (boiled). The portion of food increases from 50 grams to 400 grams (on the 10th day after the operation). The introduction of proteins, fats, carbohydrates and fluids into the diet is carried out gradually. Due to the fact that the food immediately appears in the intestines, at first the patient will experience palpitations, weakness and.

To adapt to the new conditions of digestion, it is recommended:

• eating small portions of food;
• slow food intake and thorough chewing;
• complete exclusion of honey, sugar and other light carbohydrates;
• exclusion of fluid intake immediately after a meal, drinks can be consumed 30-45 minutes after a meal.

Difficulty in providing adequate nutrition stage 4 cancer , since surgical treatment is not used, and the progression of the disease is accompanied by severe eating disorders. Often, at grade 4, the patency of the organ is impaired due to the large size of the tumor and minor operation, as a result of which food is transported around the tumor.

When creating an anastomosis between the stomach and intestines, the patient eats himself. Of course, that food should be liquid and mashed (cereals, cereal soups, soft-boiled eggs). Usually such patients are prescribed intensive courses of chemotherapy and radiation exposure that negatively affect nutritional status. Chemotherapy drugs and radiation therapy cause food aversion, nausea, taste changes, vomiting, and complete absence appetite. Many patients experience psychogenic anorexia . This leads to development cachexia and protein-energy malnutrition. All this aggravates the patient's condition.

In such conditions (if the patient can eat on his own), it is necessary to include energy-intensive foods in the diet and take them at any desire to eat, even not according to the regimen. These products include red caviar, pastes, honey, chocolate, cream. Meals are organized up to 8 times a day, with minimal portions of food.

To improve appetite, with the permission of a doctor, spices, pickled vegetables, sour juices and sauces based on pickled vegetables can be added to dishes. During the course of chemotherapy, fluid intake should be increased to 2 liters, mainly due to juices, rosehip broth, and purified water. Useful juices from carrots, beets, bell pepper, cabbage, celery, tomatoes, lettuce, currants, cherries, cranberries. Slightly bitter juices (from cabbage, grapefruit or turnips) stimulate appetite and peristalsis.

If a probe is installed to the patient, then special mixtures or crushed and pureed soups and liquid cereals are introduced into it. With effusions in abdominal cavity fluid intake, on the contrary, should be reduced.

Diet for stomach cancer

Nutrition for patients undergoing surgery and chemotherapy should be organized in such a way as to create all conditions for the restoration of digestive function. Two weeks after the operation, the patient is transferred to a sparing one, which must be followed for three to four months or more. Food should not irritate the mucous membrane, include a sufficient amount of protein, vitamins and minerals for complete metabolic processes. Any irritants should be excluded from the diet.

Mechanical irritation of the gastric mucosa is caused by:

• taking a large amount of coarse fiber (radish, turnip, beans, gooseberries, grapes, bran, raisins, dates, bran bread);
• a large amount of food at one time;
• the use of sinewy rough meat and poultry skin.

Chemical irritation of the mucosa is caused by:

• sour foods and sour unripe fruits;
• broths, strong broths of vegetables, spices and fried foods;
• canned food, smoked products, tomato sauce, pickled and pickled vegetables, meat and fish cooked in their own juice, rye bread, pastry, whey;
• superheated dietary fats, strong tea and coffee, alcohol, carbonated drinks, raw vegetables, sour fruit and berries.

The thermal effect is exerted by excessively cold or hot food.

In this regard, the patient's diet should include warm, not rough, mashed dishes with a weak juice effect: milk, eggs, milk porridge, boiled meat (in variations).

Nutrition in the first months after surgery Diet #1 and has the following principles:

• Six meals a day are organized (more than 10 times if desired) and the amount of food taken at a time is limited.
• Eat only freshly prepared meals and natural products.
• At first, food is cooked in a mushy and jelly-like form. This diet helps the healing process. Porridges are well boiled, and then wiped and diluted with boiled water.
• At first, soups are allowed only mucous (they mechanically spare the stomach as much as possible) on water from oatmeal, semolina, rice groats. Mucous soups are decoctions obtained by long-term cooking of cereals. The broth is filtered, but not frayed, lightly salted and put oil. They can also be prepared from baby food flour or from ground cereals. A little later, when soups with vegetables and cereals are allowed, they are rubbed, and even later, vegetables for soups are finely chopped.
• Any causative agents of secretion (all broths, sour drinks, dishes from sour fruits and sour fruits) and mucosal irritants (coarse foods and vegetables, coarse cereals) are excluded.
• Hard-to-digest foods (mushrooms, tough meat with tendons and skin) are excluded.
• Any is not allowed fresh bread.
• Cereal dishes (from buckwheat, oatmeal, rice groats) are prepared in the form of liquid porridge in milk, rubbed and butter is added to the finished ones.
• Excessively cold and hot dishes are excluded.
• In the absence of kidney disease, increase fluid intake due to fresh juices, mineral waters, decoctions of herbs and rose hips, compotes.

Therapeutic nutrition is prescribed taking into account the energy costs of a person and depends on the initial weight. For a patient with normal weight in the absence of metabolic disorders, a diet with a calorie content of 2400 kcal, a total amount of protein 90 g (animal 45 g), fats - 80 g and carbohydrates - 330 g is used.

With a pronounced deficiency of weight in a patient and exhaustion, after chemotherapy or radiotherapy the energy value of food should be 3600 kcal, protein 140 g (70 g of animal), fat - 120 g, carbohydrates - 500 g.

With critical weight loss and impaired kidney and liver function, the energy value of the diet should be 2650 kcal, protein - 60 g, fat - 90 g, carbohydrates - 400 g.

A lifelong anti-relapse diet should also be sparing:

• Avoid foods that increase secretion as much as possible (rich broths, spicy, pickled, smoked and fried foods, alcoholic drinks, coffee, tea, carbonated drinks).
• Avoid irritating foods (acidic fruit and citrus juices, cranberries, sour tomatoes, peppers, garlic, turnips, radishes, strong coffee, ginger, chocolate, alcohol) and products that enhance gas formation.
• Take a small amount of food - a portion the size of a fist at a time. Frequent meals(5-6 times a day) and do not overload the stomach at night.
• Reduce the amount of fat (fatty pork, goose, duck, lamb, cream, cream cakes) and eliminate animal fats.
• The main methods of cooking are: boiling, stewing and baking in the oven.
• Do not mix incompatible products to avoid decay and fermentation.
• During a stable remission (not earlier than a year later), nutrition can be close to nutrition healthy person, but with restrictions on spicy dishes, excluding foods with preservatives, fried foods and smoked meats.
• The transition to a more expanded diet should be gradual, and vegetable-milk food should prevail, which improves metabolic processes and gastrointestinal function. The diet must be followed throughout life.

Approved Products

• Vegetable soups are prepared potato broth or vegetable broth with pureed vegetables and cereals. Egg-milk mixture is introduced into soups and seasoned with oil. You can use milk vermicelli soups, as well as mashed soups with the addition of mashed meat (chicken).
• Cereals are added to soups (rice, semolina, buckwheat or oatmeal). Porridge, as an independent dish, can be boiled in milk or water, but be sure to boil well, and whole grains - at first it is better to wipe.
• First, cereals are used in a semi-viscous state, and after a few months - in a crumbly state, and in the form of krupeniks (casseroles) with the addition of cottage cheese or vegetables. You can also use vermicelli or thin noodles for side dishes. butter and vegetable fats added to ready meals without heat treatment.
• Meat and fish are allowed only low-fat varieties. Use beef, young lamb, lean pork, chicken and turkey. Steam and boiled dishes, oven-baked dishes are also allowed (a few months after a strict diet).
• The first time you need to eat boiled twisted meat, steam cutlets, quenelles, mashed potatoes and soufflés, and a little later (in a month) meatballs, zrazy and beef stroganoff (only from pre-boiled meat) and baked lumpy meat are introduced into the diet.
• Lean fish can be steamed or baked. It is cooked in a piece (the skin is first removed) or chopped, in the form of meatballs (cutlets, meatballs, zrazy).
• Eggs are allowed in the form of omelettes, soft-boiled and raw.
• From dairy products you can milk and cream, non-acidic kefir and cottage cheese, sour cream. From cottage cheese minimum percentage fat content, you can cook lazy dumplings, cheesecakes and puddings.
• Stale or dried wheat bread is allowed. You can use crackers, dry biscuit or low-fat cookies.
• Be sure to include vegetables in the diet (potatoes, beets, young peas, carrots, cauliflower), they are steamed and served as a side dish in pureed form (mashed potatoes, soufflé). Only pumpkin and zucchini can be not pureed. In case of stomach cancer, it is recommended to eat vegetables with red, yellow and orange color (carrots, red peppers, yellow peppers, pumpkin), which contain a lot of carotenoids that have antitumor effects.
• It is good to eat onion and garlic. development cancer cells impede anthocyanins , which are found in eggplant, beets and red cabbage.
• It is recommended to drink juice from carrots and beets, starting with one or two spoons and bringing up to one glass a day.
• Freshly squeezed juice, especially beet juice, should be refrigerated for several hours before drinking. The work of the digestive tract improves under the influence of beets and black radish (if tolerated), from which salads are made. Pumpkin is useful for anemia fresh and dishes from it (up to 150 g, three times a day).
• Be sure to include citrus fruits and sea buckthorn, rich in vitamin C fruit. In early spring it is advisable to include nettle shoots, dandelion leaves, beet tops and chard in salads. Spinach and parsley should be on the table all summer season.
• You can drink green and weak black tea with milk or cream, still water, compotes, weak coffee with milk, fruit juices, rosehip infusion and a decoction of oats with honey.
• Sweet desserts are prepared from pureed berries, adding semolina. Sweet berries and fruits are first consumed boiled, they are used to prepare jelly, mashed potatoes, jelly and sambuki. With good tolerability, fresh fruits and berries.
• As desserts, meringues, marmalade, non-sour jam, marshmallows, marshmallows and honey are allowed.

Table of allowed products

Wholly or partially restricted products

• Rich meat, fish and mushroom broths (first 2 months). Then it is possible to use secondary meat broths.
• At first, vegetables rich in fiber (radishes, turnips, beans, peas, rutabaga, fruits with peel) and meat with cartilage, veins and skin are completely excluded.
• Spicy spices and sauces with preservatives.
• From meat products are prohibited: fatty pork, duck, lamb, goose, canned meat and smoked meats.
• Salty products, smoked meat and fish products.
• It is forbidden to use pickled and pickled vegetables, canned vegetables, causing an increase secretions. You can not eat irritating mucous meat sauces, tomato sauce, horseradish, mustard, pepper. The exception is garlic.
• Difficult to digest are millet, pearl barley, barley and corn grits, so they are excluded from the diet for a long time.
• Unripe fruits and vegetables.
• Coffee, strong tea, carbonated drinks, alcohol in any form.
• Various semi-finished products and animal fats.
• Fried eggs and hard-boiled eggs are poorly digested, so they are not recommended to be consumed in this form.
• Any fresh bread, rich and puff pastry, dried fruits, chocolate and ice cream, since an excessive amount of sugar enhances putrefactive processes.

Table of prohibited products

* data are per 100 g of product

Menu (Power Mode)

The menu should have enough protein in the form of meat and fish dishes, vegetables and slurry porridge. The transition from mashed dishes to non-mashed dishes is carried out gradually. New foods should be introduced into the diet carefully, observing your feelings. During the recovery period after surgery, the digestive organs adapt to the changed conditions, so you can not load them with heavy food.

Food should be tasty and varied, because the patient has reduced appetite and impaired taste sensations. You should take into account his tastes and cook your favorite dishes. It is necessary to include vegetables, fruits and juices from them, whole grains in the diet more widely.

Stomach cancer is a severe pathology that seriously disrupts the digestive process and significantly impairs the quality of human life. Naturally, during illness, nutrition should change. The condition of the patient and the tolerability of treatment depend on how the diet for stomach cancer is selected. Products are selected according to the degree of indigestion.

Proper nutrition for stomach cancer

This ailment is a serious test, accompanied by a complete breakdown, nausea and vomiting, intense pain syndrome. Treatment is aimed at stopping the growth of the tumor, curbing the appearance of new lesions and alleviating the patient's condition. Proper nutrition should also contribute to this.

The general principles can be formulated as follows:

• Reducing the single amount of food intake to a minimum. At the same time, it is allowed to eat up to 8-10 times a day, observing equal intervals between meals.
• Food should be comfortable in temperature - not too hot and not cold, approximately equal to body temperature. So it is better absorbed by the body.
• Solid foods must be chewed thoroughly to reduce the burden on the stomach.
• Prepare food immediately before eating.
• Steam, baked and boiled dishes are acceptable. Fried foods contain carcinogens that irritate the stomach lining.
• Diet for stomach cancer should promote good bowel movement. This is achieved by increasing the diet of plant foods containing fiber, which improves peristalsis and facilitates the process of releasing the body. Plant foods contain many vitamins and enzymes that slow down the spread of abnormal cells throughout the body.
• Eliminate the use of substances that irritate the stomach - hot spices and seasonings.
• Restriction of salt intake - a safe amount of it per day is 5g.
• Reducing fat intake.

Stomach cancer diet prevents sudden loss weight, helps to tolerate its side effects more easily, supports immunity and normalizes metabolism.

One of the reasons for the development of a tumor is the fact that modern products foods often contain artificial additives (flavor enhancers, flavors and colors). From the menu for stomach cancer, such products should be excluded forever. special diet appointed about a month before the operation. This is fractional and regular nutrition, preferably in the form of mushy, liquid and steam food. In this form, it is better digested and absorbed.

What is allowed to eat with stomach cancer

The menu during illness should be varied and meet the body's needs for minerals and vitamins. Of course, the taste preferences of the patient cannot be ignored. But to compile such a menu, he needs to know what to eat with stomach cancer.

• vegetables and fruits in a ripe state and especially rich in carotene. These are fruits of yellow-red shades;
• pureed vegetable soups;
• soups cooked in milk;
• mucous cereals from cereals or pumpkin porridge;
• low-fat cottage cheese;
• soft-boiled eggs and steam omelettes;
• dishes from dietary meat(chicken, turkey, rabbit) boiled and pureed;
• lean fish. It can be steamed or baked;
• butter and vegetable oil;
• bread from flour of the 1st grade of yesterday's baking;
• onion, carrot, red bell pepper, in which useful material do not collapse even after heat treatment;
• eggplant, beets and red cabbage are rich in antacids that slow down tumor growth in gastric cancer;
• kissels and jelly and compotes from ripe fruits;
• juices from carrots and beets are very useful - after preparation, such juice is defended for a couple of hours. They drink them, starting with 1-2 teaspoons a day, gradually bringing the norm to a glass;
• you can drink non-carbonated mineral water, green and not strong black tea;
• at gastric cancer citrus fruits and sea buckthorn are useful;
• in the spring, it is good to introduce parsley and radish, dandelion and nettle, young beet tops into the diet. They make salads.

In stomach cancer, nutrition depends on the degree of damage to the organ. If it is impossible to perform a palliative operation, and the patency is impaired, an anastomosis is formed - the part of the stomach free from the tumor is connected to small intestine bypassing the hearth. In this case, the patient eats on his own. In stage 4 stomach cancer with metastases, courses of chemotherapy are usually carried out, which worsens its condition with nausea and vomiting, aversion to food. Therefore, sometimes these patients develop psychogenic anorexia and complete exhaustion(cachexia). In such cases (if the patient eats himself), energy-intensive foods are useful to him: red caviar, honey, cream, pastes. Eating these foods is allowed for any desire to eat, even if it violates the diet, but in minimal portions. During the course of treatment, patients with stomach cancer should drink up to 2 liters per day. liquids (purified water, juices, rosehip broth).

If the doctor allows, sour juices and sauces based on pickled vegetables, juices from carrots and beets, bell peppers and cabbage, tomatoes and cranberries, cherries and currants are introduced into the menu.

If it is impossible to do such an operation, a gastrostomy is formed (an fistula between the stomach and the external environment) and the patient is fed with a probe, introducing special mixtures, pureed soups and liquid cereals.

Foods to be restricted:

• rich broths from meat, fish and mushrooms.
• fried and smoked foods.
• pickled snacks and canned food.
• hot spices and industrial sauces.
• alcoholic drinks and coffee, chocolate and sweet pastries.
• strong tea and soda.
• various semi-finished products.

In a word, food should be healthy and healthy, not harm, but help restore strength.