Preparation of dishes from the meat of wild animals. Dishes from boiled meat. Roast wild goat

Hot sandwiches in the microwave, a recipe with a photo is simple and delicious

It is not necessary to spend a lot of time and effort on preparing a delicious snack! You can make delicious and fragrant hot sandwiches with sausage, cheese and tomatoes in a matter of minutes. This treat is perfect for any snack with family or friends. You can take it with you on a picnic or wrap the children in school. The recipe will perfectly help out the housewives in case of guests who suddenly look at the light and urgently need to feed something.

With such sandwiches, you can experiment endlessly, adding other ingredients to your liking. But the combination of sausage, cheese and tomato is one of the most optimal. Such an appetizer will be juicy and tender, but at the same time very nutritious!

To enjoy the great taste, it is worth considering a few recommendations for making hot sandwiches in a hurry:

do not add too much mayonnaise to the loaf, as it can make the filling liquid;
a tomato should be chosen dense, with a small amount of juice so that it does not drain from the loaf;
if desired, sandwiches can be sprinkled with a small amount of your favorite herbs or spices before being sent to the microwave;
cheese can only be used hard varieties;
sausage, on the contrary, absolutely any will do.

Ingredients:

loaf or toast bread - 8-9 pieces;
tomato - 1 pc.;
smoked sausage or ham - 150 g;
hard cheese - 150 g;
mayonnaise - 3-4 tbsp. l.

Hot sandwiches in a hurry in the microwave, a recipe with a photo step by step:

It is necessary to take the indicated number of pieces of loaf or bread for toast and grease each of them with mayonnaise. In this case, it is important not to overdo it. Mayonnaise for cooking you need quite a bit. Sandwiches will already be very juicy due to the presence of fresh tomato in them.

Cut the tomato into thin slices and put 2 pieces on each piece of a loaf greased with mayonnaise.

Now you need to prepare the sausage. It must be peeled off the wrapper, and then chopped with a coarse grater. Spread in a thick layer on each sandwich.

Do the same with hard cheese. It should be coarsely grated and placed on top of the other layers. But this must be done in such a way that there is a little free space left to the edges of the sandwich. It is worth remembering that when melting the cheese will spread a little!

Now the resulting sandwiches should be laid out on a dish that can be used in the microwave. Put inside the device and turn on for a couple of minutes. The readiness of the snack can be determined visually. The cheese should melt and cover the surface of the sandwiches.

Here are such mouth-watering hot sandwiches from the microwave, according to a simple recipe with a photo, you should succeed.

Microwave ovens offer fabulous benefits: thaw, reheat and fry, cook even frozen foods quickly, fry without fat while preserving the vitamins, nutrients and flavors of food, serve warm food quickly at the table at any time.

The recipe for making such an appetizer depends on your taste preferences. Simple hot sandwiches in the microwave are made from sausage, smoked or boiled, and hard cheese. The latter melts under the influence of temperature and becomes viscous.

Sandwiches in the microwave

I want to tell you how to cook hot sandwiches with chicken and cheese. It is not only satisfying and tasty, but also quite interesting. Using vegetables and chicken (instead of sausage, for example) is also much healthier. Mayonnaise, by the way, can be easily replaced with sour cream or homemade sauce to taste. In this case, a microwave is used, but such sandwiches can be made both in a frying pan with a lid and in the oven.

Ingredients:

Bread - 3 Slices
Boiled chicken - 100 grams (or smoked)
Tomato - 1 Piece (or 2-3 cherry tomatoes)
Cheese - 50 Grams
Olives - 3-4 Pieces
mayonnaise - to taste
Greens - 1 Pinch

Cooking method:

Cut the bread into thin slices (or use already sliced, for example, toast).
Spread a small layer of mayonnaise or butter on it, for example.
Shred the chicken.
And put it on bread.
Slice the tomato into thin slices.
Lay it on top of the chicken meat.
Chop some olives or black olives.
Add them to your sandwich.
Sprinkle everything with grated cheese and send the sandwiches to the microwave, oven or frying pan to melt the cheese.
Before serving, sprinkle the finished sandwiches with fresh herbs.

Hot sandwiches in the microwave

When I discovered this recipe for myself, my children ate only such sandwiches for several days in a row. Over time, the classic recipe for sandwiches in the microwave has changed - the composition of the filling has changed. We make them from everything that is in the refrigerator, the main condition is the presence of cheese. This simple recipe for hot sandwiches will come in handy for you too - your children will be happy to cook them for themselves. Yes, and my husband and I, I must admit, we eat them from time to time - although it’s harmful, it’s tasty, after all.

Ingredients:

Bread - 4 Slices (white, black - to taste)
Sausage - 100 Grams (boiled, smoked)
Cheese - 100 Grams
Tomato - 1 Piece
Greens - 20 Grams

Cooking method:

How to cook hot sandwiches in the microwave:
Cut the bread into slices about 1 cm thick.
Sliced sausage and tomato.
Cheese is either grated or cut into thin slices.
We build a sandwich - we put sausage on bread, then a tomato and crown this work with a slice of cheese. We put the greens either on the cheese before cooking, or on a ready-made sandwich.
We put in the microwave for 5 minutes at a power of 600 watts. Ready!
That's all. The composition of the filling, the so-called sandwich topping, can vary based on what your family likes more and what is in the refrigerator.
The cooking process, in any case, remains unchanged.

Sandwiches with ham and green onions

A very satisfying snack that will replace a full meal. Such hot sandwiches with tomatoes and ham can be prepared for breakfast, for work, for a picnic or for a small feast. Men will especially like the dish, thanks to the meat included in the composition, as well as the rich spicy taste.

Ingredients:

200 g of a loaf;
1 large tomato;
Half red pepper;
12 g green onions;
50 g of ham and cheese;
Butter.

Cooking method:

Cut the banana into thin slices. Fry the pieces until golden brown in a pan. Cut the tomatoes into thin semicircles, cut the ham into slices.
Cheese grate on a coarse grater. Cut the bell pepper into very small cubes. Spread hot toast with butter.
Top with two slices of tomato and two slices of ham. Sprinkle sandwiches with grated cheese.
Then sprinkle with diced bell peppers. Place sandwiches with tomatoes and ham in the microwave for a minute or in the oven for a few minutes until the cheese is melted.
Sprinkle ready-made hot sandwiches with chopped green onions. Serve hot.

Sandwiches in the microwave

See my recipe for how to cook sandwiches in the microwave in 2 minutes. A dish for novice cooks and lovers of snacks. For breakfast, you can quickly satisfy your hunger, and for an afternoon snack, you can have a good meal in a couple of minutes. Choose products at your discretion, I only offer one of the many options.

Ingredients:

Boiled sausage or sausage - 80 Grams
Hard cheese - 40 grams
Tomato sauce - 3 Art. spoons
Loaf or bread - 3 Slices
Sour cream - 3 teaspoons
Mustard - 3 teaspoons

Cooking method:

Brush the bread with tomato sauce.
Lay mugs of sausage or sausages on the sauce. Top sandwiches with sour cream and mustard.
Grate the cheese on a fine grater on top.
Bake sandwiches for 2 minutes at 750 power in the microwave.

Microwave egg sandwich

Sandwiches are my favorite treat! I can eat ten at once. Although, depending on what. There are very satisfying ones, we hire two. This microwave egg sandwich is one of them. The process of its preparation is similar to the preparation of a whole dish, the main one. Beat first, then bake, and even if only in the microwave! But how tasty and appetizing it turns out. Everyone at home likes it. Perfect for breakfast. I share the recipe, and you share your impressions.

Ingredients:

Eggs - 2 Pieces
Hard Cheese - 2 Slices
Bacon - 4 Slices
Bread - 2 Slices

Cooking method:

Separate the whites from the yolks.
Above you need only proteins. Put them in the microwave for a minute (although this depends on the power of the microwave, the main thing is that they curl up and become a white homogeneous mass).
As soon as they are cooked, remove from the microwave and immediately put a piece of cheese on them so that it melts on the still hot proteins.
Place a paper towel on a plate and place the bacon slices on top. Microwave for 4-5 minutes.
All the grease that will come off the bacon will be absorbed into the napkin and will not get on your sandwich.
On a slice of bread, lay first the proteins with cheese, then the bacon.
Top with a second slice of bread. Your microwave egg sandwich is ready!

Hot sandwiches with sprats and cheese

How to cook hot sandwiches with sprats and cheese at home?
Very easy! We spread on slices of a loaf: mayonnaise, tomatoes, sprats, grated cheese and chopped green onions. We put the sandwiches in the microwave to melt the cheese. Ready! Have a nice day!

Ingredients:

Baton - 1 piece
Sprats - 1 Piece (bank)
Tomato - 1 Piece
Mayonnaise - 1/2 pieces (packs)
Hard cheese - 50 grams
green onion - to taste

Cooking method:

We cut the banana.
We cut the tomatoes into rings.
We rub the cheese on a fine grater.
We put a little mayonnaise on each piece of loaf, on top - tomato and sprats
Sprinkle sprats with cheese and put chopped onions.
We send sandwiches in the microwave until the cheese is completely melted.

Sandwich with cheese and sausage in the microwave

I myself fell in love with a hot sandwich with cheese and sausage in the microwave from the first bite. And often I gobble up two or even three sandwiches at once. Hot sandwiches satisfy hunger faster, go very well with tea and other drinks. You can eat it with a salad or serve it with soup instead of bread. Experiment! And enjoy. You will definitely like a sandwich with cheese and sausage in the microwave.

Ingredients:

Sausage - 2 Slices (Any, smoked or boiled.)
Butter - 30 Grams
Hard cheese - 50 grams
Bread - 2 Slices

Cooking method:

First brush both slices of bread with butter.
Put sausage on one slice of bread
Grate the cheese on a large grater. And sprinkle them with sausage.
Place a second slice of bread on top of the cheese, buttered side down.
Bake in the microwave for 1-2 minutes.
Depending on the power of your microwave.
Cut the finished sandwich with cheese and sausage in the microwave in half and serve.
Eat while hot.

Cheese sandwiches in the microwave

Many will be surprised why give a recipe for a dish that everyone already knows how to cook. But I'll ask you, did your bread come out wet on the bottom? Did the cheese burn? Did your sandwich stay cold in the middle? I'm sure everyone has faced such small problems.

Ingredients:

Toast Bread - 4 Slices
Hard Cheese - 12 Slices
Red ground pepper - 1 pinch

Cooking method:

My bread was already sliced, but if you have a whole one, we cut it into equal slices about a centimeter thick.
Brush each slice with a little butter. This is so that our bread does not dry out during cooking.
On top of the butter, sprinkle each slice with ground red pepper, as if pressing it lightly with a spoon (after all, the wind is walking in the microwave oven, the pepper can simply scatter if it is not covered with anything).
Therefore, we cover our bread with cheese slices. I always take three pieces of cheese in the calculation.
Now comes the secrets. We lay a layer of foil on a plate suitable for the microwave - this is so that the bread does not turn into a cracker if you have such a problem.
And the next little secret of the microwave oven is that moisture is released during the cooking process, so the bread after the microwave is moist from the bottom. To avoid this, put a regular paper napkin under each sandwich, or spread a paper towel over the foil.
Ready! Now we put our future cheese sandwiches in the microwave at home on a plate in a circle so that the middle remains empty.
This way, the heat will be distributed evenly and your sandwiches won't stay cold.
And now we send it to the microwave for half a minute at full power and enjoy a miracle snack. Of course, you can add other ingredients as you wish.
Here, as you understand, anyone can feel like a chef.
And yet, I indicated four sandwiches for two servings, but be prepared to carry the supplement as well - it's so delicious!

Microwave pineapple sandwich

The simplest version of the snack, as they say, is nowhere simpler. Contains only pineapple and garlic for flavor. Cheese is an unchanging product, you can’t get away from it anywhere. The list of ingredients includes both wheat and rye bread. You can use one according to your taste. It is also advisable to take pineapples in rings here, because they are easier to cut into straws. The number of products is indicated for 6-8 sandwiches.

Ingredients:

Wheat toast bread - 3-4 pieces.
Rye bread with malt (brick) - 3-4 pieces.
Garlic - 4 cloves.
Butter - 50 g.
Dried parsley - optional
Canned pineapples - 200 g.
Cheese - 250 g.
Salt.

Cooking method:

Heat a small amount of butter in a frying pan. Bread cut into triangles and fry until croutons. Set them aside on a paper towel to drain excess oil. The croutons should be well-done and dry. Grate each toast generously with crushed garlic, salt if desired and sprinkle with dried parsley.
Cut canned pineapples as small as possible, best of all into thin strips. Grate the cheese. Sprinkle grated slices of bread with a small layer of cheese.
Then spread the pineapple straws on top, again make a small layer of cheese. Cover it all with a second piece of bread. Bake sandwiches in a preheated oven or in the microwave according to the appropriate program. For the oven, the baking temperature is 220 degrees, and the cooking time is 5-10 minutes.

Sandwiches with ham and tomatoes

Ingredients:

gray or white loaf;
large fleshy tomato;
green onion feathers;
bell pepper;
60 g of ham;
60 g of cheese;
butter.

Cooking:

If the loaf is not sliced, cut it into thin slices.
Fry each piece in hot oil on both sides until lightly browned.
Brush the still hot toast with butter.
We put the first layer of a plate of ham, two slices of tomato.
Sprinkle tomatoes with grated cheese and finely chopped bell peppers.
We send the prepared structures for a minute in the microwave or for five minutes in a preheated oven.
Sprinkle ready-made hot beturbrods with chopped green onions.

Microwave breakfast sandwiches

I'll show you how to make a breakfast sandwich with bacon or ham, cheese, egg pancake. This recipe is good because you can immediately make a large portion and send it to the freezer, and then use it as needed. Such secrets will greatly help busy housewives. With the filling, of course, you can experiment. Sandwiches are hearty and delicious. So don't skip the recipe!

Ingredients:

Buns - 4 Pieces
Ham or Bacon - 4 Slices
Cheese - 4 Slices
Egg - 3 Pieces
Water - 3 Art. spoons
Butter - 1 teaspoon
Salt and pepper - to taste

Cooking method:

Beat the eggs into a small bowl, add salt, spices and water.
Whisk with a whisk until smooth.
Pour a small amount of egg mass into the pan and fry a thin pancake until cooked through over medium heat.
Cut the bun in half.
Lay out a slice of cheese and top with an egg pancake.
Add a slice of ham.
Or fried bacon.
Cover with the other half of the bun.
Microwave for 30-60 seconds, if desired, to melt the cheese.
And immediately serve sandwiches for breakfast.

Sandwiches in the microwave with sausage

Ingredients:

loaf or white bread - 3 slices;
butter - 15 g;
hard cheese - 100 g;
tomato (fresh or pickled) - 1 pc.;
half-smoked sausage or ham - 100 g;
greens.

Cooking method:

Bread or loaf cut into slices.
Brush each slice of bread with a thin layer of butter.
Place 2-3 thin circles of sausage on bread and butter.
Next - 1-2 circles of tomato, cut with a sharp knife (pickled tomatoes should be hard). And top everything with thin slices of hard cheese.
Place sandwiches on a microwaveable plate.
Cook the sausage and cheese sandwiches in the microwave at 700W for 2 minutes until the cheese is melted.
Serve hot, garnished with herbs. Simple and very tasty!

Microwave sandwich with mushrooms

In a hurry, a sandwich can be prepared in just 2-3 minutes. You can take any bread - rye, wheat, with bran. A couple of slices of cheese and sausage - and now breakfast is on the table. If you want to indulge your family, make a hot microwave cheese sandwich with mushroom notes.

Ingredients:

1 loaf;
0.4 kg of fresh champignons;
1-2 pcs. garlic cloves;
1 st. l. mayonnaise;
0.2 kg of hard cheese;
onion head;
a little refined sunflower oil.

Cooking method:

We thoroughly wash fresh champignons and clean them with a brush.
Cut off the caps from the legs and chop them into small cubes.
Peel the onion and chop finely with a knife.
Heat refined sunflower oil in a frying pan.
We spread the mushrooms with onions, mix and fry until tender.
We put the finished champignons in a deep bowl.
Cut the bread into slices.
Pass the garlic cloves through a press and add to the mushroom filling.
Grate hard cheese on a medium-sized grater, add to the filling.
Season the filling with mayonnaise.
Thoroughly mix everything until a mass of a homogeneous consistency is formed.
Spread the filling on the bread slices.
We send sandwiches to the microwave oven for 2-3 minutes.

Hot sandwiches with sausage in the microwave

Now it's time to cook hot sausage sandwiches in the microwave. You can choose any sausage products depending on your personal taste preferences. Most often, housewives prefer boiled sausage. For a variety of taste, you can use raw smoked sausage, ham, salmon or boiled chicken fillet.

Ingredients:

2 pcs. bread slices;
2 tbsp. l. ketchup;
4 things. cheese slices;
2 pcs. pickled cucumbers;
8 pcs. sausage slices.

Cooking method:

We chop the bread into slices.
Lubricate each piece with plenty of ketchup or other sauce of your choice.
Cut sausage into thin slices, spread on bread.
Wipe pickled cucumbers thoroughly with a paper towel, removing excess moisture.
Shred the cucumbers into thin slices and lay them on top of the sausage.
The last layer of our sandwich will be cheese slices.
We send sandwiches for 2-3 minutes in the microwave oven and cook at maximum power.
Cool slightly and serve.

Easy microwave sandwich

Ingredients:

3 pcs. bread slices;
100 g of hard cheese;
6 tsp mayonnaise;
150 g of ham;
1-2 pcs. tomatoes.

Cooking method:

Shred the bread into thin slices and place on a plate.
Lubricate each slice with mayonnaise.
Shred the ham into thin slices and spread on bread.
Lubricate the ham with mayonnaise on top to make the sandwiches juicy.
Rinse fresh tomatoes thoroughly under running water.
Remove excess moisture with a towel or napkin.
Cut the tomatoes into thin slices, do not forget to remove the stem.
Cut hard cheese into thin slices.
We spread the tomatoes on the sandwiches first, and then the cheese slices.
We put sandwiches in the microwave oven for 2-3 minutes.
Ready hot sandwiches can be decorated with finely chopped greens.

Sandwiches in the microwave from rye bread

Delicious hot microwave sandwiches are made with sprats or lightly salted fish fillets. For flavor, add some chopped herbs or garnish the dish with lettuce leaves.

Ingredients:

loaf;
100 ml of mayonnaise;
pickled cucumber - 2 pcs.;
sprats, canned in oil - 1 b.;
hard cheese - 0.1 kg.

Cooking method:

First, let's prepare the banana.
Cut the baguette into slices about 20 mm thick each.
Divide hard cheese into two equal parts.
We chop one into thin slices, grind the second on a fine or medium grater.
Dry the pickled cucumbers and cut into slices.
We take out the sprats from the oil and put them on a dish covered with a paper towel.
So we will remove excess oil.
Season the grated cheese mass with mayonnaise.
Mix thoroughly until a homogeneous mass is formed.
Lubricate each bread slice with cheese and mayonnaise.
Lay cucumber slices and sprats on top.
It remains only to cover the sandwich with a slice of cheese.
We send sandwiches to the microwave and immediately serve to the table.

Closed sandwiches in the microwave

In my family, closed sandwiches with cheese and sausage are usually prepared by my husband for the arrival of his friends, as this appetizer is just perfect for beer. They can be made for the arrival of unexpected guests or as a quick snack in a hurry. If you are making 1-2 servings, you can microwave them instead of having to fire up the oven for two slices of bread.

Ingredients:

Toasted Bread - 5-6 Slices
Smoked sausage - 300 Gram
Cheese - 200 Grams
Butter - 100 Grams

Cooking method:

You can take any sausage for such sandwiches according to your taste. I mostly take servelat or salami. Read more:
Grind the sausage in a meat grinder or with a blender.
Take the butter out of the fridge ahead of time and let it sit at room temperature to soften a little.
We rub the cheese on a fine grater.
Mix our minced sausage with cheese and butter until smooth.
Take the bread and cut it into halves diagonally. You will get these triangular pieces.
We coat each piece with sausage filling and close with a second piece.
We spread all the sandwiches on a greased baking sheet, after which we send them to the oven preheated to 180 degrees for 10 minutes.
When they are covered with such a beautiful crust, the sandwiches are ready! Serve them hot.

Who doesn't love sandwiches? What about hot sandwiches? Oh, no one will definitely refuse these hearty and fragrant delicacies, especially since there are so many variations of fillings. Previously, hot sandwiches were cooked in ovens, but now they have been replaced by a faster and more convenient way - in the microwave. A couple of minutes - and you can serve it on the table!

Hot Cheese Sandwich Recipe

There is nothing better for breakfast or a quick snack than sandwiches with a crispy cheese crust. It’s easier not to come up with a recipe, but as a result - a nutritious meal.

If the cheese is sliced, then you just need to put a plate on a slice of bread and put the sandwiches in the microwave. Alternatively, a piece of cheese can be grated and sprinkled on bread. Keep the blanks in the microwave for 20-30 seconds.

How to cook sausage rolls in the microwave

Such sandwiches can successfully replace lunch or dinner if there is no time left for cooking, but you want to eat something hot, hearty and, of course, very fragrant.

Required Ingredients:

a few pieces of bread;
a few slices of boiled (or smoked) sausage;
1 medium tomato.

Calorie content: about 280 kcal / 100 gr.

The tomato should be cut into thin circles, after which the sandwiches can be collected: put a piece of sausage on a slice of bread, a circle of tomato on top, then another piece of sausage (although you can limit yourself to one layer) and a little grated cheese.

Send all blanks to the microwave for one minute at full power. Ready!

How to make a diet hot sandwich with vegetables in the microwave

Vegetarians and dieting ladies are not at all deprived of the opportunity to enjoy hot sandwiches - you just need to make them with vegetables.

Summer option

Required Ingredients:

Calorie content: about 220 kcal / 100 gr.

Bulgarian pepper and tomato should be cut into pieces. Mix mayonnaise, chopped garlic and grated cheese - you get a sauce. Next, you need to put chopped vegetables on slices of bread and grease with cooked sauce. Microwave for 1 minute.

with carrots

Required Ingredients:

1 boiled carrot;
2 slices of bread;
2 teaspoons of grated hard cheese;
1 st. a spoonful of butter;
some chopped green onions.

Cooking time: 5 minutes.

Calorie content: about 260 kcal / 100 gr.

Bread should be greased with butter, and carrots should be cut into long pieces and also put on bread. Top with green onions and grated cheese. Sandwiches are baked in a microwave oven at maximum power for 30 seconds or up to 1 minute.

How to make hot canapes with fish in the microwave

Speaking of hot sandwiches, everyone first of all thinks of some kind of meat filling, while it is quite easy to surprise your homemade fish version of such a dish.

Required Ingredients:

1 sandwich loaf;
1 jar of sprats in oil;
100 gr. any hard cheese;
a couple of pickled cucumbers;
100 gr. mayonnaise.

Cooking time: 10 minutes.

Calorie content: about 275 kcal / 100 gr.

The loaf should be cut into slices no more than 2 cm thick. Grate half of the cheese, and cut the other into thin slices.

Cut the pickled cucumbers into thin circles, remove the sprats from the jar, and mix the mayonnaise with grated cheese. Gather blanks in the following order - grease the slices of bread with sauce, on top of a mug of cucumber and one sprat, and cover everything with a slice of cheese.

They cook in the microwave at medium power for 2 minutes. It is advisable to serve sandwiches with sweet tea.

Read how to cook delicious - the dish is distinguished by its simplicity, but at the same time it is very tasty.

How to make beautifully shaped buns in our article - detailed step-by-step instructions and photos for each recipe.

For beer, you can cook fragrant crackers in the microwave - our recipes.

Crispbread with mushrooms, cheese and herbs

An excellent satisfying option for a snack or even a full meal can be sandwiches with mushrooms: you just need to take marinated ones so that they can warm up.

Required Ingredients:

1 sandwich loaf;
150 gr. pickled champignons;
100 gr. any hard cheese;
4 cloves of garlic;
a bunch of dill;
50 gr. mayonnaise.

Cooking time: 7 minutes.

Calorie content: about 270 kcal / 100 gr.

The loaf needs to be cut into slices, and the cheese into thin slices. Grind garlic and fresh dill and mix with mayonnaise. If the pickled champignons are whole, they also need to be cut into slices, but it is more convenient to immediately purchase sliced ones. Slices of bread should be smeared with the resulting sauce, and put mushrooms and slices of cheese on top of them. You need to cook such blanks for 1 minute in the microwave at maximum power.

Hot sandwiches are the perfect combination of speed and excellent taste, but in order to make them, you need to know some rules for success. They are as simple as the recipes:

Bread slices should be thin, so it's best to buy a sliced version right away. They can be laid on napkins, then the sandwiches will not burn.
Meat fillings for preparations (ham, sausage, etc.) need to be cut as thin as possible - if you want a thick sandwich, then it is better to put a few slices. This is done so that the filling can warm up more.
When cooking, it is very important to pay attention to the quality of the products - if the sausage or sausages are of poor quality, then the sandwiches will turn out to be unsuccessful. Cheap cheese may simply not melt, and mayonnaise may be unappetizingly baked, etc.
You can make the appetizer tastier by adding various sauces to it - not only mayonnaise, but also ketchup, sour cream, mustard, cheese or curry.
It is important not to overexpose the sandwiches in the microwave, otherwise they will turn out dry and tough, and then there is no way to save the finished dish.
Any bread is suitable for hot sandwiches - rye, white, bran, etc. The filling can also be absolutely anything - the flight of fancy is unlimited, but the main accompanying ingredient in almost all recipes is cheese.
Sauces for hot sandwiches should not be too thin, as they will soak into the bread and make it soggy, and the finished portions will simply fall apart in the end.
When making hot sandwiches, it is better to remove the seeds from tomatoes - so less vegetable juice will evaporate from them and the dish will not turn out to be too wet.
If you grate hard cheese and add it to the blanks in this way, then this will be a more economical consumption of the product than when cutting the cheese into thin slices.
Hot sandwiches are called not only because of the method of preparation, but also because of the serving: they must be served until they have cooled down, otherwise the taste will decrease.

Enjoy your meal!

Hot sandwiches in the microwave are a great option to turn an ordinary lunchtime snack into a quick, appetizing and satisfying meal. This is facilitated by a wide selection of bread products and toppings, allowing you to prepare an appetizer with cheese, sausage, vegetables, fish, fruits, and the presence of a microwave helps to cope with the process in a couple of minutes.

How to cook hot sandwiches in the microwave?

Microwave breakfast sandwiches are a great option for a nutritious homemade fast food. True, unlike the latter, the appetizer is prepared from proven and high-quality products. Traditionally, bread is smeared with sauce or butter and spread with your favorite ingredients: pieces of sausage, tomatoes, pate. Cover with cheese and bake in the microwave for up to three minutes. Hot sandwiches in the microwave will turn out tasty and high quality if you follow the basic cooking rules:

To avoid burning the bread, lay it on the foil, laying the last with a paper towel to avoid sparking.
You should not cook an appetizer for a long time at maximum power, otherwise the bread will become sticky, and the sausage will be “rubber”.
The sauce for hot sandwiches should be thick, otherwise, it will be absorbed into the bread and the snack will turn out wet and not appetizing.

Hot sandwiches in the microwave with sausage are a popular type of snack because of the affordable products and speed of preparation. True, at high microwave powers, the sausage dries quickly. To avoid this, it is crushed and mixed with butter, thanks to which it has time to bake, retaining its juiciness and the correct texture.

Ingredients:

a slice of bread - 4 pcs.;
butter - 20 g;
boiled sausage - 50 g;
cheese - 60 g;
parsley - 10 g.

Cooking

Grate cheese and sausage.
Add butter.
Spread the mixture on the bread.
Cut each piece diagonally.
Cook cheese sandwiches in the microwave at full power for 1 minute, garnish with herbs and serve.

A hot microwave egg sandwich is a great way to improve the taste of your usual morning scrambled eggs by preparing a full, hearty breakfast in one plate. By selecting the appropriate mode and power, you can cook the egg evenly, keeping the protein creamy and the yolk fluid.

Ingredients:

a slice of a loaf - 4 pcs.;
egg - 2 pcs.;
butter - 10 g;
ham - 40 g;
cheese - 20 g;
fresh herbs - 10 g.

Cooking

Grind ham and cheese.
Grease two slices of loaf with butter.
From the other two, remove the middle and cover from above.
Put the filling in each and beat in an egg.
Bake hot sandwiches in the microwave at 800W for 5 minutes.

Mini pizza sandwiches in the microwave are a practical and convenient dish. The fact is that the bread used as a cake eliminates the tedious kneading of the dough, and the traditional filling, which involves a variety of components, allows you to tasty, simply and quickly dispose of the remains of unclaimed products.

Ingredients:

a slice of white bread - 4 pcs.;
milk - 100 ml;
egg - 1 pc.;
bacon - 150 g;
cherry tomatoes - 8 pcs.;
cheese - 80 g;
olives - 10 pcs.

Cooking

Whisk the egg with milk.
Chop bacon, tomatoes, olives and cheese.
Dip the bread in the egg mixture and place on a wire rack.
Arrange chopped ingredients on top and sprinkle with cheese.
Microwave hot pizza sandwiches at 800W for 6 minutes.

Hot in the microwave are superior to the traditional cold snack. There is a simple explanation for this: thanks to short-term heat treatment, canned fish reveals its taste and aroma much more strongly, acquires juiciness and perfectly contrasts with crispy bread and the delicate texture of processed cheese.

Ingredients:

a slice of wheat bread - 6 pcs.;
sprats - 12 pcs.;
processed cheese - 180 g;
mayonnaise - 150 g;
garlic clove - 3 pcs.;
butter - 90 g.

Cooking

Mix melted cheese with mayonnaise and garlic.
Lubricate each piece of bread with butter, cheese mass, put a couple of sprats on top.
Microwave at 800W for 2 minutes.

Hot sandwiches in the microwave with tomatoes

Sandwiches in the microwave can be made from any product. They turn out very appetizing, especially if you use tomatoes as a topping, with them sandwiches become juicy. The main thing is not to overexpose them in the microwave: after all, tomatoes secrete juice that can make bread gooey, and can quickly turn into mashed potatoes themselves.

Ingredients:

tomatoes - 3 pcs.;
a slice of bread - 6 pcs.;
cheese - 40 g;
butter - 60 g;
olives - 6 pcs.;
fresh parsley - 10 g;
ground black pepper - 5 g.

Cooking

Brush each piece of bread with butter.
Top with a couple of circles of tomatoes and rings of olives.
Season and sprinkle with cheese and herbs.
Bake hot sandwiches in the microwave at maximum power for 30 seconds.

Delicious microwave sandwiches are crispy bread and tender filling topped with melted cheese. Any cheese is suitable for the dish, but mozzarella will cope with the task best of all. This product has a creamy taste, melts perfectly, does not dry out and always retains its viscosity, which perfectly holds even a “heavy” filling.

Ingredients:

a slice of a white loaf - 6 pcs.;
chicken cutlets - 6 pcs.;
cilantro - 20 g;
mozzarella - 200 g;
chili pepper - 1/4 pc.

Cooking

Arrange patties on slices of white bread and top with mozzarella balls cut in half.
Garnish with chili rings and cilantro.
Send in the microwave for 5 minutes.

Hot sandwiches in the microwave without cheese

Microwave sandwiches without cheese are a great excuse to make an appetizer with new ingredients. You can grease slices of bread with ketchup, fat mayonnaise or dip them in an egg-milk mixture, which is much tastier and healthier. Such a mixture will protect the bread from drying out, add juiciness and soften even yesterday's loaf.

Ingredients:

egg - 2 pcs.;
milk - 80 ml;
a slice of bread - 5 pcs.;
fresh dill - 20 g.

Cooking

Whisk the egg with milk and herbs.
Cut the slices of bread diagonally and dip into the mixture.
Place on a wire rack and cook at medium power for a minute.

Even hot ones in the microwave will turn into a masterpiece if you show imagination and properly use the products. Many people include boring boiled sausages in the menu, forgetting that they can be cut into strips, smeared with ketchup and baked between slices of bread and cheese, spending only 7 minutes on the original snack.

Ingredients:

sausage - 5 pcs.;
bun - 5 pcs.;
cheese - 80 g;
ketchup - 50 g.

Cooking

Cut each sausage in half.
Roll each half into strips and brush with ketchup.
Put a piece of cheese and sausage into a cut bun.
Cook the dish on medium power for 7 minutes.

Fans of healthy eating prefer to cook delicious hot sandwiches in the microwave from healthy products. This does not require expensive ingredients: simple apples, cheese and grain bread go well together, have a low calorie content and can add up to a delicious, light and nutritious breakfast.