Jelly cake without baking with sour cream and gelatin - simple recipes at home. Jelly cake with sour cream without baking How to make sour cream jelly cake

Jelly cake without baking is a healthy, incredibly tasty and beautiful dessert. It is impossible to list all the options for its preparation. Delicate cake with sour cream, cottage cheese and fruits - choose a delicacy to your taste. And our recipes will help you make it right and quickly.

Low calorie sweet dessert

This no-bake cake is based on yogurt, but you can replace it with berry or fruit puree. Serve such a delicacy at the end of the festive feast, and your guests will be satisfied and full.

Compound:

80 g of gelatin;
3 packs of jelly;
500 ml of yogurt with a minimum fat content;
100-130 ml of condensed milk.

Advice! You can complement the taste of the cake by adding different jelly. In addition, such a delicacy will be colorful and bright.

Cooking:

Advice! So that the jelly cake can be easily removed from the mold, lower it carefully for a couple of minutes in hot water.

Not a single sweet lover will refuse such a delicacy. The combination of cottage cheese, jelly and fruits gives a unique delicate taste and unsurpassed aroma.

Compound:

0.7 kg of cottage cheese;
1 st. granulated sugar;
1 st. sour cream;
400 ml of milk;
40 g of gelatin;
½ tsp vanilla sugar;
1 pack of dry jelly;
2 oranges;
2 kiwi;
canned peaches and pineapples to taste.

Cooking:

"Broken glass" - an amazing delicacy!

Jelly cake with sour cream without baking is known to us as "Broken Glass". Its recipe is quite simple, and the taste of such a dessert is incredibly delicate.

Compound:

2 packs of jelly;
20 g gelatin;
20 g vanilla;
600 ml sour cream;
favorite fruits to taste;
130 g cookies;
150 g of granulated sugar.

Cooking:

Today I present to you a no-bake jelly cake with sour cream and gelatin - a recipe with a photo step by step. It does not need to be baked and is very easy to prepare.

Ingredients:

1. Cookies (baked milk, anniversary or any similar) - 200 g.

2. Butter - 100 g.

3. Cream cheese (Mascarpone, Philadelphia, etc.) - 150 g.

4. Sour cream - 0.5 l.

5. Gelatin - 1 sachet (10 g).

6. Sugar - 120 g.

7. Green jelly (I have kiwi) - 1 sachet

8. Vanilla sugar - 1 sachet (10 g). 9. Lime or medium-sized lemon - 1 pc.

9. Mint leaves for decoration.

Cooking method:

1. First, we need to grind the cookies well with a food processor, meat grinder, rolling pin, or simply grate.

2. We need to melt the butter. This can be done in a microwave oven or in a water bath. Let it cool a little, and combine with a crumb of cookies, mix everything thoroughly to get a homogeneous mass.

3. We take a detachable form to make it easier to pull out the finished cake, and put the mass into it. We tamp everything well, level it and send it to the refrigerator for about forty minutes. To make it easier to remove the cake, put baking paper on the bottom of the mold.

4. Put gelatin in half a glass of water and leave for 3-5 minutes to swell. Prepare instant gelatin according to package instructions.

5. If the gelatin is not instant, then put it on low heat and, stirring constantly, heat up to 40-50 ° C so that it dissolves completely, and cool.

6. From the top and bottom of the lime, cut off about a quarter and squeeze the juice out of them, we should get about 2 tbsp. We will use the center of the lime to decorate the cake. Mix sour cream, vanilla sugar, lime juice, cream cheese and regular sugar. Beat everything until the sugar dissolves. If there is no cream cheese, then you can get by with ready-made curd mass without additives (if it is sweet, then put less sugar) or well-ground cottage cheese.

7. Then we continue to beat everything, pouring gelatin in a thin stream.

8. Pour the resulting mass onto cookies, level it, put everything in the refrigerator again for a couple of hours and wait until it completely hardens.

Preparing the jelly composition:

9. We prepare kiwi jelly (or whatever it is) as indicated in the instructions on the package, but pour 50 ml less water than indicated. Cool down. The jelly must cool well, otherwise it may mix with the sour cream layer.

10. Pour the cooled jelly gently onto the cake and put it in the refrigerator for 4-5 hours.

11. When the cake is completely frozen, take it out. To do this, lower the form for about 30 seconds in hot water.

12. And now let's do the decor. Cut the rest of the lime into six thin circles. Decorate the cake with lime and mint leaves. On this recipe with a photo of a jelly cake with sour cream, it is completely ready. Enjoy your meal!

Fruit jelly cake is a good way to enjoy during the hot season, because the treats are usually prepared without baking. Some recipes can be adapted for a vegetarian or any other dietary menu by eliminating the milk base and replacing the sugar with another sweetener.

How to make fruit jelly cake?

Every culinary specialist can prepare a fruit jelly cake without baking if he uses a good recipe and does not forget about some basic rules for making such desserts.

To prepare a fruit jelly cake at home, you will need suitable utensils: a detachable baking dish or a deep bowl, it must be covered with cling film, so the cake can be easily removed from the container.
As a base cake, crushed biscuits mixed with butter, shortbread cake, which you can bake yourself in advance or biscuit, are used, it is also prepared with your own hands or a purchased biscuit is used.
Jelly mass is prepared on the basis of sour cream, whipped cream, yogurt.
A simple cake with jelly and fruit does not involve the use of dairy products. Pieces of fruit are poured with a jelly mass, decorating the delicacy in layers. Each layer should set in the refrigerator for at least one hour.
Any fruit jelly cake should be refrigerated for 4-8 hours.

Jelly cake with fruits and sour cream

Cake with jelly and fruits, prepared according to the basic recipe, is very easy to assemble. It is important to use fat sour cream, which can be whipped, gelatin is also suitable for instant granular. Fruits use any that are at hand: citrus fruits, pineapple, strawberries or bananas and other soft fruits.

Ingredients:

sour cream - 500 ml;
gelatin - 3 tbsp. l.;
water - ½ st.;
strawberries - 100 g;
banana - 2 pcs.;
orange - 1 pc.;
vanillin;
sugar - 1 tbsp.

Cooking

Dissolve gelatin in water, leave to swell for 30 minutes.
Beat sour cream with sugar until fluffy cream.
Gelatin put on a minimum fire, stirring until it dissolves, do not boil!
While stirring the sour cream, add gelatin in a thin stream.
Add chopped fruit, mix.
Cover the form with a film, pour the sour cream base.
Refrigerate fruit jelly cake for 4 hours.

A biscuit cake with jelly and fruits can be prepared in two ways: the first is to use the cake as a base on which the jelly will be located, the second is to break the biscuit and introduce it into the gelatinous mass. This recipe uses kiwi, it must be boiled in syrup for 5 minutes.

Ingredients:

biscuit - 1 pc.;
sour cream - 500 ml;
gelatin - 40 g;
water - ½ tbsp. + 1 tbsp. for syrup;
sugar - 1 tbsp. + ½ st. for syrup;
vanillin;
lemon curd - 2 tbsp. l.;
banana - 2 pcs.;
kiwi - 4 pcs.;
jelly with kiwi flavor - 40 g.

Cooking

Boil water with sugar, put kiwi mugs. Darken for 5 minutes, remove the fruits from the syrup, cool.
Pour gelatin with water, warm up after 30 minutes.
Dissolve Kiwi jelly in 100 ml of warm water.
Cut the biscuit into 2 cakes, put one in a detachable form.
Soak the cake with lemon curd.
Whisk sour cream with sugar and vanilla.
Introduce gelatin in a thin stream, stirring the mass.
Pour the sour cream base over the biscuit, cool for 30 minutes.
Put the mugs of bananas and kiwi, pour over the jelly.
Refrigerate the cake for 4-6 hours.

With fruit, cheesecake lovers will appreciate it. Cream cheese is added to the curd, for smoothness and dense consistency: Philadelphia, mascarpone. Fruits in this embodiment act as a decor so that the cake does not seem cloying, you can use sour fruits, or dilute the composition with berries.

Ingredients:

shortbread cookies - 400 g;
butter - 50 g;
curd mass - 400 g;
mascarpone - 250 g;
sugar - 200 g;
vanillin;
gelatin - 40 g;
water - ½ tbsp. + 300 ml for jelly;
strawberries, raspberries - 200 g;
canned pineapple - 2 rings;
jelly "Cherry" - 90 g.

Cooking

Grind the cookies into crumbs, add melted butter, distribute in a form, tamp. Put in the refrigerator.
Soak gelatin in ½ tbsp. water.
Beat cottage cheese with sugar and add mascarpone.
Warm gelatin, pour into cottage cheese.
Put the curd layer on top of the cake, cool for 1 hour.
Pour hot water over cherry jelly.
Introduce chopped fruits and berries in jelly, mix.
Put the fruit layer on top of the curd, smooth.
Refrigerate jelly cake with berries and fruits for 4 hours.

Sand cake with jelly and fruits

Fruit and jelly cake according to this recipe also comes out very beautiful. You can use canned slices or fresh apricots, or peaches, make a thick jelly from syrup and pulp, which will cover the finished dessert with a dense layer. Part of the sour cream and jelly cream and fruits are used to decorate the cake.

Ingredients:

savoiardi - 25-30 pieces;
sand cake - 22 cm diameter;
sour cream 25% - 500 ml;
gelatin - 40 g;
sugar - 150 g;
canned apricots - 200 g + 6-7 pcs. for decoration;
apricot syrup - 200 ml;
jelly "Peach" - 90 g.

Cooking

Soak gelatin in ½ tbsp. water, after half an hour, warm until dissolved.
Jelly pour 200 ml of hot water.
Beat sour cream with sugar, stir gelatin in a thin stream.
Add 2/3 prepared and chopped apricots, mix.
Put the cake in a detachable form, spread the savoiardi around the circumference, pour 2/3 of the sour cream, cool for 40 minutes.
In the cooled jelly, pour the syrup and mashed apricot pulp. Mix.
Spread the jelly over the cake and chill for 1 hour.
Decorate with cream and slices, refrigerate for another 3 hours.

To prepare delicious jelly and fruits, you need to choose fruits and milk base that suit your taste, which means that with cherry yogurt and, for example, an orange, a not very tasty dessert will come out. As a base, crumbled cookies are used, as for a cheesecake or a ready-made cake: biscuit or shortbread.

Ingredients:

cherry yogurt - 500 ml;
sugar - 100 g;
gelatin - 40 g;
water - ½ st.;
chocolate biscuits - 300 g;
melted butter - 50 g;
strawberries, cherries, raspberries - 200 g.

Cooking

Soak gelatin, after 30 minutes, warm until the granules dissolve.
Beat yogurt with sugar, introduce gelatin gradually, add 2/3 of the prepared berries.
Grind cookies, combine with butter, put in a mold, tamp.
Pour the yogurt mass over the cake, cool for 30 minutes, garnish with the remaining berries, refrigerate for 4 hours.

Jelly cake with fruits and biscuits

This recipe for jelly cake with fruits and cookies is sold in no time. From fruits you will need dried apricots (fresh apricots can be used in summer), banana, strawberries and tangerines. For the base, you can use fat sour cream or yogurt, all components are laid out in layers. For decoration you will need a bowl and cling film.

Ingredients:

sour cream - 600 ml;
cookies - 400 g;
gelatin - 50 g;
sugar - 150 g;
strawberries - 100 g;
banana - 2 pcs.;
tangerines - 3 pcs.;
dried apricots - 50 g.

Cooking

Soak gelatin, after 20 minutes warm up (do not boil!).
Beat sour cream with sugar, add gelatin.
Cover the bowl with cling film, pour 1/3 of sour cream, put a layer of broken cookies, chopped fruit, repeat 1 more layer, pour the rest of the cream.
Put a whole cookie on top of the cake, put in the cold for 4 hours.
Turn the jelly and fruit on a dish, remove the film.

Such a cake can be made without baking, using a purchased cake. To make the dessert look spectacular in a section, a detachable form is taken with a larger diameter than the cake. To use these ingredients, you will need a 30 cm container, the cake is baked in a 22 cm mold. The jelly filling for the fruit cake is prepared from ready-made orange jelly.

Ingredients:

biscuit - 1 cake;
cream 33% - 600 ml;
powdered sugar - 200 g;
orange jam - 100 g;
jelly "Orange" - 90 g;
water - 300 ml + 100 ml for gelatin;
gelatin - 50 g;
orange - 2 pcs.

Cooking

Soak the gelatine in cold water until it swells and boil until the granules open.
Pour hot water over jelly, mix, set aside.
Whip cream with powder, add gelatin in a thin stream.
Biscuit cut into 2 cakes, put one in a mold, soak with jam.
Spread 2/3 of the cream, refrigerate for 30 minutes.
Lay out the second cake, soak with jam and distribute another 2/3 of the cream, refrigerate for 30 minutes.
Peel oranges, wash and dry. Cut, put on top of the cake, pour jelly.
Refrigerate for 2 hours, remove from the mold, decorate with cream, put in the cold for another 3 hours.

Cake "Exotica" with jelly and fruits

Unusual with fruit got the name "Exotica" due to the original design. You can use available oranges, bananas, berries or use mangoes, peaches. In this case, it is better not to use ready-made flavored jelly, but to make it yourself from gelatin and orange juice.

Jelly cake made with sour cream can be made in a variety of ways. The recipe is not limited to the composition of the products: there is where to apply imagination. The most delicate jelly is interspersed with fruits, biscuits and other additives that enhance the taste of a gourmet dish. In the summer, this recipe will be your lifesaver if you need a quick holiday dessert or something tasty for the weekend. Consider several ways to create a masterpiece from simple jelly.

It is best to cook the jelly cake in the evening so that it can be put in the refrigerator for solidification at night. The recipe for this dessert will require the following set of products:

4 packages of jelly;
half a liter of low-fat sour cream;
a glass of sugar;
40 grams of instant gelatin;
150 milliliters of water;
a bag of vanilla sugar;
berries and fruits (raspberries, tangerines, currants, kiwi, etc.).

You do not need to pick up a lot of berries or fruits of the same type: it is better to take a little of everything, then the taste will be much more diverse.

Recipe:

Pour each sachet of jelly into boiled water and completely dissolve in it. Proceed as directed in the instructions on the sachet. It is desirable that the jelly be multi-colored, and each color is poured into its own form.
We put instant gelatin in hot boiled water and add vanilla sugar. We mix everything thoroughly.
Beat sugar with sour cream.
Add gelatin to sour cream and continue beating.
We cut the frozen jelly into pieces and put the cubes in random order on the base for the dessert, interspersed with chopped fruits and berries.
Pour the finished slide with sour cream and put in the refrigerator. It is ideal if the jelly cake stands overnight in a cold place to set.
To separate the jelly cake from the mold, before serving, the mold is dipped in cool water for a few seconds.

Cake with sour cream and cookies

Jelly cake can be prepared on the basis of shortbread cookies. Its recipe is also quite simple and does not take much time. For cooking, take:

half a kilogram of sour cream;
20 grams of gelatin;
150 grams of sugar;
120 grams of shortbread cookies;
fruits (kiwi, peaches, pears, cherries).

Step by step recipe:

Pour gelatin with water and leave to swell for half an hour.
At this time, carefully beat the sugar with sour cream using a mixer.
We prepare fruits: we peel kiwi, peaches and pears from the skin, and take out the bones from the cherries.
Break the cookies into small pieces.
During this time, the gelatin will have time to swell. Now it can be slightly warmed up for complete dissolution.
Pour the prepared gelatin mixture into sour cream and mix.
The form in which we will place the jelly cake is lined with cling film.
We lay out pieces of fruit, pour sour cream, and evenly pour cookies on top. We put in the refrigerator.
In the morning, the jelly can be removed from the mold and turned over so that the cookies are on the bottom.

Dessert with cottage cheese

A similar jelly cake can be made based on sour cream and cottage cheese. The recipe for its preparation recommends taking:

half a kilogram of cottage cheese and sour cream;
one and a half glasses of sugar;
2 sachets of vanillin;
5 tablespoons of condensed milk (for lack of it, you can replace it with sugar);
5 pieces of shortbread cookies.

For filling and decoration, you can use raisins, dried apricots or fresh fruits. Let's start cooking:

Put a cling film in the form, and on it - cookies.
Dissolve gelatin in water, let it brew, and then heat in a water bath.
Beat sour cream with sugar and vanilla, add half of the warm gelatinous mass. You can add some fruit.
Beat condensed milk, cottage cheese, sugar and vanilla in a mixer. Add the second half of gelatin and dried fruits.

To form the cake, first lay out the sour cream, and then the curd layers. Between them, you can make a layer of pieces of fruit jelly. The cake is ready. You can try!

Video recipe for making biscuit jelly cake on sour cream

In the summer heat, you don’t want to turn on the stove and bake an intricate cake, and dessert is necessary for a gala dinner. Then sour cream and jelly with fruit without baking is appropriate.

The cooking recipe is not complicated, both a novice cook and a lazy housewife will cope with it. It is good in the summer heat, because it is cool and light, and also low in calories - girls who follow their figure can eat it.

To prepare a large cake, you will need one liter of sour cream and 3-4 tablespoons of gelatin - the higher the fat content of sour cream, the less gelatin you need to take. A glass of granulated sugar and vanillin is added to the dough.

Dessert is prepared in a simple sequence. First you need to put gelatin in warm boiled water and stand for 50 minutes or an hour. Then dissolve it in a water bath until it disappears completely.

Beat the sour cream with the gradual addition of sugar and vanillin until a fluffy foam is obtained and pour the cooled gelatin into it.

This is the basis for, from which you can do whatever your heart desires. Here are some tips on how to decorate a sour cream jelly cake:

Divide the mass into two parts and put cocoa in one of them, mix well. Spread a spoonful of white mass into the mold, followed by a spoonful of brown and alternate until the sour cream runs out. It turns out a zebra cake, tasty and original.
Divide the base for the cake into several parts and add bright food coloring to each of them. Place the mass in layers in the form so that they do not mix, after each layer put it in the refrigerator for a short while.
Make some fruit jelly, pour into a mold to make a layer of 1.5-2 cm, let it harden in a cold place. Arrange chopped fruits or berries on hard jelly. You can take oranges, peaches, strawberries, raspberries and other fruits that are in the house. First, pour the sour cream base to cover the layer of fruit and let it harden a little, and then pour the rest of the jelly.

If you need a more nutritious cake, then you can use biscuit cakes for the base and layers. To get a delicate texture, the biscuit should be cut into pieces and mixed with sour cream jelly.

Cut the finished biscuit roll into rounds, cover the bottom and sides of the mold with it, after covering it with cling film. Pour sour cream into this bowl from the roll and let it harden well.

The cake looks like a "turtle", you can attach a head to it. Instead of a roll, you can take pineapple rings filled with colorless jelly.

Place various fruits and berries in molds made of silicone and pour over sour cream, let harden and turn on a plate. You will get unusual cakes, low-calorie and tasty.

Sour cream and jelly cake with fruit takes little time - a little imagination and you will get tender, melting in your mouth, which will be enjoyed by all households and guests.

Jelly cake with berries

This cake is relevant at any time of the year and at any event. It is easy to prepare, but it takes time for the jelly to harden, so it should be prepared on the eve of the celebration. Required products:

4 bags of different jelly
400 ml sour cream 15% fat
glass of granulated sugar
2 packets of gelatin
vanillin sachet
fruit-berries: banana, kiwi, tangerine, currant and raspberry

Cooking:

Dissolve all bags of fruit jelly in hot water, separately from each other, cool and place in the refrigerator for final solidification.
Mix gelatin with hot water, pour out vanilla and stir until the components dissolve.
Beat with a whisk with sugar, gradually adding chilled gelatin - the volume of sour cream should increase.
Cut frozen fruit jelly and fruit into cubes. Put pieces of jelly, fruits and berries in a bowl for the cake, mix gently and pour it all with sour cream.
Keep in the refrigerator for at least 4 hours, before removing the cake from the dish, it must be held in hot water for a while, then turned over onto a flat plate.

The top of the cake can be made beautiful if you lay out the bottom of the dishes and berries, folding them into a pattern.

Jelly cake with cookies

Sour cream jelly cake with fruits and biscuits – the easiest, because it does not require baking. The dessert turns out to be very tasty, but at the same time light, despite the fact that simple products are used.

This cake can be put on the festive table and just please loved ones for tea in a narrow family circle.

First you need to stock up on the necessary products:

pack of biscuits "Cracker"
pack of fruit jelly
300 g sour cream
3 pieces of kiwi
sugar to taste
gelatin 1.5 spoons
coconut flakes

Cooking order:

Pour gelatin with hot water and stir it until it disappears completely. Put the finished jelly in a bowl and pour a small amount of hot water, mix well.
it is necessary to take not salty and not with the taste of onions, after all, this is a dessert.
Kiwi cut into small cubes and add to the jelly. You can take any fruit or berries that you like.
In jelly, add biscuits broken into pieces to kiwi and pour a few tablespoons of sugar. Put sour cream and gelatin into this mass, mix everything well, but carefully.
Place the bowl with the resulting mixture in the refrigerator until completely solidified.
Now the cake should be removed from the dish, for which it must be dipped in hot water for 10 seconds or the frozen jelly should be separated from the edge of the dish with a knife and turned over onto a flat dish.

You can decorate with kiwi slices, make different elements out of them in the form of flowers. Sprinkle generously with coconut flakes. Everything is ready, you can start drinking tea.

Jelly cake with cookies

This cake will require more time than the previous one, and a whole list of additional ones is also needed. Dessert will look good at a gala dinner - it is quite a high-calorie and tasty cake.

For cooking, stock up on the following ingredients:

pack of cookies
500 ml sour cream
100 g butter
150 g cream cheese
half a glass of sugar
vanillin sachet
pack of lemon jelly
sachet of gelatin, lemon and mint

Cooking:

Mix gelatin with water and leave to swell for 40 minutes.
Crush the cookies with a blender into small crumbs and combine with melted.
Take a detachable baking dish, lay baking paper on the bottom and spread the cookies from the products in an even layer over it, place in the refrigerator for half an hour to cool.
Dissolve gelatin in a water bath and cool.
Put sour cream, sugar, cheese and vanilla in one bowl, squeeze lemon juice into the mass and beat so that there are no lumps. Then carefully pour the gelatin into it and mix.
Take the form with cookies from the refrigerator and put the cream on it, smooth it and send it back to the refrigerator. At this time, you need to prepare lemon jelly from a pack by dissolving it in hot water and letting it cool.

Carefully pour the jelly on top of the cream in an even layer and decorate the cake with mint leaves and lemon slices. The finished cake must be kept in the refrigerator until the jelly on top hardens.

Jelly cake with biscuit

Sour cream and jelly cake with fruits and is distinguished by a delicate creamy taste, diluted with fruit sourness. Everyone will like it, even capricious gourmets, despite the fact that it adds calories to this dessert. For the cake, it is better to use a cooked biscuit, rather than purchased from a store.

At the base is a biscuit

It needs the following ingredients: 4 eggs, 100 g flour and 150 g sugar. For pouring, you need to take 500 ml of sour cream, 15 g of instant gelatin, fruits and berries according to the season, or, as you like, multi-colored ready-made jelly.

Cooking method:

first bake a biscuit from the ingredients that were prepared for it, cool and tear into pieces
let the gelatin swell in water, then dissolve it by heating, not boiling, leave to cool
Pour sugar into sour cream and add cooled gelatin, mix
put fruit in layers in a film-lined dish, cover them with filling and place in the refrigerator to harden
after that, place the cake on a plate, turning the form over

Top with jelly, pre-cooked and beautifully arrange the fruit. Leave to cool until the jelly is firm on top.

Jelly cake on a biscuit base

Biscuit cake in sour cream jelly differs in taste and calorie content, but sometimes you can afford it. To prepare a dessert, you need to stock up on the following products:

3 eggs
half a glass of flour
glass of sand
salt on the tip of a knife
400 ml sour cream 20% fat
gelatin
one banana
Strawberry
vanilla sugar
half a glass of sugar and water for syrup
a tablespoon of lemon juice

Cooking:

First you need to make a biscuit, for which you drive eggs into a bowl, pour salt and start mixing with a mixer, adding sugar in portions (half a glass), until the mixture turns white and rises. Sprinkle the mixture with flour and mix gently.
Take a detachable form, coat it with oil and sprinkle with flour, pour the blank for it and level it, then place it in the oven and bake for 30 minutes at a temperature of 180 degrees. The readiness of the cake should be checked with a match.
Cool the finished cake and cut into 2 layers - you only need its lower part, and you can just eat the rest.
While the cake is cooling, you can boil the syrup, for which pour half a glass of water into the dishes, when it boils, pour half a glass of sugar into it and stirring, wait until the bulk ingredient disappears completely.
Pour lemon juice into the cooled syrup and soak the cake with this syrup.
Place gelatin in cold water to swell. Then cut the banana and any fruit arbitrarily.
Beat sour cream together with sugar and vanilla, at the end carefully add gelatin dissolved in a water bath, which should have cooled down and mix everything with a spoon.
Pour the resulting mass on the cake soaked in syrup and smooth.

You can decorate with beautifully chopped strawberries, filled with fruit jelly. Place the cake in the refrigerator to set the jelly.

Sour cream jelly cakes are suitable for any feast, given their beautiful design and great taste. A low-calorie dessert will appeal to everyone, even ladies on a diet.

How to make sour cream cake "Bear", you can watch the video: