Figs with milk cleans the lungs well. How to prepare a cough medicine from figs with milk. Figs with ginger and lemon juice

Fruits and berries are often used to combat various diseases. So, for example, they use figs with cough milk, the recipe for preparing the remedy is simple and may vary depending on the ingredients used and the needs of the patient.

Benefits of figs for cough

Figs help fight coughs due to their high content of vitamin C and other vitamins. These compounds improve the functioning of the immune system, which allows the body to cope with the disease on its own. One fruit allows you to improve the functioning of the whole organism, the main thing is to choose the right recipe.

The diaphoretic and diuretic effect of the fruit allows you to remove toxins from the body, removing intoxication, which negatively affects the functioning of the body and interferes with the natural fight of the immune system against the disease.

Figs in combination with milk can thin phlegm, making it easier to remove from the lungs. The anti-inflammatory effect of the finished product allows you to relieve inflammation in the upper and lower respiratory tract, which allows you to get rid of not only wet, but also dry cough.

What cough helps

A remedy prepared from figs with milk is recommended for the treatment of:

• dry cold cough;
• acute bronchitis;
• tracheitis.

Simple recipes using figs allow you to get rid of almost any type of cough, but you should pay attention that the sooner the treatment of cough with figs is started, the better the result will be.

How to cook and eat - recipes

It does not take much time to prepare a medicine from figs, but despite this, all recipes are highly effective and have a pleasant taste. Preparation of funds takes from several minutes to several hours.

Figs against cough, the most effective recipes:

1. The traditional way. To prepare the medicine, you will need 500 ml of milk and dried figs, a few pieces. The fatter the milk, the higher the medicinal properties will be. Milk must be brought to a boil over low heat, then immerse the fruit in it and cook for another 30 minutes. The resulting mixture should be wrapped and insisted for 4 hours. The finished product should be stored in the refrigerator for no more than 2 days.
2. With ginger. To make a medicine, 5 fresh fruits and 250 ml of high-fat milk are required. Figs should be crushed and immersed in milk heated to 60-65 degrees. When the figs soften, the mixture should be passed through a blender and add a little chopped ginger to it.
3. Figs with milk in three stages. Dried figs (3 pieces) should be immersed in cold milk (250 ml) and infused for 30 minutes. Next, you should brew the figs in milk, bringing the mixture to a boil, then wrap and leave for another 3 hours. In the resulting product, you must add chopped ginger. You can also combine figs with honey.

You can also diversify any recipe if you combine:

• dried figs with honey;
• figs with ginger and lemon juice;
• figs with radish.

You can use these products with or without milk. This method is suitable for the treatment of people of different ages, regardless of gender.

For kids

A healthy milk-fig drink can be used to treat children, but only after prior consultation with a specialist. Consultation with a doctor is necessary in order to prevent the development of pneumonia, which can occur with a bacterial cough.

Important! Fig cough medicine can be used for children over 6 years of age.

To prepare medicine for a child, it is allowed to use all the same recipes as for adults. Starting to give a fig remedy should be from small amounts, 30 ml per day.

For pregnant

Fruit and milk decoction is an excellent alternative to synthetic medicines for pregnant women, which are prohibited during pregnancy.

What is the recipe for the preparation for the treatment of cough in pregnant women? In order to prepare figs in cough milk, you need 750 ml of milk with a high percentage of fat content and 3 fruits.

The components must be placed in a saucepan and boiled until the mixture turns brown. The resulting product should be stored in a cool place. For the best effect, you can infuse the decoction in a slow cooker or in a thermos.

The duration of therapy during pregnancy is 21 days. The product should be consumed 1/3 cup three times a day. The result will be noticeable for 3-4 days of treatment. Dairy medicine can be used both as the main therapeutic agent and as a preventive measure.

Features of using a cough remedy

Despite the fact that the remedy in question is easy to prepare, for maximum effect, some subtleties of use should be observed.

If the fruit is used as a whole in cooking, it cannot be disposed of, it must be eaten. The fruit has a beneficial effect on the body, helping to reduce intoxication.

How to take fruit (recipe without milk)? The fruit should be consumed before meals, separately from the drink. This allows you to improve digestion, activate the immune system and normalize metabolic processes, which will speed up the healing process.

Milk drink should be consumed warm, but not hot. A hot drink can lead to an increase in body temperature. A cold agent will not have the desired effect, since it does not have an enveloping effect.

Therapy should be carried out for a long time. It will not be possible to get rid of a cough in a couple of days using the presented method. The duration of treatment directly depends on the degree of neglect of the disease. The minimum treatment period is 10 days. In chronic cases, therapy will take up to 1 month.

The product should be used after eating food. A single dosage for adults is 200 ml, for children - 1/3 cup. Frequency of application - 3 times a day.

Contraindications

Figs and milk are not only able to strengthen the body, but also harm people suffering from certain diseases.

Figs should not be consumed by persons with:

• individual intolerance to the product;
• gastritis or peptic ulcer;
• diabetes mellitus;
• gout;
• pancreatitis;
• inflammatory diseases of the mucous membranes in the gastrointestinal tract.

Allergic reactions to the product are rare, as it contains a small amount of esters. Allergy sufferers should start consuming the fruit with small volumes, gradually increasing the amount. If an allergy occurs, you should immediately stop eating figs and carry out symptomatic therapy in the form of taking antihistamines, for example, Fenistil.

Irrational use of any product can lead to negative consequences. But if you approach the presented recipes wisely, you can not only get rid of the unpleasant manifestations of the disease, but also strengthen the body.

All over the world, for many years, people have been treated with figs for coughs. This tasty and healthy fruit contains organic acids, fructose, glucose, proteins, fats, tannins, as well as many vitamins and minerals.

Using decoctions and syrups from the fig tree, we simultaneously treat coughs, prevent cardiovascular diseases, strengthen the immune system, and stimulate the gastrointestinal tract.

What type of cough is treated with figs

The fruits of the fig tree should be treated at the very beginning of a cold, when it is still dry and painful. An important factor is that it is at the initial stage of a cold that inflammatory processes in the body often provoke an increase in temperature, and figs act not only as an anti-inflammatory, but also as a diaphoretic.

Medicinal mixtures with fig tree dilute sputum. They are ideal for treating wet coughs. Such folk remedies are especially useful in cases where the sputum is quite viscous and does not come out well. If a person cannot cough effectively, sputum residues in the lungs and bronchi can cause re-inflammation, which leads to complications.

An infusion of figs does an excellent job with a lingering cough, which is called residual. He can torment for weeks, not allowing him to get enough sleep and causing a hoarse voice.

If a wet cough is productive enough and does not cause difficulty, and the inflammatory processes that cause fever and discomfort have ended, it makes no sense to use antitussives. Including mixtures of figs with milk or with another additional component.

In acute diseases accompanied by a cough, such as pneumonia, bronchitis, tracheitis, a milk-fig mixture should be used as an additional medicinal drug. The basis of treatment should be pharmaceutical preparations prescribed by a doctor.

Cough treatment

There are several different ways to cook figs with milk to treat a cold. All of them are quite simple and economical.

The easy way

Would need:

• 3-4 figs;
• 500 ml of milk.

Milk is better to take the fattest, preferably goat. The fatter it is, the better the mixture prepared from it will envelop the larynx, and alleviate the patient's condition.

First you need to boil the fig tree in milk over low heat for half an hour (in a small container). At the end of the heat treatment, the medicine container should be wrapped and placed in a warm place for 4 hours.

From the finished broth, it is necessary to remove the fruits, divide them into 4 portions, and give to the patient before eating. Drink liquid before bed. If it's cold by then, heat it up.

Fast way

Would need:

• a glass of boiled milk;
• 4-5 figs, finely chopped

Pour the chopped fruits with hot milk. After the pieces of the fig tree swell, they must be rubbed through a sieve and mixed again with the broth. What happened, in a warm form, drink 3 or 4 times during the day.

This option is attractive because the fruits do not undergo long-term heat treatment, and as a result, all the vitamins contained in them are completely preserved.

In a slow cooker

You will need:

• a liter of milk;
• 4 figs.

Cut the fruits and put in a multicooker container, pour milk, set the “stewing” mode for 2 hours. Then you can turn on the "heating" mode, and keep the healing gruel warm all day. Take half a glass before meals and at bedtime.

With honey

You will need:

• 1 teaspoon of honey;
• 1 glass of milk;
• 1 tablespoon of butter;
• 2 fig trees.

Cut each fruit into 4 parts, and blanch in a frying pan in melted butter. Pieces of fruit should acquire a dark shade. Then boil the milk, and put the stewed pieces into it. Cover with a towel and put in a warm place. When the broth cools down to about 30 degrees, add honey to it. Divide the medicine into two parts and drink in two doses with an interval of several hours.

Without milk

For people who cannot take lactose decoctions, there are separate recipes.

Ingredients:

• dried figs - 8 pieces;
• glass of water;
• half a glass of honey;
• half a lemon;
• 10 grams of powdered ginger.

Fruits need to be filled with water and boiled for 30 minutes. Then add honey and boil until the honey is completely dissolved. When the mixture has cooled, squeeze the lemon into it and pour in the ginger. Take one dessert spoon 4 times a day. If necessary, replace honey with sugar to taste.

with radish

It is also often used in folk medicine in the treatment of cough. Usually its properties are enhanced with honey. The combination of radish with fig tree is no less effective.

Ingredients:

• 6 pieces of figs;
• 1 radish;
• 10 spoons of honey.

Fruits and radishes should be washed, peeled and chopped. Mix all components thoroughly. The container with the resulting drug must be covered with a towel and put away in a cool dark place. In a day, the medicine will be ready. It is recommended to use it one tablespoon every morning, until the symptoms of the disease completely disappear.

Treatment during pregnancy

During pregnancy, a woman's immunity is weakened, which leads to frequent colds. And most pharmaceuticals are contraindicated for women in position. Many folk decoctions also cannot be used. Figs are not included in the number of prohibited foods. Dried fig tree is even recommended during pregnancy to strengthen the immune system and prevent constipation.

A fig cocktail with milk, regardless of the method of preparation, is recommended to be taken for at least a week. In cases of severe or protracted diseases, the medicine is drunk for a month. During this time, the healing decoction not only relieves inflammation and removes excess mucus, but also restores the protective functions of the body. In addition, it turns out to be pleasant to the taste, and does not bother even with frequent and prolonged use.

Contraindications

It is important to understand that figs, as a remedy for treating colds and coughs, are not suitable for everyone. So, with diabetes, dried figs are categorically contraindicated. It can sometimes be used fresh, but only with the permission of a doctor.

You can not use this remedy for allergies to fruits. If there is an allergic reaction to milk protein, cough medicine can only be used that is prepared without milk. If you are allergic to honey, use sugar instead.

If intestinal diseases are observed, especially diarrhea or acute poisoning, fruits with a laxative effect should not be used in any form either.

Do not forget that the fig tree is rich in all sorts of substances, including oxalic acid, which, in turn, has an irritating effect on the kidneys. A record amount of this component is found in unripe fruits. Therefore, people with kidney diseases, such as urolithiasis, nephropathy and pyelonephritis, should be extremely careful with fig medicines. Oxalic acid is very harmful to people suffering from gout.

With an ulcer, colitis or gastritis, you can use fig tree remedies, but very rarely and carefully. With regular use, a high amount of fiber can aggravate the condition of the stomach or intestines.

Milk with figs for cough is an unconventional method of therapy for coughs of an inflammatory nature. The effectiveness of the drug is due to the pronounced diaphoretic, anti-inflammatory, anti-edematous actions. It has a beneficial effect on the mucous epithelium, restoring its structure.

There are several basic recipes that effectively alleviate the symptoms of acute obstructive bronchitis, tracheitis, sore throat and sore throat against a cold. Milk-fig remedy often is prescribed in pediatric practice as a complex treatment for attacks of dry and wet cough.

Recipes

Milk with figs can be taken orally to improve the general condition against a debilitating cough, as well as at night to eliminate night attacks. There are only three main recipes for treating cough in children with the help of a milk-fig composition.

traditional recipe

For cooking, you need 500 ml of fresh goat or cow's milk. Milk with high fat content is recommended to create a kind of protective film on the mucous membranes of the larynx. Milk is placed in a glass bowl and put on a slow fire. It is important that the milk does not boil, but is hot enough. After washing 5-6 figs, cut in half and placed in milk. The composition is left on low heat for about 30 minutes.

After the saucepan with milk and figs is removed from the fire and put in a blanket. For efficiency, you can close the pillows. The product should stand for 4 hours. The ingredients are applied separately. Figs can be eaten before meals, divided into equal portions. Milk, 250 ml each, is drunk warmed up at night. The remaining portion can be stored in the refrigerator and drunk the next day.

Figs for the traditional recipe, you can choose both fresh and dried or dried. Especially useful are the dark purple figs.

Soup-cream of milk and figs

For cooking, you need to choose 4-5 purple figs and 400 ml of full-fat milk (you can use rustic natural or pasteurized). Figs are washed well, soaked in boiling water for 2-3 minutes and rinsed under cold water. The berries are placed in a saucepan, poured with milk and put on low heat. It is important not to bring the milk to the maximum boil.

Fig berries are simmered in milk for about an hour, stirring frequently. This time is quite enough for the milk to be enriched with the constituent components of the fig. Milk should be sweetish and have a brown tint. The saucepan should be removed from the heat and let it brew at room temperature. After that, you can combine milk and fruits well with an immersion blender until a creamy liquid mass is obtained. Children will love this drink. It can be eaten with a spoon like soup or drunk like jelly. It is important that the composition is slightly hot.

Figs with milk and ginger

To prepare the recipe, you will need ginger root, 5 figs and 300 ml of milk. The berries are washed, cut in half and poured with boiled milk. Rub a little ginger on a fine grater (1 teaspoon). The composition is insisted for about an hour, after which it is again heated and drunk. The sweetness of the figs overcomes the bitterness of the ginger, so you can take the remedy without worrying about the deterioration of its taste.

Milk with figs can also be used topically in the form of rubbing the chest and back. Before use, the mixture should be warm, but not very hot. After rubbing put on cotton underwear. You can apply compresses. To do this, a mushy mass of milk, grated figs and ginger is spread on a gauze bandage and applied to the sternum or back. Then they fix it with a warm scarf and go to bed.

You can gargle with a milk-fig mixture several times a day after each meal.

Milk with figs is an excellent remedy for alleviating coughing fits for children over 3 years old. At an earlier age, foods can provoke allergic reactions. In the absence of positive dynamics for 3-5 days, it is necessary to consult a doctor for diagnosis and drug therapy.

Feeling the frightening signs of a cold, you should not immediately run to the pharmacy for expensive medicines. Folk remedies are often much more effective than the most modern drugs. And with a cold, first of all, it is worth remembering the cough figs. A recipe with milk will not only quickly relieve you of unpleasant symptoms, but will also please your tongue.

Useful berry

In former times, figs were known in our area under the name of figs or figs. And the people were well aware of its miraculous qualities. Cough figs were especially popular: the recipe with milk was tested on many generations of our ancestors. However, the fig was used not only for these purposes. It is able to normalize the work of all parts of the intestine, together with the stomach. Fig is highly recommended for the kidneys as it is a mild and effective diuretic.

Although figs are most often used for coughs, a recipe with milk will also be useful for cores. The fig contains a considerable amount of potassium, which gives the vessels high elasticity; for the same reason, hypertensive patients should not forget about it. At the same time, the fruits contain an enzyme called ficin, which reduces the ability of blood to clot. This promotes the resorption of already formed blood clots and prevents the appearance of new ones. So figs can be an excellent preventive and therapeutic agent for thrombosis. A person who regularly eats figs is practically insured against heart attacks and strokes.

Steamed figs with cough milk: recipe

Reviews of traditional healers allow us to conclude that there are several ways to make a tasty and effective medicine. We are the first to propose a technology in which, as it is believed, the loss of useful properties and components is minimal. To prepare the drug, 4-5 figs are steamed in a glass of boiled milk. To speed up the process, it is recommended to chop the fruits. When the berries are completely softened, they are ground with a liquid base to the maximum possible uniformity. You need to drink the medicine warm, half a glass, two to four times a day.

boiled fruits

There is a faster way to cook figs with cough milk. The recipe suggests taking two or three fresh figs per glass of liquid. Milk is poured at normal temperature, neither chilled nor heated. The vessel with the components is placed on the stove; as soon as the milk boils, you need to remove the foam from it. Of course, this stage is unprincipled, but most children turn their noses at the sight of foam and refuse to be treated even with goodies. In addition, the foam settles on the berries and gives them an unpleasant stickiness. You need to cook the medicine until it acquires a brownish color. For treatment, milk is drunk between meals, and a berry is eaten. Approaches to the drug should be at least two. If you do not stop taking it after recovery, then in two weeks the drink will significantly strengthen the immune system.

We are treated with dried fruit

Most often, fresh figs are quite difficult to buy. Usually they are on sale either in dried or dried form. Using the above methods, it is not possible to extract all the beneficial substances from the fruits, and the medicine is too “weak”. Therefore, it will have to be prepared in three stages.

1. A glass of cold milk is taken, 2-3 figs are laid in it. Settling should last at least half an hour.
2. The bowl is placed on a very slow fire; its contents are slowly brought to a boil, which lasts no longer than a minute.
3. The medicine is removed from the stove, the container is covered (you can wrap it up so that it cools more slowly), and the drug is infused for about a third of an hour.

If you cooked milk and figs in this way, you can do it in two ways. According to the first, the figs are kneaded into gruel along with milk. So the remedy is more effective, but the taste is cloying, which not everyone will like. The second technique is to drain and take only milk. Efficiency, judging by the reviews, is somewhat lower, but for non-lovers of sweet taste is more acceptable.

For lactose intolerance

Allergy to dairy products is not uncommon. However, it is often accompanied by reactions to drugs. Therefore, such allergy sufferers strive to use folk remedies to the maximum from all sores. For example, use figs for coughing. The recipe with milk, of course, cannot be applied. However, you should not despair: this wonderful fruit will help without the dairy component. Figs (pieces of eight medium berries) are cut into smaller pieces and poured with a glass of clean water. The vessel with the workpiece is placed on a quiet fire. After boiling, the future medicine is boiled for about twenty minutes, until the fruits begin to spread. At this point, another glass of water is added, and the same amount of sugar is poured. The drug is boiled until the sugar is completely dissolved, and the contents of the saucepan resemble thick syrup. At the end, the broth is flavored with fresh grated ginger (about a spoon) and the juice of half a lemon. Treatment consists in taking syrup in the amount of a dessert spoon three times a day.