Dough recipes for snack baskets for festive tartlets. How to cook tartlets from dough without molds and in silicone molds at home? Puff pastry tarts

Recipe added: 08.02.2014

Do you want your holiday table to be varied and unusual? Then prepare tartlets with filling. Baskets with salad or caviar look very elegant and guests will definitely appreciate them. Dough for tartlets is better to cook on your own, although they are sold everywhere.

Many housewives have already appreciated these little edible helpers.

Time for preparing: 1 hour

Servings: 12

Kitchen: Russian

Butter;
Sour cream;
Vinegar;
Soda;
Flour;
Eggs;
Salt;
Yeast.

Cooking

Almost any appetizer is suitable for filling. Even the simplest cheese salad, which in itself looks inexpressive, will look very appetizing in portioned tartlets. And for serving delicacies, feasts in the style of a buffet table - they are simply irreplaceable. Your festive treat will look very advantageous if, among other dishes, put a flat plate with a portioned snack.

How to cook tartlets yourself? There is nothing difficult in this and, perhaps, everyone can handle it. Do not regret the time spent on baking - the result, or rather the taste, you will certainly like.

How to choose the ingredients for the dough?

First of all, we pay attention to the quality of the flour. It, of course, must be of the highest grade and from a trusted manufacturer. By the way, in Europe, tartlets are made from non-peeled (gray) flour. The taste of such a product is more pronounced and fragrant. For an appetizing yellow color, a small amount of cornmeal is often added.

Butter is better to take ghee, and you can use real olive oil - for more piquancy and usefulness of the dish. In any case, if you cook dough at home, then you definitely know what tartlets are made of.

How to serve tartlets?

A plate with portioned mini-salads made of dough already looks original and guests will not bypass it with their attention. If you make them with different fillings, then the rosettes can be laid out on a multi-tiered fruit plate. The recipe for the dough also matters, because it can be very different and the appearance and general flavor of the snack will depend on it.

The originality of the baskets is that they can be made for a special alcoholic drink. For champagne, tartlets with red salmon caviar and butter are suitable, and for dry red Beaujolais or other young wine, serve spicy ones with chicken, walnuts and dor blue cheese.

Italian tartlets

These small edible salad bowls were invented by Italian chefs who love to combine culinary aesthetics and excellent taste. The filling is prepared complex, multi-component - either from seafood or from chicken. A special sauce is also prepared, which is poured into ready-made baskets with contents and put in the oven to thicken it.

Initially, according to this principle, Neapolitan pies were prepared, which then began to be made in miniature form and served cold. As a rule, tartlets are baked from shortcrust pastry. This cooking method can be considered a classic. But there are other recipes as well.

Tartlet Recipes

How to make tartlets from different types of dough, and what fillings are they suitable for? So let's get started.

A simple recipe for shortbread tartlets

You will need: two glasses of flour, 100 grams of butter, the same amount of sour cream, half a teaspoon of soda and a little vinegar to extinguish the soda.

Preparation: extinguish the soda in half the flour, add sour cream and butter. Knead everything while adding more flour to the desired dough consistency. To the point where it rolls easily.

Shortcrust pastry tartlets with sugar

You will need: two and a half cups of flour, 4 egg yolks (2 whole eggs are possible), 200 grams of butter, 1 cup of ice-cold sparkling mineral water, one and a half teaspoons of salt, a tablespoon of powdered sugar and turmeric on the tip of a teaspoon (if you want a more intense golden coloring finished baskets)

Preparation: Mix the flour with dry ingredients in a deep bowl. Add softened butter and stir. Then gently fold in the eggs (chicken yolks) one at a time. Pour in mineral water. Stir and refrigerate for 25-28 minutes. We form baskets and bake at a temperature of 195-200 degrees for 22-25 minutes. It is advisable to put a few beans on the bottom.

Your tartlets are homemade and delicious - ready! For filling in baskets of unsweetened shortbread dough, almost any salads from seafood, cheese, vegetables fried in oil are suitable. The beauty of sand tartlets is that they practically do not interact with the contents, remaining tender and crumbly.

Puff pastry tarts

You will need: two glasses with a top of wheat flour (be sure to sift through a sieve), 180 grams of creamy melted and frozen butter and 3 tablespoons of boiled ice water.

Preparation: Spread the sifted flour evenly on the work surface and spread the crumbled butter on top. Chop the ingredients with a wide bladed knife until almost smooth and then pour the liquid into the flour mixture and knead the puff pastry. It is normal if small fragments of butter remain in the mass - from this the tartlets will acquire a more airy consistency.

Remove the puff pastry in the cold for an hour or so. Then you can, after rolling out the dough into a layer, cut out squares with a side of about 10 cm and fasten the tips on their sides - you get a kind of boats, or use molds ready from thick foil in which to place small pieces of dough. In any case, whichever method you use, be sure to place some beans or peas inside each tartlet.

There is also another way to make column tartlets. To do this, cut the rolled dough into a sausage into small balls (about 3-5 cm in diameter) and bake them in the oven, pressing a small stack in the center of each blank, placing the hole up. It is necessary to keep all types of tartlets in the oven for about 18-23 minutes at a temperature of 210 C. If you are too lazy to mess with homemade puff pastry, then ready-made yeast-free from any store will come to the rescue.

This type of tartlet is suitable for filling with Caesar salad and other snacks with chicken, as well as with mushrooms cooked like julienne.

Custard tartlets

You will need: 100 grams of butter, one glass of water, about a glass of sifted flour and four fresh chicken eggs.

Preparation: Pour water into a pot with high walls and bring to a boil, place oil in a container with boiling liquid and add a little salt. After a couple of minutes, quickly add all the flour, stirring at the same time. You should reduce the fire on the stove to a minimum and hold until the choux pastry is dried. After cooling the flour custard mixture and knead the eggs one by one. Roll into small balls and bake until done. You can start filling ready-made closed tartlets through a small incision on the side. Or cut the top with a sharp knife, leaving a small part and opening it like a lid on a box. Liver pate is wonderfully suited to this type of tartlets, and even the familiar Olivier will sparkle with new flavors with such a serving.

Cheese tarts

All you need is a hard cheese like parmesan or dzhyugas and a pan with a non-stick coating.

Preparation: Spread cheese grated on any (and preferably fine) grater in a tablespoon on a heated frying pan (as for pancakes). Smooth out carefully. As soon as the cheese mass becomes soft and slightly browned around the edges, remove with a wide spatula and immediately place on the bottom of any small glass (stack). After the cheese hardens, it turns into a crispy appetizing basket, in which you can put a filling of boiled eggs and fresh cucumbers with greens and mayonnaise.

Tartlets on beer

You will need: half a glass of any beer (preferably live), 2 glasses of flour, butter or margarine about 200 grams, half a teaspoon of salt and a tablespoon of sugar.

Cooking: Melt the butter in a saucepan completely, remove from the stove and add the sifted flour. Then mix well and pour the beer into the mass. Knead the dough, add spices and, covering it with a film, refrigerate for 35-45 minutes. After that, roll out and bake tartlets.

Corn tartlets

You will need: half a glass of corn flour, a glass of wheat flour (it is advisable to use flour with a high gluten content), one fresh chicken egg yolk, half a glass of olive oil (can be changed to any vegetable, even corn or mustard), one tablespoon of fat sour cream ( 20%), half a teaspoon of salt, a teaspoon of powdered sugar and a tablespoon of strong alcohol (vodka, rum or cognac).

Preparation: Mix flour of different varieties, add salt and powder, mix and pour in the yolk with butter and vodka. Combine all components in a homogeneous mass and at the end stir in sour cream. Cover the resulting dough with cling film and put in a cool place for 7-9 hours. This method of preparation is called "protracted", so it is better to make flour preparation for the night.

After that, cut the dough into portions and bake baskets. Such a dough for tartlets, the recipe of which is most original, is well suited for crab salad and cod liver snacks.

Video recipe for making tartlets

Such a variety of ways to prepare delicious baskets with fillings will allow you to arrange a truly festive feast. No banquet or buffet is complete without such a dish. Tartlets for many housewives have become a kind of lifesaver. Each of them chooses the most favorite recipe for cooking. Be sure to try it, you will definitely like it!

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And to see in your menu only elegant snacks and healthy desserts. It's time to think about tartlets: they can be an excellent breakfast, light lunch or dinner, and besides, they are convenient to take with you to work or on a picnic. You will learn about the most delicious fillings, as well as how to bake the bases for tartlets yourself from the article.

France is considered to be the birthplace of tartlets. But there is an assumption that their history began in ancient Rome, then tartlets were intended for a beautiful serving of a side dish or pieces of food. Today this dish is especially popular at receptions and parties. The reason is the beauty, hygiene of the snack and the variety of its recipes: tartlets can be hot and cold, simple and complex, sweet and salty. Even novice housewives can fantasize in the company of tartlets.

Dough for tartlets

The easiest way, of course, is to buy ready-made bases for tartlets in the store - they come in the form of baskets, spoons, etc. You may be lucky: sometimes quite edible specimens come across. But it’s better not to take risks, but to bake tartlets on your own - it won’t take so much time. The classic base for tartlets is made from shortcrust pastry. But it is quite possible to prepare puff tartlets, from dough on or sour cream, cottage cheese or cheese. But first, we suggest taking note of the basic shortcrust pastry recipe.

Recipe. Dough for tartlets

Ingredients: 1 cup flour, 100 g or butter, 1 egg yolk, 1-2 tablespoons water, a pinch of salt.

Cooking. Mix salt with flour, beat the yolk and chop the butter. Combine the ingredients and knead the dough, gradually adding water. The dough must be put in the refrigerator for half an hour. Roll out the cooled dough into a layer no more than 3 mm thick. Arrange tartlet molds next to each other, cover with a layer of dough and press down with a rolling pin, then remove excess dough. Leave the molds with tartlets in the refrigerator for another half an hour. Prick the dough in several places with a fork before baking. Bake at a temperature of 200-220 degrees for 15-20 minutes. Ready tartlets filled with delicious filling.

Tips. So that the dough for tartlets does not swell in molds, you can put beans or peas on the bottom of the molds. The ready-made warm base for tartlets can be lightly greased with a beaten egg - it will fill all possible "pores" on the surface of the dough and prevent the filling from seeping out, and also keep the base crispy. For sweet tartlets, you can add a little sugar or powdered sugar to the dough. The finished dough can be stored in the refrigerator for 2-3 days.

Snacks in tartlets

Especially popular with housewives are snack tartlets with simple fillings - various salads and pates. It is enough to fill the shortbread bases with your favorite Olivier or liver pate - and the appetizer is ready.

In other, "difficult" cases, the base for tartlets is baked along with the filling. Such tartlets often turn out to be quite satisfying and may well act as a second course. Sometimes you don’t even need to start the dough to prepare them - the basis can be, for example, potatoes grated on a medium grater.

Recipe. Potato tartlets with chicken fillet

Ingredients: 800 g chicken fillet, 6-8 large potatoes, 200 g mayonnaise, 3 garlic cloves, 100-200 g cheese, salt, green onions.

Cooking. Cut the fillet into medium-sized cubes. Pour water into the pan (about a glass), add mayonnaise and chicken fillet, salt. Simmer under the lid until cooked, add chopped garlic. Grate peeled potatoes and season with salt. Grease molds with sunflower oil. Divide the grated raw potatoes into shapes so that you get baskets. Put the filling in the center and bake for 20-25 minutes in the oven at a temperature of 240 degrees. Grate the cheese on a fine grater, chop the green onion, mix the cheese and onion. After 20-25 minutes, take out the tartlets and sprinkle them with cheese and onions. Place back in the oven for 5-10 minutes.

Recipe. Tartlets with salmon and cheese

Ingredients: 300 g of ready-made puff pastry, 250 g of fresh or lightly salted salmon, 200 g of creamy processed cheese, 100 g, 1 egg, 50 g of green onions, salt, spices.

Cooking. Coarsely chop the walnuts, first set aside 8 halves. Finely chop the fish and herbs, add melted cheese (grind or grate). Mix everything, salt and pepper. Roll out the dough. Cut out 8 large and 8 small (for the lid) circles. Put large circles into baking dishes, distribute them among the forms, fill with stuffing. Cover the filling with small circles and pinch the edges. Draw a light mesh on the lids with a knife, grease with a beaten egg, decorate the center with half a walnut and bake for 20-25 minutes in an oven preheated to 180 degrees.

Sweet tartlets

Simple dessert tartlets filled with fresh or canned fruits and berries will become a real decoration of the table, both adults and children will enjoy them. You can decorate tartlets with caramel, whipped cream, chocolate chips, nuts.

Tartlets are an ideal basis for preparing not only snacks, but also desserts. They are some kind of edible and small plates in which various salads, fruits, creams, etc. are laid out.

This dish is ideal for holidays and receptions. Tartlets can be prepared from different types of dough and even cheese. We offer to consider several recipes that everyone can master.

shortcrust pastry tart recipe

Such pastries turn out to be crumbly, and they also do not get wet if a filling with sauces is used. "Edible" plates can be made in different sizes, as well as sweet and salty. It is important to have either special forms, or at least heat-resistant bowls. Prepared ingredients are enough for 20-30 pcs.

The recipe for the sand option includes such products: 200 g butter, 275 g flour, 85 g sugar and an egg. You can increase the amount of sugar if you want to make a dessert.

Cooking steps:

Pour the pre-sifted flour into chopped softened butter. After that, grind everything with your hands to get a homogeneous mass with small grains. Separately, beat the egg well, and then add sugar and salt to it. Beat everything with a mixer until foam appears;
combine the egg mixture with flour, and then mix everything well to make a soft but dense dough. Roll up a ball, wrap it with cling film and leave it in the refrigerator for half an hour. After the time has passed, separate the pieces, put them in greased molds and smooth them out with your hands. Put everything in an oven preheated to 200 degrees and cook until golden. It is important to ensure that nothing burns, because everything cooks very quickly.

Puff pastry tarts

Many prefer this option, because it does not need to have special forms. In addition, tartlets can be made in various shapes, for example, by cutting out shells, leaves and other figures. They most often put red fish and caviar.

For this tartlet dough recipe, you should prepare the following products: 535 g flour, 225 g margarine, 2 eggs, salt, 4 grains of citric acid and 235 ml of water. There is a more complex option for making puff pastry, but we suggest staying with a simple option.

Cooking steps:

take a deep bowl and pour cold water into it and add citric acid. Stir and beat the egg. After that, add flour in portions, leaving about 10%, and knead the dough. Knead for approximately 15 minutes. Form a ball and leave it for half an hour. Combine the remaining flour with softened margarine and rub everything well, and then form a rectangle;
roll out the cooled ball to make a rectangle, in the center of which put the prepared margarine. Fold the edges of the layer to make an envelope with margarine inside. After that, you need to roll everything out and send it for 5 minutes. into the freezer. In general, the procedure must be repeated 2 more times;
the next step is to roll out the sheet so that its thickness is about 1 cm. Cut it into squares of the desired size of the edible base. After that, you need to cut a smaller square in each blank, but just do not cut it to the end. Take a baking sheet, cover it with parchment and lay out future tartlets. Place in preheated oven and cook until golden brown. After that, deliver small squares that can be used as a lid. Cool the “edible” plates and fill with the filling.

Recipe for custard dough for tartlets at home

An easier way to prepare delicious tartlets that are suitable for both salty and sweet snacks. Everything is prepared extremely quickly, which will help out when there is no time to cook something more complex.

Prepare these foods: 0.5 kg of flour, 8 eggs, 700 ml of water, 250 g of butter and a couple of pinches of salt.

Cooking steps:

take a saucepan, pour water into it, put pieces of butter and salt. Put on the stove and bring to a boil. Stir to dissolve everything, and then quickly add the flour, stirring so that there are no lumps. Boil for 3 minutes;
The resulting mass should be cooled, and then, in turn, beat the eggs in there, kneading everything well. The result should be a homogeneous and soft mass, which must be rolled into a thin layer. Using molds, cut out circles and send them to the oven, which must be preheated to 200 degrees. Baking time - 15 minutes.

Recipe for unleavened dough for tartlets for silicone molds

This option is considered more ancient, which was eventually replaced by yeast. It has one very important advantage - you don’t have to spend a lot of time preparing tartlets, because everything is cooked very quickly. In addition, it is worth noting the use of a small amount of ingredients.

Prepare these foods: 300 g flour, 215 g butter and 3 egg yolks.

Cooking steps:

first, sift the flour to saturate it with oxygen. Add softened butter to it and mix everything well, until separate grains appear. After that, put the yolks and knead the mass with your hands, which should be both dense and elastic. Form a bun, wrap it with a film and leave in the refrigerator for 35 minutes;
the next step is to roll the bun into a thin layer and cut out circles for molds from it, which must first be oiled. Put them on a baking sheet and send them to the oven preheated to 180 degrees. Cooking time - 15 min. After the time has elapsed, remove the molds and cool.

Curd dough for tartlets

Now consider the sweet option for preparing various desserts. It can be prepared for a holiday, as well as just for home tea drinking, since the process is quite simple.

For this recipe at home, you should take such products: 225 g each of flour, butter and low-fat cottage cheese.

Cooking steps:

Remove the oil beforehand, which should become soft. It needs to be chopped with a knife into small pieces. To it it is necessary to add cottage cheese mashed through a fine sieve, and then, pre-sifted flour. Knead a homogeneous dough, roll up a bun, wrap it with a film and leave it in the refrigerator for half an hour;
after the time has elapsed, remove the mass, separate small pieces and distribute them with your hands into forms. Place in preheated oven and cook until golden. Keep in mind that everything is cooked quickly, so make sure that the tartlets do not burn.

Dough recipe for coffee tartlets

Another option for preparing delicious and original desserts. You can make different cakes with fillings. Be sure to prepare such a dessert for your family.

Preparing tartlets.

On the nose of the New Year holidays, every housewife wants to cook a lot of delicious and original dishes that you can treat to a large group of friends and acquaintances. Let's take a closer look at tartlet recipes.

How easy is it to make dough for tartlets?

To prepare the simplest test, take:

300 g flour and butter
90 ml water
salt, sugar

Mix all the named components in the following order:

First, salt the water and send it to a cold place (if you are cooking for cold appetizers, and sugar is added for dessert).
Then mix flour and butter, bring the mixture to a homogeneous mass and combine with water.
Refrigerate the finished dough for 5 hours.
Then lay it out in special forms, they can be of different sizes, straighten them around the edges so that they keep their shape.
To make the dough come out well, grease the form with a small amount of vegetable fat. Bake for half an hour at 180°C.

Unsweetened dough recipe for tartlets

For tartlets from unsweetened dough you need:

350 g butter
400 g flour
3 yolks
a pinch of salt

Mix the yolks with salt and oil.
Pour the flour gradually, remembering to stir.
After kneading the dough to the desired consistency, roll it out thinly and put it into pre-greased and prepared forms, carefully pull the top to the outside and, so that the dough keeps its shape during baking, put any cereal grains in the house at the bottom.
Bake in a preheated oven at 200°C for about 20 minutes.
Remember that the dough should be as thin as possible, then it holds its shape well and crunches pleasantly while eating, giving even more appetite.

Tartlets - a delicious puff pastry recipe

Such a dough is very tender and crumbly in its structure. If you follow all the recommendations, then you can cook it yourself at home. For, to make the dough airy, you need to make 2 types of dough, for the first one you will need:

250 g margarine (you can buy by weight)
1 st. flour

Stir the flour and margarine gently so that no lumps form. Now you can start preparing the second type of dough. Take:

1 egg
2.5 tbsp flour
¼ tsp lemon juice
a pinch of salt

Cooking:

Add lemon juice and salt to the flour, then add a little water to the container with the egg and shake, combine everything with flour.
Knead the dough to make it soft.
Next, put the 1st dough on the rolled out 2nd, and wrap, put in the cold for 40-45 minutes.
You can roll it out and put it in the cold again, after 45 minutes the dough will be ready and you can bake very original tartlets.

Tartlets from ready-made puff pastry without molds

If you do not have baking molds, but there is a great desire to decorate the table with original dishes, then in this case, use ready-made dough.

The so-called "boats" look very nice on the table. Preparing them is pretty easy:

To do this, you need to defrost the dough, divide it into layers and cut into squares of the required size.
Then roll each square into a thin layer to make a rectangle.
Blind the short sides tightly, straighten the bottom and you can put it in the oven.
To make the dough not so suitable, put beans in the middle.
You can also roll puff pastry balls, roll them out a little on the table to the desired size, put them on a baking sheet and bake.
Before filling with the filling, cut off the top ball, put the yummy in the middle and cover with a lid on top. Looks very interesting.

Delicious shortbread dough for tartlets: recipe

To bake shortcrust pastry tartlets, you will need:

250 g butter
750 g flour
2 chicken eggs
250 g sugar (if you want sweet tartlets)

Mix the eggs well with sugar, then add margarine and flour, kneading the dough to the desired consistency.
Then put it in the cold, and do the preparation of the molds yourself.
Roll out the dough, squeeze out the blanks and spread them into greased forms, press down a little and put a pea seed on the bottom.
You can bake in a pre-prepared oven.

To prepare dough for 6 servings, you need to purchase:

800 g flour
300 g milk
sugar - 2 tbsp. l
dry yeast - 1 tsp
chicken egg - 2 pcs
a pinch of salt

Tartlets:

Knead the dough and put in a warm place to rise.
After an hour, mix it again and leave for another 40 minutes. for fermentation processes.
While the dough is rising, prepare the molds, stuffing, elements for decoration.
If you want to cook tartlets with meat, put all the necessary ingredients into the mold along with the dough.
If baskets are needed as a dessert, then add vanillin and a sweet filling to the dough in addition to the above ingredients.
Bake the dough together with the filling you have chosen earlier.

Try, experiment and you will succeed, bon appetit!

Sweet tartlet dough: recipes

One of the simple recipes for sweet dough is this:

2.5 st. flour
2 eggs
200 g margarine
3 art. l. Sahara
vanillin sachet

Actions:

Mix sugar, egg and vanilla, beat well. Pour the required amount of flour and margarine into the resulting mass, knead thoroughly.
Put in the cold for 40 minutes. The dough is ready!

You can also prepare the dough with the addition of instant (brewed) coffee:

Mix 250 g flour
egg yolk
2.5 st. l brewed and chilled favorite coffee
1.5 st. l. sugar powder
200 g butter

Mix all these components well, and send to the cold for 45 minutes. Try another one like this:

2 tbsp. flour
250 g butter
3 art. l sugar
2 eggs
2 tbsp. l of water
a little salt

Mix everything, as in the previous versions, and remember that the dough should not be very steep.

Yeast dough tartlets: dough recipe

To prepare such a dough you need to take:

5 tbsp flour
1.5 tbsp warm water
3.5 st. l oil
sugar, salt - 1 tsp.
4 egg yolks
1.5 st. l. dry yeast

After mixing first the egg yolks, sugar and salt and oil, add dry yeast the indicated amount and warm water.
Mix well until smooth and refrigerate for 40 minutes.
After that, you can proceed directly to baking baskets with delicious fillings.

Each experienced housewife adds her own components and proportions, which make the dough more fluffy and light. You can prepare the yeast dough that was described above.

Tartlets from puff pastry without yeast dough: dough recipe

For this test take:

4 tbsp. flour
egg
1.5 st. water
a pinch of salt
2 tsp vinegar
250 g butter

Place the broken egg in a bowl, and add the right amount of water (some housewives add 1 tablespoon of strong drinks to give the dough splendor).
Then add vinegar and salt, stir until the salt is completely dissolved.
Gradually adding flour, start preparing the dough. It should not turn out very cool.
Put it in a bag and send it to the cold.
While the dough is cooling, mix the butter with flour in the indicated proportion, stir until smooth and refrigerate.
After 45 min. roll out the dough and spread the flour and butter mixture on it.
Fold in an envelope and roll out and send to the cold, so repeat 3 more times.
Roll out very carefully so that the dough does not tear.

How to cook dough for deep-fried tartlets?

To prepare dough for deep-fried tartlets, take the usual puff pastry, you can buy it at the store or cook according to our recipe. Think of the shape of the tartlets yourself, there are a huge number of options: in the form of fish, squares, leaves, etc.

All of them can be baked not only in the oven, but also deep-fried. Mix all the necessary components together until a not very steep dough is formed. Put in the cold and after 45 minutes. get to work. For deep frying, use sunflower oil or confectionery fat.

Tartlets: choux pastry recipe

Choux pastry is very easy to make if you follow the directions exactly. To make this dough you need:

750 ml water
200 g butter
flour 400 g
8 pcs chicken eggs

Cooking:

In a special, pre-prepared container, pour the right amount of water, add oil and salt.
Wait for it all to boil. Next, carefully pour the flour, do not forget to stir constantly so that the mass is homogeneous and no lumps form.
After the dough has cooled slightly, gradually introduce one egg at a time and mix thoroughly.
The dough will become soft, slightly yellowish, roll it out and cut out an unusual shape.
Bake at a temperature not lower than 180 C, not less than 30 minutes.
Add any toppings and wonderful cold appetizers that will amaze all guests with taste and originality.

How to cook delicious unleavened dough for tartlets?

For this you will need:

250 g flour
70 g sour cream
60 g butter
sugar, salt

Grind the butter, mix with a certain amount of flour, then add all the other ingredients on the list and knead the dough until a homogeneous, soft consistency.
Place in a cold place for 25 minutes. In the meantime, while the dough is chilling, prepare everything you need to prepare the starter to save time and make the baking process easier.
When the dough is completely ready, roll it out and make the desired number of squares of the same size.
Form baskets, and safely send them to the oven, heated to 150 ° C for 35 minutes.

You can knead the dough using:

4 egg yolks
450 g flour
350 g butter

The technology for preparing the text is the same as in the first version, only the correct proportions must be observed. In this case, it is better to preheat the oven to 200 ° C and bake for 20 minutes.

Tartlets - rye flour dough: recipe

Have to take:

150 g rye flour
60 ml water (room temperature)
4 tbsp. l olive oil
a pinch of salt

Cooking:

Gently mix all of these ingredients in one container and knead until a homogeneous mass is formed.
Thanks to rye flour, the dough will not be like any other types of dough that we have described above.
Knead it until it becomes the consistency of plasticine. It does not need to be sent to the cold, but immediately proceed directly to the formation of tartlets.
It is very easy to work with such a dough, it does not fall apart and holds its shape very well.
Bake at 150°C for at least 35-40 minutes.

Lenten tartlets: dough recipes

You can make this lean dough:

2.5 tbsp flour
cold water - 8 tbsp. l
4 tbsp. l. powdered sugar
1 p. vanillin
300 gr. oils
a pinch of salt

Instruction:

Mix all the above ingredients gently to get a soft, lump-free consistency.
You may need a little more flour, see the state of the mass.
Knead until you see that the dough is completely behind the container.
Leave it on for 45 minutes. in a cold place, so it will reach the desired condition. And proceed directly to baking baskets, putting pre-prepared parchment on the molds.
Bake at 180°C for 35 minutes.
When the baskets are cool, start decorating them. Here you can roam well, because there are no restrictions.

How to cook delicious diet dough for tartlets?

If you are looking for interesting recipes using a diet test on the eve of the New Year, then you can cook this:

3 eggs
flour - 100 g
fat-free curd mass - 200 g
corn flour - 100 g

Cooking:

Combine all ingredients in one container, mix thoroughly and add a pinch of salt.
Mix until smooth. Put on 20 min. in the cold, after that you can start making baskets directly.
Bake for the same amount of time as in the previous recipe.

You can choose this option:

650 g flour
3.5 tbsp water
25 g dry yeast
oil - 100 g
sugar and salt

The cooking method is the same as in the first option, knead until the dough stops sticking and becomes soft and elastic. Leave it for 30 minutes in a container and start baking delicious baskets.

Waffle dough for tartlets: recipe

150 g butter
3 tbsp flour
300 g sugar
0.75 ml skim milk
3 eggs

We prepare the dough in the same way as the previous types. To mix the ingredients together, you can use a mixer, the main thing is that the end result is a homogeneous mass. During cooking, you can increase or decrease the amount of flour and milk, depending on the density of the dough.

It is better to bake them in a waffle iron, and immediately put them hot in molds to give the appearance of a basket. Only after the waffle cups have cooled down, put a variety of fillings in them. Waffles go very well with any kind of filling.

Dough for tartlets in silicone molds: recipes

Take:

1 egg
350 g flour
200 g butter

Mix all the ingredients and knead the dough well so that it becomes very elastic and soft.
To make it very easy to work with, for 45 minutes. put in the cold, it will reach the desired consistency and, cut into small pieces, put in pre-prepared silicone molds.
If you have them high, then make a basket to the middle of the mold, so it will retain its shape and look very beautiful.

You can make dough with the addition of coffee:

flour - 400 g
coffee - 3 tbsp. l
butter - 350 g
2 yolks

The algorithm of actions is the same as described above.

Tartlet baskets - forms and types: photo

As you can see from the pictures, tartlets are very diverse in shape and appearance. Each hostess can choose according to her taste. Each of them looks in a special way on the festive table and lifts the mood of all those present.

For tartlets, you can buy ready-made molds in stores, both metal and silicone. Everyone will find their own. But you can also make the forms by hand, and here you can’t do without your imagination, you can invent anything from boats to leaves, shells and envelopes. This is not the whole list of possible options. Variations depend on the type of test.

How to buy silicone tart molds on Aliexpress?

After viewing the various options for the proposed product, click send to cart and click buy now. After that, you carefully fill out the application and pay.

How long do shortcrust pastry tartlets keep?

If you want to cook dough for tartlets yourself, then, subject to all the recommendations and rules, it can ideally be stored in a bag in a bread box up to 3 days, in the freezer - up to 7 days. It makes no sense to store it longer, because, like an ordinary bakery product made from natural products, it has its own specific shelf life and after their expiration it simply loses its appearance and taste.

The New Year is coming soon, every housewife is trying to plan the cooking process and make a menu. If this dish is indispensable for you, then take care to make preparations in advance, this will save your precious time, and you can use it for yourself to look great at the festive table.

Video: Stuffed tartlets

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling for a snack can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and exquisite appetizers, but the original serving of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are conveniently served at receptions and outdoor events. Today on the Internet you can find many recipes for how to fill tartlets for a festive table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple snacks in tartlets from affordable products that you can always buy in a supermarket near the house.

Dear friends, I bring to your attention an interesting selection of recipes for stuffing tartlets, which I hope will come in handy. It is very interesting to know what kind of tartlets you cook for the festive table? I look forward to your comments and feedback!

What can be put in tartlets? The easiest option is the filling for crab stick tartlets. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. Paired with olives and pineapple, this tartlet salad is simply amazing: the savory green olives complement the delicacy of the crab sticks, while the canned pineapple adds that much-needed holiday touch. See the recipe with step by step photos.

Tartlets with red caviar

Are you looking for delicious toppings for tartlets? Perhaps I can help you. I suggest you try to cook very tasty baskets of caviar as a snack on the festive table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for caviar tartlets. How to make caviar tartlets (recipe with step by step photos), you can see.

Tartlets with pineapple and chicken are a great snack option for a buffet table. They are easy to make and anyone can do it. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so it can be prepared in advance, and then put into dough baskets before the guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. And it is better to do it immediately before serving, so that the tartlets do not soften and do not lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, for the arrival of guests, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you are looking for a spectacular appetizer, then this is just the case. As a confirmation of my words, I want to introduce you to the recipe for tartlets with shrimp and curd paste. Cooking tartlets with shrimp and curd paste, you can see.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to salad in tartlets with cod liver. Cute and cute cod liver baskets are quick and easy to prepare, and eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled eggs. We look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify such a classic appetizer as caviar and butter tartlets, then pay attention to green butter. Baskets with caviar and green butter will definitely please you with an interesting taste and beautiful appearance. You can see how to cook tartlets with red caviar and green butter (recipe with photo step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and not long, as it might seem at first glance, and festive tartlets with red fish and cheese are a vivid confirmation of this. An appetizer in baskets with red fish turns out to be very tasty and bright. Therefore, if you are looking for something to stuff tartlets, I safely recommend the filling for tartlets with red fish and cheese. See the recipe with step by step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated and time-consuming at all. Here, for example, like these baskets stuffed with feta cheese and tomato. It turns out a delicious filling for tartlets and a Greek salad on one plate. How to cook tartlets stuffed with feta cheese and tomato, I wrote.

Salad in tartlets "Meat Rhapsody"

If you are looking for something to fill the tartlets for the festive table, I strongly recommend that you prepare tartlets with Meat Rhapsody salad. Salad in baskets turns out to be light, spicy, lush and at the same time satisfying, apples are not guessed in it - your men will also be satisfied. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photo step by step.

Salad in tartlets "Family"

Are you looking for a light salad in tartlets? I suggest you try to cook holiday tartlets with "Family" salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is prepared quickly and simply, and the result will certainly please you. Such a mushroom salad in tartlets is perfect for both a family home holiday and an office buffet. …

Tartlets with herring and green onions

Such an appetizer in baskets is easily absorbed in the first place, this has already been verified. The filling for herring tartlets is prepared very simply, and the company of the herring is: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to cook holiday tartlets and you need a delicious filling for tartlets, I definitely recommend herring tartlets! Recipe with photo step by step .

Salad in tartlets "Mushroom basket"

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for chicken and mushroom tartlets is simple, tasty and unpretentious, but all your guests will definitely like small and neat chicken baskets. How to cook a salad in "Mushroom Basket" tartlets can be viewed at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the festive table, but tartlets with julienne filling are a completely different matter! Tartlets with mushrooms baked in the oven with chicken and mushrooms are not beaten, original, and incredibly tasty. In addition, such julienne in tartlets can be served on the buffet table. You can see the recipe with a photo step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the most combinations, and if you use red fish and shortbread dough baskets in the recipe, then the success of the recipe is guaranteed. Very tasty tartlets stuffed with melted cheese, cucumber, eggs and red fish are obtained. A great option for an office buffet reception or home feast! You can see the recipe for tartlets stuffed with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

Very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. See the recipe step by step with photos.

How to fill tartlets?

Recipes for tartlet fillings can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal tartlet fillings. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can stuff tartlets with. In tartlets, you can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!