Savory plant. Spicy savory is a spice that not everyone knows about, but many have tried. Features of the cultivation of creeping thyme

Since these are different plants, although they belong to the same Lamiaceae family.

So, savory or garden savory is annual plant, small height. The stem is straight, branching from the base, the leaves are opposite, linear-lanceolate. Savory has underdeveloped roots that penetrate only into the upper layers of the soil. Flowering period from June to October. The flowers are small, lilac or purple in color, located in the axils of the leaves at the top. The fruits ripen in September, have the shape of a trihedral nut, light brown in color.

Savory is also known by these names: pepper grass. The zone of its growth is quite large, it can be found in many countries that are located in Australia, North and South America, Europe and Asia.

Savory is harvested during the flowering period, until autumn, but fresh herbs are harvested even before flowering begins. Collection is carried out in clear, dry weather. The plant must be cut at the base of the stem, washed in running water, and then tied into small sheaves and dried in a shady place. When the plant dries, it is laid out in jars and closed in this form, the savory lasts up to two years.

Useful properties of savory

Nature has endowed this plant with many useful properties for humans. Not surprisingly, it has found application not only in Food Industry but also in medicine.

Savory exhibits the following properties:

Stimulates the secretion of gastric juice, which increases appetite, improves digestion. Helps against bloating, inhibits fermentation processes. The plant is especially effective in digestive disorders, vomiting and intestinal catarrhs;
The bitterness that is part of the savory has anthelmintic properties. In addition, it has an antibacterial and disinfecting effect;
The plant has an expectorant property, so cough caused by diseases respiratory tract, can be cured with a decoction of savory;
It cleanses the body, as it has diaphoretic and diuretic properties. This favorably affects the state of the gallbladder and kidneys, as well as lymph;
Antispasmodic property. Chabra preparations help to forget about intestinal and stomach cramps;
Antifungal action;
charitable action for genitourinary system. Helps to balance menstrual cycle in women and increase potency in men. Also cures cystitis;
has a positive effect on nervous system. Among the components of savory there are also antidepressants, so savory helps with depression, increases brain activity, provides a surge of strength. In addition, it has a calming effect;
Improves performance of cardio-vascular system. Clears blood vessels from cholesterol, lowers arterial pressure, reduces heart rate;
Reduces blood sugar levels, has a tonic effect, and antioxidant properties can inhibit the development of cancer.

The composition of the savory is as follows: essential oils(carvacrol, thymol, cymol, paracymol, pinene, borneol, dipentene, cineole and others), mineral salts, vitamin C, carotene, phytoncides, carbohydrates, proteins and fats. Micro and macro elements: phosphorus, zinc, potassium, calcium, selenium, magnesium. In addition, there are tannins and mucous substances, as well as resins.

The use of savory

The chabra plant is readily used in cooking, as it has a wonderful aroma and adds a special taste to food. In cooking, thyme is also used as a preservative, as it has a disinfecting effect. AT medicinal purposes, savory is used as: diaphoretic, diuretic, antiseptic, tonic. Infusion of savory is used to get rid of worms. Chabra grass activates secretory function digestive glands, used to eliminate spasms, diarrhea. Used both as an astringent and carminative. Savory is used to treat colds as an expectorant. Used as a cleanser, to remove toxins, to improve the condition of the liver and kidneys. Thyme is also used to treat heart ailments, for example, tachycardia, improve blood composition.

Essential oils are obtained from the savory, which are required in the perfumery field, and also have medicinal properties.

Contraindications

There are also contraindications, so you should refrain from taking savory for such diseases:

An exacerbated form of liver and kidney disease;
Peptic ulcer of the duodenum;
atrial fibrillation;
Cardiosclerosis;
atherosclerosis;
Thyroid diseases;
Allergic reactions;
Do not use thyme during pregnancy because it reduces the muscles of the uterus and can lead to miscarriage;
Before you start taking chabr, it is best to consult a doctor to agree on the dosage of the drug.

Chabra Recipes

From helminths make a decoction: brew in boiling water 2 - 3 tablespoons of dry savory per 300 ml of water and drink between 23:00 and 01:00. The decoction will be very bitter. It is forbidden to drink to pregnant women.
When coughing, use this decoction: a tablespoon of dry savory is poured with water (300 ml). Optionally, you can insist on a water bath. They drink in small sips constantly, for example, take a sip every 10 minutes. calls copious excretion sputum. The cough should go away in two to three days.
For insect bites, rub fresh chopped herbs into the irritated area. It relieves itching and pain from the bite.
For the treatment of gastric diseases, as well as hemorrhoids and diarrhea, the following composition is made: 10 grams of dried savory are boiled for two minutes in 300 ml of water, after which it is filtered and taken three times a day.
Savory tea is made to strengthen the immune system. Two teaspoons of herbs are poured into a glass of boiling water. After insist ten minutes and decant. Take warm tea.
For the treatment of skin diseases, painful joints or diseases of the upper respiratory tract, hot baths are taken with the addition of chabra essential oils. Rubbing and compresses are also used.
In inflammatory processes in the mouth, tonsillitis, pharyngitis, scurvy, a decoction of savory is used, which is used to rinse the oral cavity.

We will immediately answer main question: "savory and what's the difference?". In fact, these are two different plants from the same family. But it should be noted their similar taste and interchangeability. savory ( lat. Natureja, English. summer savory) is sometimes called the golden mean between thyme and mint. You have most likely tried savory, as it is part of so many herbal mixtures. The plant is one of the main components of the popular mix Provencal herbs.

How to make your own herbes de provence mixture

If you have experience cooking with , and , you will have no problem introducing savory into your culinary repertoire.

Savory Description

The plant is used for both medicinal and culinary purposes. The name is also sometimes used saturea. This herb gained popularity in Rome and then spread throughout Europe. There are two main types of savory:

savory garden (English summer savory)- this is a more common type, has a lighter aroma and sweeter taste, the leaves are soft and tender
savory mountain (English winter savory)- a more aromatic and bitter version. It needs to be cooked for a longer time due to the tough fibers in the leaves.

Before spices became available to Europeans, the shrub was one of the most sought after flavors. Thanks to the peppery taste - it was very popular at the time high prices on pepper. Thus, he received the nickname "pepper grass".

On the left is a garden variety, on the right is a mountain variety

Savory medicinal properties

Rich in vitamins and minerals, the shrub is commonly used to treat gastrointestinal disorders, headaches, and coughs. It is usually added to culinary specialties and brew tea by analogy with. Using savory provides the following health benefits:

Antiseptic and antifungal. The leaves have been found to contain medicinal essential oils such as carvacrol and thymol. Thymol is antiseptic and antifungal agent, that makes him great way fight fungal infections. Carvacrol, meanwhile, is antibacterial agent effective against bacterial strains such as Bacillus cereus and E coli.

Vitamins and minerals. It was found that rich in vitamins and minerals plant, helps to maintain the health of the body. Savory contains potassium, which is essential for lowering blood pressure and maintaining heart health. The iron content in it promotes the development of blood cells, while the zinc and vitamin C help boost the immune system.

Prebiotics and dietary fiber. Savory is a source of dietary fiber. Important to get enough fiber for the smooth operation of your digestive system. Fiber is also important in order to help reduce bad cholesterol LDL, helping to increase good cholesterol HDL. Alimentary fiber in addition, it is an important prebiotic that helps to nurture good intestinal flora.

Help digestion. When consumed as a tea, savory can help soothe indigestion, headaches, and sore throats. Thanks to their antiseptic properties, tea can help improve the functioning of the liver and kidneys.

Anti-inflammatory. In concentrated oil form the herb can help treat rheumatism, gout, headaches, and nausea.

dried savory

Savory contraindications and side effects

The plant is considered generally safe, but before using it, read the following tips:

Before taking herbs for any medicinal purpose– consult with your doctor.

Due to the lack of rigorous scientific testing, it is currently unknown if the plant is safe for use by children, pregnant and breastfeeding women. Also, the plant can slow down the blood clotting process and, therefore, should not be used two weeks before and after surgery.

Savory in cooking

Most popular application: beans, vegetables, meat, sauces. It is one of the main ingredients in the condiment, “Herbes de Provence”. The German name for the plant literally means " bean grass because it is very often used in bean recipes. fresh leaves also good in teas, herbal oils and mixed with other herbs. Use them wherever you use thyme, oregano and marjoram.

Dried versus fresh

Like many other herbs, the dried version has more strong smell than fresh. This is because when dried, the concentration of essential oils increases.

Recipes with savory

Where to buy savory

As a condiment, savory is not as common as thyme, for example, and it is not easy to find it on sale. Is that in the composition of "Provencal herbs", which are available in any supermarket. But if that's what you want, here's what iHerb has to offer:

savory cultivation

It is an annual plant, meaning it needs to be planted from seeds or cuttings every year. These plants love space and thrive when sown at least twelve centimeters apart. Once the plants have reached fifteen centimeters in height, their leaves are ready to be harvested for cooking. If they are cut properly, they will continue to grow throughout the growing season. As a rule, the plant blooms in July. The shrub prefers well-drained soils and a large number of sunlight.

And savory are completely different plants, although they belong to the same Lamiaceae (Labiatae) family. The Latin name for savory is Satureja hortensis, where the definition of hortensis (garden) clearly indicates cultural origin, and the name itself (satureja) comes from "satyr" - these are forest or field deities. According to legend, satyrs are deities friendly to humans, but they are also capable of intriguing uninvited guests, so savory is a kind of amulet to protect the garden and home.

The savory pedigree comes from the Eastern Mediterranean, and came to the Alps with the light hand of the monks of the Order of St. Benedict. It was the alpine, or mountain, savory (Satureja montana) that became the progenitor of cultural forms that are still grown in gardens. Unlike thyme, garden savory belongs to annual crops and is easily propagated by self-sowing.

Annual savory (such a synonym is also known) is grown as a spicy-aromatic crop, but it is also endowed with a number of medicinal properties, therefore it occupies not the last place in traditional medicine. Savory garden is used in scientific medicine in some countries, the essential oil (Saturejae aetheroleum) is obtained from the aerial part, and in some cases the herb (Satureja herba) is also used.

In culture, savory is quite unpretentious, but prefers areas well warmed by the sun.

Procurement of medicinal raw materials

Savory grass is harvested during the period of mass flowering (from July to September). Dry it preferably outdoors, having previously provided protection from direct sunlight and natural precipitation. If necessary, you can dry the savory in electric dryers, maintaining the temperature at 34 - 36 ° C (higher values \u200b\u200blead to the loss of valuable essential oil).

Store dried raw materials in tightly sealed jars. It is allowed to store savory no more than 2 years.

Chemical composition of medicinal raw materials

Essential oil is the most valuable component of medicinal raw materials (in young leaves and flowers, its content varies between 0.5 - 2%). Unlike thyme, the essential oil of which consists for the most part from thymol, in savory grass this component is contained in small quantities, therefore there are much fewer contraindications for use (more on this we will talk farther). So, savory essential oil consists mainly of carvacrol (within 40%) and cymol (the content reaches 30%). As mentioned earlier, the composition of savory essential oil also includes a small amount of thymol, paracymol, phenol of unidentified structure and chemical substances terpene group. In the savory grass, other biologically active substances(mucus, bitterness, resins, carotenoids, vitamin C, rutin, phytoncides, stigmasterins and mineral salts).

Medicinal properties of garden savory

The first thing to focus on is beneficial effect to the gastrointestinal tract. Savory-based preparations stimulate the secretion of bile and the production of gastric juice and, as a result, increase appetite and improve the digestion process. Active ingredients savory essential oils have bactericidal properties, so its preparations are often prescribed for disorders in the intestines (putrefactive and fermentation processes, resulting in bloating, flatulence, etc.). Savory preparations have antiemetic properties; they are able to have an antispasmodic effect, therefore they are used in the case of gastric and intestinal spasms. It is also important that savory inhibits the vital activity of some types of helminths, so it is advisable to introduce its grass into the composition of antihelminthic drugs.

Savory preparations stimulate the work of the bronchial glands, contribute to the thinning of viscous mucus, so the herb is often added to the composition of expectorants and antitussives. Tea with the addition of savory increases sweating, it is obvious that such a drink will provide significant assistance at the first signs of a cold, and can also serve as prophylactic during the epidemic of colds, including infectious nature.

Savory enhances diuresis (diuretic effect), exhibits antibacterial and antifungal properties - it is not surprising that preparations based on it are used for numerous diseases of the urinary system (cystitis, nephritis, etc.).

Savory-based preparations are often used as sedatives (sedatives) and also as an antidepressant. It has been found that savory essential oil excites brain activity and contributes to an increase in mental and physical performance(provides a burst of energy).

As regards the impact on cardiovascular system, then in this regard, savory is not the last - it helps to reduce heart rate, lowers blood pressure and helps in cleaning blood vessels from cholesterol deposits.

There is evidence that savory helps lower blood sugar levels, has antioxidant properties and inhibits the development of oncological processes.

Obtaining savory essential oil at home

If desired, you can prepare essential oil from savory in the kitchen, of course, this remedy in many ways inferior to industrial counterparts, but still. So, essential oil can be obtained in two ways: 1) by distillation with water vapor and 2) by maceration (infusion in inert vegetable fats).

The method of steam distillation requires the use of chemical laboratory glassware: a) cube to obtain steam; b) reaction flask; c) refrigerator; and d) receiver. To obtain steam, you can adapt an ordinary kettle, and use a glass jar with a lid instead of a reaction flask. 2 holes are cut in the cover for the entry of superheated water vapor and the exit of the exhaust. The thyme herb is placed in the jar, from which, when treated with water vapor, the volatile essential oil is extracted. After the reaction flask, water vapor enters for cooling (a glass distiller is used as a refrigerator). In the receiver (also used glass jar) water with savory essential oil is collected. Essential oil has a lower density than water, so it accumulates on the surface of the liquid. The product obtained by this method is almost identical to the essential oil of industrial production.

Obtaining essential oil by the method of maceration is a widespread method of handicraft production (this is how oil is prepared from St. John's wort, mint, lemon balm, thyme, etc.). As an inert vegetable oil it is preferable to use olive, which belongs to the group of non-drying oils. Place the prepared raw materials in a glass or enameled dish with a closing lid, pour hot oil over it and put on water bath(about half an hour). After cooling, drain the oil and squeeze out the used raw materials. In order to obtain the maximum concentration of essential oil, the infusion cycle is carried out several times (at least 5 - 6), that is, a fresh portion of raw materials is poured with used oil.

It is necessary to store essential oil in a cool place in hermetically sealed containers (glass bottles).

Savory essential oil is used only externally (!) - for inhalation, improving indoor air and in a number of other cases.

The use of savory for treatment

- Tea. As a rule, 2 tsp are required to brew tea. dried herbs in 250 ml of boiling water; insist 15 minutes. Consume hot. Savory tea is used as a diaphoretic (after that, you must immediately go to bed and cover yourself warmly). When using tea against coughs, it is a good idea to add honey to the drink.

- Infusion. Half a liter of boiling water will require 2 tbsp. dry savory herb. After an hour of infusion, filter the liquid and take 100-150 ml 3-4 times a day. Savory infusion is recommended to be taken on initial stage hypertension (to reduce blood pressure), at increased nervousness, sleep disturbance, frequent headaches. Savory infusion helps with nausea and vomiting, is used to treat various disorders gastrointestinal tract(diarrhea, colic, etc.).

- Therapeutic baths . For 1 liter of boiling water, approximately 100 g of medicinal raw materials will be required. Infuse for 20 - 30 minutes, then strain and add to a warm bath. Baths with savory are used to treat skin diseases, and are also recommended for asthmatics.

- Inhalations. Savory essential oil can be used in the form of inhalations or aromatherapy. The active substances of the essential oil revitalize the air in the room, and when inhaled (inhaled) contribute to the destruction of pathogenic microflora in the nasopharynx.

Typical cases of savory use for helminthiasis

- Helminthiases (pinworms, roundworms). To expel helminths, a decoction of savory herb is used. For 300 ml of water, you need to take 2 - 3 tbsp. raw materials, bring to a boil and after five minutes remove from heat. It is necessary to drink the whole broth between 23:00 and 01:00, and in the morning take a saline laxative and put an enema. The same decoction can be used in the form of compresses, poultices and washings in the treatment dermatological diseases, including mycoses (lichen - from this category). A decoction of savory can be recommended for rinsing the mouth with dental problems(stomatitis, gingivitis, bleeding gums, bad smell from the mouth, etc.).

- Savory with walnut leaves. To enhance the antihelminthic properties, the combined use of savory herb and walnut leaves is recommended. To prepare the infusion, 50 g of leaves are required. walnut and 12 - 15 g of savory herb (based on 1 liter of boiling water). Insist for half an hour, then strain. This dose is designed for a three-day course of treatment; take in the same way as indicated in the previous recipe. It should be noted that the same infusion is prescribed to lower blood sugar, is recommended for various skin diseases, and often in the treatment of sexually transmitted diseases (however, in this case it is better not to abuse self-medication!). Of course, the dosage of the drug in the treatment of other diseases (not related to helminthiasis) depends on the type and nature of the disease.

The use of savory as a condiment

In the context of the material, we will not talk about culinary delights, but more about the use of seasoning as medical supplement. As mentioned earlier, savory helps to increase appetite, but the most remarkable thing is that this seasoning helps the digestion of "heavy" foods (meat and sausages, legumes, fried potatoes, etc.). Young savory leaves can be added to salads, which is no less effective than using seasoning.

Contraindications and side effects

Application medicinal plants in treatment, it requires thoughtfulness and a balanced approach, since for many of them there are contraindications, and garden savory is no exception.

Savory contraindications can be divided into two groups: physiological type and pathological. Pregnancy belongs to the physiological type - the biologically active substances of savory stimulate the contraction of the uterine muscles, which can provoke a miscarriage. To some extent, individual intolerance can also be attributed to the physiological type, although allergic reactions may be a consequence pathological processes- in any case, it is better to refuse the use of savory.

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The consonance of the words "thyme" and "savory" gave reason to assume that this is either the same plant or close relatives. Is it so? To understand the difference between thyme and savory, you need to get to know each of them. The only thing that can be argued is completely different plants, among the points of contact having only a common family and belonging to medicinal herbs.

Savory and thyme: photos and main characteristics of plants

The garden savory has the Latin name satureja hortensis, which no longer gives any reason to see the similarity between it and thyme. The plant is an annual, it can reach a height of 70 cm, the bushes often form dense, dense thickets. It can be grown as a hedge, but is mainly valued for its merits in cooking and traditional medicine. His spicy aroma and taste allowed to give it the name "pepper grass".

Interestingly, the chemical composition of this plant contains up to 5% protein and a large proportion of essential oils. Its main focus is strengthening the immune system, antihelminthic effect, disinfecting and fixing. Required for intestinal disorders and to stimulate appetite. In tandem with yarrow, it not only works as a hemostatic agent, but also raises the overall tone, perfectly invigorates. In addition, it has been scientifically proven that savory is effective in cancer.
How food product, savory - an excellent seasoning for any meat and salad, especially based on cucumber; can be used as a breading product. Its ability to facilitate digestion of heavy meals is highly valued in dietetics.

And if savory and thyme - different herbs, then thyme and thyme are the same plant with Latin name thymusserpyllum. spicy medicinal herb family yasnotkovyh, included in the group of ground cover. Perennial, the height of the bushes does not exceed 20 cm, blooms from mid-summer to its end, forming small pink-purple flowers, covering the top of each shoot with lush caps. In the garden, it is usually used as a background for a flower bed, the center or border of a flower garden, a garden path. Due to the fact that the thyme bushes do not spread in breadth, the initially set shape will be maintained throughout the year, which allows you to fill in certain areas in connection with the intended design.

In folk medicine, creeping thyme is valued for its anti-inflammatory and antibacterial properties, the ability to relieve fever and relieve pain spasms. Decoctions based on thyme allow you to separate sputum from the lungs and bronchi, calm the nervous system. However, the use of this herb is undesirable in pregnant women, as well as in hepatic and kidney failure, cardiac disorders.

Garden savory: growing from seeds and plant care

You can grow savory from seeds both in open ground and on the windowsill, however, you will need a large container here, since the bushes are quite tall. You can cut off the tops 2 times a year, after which they need to be dried and stored in a dark, cool place.

For 1 sq.m. usually there are only 300 g of seeds, which indicates a high degree of germination of savory. Due to the good endurance of the plant, it can be sown even under snow, however, in a snowless winter, you will have to cover the plot with seedlings thick cloth and spruce branches.
The savory needs very nutritious soil, therefore, when digging the site, humus must be added there (up to 6 kg per 1 sq.m.), and complex fertilizer should be added to the substrate for seedlings. Before sowing, the earth is moistened. If sowing is carried out under winter, then it is necessary to moisten the area a day before the procedure.
Land in the garden can have anyone chemical composition, however, most of all, the savory appreciates the beds, which previously had cabbage, tomatoes or cucumbers, or the areas where organic matter was introduced. However, it is much more important to choose a zone where there will be an abundance of sunlight, since the savory is very photophilous.
Sowing is carried out along the grooves, the depth of which is 0.5-1 cm, and the distance between them must be at least 15 cm due to active growth savory.
For seedlings, the plant is sown in March, in open ground- when the earth will calmly loosen: the end of April or the beginning of May. Podzimny sowing can be done at the end of October.
Professionals recommend pre-soaking the seeds in water (18-24 hours), and also treat them with a weak solution of potassium permanganate to improve their quality. After that, the seeds must be dried on parchment, and they can be lowered into the substrate.
After sowing, the furrows should be covered with sand, moistened, covered with a film or a dense cloth. Before germination (9-10 days), the material is removed only to moisten the earth, and it is advisable to keep the container with seedlings away from sunlight.

If necessary, seedlings can dive, but often this is not necessary. Seedlings can be taken out into open ground 3-4 weeks after sowing. If the cultivation was carried out immediately at the summer cottage, the covering material is removed for 14-15 days.

Further care for the savory consists only in rare watering (usually the plant has enough natural moisture), weeding and loosening. The primary cut is made at the very beginning of flowering, the tops are removed before the branching of the shoots.

Despite the fact that the savory is an annual, it will not be necessary to repeat its sowing, since the flowering bushes begin to reproduce by self-sowing, and without additional care these seeds are doing great.

Creeping thyme: growing at home

Thyme can grow not only in the summer cottage, but also on the windowsill, where it is no longer grown as an ornamental bush, but for medicinal or food purposes. As a spicy herb, it is ideal for meat and fish dishes, sauces, marinades. Can be used in herbal infusion or decoction, as well as to add flavor to any tea. For this purpose, during flowering, the tops with inflorescences are collected, after which they are dried and crushed.

Growing thyme, like savory, is within the power of any gardener, the technology does not require much effort:

Distribute drainage material along the bottom of a small container (10-15 cm high), pour soil on top, which is recommended to be combined with a small amount of sand for looseness.
Seeds spaced at a short distance from each other are buried in a moistened substrate: thyme has good germination, so the seedlings will sit tightly.
From above it is necessary to scatter sand (layer 1 cm), moisten again. It is not necessary to cover the container with a film - it is much more important to put it in the shade and monitor the preservation of soil moisture.

After 3-4 weeks, you can transfer the pot to the window, and after 2-2.5 months. cut seedlings for their use. Caring for thyme includes only watering as the earth dries up, as well as a rare application of mineral fertilizers.

How many can you count? common features at thyme and savory? Not too much. These spicy herbs are certainly relatives, but they are not at all interchangeable, they have different readings to use for medicinal purposes, and even outwardly it is simply impossible to confuse them. But, definitely, each of these herbs is worthy of its cultivation both in the summer cottage and on the windowsill.

Plants such as savory and thyme are one and the same for many people, they confuse them because of the similar name. Initially, both herbs were used in cooking and only then they were appreciated. traditional healers. Much more is known about the beneficial properties of thyme (it is also called creeping thyme) than about the properties of savory. But both plants are used in medical purposes during treatment various diseases subject to contraindications.

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Differences

Savory differs significantly from thyme. The first is an annual herbaceous plant with a height of 15 to 50 cm. The grass has an erect stem. It branches out a little. The foliage has a grayish-green tint, lanceolate or linear in shape. About 20 cm long. Small inflorescences are pink, purple or white with purple dots. Buds appear from mid-summer. The fruits ripen in early autumn - they look like brownish nuts. Savory is also called pepper grass.

Thyme is a perennial shrub, unlike savory. It has many tree-like trunks up to 30 cm long. They are usually located either lying or standing. The foliage is small, elongated, oval. It has well defined veins. Small inflorescences appear all summer. They are pinkish-purple or white. In September, fruits appear in the form of boxes, where 2 nuts are located in the form of a ball.

The similarity between savory and thyme is that both plants belong to the labiate family. Their ground parts contain a lot of essential oils. Thyme is better known as it grows almost everywhere. Thyme and savory differ in both useful properties and applications.

Savory is also called satureya or kondari, and thyme is known as thyme. The differences are in appearance:

Savory is taller and has the shape of a shrub, and thyme is a low-growing crop that spreads along the ground and covers it with a thick layer, similar to a vegetable carpet.
In plants different forms leaves and inflorescences.
Both flowers are fragrant. Savory has a rich balsamic or spicy smell, while thyme is lighter and fresher.

Kinds

There are 2 types of savory - garden and mountain. The first is considered an annual crop, and the second is a perennial. The difference between them:

1. Mountain. It is the most popular among perennials. It is grown for use in both cooking and pharmacology. The plant can grow up to 60 cm. It has narrow, smooth leaves. They are the ones that have medicinal properties. Mountain savory blooms white, purple or pink. The buds are located in the leaf axils. The flower does not tolerate cold well and does not tolerate waterlogging. In the same place, it can be grown up to 5 years.
2. Garden. This herb is grown in European countries to cook on its basis. various medicines in the form of decoction, tea, creams. Savory garden grows up to 40 cm in height. The leaves are small and dark. Flowering is quite abundant.

In medicine and cooking, both options are used. There are about 30 varieties in the genus, which differ not only in appearance but also in taste and aroma. But all varieties of kondari will bloom for a long time. This garden flower will be a good honey plant.

As for thyme, there are about 150 species of this plant. The most popular are the following:

1. Common thyme. This variety is low growing. It is no more than 15 cm in height. The foliage is small. Down side the plate has pubescence. Inflorescences are either white or light purple.
2. Lemon thyme. The foliage has a yellowish color, which gradually turns into a light green. The name of the variety is associated with a pleasant lemon flavor. The plant is thermophilic.
3. Elfin. In height, this culture is no more than 5 cm. It looks like a dense cloud, which has a diameter of 15 cm.
4. Creeping thyme. Is a perennial. It grows up to 15 cm in height. It suits moderately fertile soil, which has a weak alkaline reaction. The stems have a creeping appearance. There are hairs on the branches. The leaves are lanceolate, up to 1 cm long. Small inflorescences have a pinkish or whitish tint. It is the creeping thyme that is called thyme.
5. Bogorodsky Semko. This variety also has creeping stems. They have the ability to root. The foliage has a grayish green tint. It is fragrant and bitter. Inflorescences are purple, pink.
6. Rainbow thyme. In height, the culture is up to 25 cm. The name is due to the fact that small inflorescences have a pinkish-purple hue. They are located in groups. The foliage is usually grayish green, but has a characteristic bloom.

The use of these cultures is carried out both in cooking and in medicine.

thyme - medicinal properties and contraindications

The use of savory

The benefits of savory are associated with its unique composition. it herbaceous plant contains a large amount of carotene, which in the human body turns into vitamin A. There are resins, mineral salts, tannins, and so on.

If we compare the medicinal properties of savory and thyme, then only a bactericidal effect will be common: both plants are able to destroy bacterial infections. As for the beneficial properties of savory, it:

1. Accelerates the process of tissue regeneration, promotes rapid healing wounds.
2. Cleanses the human body.
3. Relieves pain.
4. Stabilizes body temperature, eliminates heat and fever.
5. Fights inflammation.
6. Has a sedative effect.
7. Tones the human body.
8. Stops bleeding.

As a medicine in Ancient Russia savory leaves were applied to snake bites, as they draw out poison. Another plant is used for stomatitis, arthritis, neuralgia, craving for alcohol. Satureya is prescribed for diseases such as:

cystitis;
irregular menstrual cycle;
thyroid disease;
tachycardia;
diabetes;
flatulence;
diseases of the digestive system, gallbladder, liver and kidneys.

It is also recommended to use decoctions based on satura for men to increase potency. The remedy can be used for colds, vomiting attacks or to increase appetite. Even the use of savory will be a good prevention of cancer.

Contraindications

As for contraindications, only pregnancy and individual intolerance to the product will be common for thyme and savory. But savory can not be used also in the following cases:

peptic ulcer of the stomach and intestines;
atherosclerosis;
cardiosclerosis;
arrhythmia;
hypertension.

A side effect is the oil of this plant - it will irritate the mucous layers.

As for the use of savory in cooking, this plant is used to improve appetite. Salads and soups are prepared from it. Seasoning goes well with meat dishes. You can use kondari both in dried and in fresh. Usually young shoots, buds and leaves are used. Satureya has a sharp and bright aroma and taste, so that in case of an overdose it can kill the qualities of the main components of the dish. That is why you need to add such a seasoning only in a small amount and at the end of cooking. It must also be taken into account that heat treatment will neutralize the medicinal properties of the plant.

Useful properties of thyme

Useful properties of thyme are associated with its composition. He contains ascorbic acid, essential oils, carotene, substances from the group of flavonoids, as well as saponins, acids of organic origin. The composition also includes such biologically active substances as cymol, borneol and thymol. Thyme contains bitter and tannic compounds. Of the micro and macro elements, potassium, calcium and magnesium are most present.

In cooking, thyme is known as thyme. The dried leaves are usually used. But young fresh shoots are not always possible to use. The seasoning has a bright bitter taste, gives the dishes spicy notes. Thyme is used in cooking in a variety of ways - from baking to preservation. Usually only lemon and caraway thyme are used. The first one has a slight citrus smell, so it is great for baking and other sweets. Thyme is a versatile spice, but it should be used in moderation so that the dish does not become too bitter.

In addition to bactericidal action, thyme has the following medicinal properties:

suppresses and prevents seizures;
eliminates pain;
fights inflammatory processes;
has an expectorant effect;
has a bile and diuretic effect;
gives an astringent effect;
destroys worms;
accelerates the process of tissue regeneration, so that wounds heal faster.

Due to the fact that the plant is natural antiseptic, it is used for inhalation procedures, internal use, gargling throat and mouth. Decoctions based on thyme help in the treatment of gingivitis, stomatitis, tonsillitis, laryngitis, pharyngitis. More funds are being eliminated inflammatory processes in uterine appendages and also treat gingivitis.

Decoctions need to wash the wounds, make lotions. This applies to ulcers (including those with suppuration), boils, acne. Due to the expectorant and bronchodilator action, it relieves cough, treats whooping cough, bronchitis. Due to the diaphoretic action, it relieves heat, fever, stabilizing body temperature. Due to its analgesic effect, it is used for constipation, gastritis, colitis, flatulence, neuritis, sciatica, radiculitis and various bruises.

Recipes

Savory, despite not being very popular, can help in various situations. Helpful Recipes:

1. Decoction against colds, bronchitis, pneumonia and various viral diseases respiratory system. The drug has an expectorant effect. To prepare it, you need 1 tbsp. l. dry raw materials take 0.3 liters of boiling water. Infuse for half an hour. After that, consume during the day in small portions.
2. Tea with diaphoretic and diuretic action. It is usually used to reduce blood pressure, kidney cleansing, lymphatic system. Drinking is supposed to be while in the bath. Requires 1 tsp. medicinal product pour boiling water and wait 10 minutes.
3. Gadgets. Compresses can be made from a decoction or infusion. They help with fungal diseases. Lotions can be used for hemorrhoids.
4. Fresh greens. It is used to eliminate irritation after an insect bite.
5. Powder. Dried savory can be crushed in a mortar. Use a pinch of powder for nausea and vomiting, drinking tea based on the same herb.
6. Infusion. To prepare it, you need to pour 1 g of dried leaves with a cup of vodka or alcohol. Then insist a month in a dark place. Take 20 drops three times a day.

Thyme is also actively used to prepare various home remedies:

1. Water infusion. It is usually used to treat diseases of the respiratory system. Requires 1 tbsp. l. brew in a glass of boiling water. Cover the container with a lid and wait 20 minutes. Filter and take half of the total volume 3 times a day. The liquid should be warm. Such the remedy is suitable and for gargling, mouth cavity - the procedure is carried out four times a day. This remedy helps with headaches, neuritis, radiculitis, cystitis. You can also add it to your bath.
2. Tea. It is enough to brew 1 tsp. in a cup hot water. After 5 minutes you can already drink. It's better to do it in morning time on an empty stomach This has a beneficial effect on the intestines.
3. Alcohol tincture. It is used for colds, pain in muscles and joints. It takes 30 g of raw materials to pour 150 ml of alcohol and leave for 10 days. Then use 15 drops three times a day. Also suitable for rubbing.
4. Oil. It is used for massage, inhalation procedures, baths. In the pharmacy you can buy a ready-made remedy.

All these remedies are very effective, but require prior consultation with your doctor.