Salad "Chicken high". Step by step recipe with photos. High Chicken Salad - Recipes with Poppy Seed and Smoked Chicken High Chicken Salad with Pickled Onions

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Catalogue: Salads / Meat Flavors: poppyTags: homemadeRecipe complexity: – from the author: Simple – from users: Simple (3 opinions)

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Salad “A drug addict’s dream”

Wash tomatoes, dry and cut into cubes. We put it in a bowl, leave it for a while, after which we drain the juice that has stood out. We disassemble the boiled chicken breast into thin fibers, spread it on a dish in an even layer and grease with mayonnaise. Now lay out a layer of wheat croutons and also grease with mayonnaise. Spread a layer of diced tomatoes on the greased crackers. Lubricate with mayonnaise and sprinkle with poppy seeds. Salad "Junkie's Dream" is ready!

Recipe photos “Salad Dream of a drug addict”

I welcome you to my site! I have been a chef for over 10 years now. My main specialization is cold dishes and snacks. In my practice, there were hundreds of different dishes, remembering the recipe and description of which can be extremely difficult. Based on this, the idea of ​​​​creating this resource appeared, which contains recipes from all over the network, where everyone can find what they like.

Chicken salad stoned classic recipe with poppy seeds and cheese step by step

Keep the simplest version of a delicious dish that takes very little time to prepare. You can make croutons in advance, then on the day of the holiday you just have to quickly cut the rest of the ingredients and lay them out beautifully in layers. You can buy ready-made Kirieshki crackers, but then choose without aromatic additives.

You will need:

• Smoked legs - a couple.
• Tomatoes - 4 pcs.
• Cheese - 100 gr.
• Poppy - 2 spoons.
• Baton.
• Mayonnaise, pepper, sunflower oil, salt.

Attention! The original recipe calls for eggs instead of cheese. If you decide to replace, take a couple

Step by step photo recipe:

Start cooking with crackers. Do more, come in handy in other dishes, for soup, for example. Chop the banana into cubes. Put on a tray, sprinkle with oil and put in the oven for 15-20 minutes. Make the temperature no more than 150 ° C. When the workpieces are reddened, take them out.

Cut the chicken into cubes. Peel off the skin, it is oily, and it is badly cut. Since the salad will be flaky, put the sliced ​​\u200b\u200bin a separate bowl. I advise you to take the legs, the breast is rather dry.

Chop the tomatoes the same way.

If you want to decorate the appetizer with poppies, cut off the lid from the tomatoes before slicing. When turned upside down, it will resemble a flower.

Rub the cheese (or eggs) on a fine-mesh grater.

Collecting the salad is easy: spread the bottom layer of chicken meat on a wide dish. Cover generously with mayonnaise. Recently, to make the meat soak better, I first mix the chicken with the sauce, and then spread it in a layer.

Lay the tomato slices on top of the chicken. Draw a mayonnaise net, but not too much.

Scatter over the crackers. Here, take into account the time before serving. If you do not serve immediately, do not put the crackers, sprinkle just before serving, as they will soften.

On the breadcrumbs, draw a beautiful mesh in different directions.

Sprinkle generously with poppy seeds. Appetizer decoration can be supplemented with red cranberries or currants. Love greens - scatter around the perimeter. And get high!

Salad is good because it allows you to get a little creative by replacing some ingredients. For example, instead of tomatoes, pineapples are placed. And this is a completely different thrill! Or Kirieshki are replaced by salty chips. Feel the difference?

Original chicken salad stoned

It would seem, where even more original? But our chefs never stop creating. Try it and you cook this incredibly delicious salad.

Ingredients:

• chicken fillet - 300 g
• cherry tomatoes - 300 g
• eggs - 3 pcs.
• milk
• garlic - 5 cloves
• sesame
• grain mustard
• vegetable oil
• black pepper
• dill
• mayonnaise.

Cooking:

Cut the fillet into strips and fry with the addition of spices.

Beat eggs with salt, milk and flour. Bake pancakes, cool and cut into strips.

Cut cherry tomatoes into slices.

Fry poppy seeds and sesame seeds in a dry frying pan.

Prepare the sauce: add grain mustard, black pepper, chopped dill and garlic to the mayonnaise.

Put the meat, cherry tomatoes and egg pancakes in a bowl. Pour in the sauce and stir.

Top with poppy seeds and sesame seeds. Decorate with tomatoes.

Chicken salad stoned recipe

Now that all the products are ready, you can proceed directly to the formation of the salad. It is laid out in layers. Moreover, this can be done both in a deep salad bowl and on a flat dish: the choice always remains with the hostess. The first (lower) layer lay out the chicken, cut into cubes (if it is boiled, fried until golden brown). Lubricate a little with mayonnaise, and even better - make a thin mesh of it.

The next layer is tomatoes, also with mayonnaise mesh. Gently place the eggs on top of them. They can not be lubricated, but immediately sprinkled with croutons, that is, fried cubes of a loaf. By the way, instead of home-cooked croutons, some suggest using store-bought croutons like Kompashek. This is up to you, but crackers from a pack may be too stale, which will negatively affect the quality of the dish. So, pour the last layer with mayonnaise and sprinkle thickly with poppy seeds. High Chicken is a salad that will surprise everyone. And he's ready!

Salad Recipe Addict

First of all, marinate a couple of onions, chopped in half rings, in a solution of vinegar. After 5-10 minutes, drain the liquid and leave the vegetable to dry.

Now take the ham, cut it into strips of medium thickness and put on a dish. On top we place the onion, on it - circles of tomatoes. We will smear this layer with mayonnaise, but not too abundantly. Top with croutons from the package, preferably with the taste of bacon or ham. Now we apply mayonnaise generously, and sprinkle with poppy seeds on top.

Salad "Junkie" can be placed in the refrigerator so that the sauce penetrates into the lower layers. But not for long, so that the croutons do not become sour. Poppy flavor makes the appetizer original, evoking nostalgia for childhood with grandma's buns and at the same time making you feel like a completely adult - if the salad is consumed with high-grade drinks.

The original stoned chicken salad

All the ingredients in this appetizer are the most common, but there is one new component that fits perfectly into the salad. A subtle poppy shade complements the original picture of taste.

Ingredients:

• smoked chicken - 400 g
• tomatoes - 3 pcs.
• egg - 1 pc.
• milk - 3 tbsp. l.
• oatmeal long-cooked - 3 tbsp. l.
• pepper
• mayonnaise.

Cooking:

First of all, let's prepare the oatmeal. To do this, grind the oatmeal with a blender, but so that there is no flour, but small pieces remain. Crack an egg into a bowl with oatmeal and add milk. Pepper and salt. Mix everything and pour into a cold non-stick pan. Fry until crispy. Cool and cut into strips.

Cut chicken and tomatoes into cubes. Put chicken on a dish and season with mayonnaise. Lay the tomatoes and also pour mayonnaise.

Arrange oatmeal slices on top and sprinkle generously with poppy seeds.

To keep the pieces of oatmeal tough, they are placed just before serving the salad on the table.

Salad with smoked chicken and poppy seeds

• Smoked chicken - 350 grams.
• Egg - 2 pcs.
• Tomatoes - 2-3 pcs.
• Bread - 200 grams.
• Olive oil - 2 tbsp. l.
• Poppy - 3 tbsp. l.
• Mayonnaise.
• Salt pepper.

Taste pleasure

The joking name of the salad “Dazed” or “Dazed Chicken” arose because of such an atypical ingredient for snacks as poppy seeds. This, at first glance, exclusively confectionery product not only serves as a decoration for the dish, but also gives it unusual flavor notes, favorably shading the main ingredients.

But the stoned chicken salad is so called not only because of the poppy seed dressing, this appetizer has a simply amazing taste that can bring real pleasure to everyone who tries it.

Salad "Hen stoned" is very easy to prepare despite the apparent complexity and spectacular appearance. You can make it in several ways at once, for example, lay out the ingredients in layers on a flat dish or in a deep glass salad bowl.

The portioned serving of the Kaif Chicken salad with poppy seeds looks very nice when the ingredients are laid out in layers using a culinary form without a bottom. And if there is no time to wait, for example, guests suddenly came, then you can simply chop and mix the products by sprinkling the Chicken High salad with poppy seed crackers.

By the way, according to the original recipe, the “Dazed” salad is prepared with smoked chicken, but it can be replaced with boiled or grilled chicken, use not dry breast, but fatty chicken legs. You can also modify the recipe by making a Rocked Salad with smoked pork, ham or sausage.

As for the rest of the ingredients, the basis of the Kaif Chicken salad recipe is ripe meaty tomatoes and boiled eggs. Sometimes the Chicken High salad is cooked with cheese.

Almost always, croutons are present in the “Dazed” salad recipe, with them the dish turns out to be even tastier, more crispy and satisfying. You can make croutons yourself or take ready-made croutons with the taste of cheese or smoked meats.

A recipe with a photo will help you prepare the Chicken High salad, and guests or household members will certainly appreciate this culinary masterpiece.

Cooking

The recipe for the “Dazed Chicken” salad with poppy seeds belongs to the category of simple ones, but the finished dish has an excellent taste and spectacular design, so it can easily be attributed to the festive menu.

1. Hard boil the eggs, then chop them with a fork or with a grater.
2. Cut a few slices of bread (rye or wheat - optional) into 1x1 cm cubes, cutting off the crusts. Put them on a baking sheet or in a baking dish, salt and pepper, sprinkle with olive oil, mix and put in an oven preheated to 180C for 10-15 minutes. If there is no time, then it is easier to take ready-made crackers.
3. Cut the smoked chicken into medium cubes or slices.
4. Tomatoes (preferably fleshy, with a minimum of juice) cut into cubes.

Following the recipe from the photo, lay out the “Dazed” salad on a dish, using a culinary form if possible.

1. Put the chicken fillet in the first layer, tamping it with a spoon, grease it well with mayonnaise on top. If desired, you can mix meat and mayonnaise before laying.
2. Arrange the tomatoes on top of the chicken, lightly salt and sprinkle with freshly ground black pepper.
3. The next layer is chopped eggs, they also need to be smeared with mayonnaise or mixed with it in advance.
4. Spread croutons over the egg layer.
5. Sprinkle poppy seeds liberally on top of the stoned salad, with a mayonnaise net on top of crackers, poppy seeds will hold on better, but you can not do it. By the way, poppy seeds can be pre-fried in a dry frying pan, so it will turn out more crispy and make the dish even more interesting.

If a mold was used, it should be removed and you can immediately serve the Chicken Dazed Salad before the croutons are soggy.

If the “Dazed” poppy salad recipe is used to prepare a festive dish, then the appetizer can be additionally decorated with greens, bright sour berries (cranberries or currants), flowers from tomatoes, etc.

By the way, with a slight change in the recipe, you can make a salad “Dazed Chicken” with cheese. The latter must be ground on a grater and add a layer in front of the croutons, smeared with mayonnaise. Cheese can be both hard and creamy, if you want to add tenderness to the taste.

If you follow the recipe with a photo, then there will be nothing complicated in preparing the “Kicked Chicken” salad. And if you wish, if you don’t want to lay out layers, you can simply mix all the ingredients, so the croutons are the least soaked, retaining their delicious crunch.

Salad "Junkie": a snack that deserves attention

How to make salad croutons at home

1. 3 tbsp oil (olive or non-aromatic sunflower) is poured into a cup, where we also send garlic crushed with the flat part of the knife blade (1-2 teeth).
2. We put the cup in the microwave and heat it for half a minute. During this time, the oil will absorb the garlic flavor.
3. Wheat bun (8 slices) cut into cubes with a cross section of 1 cm.
4. We shift the cubes into a bag or bowl, where we also pour 2 tbsp. l. garlic oil, add a pinch of salt and mix everything thoroughly, but gently.
5. Scatter the bread cubes on a baking sheet and put them in the oven for 25 minutes, where at a temperature of 150 ° C the crackers are dried and baked until they are crunchy and golden brown.

Salad Chicken High with Cheese

How long - 55 minutes.

What is the calorie content - 207 calories.

How to cook:

1. Peel the onion and cut off the roots.
2. Rinse the head and crumble with a sharp knife.
3. Place in a small bowl.
4. Pour in vinegar, add salt to taste and sugar.
5. Mix thoroughly and let it brew for twenty minutes.
6. Cut the bread into small cubes with a sharp knife.
7. Line a baking sheet with parchment paper and place bread slices on it.
8. Drizzle them with olive oil and place in the preheated oven.
9. Bake for about a quarter of an hour at 150 degrees.
10. Cheese unpack and grate on a fine grater.
11. Wash the tomatoes in running water and cut out the stems.
12. Chop the fruits into small cubes.
13. Place the eggs in a saucepan and put on the stove.
14. Let them boil and cook for fifteen minutes.
15. When the time has passed, place the dishes in the sink and leave under cold running water for five minutes.
16. Then turn off the water and let the eggs cool.
17. Peel them from the shell and grate any size.
18. Rinse the chicken fillet.
19. Remove to a saucepan with water and send to the stove.
20. With high heat, bring to a boil, then reduce the fire and cook the meat for half an hour.
21. When time has passed, remove from heat and let cool.
22. After that cut it into small cubes.
23. Next, you can start assembling the salad in the culinary ring.
24. First lay out the chicken, then the squeezed onion, eggs.
25. On them - tomatoes, cheese and crackers.
26. In this case, it is important to lubricate each layer with mayonnaise and tamp it well.
27. Sprinkle salad with poppy seeds and chopped dill.
28. Refrigerate for at least one hour so that all layers are soaked.

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