Oatmeal is a slow carb. Food. What are complex carbohydrates

Not only specialists, but also ordinary people who know the value of their health, the ability to smile at the world from the very early morning, are sure that fast carbohydrates are enemies of a toned figure and an active and active human body as a whole.

Words: "fast" and "harmful" in the context of not ideal, but healthy eating and carbohydrate products are synonyms. Their splitting is very fast - as a result, glucose makes a jump up, and then "comfortably" is located in the body as subcutaneous fat!

What foods are saturated fast carbohydrates so detrimental to the figure, mood and general condition in particular? (See the full table below.)

  1. Flour "white" products (bread, pizza, buns);
  2. Sugar and honey;
  3. Confectionery delights and carbonated drinks;
  4. Watermelon, banana, persimmon and grapes;
  5. mayonnaise and ketchup;
  6. Alcohol (beer in particular).

Any nutritionist classifies all of the above products as taboo! Fast carbohydrates cannot be called a deadly poison that tirelessly kills a person, but their daily savoring creates an unbearable burden for the pancreas that produces insulin - endocrine system is under threat. In the blood, sugar begins to "jump" up and down, as rubber ball, provoking mood swings and body tone. If such food takes the niche of the "holiday" menu, you will feel a fundamental change in your body and morale ...

AT optimal diet food is preferable. Especially on weekdays, when concentration and an active attitude are necessary at work. At the same time, high-carbohydrate foods are best eaten during breakfast and midday lunch. Prepare a protein "table" for dinner.

A list of fast carbohydrates or a high GI is not the guardian of health!

The concept of " glycemic index» (GI) is directly related to the value of blood sugar. The GI value shows how quickly the carbohydrates eaten are digested and enter the bloodstream. The higher the GI, the "faster" carbohydrates and the more active person getting fat! The calculation is carried out from the standard of 100 units - glucose. But amazing indicators above this "ideal of harmfulness" have dates (146 units).

Fast carbohydrates with an average glycemic index (55-70 units) - a list of products:

  • Bread and pastries from rye flour(coarse grinding);
  • Apricot, pineapple, kiwi, banana and melon;
  • Cooked carrots, beets, peas;
  • Cereals: rice, semolina;
  • Corn (popcorn);
  • Potatoes in uniform.

Fast carbohydrates with a high GI (above 70 units) - a list of foods that interfere with the good functioning of the body:

  • Any baked goods wheat flour, puff and yeast dough. For example, morning toast has a GI of 100.
  • Sweet juices and cola (75);
  • Boiled or fried potatoes (95) and mashed potatoes (90);
  • Pumpkin (75) and watermelon (103);
  • Dried fruits and grapes (75);
  • Sugar and milk chocolate (70);
  • Bars (snickers, kit-kat, mars) and chocolate candies (70);
  • Rice, muesli with sugar and cornflakes (80-90);
  • Chips (85).

Conclusion:

To keep health, positive ideas and actions your companions, reduce the consumption of foods with fast carbohydrates, so you prevent the release of insulin into the blood. Let the cakes and jam on top of the piece white bread, sweets and fried potatoes will become a "weekend" diet. Especially beware of fast carbohydrates in the afternoon, when they pose the greatest threat to your figure.

The low glycemic index will promote weight loss and lightness throughout the day. Lose weight with a menu in which the list of products consists of useful things with a GI not exceeding 55 units! Great mood and a taut figure - for the sake of this it is worth abandoning excesses ...

Fast carbohydrates: food list - table

Click on the table to enlarge it. And then right-click and select "Save Image As..." to save the spreadsheet to your computer.

What are complex carbohydrates and a table listing the main foods containing complex carbohydrates. About it will be discussed in this article, as well as consider why complex carbohydrates are so called and how they differ from simple ones.

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No carbohydrate functioning human body impossible. They are a source of energy for the work of muscles, the nervous system, internal organs. AT recent times many dietary systems with strict carbohydrate restriction have appeared on the Internet for fast weight loss. And yet, without these substances we can not do. Let's see why.

Complex carbohydrates

Why are carbohydrates called complex? The molecules of such carbohydrates are longer, so when split they give large quantity energy than simple ones. At the same time, they are digested much more slowly and longer, without causing a sharp release of insulin. The feeling of satiety lasts much longer, and the person feels cheerful and energetic.

This group includes starch, glycogen, pectin, fiber. The first is the most valuable in nutrition, about 80% of the complex carbohydrates we consume come from starchy foods. Glycogen as such is synthesized in the body, and does not come from food (in not in large numbers found in meat, liver, mushrooms).

Pectin and fiber in the body are digested poorly and large nutritional value do not have, but they also play important role. While in the intestines, they create favorable conditions for development normal microflora, contribute to its purification and normal digestion of food. They also help lower the glycemic index of food. The list below will show the strategy for choosing dishes using rice as an example.

Table 2. Decreasing GI on the example of rice:

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Another important point: Carbohydrates are best consumed in the morning, so meals rich in them are preferable to eat for breakfast or lunch. In the evening it is better to go to protein food Or skip dinner altogether.

Product table

This table does not present the entire list of products containing complex carbohydrates, but only those that are most useful for losing weight. For example, potatoes are complex carbohydrates, but you won’t be able to lose weight on them.

Product Squirrels Fats Carbohydrates calories
Buckwheat 12,6 3,3 62 328
Hercules (oatmeal) 11 6,2 50 300
brown rice 6,3 4,4 65,1 331
White rice* 7,5 2,6 56 277
Pearl barley 9,3 1,1 66,5 313
Beans 21 2 46,6 288
Peas 20,5 2 48,6 294
Rye bread* 6,8 1,3 40,7 201
Bran bread*
Durum wheat pasta 10,7 1,3 68,4 328
Bran 15 3,8 53,8 309
Broccoli 4,4 0,9 1,8 32,9
Spinach 2,9 0,3 2 22,3

Carbohydrates are the main source of energy for humans. Their deficiency leads to fatigue, deterioration of well-being, loss of strength. However, many people use simple carbohydrates to quickly fill up, which become main reason excess weight. An integral part of a healthy diet is. They are absorbed for a long time, generating energy for the body for a long time. What foods contain complex carbohydrates, let's see.

What are complex carbohydrates?

The building blocks of the human body are carbohydrates. They feed nervous system, brain and vital important organs energy, supporting normal level glycogen. Without their participation, enzymes, amino and nucleic acids are not produced. In turn, carbohydrates are divided into monosaccharides (simple) and polysaccharides (complex). To the body for a long time pleased us with its performance, it is important to use them correctly to dose.

When it's hard to use digestible products? Fast carbohydrate intake is useful when goes big energy expenditure, for example, after strength training. For weight gain, it is also recommended to eat foods with a high glycemic index. In all other cases, nutritionists recommend introducing carbohydrates of a complex compound into the diet, which are better absorbed by the body, providing a feeling of satiety for a long time.

Types of complex carbohydrates

Slow carbohydrates do not accumulate in the fat layer, do not cause insulin surges and are poorly soluble in water, so the body retains them for a long time. They are broken down (hydrolyzed) into simple carbohydrates, so the time for their assimilation by the body is long. Slow carbohydrates have different glycemic index and different nutritional value. What are complex carbohydrates? Let's consider each type separately.

  1. Starch. Low calorie substance with high energy value. Even with abundant consumption of starch, you will not encounter a problem extra pounds. It quickly fills the stomach, creating a feeling of satiety for a long time. Starch is great prophylactic from oncology, normalizing metabolism, regulating sugar levels, increasing immunity. The highest concentration of starch is found in following products: brown (brown) rice, buckwheat, oatmeal, pasta, Rye bread, potatoes, lentils, soybeans, peas.
  2. Glycogen. This type of slow carbohydrate is a chain of glucose molecules. When, for any reason, its level begins to fall, glycogen helps maintain normal performance. In addition, carbohydrate glycogen restores muscle mass, which is important for athletes who are constantly exposed to heavy loads muscles. In food, glycogen is present in small quantities. You can replenish its reserves by eating: fish, liver, beef heart, red meat.
  3. Cellulose. It is a vegetable fiber of coarse origin, which is very important for the normal functioning of the intestines. Most fiber is found in whole grains that are not subjected to heat treatment or mechanical stonecrop. When using it, the feeling of hunger is very easy to control, because coarse fibers provide a feeling of satiety for a long time. Large fiber absorbs ballast and toxic substances lower section intestines formed during the digestion of food. Small fibers optimize the activity of the stomach, spleen, pancreas, improving the quality of food digestion. Fiber foods: nuts (almonds, peanuts, hazelnuts), whole grains (unprocessed), greens and fresh vegetables, fruits with seeds (pomegranate, kiwi, apples, grapes), legumes.
  4. Pectins. They play the role of adsorbents. Pectin fibers turn into a colloidal mass of a viscous consistency after dissolving in water. They absorb carcinogens, toxins, heavy metals. Pectins normalize the work of the gastrointestinal tract, free the intestines from toxins. These are adhesive substances that are formed from the residues of galacturonic acid. Being structural element, pectins are present in root crops, algae, some vegetables and fruits: black currants, carrots, cranberries, beets, cabbage, gooseberries, cherries, cucumbers, potatoes, eggplants, watermelons, melons and others.

Where are complex carbohydrates found - a list of products

Basics proper nutrition involve the consumption of carbohydrates complex type for breakfast and lunch, as they are better absorbed in the first half of the day. If you need to lose weight, eat more fiber, which is not absorbed at all, therefore does not turn into fat, but quickly saturates. To gain body weight while eating, you need to pay more attention to the level of starch and glycogen in foods. Introducing more detailed information where complex carbohydrates are synthesized.

Vegetables and fruits

This is the most important element healthy food. Almost all vegetables and fruits contain complex compounds, but in order to save maximum amount useful properties it is important to eat them raw or lightly cooked. Vegetables and fruits, past heat treatment, lose a lot of vitamins, fruit acids, pectin substances. The list of fruits and vegetables rich in complex carbohydrates in their composition: tomatoes, green bean, zucchini, Bell pepper, cabbage, raspberry, pomegranate, cherry.

Kashi

Prepared with whole grain cereals, cereals should definitely become part of daily diet. Best for good nutrition will be oats, bulgur, wheat, buckwheat. From white rice and semolina kupa is better to refuse because of high calorie and low fiber content. Not suitable for healthy diet and derivatives of classic whole grain cereals: oatmeal or buckwheat flakes, muesli.

Greens

Nutritionists recommend daily inclusion in the menu vegetable salads with fresh herbs. It enriches the body with essential essential oils, minerals, acids, vitamins. Greens normalize functioning excretory system, activates the secretion of the digestive glands. To the most useful greens with great content Complex carbohydrates include: leaf salad, spinach, onion lettuce.

Dairy

All dairy products consist almost entirely of simple carbohydrates because they contain lactose. But you should not completely refuse dairy food, because some of its types contain slow carbohydrates. These include: natural yogurt, low-fat kefir, skim cheese. Dairy products also contain many vitamins, a large amount of phosphorus and calcium, without which it is impossible normal functioning organism.

Beverages

Complex carbohydrates are not only found in solid foods. Their sources are freshly squeezed vegetable and fruit juices. Most large cluster slow carbohydrates are found in tomato, carrot, orange, apple, pineapple juice. In addition to them, freshly squeezed fresh juices provide powerful immunity support, especially during cold seasons.

Legumes and grains

Complex carbohydrates are found in whole grains and legumes. A source of long-term energy are barley and cereals, pasta made from whole grains, wholemeal bread. If you need to get a large amount of fiber, replace with whole grains. Concerning legumes, then to maintain the desired carbohydrate balance during a diet or fast, eat more peas, lentils, chickpeas, beans.

Table of content of complex carbohydrates in food

To maintain the normal state of health of a person, the daily intake of carbohydrates should be 4-5 grams per kilogram of body weight. People involved in professional sports or heavy physical labor, it is desirable to consume daily up to 8 grams of carbohydrates per kilogram of body weight. We propose to find out in the table of complex carbohydrates their content in different products nutrition to calculate how much you need to consume them per day.

Complex carbohydrates for weight loss

Nutritionists, calculating an individual diet, always proceed from the correct ratio of BJU (proteins, fats, carbohydrates). Unfortunately, many people during weight loss generally refuse to consume carbohydrates, not knowing what they are for. This is wrong, as the absence of complex carbohydrates can lead to a weakening immune system and, as a rule, to the occurrence of a number of diseases.

Complex connections during weight loss are useful for normal operation intestines, as fiber improves peristalsis, nourishes beneficial microflora. These are required components. sports nutrition, because they contribute to the set muscle mass. What are these products? Include hard pasta, lentils, oatmeal in weight loss recipes.

The list of products needed for energy during drying of the body also contains prunes, dried apricots, eggs, fish, and meat. The list of breakfast dishes should include hard-to-digest carbohydrates: millet porridge, raisins, nuts, honey. Instead of sweets, it is advisable to eat dried fruits, fruits and berries in small portions in the morning and evening.

With a healthy lifestyle, close attention is paid to proper diet. For a balanced and healthy diet, a person needs to consume enough fats, proteins and carbohydrates, otherwise they will not be absorbed by the body. Slow carbohydrates are the main source of energy, ensure the full functioning of the brain. Their share of daily allowance calories should be at least 40%.

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The essence of complex carbohydrates

Carbohydrates, depending on the speed of digestion and processing into glucose, are divided into fast and slow (complex). The rate of obtaining glucose by the body is expressed in the so-called. glycemic index: for fast carbohydrates it is above 70, for complex carbohydrates it is below 40. The latter belong to polysaccharides, provide the breakdown of fats and proteins, and fill the body with energy.

Classification of carbohydrates

Slow carbohydrates in large quantities include foods containing fiber. It normalizes the level of glucose, improves the process of digestion. Eating foods that contain carbohydrates improves mood, helps in weight loss, improves general state. Their molecules contain several thousand monosaccharides, so they have a long cleavage process. Slow carbohydrates include the following products:

  1. 1. Starch. The process of splitting this polysaccharide by the intestines is long, it is slowly processed into glucose.
  2. 2. Cellulose. An important source of carbohydrates: cleanses the body of toxins, cholesterol. Good prevention bowel diseases. Able to prevent the process of decay.
  3. 3. Glycogen. Indispensable for human body a substance that gives energy to the heart, liver, and muscular system.
  4. 4. Cellulose. A plant polysaccharide that is broken down gastrointestinal tract slowly, releasing a lot of energy. Maintains normal blood sugar levels.
  5. 5. Insulin. Formed by the decomposition of fructose. Its maximum amount is present in chicory and artichokes. good substitute sugar at diabetes Therefore, it is considered indispensable for diabetics.

There is certain products which are rich in complex carbohydrates. If they are included in the diet, then the feeling of fullness will last much longer. Glucose will gradually enter the blood, providing energy for the whole day. Due to this, you can significantly reduce the number of calories consumed with food - this will lead to a decrease in body weight.

List of low glycemic foods:

  • starch;
  • cereals and cereals (with the exception of semolina);
  • cereals;
  • legumes;
  • pasta from durum wheat;
  • mushrooms;
  • wild rice;
  • fruits and berries (pears, apples, oranges, kiwi, plums, cherries);
  • vegetables (onions, zucchini, cabbage, tomatoes, bell peppers);
  • meat (veal, chicken);
  • fish;
  • greens (spinach, sorrel, parsley, lettuce).

Doctors advise both men and women to eat oatmeal, buckwheat or barley porridge. It is they that contain the most complex carbohydrates, but it is recommended to have dinner with products with high content proteins - lean fish, chicken.

For weight loss

If you use foods enriched with slow carbohydrates on a regular basis, you can not only cleanse the body of toxins, but also reset excess weight without exhausting diets and physical training.

The process of losing weight will occur due to the full use of the energy received. Fast carbohydrates are able to release it immediately, before it has time to be deposited in problem areas in the form of fatty layers.

Many people believe that you need to eliminate complex carbohydrate-rich foods from your diet in order to effectively lose weight. But nutritionists assure that there will be no good nutrition without them. In order to lose weight, fast carbohydrates are replaced by slow ones. The body absorbs them at a low rate, receiving energy. Such food is ideal for a hearty snack in the morning, but from junk food such as dumplings, manti and an abundance of sweets should be abandoned.

Specially designed for weight loss different diets on porridge. A popular version of this diet consists of the main product - the porridge itself. This diet lasts a week and is prepared every day. different kind this dish:

  • from wheat groats;
  • oatmeal;
  • millet;
  • barley;
  • barley;
  • rice;
  • oatmeal again.

As an additive, it is allowed to use nuts, honey, berries and fruits. Diet suggests complete failure from alcoholic drinks, fried and spicy.

After reviewing the indicator of the rate of breakdown of carbohydrates, you can exclude foods with fast carbohydrates from the menu. Scientists have been able to calculate the glycemic index of many common foods, and thanks to a simple table, it's easy to determine what is best to include in your diet:

Name Glycemic index, per 100 g of product
Brown rice60
Grape40
fresh green peas40
Cereal porridge40
Cereal and pumpkin bread40
Apple and orange unsweetened juice40
Spaghetti38
Fish sticks38
oranges35
Figs and dried apricots35
fresh carrot35
Natural low fat yogurt35
Pears and strawberries32
Peanut butter32
Lima beans32
black beans30
green bananas30
Turkish peas30
apples and peaches30
red lentils25
Grapefruits, plums and cherries22
Pearl barley22
Dark chocolate (more than 70% cocoa)22
canned soybeans22
Walnuts15
Broccoli, cabbage, green peppers and eggplant10
Mushrooms10
Tomatoes, garlic, lettuce10
sunflower seeds8

With diabetes

Maintaining a stable blood glucose level is very important for diabetics. Therefore, the most useful for them will be foods with a glycemic index of less than 40-60. They are absorbed by the body gradually and provide a long feeling of satiety without sharp jumps in blood glucose.

These include:

  • any vegetables (except potatoes);
  • non-sugar fruits (pears, kiwi, grapefruits);
  • legumes;
  • cereals (with the exception of semolina);
  • brown rice;
  • whole grain flour products;
  • bran.

Products from this list can and should be eaten every day. Approximately 55% daily ration should represent exactly slow carbohydrates with a low glycemic index.

Fast carbohydrates are also allowed, but limited and in rare cases.Most harmful for diabetics:

  • bakery products;
  • sweets;
  • alcohol;
  • coffee;
  • carbonated drinks.

The diet of people with diabetes must contain foods with high content dietary fiber(vegetables, fruits, legumes, cereals): they slow down the absorption of carbohydrates.

Conclusion

Slow carbohydrates are good source energy, useful for cleansing and full functioning of the body. They are necessary in the diet with proper nutrition, an active and healthy lifestyle. it good way satisfy the feeling of hunger without the risk of gaining overweight.

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Knowledge and adherence to the principles of proper nutrition is an essential condition healthy lifestyle life. In order for the body to function smoothly and correctly, while maintaining normal body weight, the menu must be rational and balanced. Insufficient or excessive use of any substances, violations occur, which affects the well-being and appearance. Carbohydrates play a significant role. They are a source of energy for humans, and are also necessary for the absorption of fats, proteins, to normalize blood sugar levels. Carbohydrates are divided into two groups, considering the rate of their breakdown and conversion to necessary for the body glucose.

So, there are concepts of fast and slow carbohydrates. The first include a list of organic substances with a glycemic index above 70, and the first - not exceeding 40. The glycemic index is an indicator that characterizes the impact of consumed foods on blood sugar. It shows how quickly the body absorbs pure glucose. We are interested in slow carbohydrates, a list of products with them for weight loss, which, by the way, cannot be excluded from the diet in any way in order to feel full, healthy and at the same time keep body weight normal.

What foods have long carbs?

There are enough complex carbohydrates on our table, just not everyone knows what they are. There are several types of them: starch, dextrin, cellulose, glycogen, chitin. They should make up at least half of the total daily calorie intake.

Starch is a slow carbohydrate that is present in large quantities in legumes, in pasta, in buckwheat, pearl barley and oatmeal. These products are very slowly converted into glucose, but at the same time they contribute to the maintenance of monosaccharides in the blood. The feeling of hunger after eating such products does not appear soon, but they do not contain fat. Thanks to this, everything eaten is not reflected in the figure.

Glycogen is a substance found in the liver, both pork and beef. In addition, seafood, fish, and yeast are rich in glycogen.

Diabetes requires sufficient insulin intake. And it is present in chicory and artichokes.

Fiber is an indispensable element of the diet, which takes a long time to digest. Fiber is found in nuts, legumes, and greens. Among other things, it will ensure the removal of toxins, toxins, toxic substances from the body. Eating foods with fiber increases bile secretion, and this enhances the feeling of satiety.

In addition to legumes and grains, other foods containing long carbohydrates must be included in the diet (list of products):

Coarse bread products;
- from berries - cherries and plums;
- any varieties of fresh cabbage;
- tomatoes;
- sweet bell pepper;
- lettuce, spinach, leek;
- zucchini;
- mushrooms;
- avocado;
- from fruits - peaches, pears, kiwi, grapefruit, orange.

Also, products with a low glycemic index include dark chocolate, marmalade, prunes, cottage cheese, dairy products, olives. Sweets lovers can even indulge in the use of ice cream if it is produced on fructose. As you can see, you can even lose weight with pleasure, allowing yourself your favorite treats and not being afraid that all efforts to reduce body weight will come to naught.

Organization of proper nutrition for weight loss

In order for the diet to bring its results, you need to remember: it is better to eat slow carbohydrates for breakfast, and you need to eat protein food for dinner. Breakfast should be solid. It is advisable at this time of day to eat cereals made not from cereals with a shell, but from processed grains. In such products, the glycemic index is even lower.

The best option- oatmeal oatmeal, buckwheat or barley. Do not hesitate to add homemade to your plate butter. Of course, add a slice! It is impossible to exclude fats from the diet in any case, as the absorption of fat-soluble substances will be disturbed. Together with fats we get a complex polyunsaturated acids. Their body does not synthesize, but receives exclusively from the outside.

To avoid violating all metabolic processes you need to use both butter and vegetable oil(corn and olive). So you will prevent dry skin and its deterioration appearance.

For breakfast, in addition to porridge, it is recommended to eat an omelet from eggs and vegetables. But it is better to refuse bacon and other sausages. Sweet tea or coffee is perfectly acceptable in morning time, and after dinner it is better to replace them with juice, tea without sugar or mineral water.

To saturate the body with all the important substances, you should not get hung up on one type of cereal, even if it is your favorite cereal. Diversify the menu by eating millet on Mondays and Wednesdays, oatmeal on Tuesdays, on Thursdays barley groats, and on Fridays - pearl barley or rice. On weekends, you can cook assorted dishes from several combined types of cereals.

Slow carbohydrates for weight loss can be called a real find. accumulating great amount energy and delivering a long feeling of satiety, such products will never be deposited in the form of fat folds and will not turn into extra pounds.

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