Horseradish and its medicinal properties. Mask for porous acne prone skin. With ischemic heart disease and angina pectoris

Horseradish ordinary ( Armoracia rusticana) is both a vegetable, and a spice, and a medicinal plant that has considerable benefits. But it can also cause harm to the human body. And negative qualities horseradish are a direct consequence of its therapeutic effect.

Composition and useful properties

Horseradish is not an ordinary vegetable. As in other natural herbal products It contains vitamins and minerals. So 100 grams of root contains 42% daily allowance vitamin C, 14% folate, etc.

However, the explanation of how horseradish is useful for the human body has nothing to do with vitamins and minerals in its composition. For in order to benefit from these substances, the root crop must be eaten in large quantities, for example, like cabbage. Which is obviously impossible.

However, the vegetable has its benefits. And the benefits are great. That's just because it is explained by completely different biologically active compounds that are part of its composition in small doses, but have a powerful effect on the body.

Anti-cancer and antioxidant activity

The medicinal properties of horseradish are due to the presence of glucosinolates in its composition, which are responsible for the unique aroma of the vegetable and give it anti-cancer properties. The concentration of glucosinolates in horseradish is so high that these compounds have positive influence per person, even though the root crop is usually eaten in very little large quantities.

Moreover, glucosinolates have one amazing property. They increase their activity when processing vegetables. This healing qualities horseradish is similar to, which is also strengthened after the cloves were cut and lay in the air.

In addition to glucosinolates, horseradish contains many other antioxidants. Some of them not only destroy free radicals, but also prevent the appearance of mutations that occur in humans under the influence of adverse conditions environment, medications and lead to the development of various degenerative diseases.

Antimicrobial Properties

The oil responsible for the pungent taste of horseradish is called allyl isothiocyanate, or mustard oil. This oil is an antimicrobial agent that is active against a wide range pathogenic microorganisms.

It has been scientifically proven that if you rub a piece of beef with horseradish, the meat will not deteriorate for a long time at a storage temperature of 2-4 degrees Celsius. Even after 28 days, the number of pathogenic bacteria on such a piece of meat will be many times less compared to those pieces that were stored under the same conditions, but were not treated with horseradish.

The antimicrobial properties of horseradish are associated not only with its effect on the pathogens themselves, but also with the impact on the human immune system. Root armoracia rusticana enhances the work of phagocytes - those cells immune system that engulf bacteria.

Treatment of colds

Traditional medicine has known about the healing properties of horseradish since ancient times, helping to destroy pathogenic bacteria. And therefore actively uses the root of this plant for the treatment chronic bronchitis and runny nose.

However, horseradish can also cause harm to a person who wants to lose weight. The fact is that the root enhances the production of digestive juices, and therefore whets the appetite. For some people, this can lead to overeating and consequent weight gain.

Is it good for potency?

Among our people there is an opinion that horseradish has an extraordinary benefit for men, enhances potency. In fact, this hypothesis has never been tested in the course of the present clinical trials.

But that doesn't mean it's not true. It is likely that due to the fact that the root has general strengthening properties, it helps to fight prolapse and infections in the genitourinary system not only in women, but also in men, it has a positive effect on potency.

How to save for the winter - the easiest and easiest way

The easiest and simplest recipe for preparing horseradish for the winter at home is. However, to create horseradish, you need tomatoes. As a result, the workpiece will take up quite a lot of space.

Therefore, if you want to prepare horseradish for the winter without mixing it with other vegetables, such a simple recipe will suit you.

Cut off the tips at the root and peel with a regular potato peeler. Then cut into cubes.

Put the cubes in a blender and chop. You can use a grater, but it's much more difficult than using a blender. After all, the root of horseradish is hard and deruchiy.

After the root crop is crushed, it must be transferred to a jar and salt to taste. Then fill with preservative liquid. As a preservative, you can use vinegar, apple cider vinegar is best. Or vegetable oil.

To save vinegar and oil, you can make a brine. For 200 grams of horseradish, take 200 ml of water, to which add 25 ml of vinegar, 1 teaspoon of salt, 2 teaspoons of sugar. You can see with your own eyes how to prepare such a brine in the video.

After the horseradish gruel is filled with a preservative liquid, whether it be pure vinegar or brine, the jar must be closed and put in the refrigerator.

Be sure to wear gloves when handling horseradish, as it can irritate your skin.
Open the windows before preparing the workpiece. The fact is that a vegetable can be so rich in mustard oil that when working with it, a person may experience signs of suffocation. It is not for nothing that gas masks are used in factories producing horseradish blanks.
After the root crop is crushed, never fill it with vinegar or oil immediately. Let it stand for a while outdoors. This will allow the enzymes in the pulp to become active and make the horseradish much healthier.
Never pour hot brine on the root, as this will reduce its medicinal properties.

Is it possible to freeze?

Yes, horseradish can be frozen for the winter.

To do this, the root is cleaned and wrapped with cling film. Then they put it in the freezer. In this form in freezer the root crop is stored without prejudice to its quality for six months.

Contraindications and side effects

The health benefits of horseradish are due to the presence of mustard oil. But this same component also determines possible harm product. In many people, allyl isothiocyanate causes severe irritation skin, mouth, throat, nose, digestive and urinary systems s. Such hypersensitivity to mustard oil is a strict contraindication for the use of the root crop, even in minimum quantities.
Almost all young children are very sensitive to the smell and taste of horseradish. Therefore, it is strictly forbidden to give a vegetable to a child under 5 years old. Moreover, even cleaning a fresh root crop in the presence of kids is prohibited.
Pregnant and lactating women are also advised to refrain from eating the root. Armoracia rusticana.
Horseradish is contraindicated in peptic ulcers digestive system. With great care, it should be used for any inflammation in the gastrointestinal tract.
kidney failure and decreased activity thyroid gland are also contraindications for the use of the root crop.

Useful properties of horseradish root and contraindications for use: conclusions

The root crop contains a lot of volatile bioactive compounds, which give it a bright "strong" taste and aroma.

These are compounds such as allyl isothiocyanate, 3-butenyl isothiocyanate, 2-propenyl glucosinthate (sinigrin), 2-pentyl isothiocyanate and phenylethyl isothiocyanate, etc.

Due to the presence of these substances, horseradish root contributes to the prevention of cancer, protects against bacteria, strengthens the immune system and has an analgesic effect.

In the same time medicinal compounds in the composition of the product can have an irritating effect on the mucous membranes of the respiratory, digestive and urinary systems. Therefore, you need to be careful with vegetables. Not all people can freely eat it.

What is horseradish:

What is horseradish, the benefits and harms of horseradish for human health, and does it have any medicinal properties? These questions often arise among those who care about their health and are interested in folk methods treatment, in particular treatment with medicinal plants. And this interest is understandable. Maybe in this article, to some extent, you can get an answer to these questions.

Common horseradish, or country horseradish (lat. Armorácia rusticána) is a type of perennial herbaceous plants genus Horseradish (Armoracia) of the Cabbage family (Brassicaceae).

Horseradish ordinary - perennial with thick, strongly developed rhizomes and large oblong leaves. The plant is cold-resistant, overwinters well in the soil, rarely produces seeds, therefore it is propagated mainly vegetatively- division of rhizomes.

Fresh horseradish rhizomes are used to prepare seasonings for meat and fish dishes, added to sauces and used as a spice when pickling and pickling vegetables.

Horseradish contains a large number of vitamin C (up to 200 mg per 100 g total weight) and a special organic substance - allyl mustard oil, which gives it a sharp taste and a specific smell. In addition, it contains vitamins PP, B2, B6, B8, B9. Horseradish leaves accumulate a lot of carotene (115 mg%).

Horseradish improves digestion and stimulates excretion gastric juice. AT folk medicine horseradish is often used for sore throat and treatment of sciatica. In some countries it is used as a diuretic.

Horseradish roots are dug in spring or late autumn, with the onset of the first frost. They are cleaned of leaves and earth and stored in basements and cellars next to other root crops (there is evidence that the roots of horseradish, as a plant saturated with phytoncides, have a beneficial effect on the storage of potatoes, beets, carrots, etc., preventing the appearance of mold on them and the growth of putrefactive microorganisms ).

Horseradish is widely used in cooking. Its leaves are good to add to salads. Grated and sliced roots are used as a seasoning, as a sauce with vinegar or sour cream. Grated horseradish can be introduced into the marinade for fried fish. Planed horseradish served hot meat dishes. Horseradish leaves and roots are used for pickling and pickling vegetables, they not only acquire a good taste, but also do not grow moldy longer.

Horseradish roots, which are raw materials for spicy food seasoning, are also used in medicinal purposes. They contain sinigrin, essential oil (its main part is allyl mustard oil - a source of pungent taste and smell), carbohydrates, ascorbic acid, carotene, traces of alkaloids, starch, resins, salts of potassium, calcium, phosphorus, phytoncides, lysozyme, which has a bactericidal effect.

What is useful horseradish:

Horseradish has a tonic, anti-inflammatory, bactericidal, expectorant, choleretic, diuretic, juice and blood-purifying effect, strong stimulating properties, and also stimulates appetite, improves appetite and digestion, activity gastrointestinal tract lowers blood sugar levels.

Horseradish is used for fever, digestive disorders, infections urinary tract, to stimulate blood circulation. Helps with arthritis and rheumatism.

Horseradish is quite widely used in domestic folk medicine and medicine in many countries for dropsy, difficulty urinating, bladder stones, kidney stone disease, gout, rheumatism, gastritis with low acidity gastric juice, in the absence of menstruation, anemia, scurvy, arthrosis, impotence.

Installed good healing effect at acute hepatitis, with trichomonas colpitis. Is anthelmintic. Fresh horseradish juice contains a significant amount of lysozyme, a protein substance that has the ability to dissolve microbial membranes, thus creating an antibacterial barrier in the body.

One of the traditional folk remedies with radiculitis - applying horseradish. In lumbosacral sciatica, myositis, pleurisy, arthritis, pain in the muscles of the back, slurry from horseradish roots is used for rubbing as a local irritant and distraction. For these purposes, gruel from grated horseradish is spread on the matter and placed on sore spot, like mustard plasters. At colds horseradish gruel is applied in the form of poultices to the legs (lubricate the cloth and apply).

Horseradish is an excellent means of preventing the development of acute respiratory diseases. In order not to catch a cold after hypothermia, it is advised to make horseradish poultices to the feet and shins. As a cough remedy, traditional medicine recommends horseradish with honey: horseradish is finely rubbed and mixed with honey (50 to 50) and consumed 1 teaspoon 2-3 times a day.

Juice obtained from fresh horseradish rhizomes has long been considered a diuretic (especially in India). Horseradish juice was used as a distraction for neuralgia sciatic nerve. Horseradish can help with gumboil or inflammation of the gums - 1 teaspoon of freshly grated horseradish is taken, poured with a glass of water (you can take wine instead of water), infused for 4 hours. The resulting product is filtered and used as a mouth rinse (every 30 minutes). The disease usually subsides soon.

Since the juice and gruel from the roots contain lysozyme, which has a bactericidal effect, they are used in the treatment of ulcers, festering wounds, for rinsing the mouth with inflammation of the mucous membrane and tonsillitis. To do this, use diluted horseradish juice with the addition of sugar or honey. Horseradish root juice is instilled into the ears inflammatory processes and secretions of pus. Horseradish is used in the treatment of festering wounds in the form of compresses - pounded into gruel.

All this is the usual and familiar to all horseradish, beneficial features which gave reason to American scientists to call it strategically important for medicine, defense and - imagine! - space industry. And Japanese researchers have found that the substances contained in the root of horseradish serve to prevent the occurrence of caries. Horseradish contains substances that inhibit the reproduction of microorganisms that provoke caries. And, in any case, horseradish is a wonderful spice loved by many.

Damn harm:

Like any food product, horseradish has its contraindications. It can cause gastritis, enterocolitis, irritation of the intestinal mucosa, stomach, with nephritis, adversely affect the kidneys. Horseradish is not recommended for liver inflammation.

People suffering from hypertension should use this plant with caution, since substances from its composition can increase pressure. Horseradish tends to irritate the mucous membranes and skin, so abuse can lead to burns. Horseradish is also contraindicated for nursing mothers and pregnant women, small children.

And, of course, if you want to use horseradish as a remedy, do not forget to consult your doctor!

Horseradish Ingredients:

Horseradish contains fiber essential oils, phytoncides, a large number ascorbic acid(vitamin C), and a number of biologically active substances- vitamins B1, B2, B3, B6, B9, E.

Horseradish includes a number chemical elements necessary for a person, for example - potassium, calcium, magnesium, sodium, phosphorus, iron, manganese, copper, arsenic. In addition, horseradish rhizomes contain individual amino acids, sugar, lysozyme - a natural antimicrobial compound.

Horseradish contains a lot of ascorbic acid. Horseradish in this is ahead of even such "leaders" as oranges and lemons. Horseradish contains vitamin C no less than blackcurrant. And only in ripe red pepper this vitamin is more than in vegetable raw materials of horseradish. This feature to a large extent determines the beneficial properties of horseradish.

Horseradish contains volatile substances - phytoncides that destroy harmful microorganisms. Many of us are probably aware of the bactericidal features that horseradish has.

In the root of horseradish, the glycoside sinigrin was found, from which allyl mustard oil and lysozyme (a bactericidal compound) can be formed. Allyl mustard oil gives horseradish the very sharp taste and specific aroma for which this plant is so valued. This substance has a pronounced local effect, provokes hyperemia skin and burning sensation.

Keep in mind - prolonged contact with it can cause skin burns and even gangrene! Vapors of this compound cause tearing and coughing - familiar sensations for anyone who has cut or rubbed horseradish. Allyl mustard oil in small quantities stimulates the secretion of gastric juice and stimulates the appetite. When consumed in excess, horseradish can lead to severe gastroenteritis. So be careful.

Horseradish (its roots and leaves), in addition to vitamin C, contain an enzyme such as myrosin.

Horseradish for men:

Horseradish root, due to its composition, will be especially useful for men, for men's health. So, for example, preparations are made from it to restore potency. Regular use of the root of this plant prevents the occurrence of sexual disorders. Perhaps this will be news to you, but the root of hell is considered natural aphrodisiac affecting sexual desire.

Sedentary work often presents men with a "gift" in the form of diseases of the sciatic nerve. With such an ailment, compresses from horseradish gruel and massage are useful, which develops connective tissue eliminating congestion.

Representatives strong half Mankind horseradish is certainly useful. But this product should be avoided with prostatitis. In addition, horseradish is contraindicated in gastritis and any inflammatory processes of the digestive system - colitis and stomach disorders, peptic ulcer.

Useful properties of horseradish leaves:

Horseradish has large oval-shaped leaves, long-petiolate, oblong, with a serrated edge. Leaves can serve excellent tool cleansing the body of toxins, slags and salt deposits. They are rich in vitamins and carotene. A tincture is prepared from horseradish leaves, which helps well with liver ailments (including viral hepatitis and cirrhosis), with male and female female diseases, with metabolic disorders, with osteochondrosis and osteoporosis, with atherosclerosis.

The tincture is prepared as follows: horseradish leaves are crushed, stuffed into a jar, poured with vodka and left to infuse (in the refrigerator on the bottom shelf) for 7 days. Then strain and store in a dark place at room temperature. Use 1 tablespoon 2-3 times a day, half an hour before meals. In such a remedy, you can (per ½ l) add 2-3 tablespoons of honey and juice from 2-3 lemons. Attention! This tincture is contraindicated in people suffering from gastritis with hyperacidity, peptic ulcer, pyelonephritis.

The culinary use of horseradish leaves is probably known to everyone. They are used mainly in the preservation and preparation of brines. However, horseradish leaves are also very useful as remedy(especially women). They contain a lot of essential oils, sulfur, phytoncides, vitamin C and other useful components.

Horseradish in weight loss diets:

What is so special about horseradish that it can help solve the problem excess weight and promote weight loss?

Horseradish is an extremely low-calorie product, it contains only 45 kcal per 100 g of root crops. The plant contains not only alimentary fiber and carbohydrates, but also protein and fats, organic acids and essential oils. Although the horseradish root itself is 3/4 water.

It is also a vitamin plant, despite the fact that vitamins are contained in it in relatively small quantities - these are group B substances, vitamins A, C and E.

There are micro and macro elements in horseradish - calcium and potassium, phosphorus, iron, sodium, magnesium and copper. And even - manganese and arsenic, albeit in an inconspicuous amount.

Therefore, it is not surprising that horseradish has a stimulating effect on the body and promotes weight loss.

Horseradish acts by analogy with mustard, due to its ability to warm the body from the inside, which leads to the activation of digestive processes and prevents constipation, preventing undigested food residues from being deposited in the form of toxins and fat.

The most basic benefit of horseradish in the process of losing weight is that horseradish naturally stimulates metabolism, accelerating it, doing work metabolic processes contributing to weight loss.

Another trick of horseradish is its special taste, which dulls and deceives the taste buds, making it possible for a person who is losing weight to get satisfaction even from diet food in small quantities. Thus, horseradish added to food reduces allowable amount consumed calories.

And one more word in favor of this particular plant for weight loss is that horseradish is not an unusual exotic for our body, which can immediately cause an inversely proportional to the desired effect or lead to allergies. Horseradish has been part of our diet since childhood and is almost always present, albeit in very small doses.

The burning roots of this plant are well-deservedly known not only in Russia. What horseradish is useful for, residents of European countries, Japan, and even America know. The secret of the popularity of hot spices with its use is known to many men.

Useful and harmful properties of horseradish

Both the benefits and harms of the plant are contained in its composition. In all parts of horseradish there are essential components, phytoncides, mustard oil, which give it a spicy taste. In addition, burning substances improve digestion, have a bactericidal property and increase blood circulation.

Because of these properties, horseradish is not only used as a seasoning, but also used as a remedy for colds, rheumatism and gout, sciatica, sciatica (inflammation of the sciatic nerve). Substances that irritate the skin are useful for strengthening and growing hair, they are widely used for the prevention and treatment of early baldness.

Especially important for men is the stimulating property of hot seasoning: horseradish has long been known as an aphrodisiac and potency-enhancing remedy. Traditional healers use horseradish root for the prevention and treatment of prostatitis and adenoma. Diuretic properties medicinal plant are used in the treatment urological diseases.

Who the fuck is bad for

Any preparations based on horseradish or seasonings, in which it is included, have contraindications. The strong irritant effect of horseradish can be harmful to those who suffer from gastritis or stomach ulcers.

The essential oils and bitterness that are part of horseradish affect the liver and kidneys. For acute inflammatory diseases these organs, spicy seasonings, and horseradish among them, are strictly contraindicated. You can not use horseradish and men suffering from:

pancreatitis;
intestinal inflammation (enteritis, colitis, etc.);
urolithiasis;
cardiovascular diseases.

When using horseradish as a seasoning and medicine, you need to remember that burning substances have a cardiotonic effect (increase heart rate) and increase arterial pressure. Before using horseradish preparations as a medicine, you need to consult your doctor: the substances that make up the plant can interact with antibiotics and distort their effect.

How to prepare and save horseradish

For medicinal purposes, only freshly grated root is suitable. A jar of seasoning bought in a store cannot be used to prepare medicinal extracts: the beneficial properties of the grated root are lost after about 1 week. But horseradish can be prepared and preserved so that it does not lose its strength.

In summer it is easier to dig fresh root immediately before preparing the medicine. AT winter time a burning vegetable is well preserved in the cellar or on the bottom shelf of the refrigerator. So that the juicy root crop does not fade, it must be placed in a container with moistened sand or sawdust and used as needed. In this condition healing root stored almost all winter without losing its valuable qualities.

Preparing horseradish for drying

Horseradish can also be dried, as is usually done with medicinal rhizomes. For drying, dug roots must be thoroughly cleaned of soil, but not washed. Cut medicinal raw materials into circles no more than 1 cm thick, spread out in 1 layer on paper and dry in the shade in a draft. Store in a tightly closed jar for 1-2 years.

Horseradish harvested in any way can be used to make extracts to enhance potency, treat colds and other diseases. Traditional healers use water and alcohol extracts of the root. In some cases, they also use Fresh Juice plants by mixing it with water or other ingredients. A popular seasoning (horseradish) can also have useful action, but you need to cook it in small quantities, trying to consume it in a few days.

How to prepare horseradish extracts

The beneficial properties of horseradish for men are well manifested in tinctures based on it. Horseradish tincture for potency (horseradish), invented, according to legend, by Tsar Peter I, saves not only from sexual impotence. It helps to warm up after being in the cold, treats colds and relaxes well after a hard physical work. You can use fresh and dried roots. In the latter case, raw materials are taken approximately 3 times less (by weight).

For healing tincture you need:

0.5 l of vodka or moonshine;
200-250 g of peeled horseradish root;
1 tsp bee honey;
1 st. l. fresh ginger(shredded).

If there is no fresh ginger, then it is not recommended to replace it with dry powder. This will make the drink cloudy. The tincture can be prepared without this ingredient.

Prepared horseradish root should be thinly sliced. You should not grind horseradish in a meat grinder, as this worsens the consumer properties of horseradish. Pieces of the root are placed in a bottle, poured with alcohol, corked and kept for 3-5 days in a dark place. Strain the tincture and add honey and ginger, thinly sliced with a knife or potato peeler. Insist for another 3-4 days, it is not necessary to remove the ginger shavings.

For colds, you need to take 50 g of this tincture 2-3 times a day. ARI, influenza or their complications in the form of bronchitis are treated in a few days. To assess the strength of the extract as an aphrodisiac, it is enough to take 50-70 g of tincture before a date. Horseradish extract with ginger will not only be useful for ensuring a stable erection, but will also beat off bad smell from the mouth if the man smokes.

For those who for some reason do not drink alcohol and medicines based on it, suitable aqueous extract(infusion). The healing properties of horseradish are manifested in it no less clearly than in horseradish.

For infusion, pass 0.5 kg of peeled horseradish through a meat grinder, place in a 3-liter jar and pour 1.5 liters of boiled chilled water. Close with a tight lid and insist for 5 days in the refrigerator. The jar needs to be shaken from time to time, mixing the liquid layers. It is necessary to add 500 g of honey and juice from 3 lemons to the infusion (it will turn out a little more than 1 cup). Juice cannot be substituted citric acid.

Then the container is closed again and put in the refrigerator for another 5 days. During infusion, it must be shaken. When the extract is ready, it is taken in 1 tbsp. l. 2 times a day before meals for the prevention and treatment of prostatitis and adenoma, when sand is found in the kidneys or for colds.

As an aphrodisiac, you need to drink about 0.5 cups of infusion 30 minutes before sexual intercourse. Horseradish infusion enhances blood circulation and causes an accelerated rush of blood to the genitals. As a result, a man's potency increases, and erectile function lasts much longer.

What else can horseradish be used for men

An indispensable medicine for urological diseases such as urethritis, cystitis and others - fresh horseradish juice. Prepare it immediately before use. You need to grate a piece of the root on a fine grater and squeeze the juice out of it to get 1 tsp. this liquid. Dissolve the juice in 50-100 ml of water (depending on the ability to tolerate pungency) and drink before meals. The course of treatment for exacerbations is 3-5 days.

It is possible to carry out prophylactic reception without waiting for the onset of symptoms. To do this, horseradish juice diluted with water is taken in the indicated doses for 3 days on an empty stomach, in the morning. After the course, take a break of 1 week, and then repeat the intake of juice. To prevent inflammation, it is enough to take horseradish juice courses 2 times a year.

Horseradish juice is also useful for incipient baldness. Freshly squeezed liquid is used, diluting it with water in equal proportions. Before washing the head, horseradish juice should be rubbed into the hair roots and kept for 10 minutes. If it appears severe burning, you can wash off earlier, and next time add more water. Ideally, a horseradish juice mask should provide tangible warmth to the scalp.

because of irritant spicy juice hair follicles get more nutrients from the blood, and the hair becomes stronger. Dormant follicles may even wake up, causing hair to grow back where it has thinned.

Horseradish root gruel is used in folk medicine to treat diseased joints with rheumatism or gout, to relieve pain from injuries and quickly resolve bruises. To do this, grate a fresh root, place the gruel between 2 layers of fabric. Apply a compress to the joint or hematoma for 20-30 minutes.

If you need to quickly remove a bruise on your face, then it is better to use gruel mixed with an equal amount of grated apple or raw potatoes. The mixture should be wrapped in gauze and applied to the bruise for 15-20 minutes. The procedure can be repeated every 2-3 hours. The bruise will become lighter already on the 2-3rd day.

Useful seasoning from horseradish

Adjika from horseradish, or horseradish, is not only tasty, but also useful for men as a means to increase potency and prevent prostatitis or urological diseases. In addition to horseradish, it contains garlic and hot peppers, which have antiseptic properties, as well as tomatoes and bell peppers, which contain vitamins and a whole range of trace elements.

To prepare the seasoning you need:

0.5 kg of ripe tomatoes;
50 g horseradish;
1 pod of chili pepper;
100-150 g of bell pepper;
garlic (can be taken to taste).

In addition to vegetables, you will need salt, sugar and vinegar. These ingredients are added to taste. You can add seasoning with suneli hops, ginger, celery and other spices. It is better not to cook horseradish in large quantities, since the main ingredient loses its medicinal properties during storage.

Vegetables must be passed through a meat grinder or chopped with a blender. Add salt, sugar, vinegar and spices to the pasta, mix thoroughly and put in a jar with a tight lid. Seasoning can be consumed immediately as an additive to meat, jelly, vegetable side dishes or pasta.

The benefits of horseradish for men are known traditional healers long enough. But on the basis of a burning vegetable, they also make medicines for bronchitis, mixing the grated root with honey. The irritating properties of the juice are used in the treatment of various neuralgias, by massaging problem areas.

When using horseradish for the first time, you need to make sure that there is no hypersensitivity to its components. To do this, take a small amount of juice or infusion inside. With the appearance of heartburn or pain in the stomach, it is better to refuse treatment with the drug.

The article discusses horseradish, its use in cooking and traditional medicine. You will find out what medicines can be prepared from horseradish to treat coughs, gum disease, improve men's health, and also to increase immunity.

Common horseradish or rustic horseradish is a species of perennial plants of the Cabbage family. A condiment of the same name is prepared from the horseradish root.

Appearance (photo) of horseradish root

Horseradish has a thick and fleshy root, a straight, branched stem. The plant reaches a height of 50-150 cm. The basal leaves are very large, oblong or oblong-oval in shape. At the base, the leaves are heart-shaped, the lower ones are pinnatipartite, the upper ones are linear, entire.

flower calyx about 3mm, petals about 6mm, white color, short-nailed.

The fruits are pods, oblong-oval, 5-6 mm long. The fruits are swollen, the valves are reticulate-veiny, in nests of 4 seeds.

You can grow horseradish in your summer cottage, read more in this article.

Chemical composition

horseradish root has the following substances composed of:

essential oil;
lysozyme;
vitamins A, groups B, C;
starch;
carbohydrates;
resinous substances;
fatty oil;
potassium;
calcium;
magnesium;
copper;
iron;
sulfur;
phosphorus.

The medicinal properties of horseradish are due to the presence of useful elements in its composition.

Beneficial features

Useful properties of horseradish root:

antibacterial;
antimicrobial;
antifungal;
antiviral;
hypotensive;
expectorant;
secretory;
diuretic;
hemostatic;
restorative.

What is useful horseradish root? First of all antibacterial action. The antibacterial properties of the root crop are provided by the protein substance lysozyme. It destroys the cell walls of bacteria. Therefore, horseradish is used in the treatment of colds and flu. Thanks to antiseptic properties horseradish root can also be used for ear and toothache.

Horseradish has antifungal and antiviral effects. Medicines based on it are used to destroy fungi, fight the herpes virus. During treatment herpetic infection fuck for a short time relieves the symptoms of the disease.

Horseradish root juice stimulates the production of hydrochloric acid cells of the gastric mucosa and improves digestion. For this reason, it is used to treat hypoacid and anacid gastritis, and for the same reason, the root crop is prohibited when hyperacid gastritis, gastric ulcer and duodenal ulcer.

The cleansing properties of horseradish root are known, which is why it is useful for the treatment of liver diseases. Horseradish cleanses not only the liver, but also blood vessels, reducing the level bad cholesterol in blood. It also lowers blood pressure.

Due to the diuretic properties of horseradish root, it is used to treat kidney diseases and Bladder. The root crop helps to remove excess fluid from the body and helps eliminate swelling.

Horseradish helps with radiculitis and rheumatism, increasing blood circulation in the joints.

Application in cooking

Horseradish has long been used in cooking as the basis of a spicy snack or seasoning for various dishes.

Horseradish was used as a condiment as early as 1500 BC. e. in Ancient Greece. In Russia, they began to use the root crop only in the 17th century. Horseradish was preferred in the manufacture of various snacks. The active role of horseradish in cooking was primarily due to its bactericidal action, so the people carried out the prevention of colds and intestinal diseases.

Horseradish - indispensable seasoning to jelly and fish aspic. It goes well with fried, baked and smoked meats. Horseradish is added to mayonnaise, sauerkraut and other cold snacks. Read more about the use of horseradish in cooking in the articles on how to grate horseradish and what can be made from horseradish.

Application in traditional medicine

In folk medicine, horseradish is used primarily to treat colds.

We have already talked about horseradish root and its medicinal properties. In this section, we will provide recipes for effective folk remedies for coughs, gum disease, to improve men's health and strengthen immunity.

cough mixture

Horseradish not only destroys microbes, but also has an expectorant effect, it is used to soften and eliminate severe coughs.

Ingredients:

Grated horseradish - 1.5 teaspoons.
Honey - 1.5 teaspoons.

How to cook: Mix chopped horseradish with liquid honey.

How to use: Take 1 teaspoon 3 times a day.

Result: Horseradish softens a strong cough, promotes sputum discharge from the bronchi, destroys the infection and strengthens the immune system.

Infusion from inflammation of the gums

Horseradish has antiseptic and anti-inflammatory properties. Horseradish root infusion will help get rid of flux and gum disease.

Ingredients:

Chopped horseradish - 1 teaspoon.
Boiling water - 1 cup.

How to cook: Pour chopped horseradish with water. Infuse the drug for 4 hours. Strain before use.

How to use: Gargle with infusion of horseradish oral cavity every half hour.

Result: Infusion of horseradish eliminates inflammation, destroys the source of infection.

Means for strengthening immunity

Horseradish root combined with lemon is an excellent tonic that will protect you during the season of colds.

Ingredients:

Horseradish root - 150 g.
Lemons - 3 pcs.

How to cook: Grind the horseradish root on a grater or in a blender. Squeeze the juice from the lemons, add it to the gruel from the root crop, mix.

How to use: accept home remedy half a teaspoon 2 times a day.

Result: Increases immunity.

Infusion for men's health

Horseradish infusion helps to improve man's health. This drug is recommended to drink with reduced potency. Horseradish root is a powerful aphrodisiac.

Ingredients:

Horseradish root - 500 g.
Warm boiled water- 1.5 l.
Honey - 500 g.
Lemons - 3 pcs.

How to cook: Grind the horseradish root in a blender or pass through a meat grinder. Put the mass in a three-liter jar and pour warm water. Close the jar with a lid, infuse the product for 7 days in a dark, cool place. After this time, add honey and lemon to the infusion, leave for another week. Strain before drinking.

How to use: accept water tincture horseradish 1 tablespoon 2 times a day before meals.

Result: Medicine increases potency, prevents the development of prostatitis. Read about the use of horseradish, lemon and honey in this article.

For more information about the benefits of horseradish, see the video:

Contraindications

Now you know the medicinal properties of horseradish, contraindications for use:

individual intolerance;
gastritis with increased acidity of gastric juice;
stomach ulcer;
duodenal ulcer;
pancreatitis;
inflammatory diseases of the kidneys and liver;
pregnancy.

Before using horseradish in cooking, be sure to read the list of contraindications. Before using horseradish for medicinal purposes, consult your doctor.

What to remember

In horseradish, medicinal properties and contraindications depend on chemical composition, in which the main role is played by the substance lysozyme. Lysozyme provides the antibacterial properties of the root crop.
Horseradish helps with colds and flu, hypoacid gastritis, hypertension, viral and fungal diseases, impotence.
Consult your doctor before using for medicinal purposes.

Last changed to Tuesday, 31 December 2013 23:54 Week, 07 November 2010 09:23

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Horseradish

herbaceous perennial plant up to 120 cm high. The root is many-headed, thick, fleshy, whitish, branched. Basal leaves are long-petiolate, round, oblong or lanceolate. The flowers are in multi-flowered racemes, the corolla consists of 4 white petals.

The fruits are oblong-oval pods, the seeds are red-brown. Blooms in the second year after planting in May or June.

ANGINA
Grate the horseradish root and mix it with honey in a ratio of 1:1. Take 2 teaspoons 1 hour before breakfast. Stir the mixture before taking. The course of treatment is 1 month. If discomfort occurs, reduce the dose. After 2 months, the course of treatment can be repeated.

SCURVY
Pour 1 teaspoon of grated horseradish root with 1 glass of beer or dry grape wine, leave for 24 hours, shaking occasionally, strain. Take 1-2 teaspoons 3 times a day before meals.

BRONCHITIS
Grate the horseradish root and squeeze out the juice. Soak a cotton cloth in the juice and place it on your chest close to your throat. Lubricate the skin with vegetable oil. After the compress, wrap yourself up and do not leave the house for 5-6 hours (it is better to do it at night).

FRECKLES
Grate horseradish root and pour vinegar in a ratio of 1:5, insist in an airtight container (possible in a thermos) for 1 week, strain and dilute with water 1:1. Moisten wipes in the infusion and apply them on the skin of the face for 5 minutes daily or every other day.

sinusitis
Fill the bottle with grated horseradish gruel, pour wine vinegar to the top, cork and leave for 10 days, shaking daily. Smell the infusion every hour for 5 minutes, and in the evenings make compresses on the forehead and back of the head all night. Sleep without a pillow. The course of treatment is 5 days.

HEADACHE
Sniff grated horseradish.

FLU
Grate horseradish and close tightly in a jar for 15 minutes, then open the jar and inhale the vapors coming from it. Inhale through your nose and hold your breath for 3 seconds. Exhale also through the nose.

SMELL FROM THE MOUTH
Insist 1 tablespoon of grated horseradish in 1 glass of vodka. Infuse for 3 days, shaking occasionally, strain. Rinse your mouth.

FEVER, HIGH TEMPERATURE
Apply a mixture of horseradish, salt and vinegar to the calves and feet.

Neuralgia, articular rheumatism
Rub gruel from grated horseradish root into sore spots.

BALDNESS
Rub fresh juice squeezed from finely grated horseradish root into the scalp.

Fainting after a hysteria
Give a sniff grated horseradish.

OSTEOCHONDROSIS
Pour 15 washed and dried horseradish leaves with 10 liters of boiling water, insist in a sealed container for 24 hours. Pour 3 liters of infusion into the bath, add warm water and take baths for 3 days for 20-30 minutes 1 hour before meals.

OTITIS
Horseradish juice drip into the ears 1-2 drops 3 times a day.

COLD
1) Make compresses from grated horseradish on the neck from the back. Lubricate the skin with vegetable oil first.
2) Put horseradish leaves in your socks at night.

radiculitis, gout
1) Grate the horseradish root, squeeze the juice, dilute it with water in a ratio of 1:1. Rub the solution into sore spots, immediately tie with a woolen cloth.
2) Take 50 g of grated horseradish, tie it in gauze and lower it into a bath with a water temperature of 37 ° C. Immediately after the bath, lie down in bed and wrap yourself up.
3) Apply horseradish leaves to sore spots.
4) Pour 300 g gruel from grated horseradish 1 liter of alcohol, leave for 1 day, shaking occasionally. Rub on sore spots.

STOMATITIS, ANGINA
Grate horseradish root, squeeze out the juice and mix it with boiled water in a ratio of 1:1. Rinse your mouth and throat.

ACNE
Lubricate the skin of the face with a mixture of grated horseradish root and sour cream.

SPUR
Put a compress of fresh grated horseradish on the sore spot. Pre-lubricate the spur with vegetable oil or glycerin.

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HELL FROM DISEASES

Horseradish is considered a seasoning-healer. Roots are mainly eaten raw, boiled, canned and dried. Horseradish is also used for food storage.
Due to the presence of phytoncides and lysozyme, horseradish has a high antimicrobial activity. If you place fresh meat and fish in a sealed container along with grated horseradish, they will not spoil for several days, and fruits, vegetables and berries will last for 6-7 months. The presence of phytoncides in horseradish makes it possible to use it for the prevention and treatment of colds. The healing properties of horseradish are also associated with the irritating and stimulating effect of mustard oil, which enhances the secretion of the gastrointestinal tract and increases appetite.

Root juice is used for colds, toothache. It is also effective in the treatment of gastritis with low acidity of gastric juice. A decoction of horseradish roots positive action in the treatment of dysentery, liver diseases, hypertension. The leaves are used as an antiscorbutic.

Peroxidase is obtained from horseradish - the only enzyme that allows early diagnosis of AIDS, cancer, radiation sickness. Not so long ago, Japanese scientists have identified another useful effect of horseradish: the substances contained in its rhizomes actively prevent the occurrence of caries. This property of horseradish is given by isothiocyanates - microelements that prevent the growth of bacteria that cause caries. Currently, scientists are working on the creation of a new toothpaste based on horseradish rhizomes. The main problem facing researchers is to neutralize the horseradish “aroma” that is atypical for toothpaste.

Fuck in pure form, as well as preparations from it (infusions, tinctures, decoctions, etc.) are contraindicated in gastritis with high acidity, gastric ulcer, diseases of the liver, kidneys and intestines.

RECIPES OF FOLK MEDICINE WITH HORSERADISE

IN SUBCOOLING
put poultices of grated horseradish to the feet and shins.

FOR COLD
make a compress of grated horseradish for the night (it is applied on the back of the neck).

MUSH FROM FRESH ROOTS
horseradish can be used instead of mustard plasters.

AS A CLEANER
to remove mucus from the body, use the following recipe: mix 150 g of grated horseradish and juice of 2-3 lemons. Take 1/2 teaspoon 2 times a day on an empty stomach.

FOR INCREASING THE APPETITE
it is recommended to take 1 teaspoon of grated horseradish with honey or sugar before meals (can be spread on bread).

TO IMPROVE METABOLISM AND CIRCULATION.
Horseradish accept.

FOR INSOMNIA
horseradish juice (chopped horseradish is infused with water for 36 hours, then the juice is drained) and honey, taken in a ratio of 1: 1, mix well and take 2 times a day ( better in the morning and in the evening) 1 tablespoon.

FOR CHRONIC NON-ALLERGIC RUNNY NOSE recommended mixture of grated horseradish (horseradish should be fresh, no more than a week after collection), mixed with the juice of 2-3 lemons. Take 1 teaspoon 4 times a day 30 minutes before meals.
In the first week, this mixture causes severe lacrimation. With the cessation of lacrimation, the discharge from the nose will end. The mixture can be stored in a sealed container in a cold place for a long time.

BATH WITH GRATED HORSERADISH
take at night for radiculitis, rheumatism, myositis. Grinded horseradish (50-70 g) in a gauze bag is placed in a bath (water temperature - 36-37 ° C). The course of treatment - 12-14 baths.

HORSERADISH RECIPES

POTATO SALAD WITH HORSERADISE
400 g boiled potatoes, 150 g boiled beets, 25 g finely grated horseradish, 100 g vegetable oil, 2 hard-boiled eggs, salt, pepper to taste.
Peel the vegetables and cut into small cubes, add horseradish, salt, black pepper, season with vegetable oil, mix well and let stand for 1-2 hours. Then put in a salad bowl, season with sauce made from yolk and vegetable oil. Decorate the salad with sliced eggs.

BEET AND HORSERADISH SALAD
500 g beets, 200 g horseradish, 50 g vegetable oil or sour cream, wine Vinegar, allspice, Bay leaf, cloves, cinnamon, salt, sugar.
Boil or bake the beets in their skins, peel them, cut them into slices or strips and put them in a jar, sprinkle with grated horseradish, then pour the marinade over and put in the cold.
Marinade preparation. spices pour a small amount water, add salt, sugar, add wine vinegar (all to taste), bring to a boil and cool.

COD SALAD WITH HORSERADISE
250 g cod fillet, 4-5 potatoes, 2 fresh cucumber, 100 g of horseradish, 100 g of mayonnaise, 2 teaspoons of vinegar, 50 g of green onions.
Cut boiled cold cod into pieces. Peel potatoes and cucumbers and cut into slices. Put grated horseradish in a bowl, add salt and vinegar, mix with chopped fish, potatoes, cucumbers, season with mayonnaise and transfer to a salad bowl. Garnish with cucumber slices, finely chopped green onion and sprigs of parsley.

CANNED CARROT, HORSERADISH AND APPLE SALAD
Carrots, horseradish, sour apples.
For the brine: 2-3 tbsp salt, 3-4 tbsp topless sugar.
Peeled carrots, horseradish and apples grate on a coarse grater, put tightly in jars and pour hot brine. Sterilize jars covered with lids over low heat: half-liter jars for 10-12 minutes, liter jars for 15-17 minutes. Roll up right away. Serve salad with sour cream, drain the brine.

HORSERADISH SAUCE
250 g horseradish root, water, 1/2 cup 3% vinegar, 1 teaspoon sugar, 1 cup water, salt to taste.
Cleaned and well washed cold water grate the horseradish root and place in a ceramic dish. Then pour in water, vinegar, add salt, sugar and stir. Store the finished sauce in a sealed container. Serve to boiled meat, fish, jellies, ham, aspic dishes.

SPICE WITH HORSERADISH
1 kg of tomatoes, 100 g of horseradish, 100 g of garlic, salt and sugar to taste.
Pass the tomatoes through a meat grinder, grate horseradish and garlic on a fine grater and mix with tomatoes, add salt and sugar, then roll the mass into jars. The resulting seasoning is served with meat and fish dishes.