Pine cones with bee honey. Useful properties of honey from pine cones. Harvesting and benefits of pine cones

Hello dear readers. Today I want to tell you, as promised, a recipe for pine honey, namely boiled honey from young pine shoots. I wanted to make a video recipe for you, but I didn’t really like the video, only fragments. After all, the process itself took more than a day, and I am not yet a great specialist in talking, and I recovered by 7 kilograms over the winter. AT general recipe as usual with photographs, so that you would not think that I am a storyteller. I used to love sweets. Now the truth is no longer very like that, it’s just that my children don’t eat jam and honey well, and my beloved wife feeds me so that sweets no longer fit. You know, the children are small, and they constantly have to cook, and I also fall under the distribution. True, son Michael began to show interest in natural honey, maybe the name started to work. After all, bears love honey.

Regular readers of my blog know that this is not my first artificial honey. I have already brewed elderberry honey. Thus, I try to avoid unnecessary trips to the pharmacy. In winter, I give my children tea from a medic, in this form they at least use it. And I learned honey making from my parents. They are also linden honey boiled, in front of our yard a large linden tree grew. And interestingly, my honey with lemon still crystallized a little, and my parents have honey for more than 5 years and nothing, as if cooked yesterday. You can see how crystals look in honey and read how to buy real honey on the market here.

First we need to go to the forest and gather young pine shoots.

It is better to collect shoots in the forest away from the road. And when you gather for shoots, do not forget to bring disposable rubber gloves. After all, pine is the leader in its species for the production of resin. You probably noticed this when you bet on New Year herringbone.

And as you remember, this resin is very poorly washed. In general, we need a small bag of shoots, in an approximate volume to fit in a liter pan, or so. Before cooking, the shoots must be sorted out from the needles and various debris that got into our bag, then rinsed and left for 5-10 minutes under the water.

During this time, if suddenly there were some insects, they will emerge. Fill with water approximately so that the water covers the pine shoots about 1-2 centimeters. This is not literally, but figuratively, because the shoots float in the water.

We put our shoots on the fire and boil for about 30 minutes. After that, we forget about them for at least 10-12 hours. Our decoction must be infused. Water should draw out all the useful vitamins and substances from the shoots. When the broth has already been infused, it must be filtered through folded gauze or dense fabric. Exfoliated scales will remain on the fabric pine buds. The broth will turn green.

I got about 1 liter of broth. Add one kilogram of sugar to this broth and put on fire.

When the sugar has melted, add the juice of half a lemon. We boil this whole mixture over low heat for about 1.5 - 2 hours, while removing the scale that has formed, so to speak, “noise”. This can be done with a slotted spoon or spoon. In the meantime, you can prepare jars where we will pour our resulting pine honey. I pour boiling water over jars and lids.

After two hours of boiling our pine honey, we can finally pour it into jars prepared in advance. I got about one liter of honey. It tasted very pleasant. There is no pronounced taste of pine, there is a pleasant aftertaste. My family really liked pine honey.

I have another idea artificial honey. I want to show you how to make dandelion honey. But unfortunately I don’t find dandelions in the forest, and I won’t collect them along the roads. As soon as I get somewhere in the meadow with dandelions, you will know about it with a new honey recipe. I have been nurturing this idea for the second year, but there is no time for work and to go looking for dandelions. True, yesterday we were in the national botanical garden in Kyiv, there are a lot of dandelions, but you can’t pick them there. But what a beauty. The lilac is in bloom right now. Therefore, a new article about lilacs will be released soon. There you will see such beauty, it is simply breathtaking. See you soon on the blog pages.

domovouyasha.ru

Pine honey from young shoots

Hello dear reader!

From young pine shoots, from young pine cones you can make jam or syrup, otherwise called pine honey. Today we are preparing pine honey from pine shoots.

You need to collect young pine shoots for making jam or pine honey in the spring, when these shoots have started to grow, but are not yet covered with young needles. It is best to do this in a young pine forest. Our pine buds blossomed in May, and I collected the shoots on May 19th.

You should not just cut off the shoots from the tops of the pine. Let the tree grow normally. We cut the shoots on the side branches. It is not at all necessary to cut off all the shoots that you can reach. It is enough to take the tops of two or three side branches from each pine.

We clean the cut young shoots of debris, remove the fallen needles. We wash the shoots in running water. We cut or break them into pieces one and a half centimeters long.

To make pine honey, I took about 300 grams of shoots and poured them with three glasses of cold water. To make more syrup, you just need to increase the amount of water in the same proportion.

We put the container for the preparation of pine honey on the stove, bring to a boil and cook over low heat for about 20 minutes. Remove from stove, cover with lid. And leave the broth for a day - to infuse.

Our decoction has a pleasant pine resinous aroma and a slightly bitter taste. After a day, we filter it through a filter of two to three layers of gauze, laid in a colander. I got a little more than half a liter of broth.

Pour sugar into a decoction of pine shoots and put on fire. Bringing to a boil, reduce heat to low and cook for 30-40 minutes. Until the moment when our pine honey begins to thicken.

We add lemon juice or citric acid so that our culinary work does not sugar later.

It turned out not very thick syrup pleasant yellow color reminiscent of real honey. It has a very pleasant pine scent. Pour pine honey into a washed and sterilized jar and store in the refrigerator.

For 0.5 kg of young pine shoots: water 1 liter

granulated sugar 1 kg

Let's not forget that pine honey is primarily a medicine. It should be consumed in moderation - one tablespoon for an adult, one dessert (or two teaspoon) - for a child. You should not take pine honey (as well as other preparations from Scots pine) with kidney disease.

pine honey used in the treatment of broncho-pulmonary diseases, airborne infections, colds. It is also an excellent preventive measure that helps to avoid similar troubles with health.

Sincerely, Alexander Silivanov

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lesnoy-dar.ru

Pine honey: useful properties, cooking recipes

Pine honey is extremely rich in vitamins and microelements, has the most pleasant aroma coniferous forest, provides invaluable health benefits, and has only one drawback - it is not made by bees. Fortunately, making it yourself is not difficult - the recipes are very simple, but the health benefits are huge!

Pine honey is not obtained as a result of the life of bees, but is prepared by a person, since there is no nectar on pine trees. Surprisingly fragrant sweetness contains flavonoids, phytoncides, vitamins and minerals, therefore it brings to the body great benefit. Having prepared a folk sweet medicine for the winter, you will forget about the malaise, feeling unwell, colds and other illnesses.

Composition and benefits

Honey from pine buds or young shoots has an unusual resinous aroma. Despite the fact that this product is prepared by human hands, it is very useful for the body, since it contains such useful substances:

iron, selenium, potassium and other minerals;
vitamins;
amino acids;
flavonoids;
antioxidants;
organic compounds;
essential oils and others.

The unique composition of the product contributes to the fact that pine honey has such beneficial properties:

cleanses the blood;
reduces the level of "bad" cholesterol;
lowers blood pressure;
has anti-inflammatory and antiviral action;
improves metabolism;
eliminates pain;
has an expectorant effect;
charges the body with strength and energy;
improves memory and mental activity;
increases efficiency;
strengthens defensive forces organism;
has a urinary and choleretic effect;
slows down the aging process;
resumes the processes of hematopoiesis and so on.

The list of useful properties of this product can be continued for a long time. It has long been used in folk medicine for the treatment and prevention of various ailments.

Who benefits from pine honey

A sweet treat is useful for both adults and children. The substances included in the composition help to overcome various diseases and health issues:

Iron and other minerals help to get rid of anemia and improve blood formation processes.
Antioxidants normalize metabolism and slow down the aging process.
The expectorant, anti-inflammatory and antiviral effect of honey is used in the treatment of colds, SARS, coughs or bronchitis.
Flavonoids and phytoncides suppress pathogenic microflora in the stomach and intestines and restore the processes of digestion.
The bile and diuretic properties help to get rid of kidney stones and gallbladder.
The high content of potassium in honey helps to restore work nervous system forget about insomnia chronic fatigue and lethargy.

Take pine honey bronchial asthma, tuberculosis and other diseases respiratory tract. Delicacy helps to forget about violations digestive tract, kidney or liver problems. The intake of pine honey relieves physical or mental exhaustion, and is effective for beriberi and weak immunity.

Contraindications

Honey from pine cones, the benefits and harms of which are difficult to compare, can be called universal remedy which is used to treat many diseases. The product has practically no contraindications, but it is necessary to refuse it when diabetes because it contains sugar. Sweets should be taken with caution acute diseases kidney and liver, alcoholism and obesity.

The product is anti-allergic, so it can be used by both children (over 3 years old) and adults. If you have not eaten this delicacy before, you should start with small doses. AT rare cases may be observed negative reactions organism.

How to take

In order for homemade honey from young cones to bring only benefits, it is important to use it in limited quantities. To improve the body, it is enough in the morning and evening on an empty stomach to take 1 tablespoon with water. For children, the dose should be halved.

The product can also be used in the following ways:

add to tea, milk or other drinks;
eat with pancakes, buns and other pastries;
add to various desserts.

For colds and flu, pine honey is added to warm drink and also used for gargling. Inhalations are made from a sweet treat to treat coughs and runny noses. To cure tuberculosis, the honey from the cones is mixed with pine pollen.

How to make pine honey

Honey from pine cones can be prepared independently, besides simple recipes only contribute to it. You will need a minimum of products and a little time, and as a result you will receive a healing potion for many diseases. Do not miss the moment to prepare cone jam for the winter. Honey can be prepared both from cones and from young shoots.

Raw material preparation

The process of making pine honey begins with the preparation of raw materials. In order for the prepared delicacy to bring maximum benefit, it is necessary to observe simple recommendations:

It is necessary to collect cones in April-May. During this period, they contain large quantity useful substances, vitamins and minerals.
Choose young green buds that are no larger than 4-5 cm. They should be soft to the touch. From hard buds it is more difficult for useful substances to come out.
Go for raw materials in ecologically clean areas. Do not collect cones near automobile or railways, landfills, densely populated cities, enterprises.
Put the collected raw materials into production immediately, do not store it, as it will lose its usefulness.

To prepare pine honey for the winter, take the following components:

1 kg of sugar;
1 kg of pine cones;
2 glasses of water.

Put water in a saucepan on fire. When it boils, add sugar to it. Simmer the syrup over low heat until it thickens a bit, meanwhile rinse the buds and cut them into small pieces.

Add the main component to the sugar syrup and continue to boil the honey for about 45 minutes. Strain the amber-pink syrup through several layers of cheesecloth to separate the bumps and other solids. Pour hot pine jam into prepared jars and roll up.

For cooking, you will need 1 kg of cones and the same amount of sugar, as well as 1 liter of water and a little citric acid. The cooking process is a little longer than in the previous recipe, but the result is worth it. You need to do the following:

Sort the pine buds and rinse. Place the cones in a bowl.
Fill with water and send to the fire. After the mixture boils, simmer it for an hour over low heat.
leave pine decoction infuse for 8 hours. The procedure must be repeated 3 times.
After last time strain the broth and add sugar to it.
Boil honey for 30 minutes.
At the end, add a pinch of citric acid.
Pour hot jam into jars.

Honey from pine shoots

Honey can be prepared not only from cones, but also from pine shoots. Remove needles from fresh and young pine shoots and rinse with water. Put the branches in a saucepan and fill with water so that it completely covers them.

Boil the shoots for about 20 minutes, and then leave to cool completely. Strain the broth and add sugar to it, based on one liter of broth, you need to take one kilogram of sugar. Boil the syrup until it thickens. Pour hot honey into jars.

Pine honey - unique healing product, which positively affects almost all organs and systems. Having jam from pine cones among the preparations for the winter, you will forget about colds, beriberi, anemia and other diseases.

Pine honey: benefits and harms, what does it consist of?

Nature is infinitely generous useful gifts you just need to know how to use them. Herbs give them to us in the form of decoctions, infusions and honey. But not always bees can help in creating natural medicine. Pine honey is prepared without their participation. Jam made from young shoots and pine cones was known for its healing properties even to our distant ancestors.

It is no coincidence that sanatoriums for tuberculosis patients were always built in the pine forest. There, the air itself, saturated with coniferous phytoncides, heals. For us city dwellers, such a pleasure as a daily walk in the forest is not always available. But we can prepare a medicine for ourselves in the form of pine honey.

Composition and useful properties

Why is pine cone jam called pine honey? Probably because it is just as sweet and healthy. Young shoots - buds and milky pine cones give numerous useful properties to the infusion, from which delicious syrup is then brewed.

Honey from pine cones contains essential oils, tannins, phytoncides, mineral salts, turpentine, trace elements and amino acids. True, the vitamins contained in the prepared raw materials are partially destroyed during cooking.

Pine honey is not intended to be eaten as an ordinary delicacy - its composition is too strong. Main therapeutic effect it has on the respiratory system. It's all about the phytoncides contained in it. These are substances that can kill pathogenic bacteria. Essentially, this is natural antibiotic.

In addition, it has other effects on the body:

normalizes fat content, removes cholesterol, positively affecting metabolism;
diuretic and choleretic;
thanks to selenium and iron, it is able to improve blood composition, it is useful for anemia;
improves immunity;
slows down the aging process;
tones.

Procurement of raw materials

In order for honey from pine cones to turn out to be truly healing, it is necessary to properly prepare raw materials.

The forest area should be removed from the city and roads, as young pine cones have the ability to absorb harmful substances from soil and air. Young pine plantings are also not suitable for collection - the tree begins to bear fruit only after 30 years.

You need to collect them immediately after the end of pine flowering. In the southern regions - this is April and May, in cooler regions - 1-1.5 months later. You need to cut off shoots or cones of pale green color, soft to the touch. Both very small and grown cones are suitable for making pine honey. If you are collecting young shoots, then do not take the central one - the one where the growth point is located. Side shoots are suitable for jam.

cooking recipes

What is honey made of? To prepare it, you only need cones or shoots and sugar. But there are several cooking technologies.

Recipe number 1. The prepared raw materials must be thoroughly washed. Although opinions differ here. Someone thinks that it is necessary to wash, experienced harvesters say that by washing off the resin from the cones, you can destroy some of the useful substances.

If you decide to wash the raw materials, then you will have to tinker a little with the shoots. First they need to fill cold water for 10-15 minutes, so that possible insects and adhering large needles fall off it. Then rinse with running water. Before cooking, the shoots must be cut.

Prepared cones or shoots are placed in a saucepan and filled with water so that its level covers them by 1-1.5 cm. After boiling, cook for half an hour over low heat, removing the foam. After that, the broth should be infused for half a day. We continue to cook pine honey, after filtering the infusion. The proportion of infusion of pine shoots (or cones) and sugar is 1:1. The syrup is brought to a boil and boiled over low heat for 1.5-2 hours until it thickens.

Recipe number 2. The preparation of raw materials is the same as in the first recipe. Chopped shoots or cones are sprinkled with sugar at the rate of 1:2. During the day, the kidneys will give juice. They must be put on fire, let boil and cook over low heat for 5 minutes. Then cool and boil again for 5 minutes. The procedure is repeated 3 times, after which they are laid out in jars, after adding a teaspoon of citric acid and mixing well.

Recipe number 3. The washed and chopped raw materials are laid out in jars, sprinkling each layer with sugar. Banks are placed in a bright sunny place. Gradually, the sprouts give juice and, mixed with sugar, a syrup is obtained. Banks need to constantly turn to the light with different sides.

Unlike classic bee honey, jam with pine cones should be stored in the refrigerator.

pine pollen

At times, pine pollen enhances the effect of honey. It is harvested during the flowering period of pine - in the first half of May. Pollen is found on small inflorescences resembling corn cobs. Usually they are located on the branches facing south. When they turn yellow, it means that they are covered with pollen.

Inflorescences are collected and sent to dry in a dark place. Pollen crumbled during the drying process is collected and stored in a plastic container.

Pollen contains a large amount of biologically active substances that help fight cancer. For treatment, a mixture of tincture of pollen and honey is prepared.

The inclusion of pollen ancillary treatment in tuberculosis increases its effectiveness several times. To do this, 1 liter of honey and a tablespoon of pollen are thoroughly mixed and infused. Take 3 times a day, 2 teaspoons on an empty stomach, washed down with milk.

How tonic make a mixture of bee honey (100 g), pine (50 g) and pollen (10 g).

You can cleanse the body with a drink of 1 liter of green tea, where a tablespoon of a ready-made mixture of honey and pollen, half a lemon and a spoonful of vodka are added.

Honey with pollen is used to treat adenoma prostate and disorders digestive system. It will strengthen the body surgical interventions.

How to take pine honey?

Pine honey can be taken in pure form, and can be combined with other folk remedies.

For the prevention and maintenance of vitality and health, honey is eaten in the morning and in the evening 1 tablespoon. With whooping cough, children mix honey from cones with olive oil and ordinary bee honey. For treatment urolithiasis it is added to a decoction of femur and wild rose, with hypertension it is prepared vegetable juice with the addition of pine honey.

Children can use pure pine honey from the age of 5.

Video: pine honey recipe.

Contraindications

This amazing product does not cause allergies. Its individual intolerance is rare. However, there are a number of conditions in which it is not recommended to use pine honey:

Pregnancy and breast-feeding.
Alcoholism.
chronic diseases liver and kidneys during an exacerbation.
Diabetes.
Age over 60 years.

Pine honey is a delicious medicine that is especially loved by children. It is not difficult to prepare it, it will make the treatment of many diseases not only more effective, but also enjoyable. Be healthy!

Pine honey is extremely rich in vitamins and microelements, has the most pleasant aroma of a coniferous forest, provides invaluable health benefits, and has only one drawback - it is not made by bees. Fortunately, making it yourself is not difficult - the recipes are very simple, but the health benefits are huge!

Pine honey is not obtained as a result of the life of bees, but is prepared by a person, since there is no nectar on pine trees. Surprisingly fragrant sweetness contains flavonoids, phytoncides, vitamins and minerals, therefore it brings great benefits to the body. Having prepared a folk sweet medicine for the winter, you will forget about malaise, feeling unwell, colds and other diseases.

iron, selenium, potassium and other minerals;
vitamins;
amino acids;
flavonoids;
antioxidants;
organic compounds;
essential oils and others.

The unique composition of the product contributes to the fact that pine honey has such beneficial properties:

cleanses the blood;
reduces the level of "bad" cholesterol;
lowers blood pressure;
has anti-inflammatory and antiviral effect;
improves metabolism;
eliminates pain;
has an expectorant effect;
charges the body with strength and energy;
improves memory and mental activity;
increases efficiency;
strengthens the body's defenses;
has a urinary and choleretic effect;
slows down the aging process;
resumes the processes of hematopoiesis and so on.

The list of useful properties of this product can be continued for a long time. It has long been used in folk medicine for the treatment and prevention of various ailments.

Who benefits from pine honey

A sweet treat is useful for both adults and children. The substances included in the composition help to overcome various diseases and health problems:

Iron and other minerals help to get rid of anemia and improve blood formation processes.
Antioxidants normalize metabolism and slow down the aging process.
The expectorant, anti-inflammatory and antiviral effect of honey is used in the treatment of colds, SARS, coughs or bronchitis.
Flavonoids and phytoncides suppress pathogenic microflora in the stomach and intestines and restore digestion processes.
The bile and diuretic properties help to get rid of kidney stones and gallbladder.
The high content of potassium in honey helps to restore the functioning of the nervous system, forget about insomnia, chronic fatigue and lethargy.

Take pine honey for bronchial asthma, tuberculosis and other respiratory diseases. Delicacy helps to forget about digestive tract disorders, kidney or liver problems. The intake of pine honey relieves physical or mental exhaustion, and is effective for beriberi and weak immunity.

Contraindications

Honey from pine cones, the benefits and harms of which are difficult to compare, can be called a universal remedy that is used to treat many diseases. The product has practically no contraindications, but it is necessary to refuse it for diabetes mellitus, since sugar is included in the composition. With caution, it is necessary to take sweetness in acute kidney and liver diseases, alcoholism and obesity.

The product is anti-allergic, so it can be used by both children (over 3 years old) and adults. If you have not eaten this delicacy before, you should start with small doses. In rare cases, negative reactions of the body can be observed.

How to take

The product can also be used in the following ways:

add to tea, milk or other drinks;
eat with pancakes, buns and other pastries;
add to various desserts.

For colds and flu, pine honey is added to a warm drink, and is also used to gargle. Inhalations are made from a sweet treat to treat coughs and runny noses. To cure tuberculosis, the honey from the cones is mixed with pine pollen.

How to make pine honey

Honey from pine cones can be prepared independently, besides, simple recipes only contribute to this. You will need a minimum of products and a little time, and as a result you will receive a healing potion for many diseases. Do not miss the moment to prepare cone jam for the winter. Honey can be prepared both from cones and from young shoots.

Raw material preparation

The process of making pine honey begins with the preparation of raw materials. In order for the prepared delicacy to bring maximum benefit, you must follow simple recommendations:

It is necessary to collect cones in April-May. During this period they contain the largest number nutrients, vitamins and minerals.
Choose young green buds that are no larger than 4-5 cm. They should be soft to the touch. It is more difficult for useful substances to come out of hard cones.
Go for raw materials in ecologically clean areas. Do not collect buds near highways, railways, landfills, densely populated cities, or businesses.
Put the collected raw materials into production immediately, do not store it, as it will lose its usefulness.

Recipe #1

To prepare pine honey for the winter, take the following components:

1 kg of sugar;
1 kg of pine cones;
2 glasses of water.

Put water in a saucepan on fire. When it boils, add sugar to it. Simmer the syrup over low heat until it thickens a bit, meanwhile rinse the buds and cut them into small pieces.

Recipe #2

Sort the pine buds and rinse. Place the cones in a bowl.
Fill with water and send to the fire. After the mixture boils, simmer it for an hour over low heat.
Leave the pine broth to infuse for 8 hours. The procedure must be repeated 3 times.
After the last time, strain the broth and add sugar to it.
Boil honey for 30 minutes.
At the end, add a pinch of citric acid.
Pour hot jam into jars.

Honey from pine shoots

Pine honey is a unique healing product that has a positive effect on almost all organs and systems. Having jam from pine cones among the preparations for the winter, you will forget about colds, beriberi, anemia and other diseases.

Does it tickle in your throat?
Does the nose "twist"?
And cough "got it"?
A familiar picture!

In winter, we all often suffer from a feeling of soreness and sore throat, painful cough and other cold symptoms. And completely in vain we lose touch with nature.

But she gives us her gifts free of charge. unique products, possessing the properties we need, able to heal and improve the body without the use of chemicals.

There is a wonderful available remedy from angina and bronchitis. It is natural and very effective.

our home, unique remedy is the so-called "cone honey" - This is an infusion of pine cones, young and green, in sugar syrup. We inherited the recipe from our great-grandmother.

We make cone honey every spring. We use it all winter, the whole family. both as a preventive measure and remedy.

The resins of coniferous trees are rich in essential oils, tannins, and contain ascorbic acid.
Cone honey is used as an expectorant, anti-inflammatory agent.
The cone extract, which forms the basis of the infusion, has bactericidal properties, affects pathogens.

How to prepare an infusion of pine cones?

After some time, the sugar, dissolving and combining with the juice of the cones, forms a sweet syrup with a tart taste, which has astringent properties.

What are the benefits of pine cones?

with colds and coughs;
sore throat;
stomatitis (sores in the mouth);
vitamin C deficiency;
how useful additional remedy with bronchitis and pneumonia.

True, the proverb works well: “Winter day feeds the year”? It turns out if you take care of yourself in the spring and prepare cones cold remedy, then for the whole year the family will be provided with vitamin C and a remedy for the prevention and treatment of colds. And I suggest you try our cone jam - very healthy!

To the entry "Honey from young pine cones, cough remedy." 4 comments

Julia, don't scare me like that... If Katarinka hadn't accidentally stumbled upon a comment about your move, I wouldn't have known :)) Happy new clothes to you, creative mother! What is the reason for such changes?
Thank you for the recipe, haven't tried this yet 🙂

Irochka, hello!!! I am very glad to you!!! Thanks for the comment.

My move is connected with the decision to “start a new life”)))

I decided to get serious about blogging and website. I redirected messages from the old blog to the new one. But so far it doesn't seem to work very well.) In theory, everything should be as before, only the blog address is new.

I'm learning site building) I'm getting used to the new house.

Why wash the cones, while washing off the pollen, "having phytoncidal properties"?

Svetlana, you are absolutely right! Of two evils, you need to choose the lesser, if you collect cones in protected forests far from civilization, then you can not wash them. Otherwise, you need to wash off the dust. At the same time, some pollen remains. And of course, it is absolutely impossible to collect cones along the roads.

Leave your comment

There is one folk remedy that is powerful weapon against influenza, sore throats, colds and all their accompanying symptoms. In preparation, it is quite simple, has a pleasant sweet taste and is devoid of almost all contraindications. People call it “pine honey”.

Interesting fact: Does pine honey really exist? No. Pine is not a honey plant, so the concept of “pine honey” is erroneous. This is a jam made from pine cones, shoots, needles, pollen or resin, prepared on the basis of any kind of bee product.

Useful properties of pine honey

Since ancient times, pine has been actively used in folk medicine. It contains a huge amount of essential oils, resin, tannins, alkaloids, macro- and microelements, as well as vitamins (A, B, C, E, K).

This composition provides a disinfectant, anti-inflammatory, regenerating, soothing, vasodilating and diuretic effect. It is also believed that pine cleanses the body: starting from toxins and ending with radiation.

In pine, each of the components is valuable:

shoots (buds) - excellent tool for raising immunity and body tone. Beneficial features Pine bud honey is also actively used for diseases respiratory system: have antibacterial, anti-inflammatory and expectorant effects.
cones- contribute comprehensive strengthening body: increase immunity, hemoglobin level and vigor. Useful properties of honey with pine cones are used for beriberi, depletion of the body, as well as broncho-pulmonary diseases.
needles- has a beneficial effect on the gastrointestinal tract, is used as a choleretic, anthelmintic and anti-inflammatory agent. Also helps with problems. of cardio-vascular system and visual impairments.
pollen- a generous source of vitamin C, which makes it relevant for the fight against the most serious diseases of the respiratory system (asthma, pneumonia, tuberculosis). Also helps to strengthen the walls blood vessels, increases the level of hemoglobin and reduces - cholesterol.
gum (resin) - in the same way as it regenerates trees, resin promotes the restoration of human tissues and has an antiseptic effect.

According to reviews, pine honey for breathing will be relevant with the addition of any of the above components. He will become faithful assistant in the fight against colds and flu, as well as their main symptom - cough.

Related Articles:

Concerning natural honey, it will ideally complement all of the above beneficial properties of honey from pine cones or other gifts of pine needles. The bee product will provide a similar healing effect, doubling its power. In addition, it will strengthen the immune system, increase the tone of the body, charge it with vitamins and normalize the emotional background.

Pine honey: recipe

Which one do you want to prepare? We offer TOP-5 folk recipes(with photo) jam from pine buds and other gifts of coniferous trees.

Pine bud honey

Pine buds are collected in early spring - March or April, depending on the weather. They are easy to spot on the branches: they resemble a bunch of miniature green grapes - with cones in common, they still have only a slightly rough surface.

Pine shoot honey recipe:

Rinse the shoots thoroughly, then grind in a juicer or with a blender. Mix the mass with natural liquid honey in equal proportions. It is recommended to use acacia honey, as it takes longer to crystallize than others. If you have a product of a different variety, melt it slightly in a water bath. Thoroughly mix the contents until a homogeneous mass is obtained.

Recipe for a decoction of pine buds with honey:

Rinse the kidneys, put them in an enamel bowl and fill with water so that the tops are completely immersed in it. Bring to a boil and let simmer for another 20 minutes over low heat. Pour the resulting herbal decoction into a separate bowl and prepare a drink for yourself daily: for 1 glass of liquid - 2 teaspoons of honey.

Interesting fact: classic recipe pine honey from pine shoots is prepared using sugar. However, this method of preparation has nothing to do with the treatment. Therefore, we offer you two healing variations of this folk remedies.

Pine cone honey

To prepare this variation of pine honey, you need green and young pine cones, which are collected in May-June. These are easy to recognize: they should be about 1.4-1.5 cm and squeeze under the pressure of the nail.

Numerous recipes for pine cone honey involve the use of sugar. We advise replacing this ingredient with honey to make the folk remedy useful:

Rinse the cones thoroughly under running water from traces of resin. Next, carefully grind with a blender or in a juicer. If necessary, repeat several times. When the mixture becomes homogeneous enough, add the same amount of honey to it. It is best if it is still liquid. If not, slightly heat the bee product in a water bath. jam by this recipe it is recommended to insist for a short time. Close the jar with an airtight lid and leave in the refrigerator for 3-5 days.

Related article: How to melt honey so that it remains useful?

Pine needle honey

This recipe is almost the same as the previous one:

Wash the needles and grind thoroughly. To do this, you can use a juicer or blender. Add an equal amount of liquid honey to the coniferous mass. To stir thoroughly. Keep refrigerated.

Pine honey for cough can also be used as a drink. For 500 ml warm water you need 2 tablespoons of the above mixture. Before drinking, the drink must be infused for 1-2 days.

Honey and Pine Pollen

Collection pine pollen falls on the flowering period of coniferous trees - April-May. Wait for the moment when the inflorescences become bright yellow, and when pressed, they secrete juice. Collect the anthers and lay them out on paper in a dark place - for further drying. In the process, the inflorescences will gradually crumble, leaving pollen on the paper. Sift it through a sieve - and the healing product is ready!

The recipe for pine pollen with honey is more than simple:

Mix the ingredients in proportions 1:3. For example, for 100 grams of honey you will need 300 grams of pollen. It will be most convenient to mix the components with a mixer - this guarantees a homogeneous mass.

A folk remedy can be taken in its pure form or added 1 teaspoon to drinks - warm milk, herbal decoction or tea.

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Honey with pine gum

Pine resin is a resin that can be easily seen on coniferous trees. She plays the role natural healer, helping to heal cracks in the bark and other defects. To prepare the next dessert, you will need fresh resin - for this, a small incision should be made on the pine tree. The liquid will instantly flow from it into the container you have substituted.

Recipe:

The resin hardens quickly, so it will need to be melted a little in a water bath. Add chopped propolis to the hot mixture (about 10 grams per 0.5 l of resin) and vegetable oil(100 ml). When the contents have cooled down a bit, pour in 0.25 liters of honey. Mix thoroughly and chill.

This product is for external use only. An exception is chewing honey with resin - like chewing gum, which subsequently needs to be spit out. Such a remedy will help get rid of a sore throat, strengthen the gums, and will also become an effective prevention of dental ailments.

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The use of pine honey

A folk remedy can be used both internally and externally - it all depends on therapeutic effect which you are planning to achieve.

First, let's talk about ingestion . Accurate dosage depends on the selected pine honey recipe:

from cones - in its pure form, 1 teaspoon 2-3 times a day
from pine shoots - in its pure form, 1 teaspoon 3 times a day; as a drink 1 glass 2 times a day
from needles - in its pure form, 1 teaspoon 2-3 times a day; as a drink 1 glass a day, divided into 2 doses (morning and evening)
from pine pollen - 1 teaspoon 2-3 times a day
from resin - chew 1 teaspoon 1-2 times a day

Folk remedy can also apply externally :

nasal drops. Dilute jam from cones or shoots of pine with water in proportions of 1: 3. Instill 2 drops in each nostril. Repeat 3-4 times a day.
basis for inhalation. Pour 1 tablespoon of the remedy from needles, cones or kidneys with a glass of boiling water. Inhale the vapor for at least 20 minutes.
healing compresses. Apply gum with the addition of honey and propolis to the affected areas of the skin. You can additionally bandage. Repeat the procedure 2 times a day.

Pine honey: contraindications

Despite the fact that pine cone honey has benefits, harm can also be done. If you do not know in advance about the main contraindication of such a folk remedy. This is an individual intolerance to bee products.

There is a small percentage of people who are allergic to honey. Therefore, before starting to use, we recommend that you consult a doctor on this issue and undergo an appropriate examination. In addition, to protect yourself from fakes.

Related article: How to determine the quality of honey at home?

Caution should be taken with this remedy for children under 3 years old, pregnant women and women who are breastfeeding.

Source

Wikipedia: Bee honey , Pine

Video "Jam from pine cones for weight loss"

Thanks to the beneficial substances that are released in the pine forest, you can significantly help the body recover. Particularly active are healing substances, however, not everyone manages to visit the forest at this time. But today there is an opportunity to get maximum amount benefits even at home, simply by using honey from cones or from pine shoots, which is saturated huge amount various useful substances.

What's this?

Everyone knows that honey is obtained from flowering plants or trees. However, how is this product obtained from pine, because it does not belong to such representatives of the flora?
They are prepared from young cones, which are harvested in the spring, since it is at this time that they contain a greater number of useful properties that will help restore the body. The composition contains iron, potassium, selenium, magnesium, vitamins, flavonoids, organic compounds and essential oils, antioxidants and other trace elements.

Did you know? Pine honey is used even in places of detention. HeIt strengthens the immune system so effectively that after drinking, the prisoners not only do not get colds, but also become less susceptible to tuberculosis, which is quite common in these places.

Useful properties of pine honey

From pine is a real sweet medicine, which is used not only in, but also in the official one.
Thanks to the presence in the composition a large number useful substances it has the following qualities:

thanks to its antimicrobial properties, it inhibits pathogenic flora, removes pain, reduces cough and accelerates the removal of sputum from the lungs;
normalizes the amount of lipids, lowers the amount of "bad" cholesterol in the blood;
urinary and choleretic qualities make it useful for problems with the genitourinary system;
honey from pine shoots thanks to iron and selenium helps to cure anemia and other blood diseases, and also strengthens the immune system;
increases the body's resistance during an epidemic of influenza and other colds;
helps to prolong youth and slow down the aging process thanks to antioxidants and selenium.

Important! When deciding to use pine honey, you need to consider the following contraindications: individual intolerance, pregnancy, lactation, hepatitis, kidney and liver diseases, digestive disorders and headaches, as well as age up to 7 years and after 60.

Correct Application

Everyone knows that any problems are better to prevent than to treat later. In this case, pine honey will come in handy, because it can be taken not only for treatment, but also for prevention. However, in each individual case it is important correct dosage and the number of receptions - only in this case you can get the maximum amount of benefit.

For prevention

When using honey as prophylactic the dosage is the same as in the case of treatment, only the number of doses changes. For this, 1 dose per day or even with an interval of two days is enough.

For treatment

Did you know? The most expensive honey in the world comes from Israel. The beekeeper feeds his wards with Siberian Ginseng extract. As a result, 1 kg of such a product costs 12.5 thousand rubles.

Step by step cooking recipe

Pine honey from cones and shoots can be prepared independently, which will save everything useful qualities pines. Raw materials are collected in the first months of spring. Honey can be prepared using several recipes:

From pine buds. The ingredients are washed in cold water, crushed, poured with water and put on a small fire. Bring to a boil and leave on fire for another 20 minutes. After the time has elapsed, sugar is added and boiled until the volume remains up to 2/3 of the original.

From young green shoots. Shoots are cleaned of needles and washed thoroughly. Placed in a deep saucepan and poured with water so that the shoots are immersed in the liquid by 1 cm. Put the container on a slow fire and cook for 20 minutes. Then they are removed from the fire and insisted throughout the day. After the time has passed, filter and pour into another bowl, add sugar in a ratio of 1: 1. Then they put it on fire again and cook for several hours, stirring and removing the foam.