Fresh figs for cough. Figs during pregnancy and lactation. Figs with cough milk

Are you an active person who cares and thinks about his respiratory system and overall health, keep exercising, healthy lifestyle life and your body will delight you throughout your life. But do not forget to undergo examinations on time, maintain your immunity, this is very important, do not overcool, avoid severe physical and severe emotional overload. Try to minimize contact with sick people, in case of forced contact, do not forget about protective equipment (mask, washing hands and face, cleaning the respiratory tract).

Modern medicines contain various chemical substances which, one way or another, can oppress immune system so more and more people are turning to traditional medicine. Undoubtedly, folk remedies cannot become a panacea, but they are quite capable of supplementing the therapy prescribed by the doctor and speeding up the healing process. This is especially true when it comes to children. After all, it is children's body most susceptible to attack viral infections and colds accompanied by painful cough. Figs with cough milk is one of the most effective folk ways fight against inflammatory processes in the lungs.

Indications for use

A drink made from milk and figs is considered the safest remedy and is used both for the treatment and for the prevention of diseases accompanied by coughing fits.

These include:

• various forms of bronchitis;
• SARS and acute respiratory infections, tonsillitis;
• pharyngitis and laryngitis;
• pneumonia;
• cough provoked by an allergic reaction of the body;
• hoarseness or loss of voice as a result of disturbances in the functioning of the body.

Most effective this remedy will be in cases where the child has a dry cough, viscous, thick sputum, there are difficulties with expectoration. It renders positive impact to the top Airways, helps to facilitate the process of breathing with congestion of the sinuses.

Healing properties of this fruit recognized even official medicine. Apart from effective fight with cough, it will also be useful in some pathologies in the work of the heart, sharp drops blood pressure, diseases of the kidneys and stomach, with anemia and blood clots. Possessing soothing properties, figs are able to normalize work nervous system, restore sleep mode.

The fig drink is not used as a main or the only method treatment of the disease. He is auxiliary means and is used in conjunction with the appointments of the attending physician.

A prolonged cough that does not last more than a week, accompanied by weakness or fever, requires immediate medical attention.

Contraindications

Despite all its benefits, a milk-fig drink, like any other remedy, has some contraindications. Among them:

• pancreatitis;
• obesity;
• diabetes;
• inflammatory processes flowing in the intestines.

It also has some laxative effect.

Contraindications include intolerance to lactose contained in milk. In this case, it is recommended to use sugar syrup.

Impact on the child's body

During the cooking of fig fruits, useful trace elements and substances from them are excreted into a liquid medium, and due to this, they are much better and faster absorbed by the body. milk fat in a decoction gently envelops the walls of the larynx and the mucous membrane of the child, restoring damaged areas. A large amount of tannins in the drink helps to relieve inflammation, and acids remove accumulated toxins. Among positive qualities fruit - a beneficial effect on blood circulation, it helps to normalize lung function.

The use of fig-milk mixture fills the child's body minerals and essential vitamins, strengthening his immunity, giving strength and vigor.

The advantages of such a remedy include the fact that the child will easily agree to drink such a decoction, because it is characterized not only pleasant smell but also taste. Such a medicine is presented to a child in an unusual interesting bowl or other dish, in the form of a dessert, or simply decorated with a straw.

How to cook figs with milk

Preparing figs with cough milk is quite simple, it does not require much effort and time. There are some of the most popular and effective options preparations: from fresh fruits, from dried fruits and with the addition of ginger.

1. Fresh fruit recipe. In the recipe, preference is given to varieties of figs that have a purple hue, since they have the most high concentration essential oil and various organic acids. AT warm water 2-3 fruits should be washed, wax coating should be removed from them. Then put the fruit on a paper towel, remove the stalks and cut into several pieces. Bring a glass of milk to a boil, then add chopped fruit. Cover the pot tightly with a lid and shake several times. After the broth is infused for a couple of hours, carefully strain until a homogeneous mixture is obtained.
2. Dried fruit recipe. This method is considered the most effective and preferred. It is necessary to bring 1-1.5 cups of milk to a boil, add 3 dried fruits, previously cut into several pieces. As soon as the mixture boils again, the fire is reduced to a minimum and boiled for 30 minutes under a closed lid. Then wrap the pan with a towel for an hour so that the mixture is infused. Strained broth should have a homogeneous mass. At proper preparation the drink will have a beige tint, pleasant aroma and sweet taste. The presence of a cloudy liquid or white grains in it indicates a violation of the preparation technology and is not recommended for use.
3. Recipe with ginger. This recipe will allow you to do everything as quickly as possible, since it does not provide for the process of boiling fruit.
   Mix chopped figs with a glass of hot milk and let stand for a while until the fruits soften. Then grate them and a small piece of ginger on a fine grater and add to milk. The cocktail prepared in this way will become great way treatment of cough in a child, and will also be useful in order to prevent colds.
4. Recipe without milk. If the body is lactose intolerant or if the child categorically refuses to drink milk, there is another version of the recipe.

Pour a dozen dried fruits with 1-1.5 glasses of water, cook for 30 minutes. Then add 1 more glass of water and the same amount of sugar, cook until the sugar dissolves. When the mixture becomes thick, remove it from the heat and add 30-40 grams lemon juice.

Application features

Medicinal decoction prepared from milk and figs should be stored in a container with an airtight lid in a cool place. If, upon cooling, the consistency becomes denser and thicker, this means that the cooking technology has not been violated. With a cough caused by any of the above diseases, the drink is heated before taking:

• with angina or laryngitis - warm to room temperature;
• at acute form cough - the mixture is drunk hot.

There are no strict restrictions on the adoption of a milk-fig drink, but it must still be borne in mind that drinking it after a meal can lead to increased gas formation and bloating. Therefore, it is safer to drink this mixture before meals.

Dosage for children preschool age It is recommended to coordinate with the attending physician. Children over 7 years of age can be given half a glass at a time no more than 3 times a day - before breakfast, at lunchtime and at night. The recommendation is related to the likelihood of the child developing allergic reaction into constituent components. Nevertheless, fig fruits do not harm the body even with prolonged use.

The course of treatment with such a drink is selected by the doctor based on individual features body and the severity of the disease in the child. As a rule, it ranges from 10 to 30 days, and treatment for a month leads to the complete recovery of the child and the strengthening of his immunity.

A mixture of figs and milk has long shown itself to be safe remedy against various forms cough in children and adults. This is confirmed by the reviews of those who have tried the medicine on themselves, and official medicine. Still, do not forget that folk methods treatment should be used exclusively in conjunction with the doctor's recommendations. Self-medication and the desire to limit the child's use of pharmaceutical drugs due to their chemical components can not only not be beneficial, but also aggravate the condition. Therefore, before taking medicines, even as safe as figs with milk, you should first consult with a specialist.

Figs with milk - it's beautiful and sweet folk remedy cough, the recipe is very simple, but its effectiveness is no less. What is the secret of the effectiveness of figs mixed with milk? The product is useful for heart disease, because it contains potassium, is a mild diuretic and laxative. When dry and wet cough figs with milk are used to obtain an expectorant effect.

Fig fruits are also used for colds because of its anti-inflammatory and diaphoretic qualities. Such a medicine helps to strengthen the immune system, restore the body's strength, it will be useful for both children and adults. Figs are especially useful for colds during pregnancy.

How to cook figs with cough milk

Recipes for preparing cough medicine vary somewhat.

Cooking figs with milk

Here is a popular cooking method: you need one fruit for one and a half glasses of milk. Any fig is suitable - fresh, dried or dried.

If you manage to find fresh fresh milk, the medicine will be more effective. Otherwise, you can take regular pasteurized milk with a fat content of at least 3.2%. The fatter the product is, the more it will soothe an irritated throat.

Figs are placed in milk and put the pan on a slow fire, after having covered it with a lid. Boil the product for at least half an hour, while the liquid should evaporate by 1/3. After that, the pan should be wrapped with a blanket or pillow so that the sweet fruits give up their beneficial qualities.

It is necessary to cool the medicine in a warm place, then it is poured into a glass jar and stored in the refrigerator under a nylon lid. Do not be surprised if the product becomes viscous and viscous the next day. When the consistency changes, the drug does not lose its useful qualities but must be warmed up before use.

Cooking figs without milk

This recipe is suitable for people who do not tolerate milk well, for example, with lactose deficiency. It will take 8 dried fruits figs, which are poured into a glass of water. The product is boiled over low heat for about 20-30 minutes, after which a glass of water and the same amount of sugar are added to it. The syrup is heated until the sugar melts, at the end they put the juice of half a lemon and a teaspoon of grated ginger.

How to take the remedy

Treatment can be carried out for a month. The recommended dose is half a glass of the drug at one time. They take the medicine before meals three times a day, while they drink the liquid, and eat the sweet fruits. This amount of drink is recommended for children under 7 years of age. Adults and older children can take a glass delicious medicine appointment.

Treatment of cough during pregnancy

During the period of bearing a child, almost all drugs are prohibited, taboo is imposed on many healing herbs. But when coughing during pregnancy, this delicious treat is allowed, which also helps to soften a sore throat.

The recipe for preparing the medicine is about the same, only you need to take 4 figs for 3 glasses of milk. Boil the remedy until a brownish tint is obtained. Take 100 grams three times a day for 20 days. During pregnancy, the drug can be used not only as an expectorant and anti-inflammatory agent, but also for prophylactic purposes.

Treatment with figs for colds

The decoction can be used for rubbing chest, for this you need to take 5 fruits and brew them in a glass of milk. The procedure is carried out 4 times a day.

A decoction of figs is also used to gargle a sore throat.

If you have lost your voice, the following recipe will help restore it: 6 figs are boiled for two hours in 2 glasses of milk. During this time, the liquid should evaporate by half. Treatment is carried out with this decoction 4 times during the day, the amount per reception is half a glass.

Contraindications

because of high content carbs figs are not recommended when diabetes. Do not forget that fruits can cause loose stools.

Related videos

The recipe for making figs with cough milk can be found in old healers' books that were previously passed down from generation to generation. This recipe is unique in that it can be used to treat all categories of patients, including young children and pregnant women. To prepare the medicine, you can take both fresh and dried berries. And if fresh products are hard to find, then dry products can be purchased at any market.
Figs with cough milk can be prepared according to different recipes but they are all equally good and effective.

Fig properties

Figs have a lot of useful properties. This southern berry has a pronounced anti-inflammatory, expectorant, laxative, diuretic and antipyretic effect. For the preparation of various medicinal potions, both fresh and dried product can be used. Some experts believe that dry berries are more preferable, since the concentration useful substances higher in them.

Dry fruits contain a lot of potassium, which is necessary for normal operation heart and nervous system. The product is rich in calcium, phosphorus, magnesium and vitamins from group B. Figs in in large numbers contains alimentary fiber, therefore, contributes to the rapid removal from the body toxic substances and slag.

AT fresh figs lots of iron and different vitamins . Thanks to unique composition this product can be used to treat many diseases of the internal organs.

The shelf life of figs is short, so you need to pay attention to the freshness of the product. Stale berries have a rancid smell and an overdried appearance.

Indications for consumption of figs

Fresh figs are delicious product that people like to eat different ages. But you can also use berries for the preparation of medicinal formulations that will help with a number of pathologies. Figs in milk can be used in such cases:

• To strengthen the immune system in children and adults. Such a remedy can be recommended to people who are often and for a long time ill, both for treatment and for prevention.
• With a strong cough, sore throat of various pathogenesis and hoarseness. Warm milk infused with berries works wonders. Within a couple of hours after taking the first dose of the drug, the symptoms of the disease are significantly reduced..
• At high temperature. If you do not want to resort to drugs with elevated temperature body, you can taste figs or milk infused with berries. This product has a pronounced diaphoretic effect, which is especially important for colds;
• Figs perfectly cleans the intestines from toxins and toxins. And as you know, a contaminated intestine is the primary source of many diseases.
• Pathology of the heart. Figs contain a lot of potassium, which helps to strengthen the heart muscle and normalizes the work of an important organ.
• With anemia. Figs can also be used for quick treatment anemia in children and pregnant women.

Treatment severe cough figs with milk is so effective that in many cases it turns out to do without taking medications. Often this remedy is recommended by doctors to patients with pneumonia, as part of complex therapy. This drink strengthens defensive forces body and speed up recovery.

Start taking milk drink with figs is possible only after the approval of the doctor. We must not forget that the specialist must fully control the entire treatment.

Contraindications

Even such a harmless cough remedy as figs with milk has a number of contraindications that cannot be ignored. It is forbidden to be treated with a drug when:

• diabetes mellitus of any type;
• allergies to an exotic product or milk proteins;
• exacerbation of diseases of the digestive tract;
• with stones in the gallbladder.

A fig-based milk drink can be taken with medicines prescribed by the doctor. You should not refuse the prescribed treatment and drink only the prepared drug; with bronchitis, such monotherapy will not be effective.

Figs have a mild laxative effect, so during treatment there may be a slight loosening of the stool.

Recipes

You can cook figs with cough milk according to various recipes, which you can find a great many on the Internet, but they are all based on a basic recipe that has been passed down from generation to generation.

Figs with cough milk can be prepared according to classic recipe. For cooking, take three fresh or dried fruits and 250 ml of fresh milk. Prepare the drug, adhering to this recipe:

• The berries are cut into small pieces and placed in a stainless steel or glass saucepan, poured with milk.
• Place the saucepan over low heat and bring to a boil. Stir all the time.
• After boiling, the fire is reduced to a minimum and the composition is left to languish under the lid for about an hour. During this time, the figs will give all the nutrients to the milk.
• After that, the container is removed from the fire and insisted for a couple of hours in a warm place.

The result is a brownish drink with a sweetish taste and a characteristic smell of figs. Before use, the fruits are removed from the milk or ground to a puree state with a blender. For the treatment of children, it is advisable to strain the milk so that the pieces do not get into the respiratory tract when coughing..

For cooking medicinal composition take figs lilac color and fresh milk. It is undesirable to use pasteurized milk, as it has fewer nutrients.

Milk tincture with figs

Such a drug helps well with an unproductive and hysterical cough.. After a couple of days, the expectorant effect of the drug is fully manifested. The sputum thins and begins to be easily coughed up. Such milk with figs for dry cough is well suited for adults and children. To prepare such a cough remedy, you have to spend a little time.

Milk tincture is made exclusively from dried figs, take one fruit per glass of fresh milk. It is better to buy milk at home or as fat as possible, since fat envelops an irritated throat well. Prepare the drug according to this recipe:

• The fruits are finely chopped with a knife and transferred to a saucepan with a double bottom.
• Pour the berries with fat milk and put on a slow fire.
• Bring the mixture to a boil, and then pour it into a refractory form and put it in the oven to languish for half an hour.
• After this time, the oven is turned off, but the dishes with the drug are not taken out until the oven cools down.
• After cooling, the tincture is ready for use.

Children take a glass of tincture a day. This volume should be divided into 2-3 doses. Adults drink 0.5 liters of milk tincture per day, dividing the volume into 3 doses. Milk tincture should be taken one hour before meals. store medicinal composition in the refrigerator no more than 2 days.

Before taking right amount milk tincture is heated on steam bath to a comfortable temperature.

Butterscotch with milk and figs

Butterscotch with milk, figs and butter will definitely appeal to the kids. Such toffees quickly relieve throat irritation, reduce coughing and promote easy sputum discharge.. In terms of taste and texture, these sweets resemble store-bought toffee. For cooking, you need to take 4 large dry fruits of an exotic fruit, a tablespoon of good butter, a glass of sugar and two glasses of full-fat milk. Prepare cough toffee according to this recipe:

• Dry figs are cut into pieces, and then grind with a blender to a homogeneous consistency.
• The fig mass is poured with milk and put on a slow fire, where the drug languishes for about half an hour.
• At the same time, a glass of sugar is poured into a cast-iron pan and melted until it becomes a caramel shade.
• Next, add to the caramel mass butter and mix well. After that, fig milk is poured into the pan, kept on fire for about half an hour, stirring constantly, and poured into molds.

Keep toffee with figs in a dry glass jar with tightly sealed lid. Sweets can be sucked for coughing or sore throat.

Fig milk is very good for coughs caused by different reasons. But it is worth remembering that such a remedy is very high in calories and contributes to weight gain.

How to use the medicine

To quickly get rid of a debilitating cough, you must adhere to the rules for using the drug:

1. It is necessary to drink fig milk up to 5 times a day, while one dose is about 50 ml..
2. Take the drug before meals healing composition warm up.
3. The fruits boiled in milk must be eaten.
4. The duration of the course of treatment varies greatly and ranges from 10 days to 1 month.

Milk with figs for bronchitis should be taken for at least 2 weeks, together with medications prescribed by the doctor. Milk shake with figs can be taken simultaneously with mucolytics, bronchodilators, antiallergic agents and antibacterial drugs.

After several days of storage medicinal potion with milk and figs it becomes more viscous, but this does not affect the properties of the product at all.

Milk with figs is a cough remedy that has been proven over the years. Such a drug can be given to adults and children, but only if there is no allergy to cow's milk or exotic fruit. People with protein intolerance can prepare decoctions in water, at the end of cooking add a little ginger, lemon juice and honey.

Apr-25-2012

Figs (second name - figs) refers to stone fruits and grows on fig trees (Ficus carica), which are found wild in southern Europe, Asia Minor and South America. In the northern regions, they are grown only in pots. If in Italy, Greece and Southern France, Spain and Asia Minor they can be 5-6 m high, then in our latitudes they are more like shrubs and rarely reach a height of two to three meters. Fruit grown in southern countries tastes better and is healthier.

Fruit color can be from light green to red-brown and dark blue. When dried, they become flat and brighten, and the content per 100 g of vitamins, minerals and ballast substances increases two to three times. All of them are very sweet, fragrant and easy to digest, but the best dried fruits come from blue figs with a firmer texture.

It happens that the child is worried about coughing. Undoubtedly, medicines enough for the cough. But there are also simple folk recipes which have been used since ancient times. We will talk about one of these called — figs with milk. Of course, before trying such a folk remedy, you need to consult with experts. Self-medication can be dangerous. By the way, what is this berry useful for?

Dried or dried figs have valuable nutritional and medicinal properties. This product will help restore the body's strength, exhausted by the disease.

Figs are valued for their expectorant and antipyretic effects, which explains its benefits in colds. The composition of figs deserves special attention - they contain water, sugar in the form of glucose and fructose, in a very a small amount sucrose, proteins, pectins, fiber, organic acids, a set of vitamins (A, C, B1, B2) and chemical elements(especially - iron, sodium, potassium and others).

Decoction of figs with milk excellent tool to treat cough. Use this tool to treat both adults and children. Babies like this medicine primarily because of the pleasant taste. In addition to treating colds, figs have a beneficial effect on the stomach and kidneys, and have a diuretic effect. The abundance of potassium in figs makes them decoctions effective tool in cardiovascular diseases.

So how to cook figs with cough milk?

Recipe for figs with cough milk:

First, the ingredients. For the preparation of this medicine, ordinary pasteurized milk (fat content - at least 3.2%) is best suited. The fatter the milk is, the more effective it will be. healing effect- thanks to softening natural oils irritated larynx of a child. After pouring milk into an enamel pan, it is heated over low heat.

Figs for this recipe Suitable for both dried and fresh. However, dried figs are most often used, since it will not be difficult to find them at any time of the year (and, even more so, stock them up). Fig fruits are first washed well, then they are placed in warm milk(one medium-sized fig fruit - for 1.5 cups of milk).

Milk with figs is brought to a boil over low heat. Boil it for about half an hour, while the pan should be closed with a lid. As a result, approximately 1/3 of the milk will evaporate - and you will get one glass of cough medicine.

After that, the pan is wrapped in newspaper and covered with a pillow to let the figs steam out and give as many of their useful properties. Further, it is left warm until the agent has completely cooled, then poured into a glass container, tightly closed with a nylon lid.

When the figs with milk cool down - you can use it in medicinal purposes for both children and adults. However, do not forget that the maximum concentration of nutrients in the drink is reached 2-3 hours after it has completely cooled down.

Remember that the product does not sour - keep it in the refrigerator. You can prepare this drink no more than 0.5 liters at a time. Since they take figs with milk for coughs, on average, a glass a day, the supply of the drink should be enough for 2 days. By the way, the next day the milk may thicken - sweet figs are “to blame” for this. The drink will then be thick and viscous.

How to cook figs with milk in a slow cooker?

Pour fresh milk in the amount of one liter into a container.

Wash figs, chop, add to milk. For 1.0 liter, three fresh large fetus, in dried form, take 4 pieces.

Then add 150 grams of fresh ginger.

Turn on the multicooker in the "Extinguishing" mode for two hours.

After the signal, leave in the “Heating” mode for three hours.

Take half a glass of a glass warm in the morning on an empty stomach and at night before going to bed.
Similarly, this recipe can be prepared in a pressure cooker. Immerse all ingredients in a container, seal tightly and simmer for about one hour.

Cough syrup with figs:

The basis of this recipe is figs and water. The allowable ratio of these products is 8 figs per 250 g of water. Grind figs, put in a bowl and pour boiling water. The duration of cooking this syrup is at least 20 minutes. Then, taking out boiled figs, increase the required volume of broth to the original size by adding water. Add sugar to taste, remembering to stir.

The duration of cooking is related to the time of complete dissolution of sugar. Add 1 tsp to the finished broth. ground ginger and squeeze the juice of half a lemon. Pour into clean, dry glass jars. Take cough syrup during the day in the amount of 3-4 des.l. for adults and 1-2 dec.l. for kids.

What is harmful figs with milk?

Before starting treatment with fig milk, it is necessary to consult a therapist, pulmonologist, allergist, and if it is a child, a pediatrician. Allergies and contraindications for people with kidney stones are possible for some ingredients, gallbladder patients with pancreatitis and cholecystitis. People suffering from obesity and diabetes.

Small children under 6 years of age should not drink fig drink. Babies can have regular boiled milk with or without honey. Pregnant mothers need to consult an obstetrician ─ gynecologist on the use of fig milk.