Is currant leaf useful? Blackcurrant leaves: useful properties, contraindications. Bath with a pleasant aroma

This fragrant shrub can be found not only in gardens and household plots, but also along the banks of rivers, reservoirs, in water meadows and in forests.

The spicy aroma comes from the berries themselves, from which a very delicious jam or fragrant compote, and from its leaves. Each palmately lobed leaf has resinous glands that give off this breathtaking smell.

These leaves, along with berries, have healing and beneficial properties, so they are successfully used not only in canning (which is more common), but also in cosmetology, as well as in medicine in the treatment of many diseases.

Useful properties of leaves black currant

Blackcurrant leaf tea helps with whooping cough, as well as coughs accompanied by spasms. Recipe: two tablespoons of leaves pour 500 ml of boiling water. Infuse for about two hours, then strain. Drink warm.
The leaves contain vitamins C, P, essential oil, phytoncides, tannins, emulsin.
They have diuretic, astringent, diaphoretic, anti-inflammatory effects.
Currant leaves are used as a tonic vitamin remedy with beriberi, anemia, asthenia. They are part of many vitamin collections.
Blackcurrant leaves are recommended for tuberculosis, diseases of the stomach and intestines, as well as diseases of the kidneys and liver.
Water infusion is recommended in the treatment of rheumatism and gout, as it well removes oxalic and uric acid from the body. Infusion recipe: three tablespoons of leaves pour 0.5 liters of boiling water and leave for two hours. Drink half a cup several times a day.
Tea from blackcurrant leaves is taken for skin diseases.
The leaves are used in the treatment of pyelonephritis, cystitis, urolithiasis because they have a diuretic effect on the body. Recipe: Pour 5-6 table leaves with a liter of boiling water and leave for about an hour. Strain. Drink one glass throughout the day.
Currant leaf tea boosts immunity during outbreaks of colds and viral diseases.
Phytoncides, which are quite abundant in the leaves, have effective action in the treatment of tonsillitis, bronchi and other diseases of the upper respiratory tract.
An aqueous infusion of blackcurrant leaves kills the influenza virus.
Phytoncides also have a detrimental effect on pathogens of dysentery, staphylococcus, and also on microscopic fungi. Thanks to tannins, currant leaves are effective for diarrhea. The infusion is made in the same way as in the previous recipe, but collection can also be used. Recipe: elecampane - 1 part; calamus marsh, strawberry grass, raspberry leaves - 2 parts each; St. John's wort, nettle, blackcurrant leaves - 3 parts each; alder fruits, thyme, blueberries - 4 parts each. Mix everything, pour into a thermos, pour 500 ml of boiling water. Insist for several hours (you can leave it overnight). Drink two to three times a day half an hour before meals.
During treatment chronic cystitis recommend hot sitz baths from a decoction of a currant leaf or in combination with other herbs. good effect gives next collection. Recipe: 2 parts violet; 1 part eucalyptus; 3 parts of oregano; 4 parts thyme; 5 parts of blackcurrant and birch leaves.
Blackcurrant leaves help with joint diseases. For a bath, you need to take the grass in the proportion of 2 tablespoons per liter of water. Bring to a boil, strain, cool. Or use the following collection: Recipe: 1 part nettle; three parts of blackcurrant leaves and elderberry grass; 4 parts of horsetail herb and tansy flowers; 5 parts of a series.

Medicinal teas with currant leaves

Infusions and decoctions - this is medicinal teas. Their composition is quite complex and their concentration is much higher than in prophylactic teas. Such teas can be unpleasant in taste and even bitter, as their purpose is to healing effect.

St. John's wort and blackcurrant leaf tea

Prepare collection from equal parts leaves of blackcurrant and St. John's wort. Take a teaspoon of herbs, pour a glass of boiling water, insist and drink.

Helps with diseases gastrointestinal tract.

Tea from currant leaves with clover flowers

Mix one part currant leaves and St. John's wort with two parts clover heads. Pour a tablespoon of the collection with a glass of boiling water. Leave for a few minutes. Take half a glass of tea 2-3 times a day for exhaustion and anemia. Also, this collection is a good expectorant, diuretic and antiseptic.

Vitamin tea №1

Mix 300 grams of mountain ash, 25 grams of black currant leaves, 50 grams of dried raspberries. Pour a tablespoon of the collection with a glass of boiling water and leave for 5-7 minutes.

Vitamin tea №2

Mix 50 grams of mountain ash, wild rose, strawberry leaves, carrots and 25 grams of black currant leaves. Pour two tablespoons of the collection with two cups of boiling water and leave for 5-7 minutes.

Vitamin tea №3

Mix 50 grams of wild rose, 50 grams of raspberry leaves, 50 grams of lingonberry leaves, 50 grams of black currant leaves. Two tablespoons herbal collection pour two cups of boiling water and boil for 10 minutes. Then insist until it cools down. Strain. Drink half a glass 2 times a day.

Blackcurrant leaf tea

Pour one tablespoon of blackcurrant leaf with a glass of boiling water. Leave for fifteen minutes. Then strain.

This tea is drunk three times a day, one glass an hour after a meal. This tea helps with diarrhea, inflammation Bladder, for rheumatism.

Baths with blackcurrant leaves

Herbal baths are beneficial. They cleanse the skin, give it firmness and elasticity.

After the baths, the unpleasant smell disappears.

Baths improve metabolism in the body and have a calming effect.

Bath with a decoction of blackcurrant buds, twigs and leaves

500 grams of leaves pour 5 liters of boiling water and boil for 30 minutes. Then 10 minutes to insist, strain and pour into a bath of water 37 °. You can take a bath for about ten minutes every other day.

Course of treatment: 10-12 sessions.

Such a bath is taken for diathesis, dermatitis and eye diseases.

Bath with a pleasant aroma

You will need:

thyme grass - 50 grams;
succession grass - 125 grams;
chamomile - 75 grams;
blackcurrant leaves - 50 grams;
oregano - 50 grams;
nettle - 150 grams.

Mix all the herbs and pour five liters of boiling water. Then boil for fifteen minutes, leave for about an hour.
Strain and add to a bath of water heated to 37°. You can take such a bath for no more than fifteen minutes every other day (10 sessions). A bath with such a collection has a calming, restorative effect. The fee is for one full big bath. For children, the rate is halved.

Contraindications of preparations from blackcurrant leaves

All contraindications relate more to the intake of berries. Because sour currant berries should not be eaten by people with stomach ulcers or high acidity. It is also believed that the uncontrolled consumption of berries in food will adversely affect blood clotting in people with thrombophlebitis.

Reception of decoctions, teas and infusions from blackcurrant leaves will bring more benefit than harm. Unless, of course, there is no individual intolerance.

But in any case, before taking this or that remedy, you should always consult with your doctor.

The medicinal properties of plants are difficult to underestimate, because this is a real pantry of vitamins and other useful substances. However, many people mistakenly believe that only the fruits of the plant have beneficial properties. An example of this is currants: everyone understands that berries are useful, but about healing power few people know the leaves. Below we will understand why blackcurrant leaves are so useful, analyze the medicinal properties and learn how to make tea from dried leaves currants.

Currant tea and other drinks are considered useful for a reason. It's all about the rich composition of the plant. It includes such useful compounds, how:

Group vitamins: B, K, A, C, PP and E.
Antioxidants.
Copper.
Sodium.
organic acids.
Manganese.
Flavonoids.
Phytoncides.

All this, together, creates a real bomb of vitamins and minerals that charges the body with health and energy.

Useful properties of black and red currant leaves

Like any other product on Earth, currants are beneficial and harmful to humans. Let's see what the beneficial properties are expressed in, and in what cases the use of the plant is dangerous to health.

Cleanses the body of toxins and toxins.
Strengthens immunity.
It has a healing effect in diseases of the digestive system.
Regulates blood clotting.
It has a positive effect on the human skin.
Gets rid of excess fluid.
Reduces inflammatory processes.
Helps with diseases of cardio-vascular system.

Allergic reactions to the product.
Gastric ulcer.
gastritis with increased level acidity.
Thrombosis with inflammation of the vein wall.

Important! Prevention and treatment with currants is not recommended to be extended for more than one month. After this period, the reception must be stopped, and the body should be allowed to rest.

For men

For men, the plant will help in the following:

cope with the disorder of the functions of the reproductive system;
reducing the risk of earning a heart attack;
normalizes the activity of the urinary system;

For women

For women, the plant will be useful for the following properties:

slows down the aging process in the body;
normalizes metabolism;
saturates the body with folic acid.

Before use in medicinal purposes make sure your blood is clotting well, and the acidity in the stomach does not exceed the norm. Not recommended for use while breastfeeding.

For kids

Benefit for child's body is as follows:

improves memory;
strengthens bones;
stimulates brain activity.

In what areas is it used

The scope of application is quite wide, and the beneficial properties of currants are used in:

folk medicine;
cosmetology;
cooking.

ethnoscience

The use of blackcurrant is actively practiced in traditional medicine, and recipes based on it help to deal with:

rheumatism;
urolithiasis;
gout;
a cold;
scurvy;
sore throat;
diathesis;
cough.

Cosmetology

For cosmetologists, the plant is a real treasure, because creams and masks have been developed on its basis to help with:

age spots and freckles;
reduces the number of wrinkles, rejuvenating and toning the skin;
rids the skin of dead cells, accelerating natural process regeneration;
strengthens hair, adding a natural, beautiful shine;
strengthens nails.

When to collect and how to dry properly

For getting maximum benefit the product must be properly assembled and prepared, choosing for this auspicious time. For currants, this period is considered the time of flowering. In different regions, it may fall on different time. In one region, it will be the end of May, while in another, currants can bloom only in August.

For proper collection fresh leaves the following conditions must be met:

the weather during the collection should be warm and without precipitation;
preferably a few days before collection passed easy rain that will wash away all the dirt from the leaves;
It will not be superfluous to focus on lunar cycles, because the highest concentration of nutrients in the leaves is observed in the phase of the growing moon.

Note! After harvesting, the leaves must not be washed, as this will prevent proper drying, due to which the product will deteriorate and rot.

Drying

The collected leaves are evenly distributed on a clean piece of cloth and sent to a specially prepared place that meets the following conditions:

well ventilated;
warm;
protected from direct sunlight;
low humidity.

Such conditions will protect the crop from mold and help to properly prepare the material for use. Remember to stir the leaves periodically, checking them for spoilage. The leaves are ready when their structure becomes brittle. Then drying can be completed and the collection sent for storage.

Fermentation

Fermentation takes place as follows:

During the day, we dry the leaves, distributing them in an even layer on a piece of clean cloth, in a place covered with a shadow.
Juice is released from the dried leaves, for this they are finely chopped, ground in a mortar or scrolled in a meat grinder.
The resulting mass is unloaded into a prepared container, which is covered with a damp piece of cloth. We leave the container for 6 hours alone and let the mass ferment properly.
We dry the mass in the oven, at a temperature of 100 ° C, until the mass becomes brittle to the touch.

Try not to overdry the leaves - because of this, they will become less fragrant and tasty.

How to store in winter

Dry leaves are stored whole or broken into small fragments, which are poured into a glass container with a tight-fitting lid. The container is stored in a place protected from sunlight, such as a kitchen cabinet.

What components can be combined

Blackcurrant leaves go well with:

raspberry leaves;
mint;
juniper;
coffee;
almonds;
red currant;
cherry;
gooseberry.

cooking recipes

Not every hostess knows suitable recipes cooking blackcurrant leaves. Below we will look at three of the most popular recipes that give the maximum healing effect when consumed:

tincture;
tea from medicinal twigs and leaves;
decoction.

The benefits of each of them have been tested by generations of our ancestors, which speaks of the quality of the recipe best of all.

Tincture

Leaf Ingredients:

water - one liter;
chopped blackcurrant leaves - 6 large spoons.

Cooking algorithm:

preparing the leaves
boil water;
pour the leaves into boiling water and remove the container from the fire;
let it brew for an hour;
we filter the infusion.

Use no more than 250 milliliters of infusion per day, for 3-6 approaches.

Healing tea from twigs and leaves

For the preparation of tea, a collection of berries and leaves of the plant is used, which must be brewed together with black tea. Compound:

water - 0.5 liters;
granulated sugar - to taste;
blackcurrant leaves - two large spoons;
a small spoonful of black or green tea.

wash and grind the leaves;
we fall asleep them in boiling water and let it brew for 10-15 minutes;
add tea and let it brew for another 1-2 minutes;
strain the liquid and add sugar or honey to it to taste.

Note! If desired, the composition can be diversified by adding leaves of other plants, such as mint or raspberry, to it.

Decoction

It is used for medicinal purposes, and for cooking you will need to prepare:

leaves and berries - 4 pieces each;
water - 300 milliliters.

Cooking:

boil water;
add leaves and berries;
cook for 20 minutes at the minimum power of the stove;
we filter;
cool the broth.

Indications for use

Currant does not lose its medicinal properties in any of its forms, whether it is a drink or a fresh product. Its use helps to cope with many ailments, and doctors advise using the plant for the following diseases:

rheumatism;
diabetes;
flu and colds;
at elevated temperature;
for weight loss.

Rheumatism

It cleanses the body of excess uric and oxalic acid, thereby helping to fight rheumatism, joint pain and gout. Good for helping the elderly.

Diabetics

For flu and colds

An effective tool that allows the body to fight pathogens, saturating it shock dose vitamins and beneficial trace elements. It helps well in the form of tea and various tinctures.

To lower the temperature

Tea made from the leaves of black or red currant is an excellent antipyretic that allows you to bring down the temperature quickly and with benefits for the body.

Benefits for weight loss

Has fat burning properties high content vitamin C. Not only black, but also red, and even white currants have such properties.

Can women use during pregnancy

Pregnant women are allowed to consume blackcurrant in moderation, as it helps with:

diarrhea;
from edema;
is a good antidepressant;
reduces high blood pressure;
mitigates the effects of toxicosis on early stages pregnancy.

Important! Before use, it is advisable to consult a doctor.

Contraindications for use

As mentioned above, it is not advisable to use the product when:

gastritis;
stomach ulcer;
kidney stones;
allergies;
glaucoma.

In other cases, when consumed in moderation, the plant will benefit the body, strengthening it and energizing it for a long time.

Blackcurrant is a very common berry crop in our country, which can be found literally on any personal plot. Useful properties of berries are used in folk and official medicine from time immemorial. But not everyone knows that shrub leaves are used to prevent and treat many diseases, because. has no less healing properties.

How blackcurrant leaf helps

Blackcurrant leaves contain many useful substances that are preserved even when using dry leaves of the plant.

Useful substances contained in blackcurrant leaves:

Essential oils. They help with skin diseases, rheumatic inflammations, are used to strengthen the immune system and in cosmetology.
Tannins. They have an anti-inflammatory and antiseptic effect, therefore they are effective for colds, infections and lesions of the gastrointestinal tract. They have tonic properties.
Phytoncides. They have a bactericidal effect and therefore are effective in diseases of the lungs and upper respiratory tract. Able to calm, relieve tension and stress, reduce pressure.
Antioxidants. Increase the body's resistance and immunity, slow down the aging process.
Manganese. Promotes normal operation nervous system, normalizes brain function, improves metabolism, prevents the development of arthrosis, rheumatism, cataracts.
Sulfur. Normalizes blood sugar levels, stabilizes the nervous system, participates in the construction and strengthening of the nervous, cartilage, bone tissue.
Copper. Participates in almost all metabolic processes. Prevents the development of anemia, atherosclerosis, rheumatism, rickets, diseases of the liver and gastrointestinal tract.
Silver. It has a broad antibacterial and anti-inflammatory spectrum, helps prevent the development cancerous tumors, improves immunity.
Magnesium. Participates in immune processes, has anti-stress, anti-toxic, anti-inflammatory, anti-allergic effect. Useful for diseases of the heart, nervous system, poisoning and constipation.

The leaves of the shrub contain a large amount of vitamin C - much more than in the blackcurrant berries themselves.

They have an anti-inflammatory effect.
They have a cleansing and diuretic effect.
Remove excess uric acid from the body.
Used as a diaphoretic and mild laxative.
They have a tonic and antiseptic effect.

Useful properties of blackcurrant are used to treat many diseases:

With anemia, beriberi, asthenia blackcurrant leaf is used as a tonic vitamin remedy.
In diseases of the intestines or oudka leaf is used as an anti-inflammatory and antiseptic, as well as for the destruction of pathogenic microorganisms that have settled in the digestive tract.
For skin diseases recommend teas, as well as masks, compresses and baths infused on the leaf.
In the treatment of gout and rheumatism The leaves help remove uric (and oxalic) acid.
With cystitis, pyelonephritis, urolithiasis The leaves are used for diuretic effect.
For colds and viral diseases blackcurrant leaf helps to strengthen the immune system, as well as destroy harmful viruses.
In the treatment of tonsillitis, bronchitis, diseases of the upper respiratory tract, as well as tuberculosis, the leaves are used for treatment, thanks to great content phytoncides.

The beneficial properties of blackcurrant leaves allow them to be used in the treatment of cardiovascular disease, liver diseases, eye diseases.

For the elderly, infusions on blackcurrant leaves are recommended to be taken regularly to strengthen the circulatory and cardiovascular systems, prevent sclerosis and maintain normal working capacity brain.

Some medicinal properties of the plant make it possible to use it as prophylactic occurrence of various types of tumors.

Healing recipes

Most often, blackcurrant leaves are prepared various teas, infusions, decoctions and tinctures, allowing you to preserve and maximize the use of the beneficial properties of the plant.

Tea

Most often, medicinal teas are prepared on the basis of dry raw materials, but a fresh leaf of the plant can also be used.

Recipe: grind the leaf, pour over 1 tablespoon of raw materials with boiling water, then transfer to a teapot and pour boiling water (0.5 litas). Brew and drink like regular tea.

Teas are used for disorders of the gastrointestinal tract, inflammation of the kidneys and bladder, and rheumatism. The drink has no contraindications during pregnancy and is recommended for expectant mothers.

Decoction

Useful decoctions of blackcurrant leaves are used both externally and internally.

Recipe: crushed currant sheets (2 tablespoons) pour into an enamel bowl. Pour in hot water(in a volume of 200 ml), then bring to a boil, then simmer over low heat for about fifteen minutes. Cool and strain.

A small sip of the decoction should be drunk before meals to normalize blood pressure, the cardiovascular system, and in case of infectious and viral diseases. Outwardly - from the decoction make lotions for treatment skin diseases, as well as to eliminate the problems of oily and acne skin.

Infusion

Infusions from blackcurrant raw materials are made with the addition of other berries or herbs, whose beneficial properties complement the qualities of the leaf.

Add: viburnum and rowan berries, strawberry leaves, wild rose, dried raspberries, lingonberry leaves, etc.

Each of the infusions has its own medicinal properties and is used to treat a variety of inflammatory processes in the body.

Baths

Herbal baths are good for the skin: they give it elasticity, firmness and shine, treat problematic skin help reduce sweating and eliminate bad odors.

Recipe: leaves (in the amount of 500 g) pour boiling water (5 l) and boil for half an hour. Let the broth stand for about 12 minutes, and then pour it into the prepared bath. It is recommended to take a bath once every two days, for 12-17 minutes.

Such a bath is also used for metabolic disorders, as well as for the treatment of dermatitis and infectious eye diseases.

Contraindications

Basically, contraindications to the use of blackcurrant are more related to the berries of the plant than to the leaves. sour berries plants should not be drunk hyperacidity stomach and peptic ulcer.

Contraindications regarding blackcurrant leaves are mostly associated with individual intolerance to the components. Also, contraindications relate to uncontrolled intake medicines capable of causing allergic reactions.

The intake of teas, decoctions and tinctures from a blackcurrant leaf brings more benefits than causes any contraindications for use.

In nature, each plant has certain useful qualities that have a positive effect on human health. Currant leaves are very popular in folk medicine. Properties and contraindications to their use depend on the technology of preparation of the drug.

The chemical composition of the currant leaf

Currant leaves contain a large amount of vitamins and mineral salts. In addition, they are rich in flavonoids, tannins and phytoncides.

Especially often, currant leaves are used for beriberi and to increase immunity, since they contain in large numbers contains vitamin C. It is difficult to overestimate it positive influence on the body, the vitamin has an antioxidant effect, preventing the development oncological processes in the body and premature aging skin.

Infusions and decoctions made using currant leaves provide anti-inflammatory and antimicrobial effects, which have a strong effect on the body, even in comparison with medications.

When leaves contain the most nutrients

To provide the greatest benefit to the body, you need to know in what period the plant contains useful material and plenty of vitamins. Currant leaves should be dry and juicy during harvest.

The collection of raw materials should be carried out during the flowering period, in sunny and dry weather. It is important to note that morning dew should be dry by the time of collection. It is best to choose bright green leaves that do not have any damage or yellowing spots.

Useful properties of the plant

Currant leaves affect many body systems. Their use is justified for colds or infectious diseases, for diseases of the genitourinary and circulatory systems, have positive impact on the state of vision and brain activity.

Taking decoctions on currant leaves prevents the development of anemia, relieves atherosclerosis and rheumatism. As a result, the intake of currant leaf infusions, especially those prepared with red wine, also has a positive effect on the heart system.

Currant leaves can improve the effects of antibiotics in the treatment of dysentery bacillus. A decoction of them will help to cope with any ailments and lack of vigor.

Currant leaves: contraindications for taking decoctions

The impact of the substances contained in them can have not only positive, but also bad influence on the body, so you need to know in which diseases the intake of decoctions on currant leaves is prohibited.

In the presence of gastritis, characterized by an increased level of acidity, you can not use drugs that include currant leaf. The same applies to peptic ulcers gastrointestinal tract, as the constituent substances can cause exacerbations of the disease.

Currant leaves, the properties of which, in the presence of thrombosis or increased blood clotting, have negative impact on the state of the body, have the same features. They can not be used for the preparation of decoctions and infusions, if there is a tendency to similar diseases, since taking the drug causes an increase in coagulability and will contribute to thickening of the blood and the formation of new blood clots.

Another contraindication is the presence of hepatitis. Since currant leaves contain many acids, they affect the liver. An organ damaged by hepatitis is not able to fully function, which is why the use of a decoction or currant berries can contribute to an exacerbation of the disease.

The use of infusions must be carried out in limited quantities and infrequently, as they can cause allergic reactions in some people. If symptoms appear, it is recommended to consult a doctor immediately.

The use of decoctions for medicinal purposes

Most often, tea or a decoction based on currant leaves is prepared. For cooking, it is necessary to thoroughly wash and pour currant leaves with boiling water. Useful properties of the plant will enter the tea when the cell wall is destroyed under the influence of high temperature. It is necessary to infuse tea for two hours, so it is more rational to use a thermos instead of the usual teapot.

To enhance the beneficial properties, you can add a spoonful of honey and lemon to the finished tea. Such a drink will have an immunostimulating and anti-inflammatory effect on the body and provide treatment for diseases of the upper respiratory tract.

The effect of the plant on the cardiovascular system

Maintaining the health of the heart and blood vessels can be ensured by taking medicinal tincture, which is based on currant leaves, the beneficial properties of which, due to the content of trace elements and vitamins, make it possible to provide a preventive effect on general state all body systems.

Taking an infusion based on wine and currant leaves will have a positive effect on the condition of cardio-vascular system. For cooking, it is necessary to wash a couple of dozen freshly picked leaves, pour them with a liter of good red wine and insist for two weeks. After that, you can use 1 tbsp before meals. l.

Currant leaves have preventive and medicinal properties Therefore, they are widely used in folk medicine.

Blackcurrant bushes are now found in every summer cottage. The berry of this plant is used both in cooking and for the needs traditional medicine. But the leaves of the plant are undeservedly overlooked, but meanwhile they are no less useful than the fruits.

The benefits of currant leaves

The leaves of the black currant bush contain many useful substances. According to these indicators, they can be called a real pantry of health. At correct use shrub leaves can help with a number of diseases:

As a means to improve immune protection currants are used to treat beriberi, asthenia and anemia.
Due to the ability to relieve inflammation and disinfect, the leaves are used to eliminate diseases of the gastrointestinal tract. They help deal with pathogenic microorganisms that inhabit the human intestine.
At skin diseases make compresses, masks or baths with decoctions of currant leaves.
With the help of shrub leaves in the treatment of gout or rheumatism, harmful uric acid is removed from the body.
Decoctions and infusions of blackcurrant leaves are good, which is useful in the treatment of diseases of the kidneys and organs of the urogenital area.

Currant leaf is useful to use during seasonal exacerbations of colds. It lifts the body well and helps not to get sick.
Older people are especially recommended to use currant leaf tinctures. This tool is good for circulatory system, improves heart function, cleanses blood vessels, inhibits the development of sclerosis and helps maintain a clear mind.

Proper brewing of currant leaves

Cooking the right one with a currant leaf is quite simple. Usually, already dried leaves of the plant are used for this purpose, but if necessary, fresh ones can also be used. If a fresh currant leaf is taken, then it is pre-cut finely. Greatest Benefit the leaves of a wild plant have, but the leaves of garden currants also contain many useful substances. You can simply buy already dried currant leaves at any pharmacy.

Dried leaf needs a tablespoon per liter cold water. If the tea is made from fresh leaves, then you need to double their portion. In order for the currant leaf drink to have a more pleasant taste and aroma, it is mixed with ordinary black or green tea in a ratio of 1:1.

Crushed currant leaves are mixed with black or green tea and steamed with a liter of boiling water. The container is covered with a lid and kept for a quarter of an hour. This time is enough for the currant to give all its nutrients to the drink. Ready healing drink can be strained through a strainer, but can also be consumed as regular tea.

How to take a decoction of currant leaves

To get rid of colds, a decoction of a currant leaf is prepared in the usual way, without adding any additional ingredients. Four full tablespoons of crushed dry currant leaves are poured with a liter of boiling water and heated in a water bath for half an hour. After that, the broth is allowed to cool, passed through a sieve and consumed three times a day.

For healing from kidney diseases, removing stones or sand, it is preferable to use not a decoction, but an infusion on a currant leaf. For such a drink, 1 large spoonful of dry raw materials is taken per liter of boiling water and brewed in a thermos or in a saucepan wrapped in a warm blanket. In an hour, the infusion will be ready for use. It is drunk up to six times a day, 1 glass. The same infusion is used to treat boils, applying napkins soaked in infusion to them.

It is useful to use the crushed leaves of this plant to improve the condition of the skin. The leaves are used for this purpose. fresh, crushing and rubbing them to a mushy state. After that, 2 tablespoons of the product are separated and mixed with whipped protein from two raw eggs. The mixture is applied to the skin of the face and washed off after 20 minutes. cool water. With the constant use of such a mask, the fat content of the skin decreases, the pores narrow, the skin becomes lighter. It is useful to use a decoction for hair. They rinse the curls after washing. This procedure is especially recommended for oily hair.