Dried chanterelles for the liver. Fresh chanterelle tincture. Chanterelle tincture on vodka from cancer

Chanterelles are one of the most popular, cute mushrooms in our latitudes. They can be found in coniferous, mixed forests from early July to early autumn. Especially a lot of mushrooms appear after good rain. Chanterelles are very different from their counterparts. They are painted in a bright red color (that's why they are chanterelles), and their hat, resembling an umbrella or a funnel turned inside out by the wind, smoothly passes into a leg, also red.

Because of his unusual look these mushrooms are difficult to confuse with other species. Only a false chanterelle often misleads mushroom pickers. But it can be distinguished by its too bright orange color and some other features. Chanterelles are very tasty, environmentally friendly, and most importantly, extremely healthy mushrooms that are used to treat ailments. For example, they make healing tincture.

We will talk about all this with you today:

Useful properties of chanterelles

This type of mushroom has been used by the people in nutrition and treatment for many centuries. Dozens are prepared from chanterelles delicious dishes. They are dried, salted, pickled. At the same time, chanterelles retain their healing properties. For example, it is useful to include them in the diet for eye diseases, use them as prophylactic with fatigue, dryness of their mucous membranes.

It should also be noted their properties that help in the treatment of hepatitis C and other liver diseases. This is due to the presence in the composition of trametonolinic acid, egosterol. Chanterelle tincture can also be used to cleanse the liver.

Preparation of tinctures

Recipe 1: To get rid of helminths - roundworm, pinworms, whipworm, prepare a tincture of fresh mushrooms. To do this, chop them finely. Put 2 tbsp. l. in a clean jar. Fill the raw material with a glass of alcohol. Can be replaced with good vodka. Remove to refrigerator. The medicine will be ready in 2 weeks. It is recommended to take at night, 1 tsp. In a month, there will be no trace of worms.

Recipe 2: For the destruction of helminths, you can prepare a tincture from dried raw materials. It is convenient to cook it in winter, when fresh mushrooms are not available, and dried mushrooms are usually available from thrifty owners. To prepare, grind dried chanterelles with a coffee grinder, in total you need 3 tsp of powder. Pour them into a jar, add 150 ml. alcohol or vodka. After 2 weeks, the product will be ready. Take, after shaking, 1 tsp. before bedtime. Here, too, treatment - a month.

If chanterelle tincture on vodka self-manufacturing not for you, if you do not want to mess with it, you can buy it at a pharmacy finished product. There are many drugs, the component of which is chitinmannose, which is isolated from chanterelles.

Recipe 3: You can prepare a remedy for complex treatment(purification) of the liver, pancreas. For this, 1 tbsp. l. Pour dried mushrooms crushed to a powder into a jar. Pour the powder with a glass of very high quality vodka. Put in the dark for 10 days.

Take this tincture 1 tsp. in the morning, and the second time before bed. Long-term treatment - from 3 to 6 months. In order to cleanse the liver, it is recommended to drink 2 tsp. at bedtime for 14 days.

Use in other diseases

Red mushrooms contain substances - natural antibiotics that destroy tubercle bacillus. They also stimulate the function of beta cells located in the pancreas. Recently, scientists discovered the ability of chanterelles to suppress cancer cells.

Traditional medicine recommends their use in obesity, which develops due to liver failure. They are useful to eat more often for people exposed to radiation, as they have the ability to remove radioactive substances from the human body.

Recent times fungotherapy (treatment with mushrooms) is becoming more and more popular. This is one of the directions Japanese medicine. So it involves the use of chanterelle infusion for the treatment of sore throats, as well as skin abscesses and boils.

Chanterelles are a recommended product for diet food. They can be cooked different ways, but more useful - cooking, stewing. For example, they make very tasty diet soup. And so that they retain all their healing properties, and the dishes from them become even tastier, pour the mushrooms with fresh milk for 1 hour before cooking. Be healthy!

In the article we discuss chanterelle tincture. We will tell you what diagnoses this remedy is indicated for, how to take it for cirrhosis, problems with the pancreas and from helminths.

Chanterelles are not just delicious mushrooms - the beneficial properties of tinctures from them are successfully used in homeopathy for the prevention and treatment of a large list of diseases. But do not think that fried and salted mushrooms, which we traditionally put on festive table will benefit your body. When processing and salting them medicinal properties disappear, therefore, in homeopathy, chanterelles are used exclusively in their “raw” form. Prepared from chanterelles medicinal tinctures What are the benefits of chanterelle tincture for humans:

• strengthens the immune system;
• relieves angina;
• prevents tuberculosis;
• displays heavy salts from the body;
• stimulates the liver;
• helps with hepatitis;
• normalizes the work of the pancreas;
• improves eyesight;
• relieves fatigue and irritability.

Chanterelle tincture is used to cleanse the body. The tool is useful for people living in places with poor environmental conditions, as it helps to remove radionuclides from the body.

Chanterelle tincture on vodka is used in oncology. The drug is used as additional therapy. Chanterelle tincture on vodka for the treatment of cancer can be made independently or bought at an online pharmacy.

External use of the drug is indicated to increase muscle tone and varicose veins veins. Used for abscesses and boils. Also used in home cosmetology: tincture improves the condition of the skin and hair.

How to make chanterelle tincture

Homeopaths claim that regardless of the diagnosis of persistent treatment results can be achieved already in 1 month of taking the tincture. The main thing is to know how to cook properly, and in what doses to take.

To make a medicine, you will need fresh, frozen or dried mushrooms. To minimize the harm from taking the drug, you need to remember that mushrooms, like a sponge, absorb everything that surrounds them. This means that the collection must be carried out in ecologically clean areas, away from cities and highways, as well as industrial enterprises. It is also important not to make a mistake, because in the forests you can find not only real chanterelles, but also false mushrooms.

From fresh chanterelles

Raw chanterelle tincture can be prepared from May to August - it is during this period that mushrooms are harvested. If you decide to go to the forest yourself, then it will not be out of place to know that chanterelles grow mainly in birch groves and pine forests on the edges.
Chanterelles insist on vodka, alcohol or moonshine It will take 2 weeks to prepare a tincture of fresh chanterelles on vodka.

Ingredients:

1. Raw chanterelles - 2 tablespoons
2. Vodka - 250 ml.

How to cook: Finely chop the mushrooms with a knife, put in glass jar and pour alcohol base. Insist 14 days in a dark cool place.

How to use: Take 1 tsp. before bedtime. The duration of therapy depends on the diagnosis.

From frozen chanterelles

The recipe for frozen chanterelle tincture differs little from the previous one. For the preparation of chanterelle tincture according to this recipe, both alcohol and good quality vodka are suitable.

Ingredients:

1. Frozen chanterelles - 2 tbsp
2. Vodka - 0.5 l.

How to cook: Defrost mushrooms, chop, pour into a jar and fill with alcohol base. Insist 1.5 weeks in a dark place.

How to use: Use for malfunctions gastrointestinal tract. Take 2-3 tsp. a day before meals.

Result: Normalizes the secretion of the gastrointestinal tract, intestinal peristalsis.

it homeopathic remedy prescribed to overweight people for weight loss.

From dry chanterelles

To prepare alcohol tincture from dry chanterelles, pre-grind the mushrooms into powder. A coffee grinder is perfect for this.

Ingredients:

1. Powder from chanterelles - 3 tbsp.
2. Alcohol - 250 ml.

How to cook: Pour raw materials into the bottle and fill with alcohol. Be sure to seal the neck well and leave for 10 days away from sunlight, shaking occasionally.

How to use: Depending on your diagnosis, the treatment regimen will be different. For example, people with poor eyesight recommended for 1 tsp. funds 2 times a day. The duration of therapy is 1-2 months.

Result: Prepared tincture of dried chanterelles improves the condition of the mucous membranes of the eyes. Great remedy to maintain visual acuity.

How to take chanterelle tincture

The reception of home-made tincture of chanterelles in the treatment of the liver and pancreas will be different. We would like to point out right away that this remedy not recognized by official medicine, so no research has been done on it. The treatment regimen is based solely on patient reviews and the experience of traditional healers.

For diseases of the pancreas

In case of pancreatic disease, it is recommended to take chanterelle tincture for 3-4 months. Daily dose- 1 tsp After dinner.

The tool stops the inflammatory process, eliminates pancreatic edema, relieves pain in the abdominal cavity.

With cirrhosis

Chanterelle tincture is indicated for cirrhosis and other pathological disorders in the work of the liver. Take 1 tbsp. chanterelle tinctures for cirrhosis once a day - in the morning. Never take the medicine on an empty stomach. The duration of therapy is 2-3 months.

In some cases, the use of chanterelle tincture on vodka will have to be abandoned, since there are a number of contraindications. These include:

• individual intolerance;
• pregnancy;
• lactation period;
• children's age up to 3 years.

Once again, we want to remind you that mushrooms that have undergone heat treatment or salting will no longer bring any benefit.

It's no secret that mushrooms have healing properties. The use of certain mushrooms allows you to fight with oncological diseases. Chanterelles have a huge number of medicinal properties.

They contain a lot of minerals, as well as vitamins (PP and B2, B1 and A), amino acids, vitamins, so they are very useful for vision, they can fight against eye diseases. They will be useful to those who suffer from such a disease as obesity, only they need to be properly prepared.

The beneficial properties of chanterelles have been identified and carefully studied. They contain zinc and copper, which contribute to the removal of radionuclides from the body. The presence of a large amount of provitamin D allows these mushrooms to be called typical antibiotics. They contribute to the restoration of the pancreas. Scientists have long discovered the healing properties of chanterelles: they actively fight cancer cells, and also prevent the growth of tubercle bacillus.

Chanterelles have a huge range of medicinal properties.

Dried chanterelle powder

Universal medicine

Chanterelles have medicinal properties:

Struggling with varicose veins;
relieve irritability;
reduce fatigue;
improve vision.

Scientists have done many experiments. It turned out that the beneficial properties of this product are due to the presence of vitamin D. This substance contributes to the formation bone tissue and also has the following useful properties:

Increases resistance to psoriasis;
strengthens muscle tone;
prevents heart disease.

It is important to remember that chanterelle poisoning is possible, so they must be carefully processed before use.

Chanterelle mushroom tincture

Selenium allows you to remove decay products, harmful compounds, and toxins from the body.

Unfortunately, it cannot be said that official medicine fully copes with the treatment of oncology, helminthic invasion, diseases of the eyes, liver and pancreas. These ailments are still a challenge to conventional science. Besides, standard treatment medicines often causes irreversible changes in previously healthy organs. In such conditions, it is natural that a person turns to folk medicine looking for the kind medicinal products. One of these remedies, successfully used to expel worms, restore vision and liver, is ordinary chanterelles. Fans of "silent hunting" more than once brought home a basket of these yellow mushrooms, but did not suspect their medicinal properties.

Chemical composition

The beneficial properties of chanterelles are due to their chemical composition because they contain substances such as:

• chitinmannose;
• phytosterols (ergosterol);
• trametonolinic acid;
• acetylenic fatty acids;
• vitamins (D, C, group B, beta-carotene);
• niacin;
• mineral elements;
• purines

Useful properties of mushrooms

There are more chanterelles in 100 g daily allowance vitamin D, without which the growth and development of bone tissue, blood clotting is impossible. With the help of this vitamin, calcium is deposited in the bones and dentin. It is unusual in that it acts as both a hormone and a vitamin. A deficiency of this substance in the body greatly increases the risk of heart, oncological and skin diseases. Vitamin D improves immunity, strengthens muscles, normalizes arterial pressure and activity of the thyroid gland. It also inhibits growth cancer cells, which is used in the prevention and treatment of cancer, as aid.

Vitamin B6, pyridoxine, ensures the production of serotonin, protein, hemoglobin and histamine. It lowers the level of cholesterol in the blood, promotes the absorption of fats and has a positive effect on heartbeat. The body needs this vitamin for normal operation nervous system and liver.

Pyridoxine prevents the occurrence of skin diseases and acts as a natural diuretic.

Chanterelles are rich in vitamin C, which boosts immunity. This substance not only has a positive effect on the body's resistance to infections, but also participates in carbohydrate metabolism and collagen synthesis. Vitamin C is involved in blood clotting, so these mushrooms are useful for various bleeding. Vitamin C needed to remove toxins from the body. Its deficiency in the tissues of bones and teeth can lead to their destruction.

Niacin is an essential metabolic agent that helps the stomach and intestines break down and digest food. It is necessary for lowering cholesterol levels and joint mobility. This substance expands small vessels, has a calming effect and is used in the treatment of migraine, anxiety, depression and distraction.

There are many in these yellow mushrooms and folic acid, vitamin B9, which is involved in hematopoiesis and is responsible for the production of red blood cells. The lack of this acid in the body leads to anemia. This vitamin promotes cell regeneration, as well as their development. In addition, this substance improves digestion and increases appetite.

When the body receives enough folic acid, hormones are produced that protect against stress and serotonin, which provides a good mood.

Pantothenic acid, vitamin B5, is involved in metabolism, stimulates the production of glucocorticoids, anti-inflammatory and anti-allergic hormones by the adrenal glands. With a deficiency of this vitamin, the body's resistance to infections decreases.

The spectrum of action of riboflavin, vitamin B2, is very wide: from normal vision to protecting the nervous system from stress. It is necessary for productive work of cardio-vascular system and as an active participant in metabolism. The reserves of this vitamin are quickly consumed by the body, it must be constantly replenished, for this they include chanterelles, cheese, veal and dates in the diet.

Increased immunity provides beta-carotene, a precursor of vitamin A. The antioxidant properties of this vitamin cannot be overestimated: it reduces the risk infectious diseases and adapt the body to unfavorable factors environment. It is necessary for the preservation of vision, and for the health of bones, skin, teeth and hair.

Of the minerals, these mushrooms have the most chromium: 100 g is almost half the daily requirement. It ensures the metabolism of carbohydrates and regulates the concentration of sugar in the blood. This substance breaks down excess fat, stimulates hematopoiesis and helps the resorption of sclerotic plaques.

It is enough in chanterelles and cobalt, which is involved in the synthesis of hemoglobin and thyroid hormones. With a deficiency of this mineral, a person recovers slowly, is prone to fatigue and anemia.

In chanterelles, a significant amount of copper was found, which is necessary for the production of hemoglobin. This indispensable element affects the formation of collagen and elastin, which make up the walls of blood vessels, skin, bone and cartilage tissue. It has antioxidant, antiseptic and anti-inflammatory effects. Without copper, the body ages faster, suffers nervous system loss of joint mobility.

Manganese is also present in a noticeable amount, with the help of which the body absorbs fats better, preventing them from being deposited in the folds on the hips and abdomen. This element regulates the amount of cholesterol in the blood and improves metabolism.

Of the phytosterols, ergosterol, an infrequently occurring ergosterol, which is effective in many liver diseases, predominates in chanterelles. This substance stimulates the production of enzymes of this vital important body. Another rarity is present in these mushrooms: trametonolinic acid, which kills the hepatitis virus. Both of these substances exhibit antitumor properties.

Acetylene fatty acids of these forest dwellers provide fat burning, which leads to normalization of weight. It is also important for weight loss that these mushrooms do not contain either starch or sucrose.

Folk methods of treatment with chanterelles

AT medicinal purposes use raw, dried mushrooms and powder from them. All these agents are effective, however, in fresh raw materials, more vitamins, so it is better suited for improving immunity, preventing and treating anemia and infectious diseases.

Raw chanterelles and dry powder

These mushrooms act like natural antibiotic. People suffering from angina note that pain is relieved almost immediately, and on the third day of eating chanterelles, purulent plugs disappear, inflammation is significantly reduced. All this is accompanied by a useful side effect - the temperature drops, the worms are expelled and the tone increases.

Fresh washed mushrooms are consumed on an empty stomach 1 hour before a meal, 1-2 pieces, depending on the weight of the patient. After completing a course of 2 weeks, you can significantly improve the condition of the whole body, saturate it with vitamins and minerals. Vision, metabolism will especially improve, blood pressure and heart rate will normalize, the skin will acquire a healthy, youthful appearance and color. But do not forget, in each individual case, you must always consult with your doctor. Mushrooms are very powerful tool, you need to use them with caution and only for good.

You can arrange prophylaxis or be treated in addition to the main therapy, dry mushrooms for diseases of the liver and pancreas. For ease of use, they are ground in a mortar or coffee grinder. Eat the powder daily, 1-2 dessert spoons, adjusted for weight, washed down with warm boiled water an hour before the meal. Course duration: 14 days.

Chanterelle powder is an appetizing seasoning for soups, sauces and side dishes. If desired, you can enrich its taste with dry chopped dill, parsley, bay leaf, thyme and pepper.

Thermally processed chanterelles, as part complex therapy, are suitable for the prevention and treatment of diseases of the eyes, skin, as well as for hypertension, cancer, since beta-carotene, useful in these ailments, is not destroyed by heating. For example, boiled, stewed and fried chanterelles are recommended for glaucoma and cataracts. However, it is difficult to cook mushrooms every day, for ease of use, it is better to prepare a tincture or infusion that are stored for a long time.

To extract active substance from mushrooms, make the following tincture.

1. 2 tbsp. spoons of freshly picked chopped mushrooms pour 150 g of vodka.
2. Within 2 weeks, the product is infused in the refrigerator and after this period it is not filtered.
3. They drink it at night, each time shaking before use, drink with a thick.

Single dose for worms: 1 teaspoon at night. Course: 1 month. With opisthorchiasis: 2 teaspoons. Course: 2 months.

A tincture is also made from dried mushrooms of this species: dry raw materials are ground into powder and 3 teaspoons of mushroom flour are poured into 150 g of vodka. Insist and use, as in the previous recipe. Mushrooms for tincture are dried at a temperature not exceeding 60 degrees, otherwise the active substance will collapse.

Chanterelles are probably the most gentle remedy for worms for the body. Whipworms, pinworms, roundworms - their eggs and larvae will die, but the person will not suffer in any way.

These tincture options are universal and are prescribed for diseases: heart and blood vessels, kidneys, eyes and skin, for example, furunculosis and tonsillitis. Regular intake for a month, you can achieve a stable reduction in pressure and body weight.

After consultation with a doctor, as an aid, this version of the tincture is used for oncological diseases. In such cases, it is consumed 1 teaspoon 20 minutes before a meal in a course of 3 to 6 months.

Tincture for liver diseases

The liver is the most multifunctional body, works both as a digestive gland and as a biochemical laboratory. Despite the fact that the liver is able to recover, the constant consumption of excessively fatty, toxic foods and drinks, infections, lead to liver failure and sickness. Among them, obesity, cirrhosis of the liver and hepatitis are in the lead. In cases like adjuvant therapy, chanterelles are used. It is proved that phytosterols and acids of these gifts of nature heal the liver. It is best to prepare a tincture.

1. 1 st. pour a spoonful of mushroom powder with a glass of vodka.
2. Insist 10 days in the dark, shaking occasionally.

For liver diseases, use 1 teaspoon at night for 3 months. For the treatment of hepatitis: 1 teaspoon in the morning and evening, a course of 4 months. This tool can also be used to cleanse the liver: 2 teaspoons at night for 14 days in a row.

Such a medicine will also help with diseases of the pancreas, as it stimulates its activity. In this case, it is taken in the same way as for liver ailments.

cold infusion

Children and people who do not accept alcohol are prepared cold infusion on the water.

1. Dried mushrooms are ground into flour.
2. 1 teaspoon of this powder is poured with warm boiled water.
3. Insist 40 minutes. Before use, stir and drink with thick.

Take 1 teaspoon in the morning on an empty stomach and at night. Course: 1 month.

When there is time, you can cook more effective remedy from foxes.

1. Pour into a glass container 150 ml boiled water 3 teaspoons of mushroom powder.
2. Insist in the refrigerator for 14 days.

Drink this infusion 1 teaspoon at night, a course of 30 days.

All of the listed infusions and tinctures improve vision, treat glaucoma, night blindness, cataracts. For this purpose, they are taken 1-2 times a day for 1 month, after consulting a doctor.

Cosmetology

Probably few people have experienced cosmetic masks from foxes. Too bad, because these mushrooms are very good for the skin. Not a single purchased cream can be compared with them in terms of the content of natural active substances. Masks with this gift of nature moisturize and soften the skin, even out the complexion, give it a slightly bronze tint. In addition, they tone up, accelerate cell renewal, prevent the formation of acne, thanks to the normalization of sebum secretion. With regular use, many note a “tightening” effect, pores narrow and elasticity returns. Chanterelles are not poisonous, so you can not be afraid for the consequences of the mask. There are proven recipes for different types skin.

1. For dry: finely chop 3 pcs. chanterelles and add 1 tbsp. a spoonful of sour cream, mix.
2. For aging: grind 3 mushrooms in a blender - the mask is ready.
3. For tired: mix 1 tbsp. a spoonful of ground oatmeal, 1 tbsp. a spoonful of sour cream, 2 tbsp. spoons of chopped mushrooms, a third of a glass of strong green tea.
4. For pale, wrinkled: 2 tbsp. spoons of chanterelles grind with 1 tbsp. a spoonful of cottage cheese and 1 tbsp. a spoonful of carrot juice.
5. For sunburnt: mix 2 tbsp. spoons of chopped mushrooms with 1 teaspoon olive oil and 1 tbsp. spoon of grated fresh cucumber.
6. For oily: 2 tbsp. tablespoons chopped mushrooms combined with 1 tbsp. a spoonful of powdered green tea and 3 tbsp. spoons of kefir.

The listed masks are applied to well-cleansed skin for 20 minutes, removed with a cotton pad and washed off. warm water. If your skin feels tight, use a light moisturizer after removing the mask. The procedures are carried out 2 times a week lying down, so the composition is better kept on the face. As with any new mask, it is first applied to the elbow to test for an allergic reaction.

Of the skin diseases that bring the greatest discomfort, a feeling of self-doubt leads acne. To restore the former lightness of being, it is necessary to cure inflammation sebaceous glands. To do this, use a lotion from tincture of chanterelles, which relieves inflammation, improves protective functions skin and normalizes the secretion of oily secretions. Moisten a napkin with tincture, wipe acne in the morning and evening after washing for 2 weeks. By applying such procedures, one can expect to stop the propagation inflammatory process. In addition, a teaspoon of chanterelle tincture is added to the daily tonic, skin cleansing will become even more effective.

weight loss

Thanks to a large number chromium and acetylene fatty acids, splitting and burning fats, chanterelles may be of interest to those who wish to give harmony to their figure. These mushrooms are low-calorie, only 18.8 kcal per 100 g, but they contain enough protein that is not inferior to meat, so losing weight will be full of energy. Dishes from them are distinguished by an unforgettable fruity taste. A nice bonus is that chanterelles, with regular use, lead to the loss of extra pounds.

There is no special diet that includes exclusively these mushrooms, but there are nutritionists' advice on them. effective application. Best Companions for forest dwellers - rice, buckwheat, durum spaghetti, as a side dish. To lose weight correctly, without shocking the body, you should alternate the mushroom day and the meat day. Chanterelles are stewed and boiled, but not fried. Oddly enough, welcome though a small amount of fat in the dish for proper absorption of beta-carotene. On mushroom day, eat half of your regular portion, don't worry, chanterelles will provide the necessary satiety. Add to diet fresh vegetables and fruits, they have vitamins that are lacking in thermally processed mushrooms. Besides minerals chanterelles are better absorbed. Used every day green tea sugarless. To achieve the effect, it is desirable to adhere to the diet for 2 weeks. After a week of break, you can repeat.

Monitor your condition carefully unpleasant sensations in the area of ​​​​the stomach and pancreas, it is better to stop eating mushrooms. You seem to be having a hard time digesting mushrooms for some reason. These may be symptoms of the onset of the disease, consult a doctor with this question.

The following follows approximate menu mushroom diet for 2 days.

Monday:

• breakfast - buckwheat porridge, vegetable salad, green tea without sugar;
• lunch - an apple or an orange;
• lunch - mushroom soup, spaghetti with stewed mushrooms, fruit, juice or compote;
• afternoon snack - kefir;
• dinner - stewed vegetables with mushrooms, tea.

• breakfast - boiled rice, salad, tea;
• lunch - uncooked nuts;
• lunch - salad, vegetable soup, buckwheat with a piece lean meat, fruit drink;
• afternoon tea - cottage cheese;
• dinner - kefir, vegetable omelet.

To increase the effectiveness of the diet for weight loss, apply 1 teaspoon of chanterelle tincture before each meal for 2 weeks.

Several recipes for dishes from chanterelles will brighten up any low calorie diet. However, it must be understood that many useful vitamins and substances decompose when heated. Therefore, for the treatment of diseases, you need to additionally take funds from fresh or dried mushrooms.

Chanterelles do not contain harmful substances, but they are boiled for 15 minutes before cooking to remove bitterness. These mushrooms are bitter if collected in a spruce forest.

Add an appetizing summer dinner - chanterelle soup to your collection of impressions.

• mushrooms - 300 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - clove;
• sour cream - 1 teaspoon.

1. Cook mushrooms after boiling for 10 minutes.
2. Add chopped potatoes.
3. Fry the onion with grated carrots and throw in the soup, bring to a boil, remove from heat.
4. When serving, add chopped garlic and a spoonful of sour cream to a plate.

From quick and simple dishes, spaghetti with mushroom sauce is in the lead.

1. Boil chanterelles for 15 minutes.
2. Add them to the pan with fried 3 cloves of garlic, simmer with a pinch of thyme.
3. Add 250 g boiled pasta, mix and serve.

Prepare for breakfast fragrant oil for sandwiches.

1. half pack butter melt, add 300 g of chanterelles and simmer for 10 minutes.
2. Add 1 tbsp. a spoonful of tomato paste, chopped garlic, pepper, salt to taste.
3. Remove from heat after 3 minutes. Grind in a blender.
4. Pour into a bowl and refrigerate to set.

Dishes from chanterelles - photo gallery

Contraindications and possible harm

• pregnancy;
• lactation;
• age up to 3 years;
• allergy;
• gastritis;
• colitis;
• pancreatitis.

Mushroom proteins are hard and long to digest, so they are not recommended for young children and for diseases of the digestive system and pancreas. Side effects chanterelles are not fully understood, as a result, they are prohibited during pregnancy and lactation.

Collection and storage

Collecting chanterelles is a fascinating and gambling activity. You can find them starting from July, in spruce, birch and mixed forests. Like sunbeams, they catch the eye in mossy green glades, among grass and ferns.

How to distinguish

In order not to make a mistake when collecting, it is worth remembering the differences between real and false chanterelles:

1. woody-fruity smell;
2. the edges of the cap are wavy;
3. the color is yellow, not orange-red;
4. outside the pulp is yellow, on a break - white;
5. when pressed, the flesh turns red, in false ones it does not change color;
6. leg incomplete, thick;
7. yellowish, not white spores;
8. grow in a group;
9. are never wormy.

Any mushrooms collected along the roads are completely unsuitable for food.

If you doubt mushrooms, it is better not to eat them at all. Freshly picked chanterelles are stored in the refrigerator for up to 3 days at a temperature of 0 to 4 degrees, without a lid, in a glass or enamel bowl. Then they need to be cooked or dried.

Drying

Before drying, the chanterelles are not washed, they only wipe the hats with a barely damp cloth if necessary. Dry in an electric dryer at a temperature not exceeding 50 degrees or strung on a thread, in a well-ventilated place. To check the readiness of the raw materials, try to bend the leg, it should bend, but with the applied force it will break. When broken, the flesh should be completely dry. Incompletely dried raw materials may become moldy.

Dried, easily crumbling mushrooms are ground into powder and used as a seasoning.

It is better to store mushrooms in glass containers so that they do not absorb moisture and foreign odors. In addition, in this way, their aroma does not disappear. In a dark, dry, ventilated place, dried chanterelles are stored for up to 3 years.

Freeze

Frozen mushrooms will be less fragrant, odorous substances are partially destroyed during such storage. To freeze them, they are first blanched for 5 minutes, dried, put in bags in portions for one cooking and put in the freezer. Shelf life at temperatures from -18 to -24 is 1 year.

“They grow on the edge, red-haired girlfriends” - did you guess the riddle? Chanterelles! It is unlikely that anyone will think about solving such a simple and easy riddle; these mushrooms have been familiar to everyone since childhood. Chanterelles gained high popularity due to their attractive appearance and their useful properties. The pleasant muted orange color of these mushrooms resembles the color of a fox skin, for which they got their name.

For the body it is known and proven, but each of them has its own specific properties and differences. What is remarkable about chanterelles?

The pulp of chanterelles is saturated with B vitamins, beta-carotene (which has a characteristic yellow tint and gives color to chanterelles as a whole), vitamin D, PP, microelements, copper and zinc salts are present in chanterelles. A valuable component of these mushrooms are amino acids that satisfy the body's need for protein.

How can chanterelles help the body?

Like other sources of carotene (for example, persimmon), chanterelles have the most favorable effect on vision, the condition of the mucous membrane of the eye and are able to get rid of " night blindness". In addition, (into which beta-carotene is converted in the body) improves the condition of the skin and hair, acts as a stimulant for immunity.