Diet after appendicitis surgery. What dietary nutrition is necessary after appendicitis surgery

Removal of the appendix is ​​indicated for those who have this process of the cecum inflamed. The main causes of the problem are trauma, infection, blockage of the lumen with feces, or a situation where the appendix is ​​bent.

A special diet after appendectomy is prescribed to prevent complications, especially the development of peritonitis, and to protect the surgical site from damage.

The importance of proper diet after surgery

To recover faster, the patient needs to follow a diet prescribed for the purpose of:

  • Sparing of the injured part of the intestine.
  • Normalization of metabolic processes.
  • Compensation for the lack of nutrients.
  • Speeding up the wound healing process.

Basically, patients are shown table number 5. At the same time, the energy value of nutrition in the postoperative period is slightly reduced relative to the norm for healthy people and is 2150-2500 kcal.

The following daily nutrient intakes are shown:

  • Proteins - 90 g, including 60% of animals.
  • Fats - 75-80 g, of which 30% should be of plant origin.
  • Carbohydrates - 310-345 g, including about 125 g of easily digestible.

On the first day after the operation, they follow a starvation diet, drink a little water, herbal tea or rosehip infusion. If, after a day, peristalsis is activated and gas is discharged, then the patient is given therapeutic nutrition in small quantities.

The main rules of the postoperative diet

To properly organize the nutrition of the patient, it is necessary to follow a number of rules:

  • Fractional food intake. About 5-6 times a day. Portions should be small so that after eating a slight feeling of hunger remains. This will help unload the digestive tract and prevent the divergence of the seams.
  • Cooking should be done by boiling or steaming.
  • Allowed products must have the appropriate consistency. During the first week, food is acceptable in the form of liquid and pureed semi-liquid mixtures. In the second week, you can eat steam omelets, purees, soufflés, slimy porridges and soups.
  • Gradual addition of new products. The introduction of dishes should be carried out in stages, with ingredients previously used separately.
  • The temperature of the dishes should be 37-38 degrees, as chilled and hot food can provoke a spasm of the digestive tract.
  • Salt should be consumed in a minimum amount (no more than 8 g per day). It is better to completely abandon this ingredient for a while. Sodium chloride causes thickening of the blood, promotes the retention of decay products, and slows down the healing of wounds.
  • Refusal to drink alcohol is an integral part of the diet, as alcohol inhibits the process of tissue regeneration.

Do not forget about the observance of the drinking regimen. A daily intake of 1.5 to 2 liters of liquid is recommended. Water helps to maintain the water-salt balance, protects against intoxication, and contributes to the normalization of blood circulation.

Differences in the menu of an adult and a child after surgery

There are no special differences in nutrition in adults and children after appendectomy. But in any case, it must be remembered that the child has a more vulnerable body. The smaller the baby, the weaker the organs of the digestive system. It is hard for them to get used to the load after a hard test.

In addition, children usually ask for various sweets, not realizing how harmful it is in the current situation. Starting from the second week, marshmallows and soaked dried fruits may appear on the menu for children as sweets.

Which products to choose in the postoperative period

During the recovery period, it is necessary to exclude products that provoke gas formation and cause decay processes. Dishes that enhance the secretion of the stomach or that can have a negative effect on the mucous membranes of the organ are also contraindicated.

To accelerate wound healing, foods containing coarse fiber, which stimulate intestinal motility, are not recommended. Refractory fats that are deposited in the gastrointestinal tract and require additional energy and strength from the weakened organ for splitting also have a negative effect.

Fast food proves to be a difficult test for the intestines, while it contains a number of harmful compounds that can cause intoxication of the body and slow down recovery.

What is allowed to eat

Nutrition after appendix surgery includes a review of the meals consumed. Some foods need to be eliminated, others can be consumed constantly, and some foods need to be limited in quantity and frequency of intake.

After the procedure, the patient can eat:

  • Stale bread, it must be dried.
  • Galette cookies.
  • Meat and poultry fillet from low-fat varieties. From them you can cook soufflé, cutlets.
  • Fish products of the river catch.
  • Oatmeal, buckwheat and semolina porridge.
  • Soups made from potatoes, zucchini, beets and carrots.
  • Eggs, if they are represented by an omelette or soft-boiled.
  • Low-fat dairy products.
  • Kissels, jelly from sweet ingredients.
  • Vegetable oils.

It is better to drink a decoction of wild rose or herbal preparations, natural diluted juices, filtered from the pulp. If you can’t refuse tea, then it should be weak and diluted milk.

Starting from 2-3 weeks, the diet is expanded by introducing a small amount of honey, jam, dried fruits, butter, marshmallows and pears.

Prohibited Products

Nutrition in the early days categorically excludes such products as:

  • Salt, fried and fatty foods.
  • Pepper, spices and spices.
  • Legumes.
  • Tomatoes.
  • Rich broths and soups.
  • Canned food.
  • Dairy products with high fat content.
  • Fast food.
  • Sausages, lard, smoked meats.
  • Mayonnaises, sauces.
  • Fatty meat, fish.
  • Gas drinks.
  • Flour products, especially fresh pastries.
  • Borscht, okroshka.
  • Sweets, chocolate.
  • Coffee, cocoa.
  • Dishes with mushrooms.
  • From vegetables unacceptable: cabbage, radish, sorrel, radish, spinach.
  • Sour berries.

Specific nutrition after difficult cases

If inflammation is not established in due time, then gangrenous appendicitis may occur with a rupture of the structure and subsequent peritonitis. In addition, sometimes doctors are faced with a phlegmonous case when a purulent plaque is present inside the process.

The sparing diet in these situations is almost the same as with the standard removal of the appendix. During an operation complicated by peritonitis, the patient's approximate menu includes cereals and mashed soups, but without the addition of potatoes.

Foods that cause increased gas formation should be avoided. It is useful to eat fortified foods, but they should not be acidic.

After a phlegmonous state, puree soups, cottage cheese, liquid consistency cereals, vegetables, apple, banana, pumpkin puree are useful.

After removal of the appendix, nutrition should be prescribed by a specialist, based on the characteristics of the operation and the patient's condition.

Complications in case of non-compliance with proper nutrition

  • Divergence of the sutures, which often causes peritonitis.
  • Prolonged wound healing, which slows down the recovery process and promotes the development of a bacterial environment.
  • The spread of the inflammatory process to other organs of the gastrointestinal tract.

In addition, malnutrition delays the recovery period.

What do patients eat after surgery?

On the second day are shown: low-fat meat broth, rice water, kissels, compotes, diluted juice.

From the third day, liquid cereals, slimy soups (first vegetable, then cereals), light broths, steam scrambled eggs, soft-boiled eggs, low-fat cream (up to 100 g), non-sour jellies and mousses from berries are allowed.

Starting from 5-6 days, you can offer the patient mashed soups, grated cottage cheese, low-fat sour-milk products, baked apples, as well as squash, potato and fruit purees.

Initially, the daily ration is calculated as follows:

  • 5-7 g of proteins.
  • 130-150 g of carbohydrates.
  • 10-15 g fat.

From the third or fourth day, meals can be expanded to:

  • 30-35 g of proteins.
  • 45-55 g fat.
  • 240-245 g of carbohydrates.

At the end of the first week, you can bring the calorie content and content to a limited norm. Portions are acceptable small: 150-200 g for adults and 50 g for babies. But eating should occur 6 times a day. Gradually, a one-time rate can be increased to 300 g.

They start in the first days with a diet No. O A, it involves the use of liquid dishes, jelly. After a couple of days, it is replaced by a table No. O B, from 4-5 days a diet No. O B is shown.

The second week starts with diet #1. The menu for a week after peritonitis is distinguished by a smooth transition from one type of food to another.

Sample menu for the day

To make it easier for the patient to adapt to changes in nutrition, an approximate daily menu has been developed. It can be adjusted by adding or excluding the dishes recommended by the doctor.

  • The compote is well strained.
  • Rosehip decoction.
  • Liquid jelly.
  • Light meat broth.
  • Rice broth.
  • Berry jelly.
  • Diluted juice, not more than 50 g.

From the second day, the diet involves eating food 6 times a day:

  • Liquid cereals from rice, oatmeal, buckwheat. It is important to grind them well. Tea.
  • Jelly made from berries.
  • Slimy soup, steamed scrambled eggs, compote.
  • Light broth, jelly.
  • Fish or meat soufflé, tea.
  • Rosehip tea, jelly.

Third day:

  • Porridge with broth or water (200 g), cream, tea.
  • Omelet, compote.
  • Broth with the introduction of semolina (200 g), compote.
  • Meat soufflé (50 g), steamed, compote.
  • Jelly (145 g), rosehip tea (100 ml).
  • Ryazhenka.

Fourth day:

  • Porridge (200 g), tea.
  • Grated cottage cheese (80 g), baked apple.
  • Vegetable soup (250 g), cracker, compote.
  • Omelet, diluted juice.
  • Porridge or broth (220 g), souffle (90 g), tea with milk.
  • Kefir (150 ml).

Fifth day:

  • Porridge, tea, crackers.
  • Cottage cheese, jelly.
  • Pureed vegetable or cereal soup, compote, cracker.
  • Omelette, juice, biscuit cookies.
  • Porridge, steam cutlet, tea.
  • Kefir or unsweetened yogurt.

Sixth day:

  • Porridge, soft-boiled egg, tea.
  • Fruit mousse.
  • Soup puree, steam cutlet, compote.
  • Kissel, cottage cheese.
  • Porridge, soufflé, tea.
  • Yogurt, biscuits.

Crackers can be introduced from the fifth day of the diet with a loosening of the stool. When a patient has constipation, it is better to focus on vegetables, and exclude rice and flour products.

A week after the operation, you can add marshmallows and honey in a small amount, baked pumpkin and apples, mashed bananas and pears to the diet.

When setting up drainage, the list of products should be replenished with food that has antiseptic properties. It should not be forgotten that on the first day after the operation, you should not lean on the liquid, as this can act as a trigger for the onset of nausea and the opening of vomiting.

Milk can be introduced little by little when the 2nd week comes. On the fifth day, in the absence of complications, fresh fruits are allowed.

How long to stick to the diet?

How long the diet lasts is determined by the doctor. It depends on the type of appendicitis, complications after surgery, the method of performing the operation, and the characteristics of the recovery process of the body.

On average, proper nutrition should be strictly observed for several months.. This period is reduced if laparoscopy was performed. This manipulation differs from a conventional appendectomy in that the incision is much smaller, therefore, tissue healing is faster.

Nutrition after laparoscopy is based on a diet that is equivalent in terms of dietary restrictions to conventional surgery.

Simple and tasteful

Diet food recipes are quite simple. The prepared dishes are delicious, although this food is a bit unusual for a healthy person.

Chicken bouillon

For this recipe you will need fillet, onions, carrots, some greens. Fillet, diced carrots, and finely chopped onions are placed in the water. After boiling, the broth is kept on low heat for about an hour. Greens are added at the very end of cooking 5 minutes before removing from heat. You can drink the liquid by straining and cooling it to 37-38 degrees.

pumpkin puree

The peeled and chopped vegetable is brought to readiness in a slow cooker, after which, after cooling, beat with a blender.

Cottage cheese casserole

For cooking you need:

  • 250 g of cottage cheese.
  • 1 egg.
  • 3 art. spoons of semolina
  • 1 st. a spoonful of sugar.

All ingredients are mixed and laid out in a greased form. You can bake in a slow cooker or oven at a temperature of 200 degrees for about 25 minutes.

Following a diet after surgery is an integral part of therapy. When the patient is discharged, the doctor usually informs him about what products can be consumed, appoints a special table.

If you make a mistake in nutrition, then the seams may open, bacterial infection or peritonitis will begin. It is necessary to adhere to the correct diet for a month or two, while the introduction of new dishes should be carried out gradually, observing how the body reacts.

Many people have experienced such a disease as acute appendicitis. Moreover, the outcome of such a diagnosis is unequivocal - the removal of the caecum. Laparoscopy is the most modern way to perform such an operation. Diet after removal of appendicitis is a prerequisite for the rehabilitation period. Therapeutic and preventive nutrition after excision of the appendix contributes to the speedy recovery of the patient and the normalization of the digestive system. In this article, we will talk about the basics of such a diet, present an approximate menu and a list of products that can and cannot be consumed.

Diet Basics

After an appendectomy, all foods that irritate the mucous membrane of the digestive tract are excluded from the daily diet. It is generally worth forgetting about spicy, sour and salty, well, at least for the recovery period.

How much you need to sit on such a diet is determined by the attending doctor, taking into account the patient's condition and the complexity of the operation.

You should also limit the consumption of muffins and confectionery. Excessive consumption of flour can cause rupture of surgical sutures. It is better if you follow all the doctor's recommendations. Only in this way you will be able to avoid irreversible consequences. This is why diet after appendicitis is so important.

I would also like to note that DP after appendectomy in children and adults is almost the same. That's just patients of mature age will need to forget about alcohol and cigarettes, and children - not to abuse sweets and starchy foods.

What can you eat immediately after laparoscopy

Immediately after laparoscopy and for ten hours, the patient should refrain from eating. In principle, during this period there is no particular appetite. After the first day, a person is allowed to drink some water in which rice cereal or lean chicken broth was cooked. Alternatively, you can drink fruit-based jelly.

With a diet after appendicitis on the first and second day you can eat:

  • secondary broth from fresh chicken;
  • mashed potatoes without butter and milk;
  • water-based rice decoction;
  • vegetables of the Pumpkin family in boiled and pureed form;
  • non-acidic yogurts without preservatives and dyes;
  • boiled chicken without skin and fat, chopped with a blender or finely chopped with a knife.

After removing the caecum, eat small portions and divide them into five doses.

Health food for a week

At the next stage after laparoscopy, the patient is allowed to eat only lean food, and cooked only by cooking. It can be mucous porridges and soups. Such dishes are easily digested and do not burden the digestive system. It is best to give preference to chicken or vegetable broths.

  1. Pureed vegetable soups that can be made from pumpkin, cauliflower, zucchini, potatoes, carrots. You can flavor this soup with a handful of rice. Such a fortified dish will help the patient to return to normal faster.
  2. Dill, basil, parsley and any other greens have a beneficial effect on the digestive tract and help the stomach absorb food faster. Therefore, greens are also recommended to be added to the first and second courses.
  3. The basis of the diet after removal of the appendix is ​​drinking plenty of water. You will need to drink plenty of fluids (at least two liters per day) to keep your water balance at the proper level. Drink plain water, homemade juices, jelly, herbal teas.

Meals for the next two weeks

Every day the diet will become more and more diverse. After 2-3 days, your body will be able to process heavier foods, such as meat, low-fat sour milk, buckwheat and other cereals.

At the same time, you need to monitor the state of your body. Any food consumed should not cause constipation, diarrhea or pain.

After removal of the caecum, a week later, it is allowed to eat low-fat and non-acidic yogurts, curds, kefir and yogurt. These products contain bifidobacteria that are beneficial for the intestinal microflora. In addition, such easily digestible food does not irritate the gastrointestinal mucosa.

Also, the postoperative diet includes the consumption of foods rich in fiber. Indeed, often taking medication or bed rest, which is indicated for patients after removal of the appendix, can provoke problems with the stool. And fiber, just what you need in this case. You can eat rice, buckwheat, baked apples, dried fruits and boiled carrots. But before eating one of these products, consult a therapist.

Pumpkin is one of the most valuable products in the kitchen. It contains almost all vitamins. Therefore, while on a diet after the removal of the caecum, you can include this product in your individual menu.

In addition to everything, I would like to say that the diet for appendicitis is individual in each case. It all depends on the degree of complexity of the disease and the immunity of the patient.

What is forbidden to eat

And now, let's look at the list of prohibited products. It is not so long, but if you have had your appendix removed, the diet should be the strictest and you should definitely familiarize yourself with this list:

  1. After the removal of the appendix, a strict diet is established. First of all, your doctor will recommend that you limit your intake of "white poison", i.e., salt. And it would be better if you completely abandon this product, at least for the period of rehabilitation.
  2. Tomatoes, peas, legumes are prohibited.
  3. About different spices and seasonings in general for the period of the diet should be forgotten.
  4. Mayonnaise, smoked meats, fried foods only cause bloating, which is highly undesirable. The same goes for sodas.
  5. Honey is a questionable product. It is necessary to consult a doctor about its consumption.

The postoperative diet when removing the appendix is ​​aimed at unloading the body and facilitating the process of digestion. Therefore, you should definitely follow it. In addition, such a diet helps to lose weight. Agree good news for those who are overweight.

Appendicitis can be of different etiologies, so a separate diet is selected for each patient. Consider the types of diets for each case.

PP for gangrenous appendicitis

First of all, with gangrenous appendicitis, you need to remove all foods that irritate the gastrointestinal mucosa, namely: fish, potatoes, sour fruits and vegetables.

The dietary table for removing gangrenous appendicitis consists of the following ingredients:

  • you can eat non-acidic fruits and vegetables (as mentioned above);
  • light vegetable or chicken soups;
  • all cereals, except pea;
  • use non-acidic and low-fat sour milk;
  • from drinking - fruit compotes, weak teas.

After surgery for appendicitis, a diet of this plan is observed for two weeks.

What should be the diet after appendectomy?

Diet after appendicitis or how to eat right after surgery

Diet, nutrition after appendectomy: what can you eat after surgery?

PP for phlegmonous appendicitis

This is one of the most dangerous forms of inflammation of the appendix. Often, against this background, another pathology develops - peritonitis. And if you do not take timely measures for its treatment, a fatal outcome occurs.

What diet after appendectomy is required in this case? The diet after removal of phlegmonous appendicitis includes a treatment and prophylactic table of the following components:

  • cereals;
  • low-fat cottage cheese;
  • vegetable and chicken soups, as well as pureed vegetable soup;
  • lean types of fish;
  • vegetable stew;
  • light teas, as well as plain water.

We exclude all fried, spicy, pickles and smoked meats. The diet for removal of phlegmonous appendicitis is established by the attending physician.

Medical menu for the week

To draw up a diet for a diet after appendicitis for a day or a week, it will not take much time and expense. To facilitate this task, we bring to your attention an approximate menu by day, which can be used by both adults and children after laparoscopy.

1st day

For the first breakfast of such a diet, you can take a biscuit cookie, but only one cookie, and drink a cup of green tea.

To hold out until dinner, you can drink a glass of juice or tea.

For lunch - chicken broth and oatmeal or rice on the water, a cup of unsweetened tea.

An afternoon snack can be repeated with a second breakfast.

For dinner - a portion of natural yogurt, diet pastries and tea.

2nd day

Prepare for breakfast a slimy porridge on water and without salt from oatmeal, buckwheat or corn grits - whichever you prefer. Unsweetened green tea and one piece of biscuit.

After a couple of hours you need to drink juice or tea.

For lunch, make homemade chicken broth. Add a couple of finely chopped steamed potatoes. The cooked soup needs to be pureed. Stewed white cabbage without tomato. Chicken breast - 100 g. Still water or unsweetened tea.

For an afternoon snack, you can drink jelly or kefir.

A light dinner of porridge and a glass of curdled milk.

3rd day

It is from this moment that the patient's menu expands due to new components that require a longer time for digestion.

Breakfast - oatmeal, lightly salted, hard boiled egg, unsweetened tea.

After 2-3 hours, you can drink non-acidic fresh juice or a glass of tea.

For lunch, you can make chicken broth, rice boiled in water and drink it all with a cup of green tea.

Have an afternoon snack with jelly or kefir.

For dinner, make oatmeal porridge, a piece of low-fat fish for a couple and drink a cup of tea in an hour.

4th day

Have breakfast with dairy-free porridge, add a pinch of salt to it. You can diversify such a breakfast with a small piece of white bread and a slice of cheese. Drink a glass of tea with added sugar - half a teaspoon.

After a couple of hours, you can eat biscuit cookies and drink a glass of juice.

Treat yourself to a delicious lunch of mashed vegetable soup, steamed chicken cutlet and boiled buckwheat. Dinner comes with a slice of rye bread and apple compote.

As a light snack, you can take yogurt (low-fat) or fruit jelly.

For dinner, stew cabbage and boil a small portion of chicken fillet for it. Low-fat kefir or tea.

5th day

As a Friday breakfast, slimy porridge on the water with a pinch of salt is suitable. You can already add a small piece of cow's butter. One piece of diet cookies and a cup of tea.

After a couple of hours, eat 1 cookie with juice.

You can dine with chicken soup flavored with rice cereal and vegetables. Steamed pumpkin puree with fish meatballs. A piece of rye bread and apple compote.

You can have a low-fat yogurt for lunch.

For dinner - low-fat cottage cheese casserole, but without sour cream. A cup of tea and a piece of banana.

6th day

For breakfast - buckwheat porridge flavored with a small piece of butter. White bread with a slice of cheese and tea.

You can have a snack with diet cookies with juice.

Every person who is admitted to the hospital with a diagnosis of acute appendicitis will definitely have an operation to remove it. Naturally, this will be done only after a thorough examination and confirmation of the diagnosis. After the removal of appendicitis, as after any other surgical intervention, you should be prepared for the fact that the diet will become a mandatory item on the list of recovery measures. In addition to standard procedures and taking certain drugs, you will need to follow a special diet. Diet after surgery to remove the appendix plays an important role in the postoperative period. It helps to quickly return to the usual way of life for each, as well as quickly restore the functioning of the gastrointestinal tract.

It is worth remembering that the diet must be followed for at least 14 days. A little longer if there were any complications during or after the operation.

The operation to remove the appendix in most cases lasts no more than 20 minutes, if everything goes well and without complications. Recovery after such a surgical intervention is quite fast, but not always easy. The most difficult is the first day after the operation. This is the day when the patient should not eat or drink anything. Moisten dry lips as much as possible, no more. The first day is the time when the body needs to be given the opportunity to throw all its strength into restoring internal wounds. On the second day, mineral water without gas is allowed. Gradually, every day there is an expansion of the list of products that can be eaten again.

What can you eat after appendicitis surgery?

Meals for the first 3 days

In the first 12 hours after the operation, you can’t eat at all, but basically, there is no appetite anyway. With good health, at the end of the first day it is allowed to drink a little rice water, low-fat chicken broth or sweet fruit jelly.

In the next 2 days, it is already allowed to include:

    chicken low-fat broth;

    mashed potatoes;

    boiled rice on the water;

    squash or pumpkin puree;

    low-fat, unsweetened natural yogurt;

    chicken meat boiled and mashed.

At the same time, food should be fractional, food should be taken in small portions 5-6 times a day.

Meals for the following days

The next 7 days after appendicitis, only unleavened foods are included in the patient's diet, they are prepared only in the form of porridge or very liquid soups. All this is necessary to ease the load on your stomach and intestines. It is preferable to eat not so much soups as broths cooked on chicken meat or with vegetables. Why chicken? Because it is the most lean meat, besides dietary, easily digestible compared to other types of meat. After surgery, there is often a loss of appetite. When on the second day the attending physician will be allowed to eat a little, you should not refuse a light broth. It will not cause a negative reaction from the gastrointestinal tract, and the patient will be able to recover faster.

Vegetable soups will be useful: zucchini, beets, potatoes, carrots, it is permissible to add a little rice. They will contain the most important vitamins A and C for restoring the body. They contribute to the rapid healing of internal tissues. All ingredients are cooked until fully cooked and crushed with a blender to a liquid puree. It is very good to add fresh herbs (parsley, dill) to broths or puree soups, they will improve digestion, which is important during the recovery period.

Do not forget about fluid, which will also be important during recovery. The bigger, the better. As liquids, you can drink herbal teas and natural juices, compotes, it is desirable that this is all of your own preparation, and not chemistry bought in a store with a lot of sugar. If it is not possible to make juices yourself, it is better to limit yourself to 1.5-2 liters of ordinary water daily and be sure.

Gradually, the diet after the operation will expand. After two or three days, the body will already be able to accept and digest porridge, boiled meat, and some dairy products. All this should not cause any negative reaction from the gastrointestinal tract in the form of constipation, vomiting or intestinal pain.

Natural yogurt or unsweetened cottage cheese, kefir enriched with bifidobacteria - all this is also a storehouse of essential vitamins during recovery. The fermented milk product is easily digested and does not cause a negative reaction from the stomach or intestines. It should be introduced into the diet as soon as you feel a little better.

Due to the fact that the first few days after the removal of the appendix, the patient is forced to stay in bed, he may experience constipation due to inactivity. Medications can also cause constipation. In this case, the body should be nourished with some amount of fiber. Boiled carrots, dried fruits, baked apples, rose hips, rice, buckwheat and oatmeal on the water are best suited. Just before eating any of the above, talk to your healthcare provider to see if he will allow it.

The best source of beta-kerotene is pumpkin. It also contributes to the rapid recovery of the body due to the large amount of vitamin A, B, C, E, as well as vitamin K, which has a positive effect on blood clotting. Thanks to vitamin T, the body's metabolic processes will go faster, which will significantly increase the digestibility of food. Pumpkin can be consumed boiled, as a puree soup or porridge.

The list of allowed products may differ for each patient. This is due to the peculiarities of the course of recovery of the body and the presence or absence of complications after removal of the appendix. The duration of recovery is affected not only by strict adherence to the correct diet, but also by timely medication, compliance with all doctor's prescriptions and the age of the patient.

If there were any complications during the operation, then the list of allowed foods in the postoperative diet will be much smaller.

Consider the nature of inflammation when compiling permitted products. If appendicitis was purulent, try to include in the menu as many foods as possible that have antibacterial properties, as well as enriched with a variety of vitamins.

What not to eat after appendicitis surgery?

After the operation, be sure to make a list of products that you will have to give up during the recovery period. First of all, be sure to reduce the amount of salt you consume to a minimum. Ideally, give it up altogether for at least 2 weeks. Eliminate all very salty foods, including dried fish.

A variety of spices and peppers will not only cause a negative reaction from the gastrointestinal tract, but will also significantly push back your recovery time. Be sure to avoid foods such as tomatoes, beans, peas, and beans. They can cause intestinal colic, spasms and lead to gas formation. In addition to making your stitches sore after surgery, these products will add to your pain.

A variety of smoked meats, fatty meats, any sausages, ketchup, mayonnaise, sauce - all this will negatively affect the functioning of your internal organs. This is a very heavy food. And since all the forces of the body after the operation should be aimed at restoring internal wounds, such food will be digested for a very long time. Fermentation of the remains of undigested food will begin, as a result of which complications may arise in the form of divergence or suppuration of the seams.

The same applies to all carbonated drinks. This is a prohibited product during the recovery period.

In addition to prohibited and permitted products, there are those that stand in the middle; they cannot be attributed to either one or the second group. These are honey, dried fruits and some dairy and sour-milk products (allowed only with a low percentage of fat content or even fat-free). It is important to consult your doctor about these products, who will allow or prohibit its use, depending on your state of health.

Give your body the opportunity to rest and recover on its own, do not complicate its work with too heavy and hard-to-digest food.

Menu by day for the week

1 day

For breakfast, you should drink only a glass of unsweetened tea with Maria cookies. And cookies can be no more than 1 piece. You can’t eat other cookies or muffins yet. If you cannot live a day without sweets, then with the permission of a doctor you can eat marshmallows, but only 1 piece per day, no more.

II breakfast. You can only juice, tea or water.

Dinner. The stomach should gradually get used to food and exercise. As a soup, you can eat chicken broth, and as a side dish - oatmeal or rice porridge in water, without oil. Wash down everything with tea without sugar or mineral water without gases. You can natural freshly squeezed juice.

afternoon tea. You can only juice, tea or water

Dinner. All the same cookies "Maria", tea. You can eat one low-fat yogurt.

2 day

For breakfast, it is already allowed to eat any dairy-free unsalted porridge. It can be buckwheat boiled in water, oatmeal, barley grits or corn, everything is up to you. No added butter. Tea without sugar and unleavened biscuits. Instead of cookies, you can eat bran.

II breakfast. Freshly squeezed juice, you can also drink water without gas.

Dinner. Broth or soup with a minimum amount of potatoes and meat. Moreover, the ingredients of the soup should be crushed to a puree consistency. Braised cabbage without adding tomato paste. A small piece of boiled chicken. Water without gases or tea.

Dinner. Any porridge cooked in water and without butter. Exclude from your diet only bean cereals. Fat-free kefir.

3 day

It's time to start introducing harder-to-digest foods.

For breakfast, dairy-free oatmeal or millet porridge, which can be slightly salted. 1 hard-boiled egg. Tea without sugar and a few crackers.

II breakfast. Freshly squeezed juice, still water or tea with biscuits.

Dinner. Chicken broth with pieces of meat and vegetables (carrots and potatoes). Rice porridge on the water, lightly salted, but still without oil. Dried fruits compote.

afternoon tea. Low-fat yogurt or jelly

Dinner. Oatmeal with a piece of boiled fish. Water without gases or tea.

Day 4

Dairy-free oatmeal for breakfast. Lightly salted, no butter. A piece of long loaf with cheese, tea with 0.5 tsp. Sahara.

Dinner. Vegetable soup-puree, without the addition of sunflower oil. Buckwheat porridge with steamed chicken cutlets. Rye bread and apple compote.

afternoon tea. Low-fat yogurt or jelly

Dinner. A little stewed cabbage with a few pieces of chicken meat. Tea, or low-fat kefir.

Day 5

For breakfast, dairy-free wheat porridge. From this day it is allowed to add a small amount of butter. Tea, in which you can start adding sugar a little bit, dry biscuits.

II breakfast. Dry biscuits and juice, preferably fresh.

Dinner. Soup in chicken broth with vegetables and a little rice. Pumpkin porridge with steamed fish cakes. Rye bread, sweet tea or dried fruit compote.

afternoon tea. Low-fat yogurt or jelly

Dinner. Dairy-free buckwheat porridge, lightly salted and with a small piece of butter. Steamed fish cakes. Slightly sweet tea with dry biscuits "Maria".

Day 6

For breakfast, dairy-free buckwheat porridge with the addition of a small piece of butter. Loaf with cheese and sweet tea.

II breakfast. Dry biscuits and juice, preferably fresh or still water.

Dinner. Vegetable puree soup cooked in chicken broth. Braised cabbage, a small amount of chicken meat without the addition of tomato sauce. Rye bread and tea.

afternoon tea. Low-fat yogurt or jelly

Dinner. Cottage cheese casserole, but without sour cream. Tea with a loaf or cookies.

The most important rule regarding prohibited foods is the ban on salt, spices and spicy foods. In addition, in 1 month it is forbidden to eat fresh fruits, as well as foods that stimulate gas formation in the intestines (milk, legumes)

In any case, no matter what menu you have compiled for the recovery period after the operation, try, basically, to adhere to the rule that the food contains as many vitamins and useful microelements as possible, which are important for the normalization of your gastrointestinal system. Eliminate prohibited foods and try not to eat heavy food for the stomach for at least the first 2 weeks after the operation. It is advisable to grind all food to a porridge-like consistency.

Appendicitis is an acute inflammatory disease of the appendix, the appendix of the caecum. The only way to completely get rid of the focus of inflammation is to remove this process. It is extremely important to follow the correct diet after the removal of appendicitis, which must be observed after this operation. Proper nutrition will help you recover quickly without complications.

Appendectomy, an operation to remove the appendix, is considered a fairly simple type of surgical intervention. According to statistics, this is one of the most common operations performed in the abdominal cavity. A poor outcome occurs in less than a percentage of all cases of appendicitis.

Usually, the operation is performed by laparoscopy, the intestinal process is removed through a small incision. Almost immediately after the operation, the very next day, if the inflammation of the appendix was not accompanied by any additional complications, the patient feels quite well.

At the same time, you should not take the inflammation of the appendix and surgery completely lightly. During the removal of the organ, there is an intervention in the intestinal tissue, the patient is subjected to anesthesia, and it takes time to heal. In order for all processes to proceed smoothly after the intervention, it is important to follow a diet and some other rules of behavior after the operation.

After peritonitis of appendicitis and other complications of this disease, if the focus of inflammation was eliminated in time, other consequences did not occur, a special sparing diet is prescribed. Depending on the degree of damage to the intestines, it can take a more or less long period of time. In general, it is worth remembering that the nutrition plan can be adjusted depending on the individual characteristics of the recovery process after surgery.

Important! After the complete removal of the appendix, a second attack of this disease does not occur, a diet is required only in order to avoid postoperative complications and restore the normal functioning of the gastrointestinal tract.

What can you eat after appendicitis surgery?

In general, it is worth preparing for a fairly long period when you really have to follow the diet. The diet after appendicitis in children usually differs little from the adult nutrition plan, it can be a little stricter, especially if the child initially has a fairly sensitive alimentary tract.

Immediately after the operation, a daily diet is usually started. The first three days after surgery are the most stringent, the diet should look like this:

  1. On the first day after the intervention, it is generally not advised to eat. For the first twelve hours after the operation, you can only drink a small amount of water. By the end of the day, if recovery is going according to plan, small amounts of rice water or simple jelly may be offered.
  2. On the second day, if no violations occur, frequent meals are allowed, up to 5-6 times a day. Usually these are small portions of low-fat chicken broth, mashed potatoes, boiled rice, low-fat yogurt without additives. The same diet continues on the third day.
  3. Over the next seven days after surgery, the diet usually remains the same, the basis is low-fat broths and mashed potatoes and zucchini, pumpkin, and beets. They can also be used to make soups. Some coarse cereals are acceptable, rice is the most optimal, you can start cooking it with milk.

After a week, the diet should still remain sparing. You can carefully start introducing various dairy products, you should start with low-fat yogurt without additives, with kefir, soft low-fat cottage cheese and other light fermented milk products. Acceptable vegetables and fruits that do not irritate the gastrointestinal tract, do not provoke increased gas formation. These include potatoes, beets, pumpkin, zucchini.

For the second week, a limited diet is also required. During the entire recovery period, you need to drink enough fluids. Preference should be given to ordinary water, weak black or green tea without additives, soothing herbal decoctions, such as chamomile. Also allowed pumpkin juice.

It is worth choosing the simplest recipes. The simpler the food during the first few weeks after surgery, the greater the chances of recovering quickly without any serious consequences. In this case, you should eat often, up to 5-6 times a day in small portions. It is undesirable to simultaneously load the digestive tract with a large amount of food.

Important! Throughout the recovery period, food should be boiled or steamed. In no case should you start introducing dishes prepared by frying.

What can't be eaten?

There are certain foods that you should definitely avoid during the first few weeks after your surgery. First of all, they include various products that irritate the gastrointestinal tract: fatty meat, various meat products, dishes with a high content of spices and other additives, salty foods.

Also, do not eat foods with foods that provoke increased gas formation. Such products include lentils, beans, peas, and other legumes. It is not advised to eat nuts and seeds of various plants. You should not turn to fatty dairy products, carbonated drinks, sweets.

Inappropriate food during the recovery period can cause many problems. First of all, various digestive disorders, in the worst case, suppuration and divergence of sutures may occur. It is not worth the risk, it is better to allow the body to fully recover after the operation.

How long to diet after removal

In general, the duration of dietary nutrition depends on the pace of recovery processes, the individual characteristics of the organism. Some people are almost completely able to return to their normal diet within a few weeks after surgery.

In general, it is advisable to stick to a fairly strict diet during the first month, the rest of the products should be gradually included in the diet, you should not rush. In a few weeks, the body usually has time to recover. In order not to provoke irritation with a sharp transition from the diet, you need to introduce foods into the diet without haste.

In general, if you follow all the doctor's recommendations after removing the appendix, there should be no complications. It is worth remembering that dietary nutrition is quite an important aspect of complete recovery. If you do not follow the diet, the likelihood of complications after surgery increases.

After removing the appendix, an important and vital condition for recovery is a change in the usual diet. A diet after appendicitis is essential, since after surgery, the integrity of the intestine is disturbed as a result of intestinal sutures.

Therapeutic diet after appendicitis is aimed at minimizing the postoperative period and the fastest recovery of the stomach.

Causes, symptoms and nutritional habits after removal of the appendix ^

Appendicitis is an inflammatory process of the appendix - a appendix of the caecum, located in the right lower abdomen. Depending on the stage of the disease, appendicitis can be catarrhal, phlegmonous or gangrenous. In any case, this disease requires surgical intervention.

Inflammation of the appendix can occur in the following cases:

  • As a result of pyogenic bacteria entering it through the lymph or blood.
  • In addition, inflammation of the appendix can be provoked by food, the pieces of which could not be digested and cluttered up its lumen.
  • Often inflammation is caused by the use of seeds or seeds of some fruits, small inedible parts from toys that small children can swallow.

The main symptoms of inflammation of appendicitis include:

  • Severe pain, which at first spreads throughout the abdomen, but over time begins to be localized in the lower right side and intensifies during coughing. If the appendix is ​​lowered down, then the pain is concentrated in the pelvic region;
  • Vomiting, diarrhea or vice versa constipation, pain when urinating and dark urine;
  • Dry tongue, fever.

In order to prevent serious complications, namely, rupture of the process and inflammation of the entire abdominal region, the appendix is ​​excised, that is, an appendectomy is performed.

Diet after appendicitis plays a very important role in the patient's recovery after surgery, because eating habitual food can lead to suture divergence and the development of peritonitis. This dietary program consists in the gradual addition of new foods to the diet. Foods allowed during the diet include:

  • Vegetable soups with potatoes, onions, carrots and beets. It is allowed to cook mashed soups and add greens to them.
  • Vegetables, mushrooms, pasta casseroles.
  • Kasha with vegetables. Especially useful are such cereals: buckwheat, oatmeal and rice.
  • Sea fish and lean meat.
  • Fat-free dairy and dairy products. In order not to disrupt the work of the stomach, they should be at room temperature.
  • Berries and fruits, especially raspberries, strawberries, peaches, oranges, pomegranates.
  • Honey and dried fruits.
  • Herbal teas, rosehip broth, kissels and compotes.

It is not recommended to include smoked meats and pickles, seasonings, sauces, salt and pepper, fish, pea soups, okroshka, borscht in the diet. Fatty meat broths, high-fat dairy products (including), flour and sweets should be excluded from the menu.

Diet after appendectomy: sample menu and features ^

Diet after appendicitis in adults

Dietary nutrition after appendectomy in adults consists of several stages.

  • On the first day after the operation of appendicitis, the patient does not have a desire to eat, as his body is in a state of stress. It is allowed only occasionally to moisten the patient's lips with water. After 12 hours, depending on his condition, the patient is brought tea, broth or jelly.
  • Meals on the second and third days after surgery should be 5-6 times a day. As a rule, during this period, experts recommend drinking yogurt, eating chicken fillet, pumpkin or zucchini puree, drinking chicken broth, and eating rice.
  • To improve the work of the intestines in the first week after the removal of the appendix, I begin to introduce berries and fruits, vegetables, cereals, dried fruits in the patient's menu. Lean meats or fish are allowed. An important condition of the diet is thorough chewing of food. In addition, it is necessary to drink clean water in large quantities for wound healing.
  • Second week after surgery. At this time, lean soups are allowed, Vegetables that must be boiled or steamed and must be passed through a blender.
  • A month after the removal of the appendix, beans are introduced into the menu, which previously could not be eaten. Sweet and starchy foods can be eaten after a couple of months, but in small quantities. If after a month the wounds heal well, then, on the recommendation of a doctor, you can switch to your usual diet. However, the body is fully restored only after 4 months, so nutrition during this period should be correct.

Diet after appendicitis in children

The diet after appendicitis in children should be as sparing as possible:

  • All food must be served chopped, mashed potatoes, grated fruits, boiled cereals, steamed cutlets.
  • Fried foods and fatty broths should be completely excluded.
  • It is also forbidden to give children pieces of meat and hard fruits.
  • The ideal fruit after an appendix removal is a banana.
  • In addition, sour-milk products with a low percentage of fat will be useful.

Diet after appendicitis with peritonitis

Removal of appendicitis with peritonitis is a more complex operation and it is much more difficult to recover from it. Therefore, dietary nutrition for appendicitis with peritonitis must be light and gentle:

  • All consumed products should not irritate the intestines or contribute to the set of extra pounds.
  • Soups without adding potatoes, various cereals are ideal.
  • You need to exclude sweet, soda, spicy and salty, so as not to overload the body.

The diet after gangreous appendicitis involves the use of light foods, as with previous diets. First, the diet must be filled with plenty of vitamins. It is necessary to include cereals, vegetable soups in the diet. Potatoes and sour vegetables are not recommended. It is also better to use citrus and sour berries. To restore the body, preference should be given to fruits such as apples, pears and bananas.

Diet after phlegmonous appendicitis

The diet after phlegmonous appendicitis is compiled by the doctor, depending on the patient's condition and his preferences. The menu should include liquid cereals, cottage cheese, soups, stewed vegetables, rich in vitamins and nutrients necessary for wound healing. An important component of this program is apple, pear, pumpkin or banana puree. Such foods are easily digested by the body.

An example menu after the operation looks like this:

  • For breakfast, you can cook oatmeal and rub it on a grater. Breakfast should be supplemented with mashed cottage cheese and herbal tea.
  • During a snack, you need to drink a decoction of wild rose.
  • For lunch, it is recommended to eat vegetable soup, steamed lean meat meatballs, rice, fruit jelly.
  • Some time after dinner, you can drink a decoction of blueberries.
  • For dinner, you need to boil and wipe buckwheat, cook a steamed omelet and drink green tea.
  • Before going to bed, it is recommended to drink a cup of warm jelly.

Reviews of doctors about the diet after appendicitis are only good, especially if the menu was agreed with a specialist. The results of the diet after appendicitis are very positive and allow

  • Quickly restore the body
  • Heal wounds effectively
  • To establish the work of the entire gastrointestinal tract.

Eastern horoscope for March 2019

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