Tincture with chanterelles from parasites method of application. Chanterelle tincture on vodka: methods of application for the treatment of various diseases. From fresh mushrooms

Mushrooms such as chanterelles are considered one of the main mushrooms in the world. They are not only tasty, but also have healing properties. Chanterelles are also popularly called cockerels, this plant has a bright yellow color, as well as a large hat. They are quite difficult to miss in a deciduous forest, and the collection and use is good because the product is not exposed to worms and insects. But in this material, we are not talking about how to collect them, but about how chanterelle cancer treatment in folk medicine.

Chanterelles against oncology

Cancer is one of the most feared diseases. In other words, it is the development of a tumor in the body. It is worth noting that every person has cancer cells, but a healthy immune system constantly destroys and suppresses them. At the same time, the number of cells remains that cannot harm a person, and tumors do not form.

But due to the influence of various factors, the immunity that inhibits the development of cancer may weaken, and after that, the malignant cells will begin to expand and the tumor will kill the person from the inside. But in order not to turn to traditional medicine, which has many side effects, one should study the question of how chanterelle mushrooms for cancer. As a rule, such a product in folk methods of treatment is used to combat breast and pancreatic cancer.

Product includes:

organic acids;
Iron and copper;
A large amount of carotene;
Zinc and selenium;
There are also vitamins of groups A, B, PP;
Large group of amino acids.

Also from mushrooms, or rather from the extract and extract, you can get the following indicators after application:

The body will begin to resist any infections;
Cancer cells are suppressed and developed;
Improves the performance of the human immune system;

Use of mushrooms against cancer

Chanterelles against cancer can be used as a powder that can be added to food, but the product is more commonly used in the form of tinctures. Mushroom powder should be infused with vodka, and red wine can also be used. The infusion should be made for 10 days, after which you can drink every morning half an hour before breakfast, 1 tsp. The course of treatment is 3-4 months.

Thanks to research, it has been proven that in practice such infusions have a positive effect, due to the polysaccharides that are in the composition of mushrooms. They help stop the growth of the tumor, and also allow you to recover from cancer. This recipe is recommended to be used in conjunction with chemotherapy.

Chanterelle tincture recipe for cancer

This recipe refers to the fungotherapy method. Chanterelles are known to contain natural antibiotics. And the latest research has shown very good results in the fight against cancer.

But it is necessary to remember the fact that those useful elements, namely polysaccharides, do not survive heat treatments. In addition, they can be destroyed if there is an influence of salt or acid. In this regard, it is necessary to treat the product carefully, and prepare the infusion according to strict instructions.

Chanterelle tincture on vodka from cancer is prepared as follows:

It is necessary to use cognac, from which 1 tbsp. should be mixed with 200 grams of finely chopped mushrooms;
Further, after mixing, it is necessary to pour the mushrooms with a glass of cognac and leave for a couple of days to infuse;
Before use, simply shake the bottle, without filtering;
Drink the infusion is necessary for 1 tbsp. on an empty stomach

There are many varieties of it (about 100 species in total). All of them are edible or conditionally edible. The latter include false chanterelle. It differs in location and appearance. Chanterelle velvety, growing in Russia - a dense beautiful mushroom with yellowish or orange flesh, which turns red at the point of pressure. False chanterelle smells unpleasant, has thin flesh and thick dense plastics on the underside of the cap. Non-poisonous and inedible.

Chinomannose kills worms in the bud. Most importantly, it is safe for the liver. If helminth eggs have entered the body, chinomannose will dissolve their shell, thereby destroying it.

Ergosterol or vitamin D2 reactivates liver enzymes, cleanses and protects the body from negative influences.

Polysaccharide K-10 and trametonolinic acid suppress the development of the hepatitis virus.

In addition, chanterelles contain copper, selenium, iron and zinc, vitamins PP, B1 and A, 8 amino acids.

All useful substances contained in mushrooms are destroyed during frying, boiling, pickling, so all the benefits are concentrated in raw or dried fruit bodies. To preserve the medicinal properties of chanterelle, it must be dried in partial shade. It is necessary to find a place where the fruiting bodies of the mushrooms will not be affected by high temperatures (not higher than + 40 ° C), while they will be well ventilated.

Healing properties of chanterelles:

antioxidant;
immunomodulating;
antibacterial (natural antibiotic);
antitumor.

Other medicinal properties of chanterelles are a source of vitamin D2, improving vision, getting rid of dry eyes, moisturizing mucous membranes and skin, and boosting immunity.

Contraindications

Treatment with chanterelles is not recommended during pregnancy, breastfeeding, children under 2 years of age. Individual intolerance is also possible. All other common human sores for this fungus are not a hindrance.

The healing properties of chanterelles have long been known. Therefore, it is often carried out with the help of this delicious mushroom, which is allowed to be consumed raw in addition to dried.

Salted in a cold way, without boiling and without the use of hot brine.
After drying.
Insisting on vodka or alcohol.

Recipes for a delicious salty chanterelle appetizer are more suitable for a culinary site. However, the benefits of such a dish are no less than those of a raw or dried mushroom. Therefore, when harvesting chanterelles for the future, give preference to the cold method of salting. The used salted mushroom retains all the beneficial properties and vitamins.

Harvesting chanterelles

Going into the forest, arm yourself with a basket, a sharp knife and patience. Young mushrooms do not have a funnel-shaped cap, they become so with age. They are cut with a knife low above the ground and sent to the basket "head" down. You can immediately separate the legs from the caps so as not to break the fruiting bodies during transportation.

Arriving home, you need to immediately begin processing. Chanterelles, like other mushrooms, do not store for a long time. Drying preparation technology:

Clear mushroom caps of debris. Use the back of a knife blade for this. Gently scrape it over the hat, removing adhering lumps of earth and other debris.
Then turn it over, with an elastic brush, clean the plates from debris stuck in them.
Clean your feet. You can scrape them, you can cut off dirty places.
Cut the fruiting bodies into medium-sized pieces, preferably of the same size for even drying.
String the pieces on a strong thread and hang them in partial shade under a canopy. Build something like a canopy of gauze around the drying mushrooms so that dust does not get on them.
After the mushrooms are completely dry, remove them from the threads and put them in a clean, dry jar.

A common (traditional) recipe for using mushroom powder:

Pour warm boiled water into a glass, about 150 ml.
Put in it 1 tsp. chanterelle powder and stir.
Let it brew for about half an hour.
Stir again and drink with the sediment.

The course of treatment is a month. You need to drink the suspension twice a day - in the morning on an empty stomach, then eat nothing for half an hour, and in the evening, before going to bed, 3-4 hours after the last meal.

People who drove worms according to this recipe note the mild effect of the remedy and its high efficiency. Removal of ascaris and other helminths occurs along with feces. To check the result, you will have to pass it for analysis several times.

How to make chanterelle tincture?

Chanterelle tincture is prepared as follows:

Prepare the mushrooms - clean them thoroughly and rinse under running water.
Cut into small pieces and place in a clean glass dish.
Fill with medical alcohol or vodka. Mushrooms should be completely covered with liquid on top.
Put in a dark place for 3 weeks.
Then remove the mushrooms from the tincture.

Chanterelle tincture is ready. The method of its use is twice a day, on an empty stomach, 1 tsp. within a month. After taking the medicine, do not eat or drink water for about half an hour.

Chanterelle tincture from dry raw materials:

Grind dried mushrooms to a powder state. Use a wooden mortar and pestle for this.
Put 6 teaspoons of powder in a 0.5 liter jar, pour 1.5 cups of alcohol or vodka. Mix well.
Cover and leave in a dark place to infuse for 2 weeks.
Stir before each use.

You need to take tincture for 1 tsp. for a month, at bedtime. Do not eat or drink for at least 2 hours before taking.

Supplements on chanterelles

The most famous dietary supplements from this series:

Spetstonik chanterelle from the manufacturer Sashera-Med, Biysk.
Chanterelles in capsules from the Moscow fungotherapy center Irina Filippova.

Spetstonik Chanterelle

This dietary supplement contains cedar nut oil, an extract from the fruiting bodies of chanterelles and a whole complex of native (without changing the natural structure) concentrates from:

cinnamon;
cloves;
Kenyan pepper;
black cumin;
ginger;
pumpkin seeds;
tansy;
wormwood;
garlic;
Ferula Dzungarian;
usnei filiform;
fun ordinary.

The drug Spetstonik Chanterelle is effective if the human body is inhabited by roundworms, pinworms or Giardia. The manufacturer indicates that he is able to help with. However, to confirm that the cure has come, it is necessary to take tests.

Spetstonik Chanterelle has no special use for helminthiases. They can be cured only by “picking up” the eggs of worms, and in case of prolonged chronic infection.

Description

Spectonik is an oily liquid with a characteristic color of the chanterelle mushroom - rich orange. The manufacturer indicates the following areas of its optimal application:

Of the contraindications, only individual intolerance to the components of dietary supplements is indicated. However, pregnant and lactating women, as well as children under 2 years old, should be under the supervision of a doctor while taking the supplement.

Application

How to take Chanterelle Spetstonik? The course of treatment is 1 month, it is repeated 4 times a year with equal time intervals. Oil is drunk half an hour before meals, 1 tbsp. l. three times a day. Preliminary preparation, as well as the use of laxatives are not required.

The drug is stored for no more than 2 years from the date of production, and then disposed of.

Dried chanterelle capsules (60 pieces)

This is a monopreparation, which contains dried extract of the fungus. For ease of use, chanterelle powder is packaged in capsules. Each of them contains 270 mg of a therapeutic agent. The price on the manufacturer's website is 750 rubles for a pack of 60 capsules.

Among the contraindications are pregnancy and breastfeeding, children under 5 years of age, individual intolerance. BAA is stored no more than 2 years from the date of production.

This monosaccharide blocks the nerve impulses of the worm, which leads to its paralysis and sudden death from respiratory arrest.

roundworm;
pinworms;
vlasoglavov;
intestinal acne;
hookworm;
dwarf, bovine and pork tapeworms;
wide ribbons;
amoeba;
lamblia.

Chanterelles have the strongest effect on roundworms, pinworms and whipworms.

Since it will not be possible to stock up on fresh mushrooms for the future, according to most recipes, chanterelle mushroom tincture is prepared from dried raw materials.

To prepare mushrooms for drying, dirt is removed from their surface with a brush (it is impossible to wash them before drying), after which the mushrooms are hung on thin strong cords or laid out on grates. The drying process takes about a week - depending on the climate and weather.

An easier way is drying in a conventional oven. In this case, open its door slightly and observe the temperature of the oven so that it does not rise above 45 ° C. Otherwise, the chinomannose will begin to break down, and the tincture will lose its anthelmintic properties. Mushrooms are considered ready when they begin to break when squeezed.

The recipe for the preparation and use of vodka tincture

3 tsp chanterelle powder pour 150 ml of high-quality vodka.
Infuse the drug for 2 weeks, sometimes shaking the bottle.
Take within a month before bedtime, 1 tsp. Shake before use.

Alcohol tincture on fresh chanterelles is prepared according to the following recipe:

Finely chop fresh chanterelles, transfer to a jar.
Soak the mushrooms in alcohol. There should be enough alcohol to completely cover the mushrooms.
Infuse for 3 weeks, then extract the mushrooms extract the mushrooms from the tincture.
Take daily for 2 months in the morning and in the evening, 1 tsp. Shake before use.

Contraindications and precautions

Chanterelle tincture is considered a gentle remedy even by the standards of natural anthelmintics and does not cause any side effects if a person does not have an individual intolerance to chanterelles or mushrooms in general. Nevertheless, there are several contraindications for this drug:

severe diseases of the gastrointestinal tract;
age up to three years;
breast-feeding;
pregnancy.

In addition, inexperienced mushroom pickers, when picking on their own, should use special reference books so as not to confuse the chanterelle with:

false chanterelle (not poisonous, but not edible mushroom);
hedgehog yellow (edible, but anthelmintic properties are absent);
omfalot olive (poisonous).

Mushrooms have long been known to have many medicinal properties. They have long been eaten and used as medicines. This treatment, called fungotherapy, is safe and very useful. Chanterelles are one of the most popular mushrooms used in folk medicine. Let us consider them in more detail, namely: what are chanterelles, their composition, useful properties, how various preparations based on them are prepared, chanterelle tincture on vodka, and also how it is used and for what.

Treatment with chanterelles

These mushrooms are consumed boiled, fried and even raw. They have a slightly sour taste that disappears when cooked. The advantage of chanterelles is:

ease of transportation - they will not wrinkle and will not turn into porridge;
no need to create special conditions for storage - the main thing is dryness and cleanliness.

Chanterelles contain many useful substances, among which the following stand out:

trametonolinic acid;
ergosterol;
chinomannoses;
vegetable fats;
amino acids;
important trace elements.

Thanks to these substances, mushrooms can cure diseases such as:

rickets;
dysbacteriosis;
anemia
obesity;
ascoridosis;
liver problems;
hepatitis;
opisthorchiasis.

This is just a small list of diseases with which they are able to cope. In addition, chanterelles can help with cancer and liver diseases. It is noteworthy that the natural component does not cause allergies, therefore it is completely harmless.

This type of mushroom contains a substance called chinomannosone. It successfully copes with different types of helminths, for example, cures opisthorchiasis. This disease, if you do not pay attention to it, causes significant harm to the entire body, and chanterelle tincture on vodka fights the source of the problem.

It is better after you have cleared the mushrooms of debris and earth, leave them in the sun until dry. You can also put them in a dryer set at 40 degrees, and then grind them to a powder.

Medications

Mushrooms can cure many diseases. Medicine prescriptions are also different. Chanterelles are eaten dry, crushed to a powder. Chanterelle tincture on vodka is also extremely useful. More than fifty diseases can be cured with these mushrooms. They are excellent at fighting tumors, being a component of drugs that increase immunity. If, in addition, an inflammatory process develops, then chanterelles will be the best way to stop it. These mushrooms contain even more vitamin A than carrots. And in Chinese medicine they are used to treat

The use of the drug is very useful in the fight against various viruses and infections. All useful substances in such a tincture are fully preserved. Infusing mushrooms with alcohol, they get a wonderful multi-purpose remedy. And if you take the tincture regularly, then the body will be perfectly cleansed and charged with energy.

The medicine can be purchased at pharmacies. At the same time, those who like to cook everything with their own hands, can prepare the tincture on their own. But in any case, you need to remember - folk remedies are not an adequate substitute for medical treatment. And before taking any drug, you should consult your doctor.

Recipe

It's not that hard to make it. Mushrooms are pre-dried, crushed to a powder state. One tablespoon is poured with a glass of vodka and left to infuse for ten days. At the same time, it must be stirred daily. After the expiration of the term, the product is considered ready. It does not need to be filtered, just shake and drink directly with sediment.

Also, mushrooms can simply be scrolled in a meat grinder, poured with vodka and left to infuse for three weeks. Take the tincture, shaking beforehand. A good effect can be achieved if taken before bedtime.

Treatment

For the treatment of diseases of the pancreas, take one teaspoon every day for three to four months in the evenings.

You can forget about hepatitis in four months if you drink a teaspoon of tincture in the morning.

The liver is cleaned for two weeks, drinking two teaspoons of medicine in the evenings.

They say that tincture of chanterelles on vodka helps against cancer. Of course, I want to believe it. However, with such diseases, traditional medicine recipes should be treated only as a way to help the main traditional method of treatment. Then the positive effect will only increase.

Chanterelle tincture on vodka: reviews

Others have noted a positive effect in the treatment of the liver if the medication was taken within a month.

Often, a tincture of fresh chanterelles on vodka was used as a medicine on the advice of the older generation. Previously, people knew well what an extremely beneficial effect it has. The use of chanterelles can improve eyesight. There is no need to go to various procedures and spend a lot of money on laser treatment. Instead, you can prepare medicine for free and take it for a month. This tool will relieve tension from the eyes, and the obvious result will be felt.

And of course, a lot of reviews are related to how chanterelles helped in getting rid of worms. For example, an unpleasant itch could be felt, which, after a course of taking the tincture, simply disappeared, and the person's well-being improved significantly.

Conclusion

Thus, having once gone into the forest and collected chanterelles there, you can prepare such an effective medicine for free, which will be much more effective than many pharmaceutical preparations. The main thing is to know how to take the tincture correctly and strictly adhere to the dosages and the established schedule. Then, after a short period of time, exactly the result that is expected will come, and perhaps even better.

Orange chanterelles are found throughout temperate coniferous and mixed forests. They prefer damp places, moss, low grass or litter. They grow in numerous groups and appear in abundance after warm rains. The best time to collect is June and August-September.

It is interesting. A characteristic feature of chanterelles is the complete absence of insect larvae and worms in the pulp.

Chemical composition and properties of chanterelle tincture

Tincture is considered the best way to preserve all the biologically significant substances contained in chanterelles, and there are many of them. Red girlfriends are rich in vitamins, amino acids, polysaccharides and trace elements.

The main and most important ingredient that exhibits anti-invasive activity is chinomannose. The substance found in the spores and pulp of the fungus has a detrimental effect on worms of all kinds. Natural anthelmintic envelops the eggs of worms, dissolves and destroys them. Chitinmannose also acts on sexually mature worms.

No less important is another substance that is part of the chanterelle tincture - ergosterol (vitamin D2). The organic compound has a beneficial effect on liver cells, restores tissues and prevents various diseases - hemangiomas, hepatitis, cirrhosis. Chanterelles contain more ergosterol than milk thistle.

Mushrooms grown in natural, and not in artificial conditions, contain a lot of other useful substances.

The most important of them:

polysaccharide K-10;
vitamins - A, PP, B1;
trametonolinic acid;
trace elements - zinc, selenium, copper, iron;
essential amino acids.

Chanterelle tincture removes radionuclides from the body and destroys Koch's sticks, has a pronounced antibacterial and immunomodulatory effect. That is why the drug is often prescribed for the prevention of radiation sickness and the treatment of tuberculosis.

Attention. Recent studies have found that chanterelles have a pronounced antitumor effect. When taken regularly, the tincture prevents and inhibits the growth of cancer cells.
When starting treatment with chanterelles, it must be remembered that chinomannose and ergosterol are destroyed under the influence of high temperatures, so it makes no sense to use fried and boiled mushrooms to combat worms. They will not be of any use. Only alcohol is able to fully extract biological substances from raw materials and keep them in an active state.
How not to make a mistake
Due to their bright and attractive appearance, chanterelles are difficult to confuse with other mushrooms. Only a false fox (orange talker) can be misleading. It grows in the same places as the common one, but has some differences that allow, upon closer examination, to identify it as a poisonous species.
Attention. No less dangerous is the olive omfalot. In appearance, it is very similar to a chanterelle, but much to the relief of mushroom pickers, it is found only in the Mediterranean.

In order not to confuse the chanterelle with its poisonous counterpart, you need to know the signs of an edible mushroom:
useful beautiful sisters always grow up in a group;
a real chanterelle has a hat with torn edges and a thicker leg;
if you press on an edible mushroom with your finger, a red mark will remain. False chanterelle shade will not change.

Vomiting, dizziness, confusion, convulsions, diarrhea are characteristic of poisoning with a wave. At the first symptoms of malaise, you should urgently rinse the stomach and seek medical help.
Application of tincture
Chanterelle tincture on vodka is made from both fresh and dried raw materials. The cooking technology for each case is slightly different, so we will consider both options.
Tincture of fresh chanterelles on vodka
Classic tincture recipe:
Rinse and clean fresh chanterelles thoroughly.
Finely chop and place in a glass bowl.
Pour in vodka so that it completely covers the mushrooms.
Cork well and put away in a dark place for 21 days.
The composition should be shaken daily.

Attention. The finished tincture is not filtered, but vigorously shaken before each use. Take only on an empty stomach.

The smell of the extract is slightly specific, the color is bright yellow, it becomes cloudy when shaken.
Dry chanterelle tincture
If fresh mushrooms are not available, dried mushrooms can be used. The quality and useful properties of the tincture do not get worse from this.
Chanterelles are dried in the sun, spread out on clean paper or strung on a thread. From above, the raw material is covered with a thin layer of gauze. Large specimens are cut along the fibers - this greatly speeds up the process.
Dry mushrooms are crushed to a powder state and stored in glass jars for no more than 12 months, using as needed.
To prepare chanterelle tincture you will need:
12 teaspoons of mushroom powder;
a liter of vodka with a strength of 36-38 degrees.

The components are well mixed and cleaned in a dark place for 14 days. The finished tincture is not filtered.
With opisthorchiasis, an anthelmintic extract is made according to a different recipe:
200 ml of vodka;
heaping tablespoon of chanterelle powder.

Instructions for use
The daily dosage and frequency of use of chanterelle tincture on vodka depends on the type of disease. The most commonly used regimens are:
helminthiasis - 10 ml of the drug once a day, at bedtime. The course of treatment is 3-4 weeks. If necessary, therapy is repeated after 7 days;
hepatitis - 5 ml of tincture in the morning on an empty stomach. Treatment continues for at least 4 months;
cirrhosis, diseases of the pancreas - 1 hour each. l. once a day, before bed. The treatment course is 3-4 months;

For malignant neoplasms of the gastrointestinal tract and liver, it is recommended to take 10 ml of tincture twice a day 25–30 minutes before meals.
Attention. Anti-cancer treatment with chanterelles is carried out under the strict supervision of a doctor and only as an addition to the main drug therapy.

Contraindications
The use of tincture has a minimum of contraindications and side effects. Taking the drug is not recommended for pregnant women and nursing mothers, children under the age of 12, but even these restrictions are not absolute.