Grape seeds from cancer. Treatment with grapes - oncological diseases. Such a scheme is ideal.

Grapes have not only excellent palatability but also high therapeutic effect. Grape seed extract and oil are used in oncology, in addition, with the help of these berries, effective cleaning organism. In the 1920s, American Joanna Brand developed the grape diet to help fight cancer, and this nutritional technique is still considered one of the most effective in the treatment of tumors.

Principles and rules of the grape diet

With the help of a short-term grape diet, you can unload digestive system, cleanse the body of toxins, get rid of the effects of stress and lower cholesterol.

The basic principle of this diet: it is necessary for one (unloading) day, or for a week there is only grapes. This cleaning is best done in the fall, using only the freshest, most mature and thoroughly washed grapes.

It is best to use white grape varieties, perfect option- a white variety of chasselas with its delicate skin and low sugar content. White muscat is also suitable. Dark grape varieties have a heeling effect and are more suitable for diarrhea (which may occur as a result of cleansing the body, but it is not necessary to stop the diet). You need to choose only the most ripe grapes: it will not cause irritation of the mucous membranes and intestinal walls. For constipation, it is better to eat only the pulp of grapes, without skin and seeds.

Studies have shown that after a grape diet, a person feels light in the body, feels a sense of peace, energy appears, and mental activity increases. The effectiveness of the grape diet for constipation and insomnia has also been noted (this effect persists even after returning to a normal diet). In addition, it helps to reduce the level of "bad" cholesterol and contributes to the sharpening of taste and smell.

After a course of grape cleansing, many people have revised their usual diet. The reason is that, as after a course of fasting, the body ceases to feel the need for a stimulating effect, chocolate, sugar, and a natural desire for simple, natural food appears.

2 days before the start of the grape regimen, prepare your body: exclude animal products, alcohol, coffee and chocolate from the diet. Best effect achieved if you first clean the intestines with an enema.

Day one - day last. On the first day, slowly, with pleasure, eat a small bunch of grapes along with skin and seeds - this is a storehouse nutrients. Then go about your normal business, snacking on grapes whenever you feel like it. It is undesirable to eat too much at one time and no need to try to maintain the usual rhythm of three meals a day - satiety will come very quickly. Recommended a small amount of grapes every 2-3 hours, that is, 6-7 doses per day. Thus, by eating about 2 kg of grapes per day, you will help your body cope with the usual daily load (it is better to avoid overloads). If it is cold outside, warm (not more than 40 ° C) freshly squeezed grape juice and hot herbal infusions will save you.
Second and third day. In most cases, it is the second day of cleansing that turns out to be the most difficult, and on the third day the body adapts to a new diet, and you will feel much better. If you are trying this diet for the first time, do not delay it for more than a week.

Exit from the diet - 3 days of adaptation. To save therapeutic effect after grape cleansing, it is important to correctly switch to the usual diet.

The ideal scheme is:

on the first day, enter into your diet others (while you can continue or stop eating grapes) and (fresh or boiled);
on the second day, add yogurt and a soft-boiled egg;
on the third day you can cook yourself lean fish,
and starting from fourth day return to your usual diet. That being said, don't be surprised if your eating habits and preferences change.

When carrying out a cleansing of the body with the help of a grape diet, there may be complications, they are also called the “cleansing crisis”. Sometimes a strict diet can be accompanied by a runny nose, a temporary rise in body temperature, skin irritation, a tongue coating, or nausea. It is assumed that the more toxins in the body, the feeling worse. This crisis indicates that the body has begun to actively eliminate toxins. To help cleanse the body, you need to drink more water (preferably with the addition of 10 drops of 3% hydrogen peroxide: 10 drops per glass of water, on an empty stomach), thyme or rosemary infusions, spend more time outdoors, go to the bathhouse, go for a massage and cleansing skin. All this contributes to the active work of our excretory organs (they remove from the body harmful substances). Around the third day of the cleansing diet, health should improve.

You can also arrange grape fasting days once a week for a month. Every day for 2-6 weeks, you need to eat one bunch at 11 and 18 hours (at the same time, at least 2 hours should pass between such a snack and the main meal). This option does not require abandoning the usual diet and allows you to maintain a normal lifestyle and rhythm of life, and therefore it can be recommended to people who do not tolerate mono-diets. The sparing regimen can be practiced for quite a long time: it allows the body to recuperate and stock up on nutrients.

For those who are not prone to severe restrictions, but would like to use the beneficial properties of grapes in combination with other seasonal fruits, you should add it to your diet.

it ideal diet for those who lack vitamins, who feel tired, suffer from headaches, have a dull complexion and would like to short time rectify the situation. Grape nutrition cleanses the body, removes toxins that poison it. This diet is not for weight loss, like most diets with fruits and berries based on grapes high content sugar, so it cannot be considered a dietary product in the conventional sense. Unlike other mono-diets, grape is recognized by leading naturopaths as a highly effective cleansing technique, if used in the absence of contraindications.

The healing properties of grapes mainly depend on its variety. If necessary, reduce mechanical irritation of the mucosa gastrointestinal tract preference should be given to juicy varieties, characterized by a small amount of pulp. At atonic constipation when, on the contrary, a stronger mechanical irritation of the intestines is necessary, fleshy varieties are taken. For upper catarrh respiratory tract to get an expectorant effect, aromatic varieties are prescribed.

Sick with various neoplasms healers advise using large black raisins. For the treatment of anemia and exhaustion, ripe black grapes are used. Unripe grapes fix the stomach. But dishes from grapes are useful for everyone.

Table grape varieties are best consumed in fresh, but from them you can cook for the future jams, compotes, syrups, juices, fruit drinks. In cooking, grapes are used in cooking flour dishes, and also served with poultry and game dishes. Young large grape leaves are used to wrap minced meat (dolma) from game and poultry.

Jam from unripe grapes. Rinse the unripe grapes well, let the water drain, cover with sugar, put in a low saucepan, and leave for 1 hour. Boil over high heat for 15-20 minutes. Together with the foam, collect the bones that have floated to the top. Pour hot into small jars, after dousing them with boiling water, close the lids, roll up and turn upside down. For 1 kg of grapes 800 g of sugar.

Grape compote. Choose fleshy grapes with firm skins so that the berries don't overcook. Put the washed berries in a jar and pour over the syrup made from water and sugar. Close the lid. Sterilize at 80°C for 20 minutes. Roll into jars and turn them upside down. For 2 kg of grapes: 1 liter of water and 400 g of sugar.

How Grapes Cure Stomach Cancer With The Brandt Diet

The benefits of grapes have been known to doctors for many centuries. Starting from the middle of the 19th century, they began to talk more actively about the benefits of grape nutrition, and finally, at the beginning of the 20th century, new facts about grapes became known. In the 1920s, South African nurse Joanna Brandt (American) was looking for natural ways treatment of oncological diseases, since she was diagnosed with stomach cancer. A long-term search led to the grape diet, with which she was cured. In 1928, Brandt even published a book in which she talked about the benefits of grapes and how to treat cancer with it. Thanks to Joanna Brandt, mono-diets began to be practiced everywhere, and not only grape ones: all that are currently known for weight loss or cleansing owe their appearance to her.

To date, the Brand diet is considered by naturopaths as a method for recovery. vitality, detoxification of the body, which also has a great effect on digestion. The grape diet is suitable for adults, well tolerated in adolescence, if there is a need for it. The diet is especially recommended for people with diseases of the blood and nervous system, because grapes not only cleanse, but also calm the body's systems, harmonizing their work. This diet is recommended for those who suffer from rheumatic pains, constipation, increased blood pressure, to prevent or treat gallbladder disease. After following the grape diet, the skin is noticeably renewed: it becomes smooth, fresh, radiant, acne disappears.

Contraindications to the treatment of cancer with grapes are individual intolerance: allergies, as well as pregnancy and diabetes, since this fruit contains a large amount of sugar. For the same reason, it cannot be considered a weight loss diet. It can be observed by people with overweight, but also for the purpose of cleansing - you should not expect weight loss from her.

What grape varieties to use? The best option is a mixture of several varieties, because each has both advantages and disadvantages.

For example, green grapes are softer and more easily tolerated, but they contain fewer vitamins than black grapes.

Black is richer in useful substances, but it has more tannin, which can irritate both the stomach and intestines. Of course, you need to choose according to your taste, according to the state of the body, but it is best to focus on combining several varieties at once. Of course, the grapes must be nitrate-free, so you should carefully consider the choice of the place where you buy grapes, which will not only be the basis, but will become the only nutritional component for up to two weeks. The amount of grapes eaten per day is from 1 to 2 kg. This mass must be divided into 6-7 parts in order to be eaten when a feeling of hunger arises.

Only water and grapes can be eaten.
Water should not be taken within an hour after eating grapes.
Eat only grapes for the duration of the diet.
You can take freshly squeezed juice or pass through a blender, as you wish.
The seeds can also be eaten.
Eat as many grapes as you want, of any type After a few days, you may experience nausea or headache, this is due to the toxins being released and is not a cause for alarm, however many people may drop the diet at this point.
Before starting the grape diet, consult your doctor.

Joanna preferred purple concord grapes with skin and seeds, and to a slightly lesser extent red and black grapes, which contain several nutrients known to kill cancer cells. These types of grapes also contain nutrients that stop the spread of cancer. They also help detoxify the body (remove toxins).

Joanna Brandt's original diet involves fasting for 12 hours a day and then 12 hours of eating absolutely nothing but grapes (and/or grape juice). Grape consumption is spread over the 12 hours, and not just at mealtimes. In other words, grapes/juice are consumed slowly over many hours rather than quickly over 2 or 3 short meals. After going through this phase of the diet for several weeks, other phases follow, but the first phase is of most interest. The second type of "fast" for another 12 hours per day also includes water, but also includes grape mash and/or grapes.

These two daily "fasts" obviously don't starve cancer cells to death, but "water fasting" does have an important purpose. Water fasting makes cancer cells "hungry" and then they get food - grape juice, which contains several major cancer-killing nutrients such as: ellagic acid, catechins, quercetin, proanthocyanide complex, resveratrol (gives purple grape skin color), antioxidant and brightener pterostilbene, selenium, lycopene, lutein, vitamin B17 (laetrile, amygdalin) - one of the most controversial vitamins of recent decades (in seeds), beta-carotene, caffeic acid and / or ferulic acid (together they kill cancer cells), gallic acid.

In other words, water fasting is used to trick cancer cells into consuming the first thing that comes along. Grapes in oncology become a transport agent in order to supply the just mentioned poisons to cancer cells, meaning that cancer cells “steal” these nutrients (which turn out to be poisonous to cancer cells) in normal cells!

Cancer cells thrive on sugar, and grape juice is actually pure sugar. Water starvation makes the cells hungry and when grape juice becomes available, the cancer cells swallow the sugar into grape juice or in grapes. But as the cells ingest the sap, they also consume substances that are poisonous to them. Think about putting poison in a chocolate bar and giving it to a hungry child. This is exactly what a water fast followed by grape mash does to a cancer cell. Cancer cells "eat" many times more glucose and other sugars than a normal cell consumes. Plus, it eats many more useful minerals and some other nutrients than a normal cell. So the combination of consuming much more glucose, minerals, and other nutrients, plus (water) fasting, makes purple grapes an exceptional cancer-fighting food. Water fasting is absolutely critical to this treatment and should not be neglected! Cancer cells consume approximately 15 times more glucose and other sugars than normal cells. In 1931 Nobel Prize in medicine, Dr. Otto Heinrich Warburg was awarded precisely for this discovery. This means that the cancer treatment grape diet can deliver several times more of certain cancer-killing nutrients to cancer cells than to normal cells.

Majority alternative methods cancer treatment evenly distributes their nutrients between malignant and normal cells. In addition, to ensure that the patient is receiving all of the major killer nutrients, grape juice should include crushed grape seeds to get the oligomeric proanthocyanidins and nutrients from the purple skin (to get the powerful resveratrol). Purple, such as in purple grapes, has a critical cancer-killing nutrient not found in other types of grapes. At the time D. Brandt wrote her book, the benefits of purple grapes for cancer were not known. In addition, the grapes must be with seeds (stones). This is another thing that Joanna Brandt may not have been aware of. Darker purple grapes are better. She preferred the concord variety, although there are purple grapes that rival the concord.

Recipes for cleansing the body with grapes and grape leaves

Using the following recipes for cleansing the body with grapes and grape leaves, you can get rid of toxins and toxins.

A decoction of grape leaves (1 tablespoon per glass of boiling water) helps to remove oxalic acid from the body. In addition, the decoction is used for rinsing with sore throat and laryngitis and for washing with skin diseases.
An infusion of grape leaves removes toxins and successfully cleanses the body. 3-4 st. dry spoons grape leaves pour 1 liter of boiling water, let it brew for 15-20 minutes. Drink the infusion throughout the day instead of tea.
Cocktail (to improve digestion). Take a brush white grapes, separate the berries and beat in a blender along with the seeds, adding a piece of pineapple, green apple and kiwi. This cocktail can be drunk before or during meals, especially when eating meat, it stimulates the activity of the gastrointestinal tract and improves digestion.
Cocktail (to remove toxins). Berries from one brush of white grapes are beaten in a blender with a whole orange (without peel), watermelon pulp and a bunch of mint. it excellent remedy to start unloading day or helping the body flush out toxins the day after a big holiday meal. This mixture covers almost 30% daily requirement body in fiber and contains a unique combination of substances that lowers blood cholesterol levels, prevents inflammatory processes and stimulates the elimination of toxins.
An infusion of grape leaves removes toxins and is successfully used against cellulite. 30-40 g of grape leaves pour 1 liter of boiling water, let it brew for 15-20 minutes. Drink the infusion in small portions throughout the day.

Grapes for oncology: cancer treatment with grape seed extract and oil

Grape seeds contain substances that cause cancer cells to commit suicide hematopoietic organs. Toxicologists at the University of Kentucky at Lexington have re-confirmed the anti-cancer properties of an extract derived from grape seeds. The antitumor potential of the pulp, skin and seeds of grapes has long been of serious interest to researchers. AT last years reports came from various laboratories that stone extracts suppress the multiplication of cultures of cancer cells of the skin, breast, lungs, stomach and other organs.

According to latest research, grape seed extract has a unique mechanism of action. It is able to inhibit the vital activity of cancer cells, is able to maintain brain health, improving cognitive activity and reducing the risk of developing dementia. It turned out that regular consumption of red grapes or supplements with grape seed extract has another significant benefit. Scientists at the Colorado Cancer Center have found that grape seed extract (GSE) is effective in treating squamous cell carcinoma head and neck. This type of cancer affects more than half a million people worldwide.

In studies, scientists have found that GSE causes damage to the DNA of cancer cells and inhibits repair mechanisms through reactive oxygen species. Its action is also manifested by the stimulation of apoptosis, that is, it activates the program of self-destruction of cancer cells. As a result, the growth rate of some types of cancer is reduced by up to 67%.

Grape seed extract creates unfavorable conditions for the development of cancer cells, so they cannot actively multiply. Cancer cells multiply very quickly, so they require certain conditions: adequate blood supply and nutrient intake. If one of these links is destroyed, cancer cells die.

Scientists suggest that grape seeds will be effective against leukemia, as well as tumors of the breast, colon, lungs, stomach and prostate.

In an experiment on the use of grape seeds in oncology, more than three-quarters of the cancer cells died within 24 hours of exposure to grape seed extract, effectively destroying themselves and leaving other cells unharmed. They found that grape seeds activate the JNK protein, which regulates the cellular signaling pathway leading to planned cell death, or apoptosis.

The opening has importance to include protective agents in the prevention and treatment of hematological diseases and possibly others cancers oncologists say. Previous experiments have revealed positive functions of grape seeds against certain tumors in the uterus. Doctors noticed that the flavonoids in grapes contributed to their reduction and the death of cancer cells. It is assumed that in the fight against blood cancer, a commercially available extract from grape seeds in various doses. The higher the extract dose, the faster apoptosis (self-destruction) occurred without affecting the functioning of healthy cells.

As recorded by doctors, the main process by which substances in grapes resisted cancer cells in the blood is the blocking of the JNK gene. Experts also note that grapes contain vitamins, minerals, fiber and even proteins that are important for human health, thanks to which it can be used as home remedy against many ailments. It is a rich source of vitamins A, C, B6 and folates (derivatives folic acid), as well as important minerals - potassium, calcium, iron, phosphorus, magnesium and selenium. Grapes contain flavonoids, which are powerful antioxidants that reduce damage caused by free radicals and slow down the aging process. The pigments contained in grapes increase the overall immunity of the body. Thus, grapes play a key role in the prevention of numerous diseases.

Also, scientists from the Cancer Center of the University of Colorado found that grape seed extract destroys 76% of leukemia cells within 24 hours. At the same time, the extract helps maintain the health of normal cells. Scientists, having studied not only grapes, but also products from it, concluded that they are all anticancer drugs beneficial to the general population.

Red grapes and seed extract are strong protection for the heart and of cardio-vascular system in general, which provides a reduction in inflammation, increased metabolism of cholesterol and triglycerides. The extract significantly strengthens the collagen of the vessel walls, which prevents capillary rupture, prevents bruising, including spider veins. Strong anti-candidiasis compounds were found in the extract. Some types of candida thrive in digestive tract or paranasal sinuses, with a weakened immune system.

The most valuable product that can be obtained from red grapes is an extract from the very "heart" of grapes - grape seed extract. It was in the seeds of this ancient plant that nature concentrated the great healing power capable of protecting modern man from the most dangerous diseases of civilization.

White grapes contain much less of them. Red grape proanthocyanidins are found not only in the seeds, but also in the juice and in the peel. Red grapes outperform white grapes in antioxidant protection by more than 12 times!

French scientists have described the different effects of high and low doses of polyphenols. Very high doses of antioxidant polyphenols prevent malignant tumors by inhibiting the formation of new blood vessels needed for tumor growth. Polyphenols are found in red wine, fruits, vegetables, and green tea.

At relatively low doses, the same polyphenols exert positive effect in diseases of the cardiovascular system, facilitating the growth of a blood vessel. The amount of polyphenols needed for this effect is equivalent to just one glass of red wine a day, or simple compliance. healthy diet, which includes fruits and vegetables containing polyphenols. This diet is known as mediterranean diet. According to the authors, the dose of polyphenols found in a bottle of red wine is needed for an anti-cancer effect. This amount of alcohol is harmful, but researchers suggest that polyphenols extracted from plants or red wine can be converted into safe pill. The use of plant polyphenols as a medicine presents important advantages because they have good profile security, have low price and can be obtained anywhere in the world.

So what are polyphenols? This is a huge group of plant chemical compounds characterized by the presence of more than one phenol group. Polyphenols are involved in photosynthesis, respiration, plant growth, the formation of resistance to poor ecology, including pathogens infectious diseases are responsible for plant pigmentation. Eating a grape, drinking a glass of grape juice or a glass of dry grape wine, we not only get pleasure, calories, replenish the reserves of trace elements and vitamins, but also enrich our body with polyphenols. Once in our body, polyphenols control and normalize metabolic processes at the cellular level, and, as shown by numerous scientific studies in recent years, their positive impact hard to overestimate. Polyphenols can scavenge and neutralize free radicals and stop chain reactions. Not so long ago, a very important flavonoid resveratrol was discovered under the skin of red grapes, the presence of which, according to scientists, mainly explains the famous “French Paradox” ( low level cardiovascular and oncological diseases with a sufficiently fatty diet and great use guilt).

The effect of polyphenols on the body is multifaceted and is not limited to prevention. cardiovascular disease. For example, anthocyanins and transcoumaric acid provide antibacterial action; flavonoids, along with ascorbic acid, participate in the processes of oxidation and reduction, increase the elasticity of blood vessels, strengthening their walls, contribute to the accumulation of vitamin C in the liver and adrenal glands. Procyanidins affect the synthesis and release into the blood of many substances that cause inflammation: histamines, prostaglandins, etc., thus, the antiallergic factor of the action of polyphenols, as well as their wound healing properties, can be noted. In the production of grape wine, about 63% of all phenolic substances of grape seeds and skins pass into wine, so grape wine can be considered one of the most effective natural medicines, of course, subject to optimal dose its consumption. As a result of large-scale studies involving about 300 thousand people, the largest foreign experts (Gronbiek, Manweiler, Gaggiano, Hart, etc.) came to an unequivocal conclusion: drinking 150-200 ml of dry red wine daily really reduces the risk of death from cardiovascular diseases. diseases. In addition, grape wine polyphenols have an anti-radiation effect: they remove radionuclides from the body.

However, many scientists are concerned about the prospect of evidence-based alcoholism and are conducting intensive research, trying to prove that polyphenolic compounds and resveratrol can be found not only in wine. In particular, it is believed that daily consumption of 125 ml of concentrated grape juice increases the antioxidant activity of blood plasma and well protects low-density lipoproteins (“bad” cholesterol) from oxidation. But the fact remains: regularly consumed in small doses of red grape wine protects the cardiovascular system.

Now the drug naturosis is made from grapes, which is administered intravenously in case of acute blood loss, collapse, shock. Naturose increases blood pressure and reduces the permeability of vascular membranes, promotes the absorption of sugars by the heart muscle. A food supplement enoant has been developed, which is a concentrate of grape polyphenols, which gives good results in the treatment of the cardiovascular system, in particular in the rehabilitation of patients after a heart attack.

Wine and grapes against colon cancer

Scientists from the University of Colorado (USA) found that due to their properties, wine and grapes can prevent the development of colon cancer. At the same time, the most pronounced anti-cancer effect is achieved when using red grapes with skin and seeds. The head of the work, Jairam Vanamala, notes that the substances in grapes in the correct proportion activate a gene that causes tumor cells in the colon to self-destruct. It is noteworthy that the use of grape seeds in the treatment of cancer has no side effects. These compounds are non-toxic and completely safe for healthy cells. They are fatal only for cancerous formations.

Previously, a study of the effect of wine on human cancer was conducted jointly with the Center for Preventive Medicine of the city of Nancy, Dr. Serge Renault. He believes that wine as a prophylactic against cardiovascular diseases and cancer will beneficial effect only if men consume about three glasses of wine (approximately 300-400 ml) per day, and women - 2 times less. Interestingly, in his work, Dr. Renault summed up the results of 15 years of observation of 34 thousand patients who underwent examinations and consultations at the Center for Preventive Medicine in Nancy.

American doctors, studying the issue of using grapes against cancer, approached the issue more seriously and urged the public not to get involved in alcohol. Researchers believe that substances can be "delivered" straight to the intestines in the form of pills coated with pectin. Pectin is not digested upper divisions intestines, but decomposes in the colon, releasing anti-cancer agents. In addition, numerous nutritional supplements containing all necessary substances. It has been observed that people who use them, among other things, feel a surge of additional energy, clarity of thought and a general improvement in well-being.

In his next research Jairam Vanamala intends to find out if compounds from grapes can kill cancer stem cells. The fact is that they cope with most cells, but, unfortunately, not with all. At the same time, if stem cancer cells remain in the colon, then the likelihood of a recurrence of cancer is high. Cells at the source cancer, and stem cells have many common features: in particular, it is an unlimited lifespan and the ability to give rise to other types of cells. That is why they are called cancer stem cells. The hypothesis of the existence of a small population of cancer stem cells that trigger oncological process, became widespread in the 50-60s of the last century.

AT recent times in many countries, the production of non-alcoholic wine has been established, which has found wide medical use. Its technology is easy to explain, but rather difficult, so non-alcoholic wine is still an expensive product. The scheme for its production is as follows: alcohol is distilled off from young grape wine in a vacuum (it turned out that it evaporates the very first of all components), a sour, invigorating drink remains, preserving catechins, pectins, sugars, acids (including amino acids), all vitamin complex, trace elements and others useful material. Non-alcoholic wine has found demand in the treatment of alcoholics, for the rehabilitation of patients with myocardial infarction, with inflammation Bladder and urinary tract. It is considered a general tonic that normalizes metabolism. If you saturate non-alcoholic wine carbon dioxide and slightly sweeten, you get a refreshing pleasant drink, useful for both sick and healthy people.

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Grape seeds will keep the health of patients who have to experience chemotherapy. This was written in Nature World News. Moreover, it is well known that grape seeds significantly increase the effectiveness of chemotherapy when bowel cancer occurs. Along with this, the manifestations of various side effects are reduced. .

What Scientists Have Found

Secret miracle cure hidden in the antioxidants found in the bones, as well as polyphenols and tannins. These components are endowed with powerful anti-cancer and anti-inflammatory properties.

How to take the remedy

Experts suggest using grape seed extract by oral route. This will reduce inflammatory phenomena and symptoms of injury small intestine that are provoked by chemotherapy. At the same time, the extract, most likely, will not affect healthy cells in any way. Meanwhile, chemotherapy is not able to act selectively; as a result of its action, damage is also caused to healthy cells. So in a pair of a drug and a seed extract, it can work perfectly. .

Tested by experiments

In the experiment, an extract was used at a concentration of up to a thousand milligrams per kilogram. The degree of reduction of inflammation reached 55 percent, and the inhibition of the growth of cancer cells was at the level of 26 percent. Experts believe that grape seed extract will help in curing colon cancer, as well as in the treatment of other intestinal diseases. It is important to note that the experiment used a commercial version of the extract that already exists on the market. By the way, perhaps

As you already know, dear readers of our site, cancer researchers are looking for chemotherapy that can destroy cancer cells without harming normal cells. It turns out that there is already a natural substance that does just that. University of Colorado Cancer Center scientists recently published a study in the journal Cancer Letters, which shows how powerful weapon is an extract against colon cancer. It stops the growth and survival of cells colorectal cancer , and also kills them in large numbers, leaving only healthy cells.

The more progressive cells colorectal cancer, the faster the extract stops growing and surviving malignant cells. Scientists believe that the extract destroys colorectal cancer by causing oxidative stress, which leads to programmed cell death known as apoptosis.

“We have known for a long time that the biologically active compounds in grape seed extract selectively target many types of cancer cells. This study shows that many of the same mutations that allow cells colorectal cancer metastasize and survive after traditional therapy are sensitive to extract treatment,” Molly Derry, Lab PhD Candidate Rajesh Agarwal, PhD, researcher at CU Cancer Center and professor at the Skaggs School of Pharmacy and Pharmaceutical Sciences, told a press conference.

Derry noted that conclusions about the extract grape seeds especially important in view of the growing pace colon cancer. Unfortunately, 60 percent of patients with this form of cancer have already reached the advanced stage of the disease.

After the research team performed their cell line experiments colorectal cancer, showing all the stages of the disease, she came to another startling conclusion. It usually takes more chemotherapy to kill a stage IV cancer cell than a stage II cancer cell, but when it came to the extract, it was exactly the opposite.

"Requires less than half that concentration of extract grape seeds to inhibit cell growth and kill 50 percent of stage IV cells, which is necessary to achieve similar results with stage II cells," Derry said in a media statement.

“A colorectal cancer cell can have over 11,000 genetic mutations that are different from the DNA in healthy cells. Conventional chemotherapy can only eliminate a specific mutation, but new mutations will appear because cancer will progress. These changes may lead to more resistant cancer. Unlike chemotherapy, most biologically active compounds in grape seed extract are able to selectively target a large number of mutations. The more cancer mutations present, the more effective grape seed extract is at killing them,” Derry added.

“Finding a way to selectively affect progressive cells colorectal cancer may have serious clinical significance Derry stated.

Researchers at the University of Kentucky also conducted groundbreaking research on the extract's anti-cancer properties. They found that the natural substance caused the death of 76 percent of leukemia cells due to the effect of the extract in laboratory experiment. Their study showed that grape seed extract caused cell destruction leukemia apparently "turning on" a protein known as JNK, which controls the process of killing cancer cells.

Researchers at the University of Colorado Cancer Center found that grape seed extract inhibits the growth of cancer cells in colorectal cancer.

They report this in Cancer Letters magazine.

Another piece of news is that with more late stage cancer extract is best at inhibiting the growth of cancer cells, increasing the survival rate of patients. The researchers add that grape seed extract not only effectively suppresses cancer cells, but also does not harm healthy cells.

In other words, this tool acts selectively.

Dr. Molly Derry, Rajesh Agarwal's lab and researcher at the University of Colorado Cancer Center, says: "We already knew that active ingredients grape seeds selectively affect many cancer cells. This study showed that cancer cells with various mutations that can resist conventional chemotherapy are quite sensitive to grape seed extract.”

The researchers say their results are especially important today, when sedentary lifestyles, unhealthy diets and obesity are driving the incidence of colorectal cancer in developed countries at a tremendous pace.

Screening for colorectal cancer is not widespread enough, so up to 60% of cases of the disease, according to American experts, are detected at a late stage.

Dr. Derry says, "The development of new targeted therapies for advanced colorectal cancer has enormous clinical implications."

The research team worked with several colorectal cancer cell lines, each corresponding to a specific type and stage of the disease. Everyone knows that in order to destroy stage IV cancer, large doses chemotherapy than for stage II cancer. But, as it turned out, for grape seed extract, the dependence is completely different.

Dr. Derry explains, "Inhibiting the growth of stage IV cancer cells requires less than half the concentration of the extract required to achieve a similar effect in stage II cancer."

Scientists say they have discovered likely mechanism, thanks to which grape seed extract purposefully affects cancer cells. If antioxidants were used to “rescue” dying cancer cells, then they crossed out the effects of the extract. Researchers believe that grape seed extract causes oxidative stress which leads to apoptosis (cell death).

“Colorectal cancer is very complex disease, in which about 11,000 different mutations can occur in cells that distinguish them from healthy cells. Traditional chemotherapy drugs are only able to act on certain mutated structures, while cancer can continue to change. This phenomenon often leads to tumor resistance. But biologically active substances from grape seeds can affect a huge range of cellular mutations. The more unstable mutations there are in cancer cells, the more effective the extract will be at affecting them,” says Dr. Derry.

Several studies in recent years have shown the effectiveness of grape seed extract in the following conditions:

Alzheimer's disease.
. Some types of leukemia.
. solid tumors head and neck.
. colorectal cancer.

It should be noted that in all these cases, the effectiveness of the extract was demonstrated in experiments on mice. It has not yet reached clinical trials on humans.

Konstantin Mokanov

In oncological practice, an important component of successful prevention and treatment is proper nutrition.

Newest medical research confirm the anti-cancer power of certain foods. The secret lies in the content of special chemical compositions, which remove, neutralize carcinogens or reduce their harmful effects.

The top ten products for cancer are absolute champions. They should be present in the diet of everyone who cares about their health.

Mangosteen

This tropical fruit oriental origin attracted the attention of scientists high concentrations plant antioxidants. Mangosteen also contains 12 key vitamins, including those with antioxidant activity: vitamin A, vitamin C, vitamin E. They neutralize the action of free radicals that can cause pathological changes genetic apparatus and, as a result, cancer.

Grapefruit

The value of grapefruit in the fight against cancer lies not only in shock doses vitamin C, but also in the presence of lycopene. And although the concentration of lycopene in the juicy pulp of grapefruit is somewhat lower than in tomatoes, this citrus representative is of great interest to oncologists from all over the world. Red grapefruit contains maximum amount anti-cancer agents, while the white one cannot boast of this.

Broccoli

Broccoli has revealed another biochemical mystery to scientists called sulforaphane. This unique compound found in broccoli has been shown to help prevent ulcers and stomach cancer. Such cabbage is also useful for smokers - it helps to remove pathogens from the lungs, promotes the natural process of expectoration and, to a certain extent, is prophylactic from cancer.

Grape

Wine is widely known to have certain anti-cancer properties. But this does not mean that this particular drink should be used to combat serious ailments. the lion's share of their useful properties wine obtained from fresh grapes, which contains many bioflavonoids - strong antioxidants that protect the body from different kind tumors. In dark (red and black) varieties more substances effective for the prevention and treatment of stomach cancer, bowel cancer, breast cancer.

Concord grapes are especially good. Scientists advise eating it along with the skin and grape seeds - they contain the most resveratrol, which protects against cancer. Resveratrol is also present in concentrated grape juice and dry red wine.

Red beetroot

Beet rightfully takes its place among the most effective products from cancer. This is the main vegetable in the fight against malignant formations. The content of anthocyanin pigments in beets is 8 times higher than in any other vegetable. Anthocyanins are well-known anti-cancer agents. In addition to them, the root vegetable can provide the body with a set of antioxidants (including vitamin C and betaine), which normalize blood pH, regulate liver function, and support the immune system. The most useful beet is a rich red hue without white or yellowish streaks of pulp. It's also high in magnesium, which helps kill cancer cells.

Watercress

The key substance anticancer activity fresh watercress contains phenethyl isothiocyanate. It prevents free radical damage and healthy cell into cancer. Regular consumption of watercress has a positive effect on the blood, endows it with tumor-blocking properties, increases immune defense organism.

Chocolate

High-quality chocolate should contain at least 65% cocoa beans, because they are rich in protective antioxidants. For the prevention of cancer, chocolate, especially bitter chocolate, is an excellent product, but in the process of developing the disease, extra sweets in the diet will feed the tumor, contributing to its growth.

Olive oil

Scientists today are genuinely interested in the food traditions of the inhabitants of the Mediterranean. It turned out that local women less likely to get breast cancer. The secret lies in oleic acid from olive oil. It is loved and appreciated by Spaniards, Italians and Greeks. Therefore, the Mediterranean diet is another way to protect yourself from deadly oncology.

Bread with bran

Bakery products, which include dietary fiber, are a reliable companion in the fight against carcinogens (pesticides, chemical industry waste, radionuclides, etc.). Once in the intestines, vegetable fiber binds and removes harmful substances from the body, cancer-causing. Timely cleansing of the body with the help of natural dietary fiber is the key to a long healthy life.

A pineapple

For a long time healthy pineapple attracted medical attention as dietary product. It turns out that biologically active substances (bromelain and enzymes), which stimulate intestinal activity, speed up metabolism and promote weight loss, also have anti-cancer properties, purify the blood and strengthen the immune system.