Healing properties of rosehip decoction. How to take rose hips: preparing a natural medicine

Rosehip drink will bring maximum benefit and have a therapeutic effect only if it is properly prepared and consumed. You can use both dry and fresh raw materials.

To prepare 1 liter of infusion, you need 100 gr. dry fruits. They must be washed, poured into an enamel bowl, poured with boiling water and put in a water bath for 1 hour. Then close the lid and wrap in a thick towel. Leave to infuse in a warm place until cool.

You can prepare the infusion in another way. This will require a thermos. The fruits are poured into it and also poured with boiling water. Insist 7 - 8 hours. It is better to do this in the evening, then the drink will be ready in the morning. You need to use the finished infusion within a day. If the drink is not drunk during the day, it is better to pour out the rest and prepare a new one.

You can reduce the preparation time of the infusion if you first grind the fruits in a blender or coffee grinder. In this case, they will give useful substances to the water faster, and the drink will be ready in 3-4 hours. Before use, it must be filtered through cheesecloth folded several times.

You can prepare an infusion of fresh fruits. To do this, they must be sorted out, leaving only whole specimens not damaged by mold and rot, washed and cleaned of sepals. The methods of preparing the drink are similar to the previous ones, but more fruits (150 - 200g) will be required for 1 liter of water.

If you cut a fresh rose hip in half and carefully remove the prickly villi inside, you get a great vitamin treat for children. Jam is prepared from raw materials prepared in this way, jelly and compotes are boiled.

The amount of infusion consumed should not exceed 1 liter per day. The decoction is drunk every day for 2 weeks. Then you need to take a break. Such courses of treatment can be carried out 4 - 5 times a year, but no more. With prolonged use, drinks from this plant wash out calcium from the body.

It is especially useful to drink rosehip infusion in the autumn-winter period, when there is a danger of infectious diseases. This will help strengthen the immune system. In the spring, such a drug will saturate with the necessary vitamins.

Use the infusion should be 30 minutes before meals, 1 glass. Do not get carried away with this drink. It thickens the blood and raises blood pressure. In addition, an excess of vitamin C is no less harmful to the body than its deficiency.

Rosehip infusion has a tart taste with pronounced sourness. You can sweeten it with honey or sugar, and add dry flower petals for flavor.

While watching the video, you will learn about the wild rose.

A drink made from steamed rose hips will strengthen and help to cope with many diseases, and thanks to its rich taste, adults and children will surely like it.

Useful properties of rose hips are endless, the concentration in them of some substances important for health is several times higher than the content of the same substances in many well-known medicinal plants. But not only rose hips are good for health, the seeds, petals and roots of this plant also have a lot of useful qualities. Let's try to figure out how rosehip is useful and how to brew rosehip so that its healing qualities are not lost.

Brewed rosehip

What is useful rosehip?

How useful is brewed rosehip, you ask? Rose hips ripening at the end of summer are a real storehouse of substances, vitamins and microelements useful for the body. The content of vitamin C in them is 45-50 times more than lemons - the most popular "sources" of this vitamin. The content of vitamin C in rose hips ranges from 6 to 18%, depending on the variety of the plant.

In addition to vitamin C, these berries are rich in B vitamins, vitamins A, K, P and E, as well as such trace elements as potassium, cobalt, calcium, chromium, iron, magnesium, copper, sodium, phosphorus, manganese and molybdenum. And that is not all! Rose hips contain pectins, organic acids, sugars, essential oils and tannins.

Where is it applied?

The scope of this plant is quite wide due to its rich biological composition, so many people know how to brew dried rose hips. Rosehip, having a pronounced diuretic effect, stimulates the activity of the kidneys, has a beneficial effect on the activity of the digestive organs, and also prevents the development of inflammatory processes and the reproduction of harmful bacteria.

The high content of vitamin C makes rosehip infusion one of the most commonly used medicinal infusions for colds, atherosclerosis and beriberi (how to brew rosehip is written below). Regular use of rosehip infusion helps to strengthen the vascular system, improve the condition of patients with malaria, more effectively treat disorders of the genitourinary system and anemia, and also reduce pressure.

How to prepare an infusion of wild rose?

To take full advantage of the healing properties of this useful plant, you need to know how to brew rose hips. However, not only traditional decoctions can be prepared from rose hips, excellent extracts, teas and tinctures are obtained from it. In addition, it is important to know how many times to brew rose hips.

Preparation of the infusion

To get the maximum benefit from rose hips, you need to brew it properly. An important condition is the exact observance of the proportion - ten parts of water should fall on one part of the rose hips, that is, for one liter of boiling water you will need one hundred grams of rose hips (this is about four tablespoons). It is best to infuse the fruits of this plant in a thermos. Any hostess will tell you about how to brew wild rose in thermos. To do this, the rose hips must be slightly crushed or pierced with a needle, placed in a thermos, pour boiling water over them and insist for seven hours.

Decoction preparation

In order for as many useful substances as possible to “come out into the water” from the rose hips, they can first be boiled in a sealed container, and then insisted in a thermos for twelve hours. The infused broth is filtered and drunk one glass before meals.

Preparation of rosehip infusion for children

Rosehip infusion is useful not only for adults, but also for children. However, many mothers are faced with the problem of how to brew rose hips for a child so that he drinks it with pleasure. This is quite simple to do, you need to sweeten the infusion a little and add something else tasty to it, for example, dried apricots.

Recipe for delicious rosehip tea for a child

In most cases, when talking about how to brew rosehip tea, it is understood that it is the dried fruits of this medicinal plant that will be brewed. So, to make rosehip tea, you will need the following ingredients: boiling water, dry rosehips, a little sugar and dried fruits.

Rosehip berries must be washed under running water and poured into a thermos, after crushing or chopping. Then add a tablespoon of raisins or dried apricots and the same amount of sugar to the thermos. After that, it is necessary to pour boiling water into a thermos and leave for 7-8 hours.

Cup of health

You already know how to brew rose hips, now it's time to learn how to use it correctly. Before use, both the decoction and the infusion of rose hips must be passed through cheesecloth so as not to swallow the hairs that are inside the fruit.

It is necessary to strengthen your health with the help of rosehip infusion within one month, 100 ml each. 2-3 times a day before meals. Then you need to take a break for at least two weeks and the course can be repeated.

Rosehip infusion during pregnancy

Now about how to brew rose hips during pregnancy. In this case, it is best to use the method of infusing dry rose hips in a thermos, while it is important to remember that 15 berries of this plant contain a daily dose of vitamin C, so you should not abuse this infusion.

Is it possible to brew rosehip root?

Keeping in mind the beneficial properties of all parts of this plant, many are thinking about how to brew the rosehip root. A decoction of wild rose roots is prepared as follows: one tablespoon of crushed roots is boiled for 15-20 minutes in 500 ml, infused for 15 minutes under a closed lid and filtered.

Selection and storage of rose hips

When buying fruits, pay attention to their appearance, they should be orange or red-brown in color without spots and mold. Too dark and even black color of the berries indicates that the rosehip is overdried, and the benefits from it will be minimal. It is best to store rose hips in a cloth bag or in dry, clean glass jars in a dark place.

Preparing rosehip for brewing

Rosehip syrup

To make rosehip syrup, first make a rosehip decoction. The finished broth, passed through a sieve twice, return to the pan, add sugar and continue to heat in a water bath until the sugar dissolves. Pour the prepared rosehip syrup into a bottle and store in the refrigerator. For 4 cups of rose hips, 2 cups of water and 1 cup of sugar.

How to brew rosehip (rosehip tea, rosehip infusion)

To make rosehip tea, place the berries in a thermos and pour hot (not boiling!) water at a ratio of 1 tablespoon of berries to 1 glass of water (or to taste). Brew rose hips for several hours, then you can pour rose hips with hot water again. Together with rose hips, you can brew a couple of sticks of cloves, cinnamon, anise or a little mint for taste. You can add honey to the finished rosehip infusion if you do not like the sour taste.

How to dry rose hips

To dry rose hips, spread the berries in a single layer on paper in a dark and well-ventilated area and leave until completely dry. Place dried rose hips in sealed plastic bags or jars. Store in the refrigerator for several months or longer in the freezer. Dry rose hips are good for infusions, teas, decoctions, and other recipes.

Processing rose hips for jam, compote, jelly, smoothies, pies, marmalade and other recipes

Rinse the rosehip. Cut off the top and bottom ends of each berry. Cut the rose hips in half and remove the large seeds and fine hairy fibers from the inside. Now the rosehip is ready for further use.

Rosehip puree

To puree rose hips, grind processed rose hips in a food processor. Transfer the puree to an airtight plastic bag and store in the freezer.

What else to cook from wild rose

Processed rose hips in one form or another, add to the morning. Throw fresh peeled rose hips into homemade muesli or granola. Use frozen rosehip broth or puree to make refreshing drinks. Add berries to baked goods (such as fruit bread or cake). In Sweden, rose hips are used to make a soup that is eaten ... for breakfast or as a refreshing drink!

Frozen cubes of decoction or rosehip puree are also an excellent cosmetic product that tones the skin and saturates it with vitamins.

How to brew wild rose in order to preserve all the medicinal properties of the berries? Properly prepared drink will help strengthen the immune system, improve the condition of blood vessels and heart function, it is useful for children and pregnant women. But this useful medicine also has some contraindications that must be considered.

Rosehip has many useful properties

Useful properties of brewed rose hips

- an effective remedy for the treatment of colds, strengthening immunity. But the drink has other useful qualities that help improve the functioning of many internal organs and systems.

Medicinal properties of wild rose decoction:

• strengthens the walls of blood vessels, prevents the development of atherosclerosis;
• helps to normalize blood pressure, eliminate signs of chronic fatigue, reduces the likelihood of developing heart disease;
• reduces the body's susceptibility to colds due to the high content of ascorbic acid;
• has a choleretic property, improves the functioning of the gallbladder, liver, kidneys;
• prevents the development of anemia, increases the level of hemoglobin;
• removes salt from the body, reduces the likelihood of developing gout.

Infusion, decoction and tea from wild rose has a strong antiseptic, antioxidant and tonic effect, drinks are used to treat and prevent diseases of the genitourinary system, to prevent the development of beriberi.

As part of the berries there is a rare vitamin K, which improves blood clotting, rose hips are indispensable for people prone to heavy bleeding.

Rosehip brewing methods

For brewing, dried rose hips are most often used, it retains all the beneficial properties. But fresh and frozen berries are suitable for making drinks.

How to brew in a thermos

It is best to prepare medicines for drinking from a wild rose in a thermos - prolonged heat contributes to the maximum disclosure of all the therapeutic qualities of raw materials.

How to brew wild rose in order to preserve vitamins:

1. Rinse 15 berries.
2. Pour boiling water over a thermos, put fruits in it.
3. Pour 500 ml of boiling water, you can wrap the thermos with a thick woolen cloth.
4. Insist 7-12 hours, it is better to prepare a drink before going to bed.
5. Strain the infusion.

In the process of brewing in a thermos, rose hips retain vitamins

Divide the drink into 5-6 equal parts, drink during the day in a warm or chilled form.

When brewing berries in a thermos, do not add honey or sugar.

How to cook without a thermos

You can prepare rosehip broth without a thermos; this will require enamel or glassware. The optimal proportions of the ingredients are 100 g of berries per 1 liter of water.

How to prepare a decoction:

1. Bring 1 liter of water to a boil, cool for 2-3 minutes.
2. Add 100 g of whole or crushed fruits.
3. Put on low heat, cook for half an hour. As the liquid evaporates, water can be added.
4. Infuse in a saucepan under the lid for an hour.

You can prepare a rosehip decoction in a simple saucepan

A drink prepared in a steam bath is considered more beneficial, since boiling destroys ascorbic acid. Grind 50 g of fruits, pour 250 ml of hot water, simmer for a quarter of an hour. Cool and strain.

One of the best alternatives to a thermos for making a healthy rosehip drink is a slow cooker, it also retains heat for a long time.

Rules for brewing wild rose fruits in a slow cooker:

1. Rinse 100 g of berries, put in a multicooker bowl.
2. Add 2 liters of water, to improve the taste, you can put a few slices of lemon.
3. Set the "extinguishing" mode for 1-2 hours.
4. Leave the broth under a closed lid until it cools.
5. You need to drink a drink throughout the day in small portions.

In a slow cooker, rose hips will retain their properties longer

How many times can rose hips be brewed? It is better to use a new portion of fruits each time; when reusing raw materials, the taste of the finished drink does not change, but the amount of useful substances decreases. Some experts say that raw materials can be used 2-3 times.

We brew fresh rose hips

Fresh wild rose fruits are available for no more than a month, this time is enough to complete a full treatment or preventive course.

Brewing steps:

1. Remove hairs from 12 g of berries, crush into puree.
2. Put the mixture in a thermos or glassware, pour 270 ml of water, the temperature of which is 55-60 degrees.
3. Infuse for 45-55 minutes, strain through several layers of gauze or a fine sieve.
4. Cake pour 500 ml of water, cook over low heat for 30 minutes, filter.
5. Mix both liquids, add a little honey or sugar.

Do not use very hot water - high temperatures destroy calcium and other beneficial trace elements.

Chop rose hips before brewing

Rose hips from dry fruits

You can make tea from dried berries - the preparation process does not take much time, it contains many useful elements, it invigorates no worse than coffee. Grind 30 g of fruits, put in a preheated teapot, add 12 g of black or green tea, pour 1 liter of water, the temperature of which is not more than 85 degrees. After 1-2 minutes, the drink is ready, it is not necessary to dilute it with water.

Fragrant tea comes out of dry rose hips

Recipe for healing broth - helps with colds, strengthens the immune system. Put 10 chopped wild rose berries in a small enameled bowl, pour 400 ml of water, after boiling, hold on a minimum heat for 3 minutes. Add 10 g of wild rose petals, currant leaves and strawberries to the hot liquid, leave in a sealed container for a quarter of an hour. Drink instead of tea all day long.

Is it possible to brew frozen rose hips

For a decoction, it is necessary to grind 20 g of raw materials, pour 240 ml of water, simmer over low heat under a lid for 7-10 minutes. Insist under the lid for 2-4 hours, drink three times a day. The fruits can not be crushed, but then the drink must be brewed for at least 15 minutes, it will take 10-11 hours to brew.

Rosehip brew recipes

Drinks from wild rose berries are used to treat various diseases, they also help in the fight against excess weight, they can be used to reduce the risk of developing malignant tumors.

Wild rose fruits for children

Rosehip drinks are recommended for children to normalize sleep and appetite, they are useful for diseases of the gastrointestinal tract, dysbacteriosis, colds, they are especially useful at the time of teething. A child can take medicines from wild rose fruits as early as 5 months.

Rosehip decoction is very useful for the child's body

For infusion, it is necessary to brew 10 g of crushed raw materials with 250 ml of hot water, leave in a sealed container for 4-5 hours, strain well.

The decoction is prepared from 40 ml of water and 40 g of berries, simmer the mixture on a steam bath for 12 minutes, cool, filter. It can be stored in the refrigerator for up to 48 hours.

The decoction contains minerals, and in the infusion, vitamins are preserved in the maximum amount.

How to drink rose hips during pregnancy

Wild rose is a great remedy for pregnant women. Rosehip drinks will help to cope with swelling, they improve kidney function, prevent the development or exacerbation of cystitis, strengthen the defenses of mother and baby.

Rosehip has a beneficial effect on the health of the expectant mother

It is better for pregnant women to drink rosehip tea - it is suitable for long-term and regular use, since the concentration of active substances in it is low. Pour 300 ml of hot water 1 tbsp. l berries, close the cup, after a quarter of an hour you can drink.

To strengthen the immune system, treat colds

To protect the body from viruses and bacteria, it is necessary to prepare tea from 500 ml of water and 50 g of rose hips. Adults can drink 400–500 ml of the drink, children can consume no more than 75 ml per day. For preventive purposes, you need to take the medicine for 15-20 days.

Honey and rosehip decoction will strengthen the immune system

At a high temperature, the first signs of a cold, such a drink should be drunk warm, add 10–15 ml of honey to each serving. The last tea intake should be just before bedtime.

This tea can be used to wash the eyes with blepharitis, conjunctivitis, the procedure is carried out twice a day.

Rosehip for weight loss

The fruits of a wild rose in their composition have components that help to cope with excess weight - potassium removes excess fluid, eliminates puffiness, ascorbic acid improves blood circulation. With regular use of the drink, the skin condition improves, cellulite disappears.

Recipes for rosehip drinks for weight loss:

1. Pour 220 ml of water 1 tbsp. l berries, simmer over low heat after boiling for 8-10 minutes, leave for 12 hours in a closed container, strain. Drink 70 ml of the drink three times a day 30 minutes before meals.
2. Pour into a thermos 3 tbsp. l. fruits, add 1 liter of boiling water, leave for 2-3 hours. Drink 800 ml of a warm drink per day.
3. In a thermos, brew 75 g of berries with 500 ml of boiling water, leave overnight. In the morning, in 200 ml of infusion, dissolve 3 tbsp. l sorbitol, drink the entire drink immediately on an empty stomach. Drink the rest after 20 minutes, you do not need to add sorbitol, have breakfast after 45 minutes. This remedy helps to cleanse the liver, improves the functioning of the intestines and kidneys, and speeds up metabolic processes. You need to do 6 cleansing procedures with an interval of 2 days.

Before using rose hips as a means for weight loss, you must first consult with your doctor.

Sorbitol and rosehip will help you lose weight

For the treatment and prevention of anemia

Rosehip will help eliminate iron deficiency, normalize hemoglobin levels.

To prepare the infusion, pour 2 tbsp. l. fruits 400 ml of boiling water, close and wrap the container, leave for 7 hours. Strain the warm drink, add 30 ml of honey. Drink 100 ml of medication before each meal, for children the dose should be reduced by 2 times.

Rosehip decoction is useful for anemia

Help with diseases of the heart and blood vessels

Rosehip helps to cope with many cardiovascular pathologies - it normalizes the work of the myocardium, cleanses the blood vessels of cholesterol, and eliminates disruptions in the heart rhythm.

Helpful Recipes:

1. In case of violation of cardiac activity, you need to prepare an infusion of 1 liter of water and 100 g of wild rose berries, add 50 g of crushed St. John's wort to it. Hold the mixture in a water bath for 10 minutes, strain after 30 minutes, add 120 ml of honey. Drink 55 ml 40 minutes before meals.
2. With tachycardia, atherosclerosis - brew 250 ml of hot rosehip infusion of 12 g of hawthorn inflorescences, wrap the dishes, leave for 2 hours. Take 4-5 days for 50 before each meal.
3. With arrhythmia - mix in equal proportions motherwort, hawthorn inflorescences, valerian roots. Pour 3 g of the collection into 230 ml of hot wild rose infusion, leave for 30 minutes, put the mixture on high heat, hold for a minute, pour into a chilled bowl. Drink 30 ml of medicine before meals.

St. John's wort goes well with rose hips for the treatment of cardiovascular diseases.

Rosehip raises or lowers blood pressure? Decoctions, teas and infusions are useful for hypertension, hypotensive patients should take alcohol tincture.

Treatment of male diseases

The fruits of wild roses eliminate inflammation and congestion in the pelvic organs, normalize blood circulation, so it is useful to take them to get rid of prostatitis, prostate adenoma, as a preventive measure.

How to prepare a cure for prostatitis:

1. Crush 3 tbsp. l. dry fruits, put in a glass container or thermos.
2. Pour raw materials with 450 ml of boiling water.
3. Insist 10 hours.
4. Drink during the day in 2 doses.

Before preparing a decoction, rose hips must be crushed.

The duration of the course is 1-2 months, after which it is necessary to take a break for 14 days, continue therapy.

With prostate adenoma, you need to pour 20 g of crushed burdock leaves or roots into 1 liter of warm rosehip infusion. Hold the mixture in a water bath for 12 minutes, leave for 2.5 hours in a sealed container. Drink for a month, 30 ml three times a day.

Getting rid of Staphylococcus aureus

Staphylococcal bacteria are the causes of many serious diseases, a decoction of rose hips will help eliminate pathogens.

Rosehip and hawthorn will quickly get rid of Staphylococcus aureus

Mix 25 g of dried fruits of wild rose and hawthorn, put in a thermos, pour 250 ml of boiling water, leave for 6 hours. Divide the medicine into 2 portions, drink during the day. The child should be given 50 ml of drink at a time, you can add a little sugar. The duration of treatment is 4-6 weeks.

Treatment of cancer in the early stages

A large amount of vitamins, antioxidant action allows the use of wild rose fruits for the treatment and prevention of cancer.

How to cook:

1. Pour 220 ml of water with 20 g of onion peel, simmer over low heat for 10 minutes.
2. Mix 25 g of wild rose berries and pine needles, pour onion broth.
3. Insist 12 hours.
4. Drink 15 ml of medicine before each meal.

Onion peel and rose hips are well suited for the prevention of cancer

In the treatment of serious diseases, rosehip decoction is used as an additional general tonic, it must be taken with basic medicines.

How often can you drink rose hips?

Drinks from wild rose berries must be taken in courses, the maximum duration of which is no more than two months. For prevention, you can drink wild rose decoctions and infusions twice a year, preferably in autumn and spring.

• 5-12 months - 5-10 ml;
• 1-3 years - twice a day, 15 ml;
• 3-6 years - 30 ml 2 times a day;
• 6-14 years - 75 ml 2 times a day;
• adults - 150-200 ml, the dose should be divided into 4-5 parts.

Drinking a decoction of wild rose can be consumed from an early age.

To avoid the destructive effect of rosehip drinks on the teeth, after taking them, rinse your mouth thoroughly with clean water.

Contraindications of wild rose custard

If it is wrong to drink drinks from wild rose berries, violate the recommended dosages, then the medicine can cause not good, but harm to the body. In some cases, the use of wild rose should be avoided.

Main contraindications:

• serious pathologies of the heart and blood vessels, urolithiasis and cholelithiasis;
• thrombophlebitis;
• violation of water-salt balance;
• kidney failure;
• hyperacidity, duodenal ulcer, stomach, gastritis.

With thrombophlebitis, taking wild rose is contraindicated

Drinks from rosehip berries negatively affect tooth enamel, therefore they are not suitable for people with increased sensitivity of gums and teeth. The unreasonable use of drinks from wild rose berries can cause frequent and severe pain in the epigastric region, allergic reactions.

Berries, inflorescences, rosehip root - an effective and affordable remedy for the treatment and prevention of various diseases, raw materials can be collected and dried on their own, or purchased at a pharmacy. But it should be remembered that decoctions, teas and infusions are not just delicious, but also medicinal drinks - before starting to take, you need to consult a doctor, strictly adhere to the treatment regimen recommended by a specialist.

Everyone knows the taste of rosehip drink, but not everyone likes it. This is annoying, but understandable: in childhood, we were offered to drink it very often, sometimes instead of sweet soda. Adults knew what they were doing: rosehip decoction perfectly quenches thirst, tones and strengthens the body. And the parents also knew how to brew rose hips for drinking deliciously, so that little fussy people would not refuse it. Now, realizing all the advantages of this healthy drink, nothing prevents you from brewing rose hips for drinking by all family members, young and old. We are ready to explain all the subtleties of this process.

Are you surprised? But this is true: it is necessary to brew rose hips correctly, for whatever purpose you prepare the decoction. For an infant, for weight loss, just for pleasure and thirst quenching ... Only properly brewed rose hips will turn out to be tasty and truly healthy. It is not difficult to cook it on your own, but, despite the universal usefulness, it is not worth drinking rose hips for everyone. Be sure to consider this before brewing rose hips for drinking and offering it to your loved ones.

Rosehip decoction: composition, benefits and contraindications
Rosehip, or wild rose, is a common cultivated plant, unpretentious and tenacious. Thorny rosehip bushes are close relatives of elegant roses on long straight stems, but are valued not so much for the beauty of flowering as for their fruits. Rosehip berries are brightly colored in shades of red, from carrot to deep burgundy. This indicates a high content of carotene in them, that is, vitamin A provitamin, which strengthens the immune forces of the human body and performs antioxidant functions in metabolism.

Rosehip in folk medicine and modern herbal remedies is used for:

• body detoxification;
  
• tissue regeneration;
  
• strengthening the walls of blood vessels;
  
• activation of carbohydrate and fat metabolism;
  
• vitamin deficiency compensation.
  

How to choose a rosehip for brewing?
Like any source of biologically active substances, wild rose is not equally useful at different times of the year, at different stages of ripening and ripened in different areas. With proper processing, all the benefits of fresh raw materials are preserved and concentrated in dried fruits. Before you buy rose hips, ask about their origin:

1. The further south the wild rose is harvested, the more vitamin C it contains. For comparison, berries grown in central Russia contain 1-1.5% ascorbic acid, and in Kazakhstan - already 4-5%. If you are deficient in vitamin C, you should look for Begger's rosehip berries, which contain from 10 to 20% ascorbic acid.
   
2. Rosehip bushes with yellow flowers produce fruits that are richer in tannins, that is, more tart in taste than pink-blooming ones. But a decoction of these berries is more conducive to hematopoiesis and is preferable for anemia.
   
3. The most effective is the wild rose harvested from August to October, that is, fully ripe, but not affected by frost. It is important that after picking the berries are not stored fresh, but dried during the first 12-24 hours.
   
4. Contrary to popular belief, rose hips should not be dried in the sun - ultraviolet destroys vitamins. Buy only those berries that are dried in special industrial ovens with regular stirring.
   

How to brew wild rose in a thermos?
The healing properties of dried rose hips pass into a decoction without any problems. But do not forget that water is the most powerful natural solvent, and it is important not to violate the proportions, after which the concentration of nutrients in the drink will be disturbed. The temperature of the preparation of the decoction also matters. So remember these rules:

1. Proportion 1:10. Simply put, for every 100 grams of dry berries, take 1 liter of water, no more and no less. To taste, you can dilute a ready-made rosehip broth for drinking with water in a glass or decanter, but you need to cook it only in this ratio.
   
2. Water temperature. To extract useful substances from dried berries, the water must be hot enough, but not boiling, so as not to destroy chemical compounds. This is easy to observe if you first boil the water, and then remove it from the heat and pour the berries in a thermos or other thick-walled container.
   
3. Berries condition. Rose hips are often crushed or cut before brewing - this is a mistake, the decoction must be prepared from whole berries. Firstly, with this approach, the nutrients pass into the water gradually, better preserved. Secondly, a decoction of crushed berries will be filled with hairs and thin bristles under the skin.
   

How to prepare a delicious drinking rosehip broth?
The universal usefulness of wild rose decoction makes it indispensable in a variety of situations: for baby food, during pregnancy, as part of a medicinal diet and weight loss. You can use one brewing recipe or diversify it:
It is interesting to know that in ancient times, rosehip decoction was used to dye fabrics red and orange. This information illustrates how concentrated this drink is. Therefore, you should not abuse it, so that the benefit does not turn into harm. In particular, only 15 rose hips (and a decoction of them) contain a daily dose of vitamin C for an average-weight adult, more is simply not needed. And those who suffer from increased acidity of the stomach and / or gastritis should use rose hips with extreme caution. The same applies to patients with liver disease. Everyone else should at least occasionally brew rose hips for drinking. With its help, maintaining health is not only easy, but also delicious!

Rosehip is an excellent source of vitamins, micro and macro elements, flavonoids, tannins, organic acids and essential oils. This plant is widely used by doctors, pharmacists, perfumers, as well as manufacturers of food and alcohol products. Rose hips are also used by traditional healers, however, as well as "mere mortals" who care about their own health.

People have learned to use all parts of the wild rose for their own benefit: from roots to fruits. However, outside of laboratories and industrial workshops, most often only fruits with seeds are used, from which infusions, steams, decoctions and, of course, alcohol tinctures (where without them) are prepared.

In urban conditions, only decoctions and infusions are available to us, which, however, are quite enough not only to maintain the body in a healthy state, but also to heal certain ailments. As for steams, their preparation is possible only in Russian ovens, and alcohol tinctures do not need to be subjected to heat treatment at all. In addition, the presence of alcohol imposes quite significant restrictions on the use of this tool. Therefore, we will “set aside” steams and tinctures aside and deal only with how to properly brew rose hips in a metropolis. After all, it is here, as you know, that the healing properties of wild rose are most in demand.

And the main thing here is to understand how to brew rose hips so that the maximum of useful substances contained in the fruits and seeds of this plant pass into the decoction (infusion).

How to brew fresh rosehip?

In our area, it is rare to brew fresh rose hips - only at the time of its ripening (only a few weeks). However, it is in these short weeks that rosehip is able to give a person a maximum of useful substances contained in it. However, it should be understood that fresh fruits are very delicate and require the same “gentle” approach to extracting vitamins, minerals and other useful components of this plant.

At the same time, unfortunately, there is still no consensus on how exactly fresh rose hips should be brewed. And everyone brews it in their own way.

For our part, we offer the following algorithm for making a healing drink from the fruits and seeds of fresh rose hips:

• Rinse the rose hips, open and clean them of “rough” hairs, which, when they get on the skin and mucous membranes of the throat, cause itching and perspiration (and even cough), respectively.
• Mash the fruits and seeds peeled from hairs with a fork.
• Place the resulting mass in any glass container - ideally a thermos with a glass flask - and pour 60-degree water (better cold than hot). The ratio of rose hips and water for prophylactic use is 1 teaspoon of the mashed mass of fruits and rose hip seeds per 1 glass of water.
• Keep the infusion for about 40 minutes and strain through cheesecloth or a fine sieve.
• After that, the used fruits should be put in a saucepan / stewpan or mug, pour water (1 teaspoon per 0.5 liter of water) and boil for half an hour.
• Strain the broth, cool and mix with the infusion.
• Add honey if desired and drink.

This option of brewing fresh rose hips will first allow you to carefully extract vitamins and minerals sensitive to high temperatures, and then “pull out” useful elements from the plant that are not afraid of prolonged cooking.

Important! The temperature of 60°C was chosen for a reason. Further heating destroys vitamins, and also leads to a change in the structure of some minerals (for example, calcium), after which these elements will be useless for humans.

How to brew dried rose hips?

In terms of brewing, dried rose hips are not much different from fresh ones in terms of the procedure itself. There are some minor tweaks though. Let's recap the entire recipe:

• Rinse.
• Grind in a coffee grinder or blender (without cleaning from hairs).
• Next, pour the resulting "flour" into a thermos with a glass flask, pour 60-degree water and leave for 45-50 minutes (longer infusion is due to the need to soak dry rosehip particles).
• Filter the infusion.
• For 30 minutes, boil the "sediment" (1 tsp of feedstock per 0.5 liter of water).
• Filter again, cool, mix the decoction with the infusion and add honey (or any other "sweetener").

In addition, whole rose hips can also be brewed. Just immediately tune in that this brewing process will take much longer, or rather, from 7 to 12 hours. Well, you can’t do without a thermos with a glass flask either. Metal thermoses somewhat reduce the useful properties of wild rose, which is why we recommend using only thermoses with a glass flask for brewing wild rose.

The simplest option for brewing whole dry rosehips looks like this: put rosehips in a thermos, pour 60-degree water and soak for 7 to 12 hours (depending on the limits of your patience). It is ideal to leave the infusion overnight, and in the morning drink a healthy drink with honey or apple jam ...

After the night, the infusion can be drained, and several new fruits can be added to the used fruits and brewed again with 60-degree water. Old fruits can be thrown away after 3-4 days. This approach will allow you to extract vitamins and hard-to-reach minerals from rose hips.

Important! All recipes and recommendations for proportions are for preventive purposes only. If you are going to treat some kind of disease, consult your doctor who will tell you exactly how to brew rose hips in your particular situation.

Healing properties of wild rose

The healing properties of rose hips have been known for at least several centuries. Then decoctions, steams and infusions of wild rose were used as an antiscorbutic agent, and also used for anemia (anemia) and depletion of the body, regardless of its nature.

In those days, healers did not yet know about the existence of vitamins, minerals, tricky esters, flavonoids and acids. They saw only the high effectiveness of rose hips in such diseases and disorders as:

• Scarlet fever
• All kinds of inflammation, including inflammation of the kidneys
• Tuberculosis
• Diarrhea
• Urolithiasis disease
• Diseases of the digestive tract
• Problems with the secretion of bile

Modern researchers have found huge "deposits" of vitamins C, E, P, as well as such microelements as molybdenum, manganese and copper in rose hips. As for macronutrients, they are also available here, however, in moderation.

However, the presence of large reserves of vitamin C contributes to the complete absorption of iron, calcium and copper. Which leads to an increase in hemoglobin and the normalization of hematopoietic function.

In addition, the healing properties of rose hips include its immunomodulatory and antiseptic qualities, as well as the ability to significantly reduce vascular permeability and no less significantly increase the rate of regeneration of any tissues in the human body, including bone tissue.

And, of course, due to the high content of antioxidants, rosehip helps the body fight cancer cells, preventing the occurrence of malignant tumors.

Gallstone disease, exacerbations of gastrointestinal diseases, allergies and thrombophlebitis.

The benefits of rosehip decoction for children and pregnant women

For children and pregnant women, rosehip decoctions and infusions are useful because they:

• increase hemoglobin, including by activating a mechanism that releases iron stores stored by the liver
• are a good help in the fight against any infectious diseases, including SARS, acute respiratory infections and influenza, which can cause serious harm to children in the womb
• protect veins from varicose veins, and also give additional elasticity and mobility to blood vessels

But! It is very important to understand that even a preventive intake of rosehip decoction is possible only under the supervision of a specialist (we are talking about regular intake of decoction). In addition, it should be remembered that after each serving of rosehip broth, rinse your mouth so as not to damage tooth enamel, which is especially important in childhood, as well as for pregnant women.

That's all. Now you know how to brew wild rose correctly, as well as what to expect from taking its infusions and decoctions.