Black radish juice useful properties. Chemical composition and calorie content of black radish. Indications for treatment with black radish

Since ancient times, black radish has been used in folk medicine. The healing properties of this wonderful root vegetable were well known to the ancient Egyptians. Hippocrates also appreciated them. He treated with her help dropsy, many diseases of the lungs. The ancient Greeks used the radish to combat different types cough, normalized digestion and even treated eye diseases. Interesting fact: black radish and garlic were included in daily diet Egyptians, who were employed in the construction of the pyramids, for the prevention of various diseases.

Black radish is a close relative of cabbage. Do not be surprised, it belongs to the Cabbage family (Brassicaceae). This amazing root crop is not included in the register of medicinal raw materials, but at the same time even official medicine recognizes medicinal properties radish and recommends including the vegetable in the diet, and using it along with traditional therapeutic agents in the treatment of many ailments, which we will discuss below.

The miracle root crop is still widely used today in the treatment of many ailments. Black which today is well studied, a native of Asia. This is a biennial plant up to 80 cm high. Today, annual varieties have also been bred. For medicinal purposes, it is better to use medium-sized fruits. They contain the most large quantity minerals and vitamins.

Biochemical composition

Radish is rich in trace elements and vitamins. It contains carbohydrates and proteins, essential oils and minerals, glucosides. In addition, the root crop is rich in sodium and potassium, phosphorus and iodine, iron and magnesium, calcium and other useful substances. It also includes the main vitamins: B, A, C and E. One hundred grams of black radish contains only 16 calories.

Beneficial features

It should be said that the main medicine based on a bitter vegetable - black radish juice. The benefits of this substance have been proven by modern scientists. In its composition, the radish is close to the known natural remedies- fresh onions, garlic, bee honey. And sometimes its bactericidal properties surpass them. This is explained high content in a vegetable a large number glycosides and essential oils.

In addition, the antimicrobial substance lysozyme was found in the radish. He is capable of destroying harmful microorganisms: mycobacteria, whooping cough and diphtheria bacillus, Staphylococcus aureus and streptococcus. With the help of a root crop that has a sharp and harsh taste, you can rid the body of harmful substances, viruses and bacteria. Potassium, which is found in large quantities in radish, normalizes water-salt exchange freeing the body from excess fluid. The root crop is mild in its action laxative and diuretic and remedy.

Black radish juice: effects on the body

The beneficial effect of this substance is difficult to overestimate. Judge for yourself:

So, you consulted with your doctor and decided to use black radish juice for treatment. How to cook healing remedy? This can be done in two ways. Let's consider each of them.

First way

Wash the medium-sized root crops well under running water and grate them together with the peel. Fold the gauze in several layers, put the grated vegetable on it and squeeze the black radish juice. If you have been diagnosed with bronchitis or other inflammation of the respiratory tract, then do not rush to throw away the pulp left after squeezing the juice: it can be used instead of mustard plasters.

Spread the pulp (in gauze) and put it on the chest (bypassing the heart area), cover with polyethylene, and then with a towel and leave it until the skin turns slightly red. This procedure usually takes no more than 15 minutes. Before and after the compress, drink a tablespoon of juice, which can be mixed with honey (1:1). The medicine will become more pleasant to the taste and the healing properties will increase.

Second way

Sugar and honey perfectly draw out the juice of black radish. Wash the root crop, cut off its top, and then use a knife or spoon to select central part pulp by making a deep hole. Pour sugar into it or pour honey. Juice begins to be produced in two to three hours. Pour it into an enameled or glass dish, and again add honey or sugar to the hole. It is advisable to drink the juice immediately. In order not to wait a long time for the next portion of juice, make several of these fruit cups at once.

Cough treatment

Black radish juice is used to treat many respiratory diseases. For cough, a mixture of juice and honey is most often used. It tastes good and is very useful medicine not only adults, but also children are happy to take it. It will help not only cure a cough, but also return a "shrunken" voice, eliminate a sore throat, as well as symptoms of bronchitis.

To obtain the drug, use the second method described above. But in this case, only natural liquid honey should be used to fill the recess in the root crop. One root crop is usually enough for several days. Then the root crop will wither, and the juice will cease to stand out. If during this time the cough has not stopped, use another fruit.

chronic cough

So the doctors call the lungs, chronic bronchitis, smoker's cough, etc. And in this case, a drug containing black radish juice will help you. The composition will help you get rid of a cough, which is not difficult to prepare. For this you will need:

• badger (or mutton) fat;
• bone marrow (preferably from lamb bones);

Fat, brain and honey are taken in 250 grams. 100 ml of black radish and ginger juice are added to them. Fat must be melted in a water bath, and then add the rest of the ingredients to it and put on water bath for about thirty minutes. Then the composition must be cooled at room temperature and transfer to glass jar with tight-fitting lid. Store in the refrigerator on the bottom shelf. Take on an empty stomach 1 tablespoon (tablespoon). The product should be mixed in half a glass hot water or milk.

Treatment of children

It is no secret that when a child falls ill, parents try to use the most effective and safe means. If a child has a cough, it is urgent to show it to the doctor. When the diagnosis will be made, along with the traditional therapeutic treatment you will also need black radish juice. Children can take it from the age of three. Radish with honey - excellent tool for the treatment of all types of cough in children. It tastes very good, so even sick children, who are usually naughty, willingly take it.

Black radish juice is known for its powerful expectorant effect, it accelerates the process of sputum separation. Such a sweet medicine is safe for kids because it is made from natural products. The only restriction to its use may be an allergic reaction to one of the ingredients. The drug is prepared in the same way as for adults.

Black radish juice: how to drink?

The use of radish juice in the treatment of other diseases

Traditional healers successfully use black radish juice to treat many diseases. We will present you only the main, most effective of them.

Cold

Wash the root crop thoroughly and, without peeling the peel, chop it on a grater or with a blender. Squeeze out the juice through two or three layers of gauze and wipe the body of a cold person with it at night. Be sure to wipe your feet. Put on pajamas and socks for the patient. Before going to bed, you should drink the remaining juice, diluted with warm boiled water(1:1). For taste, you can add a spoonful of natural honey.

Treat sore joints

Squeeze 300 g of juice from the grated root pulp, mix it with 200 g of liquid honey, add 100 g of vodka and one teaspoon of salt to this mass. At joint pain 50 g should be taken daily healing composition on an empty stomach in the morning. In addition, it is necessary to rub it into diseased joints. If after taking the remedy you feel discomfort, stop using it inside, use only externally.

Stagnation of bile

This ailment is treated in two stages, and not only juice is used, but also the cake left after its preparation. Ten kilograms of black radish should be washed and grated (with the peel) on a grater. Since the volume is significant, you can use a juicer.

In the cake remaining after squeezing the juice, add honey at the rate of 1 kg of pulp - 300 grams of honey. Put a press on this mass, and remove the container in a warm place for fermentation.

At the first stage, start taking pure radish juice in a teaspoon after each meal. Every day, increase the dose, gradually bringing it up to 100 ml. During treatment, avoid spicy and acidic foods. Carefully monitor your condition: if there are pains in the liver (tolerable), the treatment should not be interrupted, just put a warm heating pad on the liver.

When all the squeezed juice is over, proceed to the second stage. Now it is necessary to take two tablespoons (tablespoons) of fermented pulp during meals until it runs out. This course is recommended twice a year.

Cholelithiasis

This is an insidious, and for a long time not making itself felt, disease. Very often official medicine suggests operational decision this problem. Folk healers assure that the juice of black radish with cholelithiasis works wonders. It helps to clear the gallbladder of bilirubin sediment and dissolve the formed stones. And its use in preventive purposes prevents the formation of new stones. We offer you three ways to treat this disease.

radish juice

Every day after a meal, one hundred grams of freshly squeezed radish juice should be taken. You should take 400-500 ml per day. Treatment continues for at least two weeks. This remedy can only be used if you are not bothered by pain in the liver area.

Radish and honey

Many people do not like radish juice in its pure form. Mix it with honey. To 100 ml of juice add 80 ml of honey. The mixture is prepared immediately before taking. The course of treatment is at least thirty days.

Juice mix

To 180 ml of juice, add 50 ml of beetroot and carrot juice. They are mixed before use, and the entire volume is drunk immediately. Treatment continues for fifteen days.

With hypertension

Grind in a meat grinder and blender one medium-sized root crop of black radish, red beet and add 200 grams of cranberries. Squeeze the juice from the resulting mass and mix it with 200 g of high-quality cognac. Keep this product in a cool place. Take one tablespoon (tablespoon) one hour before meals.

dissolving stones

If you have been diagnosed with kidney stones, try drinking fifty milliliters of radish juice after meals for two months.

Runny nose and sinusitis

Everyone knows how painful a common cold can be, not to mention this one. serious illness like sinusitis. Traditional healers recommend instilling three drops of black radish juice into each nostril.

General tonic

And this the remedy is suitable to everyone who feels a loss of strength, fatigue especially in spring. It can be used daily in the morning: add three quarters of a glass of chilled boiled water to a quarter glass of juice. A spoonful of natural honey will improve the taste of the product.

Atherosclerosis

To cleanse the walls of blood vessels from "bad" cholesterol, it is necessary to consume a spoon (table) of juice daily three times a day. In addition, include in your diet raw radish, sliced ​​\u200b\u200band watered with unrefined sunflower oil. Salt in this case better not to use.

Contraindications

As you can see, many healing properties has black radish juice. This remedy also has contraindications and they cannot be ignored. These include:

• increased acidity;
• stomach ulcer;
• transferred heart attack;
• some kidney disease;
• heart defects.

The use of radish juice for cholelithiasis requires caution and constant control medical workers, you should not use this remedy for the treatment of children under three years of age. All drugs based on radish juice should be completely excluded with a tendency to allergic reactions and loosening of the stool.

Despite the fact that pure radish rarely causes allergies, treatment with its juice should be started with small doses (1 tablespoon) and, of course, only after prior consultation with your doctor.

So far, there is no official information on how black radish affects the body of a pregnant woman and a nursing mother. The benefits and harms of juice in this case have not been established either, so it is better to refrain from using it.

Today we talked about the medicinal properties of black radish juice. But many doctors and traditional healers sure that in order not to bring to many serious problems with health, it is enough to eat black radish in winter and spring, preferably raw.

Black radish is a biennial plant from the cabbage family. Yes, everyone knows White cabbage a direct relative of this vegetable. However, there is a fundamental difference between such close sisters: the black root crop is much more useful, it has been known since the time of Herodotus. Why is it remarkable and what diseases does it treat?

Black radish - benefits

Since ancient times, the Slavs treated the radish with special respect, due to which dishes from it often appeared in the diet. The ancient Greeks also knew the black beauty and even brought her as a gift to the gods on a platter of gold. There is a legend that Apollo himself was ready to give away as much gold as this vegetable weighs. Where does such popularity come from and how is black radish useful?

Useful properties of black radish lie in its unusual composition. Among all vegetables, it is the leader in the content of magnesium, potassium and calcium salts necessary for the body. In addition, it contains an excess of phosphorus, sodium, fiber, a lot folic acid, phytoncides, ascorbic acid. All vitamins and nutrients are unevenly distributed throughout the root crop, however, each part will find something to brag about:

• The leaves and the hard top contain a large amount of vitamin C. The same vitamin is found in the skin, so when cooking, try to cut the skin as thin as possible.
• Inner part rich in fiber, which is essential for digestion and creation favorable environment for microbes that live in our intestines.
• The little tail contains sulphurous essential oils that help strengthen the immune system.

Medicinal properties of black radish

In nature, a vegetable is different colors, but the healing properties of black radish are especially valuable. Even a small root crop has bactericidal, choleretic and diuretic properties, and has a tonic effect. ethnoscience notes that:

• Coarse fiber has positive influence on intestinal motility, helps to cleanse the body, remove bad cholesterol. This makes it an indispensable food for atherosclerosis.
• Stones in gallbladder help to deduce simple vegetable salads. The same dishes will help not only with cholelithiasis, but will cope with stones in the "excellent" way. bladder, normalize blood pressure and sugar in diabetes.
• Juice is drunk with arrhythmia, persistent cough, colds, for the prevention of all infectious and viral diseases.
• Juice compresses are good for lumbago, rheumatism, joint pain, gout, sciatica.

Black radish for children

Bitter radish juice and a spoonful of honey - a priority home remedy when coughing in children. It will not only relieve tension from the bronchi, but will also help the body better resist microbes in whooping cough or bronchitis. It is recommended to give juice to children three times a day for 1 tsp. mixed with honey for a week. To prepare such a solution, you need to rub the vegetable along with the skin on a grater, and then squeeze it. Do not forget that black radish is contraindicated for children under one year old.

Black radish juice

If you rub the vegetable together with the peel, then the black radish juice will have all the same beneficial properties as the whole root crop. Myself healing drink too bitter, so among the people it is often diluted with carrot or beetroot juice. Juice is used in different ways:

• in the form of lotions skin diseases: festering wounds, eczema, boils or sores;
• in the form of drops viral infections for treatment catarrhal rhinitis;
• at urolithiasis, for the liver, in the presence of kidney stones per day, you need to drink 100 grams healthy juice diluted in water.

Black radish for weight loss

What are the benefits of black radish for the body when losing weight? Initially, this vegetable is valued for its low calorie content - only 35 kcal per 100 grams of the product. By eating dishes from it, you can quickly satisfy the feeling of hunger. Thanks to coarse fiber, a person feels full even after a light salad. Black radish is also useful for weight loss because it displays extra salt from the body, relieves swelling, leads salt balance back to normal.

black radish treatment

Improve your health with medicinal plant can be different. Some prefer to regularly include this vegetable in light salads or eat grated root vegetables with honey. Others prepare compresses, tinctures and other medicines. How to do the right thing is up to you. In any case, in order for black radish treatment to be beneficial, it is worth observing all precautions, and if possible, consult a doctor.

Black radish for hair

Most safe way- use a vegetable for hair treatment. For men, it will help stop premature baldness, for women it will be useful for hair growth and prevention of hair loss. For both, black radish for hair will be useful:

• As a tonic. To do this, the juice must be rubbed into the skin, warm the head with a towel. Leave the mask on for 2 hours.
• To stimulate growth and hair loss, radish juice, honey and red pepper are used. The mixture is prepared in proportions of 1 to 1, applied to unwashed hair, and left for half an hour.
• To eliminate oily sheen mix 2 tbsp. l. nettle leaves, 3 tbsp. l. St. John's wort and 50 grams of bitter juice. Apply the product to wet hair, wrap with cling film and leave for a while.

Black radish for bronchitis

Even the cake remaining after squeezing the juice will bring usefulness - you can make mustard plasters from it. Wrap the cake with gauze, and then attach it to the shoulder blades, it will be no worse to warm pharmaceutical products. Cover the top of the back with a towel or a clean patchwork cloth to avoid skin burns, never use polyethylene. Used in a similar way, black radish with bronchitis dilutes the viscous secret that has accumulated in the upper respiratory tract.

Black radish - harm

The benefits and harms of black radish, with medical point vision is a highly controversial topic. However, many doctors still recognize the immunostimulating effect of the plant, but advise using folk recipes carefully. The vegetable should be introduced into the diet gradually in order to assess: the benefits or harms of black radish will be for the body. It is especially not recommended to use a vegetable in its pure form. It is very sharp and bitter in taste, which can adversely affect the activity of the digestive tract.

Black radish - contraindications

• an ulcer of the intestine or stomach;
• during lactation, during pregnancy;
• inflammatory diseases liver;
• myocarditis or cardiosclerosis;
• nephritic syndrome, acute or chronic renal failure.

Video: black radish cough

Radish has been known for its beneficial properties since ancient times. In Russia, it was often used as a cure for various diseases.

Nutritional value and calorie content of radish

This root crop has an extremely low calorie content - only 36 kcal per 100 g, which makes it indispensable product diet food. It contains approximately 90% water. Thanks to this, the benefits of radish are undeniable for people who are trying to lose weight. excess weight or keep fit.

Radish - useful and medicinal properties

Radishes contain many health benefits. Separately, it is necessary to mention the presence of vitamins, organic acids and healing essential oils. Most of all it contains vitamin C and potassium. Vitamin C plays an important role in the absorption of iron and improves immunity. Its deficiency leads to bleeding due to excessive capillary fragility. Potassium regulates blood pressure and water balance, participates in many nervous processes.

The use of radish can significantly improve the condition of the body:

• normalize the work of the digestive tract;
• improve appetite;
• remove toxins and toxins;
• lower blood sugar levels;
• alleviate the course of colds and promote rapid recovery;
• prevent the development of atherosclerosis;
• fight kidney stones;
• strengthen hair;
• restore the skin to a fresh and radiant appearance.

The benefits and harms of black, green radish

In our country, black radish is very popular, although it is quite spicy. But her beneficial features make up for this shortcoming. white or green radish has a milder taste, so even children love it. Radish of all kinds is very useful in winter and spring period when the body lacks vitamins. It has strong antimicrobial properties and helps to resist colds. In addition, radish is used as a diuretic and choleretic agent.

Freshly squeezed juice improves the activity of the spleen and other digestive organs. It is drunk with arrhythmia, anemia and atherosclerosis.

Any fruit, if abused, can harm the body, and radish is no exception. Eating a large amount of root crop is dangerous in case of malfunction of cardio-vascular system and at acute forms diseases of the gastrointestinal tract.

Daikon radish - what are the benefits and harms?

Daikon radish variety is very popular in Japan. It grows to huge sizes and can weigh 15-16 kg. It does not have a pronounced spicy taste, but this does not affect the beneficial properties of the vegetable, so the Japanese eat it as often as the inhabitants of our country eat potatoes. Among the shortcomings is a short shelf life.

There are many types of radish. But everyone has heard the benefits of black radish. Why did this vegetable deserve such popularity? Perhaps his qualities are greatly exaggerated? These questions concern everyone who would like to make a "natural first aid kit" and a natural healthy menu.

black vegetable queen

People call black radish the queen of vegetables. If you ask what substances are in the bitter root, there will be no doubt - this name is really true.

The main useful components of the root crop

The benefits of black radish for the body are due to the chemical composition. Let's consider it.

Phytoncides

These are substances that replace plants immune system. They destroy microbes and prevent their reproduction. Even getting into the human body, phytoncides do not lose their action, similar to antibiotics.

Vitamin C

Thanks to this vitamin, the walls are strengthened blood vessels and are activated defensive forces organism. Askorbinka helps to get rid of the tendency to bleeding and makes it possible to feel confident in the "season of ailments."

Potassium

Potassium will return the lost acid-base, water and water-salt balance, establish the correct transmission nerve impulses, normalizes the metabolism of carbohydrates and proteins, puts in order the processes of digestion and the work of the heart. With a deficiency of potassium in a person, mental exhaustion, muscle weakness, and infertility are observed.

Cellulose

Such a component is very much appreciated by those who lose weight - as a result of cleaning with fiber digestive system works like clockwork. The intestines are completely cleared of any solid waste, which is an excellent prevention of cancer, the mucous membrane and microflora of the organ are updated, and dystrophy processes stop. Optimal Level blood glucose, elimination of toxins, the rapid formation of B and PP vitamins are also the “merit” of fiber.

Essential oils

Oils reward the radish with a specific smell and pungency. But surprisingly, as a result of their impact, the breath becomes fresh and the oral cavity healthy.

Healing properties of vegetables

Based component composition root crop, the benefits of black radish for the human body are obvious. Let's dwell on this in more detail.

Indications for treatment with black radish:

• ailments of the kidneys and gallbladder, including with the formation of stones;
• accumulation of poisons in the liver;
• weak immunity;
• metabolic disease;
• slagging of blood vessels;
• fluid retention in the body;
• whooping cough and cough with colds;
• gastritis with low production of hydrochloric acid;
• constipation and dyspepsia;
• prostatitis and insufficient levels of "male hormone";
• poor appetite;
• excess weight;
• diabetes;
• hypertension.

The juice extracted from the grated fruit heals wounds and abscesses. And the pulp left after squeezing the juice will play the role of mustard plasters. It is also used as a basis for compresses for joint lesions.

Black radish: benefits and harms if eaten for lunch

In spite of unique properties black radish, doctors advise eating no more than 150 g of vegetable per day. Children from the age of three are given just a few drops healing juice diluted with water and honey. Gradually, the dose can be brought up to 1 tbsp. l.

Do not forget that radish juice is acceptable in the children's diet only during the period of a cold as a medicine.

Adults can afford grated radish as an addition to the main dishes of lunch or dinner. If you want to soften the taste of a bitter vegetable, try making a delicious, healthy and low-calorie salad out of it.

Salad "Miracle Radish":

1. Remove the tough skin from the fruit, and then rinse the radish.
2. Grind the main ingredient with a grater.
3. Put the vegetable in a colander and pour boiling water over it - this will drive away unwanted aftertastes.
4. Clean, wash and finely chop the onion.
5. Mix dried grated radish with onion slices in a ratio of 1:6.
6. Fill the dish vegetable oil, salt, add lemon juice and ground black pepper to taste.
7. Season the salad with chopped parsley.

"Queen of vegetables" can become additional ingredient in salads with cabbage, beets, carrots, nuts and even beef.

Medicines from a burning vegetable

Older people are no worse than scientists know about the benefits and harms of black radish. Recipes for the preparation of medicines from this vegetable have long been tested by previous generations. To prepare "grandmother's drugs", you need to choose one of the proposed methods.

"Funnel Nectar":

1. cut off upper part fruit, form a deep and wide cavity in the center with a knife, put 1 tbsp. l. honey and wait for the juice to appear.
2. Take 25 ml half an hour before meals.

The bee product can be replaced with sugar. The sweetener should be added to the well from time to time to stimulate the release of juice.

Bittersweet Blend:

1. Wash the radish well, rub it on a grater along with the peel and squeeze the juice out of the root crop using gauze.
2. Combine the resulting liquid with honey in equal proportions.
3. Store the product in an enameled container under the lid.

For whom can a radish turn out to be a “black disaster”?

Radish does not bring benefits, but harm to the human body with certain diagnoses. This gift of the garden is prohibited under various diets because it calls increased gas formation. Essential oil, which gives the radish a "sultry" taste, worsens the condition of patients in whom the mucous membranes of the digestive organs are inflamed or damaged. In case of heart diseases, it is also not worth the risk - the composition of black radish can overload the heart muscle.

In no case should pregnant women eat black radish - the esters that the vegetable abounds in can provoke a miscarriage.