Honey with cones useful properties. How to prepare an infusion of pine cones? Honey and Pine Pollen

honey from pine shoots and cones is a valuable product used for coughing, infectious diseases, anemia and reduced immunity. Bees have nothing to do with its preparation; people make it from plant materials of pine, water and sugar. This is a complete medicine and at the same time a delicious treat. The medicinal properties of the product, contraindications and recipes, we will discuss in this article.

pine honey

Useful properties of honey from pine cones are due to unique composition raw materials. It contains a whole set of trace elements - iron, iodine, selenium, magnesium, as well as vitamins - C, B, K and P and others. In young pine seeds high concentration contains essential oils, resinous compounds, flavonoids, tannins, antioxidants. Our ancestors, although they were not aware of the details of the chemical composition of this raw material, used it for treatment various ailments and strengthening immunity. They fought with the help of this remedy against scurvy and tuberculosis, used it as an excellent expectorant. Let's consider what beneficial features shows honey out pine cones:

It has antimicrobial and bactericidal action.
Promotes thinning of viscous sputum and its removal from respiratory tract.
Helps cleanse blood vessels from cholesterol, breaks down fats.
Enhances the flow of bile.
Promotes the removal of puffiness due to the diuretic action.
Shows antioxidant properties, slows down the aging process.
Enhances blood formation, fights anemia.
Strengthens immunity.

Pine honey is effective for anemia

When to harvest pine cones?

Pine cones are their seeds, it is in them that from spring to summer, during increased sap flow and tree growth, accumulates great amount useful substances. Collect and prepare raw materials for the preparation of honey and other medicinal products recommended when the seeds of coniferous trees have not yet begun to unfold, but have already accumulated enough biologically active components. What time is this happening?

In different regions, cones are harvested in different times it all depends on local climatic conditions. For example, in central Russia, raw materials begin to be collected and harvested in the third decade of June. In areas where nature wakes up earlier, the collection period also shifts more early time at the end of May or beginning of June. The degree of readiness of raw materials can be judged by its external signs:

Estimate the size of the cones - it should vary between 1-4 centimeters.
Pay attention to the scales - choose specimens that have not had time to open up.
The shade of the seeds should be predominantly green.
Young seeds, suitable for making jam and making tinctures and balms, are easy to pierce or cut with a knife.

Reference. The seeds of female pine species are considered the most valuable. It is easy to distinguish them - they are larger than male ones, dense, resinous, and are always located on the tops of young shoots.

Preliminary processing

Having harvested the healing seeds, you need to prepare them for cooking honey. First, the cones are sorted out, scattered on the table. Inspect the product, all damaged copies should be thrown away. Signs of rot, dark spots, lack of density indicate that these fruits are not suitable for further processing. Raw materials must be thoroughly washed with water from dust and other contaminants. Drain the buds in a colander or sieve and hold under high pressure to wash away the dirt.

Washing raw materials

The container for honey also needs to be prepared in advance. Use small jars with tight-fitting lids. Wash the dishes with soda, sterilize in any convenient way - in the oven, over steam. Boil the lids. Such actions will help long-term storage pine honey.

cooking recipes

When the collection of raw materials is completed, you can start cooking honey. There are many recipes for making pine honey, but we will consider only a few of them.

Recipe 1

Take the necessary ingredients for cooking honey:

Young pine cones - 1-1.2 kg.
Water - 1 liter.
Sugar - 1 kg.
Citric acid - 0.5 teaspoon.

Transfer the washed pine cones to a bowl and fill with water so that it completely covers the raw material. We put on the stove, turn on medium heat. After boiling the liquid, cook the cones for 2 hours on a low-intensity fire. During this time, the seeds will give water a significant part of the nutrients. The foam that forms on the surface should be removed with a spoon. Set the bowl of fragrant broth off the stove, cover with a lid or towel. In this form, the raw material should be infused for a day. The next day, we remove the pine cones with a slotted spoon, and again send the decoction of them to the fire. We add the entire volume of granulated sugar, citric acid there and place the dishes on a slow fire. The task of the hostess is to boil the remedy until it thickens. This will take about an hour and a half. A beautiful amber viscous mass, which turned out as a result, is honey from pine cones.

Reference. Useful delicacy is stored in a cool place. Its shelf life is 1 year.

Recipe 2

For this recipe, you will only need two ingredients:

Young cones - 1 kg.
Sugar - 1.5 kg.

Young cones with sugar

Prepare a sterile container - a bottle or a balloon with a wide neck. Pour a layer of sugar on its bottom, spread a layer of pine cones on it, put sugar on top again and again cones. This is how the container is filled. The last cone layer is abundantly covered with sugar, the bottle is covered with a clean cloth and left in the room for 2-3 weeks. Soon the juice will begin to stand out from the cones. Over time, more syrup is formed.

This is honey, which can be added to tea or eaten just like that with a cold, a decrease in immunity, or with a cough. Its advantage is that the product has not undergone heat treatment, it retains all the vitamins and herbal supplements. Carefully pour the viscous sweet mass into another clean container and close the lid. Treats should be stored in the refrigerator.

Making honey from pine shoots

Honey from pine shoots is not inferior in its beneficial properties to the product discussed earlier, and it is just as easy to prepare it. For cooking, young shoots will be needed, since they contain the most vitamins and active substances. Consider the recipe useful product. You will need the following ingredients:

Pine shoots - 1 kg.
Water - 1.5 liters.
Sugar - 1 kg.

Shoots need to be cleaned of needles, rinsed thoroughly under a tap. For convenience, it is better to twist flexible branches so that they take the form of a hoop. In this way, lay them on the bottom of an enamel pan and fill with water. We put the container on the stove, bring to a boil. Cooking concentrated decoction covered for 20 minutes over low heat. Then the shoots must be removed from the pan, add the entire volume of sugar there and continue cooking. It is important to achieve the correct consistency of honey - it should become much thicker than the original syrup. To do this, it is boiled for at least one and a half hours. Ready honey from pine shoots is poured into a clean jar with a lid.

Ready honey

Indications for use of the product

Honey from pine cones and shoots is indicated for the following diseases and states:

Bronchitis.
Pneumonia.
SARS.
anemia.
Stroke and post-stroke condition.
Arthritis.
Avitaminosis.
Angina.
Lipid metabolism disorders.
Tuberculosis.

People who have such health problems can improve it if they regularly eat a delicious treat.

How to take pine honey?

It is important to understand that honey from pine cones has medicinal properties and therefore it is not eaten in in large numbers. For prevention viral diseases, at frequent colds and to cleanse the vessels, pine nectar is recommended to be taken 1 tablespoon in the morning on an empty stomach.

With anemia or after a stroke, as well as for the treatment of cough, the remedy is used in a tablespoon 2-3 times a day. The course of treatment should not last longer than 10 days, otherwise there is a high risk of developing a cumulative allergy.

Contraindications

Diabetes as a contraindication

With diabetes.
With allergies.
For constipation (jam has astringent properties).
With kidney disease.
During pregnancy and lactation.
In old age.

Attention! People suffering from any chronic diseases, you should first discuss with your doctor the possibility of taking honey prepared from pine plant raw materials.

Nature has given us everything to keep us healthy. One of her gifts are pine cones and shoots, from which people have learned to make honey. This tool helps to support immune system, treat coughs, fight infections and improve the condition of blood vessels and blood composition. Carefully study the list of contraindications to the use of pine honey, if there are none, then use the natural gift to improve your health.

It turns out that not all honey is produced by bees, there is a type of product that a person makes. In this article, we will learn what honey from pine cones is, the benefits and harms of the product.

Compound

As it has already become clear, such honey is produced without the participation of bees. It is made from young pine anthers, cones and shoots. Chemical composition substances differ in the content of essential oils, flavonoids, due to which the amount of bad cholesterol and lipids.

Pine honey cannot boast of a rich vitamin content - they are almost completely destroyed during prolonged cooking. This disadvantage is fully compensated by other substances that are extremely useful for humans in the composition.

Of the trace elements, magnesium and iron can be especially distinguished, which are activators of the human enzyme system. Pine honey is famous for its significant amount of antioxidants and tannins. The product has a pleasant aroma, there is a pine smell and taste. The consistency depends on the method of manufacture of the product, it is mainly a thin syrup.

Beneficial effect

Based on numerous studies of the product, it is safe to say about the benefits of pine honey for human body. It contains a large amount of potassium, which is necessary for a person. More than 20 amino acids were isolated in the composition, among which special place takes acetylcholine. This component affects the central nervous system of a person, contributes to its proper functioning, and prevents the development of Alzheimer's disease.

Pine honey improves performance digestive tract helps in the treatment of the upper respiratory tract, of cardio-vascular system. has a positive effect on metabolic processes organism, normalizes the work urinary system.

The antimicrobial, disinfectant, diuretic, choleretic, blood-purifying properties of the product are widely known.

With the following diseases, it will be useful to take pine honey:

angina;
bronchitis;
tuberculosis;
whooping cough;
colds;
rheumatism;
dropsy;
tumor formations;
obesity.

The main direction of use is based on the presence of phytoncides in the composition. They have an amazing antibacterial effect in respiratory diseases. With regular use of treats, an improvement in blood composition is noted, general condition body, immunity increases.

Contraindications

Given that the honey from the cones contains a large number of sugar, it is not recommended for people with diabetes. It is strictly contraindicated to take sweets and alcoholic drinks simultaneously. When these two substances interact, toxins are released that can cause serious damage to the body.

You should not eat pine honey for pregnant and lactating women, children under 5 years old, as well as for serious diseases of the urinary system and liver. If after the start of taking the substance you feel a deterioration in the condition, then you should immediately stop taking the drug.

Procurement of raw materials

In order for the drug to be as useful as possible, it is necessary to properly prepare cones and pine shoots. Probably, every person noticed these fresh light green shoots on pine trees in springtime, they are the raw materials for making honey. Optimal time considered the period from May to June, deadline for collecting cones - mid-July.

Collect cones and shoots should be away from transport interchanges, cities, industrial buildings. This is due to the ability of trees to absorb harmful substances from soil and atmosphere. Mature trees are needed for harvesting cones; up to 30 years old pines do not bear fruit.

You need to cut off young shoots and cones of light green color. Do not touch the central shoot, this negatively affects the further growth of the tree. Side sprouts are also perfect for boiling honey.

honey recipes

Pine shoot honey recipe. Ingredients:

pine shoots - 2 kg;
water - 1l.;
citric acid - 1 tsp;
sugar - 3 kg.

Before use, the shoots must be washed with running water, cut into small pieces, no more than 1 cm. Place the shoots in an enameled container and cover with sugar, leave for 24 hours.

After a day, pour in water and place the container on the stove. Bring the mass to a boil, boil for no more than 10 minutes, remove from heat. After complete cooling, perform the manipulation two more times. In total, it is necessary to boil the shoots with sugar three times.

At the end of the process, strain the mixture and add citric acid, this will prevent the crystallization of the product. Take a medicinal delicacy should be 1 tbsp. l. up to three times a day 15–20 minutes before meals, store the product strictly in the refrigerator.

Cone honey recipe

For cooking you will need:

medium-sized pine cones - 100 pcs.;
sugar - 1 kg;
citric acid - 0.5 tsp;
water - 1l.

Raw materials must first be placed in water to remove excess dust and insects, then drained dirty water. After that, place the cones in a saucepan, pour clean water and put to boil. Boil the broth with cones over medium heat until they become soft. Then drain the broth, the cones are no longer useful. Pour sugar into the broth and cook until the sugar is completely dissolved, at the end add 0.5 tsp. citric acid.

Pour hot syrup into clean jars, after cooling, place in the refrigerator. If you want to prepare a larger volume of medicine, then simply increase all proportions evenly. Take 1 tbsp. l. 3 times a day.

Honey and Pine Pollen

Honey with pine pollen becomes several times more useful. It contains biological active substances facilitating treatment cancerous tumors, tuberculosis and many other diseases. For amplification therapeutic effect mix honey pine cones, Bee Honey, pine pollen. Some healers also add to folk medicine bee bread and other bee products.

Pollen is collected during the flowering of pines, this is the first half of May. Pollen is produced only on male inflorescences, they can be distinguished by location. They are formed on the basis of a young shoot, and differ from female ones in their smaller size and oval shape. Male inflorescences have many scales. The pollen sac is located on bottom side each scale.

After collecting the male inflorescences, they are placed to dry in a dark place. After drying, the pollen crumbles, and it is collected in a plastic container. Honey mixed with pollen should be stored in the refrigerator. Take 1 dessert spoon in the morning before meals with warm water or milk.

Pine trees have long been considered medicinal plant, and now anyone can make their own valuable medicine. It will take a little time and effort, and in return you will receive miracle cure made by hand.

Honey will help overcome cancer, eliminate digestive problems and diseases respiratory system. Sweet, pleasant taste will appeal to children and teenagers. It is recommended to take a medicinal delicacy before meals, before use, you must familiarize yourself with the list of contraindications.

delicious folk remedy, the so-called "honey on pine cones", is prepared in principle from immature raw materials. Additionally, you will need water and sugar. If desired, you can add citric acid or lemon juice.

Harvesting and benefits of pine cones

It is important to collect raw materials only in an environmentally friendly way. favorable places. Time may vary depending on the climate zone. For example, it is optimal to collect cones in Russian forests from June 21 to 25, in Ukrainian - in mid-May or early June. Cones of a certain degree of ripeness are suitable for making jam, they should be easy to cut with a knife and push through with a fingernail. The length of each of them is 1-4 centimeters. It is necessary to choose the highest quality specimens without damage, from completely healthy trees.

Homemade sweet desserts are healing and prophylactic. If such dishes are not contraindicated for you, then take the remedy in order to protect against colds, pathologies of the lungs and bronchi. Jam helps the body to actively counteract gastrointestinal diseases, polyarthritis, gum and throat diseases. It is useful to chew the pulp of the cones without swallowing it. By the way, some sources seriously indicate the admissibility of swallowing this product, so do it at your own discretion. Pine cones have proven to be a strong bactericidal agent that has a positive effect on the gums and the entire oral cavity. It is known that cone dessert helps to eliminate the syndrome chronic fatigue and acts as a powerful general tonic. With the constant use of this remedy, the level of hemoglobin increases and the state of the immune system improves.

medicinal jam with unique flavor characteristics, natural prophylactic

Traditional Pine Cone Jam Recipes

Imitation honey

Components:

kilogram of granulated sugar;
liter of purified water;
0.3 kilograms of cones.

Check the quality of the collected buds by sorting out the best ones and removing the bad ones. Rinse the raw materials and place in a convenient container for cooking. When pouring water, it is not necessary to adhere to the proposed proportions - the main thing is that the liquid level is a centimeter and a half higher than the level of the cones. After waiting for boiling, add sugar and dissolve it. Continue cooking the newly boiled substance for about an hour and a half. It is desirable to maintain a low heat and strive to obtain a beautiful transparent consistency, this is achieved by periodically removing the foam. characteristic feature the finished dish are translucent cones, due to the absorption of sweet syrup, they acquire a red tint. You can slightly change the ratio of products, the main thing is not to reduce the time and principle of cooking. It is this dessert that is popularly called “honey on pine cones”.

Sugar tincture

Components:

chopped pine cones;
granulated sugar.

Randomly cut clean unripe pine cones and roll liberally in granulated sugar. Pack the pieces into jars, making sure that each of them has a layer with a maximum thickness of 2 centimeters. Pour additional sugar into each container, the sand should tightly cover the bumps. All jars must be protected with napkins or a thin cloth, put in a warm environment. It is optimal to place them in a place warmed by the sun. In order to form a sufficient amount of sugar syrup, it is necessary to shake the contents vigorously. Complete dissolution of sugar is a guarantee of the readiness of the product. The syrup will be kept long time if tightly close the jars and send them to a cool place.

Amber jam

Components:

one and a half glasses of water;
1-1.5 kilograms of granulated sugar;
kilogram of pine cones.

This recipe has a lot positive feedback and first-class flavor characteristics, so it deserves your attention. For the best absorption of sugar, it is necessary to cut each cone. First you need to prepare the syrup. Pour a lot of cones with hot sugar syrup, leave it to infuse for 4 hours. Put the prepared mixture on heat and bring it to 85 degrees, then turn off the fire for a while. Cool the jam completely and do this heating again, without bringing to a boil. hot bumps the best way soaked in liquid, which has a positive effect on the quality of the dessert. After repeating the boil for the third time, maintain a boil for about 40 minutes. At the end of the process, you can notice a characteristic amber hue, softening of the cones and the appearance of a pleasant tart taste. The product removed from the heating is laid out in jars and closed.

Consumers of sweets should be aware that jam, tincture or honey on pine cones may not be useful during pregnancy, as well as in childhood and old age. Special care should be taken with such products for those who are prone to allergies or suffer from kidney disease. Sweet desserts should not be consumed with liver diseases. For those who are not contraindicated in jam, it is usually recommended to take it in a tablespoon three times a day. Therapeutic dosage- 2 large spoons. Use this folk remedy correctly, bearing in mind that it is designed for use in small quantities, large portions may be harmful to health.

Pine honey is extremely rich in vitamins and microelements, has the most pleasant aroma coniferous forest, provides invaluable health benefits, and has only one drawback - it is not made by bees. Fortunately, making it yourself is not difficult - the recipes are very simple, but the health benefits are huge!

Pine honey is not obtained as a result of the life of bees, but is prepared by a person, since there is no nectar on pine trees. Surprisingly fragrant sweetness contains flavonoids, phytoncides, vitamins and minerals, therefore it brings to the body great benefit. Having prepared a folk sweet medicine for the winter, you will forget about the malaise, feeling unwell, colds and other illnesses.

honey from pine buds or young shoots has an unusual resinous aroma. Despite the fact that this product is prepared by human hands, it is very useful for the body, since it contains such useful substances:

iron, selenium, potassium and other minerals;
vitamins;
amino acids;
flavonoids;
antioxidants;
organic compounds;
essential oils and others.

The unique composition of the product contributes to the fact that pine honey has such beneficial properties:

cleanses the blood;
reduces the level of "bad" cholesterol;
lowers blood pressure;
has anti-inflammatory and antiviral action;
improves metabolism;
eliminates pain;
has an expectorant effect;
charges the body with strength and energy;
improves memory and mental activity;
increases efficiency;
strengthens defensive forces organism;
has a urinary and choleretic effect;
slows down the aging process;
resumes the processes of hematopoiesis and so on.

The list of useful properties of this product can be continued for a long time. It has long been used in traditional medicine for the treatment and prevention of various ailments.

Who benefits from pine honey

A sweet treat is useful for both adults and children. The substances included in the composition help to overcome various diseases and health issues:

Iron and other minerals help to get rid of anemia and improve blood formation processes.
Antioxidants normalize metabolism and slow down the aging process.
The expectorant, anti-inflammatory and antiviral effect of honey is used in the treatment of colds, SARS, coughs or bronchitis.
Flavonoids and phytoncides suppress pathogenic microflora in the stomach and intestines and restore the processes of digestion.
The bile and diuretic properties help to get rid of kidney stones and gallbladder.
The high content of potassium in honey helps to restore work nervous system, forget about insomnia, chronic fatigue and lethargy.

Take pine honey bronchial asthma, tuberculosis and other respiratory diseases. Delicacy helps to forget about digestive tract disorders, kidney or liver problems. The intake of pine honey relieves physical or mental exhaustion, and is effective for beriberi and weak immunity.

Contraindications

Honey from pine cones, the benefits and harms of which are difficult to compare, can be called universal remedy which is used to treat many diseases. The product has practically no contraindications, but it is necessary to refuse it when diabetes because it contains sugar. Sweets should be taken with caution acute diseases kidney and liver, alcoholism and obesity.

The product is anti-allergic, so it can be used by both children (over 3 years old) and adults. If you have not eaten this delicacy before, you should start with small doses. AT rare cases may be observed negative reactions organism.

How to take

In order for homemade honey from young cones to bring only benefits, it is important to use it in limited quantities. To improve the body, it is enough in the morning and evening on an empty stomach to take 1 tablespoon with water. For children, the dose should be halved.

The product can also be used in the following ways:

add to tea, milk or other drinks;
eat with pancakes, buns and other pastries;
add to various desserts.

For colds and flu, pine honey is added to warm drink and also used for gargling. Inhalations are made from a sweet treat to treat coughs and runny noses. To cure tuberculosis, the honey from the cones is mixed with pine pollen.

How to make pine honey

Honey from pine cones can be prepared independently, besides simple recipes only contribute to it. You will need a minimum of products and a little time, and as a result you will receive a healing potion for many diseases. Do not miss the moment to prepare cone jam for the winter. Honey can be prepared both from cones and from young shoots.

Raw material preparation

The process of making pine honey begins with the preparation of raw materials. In order for the prepared delicacy to bring maximum benefit, you must follow simple recommendations:

It is necessary to collect cones in April-May. During this period, they contain large quantity nutrients, vitamins and minerals.
Choose young green buds that are no larger than 4-5 cm. They should be soft to the touch. From hard buds beneficial substances getting out is harder.
Go for raw materials in ecologically clean areas. Do not collect cones near automobile or railways, landfills, densely populated cities, enterprises.
Put the collected raw materials into production immediately, do not store it, as it will lose its usefulness.

Recipe #1

To prepare pine honey for the winter, take the following components:

1 kg of sugar;
1 kg of pine cones;
2 glasses of water.

Put water in a saucepan on fire. When it boils, add sugar to it. Simmer the syrup over low heat until it thickens a bit, meanwhile rinse the buds and cut them into small pieces.

Add the main component to the sugar syrup and continue to boil the honey for about 45 minutes. Strain the amber-pink syrup through several layers of cheesecloth to separate the bumps and other solids. Pour hot pine jam into prepared jars and roll up.

Recipe #2

For cooking, you will need 1 kg of cones and the same amount of sugar, as well as 1 liter of water and a little citric acid. The cooking process is a little longer than in the previous recipe, but the result is worth it. You need to do the following:

Sort the pine buds and rinse. Place the cones in a bowl.
Fill with water and send to the fire. After the mixture boils, simmer it for an hour over low heat.
Leave pine decoction infuse for 8 hours. The procedure must be repeated 3 times.
After last time strain the broth and add sugar to it.
Boil honey for 30 minutes.
At the end, add a pinch of citric acid.
Pour hot jam into jars.

Honey from pine shoots

Honey can be prepared not only from cones, but also from pine shoots. Remove needles from fresh and young pine shoots and rinse with water. Put the branches in a saucepan and fill with water so that it completely covers them.

Boil the shoots for about 20 minutes, and then leave to cool completely. Strain the broth and add sugar to it, based on one liter of broth, you need to take one kilogram of sugar. Boil the syrup until it thickens. Pour hot honey into jars.

Pine honey - unique healing product, which positively affects almost all organs and systems. Having jam from pine cones among the preparations for the winter, you will forget about colds, beriberi, anemia and other diseases.

At the word "honey", any person has his own associations: someone represents a flowering linden, and someone - flowering meadows or flowering buckwheat. But, having heard about pine honey, a simple man in the street will probably ask the question, what kind of honey is this, because pines do not bloom?

Honey connoisseurs are well aware that pine honey is “made” by bees from a sweet resin. It's dark and viscous product with a slight resinous aroma. Honey from pine cones is quite possible to obtain without the participation of bees. To do this, you need to collect green pine cones, boil them in sugar syrup. What is more in such "honey" from pine cones of benefit or harm - you need to figure it out.

Benefits of honey from pine cones

Based clinical research useful properties of honey from pine cones were revealed. Experts say that pine honey and natural bee honey, and cooked by man, are equally useful. Pine gives this product a large amount of potassium, which is completely absorbed by the human body together with honey. In addition, it contains vital amino acids. Among these 20 amino acids, experts especially highlight acetylcholine. This amino acid is very important for normal functioning the human central nervous system, since with its help the brain receives nerve impulses. A lack of acetylcholine in the body can lead to the development serious illnesses, for example, .

Useful properties of honey from pine cones

Traditional healers and herbalists recommend using this honey for the treatment of the digestive system, diseases of the upper respiratory tract, treatment of the heart, normalization of metabolism. Moreover, in folk medicine, there are cases of slowing down the development of a disease such as cancer in people who ate honey from pine cones. Thanks to their essential oils pine honey strengthens the immune system, successfully treats a sore throat, chronic cough, bronchitis and pulmonary tuberculosis. It is recommended to use it 2 times a day before meals with purified water.

Pine cone honey contraindications

Any drug has restrictions on its use. Was no exception and honey from cones. It is strictly forbidden to use it for people suffering, since, interacting with alcohol, it causes severe poisoning. It is not recommended to use this honey for the elderly and diabetics, pregnant and lactating women, as well as people suffering from kidney and liver diseases.