Boil honey from pine cones. Pine honey: contraindications. Indications for use of the product

Pine is one of the most common plants in our forests. Its needles and resin, not without reason called resin, have been used since ancient times to strengthen defensive forces body, treatment of beriberi, anemia and many other diseases. AT last years folk medicines made from pine cones have gained wide popularity. "Fruit" coniferous tree contain great amount vitamins, biologically active substances, antioxidants, phytoncides and other useful components. In this article, we will talk about the most famous recipes medicines from pine cones.

Jam

A kilogram of young green cones is poured into 2 liters cold water and leave for a day. Then the infusion is drained, 1 kg of granulated sugar is added and the syrup is boiled, into which the cones are lowered after boiling. The jam is cooked for 1.5-2 hours over low heat. The foam formed when the mixture is boiled should be skimmed off. As a result, the delicacy has a pleasant amber, wonderful smell and taste, reminiscent of strawberry jam.

There is another way to make healing jam. It can be cooked according to the five-minute principle, that is, boil the cones in a pre-prepared syrup for 5-7 minutes and let it brew for a day, repeat the whole cycle 2 more times and pour the finished jam into a dry, sterilized container.

Jam from young pine cones is an excellent immunostimulant. Taking just a tablespoon a day can significantly reduce the risk of seasonal colds. In addition, the remedy is used to relieve the symptoms of polyarthritis and to restore strength after illnesses.

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The drug perfectly helps with obsessive cough, bronchitis, any inflammatory diseases respiratory tract. It is also used for pain in the heart, high temperature(as a diaphoretic), beriberi.

The tincture is prepared as follows: a tablespoon of crushed (chopped) cones is poured into 2 cups of boiling water and infused for 12 hours in a warm place. It is desirable that the mixture does not cool down, so the container with the future medicine is placed in a pot of boiling water, to which new portions are regularly added. hot water. Take tincture 1-2 tablespoons 3 times a day before meals.

Unfortunately, water tincture green cones do not store well. To stock up a healing agent, a decoction is prepared by boiling (the mixture described above is boiled for 2-3 minutes over high heat, and then filtered). The decoction can be stored in the refrigerator, mixing the required portion with a small amount honey.

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The healing properties of this composition became known not so long ago, but its exceptional therapeutic and preventive effect has already been clinically confirmed.

For cooking use mature bumps(solid, brown, slightly opened) and 70% alcohol (can be replaced with vodka). There are several recipes. Here are two of the most famous:

fill a liter jar with cones and fill it with alcohol “up to the shoulders”. Insist in a dark place for 2 weeks, then strain. Take once a day for a teaspoon after meals;
Pour 5 large cones with a glass of alcohol and put in a dark place for 10 days. Strain the solution and add a teaspoon of apple or grape vinegar to it. Take the mixture at night in a teaspoon, dissolving in a glass of warm, weak tea (possible with honey).

Both drugs are used to prevent stroke and after a violation. cerebral circulation. It was found that in patients who took such a tincture within six months after a stroke, the lost motor functions and speech, the general tone of the body increased, the process of destruction of brain cells stopped.

The drug, prepared according to the first prescription, is also used for rubbing and compresses for joint diseases, accompanied by swelling and pain.

honey from pine shoots and cones is a valuable product used for coughing, infectious diseases, anemia and reduced immunity. Bees have nothing to do with its preparation; people make it from plant materials of pine, water and sugar. This is a complete medicine and at the same time a delicious treat. The medicinal properties of the product, contraindications and recipes, we will discuss in this article.

pine honey

Useful properties of honey from pine cones are due to unique composition raw materials. It contains a whole set of trace elements - iron, iodine, selenium, magnesium, as well as vitamins - C, B, K and P and others. In young pine seeds high concentration contained essential oils, resinous compounds, flavonoids, tannins, antioxidants. Our ancestors, although not aware of the details chemical composition of this raw material, used it to treat various ailments and strengthening immunity. They fought with the help of this remedy against scurvy and tuberculosis, used it as an excellent expectorant. Consider what beneficial properties honey from pine cones exhibits:

It has antimicrobial and bactericidal action.
It helps to thin viscous sputum and remove it from the respiratory tract.
Helps cleanse blood vessels from cholesterol, breaks down fats.
Enhances the flow of bile.
Promotes the removal of puffiness due to the diuretic action.
Shows antioxidant properties, slows down the aging process.
Enhances blood formation, fights anemia.
Strengthens immunity.

Pine honey is effective for anemia

When to harvest pine cones?

Pine cones are their seeds, it is in them that from spring to summer, during increased sap flow and tree growth, a huge amount of useful substances. It is recommended to collect and prepare raw materials for the preparation of honey and other medicinal products when the seeds of coniferous trees have not yet begun to unfold, but have already accumulated enough biologically active components. What time is this happening?

In different regions, cones are harvested in different times it all depends on local climatic conditions. For example, in central Russia, raw materials begin to be collected and harvested in the third decade of June. In areas where nature wakes up earlier, the collection period also shifts more early time at the end of May or beginning of June. The degree of readiness of raw materials can be judged by its external signs:

Estimate the size of the cones - it should vary between 1-4 centimeters.
Pay attention to the scales - choose specimens that have not had time to open up.
The shade of the seeds should be predominantly green.
Young seeds, suitable for making jam and making tinctures and balms, are easy to pierce or cut with a knife.

Reference. The seeds of female pine species are considered the most valuable. It is easy to distinguish them - they are larger than male ones, dense, resinous, and are always located on the tops of young shoots.

Preliminary processing

Having harvested the healing seeds, you need to prepare them for cooking honey. First, the cones are sorted out, scattered on the table. Inspect the product, all damaged copies should be thrown away. Signs of rot, dark spots, lack of density indicate that these fruits are not suitable for further processing. Raw materials must be thoroughly washed with water from dust and other contaminants. Drain the buds in a colander or sieve and hold under high pressure to wash away the dirt.

Washing raw materials

The container for honey also needs to be prepared in advance. Use small jars with tight-fitting lids. Wash the dishes with soda, sterilize in any convenient way - in the oven, over steam. Boil the lids. Such actions will help long-term storage pine honey.

cooking recipes

When the collection of raw materials is completed, you can start cooking honey. There are many recipes for making pine honey, but we will consider only a few of them.

Recipe 1

Take the necessary ingredients for cooking honey:

Young pine cones - 1-1.2 kg.
Water - 1 liter.
Sugar - 1 kg.
Citric acid - 0.5 teaspoon.

Transfer the washed pine cones to a bowl and fill with water so that it completely covers the raw material. We put on the stove, turn on medium heat. After boiling the liquid, cook the cones for 2 hours on a low-intensity fire. During this time, the seeds will give water a significant part of the nutrients. The foam that forms on the surface should be removed with a spoon. Set the bowl of fragrant broth off the stove, cover with a lid or towel. In this form, the raw material should be infused for a day. The next day, we remove the pine cones with a slotted spoon, and again send the decoction of them to the fire. Add the whole volume of granulated sugar there, citric acid and put the dishes on a slow fire. The task of the hostess is to boil the remedy until it thickens. This will take about an hour and a half. A beautiful amber viscous mass, which turned out as a result, is honey from pine cones.

Reference. Useful delicacy is stored in a cool place. Its shelf life is 1 year.

Recipe 2

For this recipe, you will only need two ingredients:

Young cones - 1 kg.
Sugar - 1.5 kg.

Young cones with sugar

Prepare a sterile container - a bottle or a balloon with a wide neck. Pour a layer of sugar on its bottom, spread a layer of pine cones on it, put sugar on top again and again cones. This is how the container is filled. The last cone layer is abundantly covered with sugar, the bottle is covered with a clean cloth and left in the room for 2-3 weeks. Soon the juice will begin to stand out from the cones. Over time, more syrup is formed.

This is honey, which can be added to tea or eaten just like that with a cold, a decrease in immunity, or with a cough. Its advantage is that the product has not undergone heat treatment, it retains all the vitamins and herbal supplements. Carefully pour the viscous sweet mass into another clean container and close the lid. Treats should be stored in the refrigerator.

Making honey from pine shoots

Honey from pine shoots useful properties is not inferior to the product discussed earlier, and it is just as easy to cook it. For cooking, young shoots will be needed, since they contain the most vitamins and active substances. Consider the recipe useful product. You will need the following ingredients:

Pine shoots - 1 kg.
Water - 1.5 liters.
Sugar - 1 kg.

Shoots need to be cleaned of needles, rinsed thoroughly under a tap. For convenience, it is better to twist flexible branches so that they take the form of a hoop. In this way, lay them on the bottom of an enamel pan and fill with water. We put the container on the stove, bring to a boil. Cooking concentrated decoction covered for 20 minutes over low heat. Then the shoots must be removed from the pan, add the entire volume of sugar there and continue cooking. It is important to achieve the correct consistency of honey - it should become much thicker than the original syrup. To do this, it is boiled for at least one and a half hours. Ready honey from pine shoots is poured into a clean jar with a lid.

Ready honey

Indications for use of the product

Honey from pine cones and shoots is indicated for the following diseases and states:

Bronchitis.
Pneumonia.
SARS.
anemia.
Stroke and post-stroke condition.
Arthritis.
Avitaminosis.
Angina.
Lipid metabolism disorders.
Tuberculosis.

People who have such health problems can improve it if they regularly eat a delicious treat.

How to take pine honey?

It is important to understand that honey from pine cones has medicinal properties and therefore it is not eaten in in large numbers. For prevention viral diseases, at frequent colds and to cleanse the vessels, pine nectar is recommended to be taken 1 tablespoon in the morning on an empty stomach.

With anemia or after a stroke, as well as for the treatment of cough, the remedy is used in a tablespoon 2-3 times a day. The course of treatment should not last longer than 10 days, otherwise there is a high risk of developing a cumulative allergy.

Contraindications

Diabetes as a contraindication

With diabetes.
With allergies.
For constipation (jam has astringent properties).
With kidney disease.
During pregnancy and lactation.
In old age.

Attention! People suffering from any chronic diseases, you should first discuss with your doctor the possibility of taking honey prepared from pine plant raw materials.

Nature has given us everything to keep us healthy. One of her gifts are pine cones and shoots, from which people have learned to make honey. This tool helps to support immune system, treat coughs, fight infections and improve the condition of blood vessels and blood composition. Carefully study the list of contraindications to the use of pine honey, if there are none, then use the natural gift to improve your health.

Pine honey excellent delicious remedy for children and adults. I paid attention to him after a neighbor cured her husband serious illness bronchi. As you know, bees do not collect nectar from pine trees, pine trees do not secrete it, so you have to contrive and prepare this sweet healing delicacy yourself.

You can prepare healing pine honey from pine cones, its anthers, young shoots. Pine honey obtained from pine anthers has the best healing properties, but honey made from pine cones has excellent healing qualities.

A remedy obtained from any of these pine gifts has a pronounced healing effect with bronchopulmonary diseases: bronchitis, tonsillitis, colds, as well as with influenza. Pine honey has a positive therapeutic effect and on the digestive system, on the blood, kidneys and liver. It is extremely necessary to use pine honey in case of metabolic disorders.

When preparing pine honey, first of all, a rich decoction of green pine cones is obtained and insisted for several hours. All the medicinal components of the cones turn into a decoction, of course, while some of the vitamins are destroyed, but they can be replenished from other sources, vitamins do not cure flu and colds, and we are preparing medicine specifically for these purposes.

After insisting, we separate the infusion from the cones, pouring it through 3-4 layers of gauze into the cooking container, add sugar and cook. Everything, healing pine honey, which children like so much, is ready.

Recipe for making pine honey from young green pine cones

Cones 5 kg

Water 5 l

Sugar 5 kg

Citric acid 0.5 tbsp. l

Preparing the infusion: Sort the cones, remove spoiled, twigs and debris, rinse the cones under running water, pour into an enameled cooking container, pour water and boil for 1 hour. After that, remove from heat and leave to cool completely and infuse for 8 hours. After 8 hours, again put on fire and boil for 1 hour and insist 8 hours. And so 3-4 times, until the bumps become soft. When ready, drain the infusion through a colander covered with 3-4 layers of gauze. Pour into a cooking container, add 1 kg of sugar per 1 kg of infusion and boil for 20 - 30 minutes.

Everything, healing pine honey is ready. Add 0.5 tbsp. l of citric acid, so that pine honey does not sugar, pour into sterilized jars and roll up the lids. Store pine honey in the refrigerator.

Use 1 tbsp. l 30 minutes before meals 1-3 times a day for prevention and treatment bronchopulmonary diseases and diseases of the gastrointestinal tract.

Very pleasant in taste, pine honey, this is exactly the means of treating and preventing diseases that a child will not refuse, this can be guaranteed. Flavonoids contained in pine honey significantly reduce blood cholesterol and lipids. Magnesium and iron, which are part of pine honey, significantly activate the enzyme system and serve as carriers for nutrients. Pine honey contains a significant amount of antioxidants and trace elements, such as selenium, which limits the excessive oxidation of proteins and lipids, and therefore slows down the aging process.

Pine honey is exactly the remedy that is necessary for every person who takes care of their health. Proven for centuries folk remedy from bronchopulmonary diseases, including asthma.

Pine honey is used for respiratory diseases, rheumatism, dropsy and metabolic disorders. It has antimicrobial, disinfectant, diuretic, choleretic, blood-purifying properties. And if you have the opportunity, be sure to prepare this potion.

Honey from young pine shoots.

Prepare young pine shoots, those that grow from the central pine bud, wash them with running water from dust, cut (about 1 cm each) and cover with sugar (1.5 kg of sugar per 1 kg of shoots), leave for a day. The next day, cook honey: add 1 liter of water, bring to a boil over low heat and cook for 5 minutes, let cool. We put it on the stove again, bring to a boil, boil for 5 minutes and so on 3 times.

Ready pine honey is poured into containers and stored in the refrigerator so that it does not get candied, you can add 0.5 tsp. citric acid. You can consume pine honey 1 tablespoon at a time 1-3 times a day.

Honey perfectly treats bronchial - lung diseases, flu, cold. If you use pine shoot honey daily as a preventive measure, then you will forget about the flu.

Pine honey from pine cones

Cones (collected before July 15) are required for pine honey a lot: 80-90 pieces per liter of water. And for every liter of water, 1 kg of sugar is required. First, you count the bumps into the pan, say, 400 pieces per 5 liters of water. Boil them at a light boil until they become quite soft. After straining the cones, you throw them away, and pour 5 kg of sugar into the broth and boil again until all the sugar has dissolved. Pine honey is ready. To keep it from sugaring, put an incomplete teaspoon of citric acid. Pour pine honey into jars and put it in the refrigerator - it does not deteriorate.

With leukemia, cancer of the lungs, stomach and intestines, and almost all malignant tumors I give the patient a mixture of pine honey and tincture of pine pollen, usually a teaspoon 3 times a day, and in some cases a tablespoon 3-4 times a day before meals, always in combination with the necessary herbal infusions.

AT preventive purposes use 1 tbsp. spoon in the morning for 20 minutes. before the first meal and in the evening before going to bed.

Pine honey can be added to tea. Pine honey has excellent taste and smell, which is especially liked by children. Contraindications - exacerbation of kidney disease.

Pine cone honey for kidney disease

Chop 1 kg parsley with roots and 1 large celery root, add 1 kg bee honey, 0.5 kg of honey from pine cones and 1.2 liters of water. Put the mixture on a slow fire and bring to a boil, stirring. Insist 3 days. Add another 0.5 l of water, bring to a boil again, strain, not allowing the mixture to cool. The resulting syrup, take 2 tbsp. l. before eating.

Pine honey from young pine shoots and cones from bladder stones

Pour a handful of femur and rose hips with 1 liter of water and boil for 15 minutes, add 300 g of pine honey, and then take it warm with 1 tbsp. l. 1-2 cups a day.

Rose honey for asthma

Take 100 g rose petals, 500 g grated raw pumpkin, 5 finely chopped plantain leaves, 2 tbsp. l. honey and 1 liter of dry red wine. Bring the mixture to a boil, but do not boil. Insist for a day, then strain. Drink a tablespoon 5 times a day.

Pine cone honey for whooping cough

Stir bee honey with warm olive oil, add honey from pine cones and give your child a teaspoon 3-4 times a day.

Pine honey for bronchitis

Take 100 g of pine honey, 50 g of bee honey, 100 g butter, 100 g goose fat, 15 g of aloe juice and 100 g of cocoa. Mix all this, heat, not boiling. Take a tablespoon in a glass of hot tea 2 times a day - in the morning and in the evening.

Treatment of hypertension with pine honey

Take a glass of beetroot juice, carrot juice, horseradish or radish juice (the grated horseradish must first be infused in water for 36 hours) and the juice of 1 lemon. Mix this mixture with 1 tbsp. honey and 0.5 tbsp pine cone honey. Take 1 tbsp. l. 2-3 times a day one hour before meals or 2-3 hours after. Course of treatment: two months.

Store such mixtures in a well-closing glass container in a cool place.

Pine honey from young shoots from gastritis.

Pine honey with plantain - from gastritis. Mix 500 g of honey with 500 g of plantain juice and boil over very low heat for 20 minutes. Take chilled juice before meals, 1 tbsp. l. 3 times a day. Store in a dark place.

Treatment of constipation with pine honey

Honey dried fruits for constipation. Pass through a meat grinder 400 g of dried apricots, 400 g of prunes. Add 200 g of pine honey to this mass and mix well. Take 1 tsp. at dinner with warm water.

Pine honey for gallstones.

Radish with honey - from stones in the gallbladder. Mix a glass of pine honey and a glass of black radish juice. Take this solution 3 times a day for 0.5 cups for 1 week.

Honey from pine shoots or pine cones is a conventional name, since this product is not related to bees. Jam has healing properties for the human body: effective for colds, disorders digestive system, violation metabolic processes, blood diseases and the presence of kidney stones. And also a decoction of cones increases the overall tone and charges vitality and energy.

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Beneficial features

A decoction of young shoots or green cones contains essential oils, as well as a vitamin and mineral complex that has a beneficial effect on the body:

Fights cough, asthma, bronchitis and other respiratory diseases.
Accelerates metabolism and normalizes metabolism.
Treats diseases of the digestive system.
Cleanses the liver and kidneys of toxins, removes toxins and harmful substances from blood.
An effective remedy for tuberculosis.
Oncology prevention.
Strengthens immunity.
It energizes the body and helps eliminate general overwork.

The beneficial properties of pine honey are very extensive. It can be eaten by both adults and children. This remedy is especially effective during an exacerbation viral infections, therefore it is recommended to eat 1 teaspoon in the morning on an empty stomach as a preventive measure.

Medicinal properties of pine cones - application in folk medicine and contraindications

Collection principles

To get the most out of such a decoction, you need to know from which cones you can prepare a healing agent and where it is recommended to collect them:

1. You only need to collect green pine cones and young shoots, so the collection time is the spring months or early June.
2. You should carefully examine the trees, since you need to collect cones only from healthy pines.
3. Coniferous forest is an ideal place for gathering. Trees growing near roads will not work, as the harm from such a jam will be much more than good.

Healing Jam Recipes

Pine honey should be boiled from sugar syrup and young cones. There are also cooking options. healing remedy without cooking. The most popular recipes are listed below.

Honey from green cones

For cooking you will need:

Cones - 70 pcs.;
Sugar - 0.8 kg;
Lemon - 1 piece of medium size.
Purified water - 1 liter;

The process of preparing a healing agent is not laborious, even a beginner can cope with it:

1. Thoroughly rinse the cones from dirt in plenty of water.
2. Pour them with purified water and put under the lid on a slow fire.
3. Bring the broth to a boil, simmer under the lid for half an hour.
4. Leave for a day to infuse.
5. After the broth is infused, strain it through clean gauze folded in several layers and add sugar.
6. It is necessary to cook pine honey for about two to two and a half hours over low heat, stirring occasionally. The consistency of the finished jam should resemble liquid honey.
7. On last step cooking should be added lemon juice into the decoction and stir.

Pouring pine jam on sterilized jars and roll them up.

Jam from young pine shoots

Ingredients: young shoots - 1 kg, sugar 1.2 kg; water - 1 liter.

It is necessary to wash the shoots, cut into small pieces and cover with sugar. Leave for 24 hours in a dark place. To make jam, you need to add water to a mixture of sugar and shoots, put on the stove, turn on the burner on a slow fire, cover and bring to a boil. Remove from stove. Let cool completely. After the lapse of time, again put on a slow fire and repeat the steps two more times. Pour the finished honey into jars and put in the refrigerator.

Pine cones in sugar without boiling

You need to take 2 kg of granulated sugar and 1 kg of green cones (pre-washed). Cut them into small pieces. Should be worn by hand rubber gloves, because the pine resin very difficult to wash off. The knife should be large and sharp. Combine chopped cones with sugar and mix well. Pour the prepared mixture into jars and close with nylon lids. Lower into the cellar to infuse. The jam will be ready in 3 months.

A delicious folk remedy, the so-called "honey on pine cones”, is prepared in principle from immature raw materials. Additionally, you will need water and sugar. If desired, you can add citric acid or lemon juice.

Harvesting and benefits of pine cones

It is important to collect raw materials only in an environmentally friendly way. favorable places. Time may vary depending on the climate zone. For example, it is optimal to collect cones in Russian forests from June 21 to 25, in Ukrainian - in mid-May or early June. Cones of a certain degree of ripeness are suitable for making jam, they should be easy to cut with a knife and push through with a fingernail. The length of each of them is 1-4 centimeters. It is necessary to choose the highest quality specimens without damage, from completely healthy trees.

Homemade sweet desserts are healing and prophylactic. If such dishes are not contraindicated for you, then take a remedy to protect against colds, pathologies of the lungs and bronchi. Jam helps the body to actively counteract gastrointestinal diseases, polyarthritis, gum and throat diseases. It is useful to chew the pulp of the cones without swallowing it. By the way, some sources seriously indicate the admissibility of swallowing this product, so do it at your own discretion. Pine cones have proven to be a strong bactericidal agent that has a positive effect on the gums and the entire oral cavity. It is known that cone dessert helps to eliminate the syndrome chronic fatigue and acts as a powerful general tonic. With the constant use of this remedy, the level of hemoglobin increases and the state of the immune system improves.

medicinal jam with unique flavor characteristics, natural prophylactic

Traditional Pine Cone Jam Recipes

Imitation honey

Components:

kilogram of granulated sugar;
liter of purified water;
0.3 kilograms of cones.

Check the quality of the collected buds by sorting out the best ones and removing the bad ones. Rinse the raw materials and place in a convenient container for cooking. When pouring water, it is not necessary to adhere to the proposed proportions - the main thing is that the liquid level is a centimeter and a half higher than the level of the cones. After waiting for boiling, add sugar and dissolve it. Continue cooking the newly boiled substance for about an hour and a half. It is desirable to maintain a low heat and strive to obtain a beautiful transparent consistency, this is achieved by periodically removing the foam. characteristic feature the finished dish are translucent cones, due to the absorption of sweet syrup, they acquire a red tint. You can slightly change the ratio of products, the main thing is not to reduce the time and principle of cooking. It is this dessert that is popularly called “honey on pine cones”.

Sugar tincture

Components:

chopped pine cones;
granulated sugar.

Randomly cut clean unripe pine cones and roll liberally in granulated sugar. Pack the pieces into jars, making sure that each of them has a layer with a maximum thickness of 2 centimeters. Pour additional sugar into each container, the sand should tightly cover the bumps. All jars must be protected with napkins or a thin cloth, put in a warm environment. It is optimal to place them in a place warmed by the sun. In order to form a sufficient amount of sugar syrup, it is necessary to shake the contents vigorously. Complete dissolution of sugar is a guarantee of the readiness of the product. The syrup will be kept long time if tightly close the jars and send them to a cool place.

Amber jam

Components:

one and a half glasses of water;
1-1.5 kilograms of granulated sugar;
kilogram of pine cones.

This recipe has a lot positive feedback and first-class flavor characteristics, so it deserves your attention. For the best absorption of sugar, it is necessary to cut each cone. First you need to prepare the syrup. Pour a lot of cones with hot sugar syrup, leave it to infuse for 4 hours. Put the prepared mixture on heat and bring it to 85 degrees, then turn off the fire for a while. Cool the jam completely and do this heating again, without bringing to a boil. hot bumps the best way soaked in liquid, which has a positive effect on the quality of the dessert. After repeating the boil for the third time, maintain a boil for about 40 minutes. At the end of the process, you can notice a characteristic amber hue, softening of the cones and the appearance of a pleasant tart taste. The product removed from the heating is laid out in jars and closed.

Consumers of sweets should be aware that jam, tincture or honey on pine cones may not be useful during pregnancy, as well as in childhood and old age. Special care should be taken with such products for those who are prone to allergies or suffer from kidney disease. Sweet desserts should not be consumed with liver diseases. For those who are not contraindicated in jam, it is usually recommended to take it in a tablespoon three times a day. Therapeutic dosage- 2 large spoons. Use this folk remedy correctly, bearing in mind that it is designed for use in small quantities, large portions may be harmful to health.