How to cook honey from pine cones. Pine honey from pine cones. honey for bronchitis

Before we talk about the fact that honey on pine buds is unique and has a lot of benefits for the body, let's refresh our memories of the pine itself a little. This is a coniferous tree with evergreen needles, resin and has a fairly large size. It grows naturally throughout northern hemisphere, starting its distribution from the middle part of the globe and up to its very top.

growing large groups, this type of plant forms forests on the plains and in the mountains. It has long and short shoots. In Russia you can meet 89 various kinds. Most often you can see Scotch pine, reaching a height of 40 m, its crown is young age resembles a pyramid, and in old age it becomes like an umbrella. Wood is used everywhere, often exported abroad. Below we will talk about something without which no pine tree exists, about its buds.

In traditional and traditional medicine they take pride of place due to their useful properties.

B vitamins;
vitamin C;
tannins;
resins;
essential oil;
phytoncides;
carotene (A).

You need to collect them exclusively young in order to get maximum benefit. Do it best in early spring, some even advise starting from the end of February and continuing until mid-April. The kidneys must be closed and resinous, quite plump and slightly grown. If you pay attention to the color, its shade should vary from light brown to orange, the core has a rich grassy green tone.

pine buds

The smell of a young and fresh bud is very saturated with needles. The most important thing is that the scales on it should be tightly pressed. If at least one opened, then such a kidney will no longer carry any value. You need to cut them with scissors, capturing a small part of the stem. To prevent resin from getting on the skin of the hands, gloves or mittens will be required.

Found, collected, brought home. Now they need to dry. To do this in the usual way, by putting it in the oven or spreading it out on the street or on the windowsill, leaving the work to the sun, will not work, all useful properties will be lost from heating. To dry them, you will need: a dark and dry room that is well ventilated, an old cotton sheet or a piece of natural fabric. The kidneys are laid out neatly, distributing them on a flat surface. You can check the readiness in about 10-15 days by breaking one of them. The color of the core in the finished version ranges from dark brown to black.

After making sure that the drying process is completed, you can pack them in bags made of natural fabric. You can store such a product for no more than 2 years, it makes sense to sign each bag so as not to miss this moment.

Therapeutic action

Directions for action:

used as an expectorant, eliminates wheezing and clears phlegm from the lungs;
good disinfectant, helps the body to overcome pathogenic bacteria and expel them from the cavity of the bronchi and throat;
antiseptic properties help to increase immunity during epidemics;
diuretic effect;
improves the functioning of the female reproductive system;
used as a sedative;
improves blood circulation;
aromatherapy orientation;
application in cosmetics as a rejuvenating ingredient.

Taking the drug gives a diuretic effect

Indications for use

The fact that the kidneys are a storehouse of useful substances is now clear, and from what ailments they help and to whom, they still need to be considered.

Diseases requiring coniferous help:

throat (tonsillitis, tonsillitis, laryngitis);
lungs (pneumonia, lung abscess, bronchitis);
pediatric (childhood diseases);
rickets in children;
female (menstrual irregularities);
nephrological (urolithiasis, renal failure);
rheumatic;
vascular;
neurological (headaches).

Infusions, ointments, syrups, decoctions, inhalations and much more are made from the kidneys. For each specific ailment, their own methods of treatment are used and you should not rely only on coniferous medicine.

How to make honey from pine buds

The benefits of this honey are very high, and the recipe is very simple. Given that the bees are not able to create such a product themselves, people create it on their own.

Method of preparation: we carefully wash our raw materials, carefully collected or bought in a pharmacy, mix in equal proportions with water in a small saucepan and put on fire. Stirring, bring to a boil and keep this potion on the burner for another 15-20 minutes.

Cooking method

Given that water evaporates during heating, its initial amount must be replenished with boiling water. We need to cool this mixture and pass through a fine sieve, then add sugar in proportions of 1: 2, so we get a healthy sweet treat called honey from pine buds. People with diabetes need to be careful with this product and consult a doctor before use.

Honey from cones

Green cones also serve a good remedy from various diseases and in the season of colds will help you recover faster or not get sick at all.

Required Ingredients:

0.5 kg of sugar;
0.5 liters of water;
cones 40 pcs.

Method of preparation: as in the previous recipe, the raw materials should be thoroughly washed under running water, boiled in the same way and kept on fire after boiling for about 20-25 minutes. Let stand for a day, then add sugar and boil again over low heat, gently stirring with a spoon, until our magic mixture turns into syrup. Pour into jars with lids, cool and refrigerate.

Honey from cones

How to take this type of honey

Adults are recommended to use such a sweet medicine half an hour before meals, one tablespoon three times a day, for children, in the same order, but a teaspoon. It is advised to drink warm tea or milk, do not expose to additional heat. Can be distributed over a sandwich with butter or pour it over fruit, a banana or an apple is a good fit, everyone will find their own way to taste.

Other recipes

In addition to buds and cones, pine has many more useful parts for our body, which, when used, help us fight various ailments.

Let's consider a few of them:

pollen pine cones(if you collect and dry pollen from yellow cones during their flowering and take this powder one teaspoon 3 times a day, you can prolong youth and ensure longevity);
needles are rich in vitamin C (from young branches that have not reached a diameter of more than 4 cm, needles are collected. best time collection is considered winter. Store the needles in crushed form, after thoroughly washing it and drying it. Shelf life is not more than 3 months. To prepare a fortified infusion, you will need 40 g of chopped pine needles and 2 cups clean water, mix everything, close the lid and leave for 2 days, you need to take 1 tablespoon three times a day after meals).

Pine needles are rich in vitamin C

Tincture with honey and vodka

Gather the right ingredients:

2.5 tablespoons of crushed pine buds;
100 ml of bee honey;
0.25 ml of vodka.

Method of preparation: pour raw materials with vodka and leave to infuse for 14 days, then pour in honey and take half an hour before meals three times a day, first diluting 15 drops in a mug with boiled water. This infusion has a beneficial effect on genitourinary system, fights infections and helps to alleviate the condition of pulmonary tuberculosis.

Expectorant tea

If you have overcome the cough and are ready to take any remedy, then this recipe will come in handy.

Ingredients:

400 ml of water;
20 gr. pine buds.

Method of preparation: pour, let it brew for half an hour, strain and drink during the day.

This drink liquefies sputum well, helping it to come out. By the evening, relief comes, the cough becomes more productive. We must not forget that any folk ways treatments require consultation with a specialist and traditional medicines should not be neglected.

cough tea

honey for asthma

There are many recipes based on honey. Below we look at those for people with asthma. Here, too, honey excelled.

Ingredients:

juniper tree fruits (200 gr.);
butter (100 gr.);
any honey (300 gr.).

Method of preparation: in a water bath, heat a mixture of the above ingredients, filter and put in a dark place.

How to use: morning and evening, one tablespoon.

Ingredients:

crushed shandra root (200 gr.);
honey (200 gr.).

Method of preparation: combine honey, preheated in a water bath with a root.

How to use: one tablespoon three to four times a day.

Contraindications

As with any other product or treatment, there are contraindications in honey, pine cones, pine needles and other ingredients. They cannot be ignored. So honey from pine buds is contraindicated for people who are allergic to needles or honey, pregnant and lactating women, young children, people over 65 years old, with severe kidney and liver diseases, of course, patients with diabetes mellitus.

Important! To make sure that the treatment with honey products will benefit, it is best to consult with a specialist.

Conclusion

At the end of a sweet and truly unique useful topics, I would like to say that despite the progress and the huge selection of products manufactured by pharmaceutical companies, in today's life there is a place for traditional medicine. There are quite a few examples of centenarians who use this type of treatment exclusively and will never swallow pills. Nature is beneficial for us, and if you use it correctly and know the sense and measure in this, you can help your body cope better with ailments. Be healthy!

At the word "honey", any person has his own associations: someone represents a flowering linden, and someone - flowering meadows or flowering buckwheat. But, having heard about pine honey, a simple man in the street will probably ask the question, what kind of honey is this, because pines do not bloom?

Honey connoisseurs are well aware that pine honey is “made” by bees from a sweet resin. It's dark and viscous product with a slight resinous aroma. Honey from pine cones is quite possible to obtain without the participation of bees. To do this, you need to collect green pine cones, boil them in sugar syrup. What is more in such "honey" from pine cones of benefit or harm - you need to figure it out.

Benefits of honey from pine cones

Based clinical research useful properties of honey from pine cones were revealed. Experts say that pine honey and natural bee honey, and cooked by man, are equally useful. Pine gives back to this product a large number of potassium, which is completely absorbed by the human body together with honey. In addition, it contains vital amino acids. Among these 20 amino acids, experts especially highlight acetylcholine. This amino acid is very important for normal functioning central nervous system a person, since with its help the brain receives nerve impulses. A lack of acetylcholine in the body can lead to the development serious illnesses, for example, .

Useful properties of honey from pine cones

Traditional healers and herbalists recommend using this honey for the treatment of the digestive system, diseases of the upper respiratory tract, treatment of the heart, normalization of metabolism. Moreover, in folk medicine, there are cases of slowing down the development of a disease such as cancer in people who ate honey from pine cones. Thanks to its essential oils, pine honey strengthens the immune system, successfully treats a sore throat, chronic cough, bronchitis and pulmonary tuberculosis. It is recommended to use it 2 times a day before meals with purified water.

Pine cone honey contraindications

Any medicine has limitations for use. Was no exception and honey from cones. It is strictly forbidden to use it for people suffering, since, interacting with alcohol, it causes severe poisoning. It is not recommended to use this honey for the elderly and diabetics, pregnant and lactating women, as well as people suffering from kidney and liver diseases.

If a useful material medicinal herbs can be obtained from honey, then, unfortunately, bees bypass coniferous trees, since they do not secrete nectar, which these insects feed on. Coniferous trees are a real storehouse of health, because even a walk through a pine forest gives us strength and makes breathing easier. To stock up on all the substances available in pines and spruces, you can make honey from young pine cones, which will have many useful properties. How to cook it and for what diseases to take, we will tell in this article.

Benefits of pine cone honey

from oncological diseases;
for increase ;
to improve metabolism.

As medicinal product pine honey is used:

with flu and;
in diseases digestive tract;
with tuberculosis.

Also honey from pine cones helps to overcome overwork.

Such a variety in the field of use is due to the fact that the primary material (cones, shoots, buds, pollen) contains a lot of useful things for humans:

vitamins;
essential oils;
amino acids;
minerals.

Pine cone medicinal honey recipes

Ingredients:

green cones;
water;
sugar;
lemon or 0.5 tsp citric acid.

The required amount of products is calculated approximately as follows: for 1 liter of water, you should take 1 kg of sugar, 75-80 pieces of cones and 0.5 lemon.

First cooking option:

We wash the collected cones from dirt and put a large enameled container.
Fill them with water and begin to cook on a slow fire. After the brew boils, it is necessary to keep it on fire for 20-30 minutes. The readiness of the cones is determined by their softness, so the boiling time in each case may be different.
Remove the container with cones from the stove and let it brew for 24 hours.
We take out the cones from the broth and pour sugar into it.
We put on a slow fire and cook, stirring regularly, until the consistency thickens. This usually takes 1.5 hours.
Add lemon juice and mix well.

It is necessary to pour the resulting honey into jars while hot, close the lid and refrigerate.

Option two:

How to take honey from pine cones?

You can use such honey at any age, starting from about 5 years. It is only necessary to observe the dosage: for adults - 1 tablespoon, for children - a teaspoon. Pine honey is given three times a day 30-40 minutes before meals.

It is not recommended to take pine honey for people who have been diagnosed with hepatitis or exacerbation of liver cirrhosis, as well as those prone to allergic reactions. You should not use this medicine during pregnancy.

18.11.2016 5

Nature is infinitely generous useful gifts you just need to know how to use them. Herbs give them to us in the form of decoctions, infusions and honey. But not always bees can help in creating natural medicine. Pine honey is prepared without their participation. Jam made from young shoots and pine cones was known for its healing properties even to our distant ancestors.

It is no coincidence that sanatoriums for tuberculosis patients were always built in the pine forest. There, the air itself, saturated with coniferous phytoncides, heals. For us city dwellers, such a pleasure as a daily walk in the forest is not always available. But we can prepare a medicine for ourselves in the form of pine honey.

Composition and useful properties

Why is pine cone jam called pine honey? Probably because it is just as sweet and healthy. Young shoots - buds and milky pine cones give numerous useful properties to the infusion, from which delicious syrup is then brewed.

Honey from pine cones contains essential oils, tannins, phytoncides, mineral salts, turpentine, trace elements and amino acids. True, the vitamins contained in the prepared raw materials are partially destroyed during cooking.

Pine honey is not intended to be eaten as an ordinary delicacy - its composition is too strong. Main therapeutic effect it has on the respiratory system. It's all about the phytoncides contained in it. These are substances that can kill pathogenic bacteria. In fact, it is a natural antibiotic.

In addition, it has other effects on the body:

normalizes fat content, removes cholesterol, positively affecting metabolism;
diuretic and choleretic;
thanks to selenium and iron, it is able to improve blood composition, it is useful for anemia;
improves immunity;
slows down the aging process;
tones.

Procurement of raw materials

In order for honey from pine cones to turn out to be truly healing, it is necessary to properly prepare raw materials.

The forest area should be removed from the city and roads, as young pine cones have the ability to absorb harmful substances from soil and air. Young pine plantings are also not suitable for collection - the tree begins to bear fruit only after 30 years.

You need to collect them immediately after the end of pine flowering. In the southern regions - this is April and May, in cooler regions - 1-1.5 months later. You need to cut off shoots or cones of pale green color, soft to the touch. Both very small and grown cones are suitable for making pine honey. If you are collecting young shoots, then do not take the central one - the one where the growth point is located. Side shoots are suitable for jam.

cooking recipes

What is honey made of? To prepare it, you only need cones or shoots and sugar. But there are several cooking technologies.

Recipe number 1. The prepared raw materials must be thoroughly washed. Although opinions differ here. Someone thinks that it is necessary to wash it, experienced harvesters say that by washing off the resin from the cones, you can destroy some of the useful substances.

If you decide to wash the raw materials, then you will have to tinker a little with the shoots. First they need to fill cold water for 10-15 minutes, so that possible insects and adhering large needles fall off it. Then rinse with running water. Before cooking, the shoots must be cut.

Prepared cones or shoots are placed in a saucepan and filled with water so that its level covers them by 1-1.5 cm. After boiling, cook for half an hour over low heat, removing the foam. After that, the broth should be infused for half a day. We continue to cook pine honey, after filtering the infusion. The proportion of infusion of pine shoots (or cones) and sugar is 1:1. The syrup is brought to a boil and boiled over low heat for 1.5-2 hours until it thickens.

Recipe number 2. The preparation of raw materials is the same as in the first recipe. Chopped shoots or cones are sprinkled with sugar at the rate of 1:2. During the day, the kidneys will give juice. They must be put on fire, let boil and cook over low heat for 5 minutes. Then cool and boil again for 5 minutes. The procedure is repeated 3 times, after which they are laid out in jars, after adding a teaspoon of citric acid and mixing well.

Recipe number 3. The washed and chopped raw materials are laid out in jars, sprinkling each layer with sugar. Banks are placed in a bright sunny place. Gradually, the sprouts give juice and, mixed with sugar, a syrup is obtained. Banks need to constantly turn to the light with different sides.

Unlike classic bee honey, jam with pine cones should be stored in the refrigerator.

pine pollen

At times enhances the effect of honey pine pollen. It is harvested during the flowering period of pine - in the first half of May. Pollen is found on small inflorescences resembling corn cobs. Usually they are located on the branches facing south. When they become yellow color, which means that they are covered with pollen.

Inflorescences are collected and sent to dry in a dark place. Pollen crumbled during the drying process is collected and stored in a plastic container.

Pollen contains a large amount of biologically active substances that help fight cancer. For treatment, a mixture of tincture of pollen and honey is prepared.

The inclusion of pollen ancillary treatment in tuberculosis increases its effectiveness several times. To do this, 1 liter of honey and a tablespoon of pollen are thoroughly mixed and infused. Take 3 times a day, 2 teaspoons on an empty stomach, washed down with milk.

How tonic make a mixture of bee honey (100 g), pine (50 g) and pollen (10 g).

You can cleanse the body with a drink of 1 liter of green tea, where a tablespoon of a ready-made mixture of honey and pollen, half a lemon and a spoonful of vodka are added.

Honey with pollen is used to treat adenoma prostate and disorders digestive system. It will strengthen the body before surgical interventions.

How to take pine honey?

Pine honey can be taken in pure form, and can be combined with other folk remedies.

For the prevention and maintenance of vitality and health, honey is eaten in the morning and in the evening 1 tablespoon. With whooping cough, children mix honey from cones with olive oil and ordinary bee honey. For treatment urolithiasis it is added to a decoction of femur and wild rose, with hypertension it is prepared vegetable juice with the addition of pine honey.

Children can use pure pine honey from the age of 5.

Video: pine honey recipe.

Contraindications

This amazing product does not cause allergies. Its individual intolerance is rare. However, there are a number of conditions in which it is not recommended to consume pine honey.

Bee nectar is a well-known product widely used in medicinal purposes. This substance is produced by bees by collecting pollen and nectar from flowering crops. But there are varieties in the production of which insects are not used. One of these species is pine honey.

Unfortunately, coniferous trees are bypassed by bees, as they do not produce nectar. But that doesn't mean you can ignore medicinal properties these trees. Walking through the coniferous forest, you can notice how breathing becomes easier and evens out. It is a sin not to take advantage of the medicines that nature itself provides us with. You can collect all the medicinal properties of fragrant trees if you make honey from pine buds.

Pine bud honey recipe

Instructions for making pine honey:

In early spring, collect buds from pine or spruce trees.
Fill them with water and rinse well.
Drain the water and let the kidneys dry.
Fill with boiled water. It is necessary that water and vegetable raw materials be equally divided.
Put on fire and cook for 20 minutes.
Add water to the initial volume.
Add sugar. It needs twice as much as liquid.
Boil until thickened.

As you can see, making pine honey is very easy, especially if you live near a spruce or pine forest. Store the product in a glass container tightly sealed with a lid.

Pine cone honey

They collect vegetable raw materials from trees that are away from roads and enterprises. For one serving, you need to take 1 liter of water and 1 kg of sugar. Cones need 80 pieces. They should be green and harvested in spring. In addition to the above ingredients, half a lemon is needed to make pine honey. It prevents the product from thickening and improves its taste.

Cones are filled with water and wash well. After that, the water is drained. Next, the cones are poured with water and boiled for 30 minutes. It is necessary that the raw material becomes soft. Next, sugar is poured, and the mixture is boiled until thickened. Don't forget to add the lemon and strain the mixture. Pour the pine honey into the jars and twist them.

You can cook pine cone honey a little differently. To do this, young cones are poured into a basin and filled with water so that it covers the raw material by 3 cm. The mixture is put on fire for 30 minutes. Next, the brew is turned off and left for 8 hours. After that, the procedure is repeated 3 times. Next, the broth is filtered through several layers of gauze and boiled with sugar until thickened.

What can be treated with pine honey from cones and shoots

As you can see, you can make honey from pine cones on your own without the participation of bees. At the same time, you will receive a valuable product with pronounced medicinal properties. Scope of pine honey:

to increase immunity;
to increase hemoglobin;
with flu and colds;
for the treatment of oncological diseases;
for chronic and acute illnesses respiratory tract;
with tuberculosis;
for the treatment of diseases of the digestive tract.

Pine honey is usually used in pure or diluted form. For most ailments, it is recommended to dissolve a spoonful of nectar in a glass of water and drink before meals. Often nectar is mixed with onion, lemon and ginger to enhance the beneficial properties of products.

If you live near a conifer plantation, you can make honey from pine shoots. Young branches are collected in spring or summer. For the preparation of pine honey, bright green young shoots and soft needles are collected. Plant materials are washed with water. Next, the shoots are poured clean water at the rate of 2 parts of liquid for 1 part of vegetable raw materials. The mixture is boiled for 40 minutes. The decoction is filtered.

Now you need to add sugar to the liquid. For one part of the broth, 2 parts of sugar are taken. The sweet mixture should be boiled for 30 minutes. To prevent pine honey from being candied, juice of half a lemon is added to it. In order for honey from pine shoots to completely absorb all the beneficial substances, let it brew for a day before straining it. Thus, all essential oils will go into pine decoction and you will get more benefit.

Contraindications to the use of pine honey from cones and shoots

It is worth noting that not everyone is allowed to eat this product. Children under 5 years of age should not be given medicine. In addition, pine honey is harmful to people with hepatitis C and liver diseases. Despite the naturalness of pine honey, pregnant women and allergy sufferers should not eat it.

As you can see, even without the participation of bees, you can make pine honey from shoots, cones and buds. Indeed, the composition of this plant material contains a lot of phytoncides, flavonoids and essential oils. Extracts and medicines from coniferous trees Since ancient times, they have been used to combat diseases of the respiratory tract and digestive tract.

The product is stored in the refrigerator. It is advisable to pour the nectar into dark glass jars. The shelf life is usually several months. In this case, the product may become sugary. To avoid this, during cooking add lemon juice, acid.