Pine cone honey recipe. Pine honey from pine cones. How to make pine cone jam

pine honey excellent tasty remedy for children and adults. As you know, bees do not collect nectar from pine trees, pine trees do not secrete it, so you have to contrive and prepare this sweet healing delicacy yourself.

You can prepare healing pine honey from pine cones, its anthers, young shoots. Pine honey obtained from pine anthers has the best healing properties, but honey made from pine cones has excellent medicinal properties.

A remedy obtained from any of these pine gifts has a pronounced healing effect with bronchopulmonary diseases: bronchitis, tonsillitis, colds, as well as with influenza. Pine honey has a positive therapeutic effect and on digestive system, on the blood, kidneys and liver. It is extremely necessary to use pine honey in case of metabolic disorders.

When preparing pine honey, first of all, a rich decoction of green pine cones is obtained and insisted for several hours. All the medicinal components of the cones turn into a decoction, of course, while part of the vitamins are destroyed, but they can be replenished from other sources, vitamins do not treat flu and colds, and we are preparing a medicine specifically for these purposes. After insisting, we separate the infusion from the cones, pouring it through 3-4 layers of gauze into a cooking container, add sugar and cook. Everything, healing pine honey, which children like so much, is ready.

Cones 5 kg
Water 5 l
Sugar 5 kg
Citric acid 0.5 tablespoons

Preparing the infusion: Sort the cones, remove spoiled, twigs and debris, rinse the cones under running water, pour into an enameled cooking container, pour water and boil for 1 hour. After that, remove from heat and leave to cool completely and infuse for 8 hours. After 8 hours, again put on fire and boil for 1 hour and insist 8 hours. And so 3 - 4 times, until the bumps become soft. When ready, drain the infusion through a colander covered with 3-4 layers of gauze. Pour into a cooking container, add 1 kg of sugar per 1 kg of infusion and boil for 20-30 minutes. Everything, healing pine honey is ready.

Add 0.5 tablespoons of citric acid so that pine honey does not become candied, pour into sterilized jars and roll up with lids.
Store pine honey in the refrigerator.
Take 1 tablespoon 30 minutes before meals 1-3 times a day for prevention and treatment bronchopulmonary diseases and diseases of the gastrointestinal tract.

Very pleasant in taste, pine honey, this is exactly the means of treating and preventing diseases that a child will not refuse, this can be guaranteed.

Flavonoids contained in pine honey significantly reduce blood cholesterol and lipids. Magnesium and iron, which are part of pine honey, significantly activate the enzyme system and serve as carriers for nutrients.

Pine honey contains a significant amount of antioxidants and trace elements, such as selenium, which limits the excessive oxidation of proteins and lipids, and therefore slows down the aging process. Pine honey is exactly the remedy that is necessary for everyone who takes care of their health, a person.

Proven for centuries folk remedy
from respiratory diseases,
including asthma

Pine honey used for diseases of the respiratory system, rheumatism, dropsy and metabolic disorders. It has antimicrobial, disinfectant, diuretic, choleretic, blood-purifying properties. And if you have the opportunity, be sure to prepare this potion.

Honey from young pine shoots

Prepare young pine shoots, those that grow from the central pine bud, wash them with running water from dust, cut (about 1 cm) and cover with sugar (1.5 kg of sugar per 1 kg of shoots), leave for a day.

The next day, cook honey: add 1 liter of water, bring to a boil over low heat and cook for 5 minutes, let cool. We put it on the stove again, bring to a boil, boil for 5 minutes and so on 3 times. Ready pine honey is poured into containers and stored in the refrigerator so that it does not get candied, you can add 0.5 tsp. citric acid.

You can consume pine honey 1 tablespoon at a time 1-3 times a day. Honey perfectly treats bronchial - lung diseases, flu, cold. If you use pine shoot honey daily as a preventive measure, then you will forget about the flu.

Pine honey from pine cones

Pine honey requires a lot of cones (collected before July 15): 80–90 pieces per liter of water. And for every liter of water, 1 kg of sugar is required. First, you count the bumps into the pan, say, 400 pieces per 5 liters of water.
Boil them at a light boil until they become quite soft. After straining the cones, you throw them away, and pour 5 kg of sugar into the broth and boil again until all the sugar has dissolved. Pine honey is ready.
To keep it from sugaring, put an incomplete teaspoon of citric acid. Pour pine honey into jars and put it in the refrigerator - it does not deteriorate.

With leukemia, cancer of the lungs, stomach and intestines, and almost all malignant tumors I give the patient a mixture of pine honey and tincture of pine pollen (I mix in different proportions, depending on individual indications), and I usually prescribe a teaspoon 3 times a day, and in some cases a tablespoon 3 4 times a day before meals, always in complex with the necessary herbal infusions.

After the first course of treatment, oncological patients themselves begin to ask for pine honey with pine pollen to be included in the course of treatment. And the treatment, it should be noted, is becoming more effective.
I tried to give only one pine honey or a separate tincture of flowers with pollen - their effect is completely different, not so noticeable, although undoubted benefit available from them. After all, you can’t add honey to small children with leukemia alcohol tincture, and for diabetics, only tincture without honey will go.

AT preventive purposes use 1 tablespoon in the morning for 20 minutes. before the first meal and in the evening before going to bed. Pine honey can be added to tea.

Pine honey has excellent taste and smell, which is especially liked by children.
Contraindications - exacerbation of kidney disease.

Video - Pine honey

Treatment of diseases with pine honey

1. Pine cone honey for kidney disease: Chop 1 kg parsley with roots and 1 large celery root, add 1 kg bee honey, 0.5 kg of honey from pine cones and 1.2 liters of water. Put the mixture on a slow fire and bring to a boil, stirring. Insist 3 days. Add another 0.5 l of water, bring to a boil again, strain, not allowing the mixture to cool. The resulting syrup, take 2 tablespoons before meals;
2. Honey tea - from urinary stones: Pour a handful of femur and rose hips into 1 liter of water and boil for 15 minutes, add 300 g of pine honey, and then take it warm with 1 tablespoon 1-2 cups a day;
3. Rose honey - for asthma: Take 100 g rose petals, 500 g grated raw pumpkin, 5 finely chopped plantain leaves, 2 tablespoons of honey and 1 liter of dry red wine. Bring the mixture to a boil, but do not boil. Insist for a day, then strain. Drink a tablespoon 5 times a day;
4. Pine cone honey for whooping cough: Proportions (2:2:1). Stir bee honey with warm olive oil, add honey from pine cones and give the child a teaspoon 3-4 times a day;
5. Pine honey for bronchitis: Take 100 g of pine honey, 50 g of bee honey, 100 g butter, 100 g goose fat, 15 g of aloe juice and 100 g of cocoa. Mix all this, heat, not boiling. Take a tablespoon in a glass of hot tea 2 times a day - in the morning and in the evening;
6. Treatment of hypertension with pine honey: Take a glass of beetroot juice, carrot juice, horseradish or radish juice (the grated horseradish must first be infused in water for 36 hours) and the juice of 1 lemon. Mix this mixture with 1 tablespoon of honey and 0.5 cup of pine cone honey. Take 1 tablespoon 2-3 times daily 1 hour before meals or 2-3 hours after. Course of treatment: two months. Store such mixtures in a well-closing glass container in a cool place;
7. Honey inhalations: Fill the teapot with a spout one-quarter full of water. Bring the water to a boil, remove the kettle from the heat, add a tablespoon of bee and pine cone honey to the boiling water, inhale the vapors through a rubber or cardboard tube put on the spout of the kettle. The duration of inhalation is 15-20 minutes. It is better to spend it at night;
8. Pine honey with plantain - from gastritis: Mix 500 g of honey with 500 g of plantain juice and boil over very low heat for 20 minutes. Take chilled juice before meals, 1 tablespoon 3 times a day. Store in a dark place;
9. Honey dried fruits for constipation: Pass through a meat grinder 400 g of dried apricots, 400 g of prunes. Add 200 g of pine honey to this mass and mix well. Take 1 teaspoon at dinner with warm water;
10. Radish with honey - from gallstones: Mix a glass of pine honey and a glass of black radish juice. Take this solution 3 times a day for 0.5 cups for 1 week.

Thanks to the beneficial substances that are released in the pine forest, you can significantly help the body recover. Particularly active are healing substances, however, not everyone manages to visit the forest at this time. But today there is an opportunity to get maximum amount benefits even at home, simply by using honey from cones or from pine shoots, which is saturated with a huge number of different useful substances.

What's this?

Everyone knows that honey is obtained from flowering plants or trees. However, how is this product obtained from pine, because it does not belong to such representatives of the flora?
Prepared from young cones, which are harvested in the spring, since it is at this time that they contain large quantity useful properties that will help restore the body. The composition contains iron, potassium, selenium, magnesium, vitamins, flavonoids, organic compounds and essential oils, antioxidants and other trace elements.

Did you know? Pine honey is used even in places of detention. Heit strengthens the immune system so effectively that after consumption, the prisoners not only do not get colds, but also become less susceptible to tuberculosis, which is quite common in these places.

Useful properties of pine honey

From pine is a real sweet medicine, which is used not only in, but also in the official one.
Due to the presence in the composition of a large number of useful substances, it has the following qualities:

• thanks to its antimicrobial properties, it inhibits pathogenic flora, removes pain, reduces cough and accelerates the removal of sputum from the lungs;
• normalizes the amount of lipids, lowers the amount of "bad" cholesterol in the blood;
• urinary and choleretic qualities make it useful for problems with the genitourinary system;
• honey from pine shoots thanks to iron and selenium helps to cure anemia and other blood diseases, and also strengthens the immune system;
• increases the body's resistance during an epidemic of influenza and other colds;
• helps to prolong youth and slow down the aging process thanks to antioxidants and selenium.

Important! When deciding to use pine honey, you need to consider the following contraindications: individual intolerance, pregnancy, lactation, hepatitis, kidney and liver diseases, digestive disorders and headaches, as well as age up to 7 years and after 60.

Correct Application

Everyone knows that any problems are better to prevent than to treat later. In this case, pine honey will come in handy, because it can be taken not only for treatment, but also for prevention. However, in each individual case it is important correct dosage and the number of receptions - only in this case you can get the maximum amount of benefit.

For prevention

When using honey as a prophylactic, the dosage is the same as in the case of treatment, only the number of doses changes. For this, 1 dose per day or even with an interval of two days is enough.

For treatment

Did you know? The most expensive honey in the world comes from Israel. The beekeeper feeds his wards with Siberian Ginseng extract. As a result, 1 kg of such a product costs 12.5 thousand rubles.

Step by step cooking recipe

Pine honey from cones and shoots can be prepared independently, which will save everything useful qualities pines. Raw materials are collected in the first months of spring. Honey can be prepared using several recipes:

From pine buds . The ingredients are washed in cold water, crushed, poured with water and put on a small fire. Bring to a boil and leave on fire for another 20 minutes. After the time has elapsed, sugar is added and boiled until the volume remains up to 2/3 of the original.

From young green shoots. Shoots are cleaned of needles and washed thoroughly. Placed in a deep saucepan and poured with water so that the shoots are immersed in the liquid by 1 cm. Put the container on a slow fire and cook for 20 minutes. Then they are removed from the fire and insisted throughout the day. After the time has passed, filter and pour into another bowl, add sugar in a ratio of 1: 1. Then they put it on fire again and cook for several hours, stirring and removing the foam.

Honey from pine shoots and cones is a valuable product used for coughs, infectious diseases, anemia and reduced immunity. Bees have nothing to do with its preparation; people make it from plant materials of pine, water and sugar. This is a complete medicine and at the same time a delicious treat. The medicinal properties of the product, contraindications and recipes, we will discuss in this article.

pine honey

Useful properties of honey from pine cones are due to unique composition raw materials. It contains a whole set of trace elements - iron, iodine, selenium, magnesium, as well as vitamins - C, B, K and P and others. In young pine seeds high concentration contains essential oils, resinous compounds, flavonoids, tannins, antioxidants. Our ancestors, although not aware of the details chemical composition of this raw material, used it to treat various ailments and strengthening immunity. They fought with the help of this remedy against scurvy and tuberculosis, used it as an excellent expectorant. Consider what beneficial properties honey from pine cones exhibits:

1. It has antimicrobial and bactericidal action.
2. Promotes thinning of viscous sputum and its removal from respiratory tract.
3. Helps cleanse blood vessels from cholesterol, breaks down fats.
4. Enhances the flow of bile.
5. Promotes the removal of puffiness due to the diuretic action.
6. Shows antioxidant properties, slows down the aging process.
7. Enhances blood formation, fights anemia.
8. Strengthens immunity.

Pine honey is effective for anemia

When to harvest pine cones?

Pine cones are their seeds, it is in them that from spring to summer, during increased sap flow and tree growth, accumulates great amount useful substances. Collect and prepare raw materials for the preparation of honey and other medicinal products recommended when the seeds of coniferous trees have not yet begun to unfold, but have already accumulated enough biologically active components. What time is this happening?

In different regions, cones are harvested in different times it all depends on local climatic conditions. For example, in central Russia, raw materials begin to be collected and harvested in the third decade of June. In areas where nature wakes up earlier, the collection period also shifts more early time at the end of May or beginning of June. The degree of readiness of raw materials can be judged by its external signs:

1. Estimate the size of the cones - it should vary between 1-4 centimeters.
2. Pay attention to the scales - choose specimens that have not had time to open up.
3. The shade of the seeds should be predominantly green.
4. Young seeds, suitable for making jam and making tinctures and balms, are easy to pierce or cut with a knife.

Reference. The seeds of female pine species are considered the most valuable. It is easy to distinguish them - they are larger than male ones, dense, resinous, and are always located on the tops of young shoots.

Preliminary processing

Having harvested the healing seeds, you need to prepare them for cooking honey. First, the cones are sorted out, scattered on the table. Inspect the product, all damaged copies should be thrown away. Signs of rot, dark spots, lack of density indicate that these fruits are not suitable for further processing. Raw materials must be thoroughly washed with water from dust and other contaminants. Drain the buds in a colander or sieve and hold under high pressure to wash away the dirt.

Washing raw materials

The container for honey also needs to be prepared in advance. Use small jars with tight-fitting lids. Wash the dishes with soda, sterilize in any convenient way - in the oven, over steam. Boil the lids. Such actions will help long-term storage pine honey.

cooking recipes

When the collection of raw materials is completed, you can start cooking honey. There are many recipes for making pine honey, but we will consider only a few of them.

Recipe 1

Take the necessary ingredients for cooking honey:

1. Young pine cones - 1-1.2 kg.
2. Water - 1 liter.
3. Sugar - 1 kg.
4. Citric acid - 0.5 teaspoon.

Transfer the washed pine cones to a bowl and fill with water so that it completely covers the raw material. We put on the stove, turn on medium heat. After boiling the liquid, cook the cones for 2 hours on a low-intensity fire. During this time, the seeds will give water a significant part of the nutrients. The foam that forms on the surface should be removed with a spoon. Set the bowl of fragrant broth off the stove, cover with a lid or towel. In this form, the raw material should be infused for a day. The next day, we remove the pine cones with a slotted spoon, and again send the decoction of them to the fire. Add the whole volume of granulated sugar there, citric acid and put the dishes on a slow fire. The task of the hostess is to boil the remedy until it thickens. This will take about an hour and a half. A beautiful amber viscous mass, which turned out as a result, is honey from pine cones.

Reference. Useful delicacy is stored in a cool place. Its shelf life is 1 year.

Recipe 2

For this recipe, you will only need two ingredients:

1. Young cones - 1 kg.
2. Sugar - 1.5 kg.

Young cones with sugar

Prepare a sterile container - a bottle or a balloon with a wide neck. Pour a layer of sugar on its bottom, spread a layer of pine cones on it, put sugar on top again and again cones. This is how the container is filled. The last cone layer is abundantly covered with sugar, the bottle is covered with a clean cloth and left in the room for 2-3 weeks. Soon the juice will begin to stand out from the cones. Over time, more syrup is formed.

This is honey, which can be added to tea or eaten just like that with a cold, a decrease in immunity, or with a cough. Its advantage is that the product has not undergone heat treatment, it retains all the vitamins and herbal supplements. Carefully pour the viscous sweet mass into another clean container and close the lid. Treats should be stored in the refrigerator.

Making honey from pine shoots

Honey from pine shoots useful properties is not inferior to the product discussed earlier, and it is just as easy to cook it. Young shoots will be needed for cooking, as they contain the most vitamins and minerals. active substances. Consider a recipe for a useful product. You will need the following ingredients:

• Pine shoots - 1 kg.
• Water - 1.5 liters.
• Sugar - 1 kg.

Shoots need to be cleaned of needles, rinsed thoroughly under a tap. For convenience, it is better to twist flexible branches so that they take the form of a hoop. In this way, lay them on the bottom of an enamel pan and fill with water. We put the container on the stove, bring to a boil. Cooking concentrated decoction covered for 20 minutes over low heat. Then the shoots must be removed from the pan, add the entire volume of sugar there and continue cooking. It is important to achieve the correct consistency of honey - it should become much thicker than the original syrup. To do this, it is boiled for at least one and a half hours. Ready honey from pine shoots is poured into a clean jar with a lid.

Ready honey

Indications for use of the product

Honey from pine cones and shoots is indicated for the following diseases and states:

1. Bronchitis.
2. Pneumonia.
3. SARS.
4. anemia.
5. Stroke and post-stroke condition.
6. Arthritis.
7. Avitaminosis.
8. Angina.
9. Lipid metabolism disorders.
10. Tuberculosis.

People who have such health problems can improve it if they regularly eat a delicious treat.

How to take pine honey?

It is important to understand that honey from pine cones has medicinal properties and therefore it is not eaten in in large numbers. For prevention viral diseases, at frequent colds and to cleanse the vessels, pine nectar is recommended to be taken 1 tablespoon in the morning on an empty stomach.

With anemia or after a stroke, as well as for the treatment of cough, the remedy is used in a tablespoon 2-3 times a day. The course of treatment should not last longer than 10 days, otherwise there is a high risk of developing a cumulative allergy.

Contraindications

Diabetes as a contraindication

• With diabetes.
• With allergies.
• For constipation (jam has astringent properties).
• With kidney disease.
• During pregnancy and lactation.
• In old age.

Attention! People suffering from any chronic diseases, you should first discuss with your doctor the possibility of taking honey prepared from pine plant raw materials.

Nature has given us everything to keep us healthy. One of her gifts are pine cones and shoots, from which people have learned to make honey. This tool helps to support immune system, treat coughs, fight infections and improve the condition of blood vessels and blood composition. Carefully study the list of contraindications to the use of pine honey, if there are none, then use the natural gift to improve your health.

- quite common throughout Russia conifer tree.
Given the fact that many summer residents have pine trees either directly on the site, or grow nearby in the forest, I think that it is possible to collect pine cones and use this very useful recipe.

I bring to the attention of the readers of the site the site amazing recipe not really regular product. I named it "Shishkin Honey". In essence, it is a sugar syrup boiled down on an infusion of pine cones.
Healing "Shishkin Honey" has therapeutic and prophylactic properties of a wide range of applications and is used in medicine along with other pine gifts.

The use of pine in medicine

Pine is a wonderful coniferous tree that lives 300-600 years. Since ancient times, pine has been used by man for a wide variety of purposes. In particular, in medicine, for healing from various ailments, they go into action: resin resin (turpentine and rosin are obtained from it), wood (it is used to make Activated carbon and tar), and cones.

Preparations from pine needles used internally and for therapeutic baths as a cleansing and tonic, as well as at various diseases(skin, nervous and cardiovascular systems).

Preparations from young shoots of pine (1-4 cm long) are used for inflammation of the respiratory tract, rheumatism, gout, dropsy, kidney stone disease, inflammation of the gallbladder, to purify the blood.

In traditional and folk medicine Pine cones are used for the following diseases:
- ARI and ARVI;
- diseases of the throat and gums;
- flu and colds;
- bronchitis and bronchial asthma;
- pneumonia and pleurisy;
- pulmonary tuberculosis;
- beriberi;
- low hemoglobin;
- polyarthritis.

Pine cones are used as effective remedy From cough. It is a tasty and pleasant medicine, which is important in the treatment of children who gladly take it.

Pine honey of my childhood

In my distant childhood, my mother harvested wonderful pine honey from young cones to treat us, children, from respiratory diseases.
We lived then in Belarus. My beloved homeland is not only the blue-eyed land of lakes, but also the land of bright, clean, tall pine forests.

Of course, I, then a little girl, was not up to the intricacies of my mother's recipe. But the very process of collecting pine cones, their subsequent processing and cooking, I remember well. Because I was directly involved in this.
Many years have passed since then...

Pine tree in the garden

Planted by me live in my dacha. And there is only one pine. This tree grew by itself, by self-sowing. Moreover, the seedling sprouted in the most inconvenient (both for me and for the pine tree) place according to all conditions: in a ditch, on the border with a neighboring plot.
At first, the seedling of my pine tree looked like a horsetail shoot, so I almost weeded it out :-)

I had thoughts about transplanting pine trees. But my dad came to the dacha, may his memory be blessed, and said that this was not necessary: ​​“The tree itself chooses where to grow. And since the pine seed was destined to germinate in this very place, then so be it.

I must say that at that distant time I was more engaged in the garden, because the dacha was primarily a breadwinner (as, I am sure, many summer residents ...). Therefore, neither about, nor about, self-growing in the country, I then somehow didn’t think - which I now regret.
If I were on my pine, then it would grow more compact and fluffy. And without regular pinching, the pine tree grew tall, slender and leggy.

For many years there were no cones on my pine. And then, finally, they appeared - so odorous, so resinous - I wanted to breathe them and breathe!
Then I remembered about my mother's pine honey ...

In the photo: green pine cone; harvest of pine cones

It is clear that a small crop of cones from my young pine was not enough for its preparation. Therefore, I had to go into the forest for cones.

Collection of pine cones

Pine cones are born in spring at the ends of young shoots. At first they are smaller than a pea. When they grow up a little, it is time to collect them for pine honey.

To prepare this delicious healing product cones need fresh, green. It is better to collect them from trees away from the highway, in ecologically clean areas. Ideally, where young pine trees grow.
Remove from the tree small developing cones that have reached 1-4 cm in length. They are easily cut with a knife or pierced with a fingernail.

So, my friend and I went to the forest to gather.
It turned out not quite a simple matter, since cones are not yet formed on young low pines.
With the help of a long pole (stick), one of us had to tilt the branches of tall pines, while the other collected cones from them. It must have looked pretty funny from the outside :)
So we collected green pine cones in the required quantity.

The next step was to study on the Internet information on how to prepare a healing product from pine cones. Among several methods, I chose one - it is most similar to the one that my mother used to make pine honey.
Now I offer this recipe (already tested, as they say, “on myself”) to the attention of Gardenia readers.

Preparation of "Shishkin's Honey"

To prepare "Shishkin's Mead" adhere to the following proportion:
- pine cones young, green - 75-80 pieces per liter of water,
- granulated sugar - 1 kg per 1 liter of pine infusion.

Sort the collected cones, rinse well in clean water. Pour them fresh cold water- so that it covers the cones by 1-2 cm.
Next, put the dishes with cones on the fire, bring the water to a boil. Then you need to boil (with the lid closed!) On low heat for about half an hour. As a result, the boiled cones should become soft.
After that, the resulting broth should be infused for 1 day.

The next day, strain this infusion, pouring the liquid into another pan.
Add granulated sugar to the broth (from the ratio: 1 kg of sugar per 1 liter of infusion). Next, boil the bumps in the resulting syrup, like regular jam.
During cooking, do not forget to remove the resulting foam!
Boil pine cones over low heat for at least 1.5 hours.

The result is "Shishkin Med" of a beautiful crimson color.
I pour it into heated jars and close the lids.

From 150 pieces of collected green pine cones I got an infusion with a volume of 1l 400 ml .
And that's how much I stocked up for the whole year of ready-made healing syrup - pine honey.

Ha photo: welded soft bump; stock of pine honey

You can see my step by step pine honey video recipe
VERY useful product! Do not be lazy, make yourself "Shishkin Honey"!

An enamel bowl after boiling the cones is washed with some difficulty due to a resinous coating. And the second time, after boiling the syrup, it’s already easy.

Syrup from pine panicles-candles

In spring, light yellow clusters of male spikelets form at the base of some young pine shoots. Ripe yellow pollen pours out of them abundantly. Only a small amount of it gets to its intended purpose - on pine cones for their pollination, and the rest is carried by the wind far around the pines. This useful pollen eats various small animals. Pine pollen that has fallen into the water of the reservoir is eaten by fish fry.

In addition to making pine honey from green cones, you can also make a healing syrup from flowering pine panicle candles. In this case, you need to pour less water.

The color of the syrup from pine panicles in the end is not so saturated, Pink colour. But on healing properties this syrup is not inferior to "Shishkin honey".

Grow pines and use their gifts for pleasure and benefit, be healthy!

Lyudmila Rezhnova (Dubna, Moscow region)
http://rezhnova.ya.ru

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Pine cones should be collected in the second half of spring and early summer. Depends on the region where the pines grow. Buds should be already formed, but not yet ripe. Green, dense, but easily pierced even with a fingernail.

Sort out the cones from debris and rinse the needles well under cold water. Do not wash them with warm or hot water, as they will immediately begin to secrete resin and become sticky. This will complicate the whole process.

As you sort through the buds, carefully inspect them for any damage or holes. In this case, you came across a cone spoiled by a pest. If you cut it open, you can find it.

Put the sorted and washed cones into a saucepan and pour cold water so that it covers them by 1-1.5 cm. Enamelware should not be used, it will be more difficult to wash it from resin and syrup.

Bring the cones to a boil and simmer for 20 minutes. Then put to cool at room temperature and let it brew for a day.

After a day, a film of resin can be seen on the surface of the water, so the cones should be brought to a boil again. The largest of them can boil and lose their shape, but this is not scary.

Pick out the buds with a slotted spoon or spoon. Those cones that are not boiled soft can be set aside to decorate cans, and the rest should be thrown away.

Strain the syrup through cheesecloth or a fine sieve. Pour into a clean saucepan, bring to a boil and add sugar in parts at the rate of 1 g of sugar per 1 liter of syrup.

Boil the syrup for 2 hours, stirring constantly so as not to burn and remove the foam. They just collect all the excess and unnecessary resin.

Sterilize the jars and put a few cones on the bottom for decoration.

Pour hot jam into jars and close with lids or roll up with a key.

Pine cone jam good remedy with beriberi and with low hemoglobin. Due to its anti-inflammatory properties, it should be used in colds, influenza, acute respiratory infections and SARS. It also helps in the treatment of diseases of the upper respiratory tract, pneumonia, various bronchitis, pulmonary tuberculosis and bronchial asthma.

Pine cones are a very strong antioxidant, so everything that is made on their basis protects the human body from the effects of free radicals. Also they are great prophylactic against tumors various kinds.

But we should not forget about the precautions when taking this jam. It should be used with extreme caution in children to avoid allergic reaction, and people over 60 years of age, since pine cone jam can affect changes in blood pressure.