Rose petal jam is an old classic recipe. Rose petal jam: useful and medicinal properties. How to make jam from tea rose petals, without sugar, without petals, with honey? How to make rose petal jam

"Gulbesheker" or rose petal jam - the benefits and harms this dish widely discussed in some scientific circles is not in vain. This delicacy has been known since the time of the first Caesars, since the rose was the favorite flower of the Roman patricians. And even then people paid attention to medicinal properties rose water and jams from rose petals. As for the harm from this dish, until now people have not thought about it.

The chemical composition of rose jam

Rose petal jam, replete with a variety of chemical elements and substances. Here are the most basic ones:

essential oil. This substance can have an anti-inflammatory or antibacterial effect on the human body. In addition, under its action, the work is normalized endocrine system person.
Fixed oils, this substance helps the essential oil to penetrate deeper into the tissues of the human body.
Acids of organic origin. Stimulate the overall balance of acids and alkalis in the body, speed up the metabolism in general.
Glucose. It is converted in the body into energy that gives it vitality.
Saponin. It removes sputum from the lungs and improves the functioning of the bronchi.
Tannins have a firming effect on the skin.
Anthocyanin. This element enhances the immune system.

Separately, it should be said about such a substance as a flavonoid. This is a group of elements that generally have a beneficial effect on the body:

Astrogaline- relieves spasm of smooth muscles, has a choleretic effect.
Hyperoside- strengthens the walls of blood vessels and inhibits the activity of harmful viruses.
Kaempferol- This element is used in medicine in the fight against cancer.
Quercitrin- diuretic antispasmodic, normalizes blood pressure.
Quercetin- ensures the smooth functioning of the heart muscle.

Rose jam is not limited to the listed trace elements, it is also rich in a wide variety of vitamins;

Vit. B5 - prevents the skin from aging prematurely.
Vit. K - stimulates the work of the heart, lungs and strengthens bones.
Vitamins of group P - regulate metabolism.
Vit. C - this microelement actively fights viruses and other infections, being great medicine from various diseases.

And of course, we must not forget about the beneficial minerals that jam from rose petals is rich in:

Required for thyroid gland iodine.
Regulating the quality of cardiac impulses potassium.
Strengthening the bones of the skeleton and teeth, calcium.
Iron, without which it cannot work hematopoietic system person and much more.

rose petal recipe

Jam or jam from this fragrant flower is very healthy, and most importantly, it is not difficult to cook it, even a novice cook can handle this simple task.

First you need to collect all the ingredients - rose petals 200 gr. Sugar sand 600 gr. Lemon juice - 30 gr. Well pure water, approximately 300 gr. To get all the useful properties from boiling, you need to use for its preparation only those petals that were collected at dawn, with white edges cut off on the side by which they were attached to the bud. This is very important, because it is in such petals that the most high percent essential oil and other elements. And in the white edges of the petals, there is bitterness that can spoil the dish.

After that, you need to fill the petals with water and cook for 15-20 minutes. Then, the water is drained into a separate container and continues to cook for another half hour, but with sugar, until a syrup is obtained.

When it cools down a bit, you need to add the previously strained petals to it. In order for the jam to turn out brighter, it is added lemon juice.

You can also use jam pure form and diluted with boiled water. Such hot drink, will quickly help to cope with a cold or other disease.

From what ailments does rose jam help?

For full understanding range of useful properties of this delicacy, you can put the diseases with which it copes in a separate list:

Cleanses the blood of toxins.
Removes pain syndrome with stomatitis, laryngitis, otitis.
Helps fight acute respiratory infections.
Normalizes work gastrointestinal tract. Namely, it fixes with diarrhea, restores the intestinal microflora.
We are waiting and cooking is recommended for stomach ulcers and duodenum as well as gastritis.
Cleanses the bile ducts, recommended for cholecystitis.
Reduces pain during menstrual pain.
Restores mental balance, relieving stress and depression.
The remedy copes with education cholesterol plaques while normalizing arterial pressure and heart rate.
Cooking is able to regulate the metabolism in such a way that an obese person begins to lose weight, and a frail person, accordingly, gets better.

This sweet dessert is dangerous only for one type of people - those with allergic reaction on the components of the dish.

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Rose petal dessert

rose jam

Rose Petal Jam/Jam of Rose Petals

Jam from the petals of the Crimean rose.

Rose petal jam- a gourmet delicacy that you can cook at home. This jam, just like jasmine, or from peony petals, belongs to exclusive jams, a kind of delicacy. Unlike other types of jam, you can’t buy rose petal jam in the store, so in the summer you should not be too lazy and cook it at home. Not all types and varieties of roses are suitable for making rose jam.

Jam is prepared from a special tea rose, which grows in a tall and lush bush. Tea roses were brought to Europe from China in the 19th century, some sources indicate its even earlier distribution. The name "tea" rose was not accidental. In the East, roses are a widely used ingredient in tea.

It’s good if you have one or more bushes of this rose growing in your country house or in your garden, but even if not, this variety of rose can be found on the streets and in parks. Try not to pick roses for jam, bushes of which grow near roads. Such roses are not suitable for food, as they are polluted with harmful exhaust gases from cars.

The petals of this rose have an amazing honey aroma and are just perfect for boiling it.

The benefits and harms of tea rose petals are known to many. Well, firstly, rose jam is not only very tasty, but also very healthy. Rose petals contain many useful organic acids, vitamins, trace elements, kerotene, tannins, essential oils. Secondly, rose petal jam is useful for raising the mood and during depression or blues.

How else? bright jar with fragrant jam and divine taste can work wonders in tandem with tea and homemade cakes. I especially like this jam with mint tea and fresh homemade bread rolls. According to the data, tea rose petal jam has a beneficial effect on the human heart and digestive system.

Well, if we talk about its harm, then since it contains a lot of sugar, then it is worth using it in small quantities so as not to harm the figure. Everything should be in moderation.

To make rose jam you will need minimum set products. The recipe for rose petal jam is very simple and affordable. Every housewife can cook it.

Now let's move on to the recipe and see how it's done. homemade rose petal jam on step by step recipe.

Ingredients

Roses - 300 gr.,
Sugar - 300 gr.,
Citric acid - at the tip of a teaspoon,
Water - 1 glass,

Rose petal jam - recipe

This is what roses look like for making jam.

Tear off their petals in a separate bowl.

Pour sugar into a saucepan.

Fill it with hot water.

Stir. Boil the sugar syrup for 10 minutes.

Dip the rose petals into the hot sugar syrup. Stir. Boil rose petal jam over low heat for 30 minutes. Five minutes before the end of cooking, add citric acid.

After this time, the jam will not be so thick. Once the rose petal jam has cooled completely, bring it to a boil and simmer for another 15 minutes. Double-cooked rose petal jam will become much thicker. The structure of the petals in it will be clearly visible, while the jam itself will be similar in density to liquid honey.

Ready-made can be prepared for the winter, but since it is difficult to collect too many rose petals at a time, as a rule, it will not be possible to cook a large portion of jam at a time. As with seaming any other jam, the jar (s) must be sterilized in boiling water, over steam or in the oven. Any of the types of caps should also be sterilized in hot water.

If you are not going to prepare rose petal jam for the winter, then you can store it in a jar with a hinged lid.

That's all, now you know how to make rose petal jam with a simple step-by-step recipe. For a variety of taste, you can add lemon, star anise, cloves, cinnamon, strawberries, honey to the jam. Enjoy your meal. I would be glad if you liked this rose petal jam recipe and come in handy.

Rose petal jam. A photo

Well, in conclusion, I want to offer you several other options for rose petal jam. First, let's look at how to make quick tea rose petal jam at home. This is practically a variant of a five-minute jam, but thanks to pectin it turns out to be thick. For its preparation should be prepared.

Ingredients

Tea roses - 50-600 gr.,
Water - 1 glass,
Sugar - 300 gr.,
A bag of pectin "Zhelfix" - 1 pc.

Rose petal jam at home - recipe

As in the previous recipe for roses, remove the petals. Make syrup from water and sugar. Cooking time for syrup is 15 minutes. While the syrup is cooking, steam the jar(s) with a lid. Boil it over low heat. Then add rose petals. Cook no more than 5-7 minutes. Then add a sachet of pectin powder. Stir the jam. Remove from stove. Pour hot into a sterile jar. Cover the jar tightly with a lid.

Do you want something original? Then make tea rose petal jam with lemon.

Ingredients

Tea roses - 500 gr.,
Sugar - 2 cups
Water - 250 ml.,
Lemon - half.

Jam from tea rose petals with lemon - recipe

Pick off the rose petals. Pass them through a meat grinder. Sprinkle rose petals with sugar. Leave for a few hours for the sugar to melt completely. Transfer roses in sugar syrup to a saucepan. Add water. Boil for about 15 minutes. Add minced lemon. Boil the jam for another 10 minutes.

The ancient Romans treated roses with respect, they grew these flowers, and then ate their delicate petals. The inhabitants of Rome appreciated not only the pleasant taste and aroma of dishes with rose petals, but also realized their usefulness. And today, these flowers not only decorate home gardens and flower beds, they cook delicious and healthy jam. How to make rose petal jam, what is its recipe, what are the benefits and harms of this product?

Rose jam - recipes

For jam, you need to choose the best raw materials. Choose only the most fragrant flowers to collect petals, this is best done early morning when the flowers just wake up and the dew falls on them. There are several recipes for making such an unusual jam. In finished form, it is more like a syrup with a pleasant delicate aroma and flavor.

Recipe #1

It will take half a kilogram of raw materials - rose petals, 1 kg of sugar, half a lemon and 200 ml of water. The washed petals are crushed with a knife, placed in a small bowl, covered with half the sugar. In this form, the raw material is left for a day to obtain juice. From the remaining sugar, squeezed lemon juice and water, you need to make a syrup. All ingredients are boiled on a small fire until thickened. When the syrup is thick enough, the flower petals are added to it, along with the sugar in which they were stored. The jam continues to cook until the sugar dissolves. Then it is transferred to a sterilized jar and rolled up.

Recipe #2

This recipe is notable for the fact that rose petals are not boiled, but stored in fresh. This way, they remain as healthy as possible. Just keep the finished product in the refrigerator so that it does not deteriorate.

You will need 50 g of rose petals, 200 g of sugar and the juice of half a lemon. Raw materials are sprinkled with sugar, lemon juice is squeezed out, mixed and left for a day. Then the rose petals are carefully kneaded with a pusher. The resulting fragrant gruel is placed in a clean jar, another small layer of sugar is created on top and covered with a nylon lid. The jam is stored in the refrigerator.

What chemical composition flower?

The rose contains valuable essential oils that have an anti-inflammatory effect. In these beautiful flowers are found and fixed oils. Their task is to promote better penetration of essential components into the cells. Saponins are another valuable component of rose petals. They improve the functioning of the respiratory system, thin and remove sputum from the bronchi. Glycosides improve digestion and increase appetite. Natural antiseptic also present in the composition of parts of the rose - these are anthocyanins. The anti-cancer and tonic effect of the rose is due to the flavonoids in its composition.

The composition of rose petals is quite rich. They contain vitamins:

From (to in large numbers), and it provides an antiviral effect and protects the body from diseases;
K - has an antitoxic effect and stimulates the work of the heart;
B5 - indispensable for the prevention of aging;
RR - regulates metabolic processes.

A very extensive list of trace elements and minerals in the composition of the rose, ensuring the functioning without failure various systems body - nervous, circulatory, endocrine. Here are found - iodine, zinc, iron, magnesium, calcium, potassium, molybdenum chromium and other substances.

Useful properties of rose petal jam

If you consume at least 30 g of rose jam daily, you can easily cleanse the body of toxins. Thanks to its anti-inflammatory action, this product helps with cold symptoms - runny nose and sore throat. Viral diseases recede faster if you use rose jam. It is also useful to eat with stomatitis.

There is a benefit of rose petal jam and for problems with the stomach and intestines. Thanks to him pathogenic bacteria perish, and a favorable microflora is restored, inflammation in gastritis and stomach ulcers passes. Intestinal infections such as dysentery, acute diarrhea are treated much easier if, along with the usual therapy, eat a little jam from rose petals.

The rose cleanses the blood vessels well and has a calming effect on the nerves, relieves stress and helps to overcome the depressive state. Rose jam is a great heart stimulant. The beneficial properties of rose jam prevent the formation of blood plaques (blood clots), cleanse the blood. With problems with the outflow of bile and liver diseases, it is simply irreplaceable.

Harm of jam from rose petals

In connection with large quantity sugar, such a product should not be consumed by diabetics, despite all its positive characteristics. The harm of rose petal jam can be felt if you are allergic to the components of this flower. If you notice itching in your throat and nose, as well as a rash on your skin, you should not eat rose jam.

Rose petal jam is really very tasty and unusually fragrant, but its value lies not only in these external characteristics. This product can be compared with home first aid kit because it helps to improve health in different areas. If you have these flowers in abundance, try to prepare a healthy jam from their petals in the summer. Its properties will definitely manifest themselves if one of the household members gets sick.

"Summer paradise and tea roses -
There are a number of them along the windows.
With extraordinary petals
Treats are "wise".
Collect with soul, with thoughts -
When the dew dries...
For jam - right there, fast,
A wasp flies to the delicacy ... "

Tatiana Kostritsa-Mereutsa
"Ode to the Tea Rose".

Rose jam, made exclusively from the red or rose petals of this beautiful flower, a truly magical delicacy with a delicate aroma, delicate taste, evoking pleasant thoughts and creating a romantic mood. It can ignite passion and romantic feelings, because a rose is a unique flower, which has long stood out among others with its truly royal chic, has always been considered a symbol of love. That is why rose petals strew both the road for the newlyweds and the bed of lovers, decorate holidays and home interiors with them.

But, perhaps, the most wonderful way to use rose petals is to make jam from them, the recipe of which was invented by our distant ancestors, who at first used all sorts of things for various purposes. rose infusions. And this dish was considered not only exquisite, but also extremely useful, with healing properties.

Only pink or red roses with a pronounced aroma and rich color are suitable for making jam. The ideal option in this case, the petals are fragrant or tea roses. In addition to the tea rose, petals of half-blown buds of red roses and wild rose are used in cooking. You can also mix pink and red petals together and add rosehip petals to them. By the way, when adding red petals, remember that they are somewhat rougher than the petals. Pink colour, and therefore, during cooking, be sure to taste the jam, the petals in it should be tender and soft.

The most important thing in making rose jam is not to be late with the collection of petals, the hour of their flowering is very short. It is best to cut roses at dawn, when the roses reveal their fragrance in its entirety, then the jam will have a special taste and delicate aroma. If not collected enough roses, do not despair, they can be harvested for several days. Carefully place this valuable raw material in a plastic bag, tie it tightly to preserve the aroma, and put it away for the time being in the refrigerator. When right amount will be collected, separate the petals from the sepals, and use a sieve to remove pollen from them. Then cut off the lower white part of the petals, put in a colander, pour over with boiling water, then immediately dip in cold water, repeat this procedure twice, and then allow the petals to air dry. Your next steps will depend on which recipe for making rose jam you prefer.

Rose Jam (recipe from an old book)

Ingredients:
100 g rose petals,
1 kg of sugar
1 stack water,
2 tbsp lemon juice.

Cooking:
Dry the prepared and washed tea rose petals on a towel. Add sugar to the water, let it boil and pour rose petals into the sugar syrup. Bring the syrup with them to a boil and leave for 12 hours. When the time is up, bring the rose petal syrup to a boil again, remove the foam and cook for 25 minutes, stirring occasionally. Let the syrup thicken. In order for the syrup to get a brighter shade, pour lemon juice into it. Cook for another 3 minutes, and then pour the finished jam into prepared sterilized jars and roll up.

Jam from rose petals "Ladies' delicacy"

Ingredients:
300 g rose petals,
600 g sugar
6 stack water.

Cooking:
Remove the white lower parts from the collected petals, rinse and dry. Sprinkle prepared petals with 2 tbsp. sugar, grind well with your hands, pour the resulting juice into another bowl. Bring water to a boil, add the remaining sugar and boil the syrup for 2 minutes, then strain and refrigerate. Pour the rose petals with the prepared syrup, bring to a boil over high heat, reduce the heat and cook for 6 minutes, remembering to stir and remove the foam. Then add the first juice from the petals rubbed with your hands to the jam and continue to cook the jam for another 15 minutes on low heat until the syrup thickens. Pour the finished jam into prepared jars and roll up.

The classic version of rose jam "Temptation"

Ingredients:
500 g petals of pink and red roses of tea varieties,
1.5 kg of sugar,
1 stack water,
1 lemon (juice)
2 drops rose oil.

Cooking:
Mix the prepared and dried rose petals in a porcelain or enamel bowl with lemon juice, adding a sixth of the sugar there, and leave it like this for 4-6 hours. Prepare syrup from the remaining sugar and water, be sure to remove the resulting foam. Put the rose petals into the boiling syrup and boil over low heat for 15 minutes. Check the readiness of the jam on the petals - they should soften and not float on the surface. At the end of cooking, add 2 drops of rose oil to the jam to give your culinary creation an even more intense aroma and, pouring it hot into sterile jars, cork with sterile lids.

Jam from rose petals "Bulgarian style"

Ingredients:
1 kg rose petals,
4.5 kg of sugar,
1.5 liters of water.

Cooking:
Mix the petals with 600 g of sugar, grind this mass with your hands and squeeze well. Put the resulting mass in a glass jar, pour 200 g of sugar, pour juice, cover and leave for a day. The next day, grind the petals again and drain the juice. From the remaining sugar and water, boil the syrup, let it boil for 5-7 minutes and dip the squeezed mass into it. Then keep on low heat until cooked. 5 minutes before the end of cooking, add the expressed juice. Jam, cooked according to all the rules, should resemble mashed potatoes in consistency.

Jam from rose petals "Lazy"

Ingredients:
300 g rose petals,
600 g sugar
3 stack. water,
1.5 tsp citric acid.

Cooking:
Rinse and dry rose petals. Pour sugar into a saucepan, cover with water, add half a teaspoon of citric acid and cook for 20 minutes. Sprinkle the remaining citric acid on the rose petals and pound. Then put them in syrup and cook for 15 minutes. After that, pour the jam into jars, tighten the lids and cool.

Crushed rose petal jam

Ingredients:
500 g rose petals,
1.5 kg of sugar,
1 stack water,
½ lemon (juice)

Cooking:
Prepare the petals: rinse, dry, remove the white parts and chop finely. Mix the crushed petals with 500 g of sugar and leave to infuse for 2 days. From the remaining sugar, water and lemon juice, boil the syrup and dip the already candied rose petals there. Simmer over low heat until the syrup thickens.

Jam from tea rose petals with lemon

Ingredients:
1.5 kg of tea rose petals,
2 lemons
1.5 kg of sugar,
1 liter of water.

Cooking:
Finely chop the lemons along with the peel and mix with the petals. Pour this mass with water, put on fire, bring to a boil, cook for 10 minutes, then remove from heat and leave for 1 day. The next day, squeeze the mass, add sugar to the broth and bring to readiness. Pour the hot jam immediately into prepared jars and roll up.

Rose jam with tartaric acid

Ingredients:
125 g rose petals,
1 kg of sugar
500 ml of water
1 tsp tartaric acid.

Cooking:
Rinse rose petals and dry with a towel. Add sugar to water and put on fire. As soon as the syrup boils, remove the gray foam and only then add the rose petals. Boil the jam to the desired density in one step. At first, the jam will not be very pleasant. greenish tint, but add 1 tsp. tartaric acid, and it will acquire a beautiful pinkish hue. After adding tartaric acid, cook the jam for another 3-5 minutes.

Rose Jam "Dietary"

Ingredients:
700 g rose petals,
700 g sugar (for petals)
500 g sugar (for syrup)
lemon acid.

Cooking:
Combine the prepared petals with 100 g of sugar, grind in an enameled or porcelain dish until smooth (this can be done with a wooden pestle or spoon). Combine sugar for syrup with 200 ml of water, bring to a boil and boil for 5 minutes. Mix the pink gruel with the remaining sugar, add to the syrup, simmer the jam over low heat for another 10-12 minutes and pour into sterilized jars.

Rose jam with honey or rose honey

Ingredients:
80 g rose petals,
100 g honey
100 ml of boiling water.

Cooking:
Pour the prepared rose petals with boiling water, then simmer for 15 minutes over low heat, and then let it brew for a day at room temperature. Then mix the pink mass with honey, put on a slow fire and boil until the mass is homogeneous. Pour the finished rose honey into sterilized jars and roll up with sterilized lids and store in a cool place. Remember that rose honey is a medicine and should only be taken when needed, such as when inflammatory diseases lungs or as a tonic and tonic, and strictly 1-2 tsp. 3 times a day.

Rose Jam with Lemon and Orange Juice

Ingredients:
50 g pink or red rose petals
250 g sugar
50 ml of water
1 tbsp lemon juice
1 tbsp orange juice.

Cooking:
Cut off the white bases of the petals, wash the remaining parts thoroughly and let the water drain. Boil the syrup by bringing a mixture of sugar, water and juices to a boil. Add the petals to the syrup and cook, stirring, for 30 minutes over low heat until thickened. Pour the finished jam into sterilized jars and roll up.

Jam from rosehip petals

Ingredients:
600 g rosehip petals,
600 g sugar (for petals)
700 g sugar (for syrup),
300 ml of water
2 g citric acid.

Cooking:
For newly blossomed rosehip petals, cut off the lower white ends with scissors. Sift the prepared petals on a sieve to separate the pollen, add sugar (100 g of petals - 100 g of sugar), grind in an enamel bowl until a homogeneous mass is obtained. Prepare a syrup from sugar and water, boil it for 5-7 minutes, add the petals ground with sugar and cook over low heat for 10-12 minutes until tender. At the end of cooking, add a little citric acid. To preserve flavor and color, refrigerate quickly, pack in dry jars and cover with plastic lids.

Raw rose petal jam

Ingredients:
300 g rose petals,
600 g sugar.

Cooking:
Cut off the white parts on the rose petals, sprinkle the rose petals with sugar, grind them thoroughly with your hands until the juice starts to separate, then tightly put the whole mixture together with the juice in a jar, cover with a plastic lid and put in a cold place. Add this jam to your tea.

Raw rose jam, whipped in a blender

Ingredients:
100 g rose petals,
2 stack Sahara,
1 lemon (juice)

Cooking:
Rinse the petals well and dry. Put them in an enamel bowl, pour over lemon juice, add sugar and mix well, leave to infuse for 6 hours, stirring the mass from time to time. Then transfer the sugar-pink mass to a blender and beat until a homogeneous mass is obtained. Then put the contents of the blender in a jar, cover with a lid and store in the refrigerator.

Dry jam from rose petals

Ingredients:
400 g rose petals
2.5 stack. Sahara,
powdered sugar - to taste.

Cooking:
Remove the lower white part from the petals, rinse and dry. Then grind the petals with granulated sugar into a homogeneous mass and cook over low heat until sticky. Spread the mass in an even layer on a baking sheet, dry slightly and sprinkle the finished dry rose jam with powdered sugar. You can store dry jam in metal or cardboard molds sprinkled with sugar.

Fragrant syrup of rose petals and rose hips
To prepare it, collect fresh rose petals and wild rose petals and lay them in thin layers into a jar, sprinkling each layer with sugar and pressing firmly with a spoon. Put the jar in the refrigerator and, when the syrup forms, drain it, and sprinkle the petals again with sugar. The syrup obtained in this way from rose petals and rose hips is incredibly useful.

Do rapture and pleasure have a taste? To find out, just cook and try rose jam.

Larisa Shuftaykina

The benefits of rose petal jam are due to its unique vitamin and mineral composition. It contains a sufficient amount of valuable substances that provide beneficial effect on the human body. That is why it is very popular among the sweet tooth. In today's article we will talk about the medicinal properties and methods of preparing this delicacy.

Compound

Of the rose petals, they were thoroughly studied only in the 19th century. Until that moment, the inhabitants of our continent did not even suspect the existence of this exquisite delicacy.

The composition of this dessert contains a sufficient amount essential oils, not destroyed in the process heat treatment. It is also rich in glucose, sucrose, fructose and phenolic acids. This unique delicacy is considered a good source of flavonoids, as well as vitamins C, PP, K and B. It is also important that it contains a lot of zinc, potassium, magnesium, calcium, chromium, iron and iodine.

Benefits of rose petal jam

This amazing product It has excellent antiseptic, antibacterial and antifungal properties. He has established himself as effective remedy to combat stomatitis. The substances contained in it contribute to the speedy healing of wounds on the gums and oral mucosa.

Regular use of rose jam helps to reduce capillary permeability and fragility, as well as normalize lipid metabolism. Vitamin K present in it takes an active part in the formation bone tissue. It helps retain calcium.

Plus, rose petal jam, the benefits and harms of which are discussed in today's article, is recommended for people suffering from dysentery, diarrhea, dysbacteriosis and other problems with digestive system. It is indicated for liver diseases and violation of the outflow of bile. It is also desirable to eat it with irritability, insomnia and various nervous disorders. Often it is used to increase immunity and get rid of iron deficiency anemia.

Contraindications

Unfortunately, not all people can use rose petal jam. The benefits and harms of this product are directly related to its vitamin and mineral composition. Because it contains high concentration sugars, it should not be eaten by those diagnosed with diabetes. Care must be taken with this product and people prone to allergic reactions.

Pregnant and lactating women should also not abuse this delicious treat. Otherwise, there is a risk that their babies will develop an allergy.

Having dealt with the benefits and harms of rose petal jam, you need to understand how this dessert is made. To obtain such a delicacy, it is desirable to use high-quality and fresh vegetable raw materials grown in your own backyard. Best of all, special tea varieties of roses with pale pink buds are suitable for such purposes. The smaller the size of the cut flower, the tastier and more aromatic the jam will turn out.

It is preferable to collect buds in the early morning hours, since it is at dawn that they contain the maximum concentration of essential oils. You need to cut the whole flower, cutting off the bud at the level of the stalk.

Before making jam from rose petals, they are cleaned of pollen and dirt, and then immersed several times in ice water. To prevent the mass from burning during the heat treatment process, it is better to use an enameled or ceramic container for its preparation.

Variant with lemon

Jam made according to the recipe described below has a pleasant taste and a delicate, refined aroma with subtle citrus notes. To prepare it you will need:

50-60 grams of fresh rose petals.
1.5 cups filtered water.
3 tablespoons of natural lemon juice.
A couple of glasses of sugar.
A teaspoon of pectin.

Before cooking rose petal jam, they are sorted out, cleaned of dirt and dust, and then put in a suitable bowl and poured cold water. All this is sent to the stove, brought to a boil and simmered on the smallest fire for ten minutes. After that, add to the future jam most available sugar and gently mix until the sweet crystals are completely dissolved. Then natural lemon juice is poured there and all this is cooked for twenty minutes.

After this time, pectin combined with the remaining sugar is added to the same saucepan. Mix everything gently, trying to prevent the formation of lumps, and cook for another twenty minutes. finished product poured into sterile jars and sent for subsequent storage.

Variant with honey

This healthy and tasty delicacy consists only of natural, readily available ingredients. It does not contain a single gram of artificial preservatives and dyes. Therefore, such rose petal jam, the photo of which can be seen just below, can be given not only to adults, but also to children. To prepare it you will need:

100 grams of honey.
½ cup hot boiled water.
80 grams of rose petals.

poured boiled water and cook on the smallest fire for a quarter of an hour. Then all this is removed from the stove and kept at room temperature for a day. Twenty-four hours later, honey is added to the bowl with the future delicacy and boiled until a homogeneous mass is obtained. The finished jam is laid out in clean jars, closed, cooled and cleaned in a cool dark place.

Option with the addition of wild rose

This useful and delicious product prepared using a very simple technology, so any inexperienced housewife who has never dealt with such recipes can easily cope with this task. To make fragrant rose jam, you will need:

1.3 kilograms of sugar.
225 milliliters of water.
420 grams of rose petals.
240 g rosehip flowers.
3 grams of citric acid.

The prepared vegetable raw materials are laid out in a bulk bowl, ground with 300 g of sugar and left for a couple of hours. Then citric acid is added to them and gently mixed. All this is kept at room temperature for six hours, and then poured with hot syrup made from water and a kilogram of granulated sugar, and sent to the stove.

Future jam is cooked on the smallest fire for thirty minutes. Then it is poured into sterile glass jars, roll up and put away further storage any cool place.

Variant with orange

The dessert, made according to the method described below, has a delicate texture and a beautiful shade. To make rose petal jam at home, you will need:

Half a kilo of sugar.
135 grams of rose petals.
Large orange.

Washed and dried petals are put in a suitable bowl. Sugar and juice squeezed from a ripe orange are also added there. All this is thoroughly mixed with your hands and left for at least five hours. Then the almost finished jam is crushed with a blender, packaged in clean jars and kept for a day. After twenty-four hours, it can be served at the table. It is usually consumed with thin pancakes, toast, pancakes, buns and other homemade pastries.