Savory contraindications. Savory and thyme: what is the difference between plants? Savory in bean dishes

Savory garden - annual plant, at favorable conditions can reproduce by self-seeding. Many people know savory as a spicy seasoning for various dishes, but savory also has a lot of beneficial properties for our body.

Savory grass, namely leaves, has useful medicinal and spicy properties, although flower stalks are sometimes used, thanks to which many diseases can be cured or the body can be maintained in a healthy state.

It contains:

Essential oils (0.8 - 2%): carvacrol, paracymol, dipentene, pinenne, thymol, cymol, borneol, cineol and others;
Tannins (8 - 9%);
Mucous substances;
resins.

Due to the saturation with essential oils, savory greens have a pleasant spicy smell, and they taste hot and spicy, like peppers.

Dry savory grass is useful in any family, the range of its beneficial properties is truly great. But, before we start listing the beneficial properties of this miracle herb and its scope, pay attention:
in large doses savory can cause irreparable harm!

For the gastrointestinal tract.

If you add savory to dishes as spicy seasoning increases appetite. Thanks to the allocation of additional gastric juice the digestion process improves.

Helps against bloating. Gives temporary improvement in fermentative diarrhea.

Savory is especially effective in catarrhs gastric tract, indigestion and vomiting.

Against helminths (antihelminthic property).

The bitterness contained in the savory has an antihelminthic effect. To get rid of helminths, it is necessary to brew dry savory in boiling water: 2 - 3 tablespoons per 300 ml of water and drink between 23:00 and 01:00.
In this period of time, the activation of helminths begins - they descend into the intestines, where they will be "surprised" in the form of bitter savory. Such " warm welcome"Most likely, they will not be satisfied - they will leave the intestines.

Carefully! The broth will be very bitter (we need it), but it is forbidden for pregnant women to drink it. In large doses, savory acts abortively.

Disinfectant and antibacterial action.

Savory herb mixed with food disinfects it. There is a kind of disinfection of food, as well as the oral cavity. This is extremely important in case of gum disease or open wound in the mouth.
As a preventive measure, you can rinse your mouth with a decoction of savory.

From cough.

Cough caused by colds, bronchitis, pneumonia, or viral infections, can be cured with a decoction of savory.

Antitussive action - expectorant.

Decoction: 10 g (1 tablespoon) of dry savory, pour 300 ml of boiling water and insist. Optionally, you can insist on a water bath.
Drink in small sips constantly, every 10 minutes - a sip. Causes a massive separation of mucus. Be prepared to expectorate and spit mucus throughout the day.

The cough should stop within 2 to 3 days.

Lymph cleansing.

Savory has a diaphoretic and diuretic effect. This useful property comes in handy when it is necessary to cleanse the lymph or reduce arterial pressure. Helps cleanse the kidneys and gallbladder.

In a bath or sauna, tea with savory is the very thing. (The bath should be heated from 40 to 70°C, but no more!).

Antispasmodic property.

Savory is also useful in that it relieves spasms in the stomach and intestines, which lead to stomach pains and intestinal colic.

Antifungal action.

To combat fungal diseases, lotions are made from savory and at the same time, decoctions are taken orally.

For the genitourinary system.

Effectively fights cystitis, eliminating it bacterial nature. Normalizes in women menstrual cycle, in men - increases potency.
In addition, the use of savory for the treatment of infertility and the elimination of the problem of premature ejaculation is known.

Relieve itching from insect bites.

Rubbing the fresh greens of this herb into the bite site relieves itching, pain and irritation after being bitten by insects: mosquitoes, midges, wasps, bees and others.
An indispensable tool on holiday and camping trips.

Treatment of disorders of the nervous system.

Savory has a strong influence on psycho-emotional state. Eliminates depression, providing a burst of energy. Activates the activity of the brain. In some cases, savory is used in the fight against alcohol and drug addiction. Also valid on nervous system soothing, thereby helping to get rid of sclerosis.

The cardiovascular system and the hematopoietic system.

Minerals (potassium, magnesium, zinc, selenium, manganese, calcium, iron, etc.) contained in savory help restore proper functioning of cardio-vascular system. The beneficial properties of savory also include the ability to normalize arterial blood pressure.
Used for tachycardia and dizziness. Together with others medicinal plants It is used to treat diseases associated with improper functioning of the hematopoietic system.
Savory is also used to normalize blood cholesterol levels.

Prevention of oncological diseases.

Essential oils of savory have an antioxidant effect, which gives a certain rejuvenating effect. In the brain, the concentration of necessary polyunsaturated acids which ensures its full functionality.

As you can see, the scope of savory is quite large. Its beneficial properties extend to almost all human life. But with all the advantages of this miracle herb, it is still worth pointing out cases when it is absolutely impossible to take infusions and decoctions of savory:

Chronic diseases of the liver and kidneys in the acute stage;
Duodenal ulcer;
Pregnancy (acts abortively);
Atrial fibrillation;
Cardiosclerosis;
Atherosclerosis of cerebral vessels;
Diseases of the thyroid gland.

Of course, all these contraindications do not apply external use(lotions, rubbing, against bites) and use as seasoning in dishes.

Savory in cooking

In cooking, this herb is used both fresh - green, and dried.

Fresh savory greens are good in young vegetable salads, as well as in dressings for mashed potatoes, fried potatoes and others.
In this case, the greens must be washed under running water and, without crushing, thrown into the dish. It is important to calculate the amount correctly, since the burning taste and spicy smell of this herb are so strong that if you “overdo it”, you can not feel the taste of even the main dish at all.

Dry savory is added to a wide variety of dishes:

meat (stew, fried, meatballs, meatballs);
soups (any);
stewed vegetables (stew) and legumes (beans, peas);
dishes from mushrooms, cheese, fish;
into sauces.

Most often, it is used as a seasoning in dishes that are difficult to digest, as it causes an increase in the secretion of gastric juice. But in other dishes, savory is no less good. It is important to know the measure.
Due to the fact that this spice can “kill” the taste of any other seasoning, and with prolonged heat treatment it becomes unbearably bitter, so this spice must be added to dishes 1-2 minutes before cooking, without rubbing.

In pickles and preservation, savory can successfully replace dill. A sprig of dry savory is added to the preparations of tomatoes, cucumbers, zucchini, beans, peas and other vegetables, which gives the preservation a unique tart flavor and spicy aroma and also disinfects the marinade.

cultivation

Growing savory in your summer cottage will not be difficult, as it is unpretentious and cold-resistant. But there are some nuances.

The fact is that savory seeds are very small. For germination, they must be left on the surface of the soil, without deepening. In this case, the soil must always be moist.

If you constantly live in the country and can ensure timely watering of seeds, then savory can be sown directly in open ground immediately after the last frost. Seedlings should appear in 10-15 days.

If in spring period in the country you are visiting, then the seeds scattered over the surface of the soil and “abandoned to the mercy of fate” simply will not germinate.
In this regard, it is more convenient to grow savory in seedlings in a city apartment. To do this, at the end of March - mid-April, they are sown in molds or cups with soil. At the same time - without deepening. Constantly watered.
In early June, plants can be planted in open ground without fear of frost. We make the distance between shoots 20 cm, and between rows - 30 cm.

For the needs of a family of 4, you do not need a lot of savory. One or two small rows are enough.

At first, after planting in the ground, plants should be protected from weeds. In the future, they can be mulched.

Preparation and storage

The entire ground part of the plant is cut off at a level of 10 - 12 cm above the ground. Then the branches unfold thin layer on natural fabric or paper in a ventilated area, for example, on a veranda. Preferably, in a place sheltered from direct sunlight, but always well ventilated.

After complete drying, it is threshed or manually cut off all the leaves and flower beds, separating it from the branches.

You can store dry collection of savory in glass jars or linen bags. In this case, it is important to ensure that the grass is completely dry and does not rot in the dishes.

To obtain your seeds, one plant must be left almost until the seeds are fully ripe in the garden.
When the lower tier of seeds is already ready, the plant is cut and dried in a room suspended down. So that the seeds are not confused, it is necessary to spread a cloth or paper under the branches. The crumbled seeds are dried for some more time and then stored in paper envelopes.

In conclusion, I would like to say that the harvest of savory, harvested and dried in one season, can be enough for several years of use.
It can be grown every year to obtain fresh herbs or as an ornamental fragrant plant that fits organically into the landscape of a flower garden or garden bed.

Spicy herbs are fragrant greens, without which the kitchen cannot do without. Most often in the beds you can find umbrellas of annual dill, perennial tarragon and mint. They are part of many dishes, and are also used in the preservation of vegetables. However, together with them recent times new neighbors began to appear: fragrant basil, coriander, oregano, cumin, hyssop and lemon balm. And it's far from full list herbs grown by gardeners. Savory and thyme will delight you with a pleasant unusual taste and aroma. What is the difference between these plants? Both names are quite similar. These spicy herbs belong to and have decorative and medicinal properties. And at the same time, these are two different representatives of the flora, which have many differences.

Savory garden

The most valuable among them is thyme. Raw materials for this seasoning are collected during the period of mass flowering of plants. Stems and flowers are harvested, dried and crushed. This mixture of spicy herbs creates a unique composition that combines a large number of useful substances. It has a wonderful aroma, culinary and medicinal qualities. which certainly include savory and thyme, give dishes a unique taste and at the same time contribute to increased appetite and improved digestibility of food.

Popular names of this fragrant plant: fragrant savory, annual savory, pepper grass, legume grass, chobr. - herbaceous cross-pollinated plant up to 70 centimeters high. The stem is branched, covered with short hairs, with a purple tint. The leaves are linear-lanceolate, narrow, pointed, dark green with a solid edge. Savory is a good honey plant.

The flowers of the garden chabra are small, light purple or pink, sometimes light yellow, almost white, located in the axils of the leaves. The seeds are small, black-brown, their germination lasts three to seven years.

Growing chabra garden It's fairly simple and doesn't take up much room in the garden. Savory is a light and thermophilic plant. Savory is undemanding to soils, but on fertile soils the yield increases.

Sowing chabra seeds garden. Chabra seeds are sown in early spring. On the prepared bed for savory, level the soil and lightly tamp. Put savory seeds on the compacted earth, but do not embed them in the soil, but carefully mulch them with humus from above. For better germination, savory crops can be covered with agrospan. After the savory seedlings grow a little and get stronger, they need to be thinned out or planted according to the pattern of 30 x 25-30 centimeters.

In the future, caring for garden savory consists in weeding the beds from weeds, watering, loosening the soil.

AT fresh use tender shoots of garden savory throughout the summer. For drying for the future, the whole savory or part of the shoots is cut off during flowering. Even if you cut off the top of the plant, the side shoots are formed throughout the entire growing season of the savory.

Chabra seeds crumble when ripe, so you should not linger with harvesting. In late August - early September, when the seeds become dark brown, almost black, all plants are pulled out with a root or cut off near the ground and hung in the attic to dry. Spread something under the plants or put paper bags on them in order to collect crumbled seeds later. After drying, the plants are threshed.

There are special varieties of chabra - Gribovsky 23 and Satir, which are distinguished by a wider leaf and good foliage. Local populations of savory are also known - earlier ripe ones, making it possible to grow savory in areas with a short summer.

Young leaves and stems of savory contain mineral salts, vitamin C, rutin, carotene, phytoncides, essential oils thymol (natural antiseptic).

Thanks to its beneficial properties, garden savory found its application in folk medicine. Savory is used to stimulate appetite, indigestion, catarrh of the stomach and intestines, as a diaphoretic, diuretic and antihelminthic with bactericidal properties.

Like a garden savory spice has long been used in cooking, adding to dishes of legumes, meat, salads, soups and sauces. Fresh herbs chabra, as well as coriander, basil, chervil leaves are used for pickling cucumbers, tomatoes, mushrooms, added when smoking sausage, in dairy products.

Stomach tea from garden chabra greens: pour two cups of boiling water over 3 teaspoons of dried herbs. Insist 10-15 min. Drink during the day for 3-4 doses.

Since these are different plants, although they belong to the same Lamiaceae family.

So, savory or garden savory is an annual plant, of small height. The stem is straight, branching from the base, the leaves are opposite, linear-lanceolate. Savory has underdeveloped roots that penetrate only into the upper layers of the soil. Flowering period from June to October. The flowers are small, lilac or purple in color, located in the axils of the leaves at the top. The fruits ripen in September, have the shape of a trihedral nut, light brown in color.

Savory is also known by these names: pepper grass. The zone of its growth is quite large, it can be found in many countries that are located on the territory of Australia, North and South America, Europe and Asia.

Savory is harvested during the flowering period, until autumn, but fresh herbs are harvested even before flowering begins. Collection is carried out in clear, dry weather. The plant must be cut at the base of the stem, washed in running water, and then tied into small sheaves and dried in a shady place. When the plant dries, it is laid out in jars and closed in this form, the savory lasts up to two years.

Useful properties of savory

Nature has endowed this plant with many useful properties for humans. Not surprisingly, it has found application not only in Food Industry but also in medicine.

Savory exhibits the following properties:

Stimulates the secretion of gastric juice, which increases appetite, improves digestion. Helps against bloating, inhibits fermentation processes. The plant is especially effective in digestive disorders, vomiting and intestinal catarrhs;
The bitterness that is part of the savory has anthelmintic properties. In addition, it has an antibacterial and disinfecting effect;
The plant has an expectorant property, so cough caused by diseases respiratory tract, can be cured with a decoction of savory;
It cleanses the body, as it has diaphoretic and diuretic properties. This favorably affects the state of the gallbladder and kidneys, as well as lymph;
Antispasmodic property. Chabra preparations help to forget about intestinal and stomach cramps;
Antifungal action;
charitable action for genitourinary system. Helps normalize the menstrual cycle in women and increase potency in men. Also cures cystitis;
It has a positive effect on the nervous system. Among the components of savory there are also antidepressants, so savory helps with depression, increases brain activity, provides a surge of strength. In addition, it has a calming effect;
Improves the functioning of the cardiovascular system. Clears blood vessels of cholesterol, lowers blood pressure, reduces heart rate;
Reduces blood sugar levels, has a tonic effect, and antioxidant properties can inhibit the development of cancer.

The composition of the savory is as follows: essential oils (carvacrol, thymol, cymol, paracymol, pinene, borneol, dipentene, cineol and others), mineral salts, vitamin C, carotene, phytoncides, carbohydrates, proteins and fats. Micro and macro elements: phosphorus, zinc, potassium, calcium, selenium, magnesium. In addition, there are tannins and mucous substances, as well as resins.

The use of savory

The chabra plant is readily used in cooking, as it has a wonderful aroma and adds a special taste to food. In cooking, thyme is also used as a preservative, as it has a disinfecting effect. AT medicinal purposes, savory is used as: diaphoretic, diuretic, antiseptic, tonic. Infusion of savory is used to get rid of worms. Chabra grass activates secretory function digestive glands, used to eliminate spasms, diarrhea. Used both as an astringent and carminative. Savory is used to treat colds as an expectorant. Used as a cleanser, to remove toxins, to improve the condition of the liver and kidneys. Thyme is also used to treat heart ailments, for example, tachycardia, improve blood composition.

Essential oils are obtained from the savory, which are required in the perfumery field, and also have medicinal properties.

Contraindications

There are also contraindications, so you should refrain from taking savory for such diseases:

An exacerbated form of liver and kidney disease;
Peptic ulcer of the duodenum;
atrial fibrillation;
Cardiosclerosis;
atherosclerosis;
Thyroid diseases;
Allergic reactions;
Do not use thyme during pregnancy because it reduces the muscles of the uterus and can lead to miscarriage;
Before you start taking chabr, it is best to consult a doctor to agree on the dosage of the drug.

Chabra Recipes

From helminths make a decoction: brew in boiling water 2 - 3 tablespoons of dry savory per 300 ml of water and drink between 23:00 and 01:00. The decoction will be very bitter. It is forbidden to drink to pregnant women.
When coughing, use this decoction: a tablespoon of dry savory is poured with water (300 ml). Optionally, you can insist on a water bath. They drink in small sips constantly, for example, take a sip every 10 minutes. calls copious excretion sputum. The cough should go away in two to three days.
For insect bites, rub fresh chopped herbs into the irritated area. It relieves itching and pain from the bite.
For treatment gastric diseases, also hemorrhoids and diarrhea, make the following composition: 10 grams of dried savory are boiled for two minutes in 300 ml of water, then filtered and taken three times a day.
To strengthen immune system make tea from savory. Two teaspoons of herbs are poured into a glass of boiling water. After insist ten minutes and decant. Take warm tea.
For treatment skin diseases, painful joints or diseases of the upper respiratory tract take hot baths with the addition of chabra essential oils. Rubbing and compresses are also used.
In inflammatory processes in the mouth, tonsillitis, pharyngitis, scurvy, a decoction of savory is used, which is used to rinse the oral cavity.

Plants such as savory and thyme are one and the same for many people, they confuse them because of the similar name. Initially, both herbs were used in cooking and only then they were appreciated. traditional healers. Much more is known about the beneficial properties of thyme (it is also called creeping thyme) than about the properties of savory. But both plants are used in medical purposes during treatment various diseases subject to contraindications.

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Differences

Savory differs significantly from thyme. The first is an annual herbaceous plant with a height of 15 to 50 cm. The grass has an erect stem. It branches out a little. The foliage has a grayish-green tint, lanceolate or linear in shape. About 20 cm long. Small inflorescences are pink, purple or white with purple dots. Buds appear from mid-summer. The fruits ripen in early autumn - they look like brownish nuts. Savory is also called pepper grass.

Thyme is a perennial shrub, unlike savory. It has many tree-like trunks up to 30 cm long. They are usually located either lying or standing. The foliage is small, elongated, oval. It has well defined veins. Small inflorescences appear all summer. They are pinkish-purple or white. In September, fruits appear in the form of boxes, where 2 nuts are located in the form of a ball.

The similarity between savory and thyme is that both plants belong to the labiate family. Their ground parts contain a lot of essential oils. Thyme is better known as it grows almost everywhere. Thyme and savory differ in both useful properties and applications.

Savory is also called satureya or kondari, and thyme is known as thyme. The differences are in appearance:

Savory is taller and has the shape of a shrub, and thyme is a low-growing crop that spreads along the ground and covers it with a thick layer, similar to a vegetable carpet.
In plants different forms leaves and inflorescences.
Both flowers are fragrant. Savory has a rich balsamic or spicy smell, while thyme is lighter and fresher.

Kinds

There are 2 types of savory - garden and mountain. The first is considered an annual crop, and the second is a perennial. The difference between them:

1. Mountain. It is the most popular among perennials. It is grown for use in both cooking and pharmacology. The plant can grow up to 60 cm. It has narrow, smooth leaves. They are the ones that have medicinal properties. Mountain savory blooms white, purple or pink. The buds are located in the leaf axils. The flower does not tolerate cold well and does not tolerate waterlogging. In the same place, it can be grown up to 5 years.
2. Garden. This herb is grown in European countries to cook on its basis. various medicines in the form of decoction, tea, creams. Savory garden grows up to 40 cm in height. The leaves are small and dark. Flowering is quite abundant.

In medicine and cooking, both options are used. There are about 30 varieties in the genus, which differ not only in appearance but also in taste and aroma. But all varieties of kondari will bloom for a long time. This garden flower will be a good honey plant.

As for thyme, there are about 150 species of this plant. The most popular are the following:

1. Common thyme. This variety is low growing. It is no more than 15 cm in height. The foliage is small. Down side the plate has pubescence. Inflorescences are either white or light purple.
2. Lemon thyme. The foliage has a yellowish color, which gradually turns into a light green. The name of the variety is associated with a pleasant lemon flavor. The plant is thermophilic.
3. Elfin. In height, this culture is no more than 5 cm. It looks like a dense cloud, which has a diameter of 15 cm.
4. Creeping thyme. Is a perennial. It grows to a height of 15 cm. It suits moderately fertile soil, which has a weak alkaline reaction. The stems have a creeping appearance. There are hairs on the branches. The leaves are lanceolate, up to 1 cm long. Small inflorescences have a pinkish or whitish tint. Exactly creeping thyme called thyme.
5. Bogorodsky Semko. This variety also has creeping stems. They have the ability to root. The foliage has a grayish-green tint. It is fragrant and bitter. Inflorescences are purple, pink.
6. Rainbow thyme. In height, the culture is up to 25 cm. The name is due to the fact that small inflorescences have a pinkish-purple hue. They are located in groups. The foliage is usually grayish green, but has a characteristic bloom.

The use of these cultures is carried out both in cooking and in medicine.

thyme - medicinal properties and contraindications

The use of savory

The benefits of savory are associated with its unique composition. it herbaceous plant contains a large amount of carotene, which in the human body turns into vitamin A. There are resins, mineral salts, tannins, and so on.

If we compare the medicinal properties of savory and thyme, then only a bactericidal effect will be common: both plants are able to destroy bacterial infections.As for the beneficial properties of savory, it:

1. Accelerates the process of tissue regeneration, promotes rapid healing wounds.
2. Cleanses the human body.
3. Relieves pain.
4. Stabilizes body temperature, eliminates heat and fever.
5. Fights inflammation.
6. Has a sedative effect.
7. Tones the human body.
8. Stops bleeding.

As a medicine in Ancient Russia savory leaves were applied to snake bites, as they draw out poison. Another plant is used for stomatitis, arthritis, neuralgia, craving for alcohol. Satureya is prescribed for diseases such as:

cystitis;
irregular menstrual cycle;
thyroid disease;
tachycardia;
diabetes;
flatulence;
organ diseases digestive system, gallbladder, liver and kidneys.

It is also recommended to use decoctions based on satura for men to increase potency. The remedy can be used for colds, vomiting attacks or to increase appetite. Even the use of savory will be a good prevention of cancer.

Contraindications

As for contraindications, only pregnancy and individual intolerance to the product will be common for thyme and savory. But savory can not be used also in the following cases:

peptic ulcer of the stomach and intestines;
atherosclerosis;
cardiosclerosis;
arrhythmia;
hypertension.

A side effect is the oil of this plant - it will irritate the mucous layers.

As for the use of savory in cooking, this plant is used to improve appetite. Salads and soups are prepared from it. The seasoning goes well with meat dishes. You can use kondari both dried and fresh. Usually young shoots, buds and leaves are used. Satureya has a sharp and bright aroma and taste, so that in case of an overdose it can kill the qualities of the main components of the dish. That is why you need to add such a seasoning only in a small amount and at the end of cooking. It must also be taken into account that heat treatment will neutralize the medicinal properties of the plant.

Useful properties of thyme

Beneficial features thyme are related to its composition. He contains ascorbic acid, essential oils, carotene, substances from the group of flavonoids, as well as saponins, acids of organic origin. Also included are such biologically active substances like cymol, borneol and thymol. Thyme contains bitter and tannic compounds. Of the micro and macro elements, potassium, calcium and magnesium are most present.

In cooking, thyme is known as thyme. The dried leaves are usually used. But young fresh shoots are not always possible to use. The seasoning has a bright bitter taste, gives the dishes spicy notes. Thyme is used in cooking in a variety of ways - from baking to preservation. Usually only lemon and caraway thyme are used. The first one has a slight citrus smell, so it's great for making pastries and other sweets. Thyme is a versatile spice, but it should be used in moderation so that the dish does not become too bitter.

In addition to bactericidal action, thyme has the following medicinal properties:

suppresses and prevents seizures;
eliminates pain;
fights inflammatory processes;
has an expectorant effect;
has a bile and diuretic effect;
gives an astringent effect;
destroys worms;
accelerates the process of tissue regeneration, so that wounds heal faster.

Due to the fact that the plant is natural antiseptic, it is used for inhalation procedures, internal use, gargle and oral cavity. Decoctions based on thyme help in the treatment of gingivitis, stomatitis, tonsillitis, laryngitis, pharyngitis. More funds are being eliminated inflammatory processes in uterine appendages and also treat gingivitis.

Decoctions need to wash the wounds, make lotions. This applies to ulcers (including those with suppuration), boils, acne. Due to the expectorant and bronchodilator action, it relieves cough, treats whooping cough, bronchitis. Due to the diaphoretic action, it relieves heat, fever, stabilizing body temperature. Due to its analgesic effect, it is used for constipation, gastritis, colitis, flatulence, neuritis, sciatica, sciatica and various bruises.

Recipes

Savory, despite not being very popular, can help different situations.Helpful Recipes:

1. Decoction against colds, bronchitis, pneumonia and various viral diseases respiratory system. The drug has an expectorant effect. To prepare it, you need 1 tbsp. l. dry raw materials take 0.3 liters of boiling water. Infuse for half an hour. After that, consume during the day in small portions.
2. Tea with diaphoretic and diuretic action. It is usually used to reduce blood pressure, kidney cleansing, lymphatic system. Drinking is supposed to be while in the bath. Requires 1 tsp. medicinal product pour boiling water and wait 10 minutes.
3. Gadgets. Compresses can be made from a decoction or infusion. They help with fungal diseases. Lotions can be used for hemorrhoids.
4. Fresh greens. It is used to eliminate irritation after an insect bite.
5. Powder. Dried savory can be crushed in a mortar. Use a pinch of powder for nausea and vomiting, drinking tea based on the same herb.
6. Infusion. To prepare it, you need to pour 1 g of dried leaves with a cup of vodka or alcohol. Then insist a month in a dark place. Take 20 drops three times a day.

Thyme is also actively used to prepare various home remedies:

1. Water infusion. It is usually used to treat diseases of the respiratory system. Requires 1 tbsp. l. brew in a glass of boiling water. Cover the container with a lid and wait 20 minutes. Filter and take half of the total volume 3 times a day. The liquid should be warm. Such the remedy is suitable and for gargling, mouth cavity - the procedure is carried out four times a day. This remedy helps with headaches, neuritis, radiculitis, cystitis. You can also add it to your bath.
2. Tea. It is enough to brew 1 tsp. in a cup hot water. After 5 minutes you can already drink. It's better to do it in morning time on an empty stomach This has a beneficial effect on the intestines.
3. Alcohol tincture. It is used for colds, pain in muscles and joints. It takes 30 g of raw materials to pour 150 ml of alcohol and leave for 10 days. Then use 15 drops three times a day. Also suitable for rubbing.
4. Oil. It is used for massage, inhalation procedures, baths. In the pharmacy you can buy a ready-made remedy.

All these remedies are very effective, but require prior consultation with your doctor.