Cloudberry - useful properties and contraindications of the royal berry. Cloudberry - where the berry grows, photos, useful properties and contraindications

Amber cloudberries have long been considered "royal". They are given the ability to heal ailments and prolong youth. In addition to benefit this fruit features an interesting appearance and unique taste qualities. Even Alexander Pushkin was a fan of this berry. Useful properties of cloudberries are in immunostimulating and restorative properties, and by some nations it is used for dressings as a hemostatic agent.

Plant characteristic

Official medicine considers cloudberries only as a multivitamin remedy, however, its diaphoretic, diuretic, anti-inflammatory and immunostimulating effects are valued among the people.

Where does it grow

Cloudberry berries can be found in the wetlands of the tundra and taiga zones. The plant is found among the Siberian conifers in the East and West, as well as in the Far Eastern regions of Russia. Cloudberries also grow in Belarus and are considered a symbol of Finland.

Massively grows on peat bogs, adjacent to blueberries, lingonberries, wild rosemary. It also occurs in open forest swamps. In the place where cloudberries grow, there is always a lot of sphagnum moss. The plant is found singly on the outskirts of forest roads and ditches. Required condition for development and fruiting - high humidity soil.

What does it look like

Cloudberries are classified as herbaceous perennials, characterized by their small size. Plant height does not exceed 30 cm.

• Roots. Represented by a long creeping rhizome, forming shoots in many places, so cloudberries form thickets.
• stems. Upright but thin. Occasionally covered with hairs.
• Leaves. The plant does not produce basal leaves. Up to four regular leaves are concentrated on each stem, which have an interesting appearance. The length of the petiolate rounded leaf corresponds to the width and sometimes reaches 10 cm. The wrinkled leaf plate with a heart-shaped base has an uneven crenate edge and an uneven green color, often acquiring a brown tint.
• Flowers. They appear from May to July. Color white and pink. Different-sex flowers grow on different plants. Only one flower can appear on each stem. The female flowers are smaller than the male ones.
• Fruit. Ripening falls in August. Then the combined drupe is red-orange in color, gradually acquires an amber color, becomes soft and almost transparent.

Blooming cloudberry is considered the most valuable honey plant, as well as a very productive plant. A hectare of cloudberry thickets can produce up to 10 centners of fruits. Their full ripening is noted 45 days after the start of flowering.

Collection and preparation

The collection of cloudberries begins in July, when the fruits are just beginning to turn yellow. At this time, they are well separated from the sepals, and can also be transported. It is undesirable to pick berries using large containers, because under their own weight the fruits lose volume and settle, are compressed, after which they become untransportable.

Ripe berries are distinguished by very delicate skin, which is instantly damaged by any pressure, and the berry itself flows - completely loses the juice, which makes storage and transportation impossible. Therefore, the collected unripe cloudberries are laid out in a dark place in one layer for final ripening. Especially valuable are the taste and medicinal qualities fresh berries. Cloudberries can be kept fresh by soaking or freezing.

• Soaked cloudberries. Ripe fruits are laid out in clean sterilized jars, poured boiled water cooled down to room temperature. Close the berries with lids and store in the cold (a cellar or refrigerator is suitable) from 5 to 10 ° C. Experts recommend treating the walls of cans with rum.
• frozen cloudberry. You can also prepare cloudberries for the winter with the help of a freezer. Washed and drained from excess moisture, the fruits are laid out on a wide pallet in one layer. Place in the freezer until completely frozen, after which they are laid out in plastic bags or plastic vessels.

Only unripe berries are dried, laying them out in warm attics or in a well-ventilated shady place, on porous pallets. The entire drying period requires regular turning of the berries.

AT traditional medicine cloudberry stems, leaves and flowers collected during the flowering phase are also used. Roots are dug up in autumn. All parts of the plant are dried in the shade and stored in linen bags.

What's in

The chemical composition of cloudberries makes this plant a unique tool for general health human body. The fruits are rich

• hydrocarbons (energy sources, including fructose);
• phenolcarbolic acids (natural antiseptics);
• sesquiterpenoids (fragrances);
• coumarins (have antispasmodic properties);
• tannins (astringents);
• pectins;
• organic acids;
• fiber;
• phytoncides;
• fatty acids;
• vitamins (A, E, C, D, PP);
• minerals (potassium, phosphorus, iron, cobalt).

Useful properties of cloudberries

The range of application of fruits and other parts of the Arctic cloudberry is simply amazing.

The medicinal properties of cloudberries are manifested in the preparation of medicines, as well as in the use of fresh or canned berries.

We prepare preparations

You can cook many things at home medicinal products. But for maximum preservation healing qualities plants must follow the algorithms provided below recipes.

Immunostimulating tea

Peculiarities. Tea from the leaves is drunk during the cold season, for prevention. Use with flu for a speedy recovery.

Preparation and application

1. Dried cloudberry leaves are crushed together with cups.
2. A teaspoon of the mixture is poured into a glass of boiling water.
3. Drink after ten minutes of infusion three times a day.

Anti-inflammatory decoction

Peculiarities. Taken to treat cystitis, nephrolithiasis, with inflammation of the gastrointestinal tract, diarrhea, to improve digestion and normalize metabolism, in diabetes.

Preparation and application

1. Equal proportions of cloudberry leaves and roots are mixed, crushed.
2. A tablespoon of the mixture is poured into a glass of boiling water.
3. Put on a slow fire, simmer for 15 minutes.
4. Strain into a glass, bring to full volume with boiled water.
5. Take a quarter cup four times a day.

Antitussive

Peculiarities. The use of cloudberries for coughing helps prevent bronchitis, normalize the production of bronchial secretions, and cure pneumonia faster.

Preparation and applications

1. To obtain an antitussive, it is necessary to brew the sepals from cloudberries, you can mix them with dried leaves.
2. A tablespoon of cups or a mixture is poured with a glass of boiling water.
3. Wrap the container for infusion for five hours.
4. After insisting, filter.
5. Take orally in equal portions throughout the day.

The healing properties of cloudberries for the body are inexhaustible. Using preparations from it, the patient receives a dose of vitamins and minerals, improving the body as a whole.

Beauty Application

Cloudberry is actively used in cosmetology. Oil extracted from seeds is used in shower gels, creams, shampoos, tonics. Antioxidants and vitamins as well fatty acid in its composition are very useful for the skin:

• tone up;
• pull up;
• moisturize;
• prevent wrinkles;
• eliminate rashes;
• relieve inflammation.

Juice from berries pure can be used as a face mask. A large number of useful substances in its composition, as well as fruit acids, will provide an even tone, activation of renewal skin. Infusion and decoction of the leaves will be useful in the following cases:

• with hair loss;
• with dandruff, seborrhea;
• at high fat content scalp.

Also, infusions can be frozen and used for tonic morning rubbing.

Options for the table

You can prepare cloudberries for the winter in the form of ready-made desserts. They are useful for children, adults, the elderly, and also very tasty.

Jam

Peculiarities. The cooking process does not involve stirring to keep the cloudberries intact.

Cooking

1. A kilogram of sugar is dissolved in 300 ml of water, syrup is boiled.
2. Whole cloudberries are dipped in hot syrup, left for six hours.
3. Boil the berries until cooked, periodically shaking the vessel with jam.

Jelly

Peculiarities. It is prepared without sugar, which makes this delicious dessert dietary.

Cooking

1. A kilogram of ripe berries is crushed into puree.
2. Pour cloudberries with 300 ml of water, put on a slow fire, bring to a boil.
3. Cook for 10-15 minutes, then filter through a sieve.
4. When the broth becomes just warm, 15 g of soaked gelatin is introduced, stirred until it is completely dissolved.

Drink

Peculiarities. For preservation of compote, it is necessary to use liter jars.

Cooking

1. Washed cloudberries are laid out in jars, filling them by a third.
2. 100-150 g of sugar is poured into each jar.
3. Pour boiling berries drinking water, after which they roll up and sterilize for 20 20 minutes.

Livka

Peculiarities. Cloudberry tincture on vodka is contraindicated in children, as well as adults and the elderly suffering from hypotension.

Cooking

1. A half-liter jar of cloudberries is ground to a puree.
2. Pour 100 g of sugar or honey.
3. If the liqueur is prepared with alcohol, it is diluted twice, you can use vodka or cognac.
4. Pour a liter of alcohol.
5. The container is tightly sealed, placed in a dark, cool place for at least 10 days.
6. After insisting, filter, store in the refrigerator.

Cloudberries are also used to make wine, marshmallows, jams, fruit drinks, pie fillings. The berry is simply ground with sugar and added to tea instead of a sweetener. In combination with alcohol and excess sugar, the benefits of cloudberries are reduced.

Rules of caution

Cloudberry concentrates many chemical substances, medicinal properties which can not always be used in the presence of chronic diseases.
The undesirable effect of cloudberries lies in the ability to stimulate the production of hydrochloric acid. Therefore, cloudberry contraindications include:

• hyperacid gastritis;
• stomach ulcer;
• ulcer duodenum;
• nonspecific enterocolitis.

Side effects accompanying the use of drugs from cloudberries are associated with its healing effects. This is an increase in the daily volume of urine, an improvement in intestinal motility due to the stimulation of digestion. But according to reviews side effects berries appear extremely rarely and do not cause much discomfort to the patient.

Compared with the beneficial properties, the harm of cloudberries is minimal, but requires attentive attitude to the state of their own health before starting treatment. In medicine, therapy is rarely used with such simple means like cloudberries, but the patient can contribute to their health by diversifying the diet with northern berries.

You can also meet her in swampy forests. AT tsarist Russia the berry was highly valued, it was collected and sent to the table to the crowned persons.

Folk names cloudberries: gloshina, king-berry, arctic raspberry, marsh guard.

Cloudberry Description

The plant is herbaceous, semi-shrub. It usually grows up to 30 cm, creeping rhizomes.

Cloudberry leaves are five-lobed, rounded kidney-shaped. The edge of the leaves is uneven, crenate.

The berry itself resembles a raspberry, but its taste is very unusual.

Shades of taste vary from flower honey to spicy bitterness. Sometimes the flavor is reminiscent of pineapple and orange at the same time.

The shrub begins to bloom in May or June, the flowers are white and small in size.

When ripe, the berry is first red in color, and then the king-berry changes color to orange-yellow and translucent.

The most delicious berry is yellow-transparent, the red color of the berry indicates its immaturity.

Cloudberry is capricious, does not tolerate frost, heavy rains and wind. Propagated by seeds, rhizomes and vegetatively. This is a good honey plant.

Useful properties of cloudberries

Cloudberry is considered a source of a number of vitamins and minerals. And not in vain. The plant contains proteins, pectins, sugars, anthocyanins, tannins, carotenoids, phytoncides, phytosterols, plant sterols.

Present in berries and organic acids such as ascorbic, malic, salicylic, citric.

Cloudberry includes vitamins C, B3, A, PP, A, B1, as well as the following trace elements: magnesium, calcium, aluminum, iron, silicon and phosphorus.

There is more vitamin C in cloudberries than in oranges.

The main advantage of cloudberries is the presence of natural active components a lot.

These are antioxidants and omega fatty acids. Omega fats must be present in the body, they have a positive effect on health.

Another unique property cloudberries - this is the content of tocopherols (vitamin E) in it. They are necessary for pregnant women, in case of violation of activity endocrine system functioning of the heart muscle.

Cloudberries have long been used in cosmetology. Based useful berry produce creams, shampoos, soaps. It is not forbidden to use the fruits of the plant at home, for example, in the preparation of masks.

The berry has a positive effect on the skin, the cover becomes smooth, soft, filled with moisture.

Cloudberry is useful in medicinal purposes. It is used for the following diseases:

1. Berry leaves and fresh fruits have a diuretic effect, so they can be used for diseases Bladder.
2. Actual use of cloudberries in diet food, with gastrointestinal diseases.
3. Use a miracle berry in the treatment of burns and some skin diseases. It heals wounds well, there is evidence of the effectiveness of cloudberries in the treatment of skin cancer, scabies.
4. it excellent remedy to strengthen the immune system, it relieves fatigue, increases appetite.
5. Cloudberries are useful to include in the menu when colds especially angina.
6. Due to the high content of vitamin C, the inhabitants of the polar countries have always used cloudberries as a preventive measure and treatment for scurvy, a common disease of the north.
7. The composition of the fruits allows them to be used as a treatment for heavy metal poisoning.

However, with the exceptional benefits of a unique berry, it should not be used during exacerbation peptic ulcer stomach and gastritis hyperacidity.

Berry cultivation

Cultivation of cloudberries garden plot considered a rarity, however, in the Scandinavian countries there are already industrial plantings of the plant.

The northern berry is capricious, it is difficult to adapt to conditions that are not suitable for it.

At the same time, there is evidence that cloudberries take root well in some regions of Russia.

For example, in the Oryol and Lipetsk regions.

reproduction

Several methods are used to propagate cloudberries.

Digging up shrubs from the forest. The shrub is carefully dug up and, together with a clod of earth, is moved into a pot or paper bag. Next, the plant is planted on its site.

Shrub cuttings are cut in the forest, then root them in the greenhouse. The cuttings should be small in size, they are planted in nutrient soil, covered with a film and provided with abundant watering.

It is necessary to try not to allow the soil to dry out and be sure to maintain air humidity.

seed propagation. This method has a drawback - plants may differ in quality not for the better.

Buying a seedling. When buying a seedling, it should be borne in mind that mainly imported varieties are represented on the market, and they do not withstand long winters.

The soil for cloudberry bushes should be moist, slightly acidic, lit and well ventilated.

It would be useful to fertilize the soil with a fungus called mycorrhiza.

It is useful for cloudberries and is present in the places of its growth. It can be added from the soil of the forest or bought at the store.

Cloudberry Recipes

In addition to fresh berries, cloudberries are consumed in the form of infusions, decoctions, juices, used in recipes. We present several recipes.

Cloudberry juice

The berries are washed in hot water and passed through a juicer. The juice is then pasteurized and bottled. finished product stored in a cool place.

Cloudberry juice can also be prepared with sugar, in which case 500 gr. granulated sugar.

Cloudberry jelly

The berries are washed well and thoroughly rubbed with a pestle. Water is added to the mass and heated to a boil.

The broth is boiled for 3-4 minutes, then sugar and gelatin are added to it.

The mass is again brought to a boil, boiled for 30 minutes and poured into jars. For 1 kg of berries, 500 gr. granulated sugar.

Cloudberry soaked

Fresh berries are poured into the washed tubs. Then cloudberries need to be poured with cold boiled water and stored in the cellar.

Thus, cloudberries belong to unique berries in terms of composition and positive impact on the body.

It can be grown in the garden plot, it has a long shelf life and has a pleasant taste.

In central Russia and in the south, many have not even heard of cloudberries, and few have tried it. And having tried it, they consider the taste of cloudberries to be specific, and therefore refuse it. But residents of the northern regions consider cloudberries to be the most delicious berry. Cloudberry grows only in wet swamps, on sphagnum mosses.

Since cloudberries bloom early, occasional frosts “kill” their flowers, and therefore berries are not available every year. If the weather in June is favorable, berries are tied from the flowers, and already at the beginning of the second decade of July, cloudberries ripen. On the endless green carpet of the swamp, amber cloudberries are visible everywhere.

Before the revolution, not a single royal feast could do without cloudberries. In Moscow, this berry was very fond of and was called royal, the menu of every Moscow tavern included cloudberry juice and kvass. Now this berry is undeservedly forgotten, for many it is an exotic product. Cloudberry prices are very high, which is what many northerners use, selling it for 1000 rubles. for a liter jar.

"Cloudberry loves legs," as the people say. Collecting it is not easy. To get to the berry place, you need to find swampy swamps surrounded by forest thickets. In a swamp where cloudberries grow, you can often find wild rosemary. But not every swamp will find a "cloudberry carpet", so many berry growers have their own cherished places that they keep secret from others.

Useful properties of cloudberries

Cloudberries are unique not only in berries, but also in leaves. The berries, sepals and leaves of cloudberries contain a lot of tannins and pectin, minerals, organic acids. Cloudberry is rich in tocopherols, which accelerate the regeneration of damaged cells. Thanks to great content potassium, it protects the body from cardiovascular and oncological diseases.

Cloudberry fruit juice has a strong bactericidal effect. Skin affected by scabies can be cured by rubbing cloudberry juice on sore spots.

Cloudberry dolls (sepals)

At strong cough they drink a decoction of cloudberry sepals, which are popularly called dolls. There are a lot of dolls during the bulkhead, they must be dried and stored like weeds. It is a powerful expectorant.

But still, the main thing in cloudberries is not only its benefits, but an unusual taste - sweet, slightly tart, with a unique aroma.

To store cloudberries, no special tricks are required, just pour the berries cold water and take it to the pantry, cellar or balcony if there is no room in the refrigerator. Some sprinkle it with sand, boil it with cloudberries delicious jam, compotes, harvest it in their own juice.

I save cloudberries grandma's recipe: I put berries in a steamed glass jar, slightly crushing, put gauze moistened with vodka on top and close with a plastic lid. I keep this tasty storehouse of vitamins in a dark pantry. Raspberry pies are delicious.

Cloudberry in cosmetology

According to the content of carotene, this berry is not inferior to carrots. The provitamin A contained in it contributes to the rejuvenation of cell populations and prevents the aging process. Cloudberries are used for nourishing masks for hair and skin. They moisturize the skin and restore it. After a course of such procedures, the feeling of skin tightness disappears. Hair after the masks become radiant. Finnish scientists have found that due to the regular use of cloudberries in women, the formation of wrinkles slows down.

List of used literature

F.I. Chumakov Forest basket. Arkhangelsk, 1992

R. I. Vorobyov. Nutrition and health. M. Medicine, 1990

Koshcheev A.K. Wild edible plants in our diet. M. 1981

V.P. Makhlayuk. medicinal plants in folk medicine. Saratov. 1976

I.I. Wide. Bow down to each blade of grass. Kotlas. 1992

P. P. Golyshenkov "Medicinal plants and their use" 1971

Cloudberry. Cloudberry. Beneficial features. A photo

Cloudberry - northern, tundra berry, herbaceous plant. On a low creeping marsh shrub, cloudberry berries are first red, not yet ripe, and in July-August they ripen and turn yellow with an orange tint. For this, cloudberries are also called “marsh amber”. Cloudberry flowers are white. It blooms in May-June, ripens in July-August. Cloudberry fruits, although they resemble raspberries in appearance, have their own taste and smell. This is the first berry of our north, the favorite berry of the northerners. By northern tradition, for seeing off and meetings, the hostesses prepare pies and cheesecakes with cloudberries.

Popular names for cloudberries are marsh amber, eyeball, bear cub, raspberry, arctic raspberry, gloshina, moss currant, marsh eyes, royal berry, northern orange, marsh guard.
Cloudberry belongs to the Rosaceae family. This is a perennial herbaceous dioecious plant 5-30 cm high. Cloudberry flowers are solitary, unisexual, large - up to 3 cm in diameter.
The petals are white, sometimes with a pinkish tinge, up to 1 cm long. The cloudberry fruit is red at first, later becoming orange-yellow. Cloudberries resemble raspberries. The pulp is sweet, fragrant. Blooms in May - June. Cloudberry grows on moss, peat bogs, in moss tundras in the European part of Russia, in Western and Eastern Siberia, in the Far East.
Cloudberry fruits contain carotene, vitamin C, citric and malic acids, tannins and pectin substances, and have high phytoncidal properties. Cloudberry juice, even diluted with water, retains its bactericidal power after 30 days of storage. All parts of the plant are used for medicinal purposes. Cloudberry leaves are harvested in May-June, roots - in late autumn in September-October.
Cloudberry berries are a proven antiscorbutic agent that has a diaphoretic, anti-inflammatory, diuretic effect, they are used for coughs and colds. As a multivitamin plant cloudberry is used as general tonic with many diseases - latent hypovitaminosis, in winter and early spring, especially in pregnant women, nursing mothers, children, the elderly and old people, with increased physical and mental load, in extreme situations.
A tincture from the whole cloudberry plant is drunk for gout, dropsy, beriberi, and a disturbed balance of substances. A decoction and infusion of cloudberry leaves are taken for diseases of the bladder.
Despite being rich chemical composition in fresh cloudberries are not very tasty. In addition, its hard seeds irritate the intestinal mucosa in some people. In these cases, cloudberries are recommended to be used only in processed form - juice, jelly. Since ripe cloudberries quickly deteriorate, they must be processed immediately after harvesting - to prepare jam, juices and others.

Cloudberry leaf infusion
Pour 1 tablespoon of leaves with 1 cup of boiling water, leave for 30 minutes, strain. Take 1/4 cup 4 times a day as a diuretic.
soaked cloudberries
Throw the washed washed berries on a sieve so that the water is glass, then pour into the prepared dishes and pour cold boiled water or syrup. Store soaked berries in a cool place.
Cloudberry pastille with apples
Skip 1 kg of apples and 1 kg of cloudberries through a meat grinder, add 2 kg of sugar and cook until the consistency of thick sour cream. Pour the resulting mass onto plywood trays covered with clean oiled paper, level with a 1 cm thick layer and dry in an oven at low heat for 1-2 days.
Cloudberry leaf tea
Cloudberry and strawberry leaves to take in equal parts, dry in a well-ventilated area and use for brewing like regular tea.
cloudberry drink
For 3 teaspoons of jam: 1 tablespoon pasteurized milk, 1/2 cup unsweetened strong black coffee. Put cloudberry jam into a glass, pour in milk, mix and add strong black coffee. Serve the drink chilled.
Cloudberry with cream
Pour cream over the sorted and washed berries at the rate of 3 tablespoons of berries per 1 glass of cream, add granulated sugar or powdered sugar to taste.
Cloudberry Jam
Wipe! kg of berries through a sieve, mix with 1-2 kg of granulated sugar and boil to the desired density.
Cloudberry jam
For 1 kg of berries, 1 kg of granulated sugar, 1/2 cup of water for all four methods.
Slightly unripe red cloudberries sort out, rinse well with cold water and let it drain. Pour the berries into the prepared syrup and cook them until tender.
Rinse the berries in a bowl, then under running cold water in a sieve, let the water drain. Pour water into the sugar, stir, keep on fire, stirring until the syrup boils, then add the berry and cook for 30 minutes. Then wipe the berry through a sieve, put in a basin and cook for 10 minutes.
Pour the sorted and washed berries with sugar and keep for 3-4 hours, then cook until cooked in 1 dose. When hot, transfer the jam to heated dry jars and close the lids.
Pour the berries with hot 65% sugar syrup, leave for 3 hours, then drain the syrup, boil, combine with the berries again and bring to a boil.

Useful properties of cloudberries
Cloudberry, Rubus chamaemorus- kind of perennial herbaceous plants from the genus Rubus (Raspberry) of the Rosaceae family. "Cloudberry" is both the name of the plant and its fruits.
In ancient times they were called "marsh amber", "eyes of the marsh", "marsh guard". In the north, the name "royal berry" took root. Popular names are moss currant, gloshina, northern orange, arctic raspberry.
Herbaceous or semi-shrub plant up to 30 cm high, with a creeping rhizome. The stems are thin, erect, with two or three leaves and one apical flower with white petals. The leaves are wrinkled, rounded kidney-shaped, five-lobed, unevenly crenate along the edge. Flowers unisexual, solitary, white. Staminate and pistillate flowers are on different plants, male flowers are somewhat larger. Sepals and petals five each, stamens and pistils numerous. It blooms in June-July, and after 40-45 days the berries ripen.
The fruit is a combined drupe with a diameter of 1.5 cm, shaped like raspberries, but has a special smell and taste. Unripe berries are red, and mature ones are orange, almost transparent, reminiscent of pure bright amber. The berries change color three times. The fruits are harvested in July-August, the roots are harvested in late autumn.
Spreading
Cloudberry grows in the northern hemisphere. Occurs in peat bogs, swampy forests, moss and shrub tundra in the arctic and northern forest belt northern hemisphere, in the middle zone of the European part of Russia, Siberia, the Far East, Belarus. Sometimes cultivated. Cloudberry berries are adjacent to lingonberries, wild rosemary often grows nearby, and there is a lot of sphagnum moss. Such places are favorite pastures of white partridges and lekking capercaillie.
Ripe berries contain: sugar 6%, proteins 0.8%, fiber 3.8%. Contains organic acids - malic and citric. Vitamin C - 30-200 mg%, B - 0.02 mg%, PP - 0.15% and vitamin A. Cloudberry berries contain potassium, phosphorus, iron, cobalt, anthocyanins, tannins and pectin substances.
Cloudberry is a source of useful, healing substances, and cloudberries have three times more vitamin C than oranges.
Fruits with good taste, are used in various types- fresh, in the form of jam, juice, marmalade, jam, compote. Long shelf life when wet. In Finland and Sweden, cloudberry liqueur is produced, which is popular among foreign tourists.
Cloudberries are used in dietary and clinical nutrition for the treatment of cardiovascular and gastrointestinal diseases, burns and skin diseases, with heavy metal poisoning, as an anti-febrile agent.

Cloudberry berries have antimicrobial, diaphoretic, antispasmodic effects. In terms of provitamin A content, cloudberries are superior to carrots. Cloudberries are a source of tocopherols, which are essential for normal flow pregnancy and birth healthy child. The fruits can be used as aid in the treatment of avitaminosis and hypovitaminosis. In addition, they have a diuretic effect. The berry is used as a thirst quencher, which is useful for colds. Cloudberries with honey can be given when feeding debilitated patients. Cloudberry is able to enhance blood clotting, has a fixing effect. However, with peptic ulcer of the stomach, duodenum and gastritis with high acidity, especially during the period of exacerbation, cloudberries should not be consumed.
The leaves have astringent, wound healing, anti-inflammatory, diuretic and hemostatic effects. A decoction of the leaves is used for ascites. They can be used as an aid in diarrhea, dropsy, cystitis, gout and metabolic disorders.
Leaf infusion is used as an anti-inflammatory and wound healing agent at internal bleeding, diarrhea.
Fruits and leaves in the form of infusion are taken in folk medicine as a diuretic, with gastritis with low acidity, malignant tumors.
Cloudberry roots are used as a diuretic, with nephrolithiasis, beriberi, metabolic disorders, colds and malaria. Cloudberry juice lubricates the areas of skin affected by scabies.
Cloudberry is effective in the treatment non-healing wounds. In this case, berries and other parts of the plant are used - leaves, roots, sepals.
One of the common diseases of the inhabitants of the polar countries is scurvy. The name of this disease was borrowed from the Nenets from the Russians, but methods of dealing with it were found long before the arrival of the Russians. Therefore, alien people suffered more from scurvy, until they borrowed from the Nenets, Khanty, Pomors medicines, which included cloudberries. Khanty and Nenets use cloudberry leaves as a dressing and hemostatic material. Khanty apply cloudberry leaves, smeared fish oil, to festering wounds to accelerate their release from pus, changing them 2 times a day.
Cloudberry is Alexander Pushkin's favorite berry. It is known that before his death he asked for soaked cloudberries.
Since 1999, the Mint of Finland has minted a 2 euro coin featuring cloudberries, created by architect and designer Raimo Heino.

Why is this berry called cloudberry?
I myself was interested to know the meaning of the name. I was told several versions, according to one of them the word "cloudberry" came from the Ukrainian word "moroh", which means a swamp, and according to another - from the Russian verb "drizzle". Both versions are quite plausible, because the berry grows in the swamps in the forests, and loves drizzling rains. By the way, in English "cloudberry" will be cloudberry, that is, "cloud berry" or "cloud berry". In the north it is called "amber", and for the rest it is "northern raspberry". Both names are explained appearance cloudberries.

What does she look like?
Cloudberry berries are bright yellow, but almost transparent, most of all similar in structure to raspberries. It changes its color several times, and unlike other berries that turn red as they ripen, unripe cloudberries are dark red, then a little lighter and, finally, amber yellow.

When does she mature?
Cloudberry ripens later than other berries in the northern forests, it can be harvested from about July 20 until the end of August. They collect it by hand, and they are not distracted by individual bushes, but are looking for whole glades, "carpets". At the same time, those who are new to the berry are often mistaken - they pick red berries that attract attention, and then they say that the cloudberry is tasteless, although in fact it is simply immature. To ripen, cloudberries need coolness and moisture, but she does not like severe frosts and heavy rains - she is so capricious. This berry grows in swamps and swampy forests, often next to lingonberries and cranberries. I know that it is brought from the Far East, from Siberia and from the Far North, and it also grows in Finland.

Can we find cloudberries?
In Moscow, it is easier, of course, to find frozen cloudberries. But if you try, walk around different markets, look, then at the end of August you can get this berry somewhere. For some reason, cloudberries are not particularly popular in the central part of the country; they are not yet brought here in large quantities. Maybe someday someone will guess to bring this berry here, because it will certainly be a success.

After such a difficult search, it is worth turning Special attention on the quality of the berry - it's a shame if it turns out to be unripe!

To choose a good berry, first of all we look at the color. Do not listen to sellers who are trying to sell you red berries. Ripe berries cloudberries should be bright yellow or orange, but not brown, because this means that they are overripe. And the berries should be soft.

Why is this berry interesting for you?
To be honest, before my arrival in Russia, I did not even know about the existence of this berry. Here I was advised to try using it in desserts, and I instructed my chefs to buy some of this berry for me. And I was amazed! It cannot be compared in taste with any other fruit or berry. It was the unique taste of cloudberries - very strong, sweetish, with a barely noticeable sourness - and its aroma that made an unforgettable impression on me. She, like other northern berries, has a slight bitterness, which makes her even more interesting for cooks. Cloudberry is also interesting because it is almost impossible to use it separately, without combination with other products: it has a very tart taste, and the juice is too sour. So it's always interesting to try combinations. various products with cloudberries and discover something new.

What foods do you pair cloudberries with?
Sweet foods are best suited to its slightly spicy taste - with this use, the bitterness of the berry is drowned out, and the taste becomes even more delicate. I like the combination of cloudberries with yogurt, ice cream, whipped cream, coconut, chocolate. Only chocolate is best to choose white. And by no means black - it will turn out too bitter.

Are there any secrets to dealing with cloudberries?
Of course, since the cloudberry is a combined drupe, it consists of slices, each of which has its own bone. So it is very important not to destroy the integrity of these small seeds, not to crush them, otherwise add additional bitterness to the natural bitterness of the berry. Therefore, instead of punching berries in a blender, for example, they need to be rubbed through a sieve. This is what I do when I make cloudberry mousse, it's one of my favorite recipes. By the way, it is easy to cook even at home. We need 750 g of cloudberries, 250 g of sugar, 37 g of sheet gelatin, 500 g of cream and the same amount of some plain yogurt. Rub the cloudberries through a sieve until puree is obtained (about 600 g pitted should remain). Mix the finished puree with sugar and bring to a boil. Gelatin is soaked and diluted in cold water. Add yogurt to cloudberries with sugar, and then pour gelatin into it, mix. The resulting mass must be cooled, and at the end, carefully introduce pre-whipped cream. Amber cloudberries will be the best decoration for this dessert.