A delicious liqueur made from fresh hawthorn berries: we make it on vodka, moonshine, or alcohol. Hawthorn infusion: how to make at home Hawthorn with vodka at home composition

What do you associate hawthorn tincture with? Probably with pharmacy drugs in dark glass bottles. But few people know that these berries can be used to make delicious drinking tinctures that will decorate any feast.

At home, preparing hawthorn tincture is not difficult. To do this, we need to take a berry of any variety, since today there are more than 300 species.

It is better to take dried raw materials, but if you have a fresh berry, then you need to take it twice as much as indicated in the recipe.

If we talk about the alcohol component, then everything is also simple here: vodka, alcohol and double distillation moonshine. Also, as an experiment, you can take a gin or a good, but inexpensive cognac.

It is important to remember that hawthorn does not have a pronounced taste and aroma, and therefore it is recommended to infuse it with other richer ingredients, such as cinnamon, honey, various herbs, vanillin and others.

Now consider the three most common tincture recipes.

A simple hawthorn tincture recipe

Ingredients

Dried red hawthorn - 1 cup

Food alcohol (50%) - 800 ml

Small cinnamon stick - 1 pc.

Honey - 1 tbsp. l.

Vanillin - 1 pinch

Cooking Method

Pour the berries into a glass container, add a cinnamon stick to them and fill with alcohol.

We insist the tincture for about three weeks in a dark place at room temperature. During this time, the berries will give their color to the drink and become pale yellow.

At the end of the term, the tincture must be filtered and then filtered.

Now, we warm up the honey a little, mix it with vanilla and add the aromatic mixture to the tincture.

We shake the container with the drink and leave it for another week to stabilize the taste.

Before the start of the tasting, the drink is drained from the sediment, filtered again and poured into a bottle.

Everything, fragrant tincture of hawthorn is ready!

Spicy fragrant tincture of hawthorn

Ingredients

Hawthorn - 5 g

Moonshine (50%) - 1 l

St. John's wort, lemon balm, oregano and peppermint - 5 g each herb

Bitter wormwood, marjoram, thyme, sweet clover, white letter - 2.5 g each

Cardamom seeds and anise (not star-shaped) - 1.25 g each

Cooking Method

To begin with, we weigh each of the ingredients on a kitchen scale and pour them into a glass container.

Then pour in alcohol and leave for a week in a dark place.

At the end of the exposure period, the tincture is filtered and filtered.

Also, if desired, you can add granulated sugar - no more than one teaspoon per liter of tincture.

We leave the drink for a couple of days to stabilize the taste and you can take a sample.

Hawthorn tincture with wild rose and galangal

Ingredients

Dried hawthorn - 2 tbsp. l.

Vodka - 500 ml

Dried rose hips - 1 tbsp. l.

Ground galangal root - 0.5 tsp.

Sugar - 50 g

Recently, the name of this drink has been associated with a cheap drug, sometimes taken for intoxication. But this is a big misconception. In fact, hawthorn berry tincture, properly prepared at home, is a very tasty alcohol, easy to drink and has a pleasant aroma and great beneficial properties. He received this characteristic due to his main natural ingredient - berries. They are quite unpretentious and grow in many places, which makes the drink also not expensive to make.

Making hawthorn tincture at home does not require a lot of ingredients and effort. Most often, only the berries themselves, alcohol and flavoring agents for sweetness and aroma, such as sugar, vanilla or honey, are used. That is why you should definitely try to prepare this healthy drink yourself.

Hawthorn is a wild berry. It is distributed in many territories, due to which it is widely available. This berry is just a storehouse of vitamins and other useful substances that it transfers to alcohol when infused. Thanks to this, hawthorn liqueur has the following useful properties:

Slowing down the aging of the body.
Cancer prevention.
Removal of heart pain.
Normalization of the cardiovascular system.
Sedative.
Normalization of the joints.
Relief of attacks of rheumatism.
Improvement of the digestive tract.
Uplifting the mood.
Improving memory and performance.

Homemade hawthorn tincture has a complex effect on the entire human body. The filling is definitely worth preparing yourself. This is the only way to select the highest quality and ripe berries and good alcohol. It is the combination of first-class raw materials and home-made aging that gives such a positive effect on health and a pleasant taste for consumption.

It is worth considering the fact that some tinctures are prepared for ordinary use, and some for medicinal purposes. Their recipes may differ, as well as a positive effect on the body. Therefore, when choosing a cooking technology, you need to immediately decide what kind of liqueur you need to get. Medical infusion can be taken only in small doses, but the intake should be regular, for a long time. Table liqueurs from hawthorn, on the contrary, are consumed more, but the positive effect of their intake will not be as noticeable as the previous ones.

How to prepare hawthorn tincture

Hawthorn fruit tincture is primarily a berry. Therefore, the initial stage of preparation is the selection and preparation of raw materials. The easiest way to purchase hawthorn berries is to buy them at your nearest pharmacy. But medical fruits may not be ripe enough or of good quality. It is better to prepare it in advance so that it remains for the winter.

Hawthorn is not only red. It's just the way we're used to seeing him most of the time. In fact, the berries can be yellow, scarlet, brown and even brown. The tincture can be made from any variety, since hawthorn does not have poisonous species, and it is impossible to make a mistake. One has only to take into account that the bulk of the recipes are designed for the use of red, what is sold in all pharmacies. If the berry was collected independently and has a different variety, then you need to take into account its taste properties and, if possible, add additional ingredients to get a pleasant drink.

The berries are harvested at the end of the first autumn month and carefully dried. To do this, a fresh crop must be sorted out from leaves and debris and laid out in one layer. It is important that the room is well ventilated, and, when using a special dryer, the temperature in it does not exceed 50 degrees.

The second stage is mixing the ingredients before infusion. In order for the tincture to turn out to be of high quality, good alcohol is selected. Most often for these purposes are used: vodka, alcohol or carefully cleaned homemade moonshine. Hawthorn tincture on vodka or alcohol at home is aged in a dark container. It is important that it be made of a material that will not interact with the alcohol component. Do not use metal or plastic. From aging in such containers, harmful substances are formed that spoil the taste of the drink.

Hawthorn berries are poured into the selected container. It should take up about three-quarters of the total volume. The rest of the jar is filled with alcohol. If there are other ingredients in the recipe, they are also added at this stage. Sometimes the berries have to be kneaded, soaked or boiled beforehand. This is worth paying attention to when choosing a recipe.

Sometimes, to enhance the taste and transfer to alcohol as much of the hawthorn extracts as possible, the berry is kneaded to obtain juice. There are also recipes with decoction. This cooking method has its advantages, but due to heat treatment, hawthorn will lose most of its beneficial properties.

The filled jar is tightly sealed and sent for storage. At this point, the third stage begins. Leave the mixture in a dark, preferably cool place. The room temperature should not exceed 23 - 25 degrees. The aging time of the tincture takes from one to two months, depending on the recipe. The finished drink is filtered through a sieve to separate the solid part and poured into a container convenient for storage. You need to keep it cool. Additional infusion of the liquor is not always required, but the longer it is stored, the better the bouquet opens up and the taste becomes brighter.

Recipes

The easiest and most popular way to prepare is hawthorn tincture on vodka. The recipe for fresh berries includes two main ingredients. Hawthorn and alcohol are mixed and infused until fully cooked. In more complex recipes, flavors and aromas are added. Honey, vanilla, cinnamon, cloves, various spices and much more may be present, which is enough for the author's imagination, since the preparation of hawthorn tincture is not limited in composition to rigid frames. Each cook can bring something of his own even to the most unusual recipe.

In addition to flavoring additives, hawthorn inflorescences may also be included in the tincture. Even the berries themselves can be added both whole and crushed. The bones are separated or preserved also depending on the recipe. Often they are not recorded anywhere, but simply transferred from experienced manufacturers to each other from year to year. The most ancient technologies are learned by heart and are periodically improved.

To make the taste even more interesting and multifaceted, they practice adding other wild berries to the liqueur. The most popular are: mountain ash and wild rose. They are slightly similar in their properties and taste characteristics to hawthorn, so its taste is not set off by additives, but, on the contrary, is enriched and revealed with new notes.

Hawthorn tincture on vodka: an old recipe

The recipe for hawthorn tincture on vodka is considered a classic and has a pleasant mild taste and aroma. It's great on the table as an aperitif and has an accessible and fairly cheap list of ingredients.

Dry hawthorn berries - 200 grams.
Vodka - 1 liter.
Cinnamon sticks - 1 piece.
Vanilla is on the tip of a knife.
Honey - 1 tablespoon.

In this recipe, real vanilla can be replaced with vanilla sugar, only it will require a little more - about half a standard bag. Honey can also be replaced with regular sugar. But it is better to use exactly the indicated ingredients. Thus, the traditional taste obtained from ancient times is preserved.

The classic recipe involves 2 stages of infusion. First, you need to put the berries in a jar and fill them with vodka. The mixture is hermetically sealed and shaken thoroughly. The container is removed in a dark place, excluding direct sunlight and aged for 20 - 30 days. The ambient temperature should not be hot and not very cold, in the region of 23 - 25 degrees. All this time, 2 times a week, the container must be shaken to evenly distribute the berries. The readiness of the primary tincture is determined by the loss of color of the berries. They become light or yellow, depending on the initial color.

After that, the liquid must be separated from the berries by squeezing them. The resulting tincture can be left alone and prepare a sweet supplement. Honey needs to be melted. When using sugar, you do not need to touch it. Honey or granulated sugar is mixed with vanilla and added to the filtered liquid. That's where the cinnamon goes. The whole mixture is tightly sealed with a lid and infused under the same conditions for another week.

The hawthorn tincture obtained after aging must be filtered through gauze. It is better not to use a sieve, as it is necessary to separate the cloudy sediment. Pure liquid is poured into a container for further storage and placed in a cool place. Such a drink will have a strength of 33 to 35 degrees and can be stored for up to three years.

Pouring hawthorn with rowan

The recipe for making liqueur from these berries is quite simple and fast. It does not take a lot of berries and time to mature. With this cooking technology, additional infusion is used, but it is not great. Therefore, this method of obtaining hawthorn tincture is suitable for those who are in a hurry to prepare for any holiday, or simply do not like to wait a long time. For cooking you will need:

Vodka or alcohol - 1 liter.
Hawthorn berries - 100 grams.
Rowan berries - 100 grams.

Selected berries are cleaned of leaves and other debris, washed and poured into a jar. You can crush them a little first. In order for them to give juice in the future. But you do not need to completely mash the berry into a puree. It will be redundant. The fruits are filled with the selected alcohol and sent for aging. The room for this must be chosen in such a way that it provides a stable temperature of 23 degrees and excludes direct sunlight. Well suited for this various pantries. The exposure time is about two weeks. The liquid should be the color of the berries.

After that, you need to separate the tincture from the berries themselves through gauze or a sieve. The resulting liquid is mixed with sugar. It is added to taste, so the amount may vary and not be the same as indicated in the recipe. This tincture is poured into a container for storage and aged for another 2-3 days, shaking occasionally, until the sugar is completely dissolved. After the time has passed, you can start tasting.

Hawthorn on vodka with wild rose and galangal

Making hawthorn tincture with rose hips and galangal at home is another popular recipe. The combination of hawthorn and wild rose only improves and enhances the taste of the tincture. Plus, rose hips add a spicy sourness to the drink. If everything is clear with this berry, then not many people know what galangal is. This is the root of a plant that is somewhat reminiscent of ginger. It has a bitter pungent taste and many health benefits. Its addition gives the tincture cognac-woody notes that ennoble the drink. For cooking you will need:

Vodka - 1 liter.
Hawthorn berries - 100 grams.
Rose hips - 100 grams.
Ground galangal root - 5 grams.
Sugar - 1 tablespoon.

The berries are mixed with ground galangal root and placed in a container. Instead of ground, you can use a fresh root, but then you need to cut 3 thin slices. The mixture is poured with alcohol and sent for infusion in a dark place with a constant room temperature. The bottle should be shaken every three days. The exposure time is about one month. Readiness is determined by the acquisition of a scarlet liquid.

After that, the tincture is filtered from berries and galangal and mixed with a pre-prepared sugar syrup. This mixture is bottled for storage and aged for a couple more days, constantly shaking. Only after this, the tincture can be considered ready and proceed to the tasting.

Tincture "Erofeich" on moonshine

A tincture of hawthorn on moonshine with such a sonorous and rare name was at one time even produced on an industrial scale. Now, to enjoy this taste, you will have to work a little, since the tincture contains a lot of different herbs. Its taste, unlike its counterparts, is quite bitter and tart, for an amateur. But it’s worth trying to make such a drink on your own at least once. For cooking you will need:

Pure moonshine 5 degrees - 1 liter.
Hawthorn berries - 5 grams.
A mixture of herbs mint, lemon balm, St. John's wort and oregano - 5 grams each.
A mixture of thyme, marjoram, sweet clover, yarrow and bitter wormwood - 3 grams each.
Anise simple - 2 grams.
Cardamom seed - 2 grams.

The entire long list of ingredients is mixed in one container with alcohol and shaken thoroughly. The resulting mixture is kept in a dark place at room temperature for two weeks. The resulting tincture must be carefully filtered. For this, gauze is used, folded several times with cotton between the layers. The finished drink is bottled for further storage and infused for a couple more days until fully prepared. After that, you can start tasting.

Contraindications

Such a drink does not have any separate contraindications, except for the traditional ones applicable to alcoholic products. You can not drink such a drink under the age of majority, especially young children. Also, one should not forget about this restriction for pregnant girls and nursing mothers. Caution should be taken to use those who have problems with the stomach, pancreas or liver. In the presence of peptic ulcer, you should stop using hawthorn tincture. In other cases, you just need to be careful in the application. Allergic reactions to the components of the tincture are possible. In this case, the use is stopped.

Hawthorn tincture is a very healthy and tasty drink when prepared properly. A non-medicinal format drink can hardly be found on store shelves now. That is why you should definitely try to cook it yourself.

Properly prepared hawthorn tincture at home according to a simple recipe, this is a delicious alcoholic drink. It is easy to drink and has a pleasant aroma. In addition, he has a lot of useful properties that the main ingredient gives him - hawthorn berries.

A semi-shrub plant can be found on the edges of forests, in ravines near the forest. They are unpretentious in growth, and easily take root in summer cottages and garden plots.

Hawthorn in central Russia is available to everyone who wants to harvest berries for treatment or for making a delicious drink. It must be remembered that hawthorn tincture prepared at home according to a simple recipe always has strong healing properties.

Therefore, simply drinking it as an alcoholic drink is not recommended, one must always take into account the presence of diseases that can be treated with it.

The benefits of hawthorn

Under conditions of good care in the country, a wild-growing semi-shrub is cultivated, and its berries lose their medicinal properties to some extent. A special species has been bred from the plant - an urban undersized shrub, which is planted as a hedge along the edge of the sidewalks, it gives lush greenery, blooms beautifully, it is constantly sheared, as it should be in cities.

Berries from this plant are generally unsuitable for the manufacture of medicinal tinctures.

If the berries are pronounced red, then they are clearly immature. On a shrub during the ripening period, the berries can be yellow, scarlet. But the degree of ripeness is determined when the berries turn brown to brown and begin to fade slightly. The best time for picking berries is the end of September. To dry well, the berries are laid out in a single layer in a well-ventilated area.

If an oven is used to dry the berries, the temperature in it should not exceed 500C.

Second phase

The second step is to mix the ingredients correctly. Alcohol should be of good quality: vodka, medical alcohol. Bottles or jars should be taken from dark glass, and the tincture should be kept in a dark place for the entire duration of the infusion.

Berries should be poured into ¾ of the volume of the selected container. Pour vodka up to the edge of the jar, screw the lid tightly.

Third stage

The third stage - insistence. Put the jar in a dark, cool place where the temperature is maintained no higher than 23-25 degrees. Exposure period - up to 3 months. Periodically it is necessary to mix the contents of the jar, as the berries lie on the bottom in a dense layer.

The finished drink must be filtered, poured into dark bottles, be sure to sign so as not to be confused with other home-made drinks in winter.

Hawthorn is a plant that has a wide range of different beneficial properties and is used in the treatment of many pathological conditions. One of the most popular dosage forms based on this plant are tinctures. In this article, you will find information about the useful properties of such tinctures, how to make them at home, and what are the indications and contraindications for their use.

The benefits of hawthorn tincture

All the beneficial properties of these drugs are primarily associated with their special chemical composition, which includes various alkaloids of the plant underlying it, many vitamins, macro- and microelements, amino acids, as well as fatty, essential oils and ethanol. The highest concentration of nutrients is present in the flowers, leaves and fruits of hawthorn.

Did you know? In the days of Ancient Greece, bread was baked from dried and ground hawthorn fruits. It was believed that it helps to cure various heart diseases.

The useful properties of this drug include:

the ability to normalize heart rhythms and lower blood pressure due to the cardiotonic effect;
positive effect on the processes of blood circulation in the brain and myocardium;
the ability to reduce the total level of cholesterol in the blood, which preventively affects the formation of vascular atherosclerosis;
very well exhibits sedative properties, calming the nervous system;
helps the body cope with various stress factors;
has a rejuvenating effect, slows down the aging process;
helps to eliminate spasms in the vessels;
positively affects the functioning of the immune system;
has a general tonic effect;
improves the activity of the thyroid gland;
positively affects the cognitive functions of the brain;
able to alleviate the condition of women during premenopause and menopause.

Harm and side effects of tincture

Despite the positive effects of this drug described above, there are a number of contraindications and cases when taking such a tincture can cause significant harm to your body.
Here is a list of such cases:

first trimester of pregnancy;
it is not recommended to use hawthorn preparations for children under 12 years of age;
vegetovascular dystonia of the hypotonic type;
continuous use of antiarrhythmic drugs;
allergy to the components of the drug or another type of their individual intolerance;
various heart defects;
stable low blood pressure;
tachycardia and arrhythmia.

Important! In order to avoid possible complications when taking the tincture, it is recommended to seek the advice of your doctor.

Possible side effects include drowsiness, nausea, vomiting, diarrhea, allergic reactions, and abdominal pain. However, it should be noted that the likelihood of developing such reactions in the case of the use of this drug in therapeutic dosages is extremely small.

Indications for use

Hypertonic disease. A particularly pronounced effect of taking such tinctures is noted in the case of recently diagnosed hypertension. Sometimes, to control all the symptoms, it is enough just to take tinctures, without the parallel use of other drugs. It is recommended to take it 30-35 drops before meals 2-3 times a day.
Atherosclerosis. Mixed tincture of hawthorn along with propolis helps well against atherosclerosis. They are mixed in equal proportions and taken 20-30 drops every day before meals 3-4 times.
Rheumatism. For rheumatism, it is best to use a tincture prepared on the flowers of this plant. It is recommended both to apply directly to the affected joints, and to take 35-40 drops orally half an hour before meals.
Violations of the endocrine system. First of all, this should include the hyperactive work of the thyroid gland and menopause. With a similar pathology, hawthorn is taken 20-25 drops before meals 3-4 times a day.
Insomnia, brain disorders. With such pathologies, these drugs are most often prescribed as adjunctive therapy, due to the extremely difficult method of their therapy and the long waiting time for the onset of its active action. Most often, a tincture of 40% alcohol is used, 2-3 times a day before meals, 25-30 drops each.
Flu. With various acute respiratory viral infections and influenza, hawthorn is primarily prescribed as a drug that promotes the active work of the immune system and has general tonic properties. More often in this case, it is taken 2 times a day before meals, 30-40 drops.

Did you know? In former times, various mystical properties were attributed to the hawthorn, so its dried fruits were placed at the entrance to the house. This, according to popular belief, was supposed to scare away evil spirits.

How to cook at home

It should be noted that there are a huge number of different recipes that give recommendations on how to properly make certain hawthorn tinctures, but in this article we will limit ourselves to only the most popular and proven ones. Below you will find a small list of various tinctures and how to prepare them.

Hawthorn tincture on water

Wash 2 tablespoons of berries and 2 tablespoons of hawthorn leaves thoroughly.
Pour three cups of boiling water over them.
Put in a warm place for 2-3 hours.

The resulting drug must be stored away from sunlight. It is able to exert its healing properties for 2 weeks.

Hawthorn tincture on vodka

The resulting preparation must be protected from direct sunlight. Has no expiration date.

Hawthorn tincture for alcohol

Take 100 g of the berries of the plant, wash them and dry them thoroughly.
After that, add 1 liter of 70% alcohol to them. It is advisable to put everything in a glass jar.
Let the tincture brew for three weeks.
Strain the solution and discard the berries.

Such a tincture must be protected from excessive heat and sunlight. It has no expiration date.

flower tincture

Flowers are one of the components containing a fairly large amount of alcohol-soluble biologically active substances. Therefore, for the preparation of medicines based on hawthorn flowers, it is recommended to use pharmacy alcohol with the highest concentration.

Take 100 g of plant flowers, wash them thoroughly and grind them in a blender.
Add to them 500 g of 98% alcohol.
Let the tincture stand in a dark, warm place for two weeks.
Strain the solution and discard the rest of the flowers.

The resulting medicinal product must be stored so that it is not exposed to direct sunlight. It has no expiration date.

Important! Remember that the purchase and collection of hawthorn flowers is possible only from May to June. At this time, the hawthorn blossoms.

Hawthorn fruits contain a lot of healthy substances, which makes it possible to attribute it to medicinal plants. Medicinal preparations prepared from hawthorn increase blood circulation and myocardial contractions, which allows you to relieve pain in the heart area. Pharmacy kiosks sell a lot of different tinctures based on hawthorn. In this article, we will look at recipes for hawthorn tinctures and how to cook them at home. In addition to the fruits of the plant, leaves and flowers are used in the preparation of tinctures.

The benefits and harms of hawthorn tinctures

Before we start preparing tinctures, we will learn a little about the beneficial properties when using them:

However, for all their merits, these drinks can be harmful to human health. Since this remedy is prepared on the basis of alcohol, it should not be used by children under 12 years of age and pregnant or lactating mothers. It can not be used for people with low blood pressure, as well as those suffering from vegetovascular histonia, tachycardia and atrial fibrillation. And, of course, you can not exceed the dose of the use of this drug.

The components of the tincture can be purchased at pharmacy kiosks, but it is better to prepare it yourself. Hawthorn flowers can be harvested in late spring or early summer. It is advisable to collect flowers in a closed state and in dry weather. Raw flowers during drying will simply darken and lose their medicinal qualities. Dry them as quickly as possible so that they do not have time to absorb moisture from the air.

The fruits are usually harvested in September and October before the first frost. After harvesting, the fruits should be sorted out, washed well and laid out to dry in a thin layer on a flat surface. We will assume that we have prepared the raw materials, and then we will consider recipes for hawthorn tincture at home.

Hawthorn tincture on vodka

First, we will make this remedy according to the classic recipe. For him, we should prepare:

vodka - 1 liter;
dried fruits - 1 glass;
cinnamon - 1 medium stick;
vanilla sugar - ½ sachet;
honey or sugar - 1 tbsp. a spoon.

Cooking method:

Moonshine tincture

To make the moonshine medicine more palatable, we will add side ingredients along with hawthorn fruits. So, we will prepare:

moonshine (strength 40%) - 2 liters;
hawthorn fruits - 200 gr;
lemon zest - 1 tbsp. a spoon;
honey - 1 tbsp. a spoon.

In order for the drink to turn out to be of high quality, it is advisable to prepare moonshine after double distillation. Pour our components into a three-liter glass jar and fill it with moonshine. Honey should be melted in a water bath before being poured into a jar. Mix thoroughly and set aside in a dark place. Periodically, the infusion should be stirred, you can every other day. After two weeks, the drink is filtered and bottled. Be sure to store the tincture in a dark place so that it does not lose its quality.