Meatballs in creamy sauce. For lovers of meatballs in creamy sauce: new recipes. How to cook meatballs in cream sauce quickly and tasty Meatballs with cream gravy recipe

The love for meatballs unites everyone: old, young, and those in full bloom! And this is not surprising, because absorbing these delicious balls does not require any effort, except the effort to stop in time!

By experimenting with additives, sauces, and cooking methods, you can get a new taste of a familiar dish every time. Today we will prepare meatballs baked in the oven with cream sauce. The same recipe makes excellent meatballs in the air fryer. For minced meat, you can use beef, pork, rabbit or chicken. I cooked meatballs in the oven from mixed ground pork and beef.

Meatballs baked in the oven

You will need half a kilo of lean ground beef. But, as I already wrote above, the culinary recipe is not medical, which means there are other options: pork, pork-beef, chicken - take your pick!

Finely chop the onion and grate the carrots on a fine grater.

Sauté vegetables in one tablespoon of vegetable oil.

Finely chop two cloves of garlic. If this is difficult, just put it through a garlic press.

Mix the minced meat, egg, carrots and onions, add garlic, salt and pepper to taste.

Knead well to saturate it with oxygen and make it more fluffy.

We form small balls 3 centimeters in diameter.

Place in a saucepan with a small amount of salted boiling water. Cook for one or two minutes after boiling. Pre-boiling is not necessary, but recommended. This way they will turn out juicier. You can immediately place the formed meatballs in a baking dish. Using a slotted spoon, transfer the meatballs to a baking dish. Strain the resulting broth (you don’t need all of it, we only need one glass).

In a small saucepan, mix a glass of broth and half a glass of cream (or milk), bring to a boil and add the processed cheese cut into pieces. Cook, stirring, until the sauce becomes homogeneous. If the meatballs have not been boiled and there is no broth, take a glass of cold water.

Pour sauce over meatballs.

Place in an oven preheated to 200 degrees. You can cover the pan with foil. When cooking in an air fryer, this must be done. Cook for 40 minutes. An air fryer requires a lower rack and a medium fan speed.

Step 1: prepare the milk.

Step 2: prepare the bread.

Step 3: prepare the meat.

Step 4: Prepare the onion.

Step 5: prepare minced meat for meatballs.

Step 6: form meatballs.

Step 7: prepare the garlic.

Step 8: prepare hard cheese.

Step 9: Prepare the greens.

Step 10: Prepare the base for the creamy sauce.

Step 11: prepare meatballs with cream sauce.

Step 12: Serve meatballs with cream sauce.

You can use homemade cream to make the sauce. Just for this purpose, be sure to dilute them with a small amount of warm boiled water, since usually such a dairy product turns out to be very fatty, like butter;

Instead of chicken or turkey fillet, you can use any other meat of your choice to make meatballs. Only in this case, before baking the meatballs, they must be fried until golden brown in a small amount of vegetable oil, first rolled in flour;

To make the meatballs aromatic and interesting in taste, you need to add crushed Maasdam cheese to the creamy sauce.

Meatballs are a very simple dish, always relevant and very satisfying. Meatballs are prepared from minced meat with various sauces and served as side dishes, as well as added to soups. I offer you juicy and tasty meatballs with onions and carrots in a creamy sauce. These meatballs will be a good addition to pasta, side dishes of rice, buckwheat or potatoes.

To prepare meatballs, we need minced meat, carrots, onions, 10% cream, ground paprika, black pepper, salt and sunflower oil.

Grate the carrots, cut the onion into cubes. Fry in sunflower oil until the onion is transparent.

Salt the minced meat, add cooled vegetables, ground paprika and pepper. Knead the minced meat well with your hands.

Form the minced meat into meatballs. Boil water in a saucepan, add salt and place the meatballs in it one by one for 1-2 minutes.

Place the meatballs in a baking dish. Mix the cream with a glass of broth in which the meatballs were cooked and pour the resulting mixture over them. Cover the form with meatballs with foil and bake in the oven for 30 minutes at 200 degrees.

Then remove the foil, place the meatballs on the side and serve with fresh vegetables.

Bon appetit!

Ingredients:

500 grams of minced meat;
one head of onion;
3 cloves of garlic;
salt - one teaspoon;
spices - to taste;
flour.
For the sauce:

300 milliliters of cream;
1 tablespoon flour;
50 grams of hard cheese.

source

Ingredients:

Minced chicken

• Ground black pepper

Recipe description:

Cooking steps:

Ingredients:

Ingredients:

Minced chicken

• Ground black pepper

Recipe description:

I offer a recipe for delicious chicken meatballs baked in creamy sauce. Meatballs are baked in the oven in two stages: first, the meatballs themselves are baked for 15 minutes, then they are poured with a sauce consisting of grated cheese, herbs, cream and put back into the oven for 20 minutes. The meatballs turn out very tender, with a milky taste.

Cooking steps:

1) Prepare minced meat for meatballs. To do this, grind chicken fillet, onions, and a piece of stale loaf soaked in milk in a blender. Mix the resulting minced meat thoroughly and add ground pepper and salt. We do not add the egg.

2) Grease the bottom of the container in which the meatballs will be baked with vegetable oil. Using wet palms, pinch off lumps of minced meat and roll into balls. Each ball is the size of a walnut. Before sculpting each ball, wet your palms with water. If you don't wet it, the minced meat will stick to your fingers. Place the meat balls on the oiled bottom. Place the pan in the oven and bake the meatballs for 15 minutes. Temperature 200°C.

3) Prepare the sauce. Wash the fresh parsley, shake off the water, and chop finely. Three hard cheeses on a coarse grater. Mix cheese, cream, herbs in a deep bowl and stir.

4) After 15 minutes, remove the meatballs from the oven, pour cream sauce over them and place them in the oven again. We do not change the temperature, bake them for another 20 minutes (without a lid).

5) Take the form with meatballs baked in cream sauce out of the oven, place them on plates and help yourself (I served the meatballs with boiled rice). The dish turns out very tasty, the meatballs literally melt in your mouth.

Ingredients:

Minced chicken 500 g, cream 300 ml, cheese 100 g, greens 1/2 bunch, salt to taste, ground black pepper to taste.

A simple dish that can be quickly prepared for lunch or dinner: delicious baked meatballs in a creamy sauce. Meatballs with potatoes turn out tender, soft, with an appetizing crust. Meatballs from the oven are a dish for all occasions: both adults and children love it. The fragrant meat balls come out with a golden brown crust - an indescribable delight. This is a fairly easy-to-prepare dish that even a novice housewife can do: shall we get started?

Ingredients:

500 grams of minced meat;
one head of onion;
3 cloves of garlic;
raw potatoes - one piece;
salt - one teaspoon;
0.5 teaspoon dried basil;
spices - to taste;
flour.
For the sauce:

300 milliliters of cream;
1 tablespoon flour;
50 grams of hard cheese.
Delicious baked meatballs in creamy sauce. Step by step recipe

Grind the peeled onion and garlic in a blender.
Grate the peeled potatoes on a fine grater.
Place the minced meat in a deep bowl (I use homemade minced beef). Salt according to the recipe.
Place grated potatoes, chopped onion and garlic into a bowl with minced meat, sprinkle with spices to taste. Mix the minced meat well and beat it.
Make balls from minced meat (take one tablespoon of minced meat and form a ball with your hands). Dip them well in flour and place on a baking sheet.
Prepare the sauce. Place a tablespoon of flour in a glass, add a little cream and mix thoroughly with a spoon. Then add the remaining cream and mix. Pour the mixture over the meatballs.
Advice. For cooking, I use cream that I prepare myself. You can watch the recipe for cream of any fat content on my channel and on the “Very Tasty” website.
Sprinkle the meatballs in the sauce with grated cheese.
Place the baking sheet with meatballs in the oven, preheated to 220 degrees. Bake for 30-35 minutes. Once the cheese is browned, the dish is ready.
Serve the meatballs in cream sauce, sprinkled with herbs. As a side dish for baked meatballs, you can serve anything (to your taste): stewed vegetables, potatoes, rice, buckwheat or pasta. See recipes for delicious side dishes on my channel and on the “Super Chef” website.

source

Meatballs are minced meat products.

They are usually small in size, slightly larger than a walnut, and spherical in shape.

They can be fried, stewed or baked just like that, with tomato, but meatballs in cream sauce, stewed or baked in the oven are especially tasty.

General principles for cooking meatballs with creamy sauce

You can cook meatballs in creamy sauce from any meat, poultry, fish and even seafood, such as squid. In addition to cream, garlic and cheese are usually added to the sauce, and often herbs. You can also use various “secret” ingredients (curry, pesto, etc.), this will give the meatballs in a creamy sauce a more interesting and piquant taste. However, they are very tasty anyway. Children especially love this dish.

For meatballs in creamy sauce, you should prepare the minced meat yourself rather than buying it ready-made in the store. In addition to the fact that this way you will be one hundred percent sure of the composition, you will also be able to choose the degree of grinding of the meat. It is usually recommended to pass meat, poultry or fish through a fine-mesh rack, then the meatballs in the creamy sauce will be especially tender. But if you don't like "fluffy" chopped products, choose a lattice with larger mesh.

You need to add a loaf of bread soaked in milk to the minced meat. In this case, it is not advisable to replace it with cabbage. But replacing part of the bun with raw potatoes is quite acceptable.

It is also customary to add chopped onions to the minced meatballs in a creamy sauce. But if you don't like onions, replace it with garlic and don't worry about anything.

As a side dish for meatballs in creamy sauce, you can serve anything: stewed vegetables, potatoes, rice or buckwheat, pasta.

Recipe 1. Chicken meatballs in creamy sauce

Ingredients

Chicken breast fillet (you can take turkey fillet) – 750 g

Bun – about 100 grams

Onion - one medium

Garlic – 4-5 cloves

Cream 20% – half a liter

Maasdama type cheese – 200 g

Greens (parsley, dill, etc.) – medium bunch

Milk for soaking buns

Salt, pepper – in moderation

Cooking method

Cut chicken breast fillet or use ready-made chicken breast. Break the bun and pour lukewarm milk. Chop the onion. Chop the greens very finely. Grate the cheese on a special cheese grater; if there is none, then you can use an ordinary fine grater.

Pass the chicken, onion and bun through a fine-mesh meat grinder. Season the minced meat with salt and pepper, pour in half of the chopped herbs.

Stir the minced meat and let it sit for at least 15 minutes.

Form small meatballs from the minced meat. Place them in a single layer in a baking dish.

In a bowl, mix cheese, remaining herbs and garlic. Pour in cream, add salt and pepper.

Place the meatballs in the oven for 15 minutes at 170 degrees. Then pull out the pan, pour the sauce over the meatballs and return to the oven, increasing the temperature to 180-190 degrees for another 20 minutes.

Recipe 2. Meatballs in creamy sauce with champignons

Ingredients

Turkey fillet (can be replaced with chicken or pork) – 600 g

Fresh or frozen champignons – 300 g

Roll or wheat bread – 4-5 pieces

Milk - glass

Egg – 2 pieces

Cream 20% - glass

Salt, pepper - to taste, but not much

Onion – 1 large onion

Flour – 2 tablespoons

Oil for frying and baking

Cooking method

Wash and clean the champignons. Cut arbitrarily. Peel and finely chop the onion. Place both ingredients in a frying pan with heated oil and fry a little. Leave in the same pan to cool to warm temperature.

Also wash the turkey and cut it into pieces that can be put into a meat grinder.

Soak the bread in milk.

Grind the turkey, bun and mushrooms with onions in a meat grinder. Season with salt and freshly ground pepper, add the egg and mix well. Let the minced meat sit for half an hour.

Lightly grease the pan in which the meatballs in cream sauce will be baked. With wet hands, form meatballs and place them in the pan. Place in the oven at 160 degrees for a quarter of an hour.

Heat the flour a little in a dry frying pan. Pour the cream over it and immediately mix well with a whisk. Boil for a minute and remove from heat.

Pour this sauce over the meatballs and keep in the oven for another 10 minutes at 180 degrees. If desired, you can sprinkle the dish with grated cheese.

Recipe 3. Meatballs in “Spicy” creamy sauce

Ingredients

Pork with fat – 350 g

Beef – 250 g

Egg – 1 piece

Garlic – 3 cloves

Onion - half an onion

Fresh basil - a bunch (you can take a tablespoon with the top of the finished pesto sauce if it is impossible to get basil)

Broth (water) – 100 ml

Cream (preferably 20% fat, but 10% is possible) – 200 ml

Hard cheese such as “Parmesan” or “Soviet” – 100 g

Salt - a little

Cooking method

Pass the pork and beef through a meat grinder using a fine-mesh rack. Beat the egg into the minced meat and squeeze the garlic through a press. Mix everything well and put it in the refrigerator for an hour.

Chop the onion very finely and lightly sauté with a little oil.

Chop the basil very finely or grind it using a blender. Grate the cheese on the finest grater.

Pour the onions, herbs (or pesto), grated cheese with cream and broth and heat slightly, stirring constantly with a whisk.

Form small meatballs from the minced meat, place them in a mold or deep baking tray and bake for 20 minutes at 180 degrees. Remove the pan and pour the cream sauce over the meatballs. Send back to the oven for another 15 minutes, while you can increase the temperature to 200 degrees to get a golden brown crust.

Recipe 4. Meatballs in creamy sauce with vegetables

Ingredients

Minced pork or pork-beef – 700 g

White bun – 150 g

Egg – 1 piece

Onion – large onion

Canned corn - half a can

Carrots – 2 medium sized roots

Heavy cream – 0.2 l

Broth or water – 0.2 l

Flour – 1 tablespoon

Salt, pepper, oil for frying

Cooking method

Cut the onion into fairly small cubes and grate the carrots. Fry vegetables with added oil until half cooked.

In the minced meat, put onions and carrots, corn, eggs, soaked and blended bread, tomato paste, salt, pepper. Mix everything very well and let it brew for a while.

Pour flour into a frying pan and heat. Pour the broth into the flour, whisking constantly, add the curry, add a little salt and cook for a couple of minutes. Pour in the cream, mix well with a whisk again and bring to a boil.

Make small meatballs from the minced meat and place them in a fireproof form in which they will be baked. Pour in the sauce and cook for about half an hour in the oven at 180 degrees.

Recipe 5. Fish meatballs in creamy sauce

Fans of red fish dishes will love these meatballs in creamy sauce.

Ingredients

Pink salmon (fillet) – 400 g

Catfish (fillet) – 300 g

Semolina – 4-5 tablespoons

Egg – 2 pieces

Lemon zest - tablespoon

Cream for sauce (20% fat) – glass

Cheese type "Kostromskogo" - 200 g

Curry, salt, pepper - to taste

Cooking method

Pass the fish through a meat grinder; It is better to choose a grill with small cells. Pour semolina into the minced meat, add salt, pepper and curry and leave in the refrigerator for about a quarter of an hour. Then take it out, beat in the eggs, add half of the whole zest, mix and let stand for another 10 minutes.

Mix the cream with cheese and zest, add a little curry, salt and pepper and mix thoroughly with a whisk.

Form meatballs from the minced meat and bake them for 10 minutes at 180 degrees. Pour in the sauce and bake for another 10 minutes.

Recipe 6. Meatballs in creamy sauce “Economy”

Ingredients

Chicken fillet – 500 g

Buckwheat – half a glass

Onion – 1 large onion

Carrot – 1 large root vegetable

Processed cheeses – 3 pieces

Cream 10% fat – 0.2 l

Tomato paste – 1 tablespoon

Egg – 2 pieces

Flour – 1 tablespoon

Any greens - a bunch

Cooking method

From half a glass of buckwheat, cook crumbly porridge and pass it through a meat grinder along with chicken fillet, onion and carrots (however, if you want, onions and carrots can also be chopped using a blender). Beat eggs into the minced meat and grate two cheeses, previously frozen in the freezer. Finely chop the greens and mix half of them into the minced meat. Let stand in the refrigerator for at least half an hour.

Heat the flour in a dry frying pan, then pour in the cream and cook for a couple of minutes until thickened. Add salt, pepper, tomato paste, remaining cheese and herbs. Stir everything well and let it brew.

Form meatballs, place in a mold and bake for 10 minutes in the oven at 180 degrees. Pour in the sauce and bake for another quarter of an hour.

Meatballs in creamy sauce - tricks and useful tips

To form meatballs of the most similar size, take the minced meat with a spoon that will hold just the right volume of the semi-finished product.

Minced meat often sticks to your hands, which makes it difficult to give the meatballs the correct shape. To prevent this from happening, lightly moisten your palms with water before starting work.

To make the sauce even tastier and more aromatic, you should add chicken or beef broth to it instead of water.

To make the minced meat more tender, it is better to beat it, for which you forcefully throw it on the table several times.

The loaf should not be soaked in cold, and certainly not in hot milk, but in warm milk at a comfortable temperature.

Meatballs are minced meat products.

They are usually small in size, slightly larger than a walnut, and spherical in shape.

They can be fried, stewed or baked just like that, with tomato, but meatballs in cream sauce, stewed or baked in the oven are especially tasty.

General principles for cooking meatballs with creamy sauce

You can cook meatballs in creamy sauce from any meat, poultry, fish and even seafood, such as squid. In addition to cream, garlic and cheese are usually added to the sauce, and often herbs. You can also use various “secret” ingredients (curry, pesto, etc.), this will give the meatballs in a creamy sauce a more interesting and piquant taste. However, they are very tasty anyway. Children especially love this dish.

For meatballs in creamy sauce, you should prepare the minced meat yourself rather than buying it ready-made in the store. In addition to the fact that this way you will be one hundred percent sure of the composition, you will also be able to choose the degree of grinding of the meat. It is usually recommended to pass meat, poultry or fish through a fine-mesh rack, then the meatballs in the creamy sauce will be especially tender. But if you don't like "fluffy" chopped products, choose a lattice with larger mesh.

You need to add a loaf of bread soaked in milk to the minced meat. In this case, it is not advisable to replace it with cabbage. But replacing part of the bun with raw potatoes is quite acceptable.

It is also customary to add chopped onions to the minced meatballs in a creamy sauce. But if you don't like onions, replace it with garlic and don't worry about anything.

As a side dish for meatballs in creamy sauce, you can serve anything: stewed vegetables, potatoes, rice or buckwheat, pasta.

Recipe 1. Chicken meatballs in creamy sauce

Ingredients

Chicken breast fillet (you can take turkey fillet) – 750 g

Bun – about 100 grams

Onion - one medium

Garlic – 4-5 cloves

Cream 20% – half a liter

Maasdama type cheese – 200 g

Greens (parsley, dill, etc.) – medium bunch

Milk for soaking buns

Salt, pepper – in moderation

Cooking method

Cut chicken breast fillet or use ready-made chicken breast. Break the bun and pour lukewarm milk. Chop the onion. Chop the greens very finely. Grate the cheese on a special cheese grater; if there is none, then you can use an ordinary fine grater.

Pass the chicken, onion and bun through a fine-mesh meat grinder. Season the minced meat with salt and pepper, pour in half of the chopped herbs.

Stir the minced meat and let it sit for at least 15 minutes.

Form small meatballs from the minced meat. Place them in a single layer in a baking dish.

In a bowl, mix cheese, remaining herbs and garlic. Pour in cream, add salt and pepper.

Place the meatballs in the oven for 15 minutes at 170 degrees. Then pull out the pan, pour the sauce over the meatballs and return to the oven, increasing the temperature to 180-190 degrees for another 20 minutes.

Recipe 2. Meatballs in creamy sauce with champignons

Ingredients

Turkey fillet (can be replaced with chicken or pork) – 600 g

Fresh or frozen champignons – 300 g

Roll or wheat bread – 4-5 pieces

Milk - glass

Egg – 2 pieces

Cream 20% - glass

Salt, pepper - to taste, but not much

Onion – 1 large onion

Flour – 2 tablespoons

Oil for frying and baking

Cooking method

Wash and clean the champignons. Cut arbitrarily. Peel and finely chop the onion. Place both ingredients in a frying pan with heated oil and fry a little. Leave in the same pan to cool to warm temperature.

Also wash the turkey and cut it into pieces that can be put into a meat grinder.

Soak the bread in milk.

Grind the turkey, bun and mushrooms with onions in a meat grinder. Season with salt and freshly ground pepper, add the egg and mix well. Let the minced meat sit for half an hour.

Lightly grease the pan in which the meatballs in cream sauce will be baked. With wet hands, form meatballs and place them in the pan. Place in the oven at 160 degrees for a quarter of an hour.

Heat the flour a little in a dry frying pan. Pour the cream over it and immediately mix well with a whisk. Boil for a minute and remove from heat.

Pour this sauce over the meatballs and keep in the oven for another 10 minutes at 180 degrees. If desired, you can sprinkle the dish with grated cheese.

Recipe 3. Meatballs in “Spicy” creamy sauce

Ingredients

Pork with fat – 350 g

Beef – 250 g

Egg – 1 piece

Garlic – 3 cloves

Onion - half an onion

Fresh basil - a bunch (you can take a tablespoon with the top of the finished pesto sauce if it is impossible to get basil)

Broth (water) – 100 ml

Cream (preferably 20% fat, but 10% is possible) – 200 ml

Hard cheese such as “Parmesan” or “Soviet” – 100 g

Salt - a little

Cooking method

Pass the pork and beef through a meat grinder using a fine-mesh rack. Beat the egg into the minced meat and squeeze the garlic through a press. Mix everything well and put it in the refrigerator for an hour.

Chop the onion very finely and lightly sauté with a little oil.

Chop the basil very finely or grind it using a blender. Grate the cheese on the finest grater.

Pour the onions, herbs (or pesto), grated cheese with cream and broth and heat slightly, stirring constantly with a whisk.

Form small meatballs from the minced meat, place them in a mold or deep baking tray and bake for 20 minutes at 180 degrees. Remove the pan and pour the cream sauce over the meatballs. Send back to the oven for another 15 minutes, while you can increase the temperature to 200 degrees to get a golden brown crust.

Recipe 4. Meatballs in creamy sauce with vegetables

Ingredients

Minced pork or pork-beef – 700 g

White bun – 150 g

Egg – 1 piece

Onion – large onion

Canned corn - half a can

Carrots – 2 medium sized roots

Heavy cream – 0.2 l

Broth or water – 0.2 l

Flour – 1 tablespoon

Salt, pepper, oil for frying

Cooking method

Cut the onion into fairly small cubes and grate the carrots. Fry vegetables with added oil until half cooked.

In the minced meat, put onions and carrots, corn, eggs, soaked and blended bread, tomato paste, salt, pepper. Mix everything very well and let it brew for a while.

Pour flour into a frying pan and heat. Pour the broth into the flour, whisking constantly, add the curry, add a little salt and cook for a couple of minutes. Pour in the cream, mix well with a whisk again and bring to a boil.

Make small meatballs from the minced meat and place them in a fireproof form in which they will be baked. Pour in the sauce and cook for about half an hour in the oven at 180 degrees.

Recipe 5. Fish meatballs in creamy sauce

Fans of red fish dishes will love these meatballs in creamy sauce.

Ingredients

Pink salmon (fillet) – 400 g

Catfish (fillet) – 300 g

Semolina – 4-5 tablespoons

Egg – 2 pieces

Lemon zest - tablespoon

Cream for sauce (20% fat) – glass

Cheese like "Kostromskogo" - 200 g

Curry, salt, pepper - to taste

Cooking method

Pass the fish through a meat grinder; It is better to choose a grill with small cells. Pour semolina into the minced meat, add salt, pepper and curry and leave in the refrigerator for about a quarter of an hour. Then take it out, beat in the eggs, add half of the whole zest, mix and let stand for another 10 minutes.

Mix the cream with cheese and zest, add a little curry, salt and pepper and mix thoroughly with a whisk.

Form meatballs from the minced meat and bake them for 10 minutes at 180 degrees. Pour in the sauce and bake for another 10 minutes.

Recipe 6. Meatballs in creamy sauce “Economy”

Ingredients

Chicken fillet – 500 g

Buckwheat – half a glass

Onion – 1 large onion

Carrot – 1 large root vegetable

Processed cheeses – 3 pieces

Cream 10% fat – 0.2 l

Tomato paste – 1 tablespoon

Egg – 2 pieces

Flour – 1 tablespoon

Any greens - a bunch

Cooking method

From half a glass of buckwheat, cook crumbly porridge and pass it through a meat grinder along with chicken fillet, onion and carrots (however, if you want, onions and carrots can also be chopped using a blender). Beat eggs into the minced meat and grate two cheeses, previously frozen in the freezer. Finely chop the greens and mix half of them into the minced meat. Let stand in the refrigerator for at least half an hour.

Heat the flour in a dry frying pan, then pour in the cream and cook for a couple of minutes until thickened. Add salt, pepper, tomato paste, remaining cheese and herbs. Stir everything well and let it brew.

Form meatballs, place in a mold and bake for 10 minutes in the oven at 180 degrees. Pour in the sauce and bake for another quarter of an hour.

Meatballs in creamy sauce - tricks and useful tips

To form meatballs of the most similar size, take the minced meat with a spoon that will hold just the right volume of the semi-finished product.

Minced meat often sticks to your hands, which makes it difficult to give the meatballs the correct shape. To prevent this from happening, lightly moisten your palms with water before starting work.

To make the sauce even tastier and more aromatic, you should add chicken or beef broth to it instead of water.

To make the minced meat more tender, it is better to beat it, for which you forcefully throw it on the table several times.

The loaf should not be soaked in cold, and certainly not in hot milk, but in warm milk at a comfortable temperature.