White cabbage casserole with cheese and egg. How to cook cabbage casserole in the oven. White cabbage casserole

What is cabbage casserole? This is a cabbage pie that does not require culinary skill or a large number of ingredients to prepare. Most of them can always be found in the kitchen. Only a casserole can boast such simplicity, and probably also.

At the same time, the pie cooks quickly and turns out very tasty and beautiful. So I can safely recommend preparing the casserole both for the arrival of guests and as a daily dish. At the same time, it is perfect for both baby and diet food.

And if you tell me that you don’t like cabbage, then I will answer that you simply don’t know how to cook it. Let me offer you several cabbage casserole recipes that will help you change your idea of its taste.

As you can see, there is a lot to choose from, so I think you will find a recipe that you will definitely want to try.

Step-by-step recipe for cabbage casserole with minced meat and cheese

Let's start with solid pies that contain meat. So that it is both tasty and satisfying. And first comes the simplest recipe, with a minimum set of ingredients.

Ingredients:

Cabbage - 800-1000 g
Minced meat - 400-500 g
Hard cheese – 130 g
Greens - 1 bunch
Eggs - 3 pcs
Cream 10% – 400 g
Pepper mixture - 1/3 tsp
Khmeli suneli - 0.5 tsp

Preparation:

1. First of all, you need to chop the cabbage.

Try to cut it smaller so that there are no large pieces in the pie

2. Then sprinkle the cabbage with 1 teaspoon of salt and knead it thoroughly with your hands.

3. Then set the bowl aside for 15 minutes so that the cabbage releases its juice.

4. When the cabbage has stood, you need to squeeze it out and transfer it to another bowl, and drain the juice.

5. Add minced meat, finely chopped herbs and grated cheese to the cabbage.

6. Sprinkle with spices. You can use any seasonings you like.

7. Mix all ingredients thoroughly and carefully and place in a baking dish. There is no need to compact it.

8. Now prepare the filling by mixing eggs with cream and half a teaspoon of salt.

9. Pour the filling over the cabbage and “move” the casserole a little with a fork so that the filling is distributed evenly.

10. And send the form to the oven, preheated to 180 degrees for 45 minutes.

Ready. Bon appetit!

Fresh cabbage casserole with minced meat and rice

Here is a recipe for meat casserole with rice. It is already more complicated and can well be considered a full-fledged lunch dish.

Ingredients:

Minced meat – 550 g
Rice (dry) – 130 g
Cheese - 30 g
Egg - 1 pc.
Egg white - 1 pc.
Cabbage - 1.2 kg
Carrots - 1 pc.
Tomato – 1 pc.
Onion - 1 pc.
Bell pepper - 0.5 pcs.
Salt, pepper, seasonings - to taste

Preparation:

1. Wash the rice several times until the water in the plate with the rice stops becoming cloudy, transfer it to a pan, pour water level with the rice and put the pan on low heat.

When the rice has absorbed all the water, remove the pan from the stove and let the rice cool.

In this way we cook rice until “half cooked”

2. Shred the cabbage and mash it with your hands until it becomes limp.

3. Grate the carrots on a fine grater, cut the peppers into strips, cut the onions and tomatoes into small cubes.

4. Fry the vegetable mixture, stirring constantly for 8-10 minutes, so that the vegetables soften and release the aroma.

5. Mix cabbage, vegetables and rice in one deep bowl.

6. The next step is to add minced meat, egg, egg white, salt and spices.

7. Mix all ingredients until smooth.

8. Place the resulting meat and vegetable mixture in a suitable baking dish.

You get a lot of casserole, prepare a larger-than-medium sized pan

9. Place the casserole in the oven, preheated to 180 degrees. To prevent it from burning on top, it is advisable to cover it with foil. After 40 minutes of cooking, open the oven, remove the foil and sprinkle the pie with grated cheese.

10. Close the oven and wait another 7-10 minutes until the cheese melts.

Now it's ready. Bon appetit!

Diet pie with chicken and sour cream

But this casserole is rightfully called dietary. Lean chicken fillet and vegetables. The best combination of lean meat and fiber. Well, sour cream as a dressing, as you understand, is much better than mayonnaise. But if desired, you can replace it with low-fat natural yogurt.

Ingredients:

Cabbage - 1-1.2 kg
Chicken breast – 700 g
Onion - 200 g
Carrots – 200 g
Sour cream - 600-700 g
Cheese - 250 g
Vegetable oil for frying
Salt, pepper - to taste

Preparation:

1. For cooking, you will need two frying pans to fry those ingredients that will be found only at the end.

Three carrots on a fine grater, finely chop the cabbage and fry them together in a frying pan with vegetable oil until soft. This will take about 10-15 minutes over medium heat.

It is advisable to pour boiling water over the cabbage for 5-10 minutes before frying so that it is even softer.

2. Cut the chicken fillet into small pieces and fry it in another frying pan along with chopped onion. Here, more time is required; the meat must have time not only to turn white, but also to turn golden. This will take about 15-20 minutes. Don't forget to stir.

The contents of both frying pans must be salt and pepper.

3. We will lay out the finished ingredients in layers. Spread half of the cooked cabbage evenly on the bottom of the baking dish (no need to wait for it to cool) and spread a thin layer of sour cream on top.

4. The next layer is chicken with onions (everything that has been prepared), which we also grease with sour cream.

5. The third layer is the remaining cabbage.

6. Sprinkle the casserole with grated cheese on top. Then put the pan in the oven for 25-30 minutes.

All the ingredients in the pie are already ready, so there is no need to bake it for a long time.

Ready. Bon appetit!

Delicious cabbage casserole with semolina, milk and egg

If you don’t have any meat on hand, it doesn’t matter. A delicious casserole can be prepared without it.

Ingredients:

Cabbage - 200 g
Semolina – 40 g
Milk - 50 g
Sour cream – 25 g
Egg - 2 pcs
Salt - to taste

Ingredients are given for 1 serving, increase the amount of products several times depending on how many people you are cooking for

Preparation:

1. Place finely chopped cabbage in a heated frying pan, pour milk into it and add salt. Set the heat to medium.

2. Cover the pan with a lid and simmer for 15 minutes.

3. Then add semolina to the cabbage and fry it for another 5 minutes, stirring constantly.

4. To prepare the filling, mix eggs and sour cream, adding a pinch of salt.

5. Grease a baking dish with vegetable oil, place the cabbage in it and fill it with the egg-sour cream mixture. You can sprinkle herbs on top.

6. Place the mold in the oven, preheated to 180 degrees for 25 minutes.

And you're done. Bon appetit!

Video on how to make a pie with flour and mayonnaise

And one more recipe from the “what’s left in the refrigerator” category. Despite its simplicity, the casserole turns out very tasty.

The most original recipe with cheese in the oven

This is a very simple but very healthy recipe that can be quickly prepared as a holiday appetizer. It looks very interesting and unusual.

Ingredients:

1 small head of cabbage
Hard cheese – 60-80 g
Salt - 0.5 tsp
Pepper - 0.25 tsp
Thyme, basil, coriander - 0.25 tsp each
Greenery

Preparation:

1. Place the cabbage on its side so that the stalk faces to the side and cut into rings 2 cm thick.

A thickness of 2 cm is ideal for the cabbage to dry on top and remain juicy inside.

2. Place parchment paper on a baking sheet and place cabbage rings. Sprinkle them generously with seasonings.

3. Place the baking sheet in the oven, preheated to 200 degrees. The time depends on your preferences. If you want it to be crunchy, 25 minutes is enough. If you need fully cooked cabbage, it will take 40 minutes.

4. A couple of minutes before the end of baking, open the oven and sprinkle the rings with grated cheese.

5. And after 2 minutes the original cabbage casserole is ready.

Bon appetit!

These are the recipes I have selected for you today. They are all good in their own way and each has its own flavor. Be sure to try one of these recipes, even if you're not a fan of kale. I am sure you will change your attitude towards this healthy vegetable.

Thank you for your attention.

Tender, juicy cabbage casserole is considered a healthy and satisfying dish. To prepare it, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Chinese cabbage.

For a classic cabbage casserole you will need the following products:

half a kilo of cabbage;
milk – 0.5 l;
a couple of eggs;
cheese – 0.1 kg;
spices and seasonings to taste.

Cooking begins with preparing the main vegetable: chop it, put it in a frying pan, add salt, pour milk and simmer for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and placed in a deep form. Sprinkle with grated cheese and add well-beaten eggs.

Then bake in the oven for about half an hour at medium temperature (180-190°).

You can add fried carrots and onions to the cabbage.

With minced meat

A casserole made from cabbage with minced meat will be more nutritious.

To create a more high-calorie dish you will need:

a small head of cabbage;
half a kilo of sour cream;
minced meat (any - 400 g);
cheese (200 g);
a pair of onions;
2 carrots;
vegetable oil;
salt, spices.

Cooking steps:

Prepare the vegetables - chop the peeled onion, grate the washed carrots, chop the cabbage.
Fry the onion until golden.
Add minced meat, salt, pepper, stir and fry for another 20 minutes.
Fry the carrots separately, then add the cabbage to it and simmer for a third of an hour.
Place half of the stewed cabbage in the mold, coat it with sour cream, then minced meat, sour cream again, cabbage, sour cream.
Spread the grated cheese evenly onto the surface and place in the preheated oven.
Bake for half an hour at medium temperature.

With added potatoes

To create a potato and cabbage casserole you will need the following food set:

10 medium potatoes;
medium head of cabbage;
bulb;
carrot;
egg;
2 spoons of sour cream;
3-4 tablespoons of sunflower oil;
2 tablespoons of ground crackers;
salt, pepper, water;
optional - tomato paste (spoon).

Step-by-step cooking process:

Cut the peeled potatoes into large slices, add water and send to cook over medium heat (after boiling - about a third of an hour).
While the potatoes are boiling, prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
We make the filling for the casserole: fry the onions and carrots in a frying pan for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, add a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and simmer for a few more minutes.
Prepare mashed potatoes from boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
Prepare the mold: coat it with butter, distribute the crackers evenly.
First put half of the puree on the bottom of the mold, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be coated with sour cream and sprinkled with breadcrumbs or grated cheese.
Bake the dish at 200° for about half an hour.

This recipe can be converted into a Lenten dish:

Boil or stew the cabbage, skipping the frying stage;
We make puree using water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from one year old) you can prepare the following casserole:

Boil chopped cabbage (200 g) in salted water (you can add milk: no more than one part to 4 parts water).
Boil potatoes (200-250 g) until tender, drain, mash, stir in butter (25 g).
Drain the cabbage, squeeze and stir into mashed potatoes.
Sprinkle the greased pan with breadcrumbs (optional) and distribute the vegetable mixture in it.
Place shavings of frozen butter (10 g) on top. You can melt it and coat the surface.
Bake for a third of an hour at 180°C.

Fresh cabbage jellied casserole with egg

Quick casserole - the pie is prepared from the following products:

fresh cabbage – 300 g;
eggs – 5 pcs.;
sour cream and mayonnaise - 200 g each;
baking powder - half a sachet;
flour – 8 spoons;
salt, spices;
vegetable oil.

Fresh herbs will add a delicious aroma to this casserole. If desired, it can be included in the list of ingredients.

Cabbage casserole in the oven according to this recipe is prepared as follows:

Chop the cabbage, chop the greens, mix.
Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
Grease the mold with oil and spread half of the filling.
Salt the cabbage filling, mix and distribute it evenly in the pan.
Pour in the remaining filling and smooth with a spoon.
Bake for 35 minutes at 180°C.

With chicken in the oven

To prepare a juicy, low-fat dish you will need:

half a head of cabbage;
chicken fillet – about 400 g;
sour cream – 300 g;
hard cheese – 100 g;
a pair of eggs;
large onion;
spoon of mayonnaise;
a clove of garlic;
spoon of flour;
salt, seasonings, herbs;
sunflower oil.

How to cook:

Grind the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
Cut the cabbage into small strips.
Boil water in a saucepan (about 2 liters), add salt, and put cabbage straws into it. Boil after boiling for about 5 minutes, and then drain in a colander.
Finely chop the onion and fry until golden.
Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
Sprinkle the greased pan with breadcrumbs.
Distribute the mixture of cabbage and onions, add chicken pieces on top, pour over the filling.
Bake at medium temperature for about half an hour.
Add grated cheese and bake for another third of an hour.

If you decorate the finished casserole with herbs, it will be more fragrant and attractive.

Cauliflower with cheese

Another healthy dish is quite easy to prepare - cauliflower casserole. Cooking begins with preparing the necessary ingredients.

We will need:

a head of cauliflower;
finely chopped dill;
for filling: a couple of eggs, an incomplete glass of milk and hard cheese;
seasonings, spices.

Step by step recipe:

Place the cabbage, divided into inflorescences and washed, into salted boiling water and cook for 5 minutes.
Drain the water, placing the boiled vegetable in a colander.
Distribute evenly in an oiled frying pan, sprinkle with herbs.
Mix milk, eggs, seasonings, pour onto cabbage layer.
Bake for 20 minutes at 190°C.
Sprinkle the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

medium-sized head of cabbage;
onion;
boiled mushrooms – 400 g;
spoon of flour;
salt, spices;
ground crackers;
sunflower oil.

The cooking recipe involves the following steps:

Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water, discarding the boiled vegetable in a colander.
Lightly fry the chopped onion in a frying pan (about 2 minutes).
Add the chopped mushrooms and fry for about 7 minutes until browned (raw mushrooms take a little longer to fry).
Stir in flour and continue frying for another minute.
After this, stir in the spices, salt, pour in a little water and simmer until the mass thickens.
First, distribute the cabbage and then the mushroom mixture evenly into the oiled form. Coat the surface with oil and sprinkle with breadcrumbs.
Bake for a quarter of an hour at 200°C.

Required Products:

kilo of cabbage (fresh white cabbage);
a glass of milk;
half a glass of semolina;
a pair of eggs;
a couple of spoons of crackers;
30 g cheese;
sour cream.

A white cabbage casserole with the taste of childhood is prepared as follows:

Place the chopped cabbage in a saucepan, add milk, then simmer over low heat until almost soft. To obtain a more delicate taste, you can add a little butter.
Add semolina, mix and simmer for 10 minutes, then turn off the gas.
Add salt and eggs to the slightly cooled mixture.
Transfer to an oiled and breaded pan, level, coat with sour cream, sprinkle with grated cheese and breadcrumbs.
Bake for 25 minutes at 200°.
Turn off the oven, after 5 minutes remove the dish on which a crispy crust has formed during this time.

To prepare a fragrant and tender casserole you will need:

head of cabbage;
tomatoes – 2-3 pcs.;
4 eggs;
milk – 0.2 l;
cheese – 100 g;
a couple of carrots;
large onion;
butter – 70 g;
spoon of salt;
pepper, greens.

Preparation:

Grate the carrots, chop the onion, mix and fry in butter until soft.
Add finely chopped cabbage, salt and spices.
Cover and simmer for 10 minutes.
Remove the skin from the tomatoes and cut into slices.
Make the filling: mix milk, eggs, pepper, salt.
Add chopped dill or other herbs, if desired, to the stewed vegetables, stir and remove from heat.
Transfer the mixture into a mold, place tomatoes on top of it, pour in the milk-egg mixture, and place grated cheese on top.
Bake for about half an hour at 200°C.

Hello, dear readers! Did you know that casseroles are considered the leader among dietary dishes? These dishes are prepared relatively quickly and do not require special attention or a complex set of ingredients. Vegetable casseroles are especially popular; culinary experts even offer recipes for vegetable pizza in the oven. Personally, I discovered cabbage casseroles a long time ago, and I think that cabbage casserole in the oven is an excellent option for a family dinner.

Light dinner: cabbage casserole with semolina

Making cabbage casserole is not difficult, especially if you bake it in the oven. I call the simplest version of this dish “Easy Dinner” because it is really easy to digest and is perfect as a main dish for a family dinner. In addition, with its flavor notes, such a casserole brings you back to childhood, so my youngest daughter sometimes asks to make a casserole like in kindergarten.

I start preparing this dish by stocking up on the following set of ingredients:

a glass of semolina;
a glass of baked milk;
100 gr. butter;
a kilogram head of cabbage;
one onion;
a couple of tablespoons of vegetable oil;
a pair of eggs;
salt.

With semolina, the casserole turns out airy and tender, but it is better to choose small grains for this dish.

Finely chop the onion and fry it in vegetable oil until transparent.
I carefully chop the cabbage, grind it with my hands, and add a little salt.
I mix baked milk with semolina, melt the butter and add it to the mixture. Let it sit for 10 minutes.
I beat the eggs into the milk-semolina mixture, mix thoroughly, add a little salt and spices.
I add fried onions and cabbage to the mixture and stir.
I put it in a greased form and put it in the oven, preheated to 220 degrees.
I bake for half an hour. The finished casserole is covered with a golden crust on top.

Calorie content per 100 g: 125 kcal.

This dish is served with sour cream; it goes well with garlic and cream sauces, and white yogurt.

Tip: 10 minutes before the cabbage casserole is ready, you can grease it with ketchup. In this case, it will acquire an appetizing shade.

Important: despite the fact that the finished dish turns out light and airy, the calorie content of the finished casserole is quite high. For those who are on a strict diet, it is better to replace semolina in the recipe with corn grits or oatmeal.

Ukrainian lasagna with mushrooms, minced meat and cheese

In the photo: casserole with cabbage in the oven

A mixed casserole of cabbage with mushrooms and minced meat turns out to be interesting and satisfying in its own way. As a child, I was taken several times for the summer to visit relatives living in a village in Ukraine. I still remember the taste of those special homemade dumplings, sausages and dumplings, but I especially loved when my grandmother cooked “mushroom cabbage” in the oven. Today this dish reminds me of lasagna, and it is prepared using this technology.

The set of products for such a meat casserole with cheese and mushrooms is quite diverse; I added my own culinary variations to the memorable children's recipe:

500 gr. fresh mushrooms (oyster mushrooms, champignons, porcini mushrooms are suitable);
50 gr. butter;
medium-sized head of cabbage;
a glass of milk;
medium sized onion and carrot;
150 gr. hard cheese;
200 gr. processed cheese;
a tablespoon of flour;
half a kilogram of minced meat;
150 gr. sour cream;
a couple of tablespoons of tomato paste and vegetable oil;
herbs, spices, salt.

Step-by-step recipe for preparing Ukrainian lasagna:

I put the cabbage in boiling water, let it sit for 5-7 minutes, then separate it into leaves. I cut off the thickenings of each leaf, and then cut it in half lengthwise.
Finely chop the onion and grate the carrots. I divide the onion in half: mix half with carrots. I grate the cheese on a coarse grater.
I chop the mushrooms into thin slices and boil for 10 minutes, after which I drain the boiling water and pour cold water over them.
I fry the onions and carrots in vegetable oil, add the minced meat, and fry until done. I add a couple of tablespoons of tomato paste, salt and pepper to taste.
I add mushrooms. Fry for 10 minutes, salt, add flour, milk and stew, stirring constantly, 5 minutes.
I add processed cheese and finely chopped parsley to the mushrooms.
On a baking sheet lined with parchment, place a layer of cabbage leaves, sprinkle with grated cheese and add half of the meat filling.
I put half the mushrooms on top, then there is a cabbage layer, grated cheese, meat filling and a mushroom layer.
I cover the top with cabbage, thickly grease it with sour cream and sprinkle with grated cheese.
I put the dish in the oven, preheated to 200 degrees, and bake for about an hour.
5 minutes before it’s ready, sprinkle the casserole with finely chopped herbs.

Per 100 grams: 110 kcal.

I serve it to the table in the same form in which it was baked. You can use paper to remove the casserole from the pan and serve on a platter.

Tip: the casserole turns out to be very filling, so you shouldn’t serve it for dinner. It is better to prepare it for Sunday lunch or holiday table.

Hearty chicken casserole

Not exactly dietary, but very tasty and satisfying, this potato and cabbage casserole with meat is obtained. I usually make this casserole for lunch. It is intended for all family members; children will also benefit from this dish. It’s not difficult to make such a hearty casserole; I also use the simplest ingredients for it:

boiled chicken meat – 300 gr.;
a small head of white cabbage;
one onion;
6 boiled potatoes;
100 gr. hard cheese;
medium sized carrots;
3 chicken eggs;
3 spoons of sour cream;
salt and pepper to taste.

The dish is prepared in the following way:

I shred the cabbage, finely chop the onion, and grate the carrots on a coarse grater.
I fry the onion in vegetable oil, add carrots, seasonings, add cabbage and wait until the mixture reaches a golden color.
Beat eggs with sour cream until smooth and foamy.
I cut 5 potatoes into slices, which I place in a greased mold.
I put boiled meat on top of the potatoes and cabbage on top. I distribute it evenly.
I place one potato cut into slices on top, sprinkle with meat and grated cheese on top.
Place the prepared dish in the oven for 25 minutes.

Per 100 grams: 79 kcal.

This casserole is delicious both hot and cold. It can be served with sauces, salads and pickled vegetables. Boiled chicken in the recipe can be replaced with turkey, smoked chicken or bacon. The calorie content of the finished dish is high, so it is not recommended for those who are going through strict stages of weight loss.

I hope that my experience will seem interesting to you, dear readers. Perhaps you manage to cook something special in the oven with cabbage? What variations of fillers and additives do you use for such casseroles? Share your experiments with us, and recommend our recipes to your friends on social networks and beyond.

Don't miss new recipes for making casseroles, interesting cabbage dishes: subscribe and stay constantly up to date with our culinary news. See you again on the blog!

Mini Tips for Losing Weight

Reduce your portions by a third - that's what will help you lose weight! Short and to the point :)

Add more or stop? When this question arises, it’s definitely time to stop eating. This is the body giving you a signal that you will be full soon, otherwise you would not doubt it.

Vegetable casseroles are rightfully the leaders among other instant dishes. Cabbage is an amazing vegetable, healthy in any form. Raw cabbage makes an excellent winter salad, stewed cabbage is served as a side dish, and the favorite dish of all Russian housewives is sauerkraut.

Everyone knows about the benefits of sauerkraut, but not everyone knows that cabbage contains vitamin U, which helps digest food and is useful not only for the stomach, but also for the duodenum and intestines.

Casseroles came into use relatively recently. Chefs joke that they are cooked in order to finish eating everything that would be a shame to throw away. However, in addition to the fact that they are tasty, nutritionists introduce them into the diet of obese and sick people.

Dietary cabbage casserole in the oven

Ingredients	Quantity
cabbage -	500 grams
cheese -	100g
carrot -	1 PC.
onion -	1 PC.
milk -	70 ml
eggs -	4 pieces
flour -	2 tablespoons
breadcrumbs -	A little
sour cream -	2 tablespoons
vegetable oil -	25 grams
mixed greens -	taste
Cooking time: 50 minutes	Calorie content per 100 grams: 59 Kcal

This dietary casserole recipe is suitable for the whole family, children especially love this dish. It contains carrots and onions, which some children don’t like separately, but in this dish they eat everything with pleasure.

Peel and grate the carrots, preferably on a fine grater; it is better to finely chop the onion. To make the casserole tasty, you need to finely chop the cabbage and pour boiling water over the already chopped cabbage to make it softer.

Instead of regular onions, green onions are a good choice during the season; the taste of the casserole will be even more interesting. Then fry the onions and carrots until soft.

At this time, the eggs are broken in a separate bowl, you need to add sour cream, a little milk and flour, stir and then beat with a blender until smooth.

Take a baking dish, grease the very bottom with oil, sprinkle crackers, lay out cabbage, and top with fried onions and carrots. Then all this needs to be salted; if you like it spicy, you can pepper it and pour the prepared mixture on top.

All that remains is to level the products and sprinkle grated cheese on top. The casserole is baked at 180 degrees Celsius for twenty to thirty minutes.

Cabbage casserole with fish

Casseroles with fish and cabbage can be different. Some people love fresh, sea fish, while many prefer canned fish. In this recipe, the casserole turns out juicy, tasty, cooked with the addition of pollock or hake fillet.

pollock or hake fillet - 250 grams;
cabbage - 300 grams;
sour cream -3 tablespoons;
onion - 70 grams:
cheese -70 grams;
tomato paste - 20 grams;
egg;
sunflower oil - 50 grams;
flour - 60 grams;
salt, spices.

Cooking time: 40 minutes.

Amount of calories: 1240 kcal.

Fish fillets should be cut into pieces, rolled in flour and fried. The onion is cut into half rings and separately fried in vegetable oil.

The cabbage should be finely chopped and added to the fried onions. Let them simmer together for about eight minutes, then add salt and add tomato paste.

Prepare a baking dish, it can be a rectangular glass or ceramic dish, which must be greased with vegetable oil and first add the prepared cabbage. Carefully place the fried fish pieces on top.

Prepare the filling separately. To do this, mix the egg with sour cream and pour it over the cabbage and fish. Grate cheese on top.

The dish is baked for about twenty minutes, the oven must be heated to 190 degrees.

Casserole with cabbage and minced meat in the oven

Interestingly, cabbage goes well with any food. It is good as a filling for pies and pies, both yeast-based and those prepared with fermented milk, with any vegetables, with fish, but minced meat is a classic. There is probably no person who doesn’t like cabbage rolls. A casserole of cabbage and meat is quick to make and turns out just as tasty.

cabbage - half a kilo;
minced meat - 500 grams;
carrot - 1 piece;
eggs - 2-3 pieces;
sour cream - 300 grams;
vegetable oil - 60 grams;
greenery;
salt, pepper - to taste.

It takes one hour and twenty minutes to prepare.

Calorie content: 1687 kcal.

The cabbage should be finely and thinly chopped and doused with boiling water.

Pour oil into a frying pan and add cabbage. You need to fry it over medium heat, stirring constantly so that the bottom does not burn.

You need to add finely grated carrots to the cabbage.

In a separate frying pan, fry the onion, and as soon as it becomes soft and changes color, add minced meat to it. Minced meat can be either beef or pork. As soon as the minced meat changes color, turn off the pan.

In a separate bowl, mix eggs, sour cream and mix well using a mixer or blender.

Grease the prepared pan with oil, put half of the stewed cabbage and carrots on top, put half of the minced meat on top and pour in a small amount of the mixture of eggs and sour cream.

Then repeat everything. The last layer is the mixture. Place in a hot oven for forty minutes.

Recipe for lean casserole with mushrooms without egg filling

The Nativity Fast will soon begin, when you cannot eat eggs, dairy products, or meat, but you are allowed to eat fish on certain days. You can always eat cabbage, and casserole is prepared from it with both fish and mushrooms.

To prepare this dish you will need:

cabbage - 500 grams;
champignon mushrooms - 400 grams;
onion - 2 heads;
vegetable oil - 70 grams;
carrots - 1 tuber;
cilantro and parsley;
crackers;
spices.

Cooking time: 45 minutes.

Calorie content: 789 kcal.

The cabbage must be washed on top and dried. Carefully remove the top leaves and set aside. Finely chop the rest of the cabbage, using a special grater. Then pour boiling water over it.

Heat a frying pan on the stove, add oil and add chopped cabbage. Simmer it and stir. Cut one onion into half rings and add to the cabbage. Cut the other head into cubes.

Wash the champignons and chop them not very finely. Fry finely chopped onion in a frying pan and add mushrooms. Fry everything until the minced meat becomes dry.

Sprinkle the mold with breadcrumbs and grease with butter, first put two or three whole cabbage leaves so that their edges hang down. First put stewed cabbage on the bottom, then minced mushrooms and wrap the hanging ends of the cabbage on top. If the cabbage leaves do not cover the entire surface, you can take individual leaves.

Having covered the vegetables, the top of the cabbage leaves are greased with oil and sprinkled with breadcrumbs. Cover the top with foil.

The casserole bakes for about twenty minutes.

Casserole with cabbage and rice in the oven

This is a delicious rice casserole recipe. You can, of course, take all the products, mix them and finally pour in the egg mixture. But for taste, and most importantly, for beautiful presentation, the recipe is prepared like a pie, where the dough is a rice mixture, and everything else goes as filling.

So, for cooking you will need the following products:

cabbage - 500 grams;
rice - 100 grams;
cheese - 140 grams;
eggs - 2 pieces;
cream or sour cream - 150 grams;
onion - 1 head;
bacon - 100 grams;
vegetable oil - 80 grams;
spices.

Cooking time: one hour and fifteen minutes.

Calorie content: 1425 kcal.

Grate the cheese and cut the bacon into small cubes. Peel the onion and also cut into cubes. Finely chop the cabbage.

Heat a frying pan with oil on the stove and fry the onion, adding half the chopped bacon to it. Then cabbage is added there and everything must be fried, stirring constantly.

At this time, you need to cook the rice until almost done, then let the water drain. Once it becomes dry, add half the grated cheese and egg white and stir. This is the basis for the casserole pie.

Line the pan with parchment paper and grease with vegetable or butter. Then carefully lay out the base for the casserole. Place in the oven for ten minutes.

Separately, you need to prepare the filling. To do this, take an egg, add the yolk remaining from the egg, pour in cream or sour cream, as well as half of the grated cheese. Mix everything until smooth.

Then the pan with rice is removed from the oven, and the cabbage and bacon filling is placed on top. Pour the filling on top and lay out the remaining pieces of bacon. Then the prepared dish must be put back in the oven for thirty minutes.

After baking, the dish should be cooled a little, only then put on a serving plate and cut.

Bon appetit!

To make the cabbage tasty, you should not add water when stewing it. It is better to first pour oil into the frying pan, then add chopped cabbage, and stir it constantly during frying.

It is better to add the onion five minutes after the cabbage is fried. This is done to prevent the onions from burning.

The form in which the food will be baked must be greased and sprinkled with breadcrumbs, then it will be easier to remove the dish and then carefully cut it.

For some unknown reason, cabbage casserole was not the most frequent guest on our tables. However, this annoying misunderstanding should definitely be corrected. How? Check out the interesting recipes in the selection below for preparing such a juicy and tender dish in the oven. The solutions presented here are interesting because they allow you to prepare this dish in completely different ways. Some prefer a delicacy based solely on vegetables, while others want to include meat in this culinary combination. There are both solutions here! Moreover, in this caravan of recipes you will also find a dietary interpretation that will appeal to those who watch their figure and their own health.

Simple cabbage casserole in the oven

According to the recipe proposed here, you can prepare a super-delicious cabbage casserole in the oven with sour cream, mayonnaise and eggs without any hassle. This mix makes this delicacy look like the most delicate pie. The dish turns out lush, airy, fluffy, like fluff.

Cooking time -50 minutes.

Number of servings - 7.

Ingredients

To prepare this version of cabbage casserole in the oven according to the recipe with photo, we will need:

flour - 50 g;
fresh white cabbage - 450 g;
sour cream - 3 tbsp. l.;
starch - ½ tsp;
chicken egg - 3 pcs.;
baking powder for dough - ½ tsp;
mayonnaise - 3 tbsp. l.;
cheese - 80 g;
salt - ½ tsp;
butter - 30 g.

Cooking method

Making cabbage casserole with cheese is not as difficult as it may seem to novice cooks. Strictly follow the presented recipe with photos, and then you should not have any problems.

Here is a simple recipe for cabbage casserole, but it is the one that will allow you to get an excellent delicacy that will surely become a traditional guest on your table. Bon appetit!

Cabbage casserole with minced meat

There is another wonderful cabbage casserole recipe. It is proposed to sell it with the addition of minced meat. This dish turns out to be especially tasty and nutritious, so the whole family will be well-fed.

Cooking time -1 hour.

Number of servings - 10.

Ingredients

These are the products you need:

white cabbage - 1 kg;
tomato sauce - 2 tbsp. l.;
minced meat - 500 g;
salt - 1 tsp;
dill - 3 sprigs;
onion - 4 heads;
sour cream - 300 g;
large carrots - 2 pcs.;
seasoning for minced meat or meat - ⅓ tsp;
cheese - 100 g;
refined vegetable oil - 3 tbsp. l.;
pepper - optional.

Cooking method

This wonderful recipe for cabbage casserole in the oven usually does not cause any difficulties in preparation, since everything here is intuitive and extremely simple. However, if this is your first time preparing such a dish, follow the step-by-step recipe with photos. This will avoid mistakes and disappointments.

Let's start preparing the casserole by preparing the vegetables. Peel the onion. Chop it finely.
Chop fresh white cabbage into thin strips.
Heat just a little refined vegetable oil in a deep cauldron or loose frying pan. Add half of the chopped onion to it. Fry for 2 minutes. Add here pre-washed and peeled carrots, grated on a coarse grater. Simmer vegetables for 7 minutes.

On a note! Be careful not to use too much vegetable oil. Vegetables should not so much be fried as simmer in their own juice.
Add chopped white cabbage to the mixture of onions and carrots. Simmer everything together until the vegetables are soft.
Salt the workpiece. Add various spices to your taste. But in this case, make sure that they go well with vegetables.
Heat a little more refined vegetable oil in a separate frying pan. Send the rest of the onion into it. Fry it until soft. Place minced meat here. Fry the food until the meat color turns light.
Add a little salt. Add ground black pepper and other spices at your discretion. Add tomato paste. You can also use ketchup or tomato sauce: choose what you like best.
Rinse fresh herbs in running water. Dry it on a towel. Finely chop with a knife.
Now you can create our cabbage casserole according to the most delicious recipe. To do this, prepare a form. It needs to be greased with slightly melted butter. Place half of the cabbage and vegetables in the first layer. Flatten. Sprinkle with some chopped herbs. Coat with sour cream.
Lay out the meat preparation. Flatten. Grease with sour cream. Sprinkle with herbs.
Place the remaining cabbage mixture on top. Carefully level everything again.
Grate the cheese on a coarse grater. Sprinkle the resulting shavings over our workpiece.
Place the culinary mixture in the oven preheated to 200°. Bake the dish for 30 minutes.

As you may have noticed, cabbage casserole in the oven is very easy to prepare. There is a minimum of fuss and hassle, but maximum taste and aroma. So you won’t have to regret it a priori!

Diet cabbage casserole

Diet cabbage casserole is no less tasty and appetizing. It doesn’t take much time or effort to prepare, so keeping your figure in order is as easy as shelling pears.

Cooking time -1 hour.

Number of servings - 8.

Ingredients

To enjoy a light and low-calorie dish, you need the following ingredients:

white cabbage - 1 fork;
large carrots - 1 pc.;
low-fat sour cream - 200 g;
boiled chicken breast - 450 g;
odorless vegetable oil - 70 ml;
seasonings and salt - to taste.

Cooking method

This dietary dish is prepared “one-two-three”. You won’t even notice how everything will be done.

This is such a deliciously light, juicy, tender cabbage casserole with chicken prepared according to a dietary recipe. There is nothing unnecessary or harmful here. So you can safely include this dish in your proper diet. Bon appetit!

Video recipes

Above you got acquainted with step-by-step recipes for cabbage casseroles in the oven. To make the culinary process even more visual, watch the videos: