How to make pea soup with chicken step by step. How to make pea soup with chicken. Soup recipe
Delicious pea soup with chicken always turns out nutritious and rich. The cooking method depends on what kind of peas are used. Most often in pea soup recipes you can find fresh or crushed peas, since they do not require pre-soaking. If whole grains are added to the preparation of the first dish, they must be soaked in advance. Leave the dry peas in warm water overnight. It is convenient to make puree soup from pressed pea cubes.
To prepare broth for pea soup, in addition to chicken carcass, you can also use smoked pork ribs and smoked chicken meat. When choosing meat for soup, you must be guided only by the preferences of the hostess.
Hearty and flavorful pea soup with chicken is quite easy to prepare, but can become a favorite dish for the whole family. Hurry up, write down the recipe for delicious pea soup with homemade chicken, or better yet, save the page in your bookmarks. To always have a simple recipe for preparing a delicious first course on hand.
Ingredients for three liters of water:
- 100 grams of crushed peas;
- 300-400 grams of any part of the chicken carcass;
- 4 medium-sized potatoes;
- large carrots;
- onion;
- 50 grams plant. oils;
- salt and ground pepper;
- laurel leaf;
- a couple of cloves of garlic;
- a bunch of fresh dill and parsley.
Classic recipe for pea soup with chicken:
Rinse the peas and leave in cold water for 20 minutes. Wash the chicken thoroughly, cover with cold water and place on the stove. After the water boils, reduce the heat. Remove any foam that has formed from the surface of the chicken broth.
Add bay leaf and soaked peas to the broth. Cook over low heat for at least 30-40 minutes.
After the specified time, remove the chicken from the broth.
Preparing vegetables for soup
Peel the potatoes, wash and cut into cubes. Peel the carrots and grate them on a coarse grater or cut them into thin strips. Finely chop the onion.
Fry chopped carrots and onions in vegetable oil until softened. The pea soup fryer is ready.
Cooking delicious pea soup with chicken
Add potatoes to the chicken broth and after 10 minutes fry the vegetables.
Add salt and pepper to taste. Add pieces of boiled chicken meat to the soup. Cook over low heat for about a quarter of an hour.
Chop the greens and add to the pan with the pea soup a few minutes before they are ready.
Pass the garlic through a garlic press and add to the pea soup with chicken just before turning off the heat.
The finished first hot dish is infused under the lid for about twenty minutes.
Before serving, pea soup with chicken is sprinkled with fresh herbs and sour cream is added to it. Also, croutons made from fresh bread go perfectly with this pea soup with chicken broth.
Now you know how to cook pea soup with chicken according to the classic recipe. This first hot dish has great nutritional value, it will give you strength and warm you in cold weather, so it simply needs to be included in the winter menu.
Bon appetit!
Watch the video: how to cook chicken soup with peas and turkey in a slow cooker
Cooking process:
1.Take a suitable saucepan and pour water into it. Put it on the stove to boil. Wash the peas and add them to the pan. Next add the bay leaf. Cover the pan and let the peas cook for thirty minutes.
2.After half an hour, rinse the chicken and add it to the water with the peas.
3. Peel and rinse the carrots, grate them on a medium grater.
4.Place a frying pan on the stove and pour in vegetable oil. Fry the grated carrots until golden brown. Then place it in the pan with the meat and peas.
5.Then add potatoes to the soup. To do this, peel the tubers and cut them into cubes or long bars (at your discretion). Add to the pot with the broth. Cook the potatoes until they are completely cooked.
6.Next, remove the finished meat from the broth, cool it slightly and cut it into fibers (remove the bones). Add them back to the soup. It should be noted that the total cooking time for the soup is one and a half hours. This is exactly how long it takes for the peas to be completely cooked. So, all the ingredients in the soup are ready. Using a blender, grind them into a homogeneous paste.
7. At the very end you need to add salt, spices and chopped fresh herbs. The puree soup should be served hot, along with croutons or croutons. Bon appetit!
A plate of aromatic soup - what could be more beautiful and appetizing! Soups firmly occupy a place of honor in almost all cuisines of the world. In the early years, pea soup was more popular. This “Soviet” dish still appears in the memories of our grandparents. Its preparation does not require many ingredients, but the taste is beyond all praise.
Table pea soup was incredibly tasty, and this despite the fact that it was made from chicken and peas, so to speak, the cheapest ingredients. However, you should not assume that preparing pea soup with chicken is simple and hassle-free. Not everyone manages to achieve that true taste of a dish that many people have in their memories.
Pea soup with chicken - food preparation
So, fresh meat is used for pea soup with chicken. Peas also come into good contact with smoked meats, and this gave impetus to the preparation of soup with smoked chicken. Pea soup is distinguished by its nutritional value; as you know, it is a source of protein, and chicken supplements the supply of vitamin complexes.
Recipes for making pea soup with chicken
Recipe 1: Pea soup with smoked chicken
Do you want to surprise your family with amazingly delicious pea soup today? We suggest you pay attention to this recipe, and garlic croutons will only emphasize the aroma of the soup.
Required ingredients:
Peas – 300 g;
Smoked chicken leg – 2 – 3 pcs.;
Crackers – 150 g;
Olive oil;
Garlic – 3 cloves;
Onion – 1 pc.;
Carrots – 1 pc.;
Salt and herbs.
Cooking method:
Wash the peas well and soak them in water for a couple of hours. Then the liquid is drained and water is added. Put the peas on the fire. Peas should be cooked over low heat with the lid of the pan tightly closed.
We take smoked meats and carefully separate the meat from the bone. Chop the onion, cut the carrots and parsley root into cubes. Vegetables are fried in olive oil and greens are added at the end. Next, this entire mass is sent into boiling soup; the peas should already be at the final stage of boiling. Salt, you can add a little black pepper. At the very last stage, smoked and chopped meat into medium pieces is added to the soup, cook for 2 - 3 minutes and turn off the heat.
Preparing crackers. To do this, cut the bread into cubes and dry it thoroughly with garlic in a frying pan. When serving, decorate the soup with croutons and herbs.
Recipe 2: Pea soup with chicken
If you want to prepare soup with the same taste as the dish in the common dining room (many people liked it), we offer a simple method of preparation.
Required ingredients:
Peas - 400 g;
Chicken – 500 – 600 g;
Carrots – 1 pc.;
Onion - 1 pc.;
Potatoes – 5 pcs.;
Cooking method:
First, prepare the meat - it will be cooked together with the peas. By the way, you can cook pea soup with meat and bones. However, if this option is not acceptable to you, then you can immediately purchase chicken fillet, or carefully cut the bird and separate the pulp from the bone. The meat is ready. Place in a saucepan, add water and put on fire. An hour after the meat begins to boil, add the washed peas. All components should be cooked with each other for about an hour. A secret from the cook - to make the peas boil even better, you need to periodically add cold water to the soup!
The meat and peas are boiled, in the meantime we prepare the vegetables. Finely chop the onion and grate the carrots. Vegetables are fried in hot oil until tender. The potatoes are peeled and cut into small cubes. Moreover, the smaller the pieces, the faster the vegetable will boil.
So, the peas are almost boiled, you can add frying and potatoes. Boil the soup until the potatoes are ready. Salt, add your favorite herbs, bay leaf. If it is winter time, then dried herbs will also come in handy.
Recipe 3: Pea soup with chicken
Excellent puree soup is a worthy decoration for a family feast.
Required ingredients:
Peas – 300 g;
Leek – 1 stalk;
Chicken thighs – 500 g;
Carrots – 1 pc.;
Bacon – 150 g;
Onions – 1 – 2 pcs.;
Greens, bay leaf.
Cooking method:
First, soak the peas in water for several hours. Drain the liquid and again add a new portion of water, in which we boil the peas until fully cooked.
Prepare the meat: remove the skin and bones from the smoked thighs, and cut the meat into medium pieces. The skin is fried in a frying pan with chopped onion, grated carrots and chopped leeks. After frying, the skin is removed from the pan, and all other ingredients are added to the soup. Cook for approximately 7 minutes. Salt. Turn off the fire. Leave the soup for 20 minutes, and then carefully puree it in a blender.
In a separate frying pan, the bacon is fried on both sides.
The sum is poured into plates; don’t forget to add a piece of bacon and chopped meat. Decorate with greenery.
Recipe 4: Pea soup with chicken in meat broth
This recipe uses two types of meat - smoked chicken breast and boiled meat.
Required ingredients:
Smoked chicken meat – 500 g;
Peas - 400 g;
Chicken – 200 g;
Potatoes – 5 pcs.;
Onions – 1 – 2 pcs.;
Carrots – 1 – 2 pcs.;
Bay leaf.
Cooking method:
The peas are washed and filled with cold water for a couple of hours. This will allow it to boil faster.
Chop 1 onion and 1 carrot. At this stage, fresh meat is used. You can use a thigh. Add fresh meat, onions and carrots to the pan. Boil until done. We need broth, for this we filter the water. Add peas to the resulting broth and set to simmer. A few minutes before readiness, potatoes, previously peeled and cut into cubes, are added here.
Take the onions and carrots again and peel them. But this time we will fry them in vegetable oil. Bay leaf is added. Add roast to the soup and add salt. Finally, chop the boiled and smoked meat, which we also put into the pan. The soup is ready!
Pea soup with chicken - secrets and useful tips from the best chefs
— Pea soup should be salted at the very end, since peas remain hard in salted water longer.
— Before cooking, peas should be soaked for a couple of hours. Like other dry legumes, peas take quite a long time to cook.
Pea soup is one of the most favorite dishes in Russian cuisine. Its main advantage is that it can be cooked with both meat and chicken broth. By varying the recipe, adding or removing smoked meats, you can get a completely new taste each time.
Classic recipe
We wash the leg and then fill it with ice water. We put it on fire. As soon as the water boils, skim off the foam, reduce the heat and add salt to the broth. Cover with a lid and cook for about 40 minutes over low heat.
Soak the peas in running cool water.
Peel the onions and carrots, then grate them. Pour oil into a frying pan and saute the vegetables until light golden brown.
Peel the potatoes and cut them into small cubes.
In the meantime, our broth is ready. Place peas in it and cook until half cooked. At this moment, add potatoes to our future soup and cook until all the ingredients are fully cooked. And the final stage is adding frying and adjusting the amount of salt. If you wish, you can add a few peppercorns to the pan.
How to make pea soup with smoked chicken
Smoked chicken soup is a classic of the genre. It's as easy to prepare as a classic soup.
- Smoked ham - 1 piece;
- Water – 2 liters;
- Potatoes – 3 small tubers;
- Split peas – 1 cup;
- Onion - 1 large onion;
- Carrot – 1 medium piece;
- Salt and pepper to taste.
Time - 1 hour 20 minutes. Calorie content -260 kcal per 100 grams.
We cut off all the meat from the leg. Place the bone in boiling water and cook for about 20 minutes. Wash and peel the potatoes, cut into cubes. As soon as the broth is ready, add peas to it, and after 10 minutes add potatoes. Cook until all ingredients are ready.
In the meantime, let's start frying. Grate the carrots. Cut the onion into thin half rings. In a hot frying pan, fry the vegetables until soft. Be careful not to burn anything, otherwise it will spoil the appearance of the soup. Add smoked chicken pieces to the vegetables.
The frying should be added to the soup at the very end, 10 minutes before turning off the heat. Taste the dish for salt and adjust the taste if necessary.
You can make chicken broth. In this case, the smoked chicken can simply be added to the soup at the end. The recipe is the same, but first we cook it from a chicken leg or other part.
Recipe for pea soup with garlic croutons in a slow cooker
We'll make pea soup, but this time in a slow cooker. In addition to it, we will make garlic croutons in the oven. Begin:
- Chicken leg – 1 piece;
- Some smoked sausages (if any) - 100 grams;
- Potatoes – 3 tubers;
- Water – 2.5 liters;
- Onion – 1 piece;
- Carrot – 1 piece;
- Salt, spices;
- Split peas – 1 cup.
Time - 1 hour 20 minutes. Calorie content - 220 kcal per 100 grams.
You can make this soup with or without frying. Onions and carrots can be fried in a frying pan separately and then added to the soup. We will prepare a quick version where the vegetables will not be fried.
Grate the carrots or cut them into strips. Cut the onion into half rings. Wash and peel the potatoes. Peas need to be soaked in advance. Place the leg into the multicooker bowl and fill it with water. Turn on the “Soup” mode for 50 minutes. 10 minutes after the start of boiling, add onions, carrots, potatoes and peas, as well as smoked meats (if any), to the water. Salt and close the lid. The soup will be especially tasty if you leave it to warm for another half hour. The taste will be like from a Russian stove.
Let's make some croutons. Rub slices of white or rye bread with garlic and add a little salt. Place them in the oven and dry at 200 degrees for about 10 minutes. You can fry them in a frying pan in a small amount of oil. To prevent the bread from absorbing too much oil, you must first dry it in a dry frying pan and then add the oil.
Another option for more refined croutons is cheese croutons with garlic. Rub the pieces of bread with garlic. Lubricate with mayonnaise, then sprinkle with grated cheese on top. Bake in the oven until the cheese is completely melted.
Serve the finished soup in portions, accompanied by a small bowl of crackers. If you made croutons, serve them on a beautiful platter.
Pea soup will be even more delicious if you follow some tricks:
- When peas are cooked in the broth, add half a whole peeled carrot. This will give a beautiful color and taste. Then the root vegetable can be cut and added to the roast.
- Chicken for broth should be placed only in cold water. You can also add a whole onion with skins to the broth for a beautiful color, as well as carrots and parsley root.
- Split peas cook much faster. You can take regular one, but then you need to soak it in hot water for a couple of hours. In addition, be sure to cook peas in unsalted water or broth. Salt slows down cooking.
- One more thing - leaving peas overnight is very dangerous. In this case, it may swell and sour. These peas will take a really long time to cook! Therefore, we leave the peas in the water for a couple of hours and only under supervision.
- Sometimes the soup is served with sour cream sauce. In this case, add crushed garlic and herbs to the sour cream.
Now you know how to make delicious pea soup with chicken.
Pea soup recipes
pea soup with chicken
1 hour 30 minutes
130 kcal
5 /5 (1 )
Recently, pea soup with chicken has become one of my family's favorites. This happened under a certain set of circumstances. It so happened that for some time I had to eat food, well, not exactly diet food, but still not particularly fatty and sweet. When I was ready to howl on the third day, a friend recommended a delicious pea soup and gave me a classic chicken recipe that she feeds to her small children. It turns out that this soup in many cookbooks is recommended specifically for children, since it is quite high in calories and at the same time easily digestible.
With all this in mind, I want to tell you how to make pea soup with chicken (can be smoked) and give you a very simple recipe. I think it will be especially interesting and useful for mothers, as it is easy and quick to prepare, and children will devour it on both cheeks.
So, the number of servings depends on the volume of the pan and the amount of ingredients used in cooking. The number of servings has virtually no effect on the cooking time.
To prepare we will need:
- 3-liter saucepan;
- pan;
- grater;
- cutting board;
- tablespoon;
- kitchen stove.
Ingredients
When choosing ingredients, I advise you to give preference to: meat - on the bone (for richness of the broth); split peas (to speed up the cooking process); potatoes, carrots, onions - medium size.
Did you know? To make the peas cook even faster, soak them in cold water for 2-3 hours before cooking.
Step-by-step cooking process
- Place the washed meat and peas in a saucepan and pour in 2.3-2.4 liters of water. Place on the stove and bring to a boil. When noise (foam) collects on the surface of the water, collect it with a spoon, then switch to low heat and cook for 50-60 minutes.
- While the meat and peas are cooking, we clean and chop our vegetables. Potatoes - in small pieces, about 2 cm.
- Carrots - three on a fine grater; onion – cut into small pieces of approximately 0.3-0.5 mm.
- Let's prepare the fry. First you need to heat the sunflower oil in a frying pan, then pour our chopped onions into the frying pan. Fry over medium heat, stirring constantly, until golden brown.
- Then add the grated carrot to the onion and fry, stirring constantly, until it “falls” (significantly decreases in volume).
- After 50-60 minutes of cooking the meat and peas, pour the chopped potatoes, pepper and bay leaf into the pan. Cook for another 12-14 minutes until the potatoes are cooked.
- When the potatoes are ready, pour our frying mixture and salt into the pan.
- Cook for 5 minutes, and voila - the soup is ready.
Did you know? For more convenient distribution of portions, before pouring vegetables into the broth, remove the meat, remove the bones, tear the pulp into small pieces and pour back into the soup.
Decorating and serving soup
It is best to garnish the soup with fresh, chopped parsley, dill and other herbs. You can also carefully place a ring of fresh onion or a figuratively cut piece of carrot on the surface of the soup. A smoothly spreading ball of sour cream or cream will look organic.
It is traditional to serve soup with croutons or croutons cut into small cubes. Croutons are served on a separate dish, and croutons can be served either separately or directly in the soup. For those who like spicy foods, you can grate croutons and croutons with garlic, and add thinly sliced red pepper or squeeze out a clove of garlic into the soup itself.
Video recipe for pea soup with chicken
You can see an example of how to prepare the ingredients, cook and serve the soup in this short video. See how easy to prepare and delicious this pea soup with chicken is.
Classic homemade pea soup recipe
Pea soup is one of the most popular and favorite soups in our country. Prepared with various ingredients, for example, smoked meats, this soup has no equal in its pleasant taste and aroma and is loved by both adults and children. We will tell you about the intricacies and secrets of preparing delicious pea soup.
A variety of ingredients are added to pea soup in different countries: bacon, marinated smoked pork, sausage, ham, smoked sausages, wine, cheese, celery and leek stalks, sour cream, pork ribs, tomatoes, etc. However, the basic ingredients of this soup are peas, carrots, onions, spices and salt.
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Cooking options
After cooking, the soup can be left in liquid form or pureed in a blender. Some people will be comfortable doing it the old fashioned way in a saucepan, while others will prefer it. On a diet, you can prepare a lean one (without meat). It differs significantly from ours only in that it takes meat, not poultry, and cooks for a different amount of time.
Perhaps the most popular is classical German.
If you have interesting ideas for cooking or simplifying the cooking process, be sure to write, we will be very grateful. Cook with pleasure!
