How to make yogurt ice cream at home: recipes, tips. How to make yogurt ice cream at home

Homemade ice cream is undoubtedly different from store-bought ice cream: it is much tastier, healthier and more natural. We offer you some interesting recipes for yogurt ice cream at home.

Strawberry Yogurt Ice Cream Recipe

Ingredients:

fresh strawberries – 405 g;
– 215 ml;
sugar – 45 g.

Preparation

We sort the berries, put them in a colander and rinse. Then we tear off the tails and transfer the strawberries into a tall glass. Add granulated sugar and beat until smooth. Then pour in the thick yogurt, mix and pour the resulting mass into a plastic container. Cover it with a lid and put it in the refrigerator to harden for several hours. Once the time is up, the healthy homemade yogurt ice cream is ready for tasting.

Banana and yogurt ice cream

Ingredients:

natural yogurt – 315 ml;
ripe bananas – 6 pcs.

Preparation

Peel the bananas, cut them into circles and put them in a bowl. Beat thoroughly with a blender until smooth and add yogurt. Turn on the device again and stir for a few minutes. After this, put the mixture into a container and put it in the freezer for 2 hours. Place the finished ice cream on saucers and decorate with grated chocolate, fruit or fresh mint leaves.

Homemade yogurt ice cream

Ingredients:

fine powdered sugar – 210 g;
lemon – 130 g;
heavy cream – 405 ml;
Greek yogurt – 305 ml.

Preparation

We wash the lemon, remove the zest and grate it, and squeeze the juice out of the lemon. Next, pour it into powdered sugar, add the zest, mix and set aside for 20 minutes. Meanwhile, whip thoroughly cooled cream and gradually add Greek yogurt in a stream. Without turning off the device, carefully pour in the lemon mixture and beat for about 10 minutes until smooth. Now put the mixture in a container and put the Greek yogurt ice cream in the freezer for 2 hours.

How to make raspberry ice cream from yogurt?

Ingredients:

Preparation

Cover the raspberries with sugar, add lemon juice and beat thoroughly with a blender. Pour the finished mixture into a wide bowl, pour in the full-fat yogurt and mix. After this, put the berry mass into a container, close the lid and put it in the freezer for several hours.

The sweltering summer heat can be endured only with a glass of a refreshing drink or, leisurely, eating your favorite cold dessert. Since it is almost impossible to find a natural product now, we will learn how to make yogurt ice cream with our own hands, recipes for which are offered. They are based on your favorite fermented milk product, the delicate taste of which can be enriched with light citrus notes or emphasized with minty freshness.

Lovers of the classics claim that they have never come up with anything better than creamy ice cream. Everyone has their own opinion on this matter, based on personal taste preferences. Some people love ice cream with a classic creamy base, while others love light and incredibly tender homemade ice cream made from fruit yogurt.

Yogurt ice cream: step-by-step recipe

Ingredients

Thick yogurt - 0.5 l + -
- 3-4 tbsp. + -
- 2-3 tbsp. + -

How to make the most delicious yogurt ice cream with your own hands

To get a natural, healthy dessert, it is best to choose a fermented milk product without aromatic additives as a base. If desired, you can give it a fruity taste by adding your favorite fruits fresh from the garden or freezer.

We suggest using raspberries, but it can also be strawberries, currants, peach - any fruit or berry. Honey in the recipe, if desired, can be replaced with powdered sugar, adding it to taste.

We take the fermented milk product and put it in a deeper container, where we will mix the ingredients.
Add the fruits, crushed to a mushy state, and stir.
There is still honey left - put it in the base for your favorite dessert and knead it too.
Place the container with the frozen base in the freezer. The initial hardening time is 1 hour.
When the time is up, remove the container and use a high-speed blender to beat the dessert again. This will need to be done 2-3 more times to get a perfectly homogeneous dessert consistency. The sequence of actions is as follows: mixing, freezer, whisk again and into the cold.

When the treat reaches the ideal thickness and uniformity, you can taste it. The most successful decoration before serving is a few berries, from which fruit puree is made, for each frozen ball.

Homemade sweet yoghurt ice cream

It is not always possible to find fermented milk products without additives on the store shelf. But its sweetened and flavored variety is also a suitable option for a cold dessert. Considering the concentration of sugar in it, the additional portion of sweetener should be reduced.

Ingredients

Fruit-based yogurt (5 percent) – 500 ml.
Fresh berry pulp – 300 g.
Powdered sugar - about 50 g.
Lemon juice – 1 tbsp.

How to make yogurt ice cream at home

Armed with a more powerful blender, we turn the prepared berry fruits into a fragrant puree. Pour lemon juice and yogurt into it, stir until the mass becomes homogeneous. After tasting it, sweeten it to your own taste.
You shouldn’t add too much powder, otherwise the treat risks becoming cloying and losing its refreshing properties.

High-quality freezing will take 3-4 hours, but the resulting dessert will be excellent - cool and healthy.

Homemade yoghurt ice cream with lemon

If you combine lemon zest, a product made from sour milk and sweeten the mixture, you get the most delicate taste and aroma of summer freshness. With such a dessert, even the “thickest” heat will not be scary.

Ingredients

Yogurt – 200 ml.
Ripe lemon fruits – 2 medium-sized pieces.
Heavy cow's cream – 400 ml.
Powdered sugar – 200 g.

How to make original yogurt ice cream

Since we use fresh fruits, we first need to wash them and then remove the juicy skin. There is no need to throw it in the trash bin - it’s better to grind the zest on a grater and combine it with powder, flavoring it with freshly made lemon juice. You need to let the sweet and sour mixture stand until the powder is completely dispersed.

For now, let's get to the cream. They need to be turned into a thick foam using a powerful mixer. When this happens, combine the resulting butter cream and yogurt, stirring with a mixer. The duration of this painstaking process is 2-3 minutes.

The last stage of preparing your favorite dessert is combining the creamy yogurt mass with the lemon component. We recommend adding juice and zest to it gradually, without ceasing to work with the mixer.

The resulting cold mixture is then sent to the coldest place in the refrigerator. In a couple of hours it will be ready to eat. If you want to get maximum homogeneity of your favorite homemade delicacy, you need to beat the already frozen mass several times according to the scheme from the previous recipe.

We decorate the most delicate yoghurt ice cream, made at home, to your own taste. An interesting idea is to use aromatic mint, lemon peels and slices of this fruit.
Homemade yogurt and raspberry ice cream recipe

Homemade raspberry yogurt ice cream

Fresh raspberries easily transform even the most ordinary treat into an exquisite delicacy worthy of kings. She will give him an incomparable aroma and a delicate shade.

Ingredients

Thick, high-fat yogurt – 400 ml.
Raspberry berry – 300-400 g.
White granulated sugar - 2/3 tbsp.
Fresh lemon juice – 1 tsp.

Making raspberry yogurt ice cream at home

Place the washed berries in a bowl and turn them into a paste using a fork, add sugar and stir.

Now you need to remove the seeds. To do this, put the fruit mass on a sieve and grind it lightly again - the pulp will gradually seep out, leaving all the grains on the fine grid of the sieve.

Acidify the resulting puree with lemon juice, add yogurt, and stir. We transfer the semi-finished dessert into a shallow plastic container and send it to harden in the coldest compartment of the home refrigerator. After an hour, take it out, beat it and put it back in the cold. Having done this 2-3 more times, we will end up with a dessert of ideal consistency - much better and tastier than store-bought.

If you want to pleasantly surprise your dear guests or your family, you can make everyone’s favorite dessert yourself. The recipes for making your favorite homemade yogurt ice cream are so simple that even the youngest housewife can master them. A minimal set of ingredients and a little time is all you need to deliciously combat the summer heat.

We invite you to discover a new taste of ice cream, which contains traditional yogurt with a fat content of no more than 3 percent. The amount of sugar depends on the chosen recipe. Calorie content - from 80 to 125 kcal per 100 grams of product. Main feature: can be consumed during fasting days.

Classic recipe

Take inspiration from a classic yogurt ice cream recipe and create a delicious treat at home with just four ingredients.

How to do:

Step 1. Combine dry milk with fine sugar.

Step 2. Add traditional yogurt, a pinch of vanilla sugar and stir until the lumps disappear completely.

Step 3. Pour semi-finished classic ice cream into the molds and place in the freezer for 6 hours.

- a tasty and aromatic snack for every day.

How to make pizza with shrimp or other seafood. Suitable for friendly gatherings or even a festive buffet.

Take note of potato shish kebab - a simple and at the same time original dish for an outdoor picnic.

Vanilla yogurt ice cream with strawberries

It is low in fat and sugar, and in terms of taste it is superior to low-fat ice cream.

Required ingredients:

400 ml traditional yogurt;
vanilla extract – 15 grams;
fresh strawberries – 200 grams;
sugar - ¼ part of a regular glass;
2 chicken yolks;
20 ml lemon juice;
cream – 100 ml.

Cooking time required: 25 minutes. Ice cream (100 grams) contains 89 kcal.

Recipe:

Yogurt ice cream with raspberries

This frozen summer dessert quickly found its fans. Especially among those who watch their figure and often diet.

You will need:

120 grams of fine sugar;
0.5 liters of yogurt;
150 grams of raspberry jam;
100 grams of fresh raspberries;

Time: 50 minutes plus freezing. Quantity: 8 servings, each - 99 kcal.

How to make ice cream from yogurt and raspberries:

Prepare sugar syrup by mixing 120 ml of water and 120 g of sugar. Cool;
Beat the yogurt, add the syrup, continuing to mix with a whisk. Place the mixture in special molds and place them in the freezer for about 2 hours;
Transfer the ice cream to the bowl of a food processor and blitz. Return it to shape by adding raspberry jam. Then freeze for at least 5 hours and serve with fresh raspberries.

Homemade ice cream with cherries

You can buy ready-made ice cream at your nearest store. But what if you please your family with homemade cherry ice cream? It's not difficult at all.

You will need the following ingredients:

3 cups ripe cherries (pitted);
30 ml juice squeezed from lemon;
150 g white sugar;
50 ml fresh milk;
2 full glasses of yogurt;
40 grams of Amaretto liqueur.

Time required: 25 minutes plus freezing. Each serving of ice cream contains about 90 kcal.

How to cook:

Step 1. Place pitted cherries in a wide saucepan, add granulated sugar, and pour in a little lemon juice. Cook, stirring constantly, until the sugar grains dissolve.

Step 3. During cooking, mash the softened cherries. Cool the finished mass, put it in a blender bowl, and grind.

Step 4. Combine cherry puree with yogurt and milk, mix well.

Step 5. Prepare a form for freezing. Carefully spoon ice cream into them. Place the molds in the refrigerator overnight.

Step 6. Before putting the prepared ice cream into the ice cream bowl, you need to add a few drops of Amaretto liqueur to it.

Easy Banana Yogurt Dessert

We offer you an ice cream recipe that contains no sugar at all. It was easily replaced with a natural and healthy ingredient - honey.

To prepare it you will need:

1 ripe and large banana;
35 grams of any honey;
2 cups (200 grams each) of natural yogurt.

You can make ice cream in 10 minutes plus freezing time. The calorie content of banana ice cream is only 89 kcal.

Recipe for making banana and yogurt ice cream:

Step 1. Be sure to rinse the banana thoroughly and only then remove the peel.

Step 2. Chop the banana into pieces.

Step 3. Prepare the blender. Place banana slices in its bowl, pour in yogurt and liquid honey. Beat until the mass is completely homogeneous.

Step 4. Place the ice cream in a freezer container and place in the freezer for six hours.

Banana ice cream with chocolate

So, banana ice cream recipe number two. This is also a very easy way to cook.

one very ripe banana;
30-40 grams of cocoa powder;
400 ml regular yoghurt.

Easy to prepare in 15 minutes. Calorie content will not exceed 100 kcal.

How to make banana ice cream:

Step 1. Wash the banana and remove the peel.

Step 2. Place it in a cup and beat until smooth with a mixer.

Step 3. Add cocoa to the banana mixture and beat again.

Step 4. Transfer banana mixture to a food processor and pulse.

Step 5. Place the semi-finished ice cream in a special container. Freeze in the freezer for at least 5 hours.

Homemade apricot ice cream with honey

Two flavors are hidden in this ice cream. It contains bright apricot jam and pieces of fresh fruit.

Required ingredients:

any honey – 250 ml plus 30 grams for topping;
zest and lemon juice;
diced butter - 50 grams;
2 selected fresh eggs plus 1 yolk;
natural yogurt – 450 ml;
apricot jam – 150 grams;
fresh apricots (pitted) – 100 grams.

Easy to prepare, it only takes 10-15 minutes. Ice cream contains 110 kcal per serving.

How to make ice cream from yogurt, honey and fruit:

Step 1. Combine 180 ml of honey with oil, lemon juice, yolk and eggs in a suitable container.

Step 2. Cook for five minutes, stirring all the time, until the mixture becomes thick.

Step 3. Pass the mixture through a sieve into a wide bowl.

Step 4. Add chopped lemon zest to the same mixture, cover the bowl with cling film and place on the table to cool.

Step 5. When the honey mixture has cooled, mix it with yogurt and put it in the freezer for two hours.

Step 6. Place the ice cream in a blender bowl and beat. Add apricot jam.

Step 7 Return the ice cream to a special container and freeze for 5 hours. Serve in bowls, adding chopped fresh apricots and honey.

How to make lemon and avocado ice cream

Many people like ice cream only with fruit. To diversify your menu, be sure to try making ice cream with avocado and lemon flavors.

To make ice cream you will need:

1 avocado;
lemon juice and zest;
400 ml regular yoghurt;
130 g granulated sugar;
vanilla extract – 1.5 teaspoons;

Easy to do and only takes 10 minutes. A serving per 100 grams does not exceed 90 kcal.

Cooking method:

Step 1. Wash the avocado, remove the pit and chop into pieces.

Step 2. Place the chopped fruit in a saucepan, add lemon juice and sugar. Cook over low heat until the pieces become soft. Then press the soft fruit through a sieve into a cup.

Step 3. Add small pieces of zest and vanilla to this mixture, cover with a suitable lid and leave to cool.

Step 4. Mix yogurt with cooled fruit mixture. Place into containers, mix a little and place in the freezer for 3-4 hours.

Homemade chocolate cold dessert

The best ice cream for a children's party is chocolate. Minimum ingredients, maximum ease of preparation.

To make one serving of ice cream you will need:

130 grams of granulated sugar;
30-40 grams of cocoa powder;
400 ml regular yoghurt.

Can be prepared in 10 minutes. The value of a serving in calories is no more than 90 kcal.

How to make chocolate ice cream:

Step 1. In a wide bowl, mix sugar with water, boil syrup from this liquid.

Step 2. The finished syrup must be cooled. Beat the yogurt with a mixer, add sugar syrup into it, continuing to mix.

Step 3. Using a spoon, carefully stir cocoa into the yogurt mixture.

Step 4. Beat the mixture again with a mixer.

Step 5. Place the ice cream in molds and place in the freezer for four hours.

Yogurt coffee ice cream recipe

You can even make coffee ice cream if you wish. Then add coffee to the yogurt instead of cocoa.

To make one serving of coffee ice cream you will need:

half a glass of fine sugar;
35-45 grams of coffee (instant or ground - at your discretion);
450 ml classic yoghurt without additives or sugar.

Easy to make in 10 minutes. A serving of this ice cream contains 96 kcal.

How to make coffee ice cream:

Step 1. So that the sugar dissolves evenly in the finished ice cream. You will need to boil syrup from sugar and water and give it time to cool.

Step 2. Pour the yogurt into a dry and wide bowl, beat with a whisk or blender.

Step 3. Gently pour the cooled sugar syrup into the yogurt in a thin stream and add coffee.

Step 4. Beat all the ingredients again and you can start packing the ice cream into molds;

Step 5. Place the filled forms in the freezer for four hours.

Making homemade yogurt ice cream is easy. To do this you will need low-fat yogurt, a little sugar, cream, various fruits and berries. By and large, these are all the ingredients.

Five tips that will certainly help you:

Cream or water with sugar should be boiled over low heat. Approximately 20 minutes, cool and beat thoroughly with a whisk or mixer;
If the recipe contains eggs, then beat them with sugar or powder, and then mix with yogurt and whipped cream;
Place the resulting mixture in the freezer for a couple of hours. Then remove, beat again and add recipe ingredients, such as raspberry jam. In 4 hours you will have delicious and low calorie ice cream;
You can add any fresh berries, pieces of fruit, liqueur and candied fruits to the finished ice cream. You can experiment endlessly with ice cream;
We offer an effective way to treat a child prone to sore throats and other throat inflammations to ice cream so that he does not get sick. Every spoonful of ice cream eaten should be washed down with water at room temperature. In this case, cold ice cream does not remain in the mouth and does not have time to freeze the child’s throat.

Everyone, without exception, loves ice cream, but not everyone can afford this pleasure for one reason or another. The advantage of yogurt ice cream is its benefits: not fatty, not high in calories, light and very tasty.

Homemade yogurt popsicles- the perfect idea for a truly fresh summer dessert. Yogurt ice cream cooks too quickly. You can make a large quantity of yogurt ice cream and place it in the freezer for later consumption. 🙂 You can use different types of fruits: strawberries, bananas, kiwi, etc.

Ingredients for Yogurt Ice Cream

125 g peeled apricots
130 g raspberries
250 ml of your favorite yoghurt
2 teaspoons sugar (optional)

How to make yogurt ice cream at home

If you don't have yogurt ice cream molds, you can use plastic cups. As for sugar, add it according to your tastes. We didn't add much sugar to make the fruit taste more natural. We loved the tart contrast of the raspberries with the sweetness of the ripe apricots. And if you're in a hurry, you can mix the ingredients right away without waiting 20 minutes. 😉

Grind the apricots well in a blender and place on a plate.

After 5 hours, serve the yogurt popsicles. To remove ice cream from the molds, simply place the ice cream molds in warm water for a few minutes.

Can't live a day without ice cream? Then yogurt ice cream recipe With the addition of your favorite fruits, which is described above, you will like it. With its help, you can very quickly make delicious and tender ice cream at home. I bet that now you will make this dessert all the time, because its taste and simplicity will not leave you indifferent.

The best part is that to make this delicious dessert you only need yogurt, your favorite fruit and a few wooden sticks!

Also don't forget to check out the one we prepared last week! 🙂

A tasty and healthier treat than regular ice cream is frozen yogurt with various additives. Light, refreshing and with a pleasant acidity, you will fall in love with these desserts.

Skip the store-bought ice cream this summer and whip up this easy and delicious six-ingredient peach frozen yogurt.

Ingredients:

4 tbsp. peeled and diced fresh peaches

½ tbsp. fine sugar (fruit sugar)

2 tbsp. l. lemon juice

1 tsp. vanilla extract

2 tbsp. yogurt (unsweetened)

¾ tbsp. whipped cream

Preparation:

Grind the peaches in a blender until smooth. Mix sugar, lemon juice and vanilla until sugar dissolves.
Whisk in yogurt until smooth. Add whipped cream and chill in ice cream maker according to manufacturer's instructions.
Transfer frozen yogurt to a container and freeze until firm, at least 3 hours.

Roasted Pineapple Sandwiches with Coconut Frozen Yogurt

Perfect for summer - grilled pineapple chunks filled with coconut frozen yogurt - tastes like the tropics!

Ingredients:

3 tbsp. plain yogurt (750 ml)

3 tbsp. frozen pineapple (750 ml)

1 tsp. vanilla (5 ml)

1 tbsp. coconut (250 ml)

2 tbsp. corn syrup (30 ml)

8 pineapple slices, peeled and drained

Preparation:

Preheat the oven to 180 degrees.
Spread the shredded coconut on a baking sheet. Place in the oven and bake for 5 minutes or until golden brown. Set aside 1/3 tbsp. For decoration.
Place yogurt, pineapple and vanilla in a blender. Then add corn syrup. Grind until smooth. Transfer to a bowl and toss with toasted coconut.
Place in a freezer safe container and freeze. Remove from freezer 10 minutes before serving.
Place the pineapple chunks on the grill and grill until grill marks appear. Turn over and cook until done.
Make sandwiches. Spoon frozen yogurt onto one pineapple slice and top with an additional slice. Repeat. Sprinkle with toasted coconut.

Frozen Greek yogurt with strawberries and kiwi

We've got the perfect, low-calorie summer treat for you: Strawberry Kiwi Frozen. With less than 130 calories and a whopping 12 grams of protein, this dessert is super healthy, and it's also cooling on a hot day. Serve it at a summer brunch as a fancy dessert, or keep it in the freezer for when you want ice cream.

Ingredients:

2 tbsp. 2% plain Greek yogurt

1/2 tbsp. skim milk

1/4 tbsp. agave or honey

1 ripe kiwi, peeled and roughly chopped

6 strawberries, peeled and roughly chopped

Preparation:

In a blender or food processor, puree the yogurt, milk, agave and kiwi. If you don't have a blender or food processor, simply combine all ingredients in a large bowl.
Add strawberry pieces to ice cream molds. Spoon the Greek yogurt mixture into the molds over the strawberries. Insert sticks and freeze until firm, about 4 hours.
To carefully remove ice cream from the molds, dip the bottom of the molds in hot water for 10 seconds and gently pull the stick.

Canadian fruit cocktail

What's more Canadian than red and white: maple syrup, fresh raspberries, fresh dairy and cold? Make this delicious frozen yogurt dessert. (Place the yogurt in the freezer until very chilled but not hard.)

Ingredients:

1 tbsp. (250 ml) frozen raspberries

¼ tbsp. (60 ml) pure maple syrup

1 tbsp. (250 ml) whole milk

1 tbsp. l. (15 ml) pure maple syrup

1 tbsp. (250 ml) frozen yogurt or very thick Greek yogurt

4 - 6 pcs. fresh raspberries

⅓ tbsp. (80 ml) red sugar

½ tbsp. (150 ml) whipping cream (approx.)

Preparation:

Add frozen raspberries and ¼ cup (60 ml) maple syrup to a blender. Beat on high speed for about 5 minutes. Transfer to a small container with a spout.
Wash the blender. Add yogurt, milk and 1 tbsp. spoon (15 ml) maple syrup. Beat on high speed for 1-2 minutes.
Place red sugar on a saucer.
Wet the rims of 3 medium cocktail glasses with water, then dip in sugar. Leave to dry.
Soak fresh raspberries in cold water, shake off excess water, then roll in red sugar. Place on a small plate and place in the freezer for 10 minutes.
Carefully spoon raspberry puree equally into all glasses. Then move on to formula milk. Place a spoon in the glass and slowly pour the milk mixture over the spoon, making sure the red and white layers do not mix.
Leave a little room at the top for the whipped cream. Spoon the cream with a pastry syringe; On top of the whipped cream, carefully arrange two sugared raspberries from the freezer. Serve immediately with straws or a dessert spoon.

Mango Kulfi (Indian Ice Cream)

Cardamom and fennel bring out the sweet mango flavor in this low-fat yogurt ice cream. You'll love how easy this elegant dessert is to make. Indian ice cream is perfect for any occasion!

Ingredients:

1 tbsp. ripe mango, cut into large pieces

Ground cardamom

A pinch of fennel seeds

2 tbsp. mango juice

1 ripe banana

1 tbsp. l. lemon juice

2 tbsp. plain or vanilla low-fat frozen yogurt

½ tbsp. chopped mango, for garnish (optional)

½ tbsp. chopped pistachios, for garnish (optional)

Preparation:

Place the mango chunks, spices, juice, banana, lemon juice and frozen yogurt in a food processor and process until smooth.
Transfer mixture to ice cream maker and process according to manufacturer's instructions. Or place the mixture in a glass baking dish, cover and freeze for 2-3 hours or until completely frozen. Serve in glasses, garnish with mango cubes and pistachios.

Strawberry jam in frozen yogurt with nut glaze

The perfect marriage of Greek yogurt, strawberry jam and homemade nut butter create a light, refreshing dessert bursting with summer flavors.

Ingredients:

1 liter Greek yogurt

½ tbsp. Sahara

2 tsp. cinnamon

1 tsp. vanilla extract

8 tbsp. l. unsalted butter

2 ½ cups sugar

½ tbsp. corn syrup

3 ½ tbsp. walnuts

2 tsp. vanilla extract

1 tsp. baking soda

2 tsp. salt

2 tbsp. strawberry jam

Preparation:

For frozen yogurt: Strain the yogurt through a mesh strainer for 2 hours. Place the resulting yogurt, sugar, cinnamon and vanilla extract in a blender and blend until smooth, about 2 minutes.
Transfer the yogurt mixture to a square baking dish and freeze until firm, about 1 hour.

Walnut glaze

Grease a baking sheet with 2 tbsp. l. oils
Bring the sugar and corn syrup to a boil in a large saucepan over medium heat, stirring constantly. Cook for about 6 minutes, stirring constantly. Add the walnuts and cook until the mixture is golden brown, about 5 minutes more.
Remove pan from heat and stir in 1 tablespoon butter, vanilla extract, baking soda, and salt and whisk vigorously until bubbly, then cool. Stir until the butter is completely melted and pour onto a baking sheet. Let the glaze cool completely, about 30 minutes. Break into pieces before serving.
Add a large dollop of jam to each ice cream container, followed by a couple of scoops of frozen yogurt, and top with a few dollops of the pecan glaze.

Lemon frozen yogurt

If you love ice cream, this recipe will completely satisfy you without spoiling your figure. Serve this frozen treat with your favorite summer berries.

Ingredients:

⅓ tbsp. fresh lemon juice

1 ½ tbsp. vanilla yogurt

2 tbsp. l. agave nectar

4 ice cubes

Preparation:

Mix all ingredients in a blender and freeze in an ice cream maker.

Frozen blueberry yogurt

This bright purple yogurt is sweetened with honey and agave and flavored with blueberries, fresh thyme sprigs and lemon juice for extra brightness.

Ingredients:

450 g blueberries, thawed

1 tbsp. l. honey + 1/3 tbsp.

2 sprigs fresh thyme

2 tbsp. chilled Greek yogurt

¼ tbsp. agaves

2 tbsp. l. freshly squeezed lemon juice

Preparation:

Combine 1/4 cup blueberries, 2 tbsp. l. water, 1 tbsp. l. honey and thyme sprigs in a small saucepan with thick walls. Mash the blueberries with a fork. Place over medium heat and bring to a boil. Remove the pan from the heat, cover and let the mixture sit for 15 minutes. Remove the lid and let the syrup cool slightly. Discard the thyme sprigs.
Place remaining blueberries, remaining 1/3 cup. honey, yogurt, agave, lemon juice and cooled blueberry syrup into a blender or food processor. Whisk until the mixture is smooth.
Transfer the yogurt mixture to a shallow glass baking dish, cover, and freeze until set, about 2 hours. Then stir with a fork. Continue freezing for at least another 8 hours or overnight. Using the tines of a fork, transfer mixture into small serving saucers or glasses. Serve immediately.

drunken berries

Mulled wine, rich with berries, is the perfect complement to vanilla yogurt ice cream.

Ingredients:

1 bottle of dry red wine

2 anise pods

1 cinnamon stick, plus 1 stick for garnish

5 carnations

½ tbsp. light brown sugar

1 pinch of salt

500 g frozen berries, thawed

1 liter frozen vanilla yogurt

Preparation:

Combine red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add berries and chop. Cover and refrigerate for 2 hours.
Pour mulled wine and berries into ice cream containers, top with frozen yogurt and garnish with fresh grated cinnamon.

Frozen yogurt with pears

This stunning grown-up dessert combines vanilla frozen yogurt with the rich flavors of dark rum, pears and a splash of raisins.

Ingredients:

⅓ tbsp. + 3 tbsp. l. dark rum

½ tbsp. pear juice

2 tbsp. l. Sahara

⅓ tbsp. raisins

3 large ripe pears, peeled and each cut into 8 wedges

1 tbsp. l. unsalted butter

1 liter frozen vanilla yogurt (regular or low-fat)

Preparation:

Combine rum 1/3 tbsp. with pear juice and sugar in a thick-walled saucepan and bring to a boil, stirring occasionally. Reduce heat, add raisins and pears, cover and simmer until pears are tender, about 10 minutes. Remove the lid from the pan and, using a slotted spoon, remove the pears to a plate. Reduce liquid in saucepan, stirring occasionally, until liquid reduces to syrup, 5 to 10 minutes. Add the oil and the remaining tablespoon of rum and return the pears to the pan. Serve with frozen yogurt.

Simplified "Peach Melba"

A simplified version of the classic dessert " Peach Melba - This easy-to-make recipe features ripe, juicy peaches with fresh raspberries (sweetened with a little jam) and vanilla frozen yogurt. Don't forget the shortbread pieces for a crunchy dessert.

Ingredients:

1 tbsp. raspberries

¼ tbsp. raspberry jam

450 g medium peaches

2 tsp. Sahara

½ liter vanilla frozen yogurt

¼ tbsp. crushed shortbread cookies

Preparation:

Combine raspberries and raspberry jam in a medium bowl and let sit at room temperature for 20 minutes.
Cut the peaches according to their size, divide them into 4 dessert saucers and sprinkle sugar on top. Leave for 15 minutes until slightly juiced, turning them once or twice.
Spoon a scoop of frozen yogurt onto a mound of peaches. Spoon some raspberry jam onto each serving of frozen yogurt. Sprinkle 1 tbsp on top. l. crushed cookies. Serve immediately.

Tri-color frozen yogurt

Layers of banana, raspberry and blueberry yogurt (essentially regular yogurt, sugar and fruit mixed together) are poured into a baking dish and then placed in the freezer. A super simple treat that the whole family will love!

Ingredients:

Banana yogurt

¾ tbsp. (180 ml) 10% regular yogurt

1 ripe banana, chopped

⅓ tbsp. (75 ml) sugar

2 tsp. (10 ml) lemon juice

Raspberry yogurt

⅓ tbsp. (75 ml) sugar

Blueberry yogurt

1 ½ tbsp. (375 ml) fresh or frozen blueberries, thawed

½ tbsp. (125 ml) 10% plain yogurt

⅓ tbsp. (75 ml) sugar

Preparation:

Banana yogurt

In a blender, grind all ingredients to a puree consistency. Set aside.

Raspberry yogurt

Repeat with raspberries and yogurt. Strain the puree through a sieve.

Blueberry yogurt

Repeat with blueberries and yogurt. Strain the puree through a sieve.
Pour the mixtures one at a time into the molds. Insert chopsticks. Freeze for 5-6 hours.

Orange frozen cake

This stunning, colorful dessert of crispy frozen yogurt with orange glaze will be the centerpiece of your party.

Ingredients:

Orange glaze

1 tbsp. (250 ml) fresh orange juice

¾ tbsp. (180 ml) sugar

3 egg yolks

2 tbsp. l. lemon juice

Zest of 2 oranges

Korzh

¾ tbsp. (180 ml) unsalted crackers

3 tbsp. l. (30 ml) honey

1 tbsp. l. (15 ml) rapeseed oil or 1 tbsp. l. (15 ml) unsalted butter, melted

10 scoops vanilla frozen yogurt (approx., depending on scoop size)

Preparation:

Orange glaze

In a saucepan, combine all ingredients with a whisk until smooth.
Bring to a boil over medium heat, stirring with a whisk. Remove from heat and pour into a bowl to cool slightly. Cover and leave until completely cool.

Korzh

Preheat the oven to 180°C. Line a baking pan with parchment paper.
In a bowl, combine all ingredients with a fork or your hands. Place in the bottom of the baking dish and press down with your hands. Bake for about 10 minutes. Let cool and place in the freezer for 15 minutes.
Place about 10 scoops of frozen yogurt, side by side, in the bottom of the pan, covering the crust completely. Place in the freezer.
Using an electric mixer, beat the orange filling until light and frothy. Pour frozen yogurt over scoops and freeze for 6 hours or overnight.
Serve the cake by cutting into slices. You can insert popsicle sticks (first insert the sticks horizontally at a distance of 3 cm from each other, and then just cut into pieces and serve immediately).

Berry-lemon ice cream

This sweet and tart recipe is the perfect treat for a hot summer day. This icy treat is packed with vitamins and the great taste is something you'll want to make again and again.

Ingredients:

2 tbsp. lemon juice

2 tbsp. strawberries

½ tbsp. blueberries

½ tbsp. raspberries

½ tbsp. blackberries

¼ tbsp. water

5 tbsp. l. Sahara

6 tbsp. l. plain Greek yogurt

Preparation:

Combine ½ lemon juice, all the berries, water, 3 tablespoons sugar and 2 tablespoons yogurt in a blender. Pour the mixture into ice cream molds and freeze until solid.
Blend the remaining lemon juice, water, sugar and yogurt in a blender for 10 seconds. Store the lemon mixture in a covered container in the refrigerator until the berry mixture is frozen in the ice cream molds.
Pour lemon mixture over frozen berry mixture, insert sticks and freeze until lemon mixture is firm.

Lime dessert

A sweet, tart dessert filled with sunny flavor and loaded with healthy vitamins.

Ingredients:

3 tbsp. greek yogurt

2 tbsp. l. lime juice

1 tsp. lime zest

½ tbsp. crackers (crumbs)

Preparation:

In a bowl, combine Greek yogurt, lime juice and lime zest.
Fill each ice cream mold halfway with the yogurt mixture. Add a spoonful of graham cracker crumbs and fill the rest with the yogurt mixture. Then insert the stick and freeze.
Before serving, run the bottom of the pan under warm water for 10 seconds and gently pull the stick to release the ice cream.

Quick Berry Frozen Yogurt

Frozen berries in chilled creamy yogurt will cool you down on a hot day in minutes.

Ingredients:

½ tbsp. rolled oats (125 ml)

¼ tbsp. chopped almonds, chopped (60 ml)

½ tbsp. brown sugar (125 ml)

¼ tbsp. butter, chilled (60 ml)

a pinch of salt

3 tbsp. frozen mixed berries such as raspberries, strawberries or blueberries (750 ml)

150g plain yoghurt, chilled

2 tbsp. l. corn syrup (30 ml)

Preparation:

Preheat oven to 350 degrees.
Place the rolled oats, almonds, brown sugar, butter and salt in a bowl and stir quickly. Pour onto a baking sheet and bake until golden and crisp.
Place frozen berries in the bowl of a food processor and pulse until pureed. Add yogurt and corn syrup and continue whisking. Freeze until solid. Store in an airtight container in the freezer.
Serve with crispy rolled oats on top.

Peach frozen yogurt

You can use any fruit for this dessert. Try frozen peaches, strawberries and rhubarb, or banana and chocolate chips.

Ingredients:

2 tbsp. frozen peaches, diced, peeled

2/3 cup (150 ml) yogurt

2 tbsp. l. corn syrup (improves ice cream texture and prevents crystallization)

½ tsp. vanilla extract, optional

handful of pecans, chopped and toasted, for garnish (optional)

Preparation:

Place the yogurt in the freezer for 10-20 minutes - just chill - this will help maintain the texture. Blend frozen peaches in a blender until pureed. Add yogurt, syrup and vanilla and continue beating. Store in an airtight container in the freezer. Serve with toasted pecans if desired.