How to make egg fried bread. Step-by-step recipes for scrambled eggs in bread with sausage, cheese and tomatoes. Recipe with sausage and cheese

Even the poor English knights of the distant Middle Ages knew how to make toast with eggs and milk. The recipe for baked bread has spread all over the world and acquired many interesting variations, while remaining one of the fastest and most beloved breakfasts by many. It's amazing that a taste familiar from childhood, supplemented with some simple ingredient, such as sugar, can replace even a delicious dessert.

Very easy to prepare

5 little culinary secrets

Use our tips!

It is best to use stale bread. Because fresh bread after cooking may seem soggy or undercooked inside.
It is important to warm up the oil properly. And this needs to be done before frying, so that the mixture of egg and milk in which we dip the bread does not spread over the frying pan.
Remember to keep an eye on the oil in the pan. If there is too much of it, the croutons will turn out greasy, and if there is not enough oil, they can burn.
Butter will make the croutons more delicate in taste. However, to prepare it you will need more than vegetable, and this will significantly increase the calorie content of the dish.
You can use the oven. For example, when using additional ingredients, which at the time of preparation must be placed on top of a piece of crouton. Then the “cap” will not fall apart, and the bread will be well fried.

The classic recipe, inherited from brave knights, is completely unpretentious. Having practically not a penny to their name, these people were often content with what God sent or what they could ask for in the nearest taverns. They used: old bread, a pinch of salt, slightly sour milk, a stale piece of cheese, tomato trimmings, a slice of smoked meat, if the innkeeper came across too generous. A piece of bread was dipped in milk, well salted, in good times smeared with butter, then fried on both sides on a hot stone, and the finished crouton was decorated on top with everything that remained at the bottom of the bag.

Classic crouton recipe

The recipe for croutons with milk and eggs has survived to this day almost unchanged. But, the main thing is that now we can not be content with leftovers, but prepare a full meal (or snack), using the most affordable products.

eight slices of regular white bread or loaf;
three tablespoons of vegetable oil (for frying);
two medium-sized eggs;
one glass of milk, optimally 3.5% fat;
salt, sugar to taste.

You can make croutons with egg and milk either salty or sweet, depending on your taste preferences. The cooking recipe will differ only in the amount of sugar.

Place a frying pan with oil on the stove so that it has time to heat up.
Cut the bread into thin slices if you like a crispier crust, or into thick slices if you prefer a softer inside. Already sliced loaf or toast bread is perfect.
In a container with high edges and a wide bottom (so that at least one piece of bread fits freely), beat the eggs until smooth. For whipping, you can use either a mixer or a whisk; even an ordinary fork will do.
While stirring the eggs, pour the milk into the container and beat everything again until smooth.
If you want to get a salty dish, then you need to salt the resulting mixture and add a pinch of sugar to enhance the taste. And if you prefer sweet fried bread in egg and milk, then the amount of sugar should exceed the amount of salt.
Place a piece of bread into the resulting mixture so that it is completely hidden under it. If the bread is stale or you cut it into thick layers, then keep it in the mixture for 20 seconds to soften and better soak. Thin slices should be held for no more than 5 seconds. When the mixture becomes small, dip the bread on both sides.
Carefully place a piece of bread dipped in a mixture of milk and eggs onto a hot frying pan. While it's cooking, you can prepare the next piece in a similar way.
Fry the bread on each side until golden brown, about 2-3 minutes.
The first pieces can be placed on a plate lined with a paper towel to drain the oil.

If you have any mixture left when you put the last piece of bread in the pan, you can pour it in next. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients

Long loaf croutons with egg and milk are a tremendous success not only because of the simplicity of the recipe and the almost instantaneous speed of preparation, but also because of the unique ability to replace any ingredient without losing the main taste! So, if there are not enough eggs and milk in your refrigerator, and bread and butter on the shelves, then use the following tips.

Eggs can be replaced with... Bananas! If you are planning to make a sweet dish, then this fruit is ideal for creating a thick mass in which you need to dip the bread. And if you are planning a serious unsweetened breakfast, then dilute the milk with flour (smaller handful) or grated cheese (larger handful).
Milk has a significant impact on the taste of croutons. In this regard, it is useful to know how to cook toast with eggs without milk. For example, kefir is suitable for a more tart taste or cream for a soft, refined aroma, and sour cream will give the “batter” a special fluffiness. In addition, the absence of this product in the dish can be compensated for by an extra egg.
Both vegetable and butter oils are suitable for frying. Even if you have margarine, regular fat, or there is juice left in the frying pan from yesterday's delicious steak, you are a kitchen wizard! And with a certain level of dexterity (and if you have good utensils), you can fry bread with eggs and milk without butter.
As strange as it may seem, even bread can be replaced! For example, by first preparing simple crumpets from flour and water, which you will later dip into the mixture. But, of course, it is better to look on the shelves for a dried (but not moldy!) brick of bread, loaf, pita bread, bun or bagel.

Remember that only the lack of all the ingredients can stop you from preparing a regular loaf in egg and milk. But your imagination will suggest a recipe for a new unique dish!

Experiments with taste

As we have already found out, the process of preparing a fried loaf with egg and milk does not require any special skills, and the recipe does not contain any complex components. However, if you intend to surprise your guests (or your stomach), then add a few unusual ingredients to the classic instructions.

Hard cheese will make the dish richer and add a little more crunch to the crust. Don't forget to grate or finely chop it first. In addition, you can sprinkle cheese on an already fried loaf, first rubbing it with garlic or onion.
Flour will satisfy your hunger with less bread. The main thing is to ensure that the mixture of eggs, milk and flour does not turn out to be too thick.
A crouton sandwich can be unusual and very satisfying. To do this, after the croutons, you can fry the sausage in the same oil.
For those with a sweet tooth, we recommend a recipe for sweet croutons with milk and egg. Ready-made croutons can be dipped in jam, preserves or condensed milk (it doesn’t matter whether it’s boiled or not), sprinkled with caramel or any other syrup that you have on hand, or smeared with honey or chocolate spread on the bread.
Spices will allow you to play with taste. Ground cinnamon and vanillin will give the croutons an elusive aroma of a dessert dish, and powdered sugar will emphasize the sweetness of the upcoming tea party.
An elegant decoration for your table. These are croutons spread with cream cheese (or whipped cream) and topped with fresh strawberries (or other fruits of your choice).
Croutons can be a great snack for beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, don’t forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover salty or sweet croutons from a loaf with egg and milk. Don’t be afraid to come up with something unusual; your stomach will definitely thank you for interesting combinations of foods and new taste sensations.

The simplicity of this recipe and the variety of possible cooking options allow croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to a simple culinary process, even a child can learn how to make croutons with egg and milk, and subsequently pamper you with these delicacies.

In the fall, the rom-com “Take the Blow, Baby!” will be released, and two main roles are played by the aspiring actress Ekaterina Vladimirova. How did she manage to get into films if she was terribly shy at castings and has no acting education?

Choosing a baby stroller is a difficult task. A good model should have high-quality upholstery, wheels with high cross-country ability, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to the seat belts and protective visor.

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one’s own attractiveness and femininity consists of many factors, but one of the main ones is the condition of our body.

Scrambled eggs in bread in a frying pan is an original dish that can easily be served for breakfast or a light dinner. Its beauty lies in the ease of preparation and unusual presentation of such an affordable and trivial dish. The recipe can be modified at your own discretion by adding vegetables, smoked sausages or other ingredients, decorating it in the form of a funny face or heart if this breakfast is served to your partner on Valentine's Day. You can also use butter or melted fat instead of vegetable oil - this will add piquancy.

Fried eggs are a hearty, but at the same time dietary dish. It is served with light salads, toast or hot drinks.

Taste Info Egg Dishes

Ingredients

bread toast - 2 pieces;
chicken eggs – 2-3 pieces;
boiled sausage or frankfurter – 2-3 pieces;
vegetable oil for frying;

How to cook fried eggs in bread in a frying pan

To prepare fried eggs in bread in a frying pan, you need to prepare all the ingredients. For a beginner in cooking, they should be nearby so that you can do everything quickly. Chicken eggs must be removed from the refrigerator in advance and rinsed with water.

Prepare toasted bread. Instead, you can use a loaf or any other product made from premium flour. Sliced black bread with the addition of cumin and other herbs is also suitable, but its use is acceptable if small children will not eat the egg. From two pieces, completely remove the crumb from the middle, leaving only the edges of the crust. This will be the “frame” that will hold the egg within its confines.

Heat a frying pan, add olive or sunflower oil and add bread. You should not put pieces of bread before the oil heats up - they will simply absorb it and then the dish will be more difficult to prepare.

Cut pieces of boiled sausage or frankfurter into medium-sized cubes and place in a frying pan inside the bread. The product must not extend beyond the frame. By this time the bread acquires a golden color.

Next you need to fry the egg. For one piece of toasted bread or loaf you need 1 egg. If the eggs are too small, then you can take two of them. The egg mass should completely cover the space inside the bread. Salt and pepper the dish to taste.

Cover the pan with a lid and reduce the heat to low until the egg yolk sets and is no longer runny. For fried egg lovers, you don’t have to use the lid, but then it will be difficult to eat the toast with your hands.

Turn the bread over with its contents and fry on the other side for about two minutes until golden brown.

Deliciously fried eggs with an unusual presentation are ready. You can prepare a vegetable salad of cucumbers and tomatoes with them, and in winter serve assorted vegetables or cabbage and carrot salad.

Tip: Spicy lovers will certainly enjoy adding a little hot pepper or paprika to the egg. Peppers will add piquancy and make the dish play with new flavor notes. You can also use pickled onions and cucumbers, garlic, herbs to taste and Indian spices.

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In addition to cooking fried eggs in bread on the stove, i.e. in a frying pan, you can cook scrambled eggs in the oven. It is more convenient to use round buns, from which the core is cut out and the egg is carefully poured in. The bun with egg is baked for 10 minutes.

In the same way, diversify your breakfast and use cheese and bacon. Cut off the top of the bun. The pulp from the bun is cut out, and thinly sliced bacon or boiled sausage is placed on the bottom of the bun. Pour a raw egg on top, add salt and sprinkle grated hard cheese on top. We cover the top of the bun with the cut off top; it will serve as a lid. Bake for 10 minutes.

And this is breakfast for lovers. Both the guy and the girl can handle it. Cut out a heart from the toast bread. Fry the heart and the toast piece on both sides in a frying pan. Pour the egg into the hole of the bread and sprinkle with spices. Decorate and serve.

Recipes for making sweet croutons from white bread.

Nowadays there are a huge number of delicious confectionery products in stores, and at an affordable price. Many of us have almost forgotten the taste of homemade cookies and straws. And once upon a time, sweet bread fried in a frying pan was a joy for children. After all, in times of shortage it was difficult to find sticks or cookies.

There are many recipes for croutons in a frying pan. This option is considered Scandinavian. It was from those regions that the food came to us. You can prepare breakfast simply with milk or with the addition of an egg. This makes the dessert the most delicious and juicy.

Ingredients:

210 ml high fat milk
Half a stale loaf
A little sugar
Butter

Recipe:

Everything is quite simple. It is necessary to cut yesterday's bread into thin slices
The ideal thickness is 1.5 cm. This way, the slice can be well saturated with liquid
Next, pour the milk into a bowl and warm it up a little in the microwave.
Add granulated sugar and stir until sugar dissolves.
After this, melt the oil in a hot frying pan and wait until it sizzles.
After this, dip the pieces in milk and place the slices in oil
Keep on each side for 3-5 minutes

This breakfast is more delicious because the recipe contains an egg. It makes the taste of the bread more tender and rich.

Ingredients:

2 raw eggs
150 ml milk
50 g granulated sugar
Half a loaf
Oil

Recipe:

Cut stale white bread or loaf into 1.5 cm thick slices
After this, beat the eggs a little with a fork, you do not need to achieve foam
It is enough for the yolk and white to become indistinguishable in color
After this, milk is poured in and the mixture is sweetened
Heat a frying pan to high temperature and add a little oil
Now soak each bread slice in the substance for 1-2 minutes on each side.
After this, place the pieces of bread in oil and fry until golden brown.

There are many recipes for making a sweet breakfast using dairy-free bread. The most popular are breakfasts with condensed milk and wine.

With wine

A very unusual and unusual recipe for our area.

Ingredients:

250 g bread
20 g powdered sugar
110 ml red wine
Cinnamon, vanilla
2 squirrels
Oil

Recipe:

Initially, it is necessary to cut off the crusts from the stale loaf
After this, the crumb is cut into thin slices measuring 2 by 3 cm
In a small but deep bowl, stir the wine with powdered sugar and cinnamon.
Now, in another bowl, turn the whites into a fairly homogeneous mass.
There is no need to whip into foam. Dip the slices in the wine mixture and protein foam
Place the bread strips in hot oil and fry until golden brown.

With condensed milk

Quite an unusual option for a sweet breakfast. It is prepared with condensed milk.

Ingredients:

150 ml condensed milk
50 ml boiled water
300 g bread
Oil
3 eggs

R recipe:

Cut the remains of yesterday's loaf into thick slices
In a deep bowl, mix condensed milk with boiled water and eggs
Now heat the oil, and when it starts to “shoot”, lay out the pieces of bread
They must first be dipped in the milk-egg mixture and fried until golden brown.

There are also plenty of options for this breakfast. You can cook bread with cheese or vanilla. Croutons in a crispy crust.

Ingredients:

140 ml milk
2 raw eggs
300 g loaf
Sugar
100 g hard cheese
Oil

Recipe:

Cut the remains of yesterday's loaf or bread into small cubes of the same size
After this, in a bowl, turn the eggs with milk and sugar into a homogeneous substance
Separately, turn the hard cheese into crumbs. To do this, use a grater or blender.
Heat the oil in a frying pan. Dip cubes in milk-egg mixture and roll in cheese crumbs
Fry the cubes until golden brown

As you can see, you can make a very tasty breakfast from bread and milk. Delight your kids with a recipe from your childhood.

VIDEO: Delicious bread breakfast

If there is nothing left in the refrigerator except a couple of eggs, a bowl of milk and a few slices of even dried bread. And from this minimum I urgently need to cook something tasty, nutritious and preferably not an omelette, because my family is already pretty tired of it. I immediately remember the croutons! It seems like a simple set of products, but what wonderful delicacies can be created from them! Croutons are prepared in different ways: they are fried or baked in the oven, different types of bread and flavorings are used, they are made sweet or salty. The choice is simply huge! I suggest making sweet croutons with egg and milk, the simplest and most accessible recipe is in a frying pan. Now I propose a basic option, i.e. just milk, eggs and a couple of spoons of sugar, but below I will share some possible additions to it.

Ingredients:

eggs – 3 pcs.,
milk – 50 ml,
sugar – 2-4 tbsp. l.,
salt – 1/5 tsp.
loaf (I have sliced) - about 200 g,
oil (I used vegetable oil) – for frying croutons.

How to make croutons with egg and milk

The egg-milk mixture for croutons is mixed instantly, so first of all, turn on the stove to maximum and set the frying pan to warm up. Next, break the eggs into a wide bowl (so that a slice of loaf can fit freely there).

Next, immediately pour milk into the eggs. The fat content of milk does not matter at all, I had 2.5%.

Afterwards, add some salt to the mixture and add sugar to the bowl. The amount of sugar depends on the taste preferences of the eater and on what the finished croutons will be served with.

Now we arm ourselves with a whisk or fork and quickly beat the contents of the bowl until smooth and the sugar is completely dissolved.

Next we will fry the croutons. We check that the frying pan is hot enough, pour a little oil into it, literally a couple of millimeters, otherwise the croutons will turn out greasy. Then take a slice of loaf and dip it into the egg-milk mixture. Soak the slice in the mixture for 10-15 seconds so that the loaf is slightly saturated with it and softens, then take it out and immediately send it for frying.

Brown the croutons on both sides until golden – and you’re done! The croutons fry almost instantly, so you shouldn’t run far from the stove. Plus you need to constantly monitor the amount of oil, adding it little by little as needed.

You can serve croutons with any sweet filling (jam, preserves, honey, etc.), or simply with tea, coffee or milk. Very tasty both hot and cold.

Bon appetit!

Note:

For the croutons, I used an already sliced loaf. If you have a whole loaf, cut it into slices up to 1 cm thick. In addition, croutons are just the perfect way to attach a dried loaf.

You can fry croutons in butter, vegetable oil or margarine. Using butter, you will get croutons that are browner and crispier, with a pleasant creamy taste. Vegetable oil burns less, is not absorbed as strongly and has a completely neutral taste.

As a flavoring agent, you can add a pinch of vanillin, cinnamon, nutmeg or any other spice to your taste to the egg mixture.

The amount of milk can be adjusted to your taste: the more it is, the more tender the croutons are. In addition, milk in sweet croutons can be replaced with cream or condensed milk (but then without sugar) without compromising the taste.

Every Englishman knows how to cook scrambled eggs in bread, as it is one of their traditional breakfast dishes in the UK. Fried eggs in baked goods were first introduced in Birmingham. Hence the name of the recipe for scrambled eggs with bread. Many people call the dish French-style scrambled eggs, since egg fried on toast is also very popular in France.

For a complete breakfast, it is better to combine scrambled eggs with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce leaves, sprigs of dill or parsley.

Subtleties of cooking

We choose bread. It should be fresh and porous. Density is also important - the bread should not crumble. A baguette, ciabatta or toast slices are great. Egg on toast bread is delicious.
Piece size. You should choose (cut) large pieces of bread. So that the whole scrambled egg fits in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will be too soft. In this case, you will have to turn the piece over and fry on the other side.
Thickness. Cut pieces at least 1.5 cm thick. Then the egg will fry in the middle and will not spread under the crouton throughout the pan.
Cut a hole. The egg shape can be made with a glass, a cookie cutter or a knife. You can place a sausage along the contour into a heart-shaped mold. To do this, cut it not all the way and turn it out into the shape of a heart. Connect the ends with a toothpick.
Fry in butter and vegetable oil. For flavor and crispiness, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs.
Align the bread slices. If the bread is cut unevenly or has a lumpy surface, the egg may leak out from the bottom. To do this, 15 minutes before the start of cooking, place a wooden cutting board on the prepared slices, and a small weight on it for leveling.
Heat up the frying pan. Very often the egg spreads beyond the crouton due to low heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when you pour in the egg, the white will immediately coagulate.
Stir the protein. When the bottom of the egg is cooked, use the tip of a knife to gently stir the egg white so that it cooks evenly. Just don't touch the yolk.

Step by step recipe

You will need:

eggs - 2 pieces;
bread for toast - 2 pieces;
butter - 20 g;
vegetable oil - 1 tablespoon;
salt, spices - to taste;
chopped greens - 1 tablespoon.

Preparation

Pull out the crumb from the pieces of bread so that a “frame” about 1 cm thick remains.
Grease it on both sides with butter and fry until golden brown.
Pour vegetable oil into the frying pan inside the bread (half a tablespoon into each) and beat in the egg.
Salt and add spices. Cook over low heat with the lid on.
When the eggs have hardened, place on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

The same recipe for scrambled eggs in bread can also be used in a slow cooker. To do this, place the cut slices of bread without crumb into the bowl. Pour vegetable oil into the middle, beat in the egg and add salt. Prepare the dish in the “Fry” mode, frying the bread and egg on both sides. You can shake the egg before adding it. Then it will be easier to turn over.

Recipe with sausage and cheese as in the photo

You will need:

eggs - 2 pieces;
sausage (sausages, sausages) - 50 g;
garlic - 2 cloves;
hard cheese - 30 g;
bread - 2 slices;
butter - 20 g;
salt - to taste.

Preparation

Cut the sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
Remove the crumb from the bread. The pieces must be large and at least 2 cm thick.
Fry the bread in butter on both sides.
Place the sausage and garlic filling in the middle of the bread pieces.
Beat the eggs on top. Add some salt.
Grate the cheese on a coarse grater and sprinkle on the scrambled eggs.
Cover with a lid and cook for 3-5 minutes until done.c

Scrambled eggs in bread with sausage and cheese satisfies hunger well, and also cooks very quickly. The dish can be prepared not only with sausage, but also with ham, lard, sausages (sausages), and fried chicken fillet. Scrambled eggs with the addition of smoked meats (sausage) or cheese are especially tasty.

With tomatoes in the oven

How to fry an egg in a bun or bread? The recipe is for 4 servings. For lovers of hot sandwiches with an egg inside, this dish will serve as an excellent variety to the everyday menu. It's a pleasure to do.

You will need:

eggs - 4 pieces;
tomatoes - 2 medium;
cheese - 50 g;
butter - 20 g;
bread - 4 slices;
salt, spices - to taste;
chopped herbs (dill, parsley) - 4 tablespoons.

Preparation

Fry bread slices without crumbs on both sides in butter. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
Place the bread on a baking sheet greased with vegetable oil.
Cut the tomato into small pieces and place them inside the crouton. Choose plump tomatoes; overripe and watery ones will soften the bun and prevent the eggs from baking well.
Beat in 1 egg each. Salt and add spices.
Place in an oven preheated to 180 degrees and bake for 5-10 minutes.
Take out the baking sheet and sprinkle grated cheese on the scrambled eggs.
Place the dish in the oven for another 5-7 minutes until done.
When serving, sprinkle with chopped herbs.

Scrambled eggs with tomatoes turn out juicy and flavorful. Since the dish is cooked in the oven, it is baked on all sides.

There is a little trick in the recipe: the grated cheese should be placed in the middle of the slice. If you spread it evenly over the entire sandwich, it will melt, spread over the edges of the bread, the baking sheet and, accordingly, burn.

Scrambled eggs in a bun in the microwave

Nutritionists say that steamed or microwaved scrambled eggs retain most of their nutrients. In turn, fried eggs retain only half of all vitamins and minerals. Another significant advantage of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.

You will need:

hamburger buns - 4 pieces;
eggs - 4 pieces;
cheese - 50-70 g;
greens (chopped) - 2 tablespoons;
salt, spices - to taste.

Preparation

Cut the crumb out of the buns so that the egg fits.
Beat one egg into each bun. Salt and add spices.
Sprinkle grated cheese on top.
Microwave on high for 4 minutes.
When the scrambled eggs and cheese are ready, sprinkle with chopped herbs.

Having figured out how to make scrambled eggs in bread correctly, all that’s left is to use your imagination. Combine ingredients for filling (meat, sausages, mushrooms, vegetables, varieties of cheeses). Cook in a frying pan or in the oven, in the microwave or in a slow cooker. Decorate with herbs, select spices. And as a result, you will have your own signature dish!