Cooking pancakes in mineral water - recipes for every taste. Lenten pancakes in mineral water - recipes for thin pancakes in mineral water with holes Eggless pancakes in mineral water

The taste of pancakes is familiar to everyone since childhood. When we were little, we had breakfast with pancakes with jam, which our mother prepared for us with special love. Over time, little has changed, but the tasty treat is still loved by millions of people today. A glass of cold milk and a few mineral water pancakes with cottage cheese or jam, and even the most avid gourmet will not resist!

The variety of recipes is great. Pancakes are prepared with milk, sour cream, kefir or whey, made fluffy, thin or openwork with holes... However, in this article we will prepare delicious pancakes with mineral water.

Calorie content

Previously, pancake dough was prepared with mineral water to give fluffiness and elasticity; now mineral water is added to make pancakes lean, replacing the milk base with it.

The energy value of the dish depends on the recipe. The nutritional value of 100 grams of classic pancakes is 135 kcal, 100 grams of lean pancakes with mineral water contain only 100 kcal. If desired, you can make the treat more dietary by eliminating sugar from the ingredients.

Classic thin pancakes with mineral water

For cooking at home, the most popular recipe is the classic mineral water pancake recipe. Our grandparents also used it. The pancakes are delicious, tender and perfect for breakfast or as a dessert.

Ingredients:

wheat flour – 400 g;
chilled milk – 500 ml;
mineral water – 500 ml;
chicken eggs – 3 pcs.;
vegetable oil – 75-80 ml;
vanillin;
sugar;
salt.

How to cook:

Break the eggs into a deep bowl, add vanilla and sugar, salt and beat well.
Add milk and flour to the foamy mass and stir.
Pour in mineral water and whisk. Add approximately 3 tablespoons of vegetable oil and mix thoroughly again.
Leave the dough for about 15 minutes so that the gluten swells and the mass becomes more viscous.
Once the time is up, pour the batter into the hot frying pan and fry until the surface turns golden.

For classic pancakes, you can safely use both sweet and savory fillings. Although they turn out very tasty even without filling. Brush them with butter or honey on top, and a mountain of pancakes will go away in minutes.

Video recipe

Classic thick pancakes with mineral water

Thick pancakes are also popular because this recipe makes them fluffy and filling.

Ingredients:

500 ml slightly carbonated water;
3 chicken eggs;
350-400 g flour;
75-100 g sugar;
3 tbsp. l. vegetable oil;
a pinch of soda;
a pinch of citric acid;
salt.

Preparation:

Mix flour, sugar, soda and salt, pre-quenched with citric acid.
In a separate container, beat eggs with mineral water and vegetable oil.
Pour the egg mixture into the flour in a thin stream, stirring continuously until the lumps dissolve.
Leave for 25 minutes in a warm place.
After the time is up, pour the dough into a hot frying pan with high sides and spread it over the entire bottom. The height of the pancake must be at least 5 mm.
Fry over low heat until golden brown on one side, cover with a lid. Turning over to the other side, fry without a lid for 2-3 minutes.

Video cooking

Thin mineral water pancakes with holes

The pancakes turn out airy, light, and let in daylight.

Ingredients:

highly carbonated mineral water – 0.5 l;
flour – 0.25 kg;
eggs – 5 pcs.;
butter (75%) – 75 g;
sugar – 10 g;
salt;
vegetable oil.

Preparation:

Break the eggs into a deep bowl, add salt, sugar and beat until smooth.
Add 100 ml of mineral water and continue stirring.
Add the wheat flour and beat until there are no lumps.
Add melted butter to the dough and continue mixing the ingredients.
Pour in the remaining mineral water in a thin stream and whisk slowly for several minutes.
Add sunflower oil and stir.
Fry until bubbles form and the surface is golden brown.

Delicious thick pancakes on mineral water

It is not necessary to use highly carbonated mineral water. It’s quite possible to cook fluffy and thick pancakes using still water!

Ingredients:

flour – 250 g;
mineral still water – 2 tbsp.;
sugar – 2 tbsp. l.;
baking soda - ½ tsp;
fresh lemon;
a pinch of salt;
vegetable oil.

Preparation:

Pour wheat flour into a container and fill it with mineral water with salt and sugar dissolved in it. Stir well.
Add baking soda, slaked with lemon juice. Stir until bubbles appear.
Pour in a little vegetable oil and stir.
You need to pour a little more batter into the pan than usual to make the pancakes thicker.
Fry for 2-3 minutes on each side.

Mineral water pancakes without eggs or milk

Be sure to try this recipe too! Despite the fact that pancakes contain neither milk nor eggs, and they are considered a lean option, their taste exceeds all expectations.

Ingredients:

highly carbonated mineral water – 0.3 l;
flour – 0.1 kg;
eggs – 5 pcs.;
vegetable oil – 2 tbsp. l.;
sugar;
salt.

Preparation:

In a container, mix sifted flour, salt and sugar.
Pour in mineral water and vegetable oil, mix thoroughly to avoid the formation of lumps.
Pour the required portion of dough into a hot frying pan and fry on each side for 2 minutes.

The dish goes well with honey, fruit or berry jam, compote. You can wrap any lean filling in pancakes.

To make pancakes tasty and beautiful, every housewife must know and follow several rules.

The dough will be more fluffy if you use flour that has been sifted several times in advance.
Try to dilute salt and sugar in water before adding it to the dough - undissolved particles can disrupt the structure of the dough.
Mix the liquid ingredients first and only then gradually add the flour.
The less sugar in the dough, the thinner and lighter the pancakes turn out.
If the dough contains vegetable oil, the cooking pan does not need to be greased with it.

These tips will help make the cooking process easier and will improve the appearance and taste. Do everything with love and the result will exceed all expectations.

My family and I just love pancakes! And we absolutely don’t care what they are or how they are prepared. The difference in taste is absolutely not noticeable if you know how to cook pancakes without eggs and have a good frying pan on hand. I’m sharing a recipe on how to bake pancakes without eggs during Lent! However, I am able to cook them every day, no matter fasting or not. But this recipe for eggless pancakes always helps me out.

1. Delicious pancakes on mineral water without eggs

To cook pancakes in water without eggs and milk you will need:

1 glass of mineral water with gas;
1 cup flour;
1 tablespoon of sugar, you can do without it if you are against sweets during Lent;
50 ml of any vegetable oil;
1 tablespoon of vanillin, which will add a unique aroma to pancakes without eggs4
salt to taste.

How to make pancakes without eggs:

1. Take your usual bowl and mix flour, salt and vanillin in it.

2. Add mineral water and vegetable oil. Mix all ingredients with a whisk.

3. If the pancake batter turns out thick, add a little mineral water. If, on the contrary, it is liquid, add flour.

4. Heat a frying pan and grease it with vegetable oil.

5. Pour the batter for lean pancakes and bake on both sides. I think you know that the first pancake always fails, even if the frying pan was hot. But the pancake dough sticks only because the pan is not hot enough. Therefore, we safely throw out the first pancake, and the next pancakes without eggs turn out perfect - tasty and aromatic!

6. Pancakes made with mineral water without eggs always taste better with filling. During Lent, mineral water pancakes without eggs and milk taste better with jam, honey, fruit, and mushrooms.

2. Pancakes on water without eggs

Here's another one on how to make pancake dough without eggs, if for some reason you don't like mineral water with gas. Absolutely lean pancakes without a single ingredient of animal origin.

In this case, to bake lean pancakes without eggs and milk you will need:

450 ml water;
5 tablespoons of vegetable oil;
250 grams of flour;
2 tablespoons sugar;
salt to taste;
a pinch of soda;
a little vinegar to extinguish the soda (can be replaced with lemon juice).

How to make vegan pancakes without milk or eggs:

1. Pour water into a bowl and stir sugar and salt into the water.

2. Add flour and vegetable oil - mix everything with a whisk (a mixer or fork will also work).

3. Quench the baking soda with vinegar and stir it into the pancake batter without eggs.

4. Leave the eggless pancake batter to stand for 10 - 15 minutes, and then beat again.

5. Heat a pan for pancakes, having previously greased it with oil and pour a thin layer of dough so that it spreads throughout the pan, then you will get thin pancakes without eggs. I bake pancakes on both sides and serve lean pancakes in water without eggs on the table.

3. Yeast pancakes on water without eggs

This is a variation of the previous eggless pancake recipe. If you add a little dry yeast to the dough instead of soda, it will turn out more fluffy and tender!

Here's what you need to make eggless yeast pancakes:

5 grams of dry yeast;
2 cups of flour;
400 - 450 ml water;
2 - 3 teaspoons sugar;
salt to taste;
6 - 8 tablespoons vegetable oil.

How to make pancakes with yeast without eggs:

1. Pour 1 glass of warm water into any bowl, add 1 spoon of sugar, dry yeast and 1 tablespoon of flour. Let the mixture sit for 10 - 15 minutes until it starts to bubble.

2. Add the entire amount of water to the mixture, add flour, sugar and vegetable oil. Mix everything until smooth. If it turns out a bit thick, add a little water.

3. Let the dough stand for 30 - 40 minutes. It should settle. Then stir again and start baking pancakes in your favorite frying pan.

4. Whey pancakes without eggs

I’m telling you how to make pancakes with whey without eggs, a universal recipe. You can also replace whey with yogurt, fermented baked milk or yogurt. By the way, when baking these are the pancakes that I turn out thin and lacy, with lots of holes.

To make these delicious pancakes without eggs you will need:

650 ml liquid whey;
340 grams of flour;
3 teaspoons sugar;
2 pinches of salt;
soda on the tip of a spoon, slaked with vinegar;
5 tablespoons of vegetable oil.

How to bake lean pancakes without eggs:

1. Pour the whey into a bowl, add flour there and stir with a whisk until smooth and liquid.

2. Add all other ingredients to the mixture and whisk. The dough is ready! Very fast.

3. Pour the dough into a hot frying pan, greased with oil and bake on both sides.

Here are 4 great recipes for making eggless pancakes. So if you're still wondering if you can make pancakes without eggs, try it! And share which recipe you liked the most! By the way, you can cook vegetarian pancakes without eggs not only during Lent, but also when you simply run out of eggs in the refrigerator and want something tasty. This is also possible in our life.

Russian pancakes can easily be called a traditional dish in our country. They are familiar to everyone from childhood, and the recipe for preparing the treat has come to us from ancient times.

Of course, it has been modified more than once, and therefore almost every housewife can boast that she knows the best pancake recipe.

The variety of composition of the dish did not harm it at all; on the contrary, it turned out even more tasty and interesting. Mineral water pancakes, which are famous for their delicate dough and lace-like shapes, are quite tasty and unusual.

If you have never cooked pancakes in mineral water, then this article will come in handy for you.

Quick pancakes: recipe No. 1

You can add any type of soda to the dough, both lightly and highly carbonated. The number of bubbles will influence how thin the pancakes on mineral water with holes will turn out to be airy.

It will take from 30 to 50 minutes to prepare. You can reduce cooking time by frying thin pancakes in mineral water in 2 frying pans at once.

The dish is not very high in calories, 100 g. finished product 105 kcal.

Components: 5 pcs. chickens eggs; 1 tsp salt; 4 tsp sah. sand; 0.5 l of soda; 5 tbsp. rast. oils; vinegar to quench 0.5 tsp. soda; 1.5 tbsp. flour.

Cooking algorithm:

I stir the chickens. eggs with all dry ingredients, but without flour.
I pour in the specified amount of minutes. water, then carefully add flour.
I knead the mixture, bake pancakes in mineral water, using a cast-iron frying pan, preferably with a thick bottom. You definitely need to heat its surface, then even thin pancakes in mineral water will not burn.

Quick pancakes: recipe No. 2

When using highly carbonated mineral water, it is worth adding sl. oil, so the pancakes will not stick to the surface of the pan.

Ingredients: 0.5 l min. water; 1 tbsp. flour; 5 pieces. chickens eggs; salt; 4 tbsp. sah. sand; 70 gr. sl. oils

Cooking algorithm:

Sah. sand, salt, mix with eggs, beat thoroughly. I add 1/5 of the min. water. I add flour to the mixture.
Melted sl. I pour the oil little by little into the dough. I add the remaining min. water and plant oil.
I bake pancakes, they will be tender, but at the same time very airy.

Now you know how quickly you can bake pancakes with mineral water, with a photo it is much clearer how to proceed, and therefore I decided to supplement each of the above methods with step-by-step photographs.

Lenten pancakes

This recipe does not include chickens. eggs and milk, kefir, and therefore is suitable even for vegetarians, who should also pamper themselves with their favorite baked goods.

The recipe is not complicated, and the end result is a thin and tender treat, no worse in taste than pancakes made with milk and mineral water.

You can wrap cabbage, potato, or mushroom fillings in them, and as a sweet dessert, the pancakes will sell with a bang.

This time you will need to take highly carbonated mineral water. It is better if it does not have various additives in the form of lemon, lime, raspberries, as modern gas water manufacturers do today.

Buy mineral water with a neutral taste. The dough will be softer and fluffier if there are a lot of bubbles in the soda.

And remember: you shouldn’t overcook pancakes mixed with mineral water, because the dough will become tough. Readiness is determined very simply; as soon as the barrel is browned, you should remove the pancake from the frying pan.

It will take about 50 minutes to prepare pancakes with mineral water. In 100 gr. A serving of pancakes with holes will only be 92 kcal.

Ingredients: 250 ml min. water; 250 gr. flour; 3 tbsp. sah. sand; salt; 2 tbsp. rast. oils

In the case when you plan to wrap the filling in pancakes, you need to put no more than 2 tablespoons in the batch. Sahara.

Cooking algorithm:

I mix sugar, flour, salt. Min. I pour water into the flour. It is necessary that min. the water was not cold, it should have been room temperature. I pour out the water, but only 250 ml.
The thick mixture must be diluted with the remaining water. The end result is a standard baking mixture.
I beat the mass and pour in the plant. oil. I'm starting to fry.

Their color will be different from pancakes made with milk or kefir. Pancakes with holes will be lighter and not very brown.

Pancakes with soda and milk

All those who love pancakes with milk can use this method for cooking. Pancakes are prepared quickly, it will take about 50 minutes. In 100 gr. dishes – 134 kcal.

Components: 2 tbsp. min. water; milk, flour; 3 pcs. chickens eggs; 1 tbsp. sah. sand; 0.5 tsp baking powder; 0.5 tbsp. salt.

Cooking algorithm:

Raw chicken I mix eggs with sugar and salt. Pour milk into the mixture, then min. water.
I slowly add flour and stir. If the dough is too thick, add more mineral water.
I supplement the finished batch with baking powder. I fry it in a frying pan. I recommend serving with fruit, jam, honey or your favorite syrup.

If you don’t have baking powder at home, but you really want to bake pancakes, then don’t worry, you can replace it with soda.

But remember that it must be extinguished with a small amount of vinegar or lemon juice.

Openwork starchy pancakes

Using the information below, you will be able to bake delicious pancakes. It's really difficult to stop eating them.

But there is no need to worry about your figure, because pancakes are baked with starch and therefore have lower calorie content. In 100 gr. product 174 kcal.

The culinary masterpiece has its own secret. It consists in the fact that you can cook the dish without milk. It can be replaced with any sour milk product available at home. This time I included kefir in the composition.

Ingredients: 1.5 tbsp. mineral water; 0.5 l kefir; 4 tbsp each flour and vegetable matter oil; 7 tbsp starch; 3 pcs. chickens eggs; 0.5 tsp soda; salt; 2 tbsp. sugar.

Algorithm for preparing pancake dough:

Chicken I mix the eggs with sugar to make a creamy mass. Kefir needs to be warmed to room temperature. Add soda to it and stir.
Mix salt, flour, starch in another bowl. I add the mixture to kefir, but stir it constantly.
I add vegetable oil. The mixture will be thick, like pancakes. It costs min. to dilute it. water. I leave it aside for a couple of minutes to allow the mixture to infuse.
I heat up the frying pan and start baking thin, almost transparent pancakes. I serve them with sour cream.

Pancake recipes with dough for min. It's not difficult to cook with water. Preparing the products is to ensure that they are all at room temperature.

It is for this reason that I advise taking them out of the refrigerator prematurely to allow the food to steep. But these are not all the secrets of how you can prepare a portion of ideal thin and tasty pancakes.

To bake perfect pancakes, you should know:

You should take a frying pan with a deep bottom. Also a bowl for kneading dough. This will allow you to beat the mixture to the desired consistency.
Rast should be added to the dough. oil. To make the pancakes perfect, you need to use refined oil. If you take an unrefined product, the taste will be spoiled.
The dough needs about 30 minutes to rest. It is better to let it stand in a warm place. In this case, the ingredients will mix together and react better with each other. As a result, you will get a homogeneous dough composition. The mass of dough should not spread over the pan, and the pancakes should be turned over without much effort, and this rule will allow you to achieve the desired goal.
Mix the pancake mixture using a blender, a mixer, or by hand. It doesn't matter. Only if you are working with soda dough, you need to knead it with your hands.
When starting to fry pancakes, stir the mixture, because sediment will form at the bottom of the bowl.
In order for the dough to flow from the ladle, you need to wet the kitchen utensil in cold water before each use.
It is very easy to prevent pancakes from sticking to the pan. You just need to thoroughly heat the dishes and grease the pot. oil

Using mineral water in pancake batter, you can prepare a truly delicious treat that all your loved ones will appreciate.

Feel free to complement your baked goods with your favorite toppings, additives and fruits. Don't forget about the salty filling either! Of course, your loved ones will be glad to have this opportunity to eat deliciously, both for breakfast and for a snack! Enjoy your meal!

My video recipe

Pancakes made with mineral water always turn out deliciously tender and elastic. They are in no way inferior in taste to products prepared with dairy or fermented milk products. For the dough, you can use any mineral water, but if you want to get pancakes with holes, it is better to use carbonated water.

Sometimes it is very difficult to find a recipe that will allow you to bake elegant, thin pancakes, or, as they are also called, pancakes. But unusually tasty and melt-in-your-mouth products can be made, for example, based on mineral water. If you don't believe me, write down the recipe.

Ingredients:

half a liter of mineral water (any);
385 g premium flour;
2 tbsp. l. regular sugar;
3 medium eggs;
3 tbsp. l. refined oil.

Cooking method:

The right dough is the key to successful pancake baking. First, foam the eggs with the sweetener. . You should not add a lot of sugar to the dough, otherwise the pancakes will start to burn when frying.
Pour in the soda, stir and add flour (necessarily sifted). If bubbles are jumping on the surface of the mixture, this is good, since they are the ones that allow you to bake thin pancakes with holes.
All that remains is to add oil, mix everything again and let the resulting mixture rest for 15 minutes. This is necessary so that the flour gives up its gluten.
Bake pancakes in a cast iron frying pan or on a special pancake maker. If the products burn, then before each portion of the dough, coat the frying pan with a piece of lard.
We stack the finished baked goods and cover them so that the pancakes steam and become even softer and more elastic.

With added milk to the recipe

You can bake thin pancakes with holes using good mineral water and milk. The baked goods turn out very tender and appetizing.

Ingredients:

185 ml raw milk;
215 ml mineral water;
3 medium eggs;
2 tbsp. l. regular sugar;
185 g flour.

Cooking method:

Heat the milk slightly and stir in the sweet granules and a couple of grams of salt.
Then beat in the eggs and add half the flour. Stir until the texture is homogeneous.
Then pour in mineral water and add flour, shake everything well again with a whisk.
Heat the pan well, coat it with oil and begin baking the pancakes until golden brown.

With sparkling water and eggs

If you know the classic recipe for making pancakes, you can always experiment with the ingredients. So, if there is no milk in the house, but there is sparkling water, then pancakes can be baked with it.

Gas bubbles give the dough a porous structure, and the finished products - tenderness and elasticity.

Ingredients:

three large eggs;
650 ml sparkling water;
two tablespoons of white sugar;
320 g flour;
vanillin packaging;
three tablespoons of refined oil;
½ teaspoon of soda.

Cooking method:

In a bowl, foam the eggs, add sweetener, vanillin and a pinch of salt. Stir until the loose granules are completely dissolved.
Afterwards, add slaked soda, pour in sparkling water and gradually add flour. Stir the mixture thoroughly with a whisk.
Add oil and stir. The dough should not be thick and not too liquid.
In a hot frying pan with butter, bake the pancakes until golden brown.

Lenten pancakes with mineral water

You can even bake lean pancakes in mineral water. The products turn out thin, tasty and beautiful.

Ingredients:

385 ml water (mineral);
280 g flour;
three spoons of sweet sand;
vegetable oil

Cooking method:

Sift the flour and mix with salt.
Pour mineral water into another bowl, pour in sugar, add flour in portions and finally add butter. Stir the dough until smooth and without lumps.
We cook the products in a hot frying pan.

Lenten pastries can be served with different fillings. For example, with stewed cabbage, with mushrooms and fried onions, with mashed potatoes and so on. For sweet pancakes, you can use any jam, honey, boiled condensed milk, as well as berry or banana puree.

Without eggs and milk

If you don’t believe that you can bake pancakes without milk and eggs, then we recommend trying our recipe with mineral water. After just half an hour, you will be convinced that pancake dough based on this component is elastic and porous.

Ingredients:

580 ml mineral water;
five tablespoons of refined oil;
two tablespoons of regular sugar;
380 g flour.

Cooking method:

Mix the sifted flour with sweetener and a pinch of regular salt.
Then pour mineral water into the bulk ingredients, stir, cover and do not touch the dough for 25 minutes.
Afterwards, take refined oil, heat it and pour it into the dough. Stir everything again.
Heat a frying pan and bake golden brown pancakes.

Cooking custard pancakes in mineral water

Choux pastry for pancakes involves the use of mineral water and boiling water, which also affects the structure of the dough.

Custard pancakes turn out not just porous, but with small holes inside the products themselves.

Ingredients:

a glass of mineral water;
215 g flour;
195 ml boiling water;
two tablespoons of refined oil;
one and a half tablespoons of white sugar;
two pinches of salt.

Cooking method:

Pour flour, sweetener and salt into mineral, always carbonated, water. Stir and leave for half an hour.
Then carefully pour in the boiling water, follow with the oil and mix the composition thoroughly.
Bake the pancakes until golden.

From rye flour

Many housewives use rye flour instead of wheat flour to make pancakes. After all, the latter, except starch, gives nothing to our body.

But rye, rich in vitamins and minerals, has a positive effect on the functioning of the heart, blood vessels, stomach, intestines and central nervous system.

Ingredients:

255 ml mineral water;
60 ml sunflower oil;
95 g rye flour;
20 g wheat flour;
1 teaspoon sugar;
a couple of grams of salt.

Cooking method:

Mix rye flour with wheat flour, as well as with sweet and salty granules.
First pour mineral water into the resulting dry mixture, and then oil. Mix all ingredients thoroughly and let the dough rest for 15 minutes.
Fry the pancakes and serve with sour cream or sweet sauce.

Pancakes made with mineral water are quick and easy to prepare. The result is tasty, thin and appetizing products that you wouldn’t be ashamed to treat even your most beloved and revered guests to.

The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir the mixture periodically as it bakes, as it usually settles.
Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add too much.

You will need:

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Preparation

Mix the egg with milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use it in the microwave) and combine with the dough.
Add flour in portions, while kneading the dough and observing its structure.
Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
Stack the items.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Don't let the lack of milk bother you - the dish turns out very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is included in the dough. They are soft, turn over well and don't tear.

You will need:

lightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Preparation

Mix mineral water, beaten eggs, granulated sugar, salt, soda.
Add flour and achieve homogeneity of the mass.
Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

You will need:

table mineral water (strong carbonation) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
Sunflower oil, refined - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Preparation

Beat the eggs, add salt and granulated sugar.
Pour in a fifth of the soda and continue stirring.
Add flour, whisk so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
Add sunflower oil, mix lightly.
Heat a frying pan and spread refined vegetable oil over it with a brush.
Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous sheets are obtained even when using non-carbonated table water and without eggs (as in the photo), melting in your mouth. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

You will need:

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Cooking step by step

Dissolve salt and sugar in mineral water.
Sift the flour, add it to the water, stir thoroughly until smooth.
Extinguish the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, stir again.
Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Choose any recipe for mineral water pancakes, and it will delight you with its extraordinary simplicity and ease of preparation. The pancakes will turn out nice looking, transparent and delicate in taste. They will delight your loved ones and will be an ideal solution for the holiday table.