Pies with mushrooms (cheese and mushroom boats). Making delicious potato boats with mushrooms Potato boats with mushrooms

A hearty dish. It takes a little longer to prepare than just potatoes with mushrooms, but the presentation is more impressive. You can bake the potatoes and prepare the mushroom filling in advance, and before guests arrive, just grate the cheese, chop the herbs, stuff the boats and bake them for 10 minutes.

Prepare potatoes, mushrooms, onions, sour cream and some cheese.

Peel the potatoes and brush with vegetable oil.

Wrap the potatoes in foil. Bake in the oven at 200°C for about 30 minutes. Remove the potatoes and let them cool slightly.

At this time, prepare the mushroom filling. Clean the mushrooms.

Finely chop. Also finely chop the onion. Fry the onions, then add the mushrooms and cook for 10 minutes. Add some salt. Stir.

Add sour cream, cover and simmer for another 10 minutes.

Remove the foil from the potatoes. Cut out the core and form “boats”.

Place the potato boats on a greased baking sheet. Place minced mushrooms in boats.

Sprinkle grated cheese on top of each “boat”.

Bake for 10 minutes in an oven preheated to 200 degrees.

Before serving, sprinkle with finely chopped herbs.

Bon appetit!

Potato boats with mushrooms

And another delicious potato dish! It would seem, how much more can you cook from this ordinary vegetable?! But no, potatoes again and again give us new amazing recipes. And in combination with mushrooms and cheese, potatoes are just something.

Ingredients:

champignons – 200 gr;
1 medium onion;
sunflower oil – 50 g;
olive oil – 50 g;
sour cream – 2 tablespoons;
salt - a pinch;
ground black pepper - a pinch;
hard cheese – 150g;
dill - a bunch;
potatoes - 10 pieces.

Preparing potato boats

Boil the potatoes directly in their skins, set them aside and let them cool.

Filling

Peel and finely chop the onion. Wash the champignons and also cut into small pieces. Lightly fry the mushrooms and onions in sunflower oil, add sour cream and simmer a little.

Peel the boiled potatoes and cut each potato in half. Scrape out the middle of the half a little, forming a “boat” into which we will put the mushroom filling. For stability, you need to slightly cut off the bottom so that the boat stands.

Place the prepared boats in a heat-resistant form. Sprinkle the top of our potatoes with salt, pepper or add any other spices to taste. Add a few drops of olive oil to the center of each boat to make our potatoes juicier.

Place the prepared mushroom filling in the center of each boat and sprinkle each potato boat separately with grated cheese mixed with dill.

The last step: place the pan with potato boats in the oven, preheating it to 180 degrees. After 20 minutes the dish is ready. Potato boats smell delicious and look delicious.

Video of making potato boats

Let's create a beautiful holiday dish. Making potato boats with mushrooms. Crumbly potatoes combined with mushrooms stewed in sour cream sauce under a cheese crust will amaze home and guests to the heart.

This delicious dish will sell out in no time. It's easy to prepare. The main thing is to stock up on mushrooms and patience. After all, you need to have a certain amount of skill so as not to spoil the boiled potato in the process of turning it into a boat for the filling.

Ingredients

potatoes – 4 pcs.;
mushrooms – 250 g;
onion – 1 pc.;
wheat flour – 1 tbsp. l;
sour cream – 3 tbsp. l;
hard cheese – 80 g;
vegetable oil – 20 ml;
butter – 30 g;
salt, spices - to taste;
greens - optional.

Preparation

Wash the potatoes, put them in a saucepan and fill them with cold water in their jackets. Cook until cooked after boiling for 30 25 minutes. The time depends on the size of the tubers. You need to pierce the potato with a knife; if this can be done easily, you can stop cooking.

We use frozen or fresh mushrooms. In the latter case, they need to be boiled.

Pour oil into a frying pan, add mushrooms and fry over low heat for 10 minutes, stirring.

Then add chopped onions, flour, sour cream, butter. Mix everything well. If it turns out thick, add water. Simmer for 10 minutes, stirring and adding 2 tablespoons of water if necessary. The onion should become soft. Then add salt and season with spices, mix and turn off the heat.

Once you are sure the potatoes are ready, remove them from the boiling water and cool.

Then we clean the tubers.

Cut each into two parts and carefully remove the center with a teaspoon or knife.

We fill each topped basket with mushrooms stewed in sour cream.

Sprinkle with grated cheese.

Bake in an oven preheated to 200 degrees for 15 minutes. If you don’t want to turn on the oven, you can simply put the boats in the microwave and wait until the cheese melts.

Serve the finished potato boats with mushrooms, garnished with hot greens.

Appetizing and very beautiful, such cute boats will decorate the festive table and fill everyday life with new meaning. Good food for those who love home cooking.

PIES FROM CANNED FISH: 4 RECIPES Pie from canned fish - noble taste without much hassle. How to make a delicious pie from canned fish ___________________________________________________________________________ ___ Pie from canned fish is a dish that will undoubtedly decorate your table. Canned fish is a strategic product. You can make dozens of delicious salads from canned food, cook soup, serve pieces of fish with a side dish, but pie works best. Preparing the pie takes about an hour, since the filling is almost ready. It's all about the dough, which will take 15-20 minutes to prepare. Fish pie is prepared from unleavened, yeast or puff pastry. The pie is quickly baked from liquid dough. In a bowl, in a matter of minutes, the ingredients are mixed and poured into the filling. This pie will be prepared in 30-40 minutes, so it can be used when unexpected guests are on the doorstep. Experimenting with fillings helps make the pie tastier, healthier and more interesting. In addition to canned food, potatoes, carrots, zucchini, leeks, eggs, herbs, rice, and buckwheat are added to the filling. By adding a new ingredient, you will get a new taste every time. Having learned how to make canned fish pie according to basic recipes, you will very soon begin to create on your own, delighting your family with your own culinary masterpieces. ___________________________________________________________________________ ___ Jellied pie with canned fish ___________________________________________________________________________ ___ Fish and eggs will provide the body with complete protein, aromatic fresh herbs - vitamins, golden brown dough will make the dish satisfying. Cooking time for the pie is 1 hour. It’s not difficult to prepare for dinner and it’s not a shame to serve it at the holiday table. Let's look at the detailed process of preparing jellied pie with canned fish. Ingredients for the recipe: canned fish in its own juice 2 cans eggs 6 pcs. greens (dill, parsley, green onions) large bunch sour cream 250 ml. mayonnaise 250 ml. flour 200 g soda 1 teaspoon vinegar 1 tbsp. spoon salt, pepper to taste Method of preparation: Hard boil 3 eggs. Cut into large pieces. Remove the canned food from the jar and mash it lightly with a fork. Finely chop the greens. Mix greens with chopped eggs and fish. Salt the filling and season with pepper. Mix everything again. Break three eggs into a bowl and beat lightly. Pour vinegar into sour cream with mayonnaise and add soda. Stir. Add foamed sour cream and mayonnaise to the eggs. Stir. Add flour. The dough should not be too thick. Grease the pie pan with any cooking oil. Pour half of the dough into the mold. Distribute the filling evenly. Fill with the remaining dough. Place the pie in the oven. Bake for 45 minutes in an oven heated to 180°C. Let the pie cool before serving. ___________________________________________________________________________ ___ Layered pie with canned fish and cauliflower ___________________________________________________________________________ ___ Crispy shortcrust pastry goes best with a juicy filling. Prepare an open pie with canned fish, vegetables and cheese. In winter you can use frozen vegetables, in summer fresh vegetables according to the season. If you use ready-made puff pastry, the pie will take no more than 30 minutes to prepare. So, let's look at the method of making layer cake with canned fish. Ingredients for the recipe: puff pastry 500 g. canned tuna 1 can cauliflower 300 g. sweet pepper 1 pc. onion 1 pc. butter 1 tbsp. spoon hard cheese 150 g. cream 200 ml. greens (dill, parsley, basil) bunch of eggs 2 pcs. flour 2 tbsp. spoons Method of preparation: Defrost puff pastry. Remove the canned food from the jar and mash it lightly with a fork. Separate the cauliflower into florets and boil in salted water. Drain in a colander. Let the water drain. Peel the bell pepper from seeds and cut into small cubes. Peel the onion and chop finely. Fry the onion and pepper in butter until the juice evaporates. Beat cream, eggs and flour until smooth. Season with salt and add finely chopped herbs. Roll out the dough thinly. Place in the mold, forming a side. Place pieces of fish, boiled cauliflower, fried peppers and onions on top of the dough. Fill the filling with the egg-cream mixture. Sprinkle with grated cheese. Place in a preheated oven for 30-45 minutes. The quick pie is ready as soon as the crust turns golden. ___________________________________________________________________________ ___ Yeast pie with rice and canned fish ___________________________________________________________________________ ___ Pie with fish and rice is ideal for a picnic, as it is delicious both warm and cold. You can bake a fish pie for dinner. It is filling, but not high in calories, since it contains a lot of filling and very little dough. The figure will not be harmed. So, let's look at the method of preparing a pie with rice and canned fish. Recipe ingredients: flour 250 g. dry yeast 25 g. salt and sugar a pinch warm water 250 ml. rice 100 gr. onion 2 pcs. canned food 2 cans salt, pepper, dried dill to taste Method of preparation: Mix all ingredients for the dough. Knead the dough until bubbles begin to appear. After this, put the dough in a bowl, cover the container with a lid or towel. Place in a warm place for an hour. Boil the rice until done. Refrigerate. Peel and finely chop the onion. Fry it in vegetable oil until transparent. Add onion and canned food to the rice. If there is a lot of liquid or oil in the canned food, drain otherwise the filling will be too wet. Season the filling with salt, pepper and dried dill. In summer, instead of dried dill, you can add any herbs (dill, parsley, green onions, celery, basil). Grease the mold with oil. Divide the dough into 2 parts. Place one on the bottom of the mold. Place the filling on top. Cover the pie with the other half of the dough. Brush the top with egg yolk using a pastry brush. Wait 15 minutes (to allow the dough to rise) and bake for 40 minutes. ____________________________________________________________________________ ___ Lazy pie with canned fish and potatoes ______________________________________________________________________________ ___ When there is no time to prepare the main dish and side dish, a pie filled with potatoes and canned fish is suitable. To prepare it, you can use boiled or raw potatoes, leftover mashed potatoes. The dough is prepared instantly, due to its liquid consistency it evenly covers the filling and provides a beautiful crust. The pie is prepared quickly and easily. Even the lazy can cope with its preparation. Recipe ingredients: 3 eggs. flour 1 cup kefir cups mayonnaise cups soda teaspoons salt, pepper to taste potatoes (boiled in their skins) 5 pcs. onion 2 pcs. canned food 2 cans parsley a few sprigs Recipe for making pie with canned fish and potatoes: Stir soda with kefir. Let stand until the kefir begins to foam. Mix eggs, kefir, mayonnaise, flour. Salt and pepper to taste. The filling is ready. Peel the potatoes, cut into thin slices and place on the bottom of the mold. It is recommended to grease the mold with any fat. Place finely chopped onion and pieces of fish on the potatoes. Sprinkle the filling with chopped parsley. Pour the dough over the filling. Bake in the oven at 200°C. Simple, tasty and very fast. ___________________________________________________________________________ ___ Kefir pie with canned fish in a slow cooker _________________________________________________________________________ ___ Pie with canned fish can be prepared in a slow cooker. The process takes an hour and a half, the pie fits well, it turns out tall, rosy, with a thick layer of juicy filling. In addition to canned food, the filling can be filled with porridge (rice, buckwheat), vegetables, including frozen, fresh herbs, potatoes in pieces and in the form of mashed potatoes. If desired, add aromatic herbs or ready-made sets of spices for fish. Ingredients for the recipe: butter 100 g. kefir 1 glass eggs 6 pcs. flour 2 cups baking powder 1 tsp salt tsp sugar 1 tsp canned food (sardines, saury, sardinella) 2 cans boiled rice 1 cup onion 2 pcs. spices for fish teaspoons fat for greasing the bowl Recipe for making kefir pie with canned fish: Hard-boil 3 eggs. Place the canned food in a colander to drain off any excess oil or liquid. Peel the onions and cut into half rings. Use a fork to crush the canned food into small pieces. Add peeled and coarsely chopped eggs, boiled rice, salt, season with spices, and mix. Beat the remaining eggs with a whisk until smooth. Add kefir, salt, sugar, melted butter and sifted flour mixed with baking powder. Whisk until there are no lumps. You should get a homogeneous dough of medium thickness. Grease the multicooker bowl with fat. Pour out 2/3 of the dough. Place the filling. Onions on top. Pour in the remaining batter. Set the "Baking" mode. Time – 80 minutes. After the time has passed, the cake should cool slightly in the slow cooker. Only after this can it be removed and served. Tips for making canned fish pie Making canned fish pie couldn't be easier. It would seem what secrets there could be. But there are subtleties here too. Having figured out how to prepare a pie from canned fish correctly, having learned the little secrets, you will very quickly master this science, and the pie will become a favorite treat in your home: Before cooking, it is recommended to place canned fish in a colander to drain off excess oil. Experienced chefs prepare dough using strained oil. It is added instead of fat, which is provided for in the recipe. The dough becomes more fragrant. To prepare a diet pie, use canned food in its own juice. To make the filling juicy, add more onions to the dish. There should be as much of it as fish. You can make a delicious pie not only from expensive canned fish, but also from cheap varieties. Fans of canned food in tomato sauce can even use them.