Homemade chocolate candies recipes. How to make candy with your own hands at home - step-by-step recipes with photos. Almond truffles with chocolate and pepper

For some tea and some candy. One of the favorite delicacies, of course, is known to everyone without exception. Both children and adults have tried hundreds of types of wrapped sweets. But all this is a store assortment. But homemade sweets are a rare treat. This is because the cost of production of products can be even higher than buying ready-made candies. But you know for sure that you are eating a healthy and high-quality product, without emulsifiers and stabilizers.

There are many ways to make candy at home. You can make high-calorie, but very tasty chocolate ones, generously sprinkled with nuts. Others will choose dietary ones - based on dried fruits.

How to make chocolates

When preparing chocolate-based candies, do not add too much water, otherwise the excess liquid will prevent the candies from forming. When defrosted, they will melt and become covered in sweat. It’s even worse if the confectionery piece curls into lumps.

Dark and white chocolate does not thicken as much as your favorite milk chocolate. Therefore, it is easier to deal with the first two types. And milk milk can burn.

According to the classic recipe, you can pour both classic bars and candies of various shapes. There are very simple tips on how to make chocolates at home. For example, any silicone mold will do; the sweet mass will not stick. Or cover any rectangular dish with foil. Often chocolate is rolled into balls, quickly cooled so that they do not lose their shape.

Chocolate candies “Izyuminka”

Ingredients for “Izyuminka” chocolates

4 tbsp. l. milk
50 g butter
7 tbsp. l. granulated sugar
5 tbsp. l. cocoa powder
Teaspoon of flour
Handful of raisins

How to make chocolate candies “Izyuminka”

Heat the mixture of milk, sugar and cocoa over low heat. During the cooking process, add oil to prevent the liquid from burning. Add flour and let it thicken.

The easiest way to form a sweet dessert is in a silicone mold. Place the raisins in the cell and pour a portion of hot chocolate. You need to cool until hard. On the table the candies will melt and become delicious.

Orange peels in chocolate

Orange
bitter chocolate
Cane sugar – 2 tbsp. l.
Glass of water
Milk - 1 tbsp. l.

Cooking method

It’s hard to find a simpler and more exotic dessert at home.

Cut the crusts into slices and cook for a couple of minutes until soft.

We cook the glaze in a water bath from melted chocolate, milk and water.

Roll orange straws in sugar grains, dip in hot chocolate and cool.

It is not only tasty, but also beautiful.

Homemade grilling

Two chocolate bars
Walnuts – glass
Sugar – 150 g
A little lemon juice

We make the syrup from three ingredients - water, sugar and lemon juice.

We don’t crush the nuts, but chop them into small pieces, using a knife.

Pour into syrup.

We melt chocolate in whatever convenient way - in the microwave or on the stove. Let the glazed nuts cool, roll them into balls and dip them in the glaze. The grilled meat remains to be cooled and served for tea.

Strawberry caramels

100 g strawberries
200 g sugar

Lollipops are very easy to prepare; it is difficult to make the right syrup for them.

We heat just a couple of tablespoons of water and caramelize the sugar in it. Changes in the sweet mass must be constantly monitored so that it does not burn. As soon as it thickens and the color turns golden, dip the strawberries in the sweetness and get homemade sweets in a frozen form.

Classic lollipops

A simple recipe that only requires sugar and water. Moreover, the weight is determined by eye. When heated, the mass should thicken. If this doesn't happen, just add more sand. Pour a little dark brown mixture onto a toothpick and place it in cold water. The homemade cockerel is ready.

How to make candy from sugar

Sugar candies are the same as lollipops. But you can diversify them with any fruit juice. Housewives often add lemon drops.

Description of preparation

Boil water and sugar until thick and sunny, pour in a little juice. Grease the molds where the sugar candies will harden with oil, so they won’t break when taken out. By the way, you can store them right on the table without melting.

Taffy

Butter – 10 g
Sugar – 540 g
Milk – 270 g
Vanillin

Heat milk and sweet sand on the stove. An appetizing brownish tint should appear.
Butter and vanillin are flavoring additives whose aroma has been familiar to us since childhood. Pour the thick mass into a mold, and then cut it into cubes, like “kitty-kitty”.

How to make chocolates

Pack of cocoa powder
150 g butter
150 ml water
A third of a glass of milk
20 g sugar
Large heaped spoon of flour

We need water hot, but not boiling. Melt a piece of butter and grind it with cocoa.

All ingredients are mixed and added in their pure form to hot water, stirring so that there are no lumps.

The dish in which we form the treat is covered with foil, and pour the brown mixture into it. After a couple of hours, the chocolate bar will harden in the freezer, and then divide it into candies.

bird's milk

Ingredients

200 g chocolate
180 g sugar
Pack of gelatin
150 g condensed milk
150 g butter
3 egg whites
Citric acid and vanilla

Using a mixer, turn the protein mass into a thick foam along with lemon powder.

Separately, melt the gelatin and sugar over low heat.

In a third bowl, grind the condensed milk and butter.

Once the gelatinous part has cooled, combine all the ingredients.

Let the creamy tender soufflé cool.

The last stage is the most delicious. Melt the chocolate bar and pour Bird's Milk into the soft center from all sides.

Recipes for homemade chocolates with cocoa

It is impossible to count all the known recipes for sweets with cocoa. The most popular are dried apricots, prunes, chocolate-covered raisins, “Squirrel” based on nuts, grilled meats and truffles. You can put whatever you like as a filling. And chocolate glaze is made in the usual way - from melted chocolate or cocoa with milk.

Chocolates with nuts

Dark chocolate bar
A piece of butter
teaspoon cinnamon
Hazelnut or almond kernels
Cocoa powder for dusting

Heat the chocolate bar with butter in a water bath, but do not allow any liquid to get into the mixture.

Let the glaze cool slightly and divide into two portions. In one we will have cinnamon, in the other we will have cocoa.

Roll the nuts into the fragrant mixture by hand. Give it an oval shape. Sprinkle cocoa powder on top.

Chocolates "Truffle"

Dark chocolate – 250 g
Glass of cream
Butter – 50 g
Cocoa

Preparation of "Truffles"

Add small pieces of cocoa product to the heated cream and dissolve until smooth. Set aside to cool when the mixture has thickened. For taste, throw in a piece of butter.

The workpiece should stand in the cold for several hours. After that, we roll it into balls, roll it in cocoa powder and serve it to the table.

Homemade sweets are good not only for tea. Feel the taste of a natural delicacy with champagne, for example. Surprise your guests on New Year's Eve.

1. “Dream” balls - a fantastic dessert without baking

It turns out much tastier than store-bought sweets!

Products:

Vanilla crackers - 150 gr
Milk - 100 ml
Condensed milk - 3 tablespoons
Cocoa - 2 tablespoons
A pinch of vanilla
Oil - 50 gr
Chopped nuts - optional
Sugar - 2 tablespoons
Liqueur - 1 tbsp (optional)

For the glaze:

Chocolate - 100 gr
Oil - 1 tbsp
Sour cream - 1 tbsp

How to make dessert without baking:

Grind the crackers with a blender and add cocoa, mix.
Bring the milk to a boil and cool slightly, then add butter, sugar and vanilla.
Stir the mixture until the sugar dissolves.
Combine the milk mixture with the dry mixture, add condensed milk, liqueur and add nuts, mix well.
Place the mixture in the refrigerator for 1 hour.
After the allotted time, remove from the refrigerator and form small balls with a teaspoon.
For the glaze, melt all the ingredients in a water bath.
Dip the balls into the glaze one at a time and carefully take them out with a fork and place them on tracing paper.
Place the balls in the freezer for 20 minutes.

Enjoy your tea!

2. Toffee toffee with baked milk

The favorite dessert of the Soviet era - toffee candies - has acquired a different taste, and sometimes you really want to treat your children to real toffee according to the classic recipe.

Products:

Milk (baked) - 200 ml.
Sugar - 150-200 gr.
Honey - 2 tbsp. spoons
Butter - 30 gr.
Vanillin - 1 pack

How to cook toffee “Tyanuchki” with baked milk:

Place all ingredients in a bowl and pour baked milk.

Cook over medium heat for about 30 minutes, stirring constantly.

The finished mass should be thick, with a bright caramel color.

To make the toffees beautiful, I use ice cube trays. They need to be slightly greased with vegetable oil.

Then pour the mixture and put it in the freezer for 30 minutes.

Enjoy your tea!

3. Milk powder candies

The good thing about the recipe for making sweets from powdered milk is that the main ingredients can be on hand at any time, so the delicacy can be made for unexpected guests. Spices are additional ingredients that can be added to taste (vanillin, cinnamon, cardamom).

Products:

Powdered milk - 250 gr
Sugar - 300-350 gr
Butter - 100 gr
Water - 100 ml
Cocoa - 2-3 tbsp. spoons
Spices to taste - 1 pinch

How to make sweets from milk powder:

1. First of all, you need to boil the sugar syrup. To do this, combine water and sugar in a small saucepan and put on fire. After boiling, simmer the syrup over low heat for about 7-10 minutes until it begins to thicken slightly.

2. Place butter in hot syrup and leave for a couple of minutes. Then mix everything thoroughly until smooth.

3. Gradually, in several stages, add dry milk, stirring constantly. The mass should be soft, elastic and without lumps.

4. Now is the time to add a pinch of your favorite spices. You can make sweets from powdered milk at home with cocoa (if desired, you don’t have to add it, replacing it with coconut flakes, for example). Mix everything thoroughly and place the mixture in the refrigerator to harden.

5. After 35-45 minutes, you can take out the workpiece and make candies. They can be given absolutely any shape and rolled in cocoa before serving.

Enjoy your tea!

4. Homemade sweets “Raffaello”

The easiest recipe for making homemade Raffaello sweets

Products:

Coconut flakes - 150 gr
Almonds - 15-16 pcs.
Condensed milk - 200 gr
Butter - 25 gr

How to make homemade Raffaello sweets:

We put a small portion of coconut flakes (about 50 g) aside for sprinkling the finished candies.

You can pour boiling water over the almonds and leave for 5 minutes. Then peel and dry in a dry hot frying pan. Or you can use almonds with skins. Without the peel, the sweets are very tender. But with the peel - more useful.

Pinch off small pieces from the cooled coconut mass, press them with your hands and place almonds in the middle of the cake. Roll into balls about the size of a walnut, lightly moisten them with water (optional) so that the chips stick better, and roll in coconut flakes.

We put the finished balls in the refrigerator, and after a couple of hours we discover a little heavenly pleasure...

This is how we whipped up Raffaello. Yes, by the way, from this amount of products, you get 15-16 pieces of candy.

Enjoy your tea!

5. Healthy homemade sweets

Dedicated to sweet lovers.

Products:

Dried apricots - 5 pcs.
Walnut - 5 pcs.
Honey - 1/2 tbsp. spoons
Milk - 1 tbsp. spoon
Dark chocolate - 70-90 gr.
Cocoa, sesame - for decoration

How to make healthy homemade sweets:

Finely break the dark chocolate and melt it with milk in the microwave or in a water bath.
Finely chop the dried apricots and nuts.
Mix melted chocolate, nuts, dried apricots and honey. Cool the entire mixture.
Roll small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Bon appetit!

6. Homemade toffee with sour cream

Toffee with sour cream is an amazing treat for you and your children. No dyes or flavors, only natural products!

I saw this simple recipe for homemade toffees and I really wanted to make it.

Just combine sour cream with sugar, what could be simpler? And the taste is not richly sweet, but rather unobtrusive, with a sour cream flavor.

You can eat as much as you like, they don’t get boring at all. Well, shall we begin?

Products:

Butter - 30 g
Sugar - 220 gr
Sour cream - 220 gr

Method for preparing butterscotch with sour cream:

To start making toffees, we need to take equal proportions of sour cream and sugar and add a little butter to them. If you want to make more toffees, increase the amount of ingredients.

2. Take a ladle, it is better if it is made of stainless steel than enameled. In a ladle, combine sour cream and sugar and a small piece of prepared butter. Place over medium heat and bring to a boil while stirring constantly. First, small bubbles will appear on the surface. You need to stir constantly and do not leave the stove.

3. After a while, the mixture will look like condensed milk. Continue stirring to prevent the mixture from burning on the bottom. Very soon our future toffees will change color and become thick. If you want a darker color, cook longer. Stirring will become more difficult, but you need to increase the intensity.

When you are happy with the color of the toffee, remove it from the heat and add the butter. The oil must be intensively mixed into the composition.

It should be this thick. dark mixture. It needs to be quickly poured into molds or poured onto a flat surface. You must first grease the molds and surface for hardening with butter.

You can use a silicone candy mold or a glass baking dish. You can use whatever utensils you have. If you pour the toffee not into molds, but onto a flat surface, then while the toffee mixture is still warm, make cuts with a wet knife to make it easier to cut into pieces later.

Now we need to leave the toffee for a while to harden.

A little later we will free them from the molds and divide them into portions. From this amount of products you get 260 grams of ready-made toffees.

We wish you a pleasant tea party!

Our stores are simply overflowing with all kinds of sweets for every taste. However, we all know that excessive consumption of sugar is quite harmful to our body. People are increasingly thinking that industrial cookies and sweets are of no benefit, since they contain quite a lot of sugar and chemicals.

Therefore, you should think about your health and find a worthy, natural replacement for store-bought sweets.

And it exists - these are homemade sweets made from dried fruits.

These healthy sugar-free sweets consist of natural products: nuts, honey and dried fruits. They are ideal for a healthy diet in families with small children; they will become a favorite and sought-after dessert.

The benefits of dried fruits

Dried fruits are made from fresh ripe fruits; as a result of a gentle processing (drying) process, a natural and very healthy product is obtained, which is rich in vitamins and microelements necessary for human health.

Eating dried fruits has a beneficial effect on all vital systems of the human body:

The functioning of the gastrointestinal tract, heart, and nervous system improves; In addition, the condition of the skin, hair, nails and teeth improves significantly;
Eating dried fruits strengthens the immune system and makes it easier for a person to cope with all kinds of infections and viral diseases, which is especially important in the autumn and winter.

However, in case of allergic reactions or intolerance, you should refrain from consuming dried fruits. You should also remember that you shouldn’t eat a lot of them either, as they have a fairly high calorie content.

Selection of dried fruits for making homemade sweets

To make delicious homemade sweets from dried fruits, we recommend that you carefully select the ingredients for preparing the delicacy. It is advisable to buy dried fruits in bulk at the market, from sellers whom you trust and are confident in the quality of the product.

It is worth paying attention to their appearance; you should not choose too bright colors, as there is a high probability that they have been treated with chemicals.

You can get healthy sweets without sugar if you use the following to prepare them:

Dates. This wonderful natural product is a good remedy for the prevention of heart, stomach, kidney diseases, as well as oncology. Dates should be eaten by women who are preparing for the birth of a child, to facilitate childbirth, and by nursing mothers to increase lactation. This healthy fruit will give men energy and strength.

Raisin. It is valued for the fact that it contains a lot of iron; it is very dangerous to use raisins for anemia, heart disease, and anemia. It should also be included in the diet if there are problems with the respiratory system.

Dried apricots. It is very useful for diseases of the heart and blood vessels. Pregnant women should also eat dried apricots to avoid a decrease in hemoglobin in the blood and anemia.

Prunes. Dried plums are recommended for stomach problems, constipation, and help in losing weight and improving the health of the whole body. In addition, prunes have good antimicrobial properties and will help cope with infectious diseases.

As you already understand, we will add nuts to our sweet treat. Let's dwell a little on their beneficial properties.

Nuts contain almost all the vitamins that are so necessary for health, as well as a lot of magnesium, calcium, phosphorus, potassium and iron;
Improve heart function and strengthen the nervous system, help recover after a heart attack;
Nuts lower blood cholesterol, prevent atherosclerosis, strokes, heart attacks, and angina. Reduce high blood pressure;
Rejuvenate the body and fight cancer;
They are natural energy sources, they restore strength very well after stressful situations and illnesses;
Nuts contain a large amount of vitamin E, which makes this product simply necessary for the beauty and health of skin, hair, and strong nails;
For various skin diseases: eczema, psoriasis, dermatitis, you need to include nuts in your menu, this will help you recover faster;
The amino acid arginine contained in nuts strengthens the immune system, lowers blood sugar, helps reduce excess weight, and strengthens sexual function.

Recipe for sweets made from dried fruits and nuts

Let's quickly move from words to action and prepare delicious, and most importantly very healthy for the body, homemade sweets from dried fruits and nuts.

Ingredients for cooking:

Dried fruits: raisins, dried apricots and prunes - total weight 300 grams;
Hazelnuts and walnuts - 100 grams;
Cocoa powder or coconut shavings to decorate our sweets.

Preparation:

First, we wash the dried fruits well and pour boiling water over them. This must be done so that various unnecessary impurities and bacteria do not get into our dessert.
Grind the well-washed dried fruits with a blender or using a meat grinder. You can do this with an ordinary knife, but the more homogeneous the candy mass is, the better our delicacy will turn out.
We also chop the walnuts, and leave the hazelnuts whole.
Mix the chopped nuts and dried fruits and start forming the candies.
Take a whole hazelnut and form a neat ball around it from the prepared dried fruit mass.
Roll the finished ball in cocoa or coconut flakes and place on a plate. Thus, from this quantity of products we will get 15 candies with a diameter of 2 centimeters.

The finished sweets can be placed in the refrigerator for several hours so that they harden better, or you can immediately treat your kids to them.

Children will enjoy such sweets, and parents can rest assured that the composition of the sweets is healthy and natural.

Recipe for candies with nuts - option No. 2

Ingredients:

Raisins, prunes, dates and dried apricots - take 100 grams each, the total weight will be 400 grams;
Peanuts - 50 grams;
Sesame - 50 grams;
Walnuts - 150 grams;
Natural honey, good quality - 3 tablespoons.

It is important to know that natural dried fruits are unsightly and dry in appearance; these are the ones you need to buy at the market. Soft, shiny and beautiful, you should not take them, as they are treated with chemicals or soaked in sugar syrup.

Preparation:

Wash the dried fruits well; if they are hard and overdried, then you need to soak them for fifteen minutes in hot water.
Cut dried apricots, dates and prunes into small pieces, and then grind everything in a blender or simple meat grinder.
The nuts also need to be crushed; we do this in a regular mortar and pestle.
Add nuts to the ground dried fruits and season this splendor with honey. Now mix everything well until smooth.
Roll this dough into balls the size of a walnut and roll them thoroughly in sesame seeds. You can put the sweets in the refrigerator for two hours for better hardening.

The delicious royal dessert is ready; this delicacy will be an excellent gift for your little sweet tooth.

Candies made from dried fruits and nuts with dates

I offer a recipe for homemade sweets with no sugar; dates will add sweetness to our dessert, and this is much tastier and healthier.

Ingredients:

Dates - 100 grams;
Dried apricots - 100 grams;
Raisins - 100 grams;
Prunes - 100 grams;
Walnuts or mixed nuts - 100 grams;
Lemon or honey, depending on taste preferences;
Sesame seeds, cocoa, coconut flakes, chopped peanuts - for sprinkling.

Preparation:

Wash the dried fruits well several times and dry them. Remove the pits from the dates. Then cut the nuts into fairly large pieces.
After this, grind in a blender, not very much. You can use a regular meat grinder for this purpose.
Add a little lemon zest and juice to the resulting mass. This will give the dessert a slight sourness and a refreshing citrus aroma.
If you like sweets more than sour, then instead of lemon you can add a little honey.
Pour chopped peanuts, cocoa with sesame seeds and coconut shavings into different plates.
We make small balls from the resulting mass and, to make the candies beautiful, roll them in powder. After that, put it in the refrigerator for one hour.

Recipes for candies made from dried fruits and nuts can be changed in accordance with your taste preferences, show your culinary imagination and add various combinations of products as you wish. You can try making sweets from dried cherries, cranberries, pears or apples;
Walnuts and hazelnuts can be replaced with almonds, peanuts or pine nuts, and if you make a nut mix, the taste of the dessert will be simply magnificent;
If you like something sour, you can make healthy sweets without sugar by adding lemon zest and juice, and just a little honey;
If the candy mixture turns out to be too dry and the ball does not form well from it, then dilute the mixture with liquid natural honey. If the “dough” is too liquid, then you can add nuts or almond flour crushed in a coffee grinder;
As a topping, in addition to coconut and cocoa, you can use grated chocolate, sesame seeds, poppy seeds, crushed sunflower seeds, and confectionery topping.

Candies made from dried fruits and honey, covered in chocolate

Chocolate is the true weakness of all sweet tooths! There has long been a myth that chocolate is harmful, but this is absolutely not true, the main thing is to consume it in reasonable quantities. Chocolate has invaluable benefits for humans:

slows down the aging process in the body,
improves mental activity,
improves mood,
enhances libido,
helps improve immunity.

Based on this product, a wonderful delicacy is prepared at home, which no one can resist - chocolate candies. However, store-bought chocolates, in addition to useful substances, often contain harmful chemical additives, but this is not a reason to completely abandon this delicacy! We invite all those with a sweet tooth, as well as just dreamers and creative people, to experiment and make chocolate candies on their own! Especially for you, we have collected recipes on how to make the most popular chocolates at home. They are not only not inferior to their counterparts on sale in terms of taste, but even surpass them! In addition, preparing such sweets at home will be much more economical, which, of course, will appeal to any reasonable housewife!

Quick chocolates

This is the simplest recipe for making chocolates at home. However, the resulting delicacy will have an amazing taste, and preparation will not take much effort. We recommend you try it!

250 grams of cocoa powder;
150 grams of butter;
150 ml water;
100 mo of milk;
30 grams of flour;
120 grams of granulated sugar.

Preparation:

Water is poured into the pan and heated, but not brought to a boil. At this time, melt the butter in a microwave oven or in a water bath and mix it with cocoa powder until smooth. A mixture of butter and cocoa, milk, flour and sugar is added to the heated water. All this is thoroughly mixed, avoiding the formation of lumps.

The chocolate mixture is poured into the prepared container, on the bottom of which there is food foil, which must be evenly distributed over the entire area of the container. After this, the bowl with the chocolate mass is put into the freezer for 2 hours until it hardens. The frozen delicacy is cut into pieces and ready to eat!

Chocolate surprise candies

This chocolate treat can often be found in gift boxes! We are used to buying such sweets for ourselves and our family, as well as giving them as gifts. However, you can make this sweetness at home yourself, putting a piece of your soul into it and present it as a gift to a loved one. These handmade sweets will be appreciated by everyone!

200 grams of dark chocolate;
150 grams of almonds;
100 grams of dates;
50 grams of white chocolate.

Preparation:

First of all, you need to melt the dark and white chocolate in a water bath in different containers. While the chocolate is heating, there is time to remove the pits from the dates, and instead put 1-2 nuts there. After this, white chocolate is carefully applied to the place where the cut was made on the date in order to seal the filling. After this, the dates with white chocolate must be placed in the freezer for 2 hours.

After the time has passed, the dates in white chocolate are removed from the refrigerator and they must be completely dipped in melted dark chocolate one by one and placed on food foil. After everything is done, the candies are put back into the freezer for 3-4 hours until the chocolate has completely hardened.
Ready-made candies can be decorated with white chocolate and coconut flakes on top. This delicacy will not leave anyone indifferent!

"Bird's milk"

We have all been familiar with Bird's Milk candies since childhood, however, few people have tried to prepare them at home on their own. And in vain! They are very easy to make; any novice cook can do it.

Ingredients required for cooking;

200 grams of chocolate;
3 egg whites;
3 grams of citric acid;
200 grams of granulated sugar;
30 grams of gelatin;
150 grams of condensed milk;
150 grams of butter.

Preparation:

First of all, gelatin must be poured with cold water and left for 25 minutes so that it swells. At this time, the whites are whipped using a mixer, and citric acid must be gradually added to them.

Melt the butter in a water bath and mix it with condensed milk. Let's return to gelatin. Sugar and gelatin are added to the container with the frozen mass, and the mixture is heated in a water bath.

“You should not bring the gelatin to a boil, otherwise it will not thicken, which can ruin the process of making candies.”

After heating the mass, it must be mixed with whipped egg whites, melted butter and condensed milk until a homogeneous consistency is obtained. The resulting mass is poured into the prepared form in which the candies are planned to be made, and then it is put into the freezer for 2 hours until it hardens.

At this time, you need to melt the chocolate in a water bath and cool it. After 2 hours, the resulting soufflé is dipped in melted chocolate and laid out on foil, after which the bird’s milk is put back into the refrigerator so that the chocolate hardens.
At the final stage, you can decorate the bird's milk with whipped cream or do without it. Homemade Bird's Milk candies are much tastier than those sold in stores. Treat your loved ones to these sweets once, and they will ask you to make them very often!

Preparation of truffles

Truffles are an exquisite delicacy loved by many gourmets. However, these candies have one drawback - they are quite expensive compared to other candies. This is where a recipe on how to make truffles at home comes to the rescue! Homemade truffles will be very tasty and more economical compared to their counterparts from store shelves.

Ingredients needed for cooking:

200 grams of dark chocolate;
65 mo of heavy cream;
40 grams of powdered sugar;
30 ml cognac;
25 grams of chopped nuts;
80 grams of cocoa powder.

Preparation:

The chocolate should be melted in a water bath. At this time, the cream is mixed with powdered sugar, heated, but not brought to a boil, and the mass is mixed. After this, the resulting mass is added to the melted chocolate and everything should be mixed again.

Then cognac and nuts are added to the same container, the mixture is thoroughly mixed again. After this, the mass is put into the refrigerator for 90 minutes. After an hour and a half, it is removed from the refrigerator; the consistency should be like plasticine.

Cocoa powder is poured into a plate, hands are moistened with water, and the process of forming truffles begins - sculpt them either into a round or triangular shape. Once the truffle is formed, it is dipped in cocoa powder.

The resulting truffles are put in the refrigerator for 60 minutes, and after that time they are ready to eat!

Candies "Toffee"

Anyone who has tried these sweets at least once will never be indifferent to them! The amazing combination of toffee, nuts and chocolate makes these sweets incredibly delicious! Both children and adults love the “Toffee” delicacy. Try making Toffees yourself at home, we assure you that absolutely everyone will like them!
Ingredients needed for cooking:

200 grams of slab butter toffee;
40 grams of hazelnuts;
40 grams of dark chocolate;
60 ml cream;
25 grams of butter;
A little sunflower oil.

Preparation:

Creamy toffee is crushed and melted in a water bath. To make candy, add 10 grams of butter, 30 ml of cream to this mass and mix everything thoroughly until a homogeneous consistency is obtained. The hazelnuts are peeled and lightly roasted. The candy mold is greased with sunflower oil and melted toffee is distributed into its cells. You need to put 1 nut in each cell so that it is in the center of the iris mass.

After this, the form is sent to the refrigerator for 20 minutes. At this time, the chocolate is melted in a water bath, and then the remaining cream and butter are added to it.

After 20 minutes, the mold with the candies is removed from the refrigerator and the chocolate mixture is carefully placed on top of each candy. When everything is done, the form with the candies is put into the refrigerator for 5 hours. After the time has passed, the Toffee candies are ready, you can treat yourself and your household to them!

"Grillage in chocolate"

Chocolate covered roasts are very popular candies. This oriental sweet is also very easy to prepare at home yourself. There is nothing complicated in the cooking recipe, anyone can do it!
Ingredients needed for cooking:

500 grams of walnuts;
150 grams of granulated sugar;
70 ml water;
30 ml lemon juice;
200 grams of dark chocolate;
50 ml cognac.

Preparation:

First of all, you need to chop the walnuts. Then water is poured into the pan and sugar is poured out, this mixture is heated over low heat and cooked until it reaches a thick consistency and acquires a golden color. After the syrup is ready, lemon juice and chopped walnuts are added to it and everything is thoroughly mixed. It's time to start shaping the candies! To do this, you need to take a small amount of mass and give the candies a round or oblong shape. The finished roast is left in the refrigerator for 30 minutes. At this time, the dark chocolate must be melted in a water bath, and then add cognac to it and mix thoroughly.

After the chocolate glaze is ready, the roasting pan is removed from the refrigerator and each candy must be soaked in the chocolate mixture. The finished candies are laid out on food foil and sent to the freezer for 2 hours until hardened. After the time has passed, the “grillage in chocolate” chocolates are ready to eat!

Tips for making chocolates at home

In order for the chocolates you make yourself to turn out delicious the first time, you need to follow a few subtleties. Familiarize yourself with them and you will avoid many mistakes that are made quite often when making this delicacy:

In the process of creating candy recipes, any heated mass should never be brought to a boil, so it is necessary to monitor the heating process and remove the container in which chocolate, milk or something else is heated before the product begins to boil.

In order to prepare sweets, you must use only fresh, good quality products.

Advice: “never use stale milk and dairy products, gelatin, the packaging of which was opened more than 2 months ago to make sweets at home, this can lead to a sad result, the most harmless of which will be that the sweets will not turn out.”

To prepare this delicacy, purchase a special form with cells. This will allow you to give them any desired shape, make them beautiful and appetizing.

Be smart! Perhaps at home, you want to add a little vanilla, marzipan or nut crumbs to the candies, this can be done easily! And if you don’t like dark chocolate, then replace it with milk chocolate, the main thing is to take chocolate without filler.

The form filled with sweets must be closed when putting it in the freezer - use cling film for this. Otherwise, the candies will acquire a not very pleasant smell and will not be as appetizing. Make sweets in a good mood and put a piece of your soul into it - this is the key to an excellent result!

As you can see, making chocolate candies at home is quite easy, and most importantly, it does not require any rare ingredients. Therefore, no matter what chocolate candy recipe you choose, it can easily be implemented in every kitchen!

Who doesn't love sweets? And the kids are completely crazy about all sorts of delicacies! But you don’t always know what store-bought sweets are made of. Therefore, it would not hurt to know how to make sweets with your own hands from available ingredients. Next, we will tell you how to make candy at home quickly and easily.

Recipe 1. Magnificent chocolates

You will be surprised, because making chocolates at home is as easy as shelling pears. You will need: walnuts (peanuts are fine), dark chocolate (about 150 g), 4 tablespoons of honey, “For tea” cookies (about 100 g), butter (50 g). Next, let's take a closer look at how chocolate candies are made:

Grind nuts and cookies using a blender. Just don’t turn everything into tiny crumbs, you should just get small pieces.
Melt butter on the stove and add honey. Bring the mixture to a boil. Loan, throw some nuts and cookies in there. Mix everything thoroughly to form a homogeneous thick mass.
Melt the chocolate in a water bath. Roll the resulting mixture into balls, dip in chocolate and place on foil. Let it harden, and your homemade candies are ready.

Recipe 2. Sugar treat

Now you will learn a simple recipe on how to make lollipops at home in a few minutes. This is a simple delicacy beloved by many, but not everyone knows how to make sugar sweets at home from simple ingredients.

Take a container and mix about 200 ml of water, a couple of tablespoons of vinegar and 0.5 kg of sugar. Place on the stove and cook until the liquid turns bright yellow. Grease the molds you have chosen with vegetable oil, then pour in the sugar mixture and insert toothpicks. Minimum costs and maximum pleasure, since everyone can make sugar candies at home.

Recipe 3. Yummy jelly

Another recipe for your favorite delicacy - we will tell you how to make jelly sweets at home from available ingredients. You will need: instant gelatin, fruit juice (about 150 g), 0.5 cups of cold water, sugar (about 300 g).

Soak the gelatin in cold water. Then prepare a syrup from sugar and juice: mix everything and cook on the stove until the sugar dissolves. Add dissolved gelatin to the mixture, then pour everything into molds and let it harden.

The YouTube video will definitely tell you more about how to make candy at home, watch it right now.

Recipe 4. Homemade caramels

Do you know how to make caramel candies at home to surprise your family? There is nothing complicated about it! To prepare milk caramels, take 0.5 liters of milk, butter (100 g), sugar (3-4 cups).

Put the milk on the stove, bring to a boil, add sugar and cook until a brownish mass forms. Then add butter there and cook for about 1-1.5 hours. Then pour the resulting mixture into molds.

Recipe 5. Delicious toffee

It doesn’t cost anything to make candy with your own hands, the photos demonstrate this. You can also prepare your favorite childhood delicacy - toffee. You will need condensed milk (about 300 ml), 40 g of flour, a glass of milk, butter (about 100 g).

Melt the butter over low heat, add flour and fry until golden brown. Then pour condensed milk into it and cook for 10 minutes over low heat, stirring constantly. The milk needs to be warmed to room temperature and added to the condensed milk. Cook the mixture until thickened. After this, put the mass into a mold and let it cool, and then cut it into cubes or rectangles.

Don’t be afraid to experiment, pamper your family with various delicacies, since it’s very easy to make lollipops, toffees and other sweets with your own hands at home!

Cook for yourself, your kids and family, and share delicious Tips with your friends on social networks right now!