Mulled wine - recipes for a warming drink. How to drink mulled wine - rules for drinking a drink made from hot wine Strong mulled wine from white wine - recipe

Mulled wine is a warming drink made from heated dry red wine with the addition of aromatic spices and other ingredients. The hot drink has strong antiviral, warming and antimicrobial properties. And its spicy aroma and taste will always remind you of the wonderful winter season. The important point is that such winter nectar can be easily prepared at home. There are a few rules for getting the most out of a hot wine drink at home.

Spicy mulled wine is a hot alcoholic drink that should be consumed during the cold season, as well as during colds. Therefore, the aromatic drink is perfect for winter and autumn evenings with seven or friends. When consumed in moderation, it is very effective in fighting coughs, runny nose, and flu. has an effective tonic property. Helps with insomnia, restores vitality, and is also indispensable for hypothermia.

When consuming a drink, the temperature at which it is served is important. To preserve all the beneficial substances during cooking, mulled wine should never boil. The main thing is not to keep the wine on the fire for a long time, otherwise the result will be ordinary hot wine instead of a tonic drink. The heating temperature should be no more than 70 degrees. The wine should be heated in a heat-resistant container until the white foam that appears at the beginning of cooking completely disappears.

Prepared mulled wine is served and drunk hot, literally immediately after it is removed from the heat. This is done so that it does not have time to cool and lose its taste and beneficial properties. It is recommended to immediately pour the hot drink into cups and drink slowly, taking small sips.

Mulled wine is a fairly common wine drink, during the preparation of which you can experiment with taste and create your own original nectar. But those who don’t like to tinker with the preparation process for a long time can easily buy already ready-made mulled wine, bottled. There are several options for heating and serving mulled wine from a bottle:

Typically, mulled wine is drunk immediately after preparation, since dry red wine with spices cannot be reheated. A cooled drink is like boiled wine, which immediately loses its beneficial properties and refined taste.

The hot wine drink is drunk in massive ceramic mugs or tall tulip-shaped glasses with a short stem. This glass is made of heat-resistant glass with a volume of 240 to 320 ml. created specifically to serve strong drinks: grog, hot apple cider, coffee punch, latte, Irish coffee, and mulled wine.

1. Fruits, chocolate, sweets, cookies, and cheese are usually served as snacks with mulled wine. A drink based on dry red wine goes well with poultry meat dishes;
2. The drink should be consumed once after preparation, and the average serving temperature should be 70 degrees;
3. Alcoholic and non-alcoholic wine drinks are drunk slowly, in small sips. First you need to inhale the hot steam, carefully sip and slowly enjoy the spicy taste of the drink;
4. It is convenient and pleasant to drink mulled wine from a double-walled thermal mug. In such a mug, the wine stays hot longer, and the outer walls of the bowl do not burn your hands.

How to drink mulled wine video

When preparing mulled wine, you must carefully monitor the spice content in the wine material. The heating temperature of the wine should not exceed 75C. Wine and spices must be absorbed and give each other their tastes in order for the drink to be as healthy and warming as possible.

For a warming drink that can be drunk not only with wine, you need:

1. 6-7 cinnamon sticks;
2. Star anise (star anise);
3. Cardamom;
4. Nutmeg;
5. Allspice (white, green, pink).

The spices can be boiled for a couple of minutes in a small amount of fruit juice or water, carefully covered, and allowed to brew. And then mix with wine or juice. Lemon zest, orange zest, raisins, pieces of apples and fresh ginger are also added to this drink. Honey is added at the last moment.

Spicy mulled wine is the most popular among winter warming drinks. A warm and soothing drink will be a great addition for both a loud party and a cozy family evening. A glass of aromatic mulled wine will instantly lift your spirits and warm your soul and body on a cold evening.

Now do you understand how to drink mulled wine and under what conditions? Leave your opinion or feedback for everyone on the forum.

Mulled wine(from the German gluhende Wein - hot, flaming wine) is irreplaceable in the cold season. Particularly suitable for long winter or autumn evenings, hot drinks are most popular in the UK and Scandinavian countries. This hot drink is usually prepared from red wine with the addition of sugar and spices, cinnamon and cloves. Rum, cognac, liqueurs, and lemons are sometimes added to mulled wine, but in such quantities that these additives do not change the taste of the drink, but give it a more pleasant aroma.

Mulled wine a suitable drink for patients during the recovery period after infectious diseases, physical and mental exhaustion.

Good is the mulled wine that warms the soul in addition to the stomach. But knowing the recipe and warming the liquid is not enough to spread the warmth of your soul. Therefore, now we will give some important recommendations for those who decide to prepare this wonderful drink!

Laws of mulled wine:

• The most important- mulled wine, like coffee, should never boil. Inexperienced aesthetes can ruin their first impression. The temperature should be around 70 degrees. This is unscientifically checked by hand :-) The wine should be heated in a fireproof container, excluding metal (except silver) until the white foam that forms first disappears.
• The best choice of wine- Khvanchkara, Kindzmarauli, Kagor, Cabernet. Red, dry and not strong wines are ideal.
• Mulled wine is drunk hot and always from tall (so that it cools down less) preferably transparent (to admire the color of the drink) glasses, inhaling hot ethereal vapors. The wine included in the drink should be consumed immediately after heating, before it loses its bouquet and taste.
• If the mulled wine contains hot water, it must be boiled immediately before use. Do not pour hot water directly on top of alcoholic drinks, as this spoils their taste. Instead, carefully pour water around the edge.

Mulled wine recipes:
Mulled wine East

- sugar - 100 g.
- lemon - 2 pcs.
- cinnamon to taste
- cloves 2-3 pcs.

Mulled wine winter
To prepare the drink you will need:
- red table wine - 75 ml
- infusion of strong tea - 100 ml
Wine and an infusion of strong tea are poured into enamel dishes. Bring this entire drink to a boil. Then add cinnamon and cloves to taste to the bowl and let it brew for a while. Heat slightly if the mulled wine has cooled and then pour into cups.

Mulled wine road
To prepare the drink you will need:
- red table wine - 75 ml.
- white table wine -75 ml.
- lemon tincture -5 ml
- cinnamon and cloves to taste
nutmeg - a pinch.
Red and white wine and lemon tincture are poured into enamel dishes. Bring this entire drink to a boil. Then add cinnamon and cloves to taste and a little nutmeg to the bowl and let it brew for a while. Heat slightly if the mulled wine has cooled and then pour into cups.

Mulled wine table
To prepare the drink you will need:
- red table wine - 150 ml
- sugar - 15 g
- lemon - 2-3 slices
- cinnamon and cloves to taste
Wine is poured into a bowl and sugar is dissolved in it. Bring to a boil, but under no circumstances boil. Then add spices and lemon, let it brew for 10 - 15 minutes. The finished mulled wine is poured into cups and served.

Mulled wine Kyiv
To prepare the drink you will need:
- cherry liqueur - 50 ml
- lemon - 1/2 pcs.
- cinnamon and cloves to taste
Pour wine and cherry liqueur into the bowl, bring the mixture to a boil, but do not boil. Then spices and lemon, cut into thin slices, are added to the mulled wine and allowed to brew for about 10 - 15 minutes. Hot mulled wine is poured into cups, heating if necessary

Mulled wine red
To prepare the drink you will need:
- dessert sweet red wine - 150 ml
- lemon - 1/3 pcs.
- cherry liqueur - 50 ml
- cinnamon and cloves to taste
Pour wine and liqueur into the bowl and bring the mixture to a boil, but do not boil. Then add spices and thinly sliced ​​lemon to the mulled wine and let it brew for 10 - 15 minutes. Hot mulled wine is poured into cups.

Mulled wine Shagane
To prepare the drink you will need:
- red port - 100 ml
- lemon - 1/3 pcs.
- nutmeg
Port wine is poured into the dish and brought to a boil, but do not boil. Then liqueur (!) and lemon, cut into thin slices, are added to the hot wine. The mixture is infused for 10 - 15 minutes. Hot mulled wine is poured into cups, and finely chopped nutmeg is sprinkled on top.

Mulled wine Scheherazade
To prepare the drink you will need:
- red semi-sweet wine - 150 ml
- cognac - 20 ml
- granulated sugar - 20 g
- lemon - 1/3 pcs.
Red semi-sweet wine is poured into a bowl and sugar is dissolved in it, and then brought to a boil, but not boiled. Remove the hot wine from the stove, add spices and sliced ​​lemon. Add cognac and let it brew for about 10 - 15 minutes. Ready hot mulled wine is poured into cups

Mulled wine Nectar
To prepare the drink you will need:
- dry red wine - 150 ml
- Benedictine liqueur - 10 ml
- honey - 20 g
- lemon juice - 10 ml
- 1 drop of rose oil
- cinnamon and cloves to taste.
Dry red wine is poured into a bowl and then brought to a boil, but not boiled. Remove the hot wine from the stove, add cinnamon and cloves to taste, add liqueur. Add cognac and let it brew for about 10 - 15 minutes. Ready hot mulled wine is poured into cups.

Orange mulled wine
To prepare the drink you will need:
- red port - 100 ml
- orange liqueur - 25 ml
- lemon - 1/3 pcs.
- nutmeg - a pinch
Port wine is poured into the dish and then brought to a boil, but not boiled. Remove the hot wine from the stove, add cinnamon and cloves to taste, add liqueur. The finished mulled wine is poured into cups and sprinkled with finely chopped nutmeg on top.

London Dock
To prepare the drink you will need:
- dark rum - 2 tbsp. l.
- red wine - 45 ml
- lemon - 1 twist
- nutmeg - 1 pinch
- sugar - 2 tsp.
- cinnamon - 1 crust.
In a beer mug, dissolve sugar in a small amount of hot water. Add liquor, lemon twist, cinnamon and top up with hot water. Stir and add nutmeg as a garnish

Mulled wine tea
To prepare the drink you will need:
- tea infusion - 100 ml
- apple juice - 30 g
- apricot juice (or grape) - 30 ml
- sugar - 20 g
- cognac or rum - 10 g.
Take a strong tea infusion and pour it into a bowl where the juices were mixed before and where the sugar was placed. Then close the vessel with a lid and put on low heat for half an hour, but do not bring to a boil. Then add cognac or rum to the solution. The most important thing is that the tea is always poured into the fruit mixture. To this you can add aromatic spices (cinnamon, cloves, nutmeg).

Mocha mulled wine
To prepare the drink you will need:
- red wine - 750 ml
- sugar - 150 g
- cognac - 150 ml
- coffee - 300 ml
Take two cups of strong natural coffee, red table wine, sugar, three glasses of cognac, mix everything and heat in a container to 70-80 degrees. Serve hot.

Mulled wine white
To prepare the drink you will need:
- dry white wine - 750 ml
- sugar - 100 g
- water 125 ml
- carnation
- cinnamon
- orange/lemon 1 pc.
Place in a bowl, add sugar, two clove buds, a piece of cinnamon bark, an orange or lemon, cut into small slices. Add half a glass of water, put on fire and bring to a boil. Then take and strain the infusion. Add dry white wine, heat and drink hot.

Mulled wine East
To prepare the drink you will need:
- dry red wine - 750 ml
- sugar - 100 g.
- lemon - 2 pcs.
- cinnamon to taste
- cloves 2-3 pcs.
Pour dry red wine into a bowl and heat, adding cloves and cinnamon. When the wine heats up to 70-80 degrees, add the juice of 1 lemon and 1 lemon, cut into slices and sugar. Mix everything well so that the sugar dissolves and bring to a boil, but do not boil. Let it brew and you can drink.

Mulled wine classic
To prepare the drink you will need:
- table red wine - 750 ml
- cloves - 6-7 pieces
- nutmeg to taste
- water -1/3 cup
- sugar - 1 tbsp. l.
Take cloves, pour ground nutmeg into a pot, add water, bring to a boil and cook for another minute. After this, the broth should sit for 10-15 minutes. The wine is poured into a pan and placed on the fire. When it has become warm, the contents of the Turka are poured into it and one tablespoon of sugar is added. Under no circumstances should wine be brought to a boil. It's better to just take it off when it's hot enough. After this, the mulled wine should be either immediately poured into cups or poured into a ceramic teapot.

Mulled wine with egg
- white table wine - 200g
- egg (yolk) - 2 pcs.
- sugar - 50g
- vanilla, cinnamon - to taste
- lemon - 1/2 pcs.
Add cloves, lemon, cinnamon, vanilla, sugar to dry white wine. Heat the mixture, add egg yolks, mix and strain through a strainer.

Fruit mulled wine
For the recipe you will need:
- apple juice - 500 ml
- Cahors - 300 ml
- lemon zest - 1 tsp.
Mix apple juice, Cahors and lemon zest. Bring the mixture to a boil and strain through a strainer.

Mulled wine "Sports"
For the recipe you will need:
- dry red wine - 1.5 l
- cognac - 50 ml
- sugar - 100g
- cinnamon, cloves - to taste
- lemon juice - 100g
- lemon zest - to taste
- nutmeg - to taste.
Mix dry red wine with cognac, sugar, cinnamon, cloves, lemon juice, lemon zest and nutmeg. Bring the mixture to a boil and strain through a strainer.

Mulled wine "Seal"
For the recipe you will need:
- raisins (small, seedless) - 1 tbsp.
- light rum - 40 ml
- sugar - 1 tbsp.
- white wine - 50 ml

Place raisins in a glass and pour rum over them, let the raisins swell. Heat the sugar, white wine, lemon zest and cinnamon until it comes to a boil, then pour into a glass.

Mulled wine "Hot Locomotive"
For the recipe you will need:
- egg (yolk) - 1 pc.
- sugar - 1/2 tsp.
- honey - 1 tsp.
- Burgundy wine - 100 ml
- Curacao liqueur - 2 dashes
- ground cinnamon - 1 pinch
For decoration:
- lemon zest - 1 piece.
Mix the yolk, sugar and honey. Heat the burgundy, curacao and cinnamon and pour into a tea glass along with the yolk mixture. Garnish the rim of the glass with lemon zest.

Negus (NEGUS)
For the recipe you will need:
- port wine - 100 ml
- sugar - 1 tsp.
- lemon zest - 1 piece
- hot water - a little
- grated nutmeg - to taste.
Heat the port wine, sugar and lemon zest without bringing to a boil, and pour into a tea glass. Add some hot water and sprinkle the drink with nutmeg.

Mulled wine "The Night Before Christmas"
For the recipe you will need:
- Cahors - 1.5 l
- Old Arbat liqueur - 250 ml
- lemon - 2 pcs.
- cinnamon and cloves - to taste
Cahors is poured into a bowl and then brought to a boil, but not boiled. Remove the hot wine from the stove, add cinnamon, cloves and lemon to taste, add liqueur. Let it brew for about 10 - 15 minutes. Ready hot mulled wine is poured into cups

Mulled apple wine
For the recipe you will need:
- apple juice - 120 ml
- red wine - 50 ml
- lemon juice - 1 tbsp.
- cloves - 2 pcs.
- cinnamon - on the tip of a knife
- sugar - 1 piece.
Heat, but do not boil, a mixture of apple juice, red wine, lemon juice, add cloves, cinnamon and sugar. Strain the finished mulled wine and serve in a preheated mug.

Mulled wine aromatic
For the recipe you will need:
- table red wine - 750 ml
- water - 1.5 cups
- honey -1.5 glass
- rum - 1.5 cups
- sugar - 600g
- cloves - 18 pcs.
- cardamom - 18 pcs.
- cinnamon, nutmeg - to taste.
Pour wine, water, honey, rum into the pan, add 600 g of sugar, 18 pcs. carnations, 18 pcs. cardamom, cinnamon stick, piece of nutmeg. Boil everything and pour hot into glasses, straining through a strainer. Serve to the table.

Mulled wine Carolina
For the recipe you will need:
- red wine - 400 ml
- cognac - 75 ml
- vodka - 50 ml
- sugar - 50g
- nutmeg (grated) - to taste
- cloves - a pinch
- cinnamon - 3 pinches
- allspice - 2 peas
Pour the wine into an enamel bowl, add sugar, add spices, heat, stirring with a wooden spoon, do not bring to a boil, pour in the remaining alcoholic ingredients, heat without bringing, again, to a boil. Pour into a thermos and leave for at least 1 hour.

Jamaican mulled wine
For the recipe you will need:
- water - 1 glass
- cinnamon - 1 stick
- cloves - 6 pcs.
- Jamaican pepper - 6 peas
- red wine - 750 ml
- port wine -200 ml
- sugar - 1 tbsp.
- peel - 1/2 lemon
- lemon wedge.
Pour water into the pan, put the spices in there and leave to stand for 20 minutes. Pour red wine into another large saucepan. Pour spice-flavored water into the wine. Set aside the spices themselves; they will serve you for decoration. Add the port and sugar and heat the mixture to almost boiling point. Serve hot with thin strips of lemon peel and lemon wedges. Garnish with spices (optional).

Glogg - a Scandinavian Christmas drink
For the recipe you will need:
- red wine - 750 ml
- vodka - 60 ml
- sugar - 65g
- cinnamon - 1 stick
- cloves - 6 pcs.
- ground ginger - 1/2 tbsp.
- raisins - 100g
- almonds - 100g.
Pour wine and vodka into a saucepan. Add the remaining ingredients, then heat gently until the sugar has dissolved. Turn off the heat and let sit for at least 30 minutes. When the drink is ready, heat and serve.

Mulled wine with citrus liqueur
For the recipe you will need:
- sugar - 3-5 pieces
- lemon zest - a little
- cinnamon - a pinch
- red wine - 100g
- citrus liqueur - 20g.
Heat lump sugar and spices together with red wine. Pour citrus liqueur into a mulled wine glass and top with the hot mixture. Drink warm.

Mulled wine with rum
For the recipe you will need:
- sugar - 3-5 pcs.
- lemon zest - a little
- cloves - 2 pcs.
- red wine - 100g
- rum - 40g.
Heat lump sugar and spices together with wine. Pour rum into a mulled wine glass and pour over the hot mixture.

Mulled wine honey with black pepper
For the recipe you will need:
- semi-sweet red wine - 1 bottle
- orange - 1 pc.
- cloves - 5-6 pcs.
- cinnamon - a pinch
- black pepper - 3-4 peas
- salt - a pinch
- honey - 1 tsp.
Cut the orange into circles along with the zest. Heat the wine and add the remaining ingredients. Strain and serve immediately. An excellent warming agent, it helps with colds if you drink it at night.

Pessimists see only slush and vitamin D deficiency in autumn, and ice and cold wind in winter. We associate these seasons with friendly gatherings at home: drinking mulled wine that we made ourselves, warming up and discussing the latest news.

Natural dry wine is a storehouse of useful substances. Out of habit, we remember only its aromatic and alcoholic components. But as soon as we catch a cold or freeze to the bones on the street, we remember the hot interpretation of wine - .

“Flaming Wine” has pronounced antiviral and antimicrobial activity. The healing properties of mulled wine appear only with moderate consumption. Our conversation today is about how to drink mulled wine correctly and how to determine the line between its benefits and harm.

In winter, we fill our glasses with drinks of stronger, richer flavors: coffee with cognac, hot chocolate with rum or mulled wine based on hot red wine.

Is it possible to heat up mulled wine?

Mulled wine is drunk immediately after preparation - wine with spices cannot be reheated. A cooled cocktail, like one that was mistakenly allowed to boil, irreversibly loses its taste, aroma, strength and beneficial properties.

How to drink mulled wine - hot, warm or cold?

Sommeliers from Germany give a clear answer:

“Mulled wine is drunk hot, immediately after preparation! When the hot drink is poured into cups, the spices in the wine ignite the inner fire, boost immunity and save you from the seasonal blues. If you let the mulled wine cool down, you will get sour wine instead of a tonic alcoholic drink that saves you from hypothermia.”

What to do before drinking mulled wine?

1. Don’t be tempted by ready-made mulled wine mix kits - the smell and taste will be poor. Buy all ingredients for mulled wine (cinnamon stick, orange, clove buds, nutmeg, ginger, etc.) separately.
2. At home, pour a bottle of dry red wine (Georgian Saperavi or Crimean Cabernet will do) into an enamel pan. Add spices, a couple of tablespoons of sugar, orange and stir.
3. Don't wait for the mulled wine to boil. Watch out: as soon as small bubbles appear on the surface of the wine and it becomes very hot, turn off the heat.
4. It's too early to strain. First, let the drink brew for 10 minutes. After the specified time has passed, pour the mulled wine into a jug through a sieve and pour into glasses (cups, glasses).

How to drink mulled wine - quickly or slowly?

Both alcoholic and non-alcoholic mulled wine are drunk slowly, carefully and in small sips. First, they inhale the hot vapors and only then, after sipping, enjoy the depth of its spicy taste.

What temperature should mulled wine be?

Serving temperature is approximately 70 degrees.

How to store ready-made mulled wine?

How long does mulled wine last?

The storage time of red mulled wine in a thermos is limited. After two hours, the taste of the wine will be distorted and it will “suffocate.”

Which cup is best for mulled wine?

Instead of a thermos, thermal mugs with non-spill lids are often used. The metal mug has double walls. The outer walls of such dishes do not heat up, you will not get burned, and the inner walls retain heat well. Drinking mulled wine from a thermos cup is very pleasant - the wine does not cool down for a long time.

There are no strict rules for drinking the most democratic of all hot alcoholic cocktails. If mulled wine is brewed at home, then they drink it from the dishes that they already have. If you want to taste comfortably, buy tall glass glasses with a handle (like for a latte) or massive ceramic mugs in advance. In the latter, mulled wine remains warm longer and creates that same fabulous mood.

Is it possible to drink mulled wine at a fever?

Attention! Mulled wine is drunk after hypothermia, and as a means to prevent colds, and not to treat the flu. Yes, if you have a mild cold, you can drink a cup of warm mulled wine at night, but if you have a very high temperature, it is better to consult your doctor.

Mulled wine should not be drunk by pregnant women, children, or while being treated with antibiotics.

It’s even undesirable on the eve of going outside in sub-zero temperatures. Alcohol, honey, ginger, which are included in the cocktail, warm up the body, restore internal strength, but do not prepare it to face the frost. The body, warmed by a strong drink, is subjected to an invisible attack in the cold: the blood vessels dilated by alcohol become very narrow from the cold. The waves of warmth that spread so pleasantly over a relaxed body after a cup of mulled wine at home are quickly replaced by chills and trembling.

How to drink mulled wine outside in winter?

Preparing and then drinking mulled wine in the fresh air (in nature) is a very colorful process. But how safe and useful is it? Drinking hot food on a frosty street leads to intense sweating. Make sure that your winter suit consists of several warm “layers”. Then, if you are blown by a cold winter wind, you will not get a cold, but will warm up well.

The main cause of frequent “colds” is simple hypothermia. After a long walk, warmed up wine with the addition of aromatic spices increases stability and increases the weakened body’s resistance to pathogenic microbes.

How to drink mulled wine and not get drunk (not get drunk)?

Abuse of even such a healthy drink as mulled wine (unless it is non-alcoholic) causes many undesirable consequences. Let’s not blame the alcohol contained in natural wine for this. Let us remember that starting to take any medicine from a pharmacy without carefully studying the attached instructions is also dangerous. Some tablets are addictive, almost all cause acute poisoning if the specified dose is significantly exceeded.

It's the same with hot wine. The benefits of mulled wine appear only with moderate consumption. How much can you drink? From a medical point of view, if you drink a glass of mulled wine every evening, such a dose will be considered moderate. Drinking more than 200 grams per day of mulled wine prepared with wine and water is not recommended. Especially if there is a genetic predisposition to alcoholism in the family. Large doses of hot wine immediately have the opposite effect.

Is it possible to drink mulled wine while driving?

Glühwein means “hot wine” in German. The name itself suggests the use of grape wine in the recipe, i.e. alcoholic drink. But, discarding linguistics, non-alcoholic mulled wine was invented, which warms just as well and tastes pleasant. It is most often drunk by those who are going to drive a car, for whom red wine causes migraines or, worse, allergies and asthma. Glasses of aromatic non-alcoholic glühwein are offered to spectators in the stands during sports competitions or outdoor concerts in winter.

Non-alcoholic cranberry mulled wine recipe

To prepare you will need:

• 1 liter of cranberry juice;
• 100 gr. brown sugar;
• 5 carnation umbrellas;
• 2 cinnamon sticks;
• 5 Jamaican peppercorns;
• zest of one lemon;
• whole nutmeg.

The fruit drink is heated over a fire in a heat-resistant container. Add cloves, apples cut into strips, cinnamon, and zest without pulp to the warm but not yet hot liquid. The drink is allowed to warm up, but not allowed to boil.

Nutmeg quickly loses its aroma. In grated form, it is added to mulled wine immediately before serving.

Over the centuries-old history of drinking mulled wine, etiquette has developed, which is pleasant and beneficial for health. But nowhere is there a word about how to drink ready-made mulled wine in bottles. It is sold cold in glass containers or tetrapacks. How to warm it up? If after the mulled wine has cooled down you can’t drink it and heat it up?

In addition, bottled mulled wine is comparatively cheaper. Could it really cost a penny? The low price is another confirmation that not natural ingredients were added to the drink, but most likely powdered wine, flavorings and dyes.

Bottled mulled wine (even if you find the best and most expensive one) is an anomaly in usefulness. Don't waste your money and your health in vain. Only the one brewed in front of you can be called a real gluwein drink.

What to drink mulled wine with?

In a restaurant or cafe, mulled wine is most often drunk without any snacks. But there are no rules prohibiting serving it with desserts or even main courses. Dry red wine mulled wine goes well with meat and poultry dishes. Substances contained in wine reduce the number of fat cells in the body, protect against metabolic disorders, obesity and promote rapid digestion of food.

An important point about how and with what to drink mulled wine lies in the place in which you “warm up” and in the ingredients that went into the drink with hot wine.

• In Sweden, mulled wine is traditionally served with smoked fish and canapés with spicy cheese.
• In Germany, at Christmas markets they drink it with chocolates and cakes.
• In Holland with donuts or crumpets.
• In Austria with pies.
• In the countries of the post-Soviet space (Russia, Ukraine, Belarus), sausages and fried chicken, garlic buns and nuts, pancakes with meat and even jellied meat are used!

Don’t ask restaurateurs and technologists how to drink mulled wine, lest you hear a lot of unnecessary and completely different recommendations. Drink mulled wine hot, immediately after removing from heat. Don't rush, but don't let it cool down either. Snack on what you want and what most harmonizes with the spices you added to the wine.

No matter how we feel about autumn and winter, they will still come with calendar inevitability. It is much easier to put up with the “seasonal” gifts of colds, runny nose and cough in the company of a pair of woolen socks, a warm blanket and delicious mulled wine. Have you already chosen your favorite recipe?

How to make mulled wine? Tips and recipes from the site "site"

Brew some mulled wine, wrap yourself in a warm blanket and watch some Christmas movie, inhaling the delightful aroma of wine and spices, and feeling how fatigue goes away and a pleasant warmth spreads through your body... What could be better after a walk on a frosty winter day!

How to make mulled wine?

– a delicious drink that combines the depth of taste of red wine and the sharpness of spices.

To enhance the strength and aroma, you can add a little cognac or brandy, and you will get a real “masculine” mulled wine. Which wine to choose? Of course, red, but don’t try to find expensive exclusive wines - you will add spices and sugar to mulled wine, which will give the drink its taste. But even the cheapest ones won’t do – no amount of spices can mask the taste of bad wine.

Mulled wine is never heated a second time - be sure to keep this in mind! It is better to prepare the drink in small portions, and make more as needed. It is best to serve mulled wine in Irish coffee glasses or special punch glasses. They have a comfortable handle, are made of transparent tempered glass and you will have the opportunity to enjoy not only the taste and aroma of a hot alcoholic drink, but also the play of light in the glass.

The process of preparing mulled wine is simple; it consists of two stages. At the first stage, an aromatic decoction of spices and citrus fruits is prepared. On the second, the wine and sugar are heated in a thick-walled pan, but not brought to a boil. When it warms up well, pour in the broth with spices and cognac and after a minute remove from the heat. Immediately pour into glasses. Whether to strain mulled wine or not is a matter of taste.

Mulled wine - recipes

Classic recipe

Ingredients: 750 ml. dry red wine, 2 tbsp. l. cognac or brandy (optional, you don’t have to add it), 1 orange, 2 lemon slices, 3 tbsp. l. sugar, 2 cinnamon sticks, 4-5 peas of allspice, clove buds - to taste.

How to cook. Stick clove buds into the orange peel and cut off this circle. Together with two slices of lemon and cinnamon sticks, peppercorns, place in a shallow pan, pour in a glass of water. Bring to a boil over low heat, let simmer for 2-3 minutes, cover and remove from heat. Leave for 15 minutes.

While the decoction is brewing, heat the wine and sugar in a thick-bottomed saucepan, without bringing to a boil. Pour the decoction with spices and cognac into the hot wine. After a minute, remove the mulled wine from the heat, pour into glasses and serve immediately.

Christmas recipe

Ingredients: 200 ml. dry red wine, 20 ml. “Riga” balsam (can be replaced with “Becherovka” tincture), 2-3 buds of cloves, cinnamon stick, 20 g. honey or sugar, a pinch of ground nutmeg, cardamom to taste, tangerine or orange slices to taste.

How to cook. Heat the wine with honey or sugar almost to a boil, add all the spices, tangerine or orange slices and heat the mixture again over low heat. Watch the drink, it should not boil! When heated through, remove from heat, cover with a lid and let steep for 5 minutes.

Mulled wine “Hot Frenchman” - recipe

Ingredients: 500 ml. red wine, 1 tbsp. l. Grand Marnier liqueur, 2 tbsp. l. sugar, lemon and orange juice, 4 lemon and orange peels.

How to cook. Immediately combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, but do not boil! As soon as thin streams of bubbles begin to rise from the bottom, remove the mulled wine and pour into glasses.

Strong mulled white wine - recipe

Ingredients: a bottle of semi-sweet white wine, 2/3 cup white rum, 2 limes, a handful of kumquat, juice of one lemon, 4 tbsp. l. sugar, a tablespoon of cardamom pods, a couple of pinches of nutmeg.
How to cook. Wash the kumquats and limes with a brush. Slice and pour wine and rum. Cover and leave for 2-4 hours.

In another saucepan, add a glass of water to sugar, nutmeg, cardamom, bring to a boil and let simmer for 5 minutes. Pour in the wine with citrus fruits, lemon juice, bring almost to a boil and immediately pour into glasses.

You should drink mulled wine immediately after preparation and in small sips - so as not to get burned and appreciate the rich taste of the drink.

However, do not forget that mulled wine is an alcoholic drink and should be consumed in moderation.

How to drink and prepare mulled wine at home?

Europeans were the first to drink mulled wine in the 18th century. Even then, they fantasized and created unusual recipes for a wide variety of mulled wines.

I must say that punch was originally invented. Punch is an alcoholic drink that contains fruit juice, rum, wine, honey (sugar), cinnamon (or cloves). Recipes for making punch are very diverse; everyone can have their own; it is absolutely not necessary to follow the proportions or number of ingredients. Mulled wine is a type of punch.

Mulled wine: what you need to know

Mulled wine (gluhende wein, German - flaming wine) is heated, diluted wine to which various spices and fruits have been added. The drink, which warms the body and soul, is especially wonderful in winter. Let's talk about the mysterious drink in more detail. What is it, how to make mulled wine yourself, is it difficult and what is necessary? How to drink mulled wine, are there any special rules? What is mulled wine served with?

How to drink mulled wine correctly: the basics

It is believed that you need to drink this drink in the cold season, since you need to drink ready-made mulled wine, as they say, when it’s hot, i.e. hot.

It is customary to drink ready-made mulled wine after meals, because... it does not stimulate appetite. The drink is usually served after dinner instead of dessert.

How to make mulled wine at home

Preparation of mulled wine does not take much time; it is most often prepared from red wine.

Making mulled wine at home is not that difficult. The most important thing is that this drink should not boil during preparation. Otherwise, the taste and smell will be completely different from what they should be. At the end of preparation, the temperature of the drink should not exceed 70 degrees.

To prepare mulled wine we will need: 750 grams of red table wine (white is also possible, but red is better), 7 cloves, add nutmeg to taste, 50 grams of water, 1 tbsp. Sahara. This is a classic drink recipe. You can come up with your own recipe; many people add lemon zest or lemon, fruits (apple slices, orange, tangerine), other spices (cinnamon, cardamom, coriander) and even strong alcoholic drinks in very small doses. They give a special subtle taste to mulled wine.

So, directly how to brew mulled wine. Pour crushed nutmeg and cloves into a Turk, add water, bring this mixture to a boil, then cook for one minute over low heat. Let it sit for 10 minutes. Now pour the wine into a saucepan and put it on the fire, heat it up a little and immediately pour in the infusion of cloves and nuts, add sugar.

Right? The secret is not to overexpose it on the fire, to remove it in time when it just gets hot. Immediately after preparation, the drink is poured into cups or poured into a teapot, preferably ceramic. I will add that mulled wine is not heated several times, it is prepared and drunk immediately. This is the only way you will experience a real bouquet of taste.

The benefits of the drink - measure

We now know how to make mulled wine, and it is also important to know that the drink is useful for infectious diseases, mental disorders and physical ailments, and disorders of the gastrointestinal tract. During periods of illness or malaise, mulled wine is drunk in small portions. One or two glasses are enough to warm you up and relieve a cough during a cold, but a large dose will only aggravate the condition with drowsiness and headaches.

The healthiest of all mulled wines is considered to be mulled wine, which was prepared using juice and fruits.

This drink is universal. It is suitable for a warm company of friends in the winter at the dacha, when there is snow and frost outside, and for a romantic meeting in a cozy cafe. The drink will warm you up and promote an intimate conversation between two lovers. During illness, it will not only help you recover, but also lift your spirits.

Although drinking hot wine was invented in Europe, in Russia in ancient times there was an analogue of mulled wine - sbiten. It was quite difficult and time-consuming to prepare. First, a mixture was prepared from honey, hops, spices and water. This mixture was boiled, then yeast was added and left to ferment. Only after this was it possible to get shot down. To do this, water was added and heated over a fire. They were poured into wooden glasses and consumed as a cure for many adversities and as an independent alcoholic drink.

Mulled wine is truly an amazing and self-sufficient drink. On the one hand, you can drink it without any snacks. On the other hand, it can be served with equal success along with the main hot dish. Plus, it goes great with dessert.

If you opt for a higher-priced wine, you don’t have to add other alcohol to the mulled wine. If the choice fell on more budget options, you can “flavor” the drink with cognac or brandy. Fortified alcohol will make the taste of mulled wine even more noble and rich.

Note: You should not use sweet or semi-sweet wines as the basis for making mulled wine, they will make the drink too sugary.

Fruits and spices give the wine an unusual taste and aroma, making it mulled wine, such as:

• cardamom;
• cinnamon sticks;
• ginger;
• carnation;
• allspice;
• lemon or orange zest;
• star anise (anise);
• nutmeg

Complete the drink with slices of apples, oranges, honey, raisins, and nuts. Lime juice will add pleasant notes of light sourness to mulled wine.

Note: When preparing homemade mulled wine, do not allow it to boil. The temperature of the finished drink should not exceed 70 degrees.

So, to prepare mulled wine according to the classic recipe, take:

• a bottle of red wine (preferably dry);
• cloves in inflorescences – 6-7 pcs.;
• cinnamon – 1-2 sticks;
• zest of half an orange;
• a quarter of nutmeg;
• allspice – 4 peas;
• honey – 2 tablespoons;
• water – 50 ml.

If desired, you can add 100 ml of cognac.

Preparation:

1. Mix all the spices in a pot, add water and bring to a boil, then turn down the gas and continue cooking for another minute.
2. Pour the wine into a container, preferably one with a non-stick coating, and set it to heat on the stove. Add Turkish infusion and honey.
3. Heat the liquid to the desired temperature, stirring constantly, but do not boil.
4. Our mulled wine is ready, you can serve the drink on the table.

How to serve

Serving mulled wine is a whole ceremony; it can set the mood of the entire evening, feast or party. The most important thing is the temperature of the drink. Mulled wine is drunk immediately after preparation..

Pour the drink into tall transparent glasses (preferably with thick walls) with handles - it will stay warm in them longer. If there are none, you can use regular ceramic cups.

Nuances of use

Hot wine is especially pleasant to drink in autumn or winter. Since mulled wine is a self-sufficient drink and does not stimulate the appetite, it can be served instead of dessert. However, it is important to remember that despite the fact that the wine was heated, mulled wine contains degrees, so the drink is contraindicated for pregnant women.

In order to get the desired effect from “flaming wine”, namely to warm up, improve your mood and relax, one or two glasses per evening are enough.

This amount is due to the fact that, firstly, heated wine causes intoxication faster than cold wine. And secondly, the spices that were used in its preparation, and the substances that got into the drink when heated, must be dosed wisely. Therefore, drinking mulled wine in large quantities, like any other alcoholic drink, is not recommended.

Take note: if you have a cold, drink hot wine in small sips, this will help relieve your cough. But do not exceed the amount of 1-2 glasses per day, otherwise the effect will be the opposite of the desired one - instead of improving your condition, you will get drowsiness and headache.

Snacks for mulled wine

Mulled wine is a drink in its own right. However, you can also serve it with snacks. Fruits would be a good addition:

• pears
• apples
• oranges.

Mulled wine is also eaten with small pieces of berry and fruit pies, for example, pear, apple or currant, ginger cookies. The main rule is that the baked goods are not too sweet.

“Flaming wine” is perfect for grilled dishes. Cheese or fondue can also be an excellent appetizer for a drink.

It is best to store mulled wine in a thermos so that it remains hot for a long time.

What do they drink mulled wine with in other countries?

Being a warming drink, mulled wine is very common at Christmas markets in Europe. Thanks to the spices, the drink will perfectly highlight the taste of fried poultry, lamb and pork, ham or game.

The French, for example, love the combination of mulled wine - hard cheese, mulled wine and fruit. The Germans snack on this drink with cakes, and the Dutch with crumpets and donuts.

Italians' favorite appetizer for this drink is mustaccioli.. You can try making these crispy macaroons yourself from a dough that contains honey, wine, spices, fruits and nuts.

Mulled wine in bottles

In stores you can buy ready-made mulled wine in bottles. The main feature of a purchased drink is that it can be consumed immediately.

It’s up to you to drink or not drink such mulled wine, but it’s unlikely to compare with a “cozy” homemade drink that you can prepare yourself, based on your personal preferences.

From this video You will learn how to prepare mulled wine and cheese fondue as a snack for a drink: