Poisoning first trimester. What can pregnant women in case of poisoning? Consequences of poisoning during pregnancy

A woman's body goes through many changes during pregnancy. Immunity weakens during this crucial period, and any pathogenic infections can cause intoxication.

In most cases, poisoning during pregnancy is mistaken for manifestations of toxicosis. Delay in treatment is fraught with health complications and can even provoke miscarriage and premature birth.

Causes of food poisoning during pregnancy

There are some features that increase the risk of harmful effects on the body of a pregnant woman. All organs work hard, and do not always cope with the increased load.

Sometimes the immune system is unable to cope with the attacking pathogen. Due to changes in the hormonal background, expectant mothers have very peculiar food preferences.

A pregnant woman wants to eat something unusual or everyday products are used in combinations and cooking methods that are dangerous with each other. It is these culinary experiments that can lead to poisoning.

The combination of these factors makes a woman's body vulnerable and puts her at risk for poisoning.

Leads to food poisoning:

• infection with pathogenic bacteria - staphylococci, E. coli, shigella, salmonella, others;
• the use of slightly stale, slightly spoiled foods in the diet;
• the use of "heavy" types of food, for example, mushrooms, which at any age are difficult for digestion and can provoke intoxication.

signs

Signs of poisoning during pregnancy are the same as in the normal position. Symptoms of poisoning are similar to manifestations of toxicosis and this makes diagnosis difficult.

From dehydration, it is necessary to use mineral alkaline water without gas. Drinking regimen in the acute phase of poisoning - one sip every 15 minutes. This will eliminate dry mouth and help prevent repeated vomiting.

If symptoms of severe intoxication are observed, treatment of poisoning during pregnancy is carried out in a hospital. Assign infusion drugs to restore water and electrolyte balance in tandem with antiemetics.

In the early stages

In the treatment of poisoning during pregnancy in the early stages, enterosorbents and gastric lavage are used strictly in a hospital.

To prevent miscarriage, magnesia and papaverine are prescribed to eliminate spasms of the smooth muscles of the internal organs and the uterus as well.

Assign the introduction of caffeine to improve blood circulation with low blood pressure.

At a later date

Poisoning during pregnancy in the second trimester is treated with the same means as in the first. In this period of pregnancy, there is a danger while the fetus is not yet viable.

Treatment of poisoning during pregnancy in the later stages is carried out similarly to therapy in earlier ones.

A distinctive feature is that magnesium is not prescribed in the second and third trimester.

If necessary, prescribe drugs that improve blood circulation in the placenta.

Prevention of food poisoning during pregnancy

Preventive measures are the simplest:

• washing hands before eating;
• the use of fresh products, with mandatory labeling of the expiration date;
• avoiding a potentially hazardous diet. Raw and soft-boiled eggs, raw smoked sausages, raw full-fat milk, pastries and cakes with creams, canned foods, dishes with thermally unprocessed fish or meat;
• purchase of products in verified places;
• consumption of unwashed fruits. Wash them thoroughly before use. When buying, choose only whole, without rot and external damage.

Video: poisoning during pregnancy

During pregnancy, every woman should pay more attention to her health, but poisoning during pregnancy is not uncommon and the question often arises of what to do in such situations so as not to harm the child. In this article, we will look at the causes of poisoning during pregnancy and how to treat them. No one is immune from food poisoning and pregnant women are no exception. On the contrary, during pregnancy, their body becomes more sensitive. What to do if you have food poisoning in the early stages

Most doctors focus on the amount of products required by the body, but it is worth remembering that the quality of these products can also be harmful to health. If you have any doubts about the quality and suitability of a product, you should refuse to buy it.

Even the slightest poisoning during pregnancy can adversely affect both the health of the mother and the health of the fetus.

The cause of poisoning is undoubtedly food. In many cases, the list of such products includes: meat, sausages, sour-milk products, canned food, including sweet cakes with protein cream. Mushrooms are considered the most dangerous, because their toxins can even reach the fetus through the placenta.

Causes of poisoning during pregnancy

Poisoning during pregnancy is dangerous because it does not have any special symptoms, in addition to the following:

1. nausea;
2. dizziness;
3. weakness;
4. headache;
5. chills;
6. heaviness in the abdomen;
7. diarrhea;
8. lack of appetite;
9. temperature;
10. pressure surges.

When such symptoms appear, measures should be taken to eliminate them. Regardless of the amount eaten, food poisoning can be expressed to varying degrees during pregnancy or absent altogether. In addition to these symptoms, others are possible: heart palpitations, a sharp decrease in blood pressure, as well as loss of consciousness.

How does poisoning affect the mother and child?

Poisoning with low-quality products for a future mother and child is quite a dangerous phenomenon. In such circumstances, the question arises of what can be taken in case of poisoning and not harm the fetus during pregnancy. In such cases, the expectant mother should drink as much water as possible, due to the fact that the body loses a lot of fluid.

How poisoning affects the body of the mother and child

Its loss causes a decrease in blood volume, an increased risk of thrombosis and an increase in the growth of hormones. As a result, pressure may increase, as well as the contractile activity of the uterus, which can cause complications, including the threat of losing a child. In addition, useful microelements and essential vitamins, which she needs so much, come out of the mother's body along with the fluid.

As a rule, any poisoning is the cause of the development of intoxication of the whole organism. Doctors consider mushrooms to be the most dangerous among all products, because their poison is able to penetrate the placenta. It should be noted that in many situations, infectious agents contained in low-quality products, being in the gastrointestinal tract, adversely affect only the mother's body.

What should be done in case of food poisoning?

Timely assistance can prevent the further development of any complications caused by poisoning. If any symptoms of poisoning occur during pregnancy, you should consult a specialist for help, and not treat at home. In severe situations, an ambulance must be called immediately.

What to do about food poisoning

In situations where it is not possible to turn to a specialist for help, at least some basic rules must be observed:

1. in no case should you induce vomiting to flush the stomach. This can lead to bleeding and even the threat of miscarriage;
2. with vomiting and diarrhea, the body loses a lot of fluid, so you need to drink plenty of water;
3. to reduce the risk of developing intoxication, it is necessary to take special drugs that are allowed during pregnancy - smecta, activated charcoal, etc.

After the acute signs of poisoning begin to gradually decrease, attention should be focused on proper nutrition. It is also necessary to know that in the next few days after recovery, fried, smoked, spicy and fatty foods, including canned food, are contraindicated. After recovering from poisoning, you need to eat only porridge, chicken broth, but not fatty and drink black tea.

To supplement the body with useful vitamins and essential microelements, it is necessary to consume berry juice, introduce cereals, dishes from stewed and boiled vegetables into your diet.

Consequences of poisoning during pregnancy

Especially poisoning during pregnancy is risky in the early stages. Poisoning in a mild form can pass for a child without any complications. In very rare cases, for example, mushroom poisoning, there may be disastrous consequences for a pregnant woman and an unborn child.

Consequences of poisoning during pregnancy

Due to vomiting and diarrhea, the body is depleted due to the loss of a large amount of fluid. The blood begins to thicken and the risk of a blood clot in the legs increases. Thickening of the blood means a decrease in its volume, which significantly increases the production of oxytocin. It can cause miscarriage in early pregnancy. At the same time, poisoning in late pregnancy can cause premature birth.

As a rule, the consequences after poisoning negatively affect not only the mother's body, but also the child. So, for example, an intestinal infection is not transmitted to the fetus, but his body suffers because the mother feels unwell, because the child loses many vitamins and substances. In this regard, the doctor prescribes special vitamins and mineral supplements for the pregnant woman.

Food poisoning can manifest itself with the usual symptoms that are characteristic of pregnant women. In mild cases, you can try to wash the stomach yourself, drink more water and take sorbents. In severe situations, it is necessary to consult a doctor to take antibiotics prescribed by him. A timely prescribed course of treatment will reduce all risks to a minimum.

Every woman at the time of bearing a baby should carefully monitor her health, because the well-being of her unborn child depends on it. When eating certain foods, the expectant mother must be careful, because it can be very dangerous both for her and for the unborn baby. But sometimes it turns out that a woman will eat a poor-quality or spoiled product, then poisoning occurs during pregnancy: what to do to help yourself and your child?

More often, intoxication does not threaten the life of the fetus, but can cause serious consequences during its further formation. Only severe poisoning during early pregnancy is considered dangerous, then often the pregnancy ends in a miscarriage. That is why a woman should be careful about her diet.

What can cause poisoning

The nutrition of a pregnant woman should be healthy, balanced, contain all the necessary vitamins for the unborn child, but sometimes a woman has a desire to eat something harmful, completely useless. It is these products that can cause intoxication.

Most often, a woman can be poisoned by eating:

• all kinds of sausages, meat delicacies (see);
• semi-finished products, especially frozen ones, since it is not known when they were actually made;
• sweet cream cakes, various pastries;
• dairy products;
• conservation;
• salads with mayonnaise;
• mushrooms.

Attention! is considered one of the most severe, especially if it occurred in the first trimester of pregnancy. In the early stages, the placenta has not yet fully formed, toxic substances can penetrate the embryo. It is for this reason that mushroom poisoning causes spontaneous abortion (miscarriage).

However, you can get poisoned not only with food, there are many cases when a woman was poisoned during pregnancy with substances such as mercury or carbon monoxide. It is easy to get mercury intoxication, it is enough just to break a mercury thermometer by negligence. That is why, for your own safety, it is better to purchase an electronic thermometer in a pharmacy.

A pregnant woman can be poisoned by chemicals. This is also a very severe form of intoxication, because it threatens with serious problems in bearing a child.

Read what causes and how it manifests itself.

What to do if it happened? Can I continue to breastfeed my baby?

Symptoms

The severity of symptoms depends on the amount of toxins that have entered the body of a pregnant woman, but more often the symptoms appear:

• headache;
• heaviness, pain in the lower abdomen;
• general weakness;
• nausea and vomiting;
• diarrhea;
• dizziness;
• chills;
• lack of appetite;
• lowering blood pressure;
• increase in body temperature.

If a woman, then the signs of intoxication will be different: trembling of the hands, legs, severe cough, dizziness, a state of apathy. Carbon monoxide intoxication is manifested by dizziness, pain in the temples, ringing in the ears, fainting. In case of intoxication with these toxic substances, an ambulance should be called immediately.

Consequences of poisoning

Any form of poisoning is a serious stress for the body, especially when carrying a child. The consequences can be severe not only for the woman, but also for the unborn baby (this can negatively affect his future health). Is poisoning a pregnant woman harmful for a baby?

The most likely consequences would be:

1. Risk of miscarriage.
2. Spontaneous abortion.
3. Uterine bleeding.
4. premature birth.
5. Placental abruption.
6. Fetal hypotrophy (lagging behind in growth, development of the child).
7. Fetal hypoxia (caused due to placental insufficiency).

Given these serious consequences, a woman should be as careful as possible while carrying a baby, try to avoid cases of overdose.

Help for pregnant women

There are cases when a woman has some of the symptoms of poisoning that are not related in any way to intoxication. In fact, it turns out that the woman is pregnant and the signs are toxicosis of pregnant women. In this case, you need to know how to distinguish whether it is pregnancy or poisoning.

Intoxication of the body, not associated with the ingress of toxins, occurs in the morning. A woman rarely loses her appetite, in many pregnant women it even increases. With toxicosis, there are no such obvious signs of intoxication as diarrhea, bloating, and abdominal pain. Nausea and vomiting appear mainly during the inhalation of various smells, for example, fried fish or a once beloved perfume.

Attention! It is very important to be able to distinguish toxicosis in early pregnancy from food poisoning, since certain medications can cause significant harm to the embryo.

If a woman has food intoxication, you need to know what can be done in case of poisoning during pregnancy. In the early stages of pregnancy, and if the poisoning is mild, a woman should drink warm boiled water as often as possible. What can be taken in case of poisoning for a pregnant woman? To get rid of toxins, you need to take some kind of sorbent, for example, Smecta, Polysorb or activated charcoal.

How to treat severe poisoning during pregnancy? In severe forms of poisoning, a pregnant woman is given activated charcoal to drink (1 tab. / 10 kg of weight), an ambulance must be called. If necessary, medical workers will perform a gastric lavage on the victim, and if there is a threat of miscarriage, Magnesia will be administered. After medical manipulations, if the condition of the pregnant woman is satisfactory, does not require a hospital stay, a therapeutic diet is prescribed at home.

What can pregnant women drink with severe forms of poisoning? A woman needs to drink as much fluid as possible to replenish the body's water reserves after dehydration. You need to drink only clean water, fruit drinks, compotes. The first time after intoxication, it is recommended to limit the diet to crackers with dried fruit compote, chicken broth.

Poisoning during pregnancy in the second trimester can be dangerous for the further development of the fetus. The methods of assistance are the same as in early pregnancy. But in addition to first aid, it may be necessary to administer medications that will improve blood circulation in the placenta and prevent oxygen starvation of the fetus. In the second trimester, a therapeutic diet is also shown, a mandatory bed rest.

If a pregnant woman was poisoned in the third trimester, what to do in this case? It must be remembered that it is impossible to induce vomiting on your own, this is fraught with an increase in the tone of the uterus and premature birth. The victim is put to bed, be sure to give an adsorbent to drink, give the woman plenty of liquid to drink.

It is imperative to call an ambulance team; in most poisonings during pregnancy in the later stages, the expectant mother will need to be hospitalized in a hospital, where she will be given effective treatment. Also, the woman will be under the close supervision of doctors, and the necessary examinations will be carried out on the fetus.

Prevention of poisoning

To avoid possible intoxication of the body, not to harm the unborn baby, a woman needs to follow simple rules:

• wash your hands often with soap, especially before eating;
• eat only high-quality products, always pay attention to their expiration dates;
• do not indulge yourself with perishable delicacies, it is better to eat more fruits;
• do not introduce new exotic foods into your diet;
• be very careful in everyday situations (to avoid an overdose of mercury, other chemicals).

Conclusion

Intoxication during pregnancy can be either mild or more severe. Being in an interesting position, a woman should not self-medicate, it is better to entrust her health to doctors, because we are talking about the life and well-being of the future crumbs.

Anyone can get poisoned, including a pregnant woman. But measures aimed at eliminating the symptom of intoxication will differ for them. What can pregnant women do in case of poisoning so as not to harm the fetus?

Sources and symptoms of food poisoning

You can get poisoned by anything, but the most risks are when using products such as:

• meat and sausage products;
• canned food;
• salads dressed with mayonnaise;
• cakes and pastries with cream;
• sour milk;
• mushrooms.

The clinical picture of intoxication in pregnant women is similar to the symptoms of poisoning in other categories of citizens. But the difficulty lies in the fact that it is not always possible to recognize it in time, since early signs of poisoning can be mistaken for toxicosis.

When eating low-quality food, you can experience:

• stomach upset;
• nausea;
• vomit;
• pain in the lower abdomen;
• loss of appetite;
• pressure surges;
• fever;
• cold sweat;
• pale skin;
• headache;
• asthenia.

These symptoms can be caused by pathogenic microorganisms that multiply on foods eaten.

Food poisoning can be caused by:

• staphylococci;
• salmonella;
• proteus and clostridia.

Most often, food poisoning occurs when eating foods contaminated with staphylococci. They multiply when the storage conditions of the finished product are not observed. When drinking milk from cows suffering from mastitis, in case of non-compliance with sanitary rules when preparing food. Semi-finished products can cause poisoning in case of violation of SanPiN, when there was no medical examination of workers for purulent skin infections, acute inflammatory diseases of the bronchopulmonary system.

You can become infected with salmonellosis by eating raw eggs and dishes prepared with them, since the pathogen multiplies rapidly in the absence of heat treatment. The infection can affect all parts of the gastrointestinal tract, from the stomach to the lower intestines.

One of the most dangerous infections is botulism, the causative agent of which is clostridia. They can be found in canned food, especially homemade. Also, Proteus and Clostridia multiply in meat, fish, milk and sausages.

Help with staph infection

With staphylococcal food poisoning, the first thing to do is drink an adsorbent. Pregnant women can take smecta, enterosgel. They can be drunk in any trimester. It is not recommended to eat for pregnant women with poisoning.

You also need to remember that you can not cause artificial vomiting, as this can cause an increased tone of the uterus, which, in turn, can provoke a miscarriage.

Gastric lavage for pregnant women is carried out only as prescribed by a specialist and only if the patient's condition is assessed as moderate or severe. It is important to control the woman's blood pressure and the condition of the fetus. To reduce the threat of miscarriage, the patient is prescribed papaverine and magnesia. Magnesium sulfate is not administered if the gestational age exceeds 36 weeks. If necessary, medications can be prescribed to improve the blood supply to the fetus.

To prevent dehydration, a woman must comply with the drinking regimen. In case of poisoning, pregnant women can drink tea, compote from dried apricots, prunes, raisins, dried apples, mineral water without gases, oral rehydration agents, for example, rehydron.

With unstoppable vomiting, a dropper with salt solutions is placed intravenously. It is important to control the electrolyte composition of the blood. With hypotension, caffeine injections are prescribed, which allows you to maintain placental circulation.

Sometimes the doctor may prescribe antibiotics, but this is usually not necessary.

When intoxicated, it is important to follow a diet. During the first 48 hours of a pregnant woman with poisoning, you can eat crackers, chicken broth, drink tea, rosehip broth, blueberry and blackcurrant juice, diluted with water.

Then the following products are introduced into the menu:

• bread from flour of the highest grade;
• puree soups;
• lean meat or fish cutlets for a couple or meatballs;
• dairy-free cereals;
• natural cottage cheese or in the form of a casserole.

Confectionery and herbal products on the menu should be limited.

After poisoning, you can not:

• mayonnaise;
• spices;
• sausages;
• alcohol.

When slight intoxication is observed, then, as a rule, diets, adsorbing agents and plentiful drinking are prescribed. After a maximum of 72 hours, the patient's condition stabilizes, and further therapy is no longer necessary.

Effects of food poisoning on the fetus

If intoxication is observed at the beginning of pregnancy, then there is a possibility of developing the following complications:

• the threat of miscarriage, retardation of the fetus in development, non-developing pregnancy;
• orthostatic collapse;
• dehydration;
• violation of the electrolyte composition of the blood.

When food poisoning occurs late in pregnancy, there is a risk of:

• premature birth;
• low weight of the fetus;
• placental abruption;
• blood loss;
• delayed fetal development.

With loose stools and vomiting, there is a loss of fluid, vitamins, micro- and macroelements. With thickening of the blood, the likelihood of thrombosis increases, for example, in the placenta or in the legs.

Particularly serious consequences are observed with a combination of severe intoxication with a pathological course of pregnancy. But in general, the prognosis for the woman and the fetus is favorable.

Help with salmonellosis

If a pregnant woman has salmonellosis, then you need to do the following:

• take an adsorbent;
• follow a diet;
• restore the water-salt balance with the help of oral rehydration products;
• if necessary, take a course of antibiotic therapy prescribed by a doctor.

There are several forms of infection, depending on which part of the gastrointestinal tract is damaged. From this, a course of therapy is chosen, which can differ significantly.

Moderate and severe poisoning must be treated in a hospital setting. But even with mild intoxication, it is worth seeing a specialist. The consequences of salmonellosis can be the same as with staphylococcal intoxication.

What to do about botulism

If you suspect botulism, you must urgently call an ambulance. In no case should you refuse a hospital, as there is a possibility of death.

Mandatory gastric lavage and cleansing enema are shown. In the first 72 hours of poisoning, for health reasons, anti-botulinum serum is administered, despite pregnancy. In case of accession of a secondary infection, antibiotics of the penicillin series are prescribed. Prescribe diuretics, vitamins. If necessary, prescribe medications that improve heart function.

In respiratory distress, oxygen therapy is indicated. A tracheostomy or artificial respiration may be performed.

Complications of botulism in the early stages can be the same as with staphylococcal infection or salmonellosis. But the risk of intrauterine fetal death is higher. In the later stages, antenatal death of the fetus and the death of the woman herself can also be observed.

The course of therapy for each pregnant woman is selected individually depending on the type of pathogen, the severity of the course of poisoning and general well-being.

Prevention of foodborne infections

To reduce the risk of food poisoning, you need to follow a number of rules:

• always wash your hands before eating, when preparing food and after using the toilet;
• observe the rules of cooking, do not use boards on which meat or fish was cut for cutting bread;
• do not eat foods that have not undergone sufficient heat treatment, for example, do not try raw minced meat or dough that contains raw eggs;
• monitor the expiration dates and storage temperature of products;
• refuse to eat in public places, do not buy finished products in stores;
• cook only from quality products;
• refuse home canned food during pregnancy;
• thoroughly wash plant products that are eaten raw;
• it is necessary to exclude sausages, mushrooms from the menu during pregnancy.

When carrying a child, intoxication is dangerous not only for the mother, but also for the fetus. Mushroom poisoning is especially dangerous, as toxins pass through the placental barrier and can cause significant harm to the child. Therefore, in this case, emergency hospitalization is required.

But even if the symptoms of intoxication are not very pronounced, you should not self-medicate, but you need to urgently visit a specialist.

Poisoning during pregnancy (food, toxic) is provoked by the use of low-quality food, exotic products. When carrying a child in women, poisoning often occurs on watermelons.

Improving taste, "unusual" needs of the expectant mother have a negative impact on health. Another attempt to try an exotic fruit can end sadly.

When carrying a child, attempts to eat in an unusual way for the body are dangerous. However, it is difficult to prevent the whims of "mommy", so consider what to do from poisoning during pregnancy.

Poisoning during pregnancy: symptoms

Symptoms of food intoxication during pregnancy do not differ from signs of pathology in other people. The allocation of nosology into a separate category is necessary due to the peculiarities of the treatment of the disease. Most drugs are contraindicated when carrying a child. You can eliminate mild intoxication with enterosorbents, medicinal herbs, enema. Manipulations should be carried out under the supervision of a doctor. When prescribing drugs, one has to take into account the likelihood of poisons affecting the fetus.

Food poisoning symptoms:

• Intestinal dyspepsia (nausea, vomiting);
• muscle twitches;
• Fall or increase in blood pressure;
• Temperature increase.

Poisoning with household chemicals is characterized by the following features:

• Severe pain in the head;
• urinary disorders;
• Twilight state;
• sore throat;
• Coughing.

Symptoms of food poisoning during pregnancy are individual, as a woman's body works against the backdrop of stress. The presence of secondary diseases significantly changes the clinical course of the disease.

Weakened immunity enhances the clinical picture of intoxication.

Types of consequences:

• Dehydration;
• loss of electrolytes;
• Changes in the rheological characteristics of blood (thickness, viscosity).

With severe dehydration during pregnancy, the amount of blood circulating through the vessels of the mother and child decreases. Loss of water is accompanied by headaches, increased secretion of the hormone oxytocin, which enhances the contractile function of the uterus. This significantly increases the likelihood of spontaneous delivery.

A decrease in the volume of circulating blood, electrolyte imbalance leads to a complication of secondary pathology.

The above symptoms lead to fetal hypoxia, as a reduced amount of blood flows through the umbilical cord. Intrauterine hypoxia leads to anomalies in the development of the child.