Delicious pizza with corn: a simple recipe. Pizza on yeast dough with sausage and corn. Step-by-step recipe with photo How to cook pizza with corn and zucchini

500g store-bought pizza dough, brought to room temperature

100 grams bacon, cut into 4 slices

1 cob of fresh sweet corn, boiled or pickled

1 green hot pepper, sliced ​​into rings, seeds can be removed if you like

About 1/4 medium red onion, chopped

1/3 cup mayonnaise

1/3 cup plain yogurt or sour cream

100 grams of cotia cheese (this Mexican cheese is very similar to feta cheese only without the brine)

2 teaspoons fresh garlic minced

½ teaspoon red pepper

cilantro leaves

corn flour

Cooking mexican pizza with corn

Preheat the oven to the highest temperature of 220 degrees

Place the pizza tray on the bottom shelf.

In a cast iron skillet over medium heat, cook bacon until almost crispy. Remove with tongs on a paper towel.

In the same pan, place a whole cooked corn on the cob and fry for about five minutes, turning until brown on all sides. Remove and once cool, cut the corn off the cob and place it in a small bowl. Postpone.

In a frying pan, fry the onion with hot pepper, not much, until half cooked, about 1-2 minutes. Combine in a bowl with corn.

In a small bowl, mix yogurt or sour cream with mayonnaise and mix well.

Remove the dough and roll out a 30 cm circle.

Dust the countertop with cornmeal and turn the dough out with more flour on top. Let it lie down for a bit, make sure it doesn't shrink.

Pour and spread half of the mayonnaise mixture over the dough, leaving only a 2 cm edge unbrushed.

Put half of the bacon, corn, pepper, onion on top of the sauce, and put all the garlic. Then sprinkle with cheese and put the second half of the bacon, corn, peppers and onions.

Sprinkle red pepper all over the pizza, then put it in the oven.

It took us just over 7 minutes to bake, but your time will depend on your oven.

Lay the pizza on your cutting board and cut into 6 or 8 slices.

Squeeze lime juice over pizza and sprinkle with cilantro as well.

Drizzle with mayonnaise mixture and serve.

Delicious mini puff pastry pizza in the oven with chicken and corn, a great solution for a snack at home or in nature. How to cook, see our photo recipe.
Recipe content:

Our family loves pizza very much, and most often we cook or buy a huge family pizza with different toppings. But recently we tried mini pizzas on puff pastry. I liked it very much. There are just a lot of filling options for such a pizza - chicken, sausages, tomatoes, corn, mushrooms, herbs, ham, corn, pineapples and much more. This version of pizza is very convenient to take with you on the road for a walk or a picnic. And it’s also convenient to eat at home, and most importantly, you can make a different filling for each piece, so that everyone likes it.

Italian pizza on yeast dough has long become an international dish. They cook it in restaurants, cafes, and at home. If you want pizza, and there is a minimum of time and products, cook it on puff pastry with tomatoes and cheese. It will turn out simple and tasty. Basil in such a duet will be very useful. We will add to the tomatoes and other components that we look at in the list.

• Calorie content per 100 g - 209 kcal.
• Servings - 6 pieces
• Cooking time - 30 minutes

Ingredients:

• Yeast dough - 1 pack
• Hard cheese - 150 g
• Sweet pepper - 1 pc.
• Tomatoes - 2-3 pcs.
• Boiled chicken fillet - 200 g
• Ketchup or tomato sauce - 50 g
• Canned sweet corn - 1/2 can

Step by step cooking mini puff pastry pizza with chicken and corn - recipe with photo

We send pizzas to the oven, heated to 220 degrees. Bake for 25-30 minutes. We transfer the finished pizzas to a dish, take out Coca-Cola or Fanta and sit down to eat while the second portion is being prepared.

There is no doubt that every hostess has her own homemade pizza recipe, whether from homemade dough or from a ready-made purchased base. If you have some free time, then it is best to make a pizza base with your own hands. There are many options, depending on taste preferences. Classic pizza should be thin, but, nevertheless, pizza made with yeast dough is no less popular.

Having eaten a small piece of such a tasty and lush one, you can forget about hunger for several hours. As for any other type of this delicious snack pastry, the composition of the filling can be completely different, from sausage to seafood.

Today I want to offer you my recipe for pizzas on yeast dough with a completely standard set of filling ingredients, consisting of sausage, cheese, tomatoes and canned corn. This is not only colorful in appearance, but juicy due to fresh tomatoes and corn.

Dough Ingredients:

• Yeast - 20 gr.,
• Water - 1 glass,
• Salt - half a spoon,
• Sugar - 1 teaspoon,
• Sunflower vegetable oil - 2 tbsp. spoon,
• Wheat flour - 1 cup.

Filling Ingredients:

• Sausage - 100 gr.,
• Ketchup - 3 tbsp. spoons,
• Canned corn - about 70 gr.,
• Hard cheese - 50 gr.,
• Tomatoes - 2 pcs.

Pizza with sausage and corn - recipe

Before proceeding to the recipe for yeast dough, I want to note that it is best to cook it, like any other yeast baked goods, with live or as they are also called “wet” yeast. The fact is that dry yeast is quite capricious and does not always work well, especially if the bag with them was stored in inappropriate conditions. Therefore, I recommend giving preference to “wet yeast”. In warm water, crush the yeast with your hands into small crumbs.

Add sugar for better fermentation.

Pour in two tablespoons of refined oil.

Then add salt. Mix everything with a whisk.

Introduce wheat flour into the dough in portions, stirring constantly.

The dough should be quite thick - thicker than on, but at the same time not tight.

Leave it for 30 minutes in a warm place for it to rise. Put the yeast dough on a mold greased with sunflower oil. Spread it on all sides so that it is an even layer.

Cut tomatoes and smoked sausage into half rings.

Grease the dough with ketchup or tomato sauce.

Lay out the sausage.

Put the tomatoes between the sausage.

Throw in the canned corn. Before you sprinkle the pizza with cheese, you can also pour mayonnaise on top of it.

In conclusion, sprinkle the pizza with grated cheese on a medium grater.

Place the pizza form in an oven preheated to a temperature of 175 C. Bake for 15-20 minutes. Finished pizza with sausage and corn should double in size and the cheese is completely melted.

Pizza with sausage and corn. Photo

Pizza with corn and zucchini turns out to be tasty and quite budgetary, perfect for a homemade lunch or dinner, as well as an appetizer at a friendly party. To reduce the cooking time, you can use a ready-made pizza base bought at the store, or take thin Baku lavash.

Composition of ingredients

quick dough:

• flour - 1 cup
• milk or water - 125 ml.
• vegetable oil - 1 tbsp. spoon
• dry yeast - 2 teaspoons
• sugar or honey - 1/2 tbsp. spoons
• salt - 1/3 teaspoon

filling:

• butter - 30 gr.
• garlic - 3 cloves
• zucchini - 1-2 pcs. small size
• 1/2 cup canned or frozen corn kernels
• thyme, rosemary, savory or other spices of your choice - 1 teaspoon
• salt - 1 teaspoon
• mozzarella cheese - 350 gr.
• ricotta cheese or pasty curd - 250 ml.
• dried red pepper flakes - 1/4 teaspoon
• green onion for decoration - 1 feather

How to cook pizza with corn and zucchini

1. Heat the oven to 180 degrees. Grease a baking sheet with vegetable oil or cover with baking parchment.

2. First, prepare the pizza dough. Heat milk (or water) to a temperature of 40 degrees, add honey (or sugar), dry yeast and one tablespoon of flour from the total. Stir and leave warm for 15 minutes. When a frothy cap appears on the yeast dough, you can start kneading the dough. Combine the dough with sifted flour, pour in vegetable oil, salt and knead an elastic, elastic dough that does not stick to your fingers. Roll out a round layer 5 mm thick and transfer to a baking sheet.

3. While the dough rises on the baking sheet, prepare the filling. Pass the garlic through a press, cut the zucchini into thin semicircles. Melt the butter in a frying pan, add the garlic and fry over medium heat for 1 minute, stirring constantly. Then add the zucchini, corn and spices, continue to cook for another 3-4 minutes until the zucchini is a little softer. Salt and remove from the stove.

4. Spread the ricotta cheese evenly over the dough, leaving 1 cm from the edge. Spread the filling over the dough. Spread the mozzarella slices between the vegetables and put the pizza in the oven for 15 minutes.

When the dough is golden around the edges, and the mozzarella has melted, the pizza with corn and zucchini is ready! Remove the treat from the oven, sprinkle with red pepper flakes and finely chopped green onions, cut into portions and start tasting.

I want to show the dough for pizza without yeast in action, having prepared a very tasty and, in my opinion, tender pizza with canned corn, milk sausage and cheese. The corn “sounded” so well in the filling that there was no pizza in the first 10 minutes after cooking :) And look how the dough has risen, even though it is without yeast! I have a simple, homemade, quick sauce - ketchup + mayonnaise. Since the ketchup was not spicy, I added ground pepper to this sauce.

To make pizza with sausage and corn, first make pizza dough without yeast. Divide the finished dough into three parts of 300 grams each. To prepare this pizza, take a 300-gram piece and roll it out, and then place it in a pizza baking pan. Form a border. From the other two pieces of dough, you can also cook either the same pizza, or already with other toppings. I cooked all three identical pizzas, but I will indicate the number of ingredients for one.

Lubricate the dough, pizza base, sauce (ketchup + mayonnaise + ground pepper) and sprinkle with onions (small cubes).

Then lay out the sausage mugs, sprinkle them with some fragrant dry herbs. I also sprinkled with salt, because there was not enough salt in the sausage that I took (I took milk sausage).

Then sprinkle the pizza with canned corn.

And in the end, of course, fill the pizza topping with cheese (large grater) - what is pizza without cheese :)?

Bake pizza for about 15 minutes in an oven preheated to 200 degrees.

Everything - pizza with corn is ready. Try it before it gets cold!

Enjoy your meal!!!