Strawberry Pie - recipes for simple and quick homemade treats with berry filling. Summer spoils us with many faces of strawberry pies (recipes with photos). Variants of different pies with strawberries: yeast, jellied, shortbread Strawberry pie with yeast dough

June is the month when strawberries rule the roost. I just want to eat it straight from the garden, velvety and aromatic. But strawberries are delicious not only fresh: they make an excellent pie filling. Today we invite you to bake strawberry pie from yeast dough. Of course, you will have to tinker with this pie in the kitchen for quite some time. But the result will not disappoint you! See below our step-by-step recipe with detailed photos of the cooking process.

Ingredients to make strawberry pie:

fresh strawberries - 1 kg
margarine or butter - 200 g
flour - 1 kg
eggs - 2 pcs.
milk - 0.5 l
sugar - 400-500 g
dry instant yeast - 11 g
starch - 2 tbsp.
universal baking powder for all types of baked goods - 1 pack
salt - 0.5-1 tsp.

Recipe strawberry pie:

Heat the milk slightly and pour into a small saucepan. Add about 12 teaspoons of sugar and all the salt specified in the recipe there. Break the eggs. Stir.

Gently sift the flour into a large bowl through a sieve. This gives the dough airiness and softness.

Add yeast and baking powder, stir.

Pour the milk mixture into the flour in a thin stream. It is better to mix with your hands so that there are no lumps.

Melt margarine (butter) in a saucepan over a water bath (or in the microwave, this will take about 2 minutes). An alternative is to simply remove it from the freezer long before preparing the pie. Mix softened margarine into the dough.

Knead the dough until it is completely smooth and comes away from your hands. If you don’t want to lag behind, add refined sunflower oil to your hands.

Throw the finished dough into a bowl or onto a board ten times. The more it beats, the tastier the baked goods will be. Then place the dough in a bowl and cover with a kitchen towel. Let it sit like this for about an hour. If you want to speed up the fermentation process, you can place the bowl in a slightly warm oven or in the sun.

After an hour, punch down the dough and let it ferment again. He has to rise again.

While the dough is rising, you can start filling the pie. Wash the strawberries well and remove leaves. There is no need to sprinkle the strawberries with sugar in advance - otherwise the filling will be too wet and the pie will burn.

Cut the finished dough into two unequal parts: the first (the larger one) will be the base of the pie, and the second will be used for decoration. Place the main part of the dough in a thin layer on a baking sheet, greased with sunflower oil, and form sides so that the strawberry juice does not leak out.

Gently sprinkle the dough with starch: this will prevent the juice from flowing under the pie and burning.

Cut the washed and peeled strawberries into slices...

And put it on the dough.

Now make decorations from the remaining dough: thin strips can be used to form a “lattice” for the pie.

Carefully place the rack over the pie.

And you can make “roses” from the leftover dough. To do this, you first need to cut out circles using any shot glass or glass.

Place them in a row, slightly overlapping, and mold them together. Then roll it up and cut it in the middle. You will get two identical flowers.

Decorate the pie with the resulting “flowers”.

At the very end, before putting the strawberry pie in the oven, you can sprinkle the filling with sugar. Five minutes before you are ready to do this again. In total, baking the strawberry pie will take about forty minutes.

When the pies smell, check the readiness with a toothpick. If the toothpick comes out dry, your strawberry pie is ready!

To make the crust soft, the hot pie can be greased on all sides with boiled water and wrapped tightly in a towel.

Bon appetit!

There are many recipes for simple but delicious baking in the oven, for example, strawberry pie made from different types of dough: jellied, puff pastry, shortbread or yeast. You can have this delicacy for breakfast, eat it for dessert during lunch, or take it with you for a snack during a break. A sweet and aromatic pie with a cup of tea or coffee - what could be better? This dessert is also healthy, because the berries contain a lot of vitamin C and useful minerals. There are different options for making strawberry pie, the most popular of which are presented in the recipes with the photo below.

How to make strawberry pie

The basic principle of baking a pie is to mix the base ingredients and then fill it with filling, in this case strawberries. Fruits can be found not only inside the treat. If you use them to decorate the pie on top, you will get a more beautiful and even festive dessert. Not only fresh berries are suitable for baking. You can make a pie with frozen strawberries or a tart with mashed strawberries. After adding the berries, it is sent to bake in the oven.

It is important that the filling has the right consistency, otherwise it may leak. For thickness, add dry jelly or starch. For taste, the berries are supplemented with coconut, cottage cheese or nuts. There are several more features of baking strawberry pie:

Baking powder makes the biscuit more loose and soft, which saves it from falling off during baking.
In order for the bottom of the baked goods to pre-set, you need to let it brown in the oven for 10 minutes before adding the filling. This way, after baking, the biscuit will not seem soggy.
For more dietary baking, it is better to use low-fat sour cream made from fresh rather than reconstituted milk, and replace the flour with semolina.
Frozen berries must first be thawed. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially important in the summer, when this berry is in season, but if you use frozen fruits, you can enjoy it at any time of the year. For decoration you can use marshmallows, marshmallows, whipped cream, airy meringue. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, and cream cheese. Using original combinations of ingredients, you can prepare desserts of various tastes. Next, you can choose any strawberry pie recipe you like and follow the instructions with photos.

With frozen strawberries

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 380 kcal.
Purpose: for breakfast / for children / in a hurry.
Kitchen: author's.

Frozen strawberry pie requires virtually no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, aromatic and juicy. The recipe can be categorized as a quick one. To make a quick pie really tasty, before cooking it, you need to defrost the strawberries by keeping them on the refrigerator shelf for a couple of hours, and then at room temperature until completely defrosted.

Ingredients:

sugar – 300 g + 1 tbsp;
egg – 1 pc.;
flour – 350 g;
butter – 160 g;
baking powder – 7 g;
vanillin – 7 g;
frozen strawberries – 800 g;
juice from berries – 160 g;
gelatin – 35 g.

Cooking method:

Take the berries out to defrost first.
Beat half the sugar together with the butter, then add vanilla sugar and beat in the egg separately (you can use the yolk and white separately).
Sift flour with baking powder, mix with egg mixture, knead the base.
Grease the mold with any fat, place the dough in it so that the layer is 10 mm thick and you get sides 3-5 mm high.
Send the workpiece to the refrigerator for 40-50 minutes.
Pour the juice from the berries into a separate container and mix with gelatin.
Distribute the berries in a cooled pan, sprinkle a spoonful of sugar on top, and place in the oven for half an hour.
Pour chilled syrup over the hot dessert and place in the refrigerator to harden.

Quick pie

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 324 kcal.
Kitchen: author's.
Difficulty of preparation: easy.

A quick, covered strawberry pie is a twist. In this case, the berries are placed on the bottom, and the mold is filled with jellied dough on top, which is prepared very simply and quickly. At the end of baking, turn the treat over. It turns out to be a very beautiful and tasty dessert. This method of preparing dessert is simply irreplaceable in the event of an unexpected visit from guests or reluctance to prepare something complicated for tea.

Ingredients:

baking powder – 5 g;
eggs – 2 pcs.;
flour – 220 g;
strawberries – 400 g;
butter – 130 g;
salt – 4 g;
vanilla sugar – 9 g;
starch – 60 g;
sugar – 125 g.

Cooking method:

Sort the strawberries and rinse well. Then place on a napkin and let dry, after which cut the berries in half.
Beat the eggs with a whisk along with sugar, butter and vanilla, then you can add salt, flour and baking powder.
Grease the bottom of the baking dish with oil.
Mix the berries with starch and place on the bottom of the mold.
Pour the dough on top.
Place in the oven for 40 minutes and bake at 200 degrees.

Sand

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 184 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Shortbread pie with strawberries turns out very sweet, tender and juicy. The softness of the biscuit is given by the filling, surrounded by a delicious crumbly biscuit. It is prepared very simply and with a minimum of ingredients. The dessert can only be beautifully cut when chilled, so it is best to serve it to guests after it has cooled. There is no need to add additional flavorings. Berries add a pleasant taste to baked goods. Baking powder must be added with caution so that the sponge cake does not turn out dark.

Ingredients:

eggs – 4 pcs.;
sugar – 240 g;
butter – 230 g;
flour – 350 g;
starch – 60 g;
sour cream 20% - 400 g;
fresh strawberries – 600 g;
baking powder – 7 g.

Cooking method:

Grind half the sugar with butter, add baking powder and flour.
Beat one egg with a mixer until stiff foam, then mix into the flour mixture.
Mix sour cream with the remaining sugar. Next, add the egg and starch.
It’s better to take a springform pan. The bottom needs to be greased with oil, and only then the dough should be placed on it, forming the sides.
Wash the strawberries and remove any debris. Next, put it in the mold, and pour sour cream filling on top.
Bake for about 55 minutes at 180 degrees.

Open Pie

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 361 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: Italian.
Difficulty of preparation: easy.

Open strawberry pie is prepared according to an unusual Italian recipe. Among the original ingredients, mascarpone is present here. In Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. You can prepare the base yourself or use something already prepared.

Ingredients:

sugar – 1 tbsp;
baking powder – 1 tsp;
flour – 2 tbsp;
cream – 100 ml;
butter – 250 g;
mascarpone – 250 g;
egg – 1 pc.;
strawberries – 500 g;
cranberries – 200 g.

Cooking method:

Mix sugar (0.5 tbsp.) with eggs and softened butter, then add flour, send the mixture to the refrigerator for a quarter of an hour.
Then roll out the dough into a baking pan, forming a 2 cm border.
Beat the remaining sugar with the mascarpone. Distribute the strawberries over the dough and pour in the cheese mixture.
Bake at 160 degrees for about half an hour.

With strawberries and sour cream

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 245 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Sour cream and strawberry pie has a more delicate and soft consistency, and it is no more difficult to prepare than other recipes with photos. Instead of strawberries, any other berries will do. Baking with sour cream requires precise adherence to the amount of dry ingredients. In order for it to be moderately high, you should not take a mold with a diameter larger than 26-28 cm. Sour cream is suitable for any fat content, but for the dietary version it is worth taking a lower percentage.

Ingredients:

strawberries – 300 g;
sour cream - 1 tbsp.;
flour – 3 tbsp;
vanilla sugar – 1 tsp;
egg – 3 pcs.;
vegetable oil – 1 tbsp.;
sugar – 1.5 tbsp;
baking powder - 1.5 tsp.

Cooking method:

Beat eggs until smooth, add butter, vanillin, sour cream and sugar.
Gradually add flour to prevent lumps from appearing.
Pour the prepared dough into a greased pan and place clean, dry berries on top.
Preheat the oven to 180 degrees, bake for 50 minutes.

From yeast dough

Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Yeast baked goods are more fluffy and airy and go well with berries. You can experiment and use strawberries with cherries or even fruit. It is better to bake dessert in a high form, because the dough rises. The only downside to this delicacy is the long cooking time. This is due to the fact that the base must be allowed to rise. The rest of the recipe is practically the same.

Ingredients:

strawberries – 300 g;
egg yolk – 1 pc.;
sesame seeds - a little for sprinkling;
butter – 30 g;
dry yeast – 1.5 tsp;
sugar – 2 tbsp;
milk – 1 tbsp.;
egg – 1 pc.;
vanillin - to taste;
flour – 3.5 tbsp.

Cooking method:

Mix sugar with yeast, pour in warm milk, leave for 15 minutes.
Next add vanillin, egg, butter.
Add flour in parts, knead the mixture, leave for 1-1.5 hours, after covering with a towel.
Wash the strawberries and dry them.
Form small cakes from the risen mass and make two cuts along the edges. Next, put a spoonful of sugar and a few berries in each.
Place the cut edges of the cakes on opposite sides. To make a boat.
Place the pieces in a circle in a baking dish. Let the dessert sit for half an hour, brush the top with egg yolk, and sprinkle with sesame seeds.
Bake for 40 minutes at 180 degrees.

With crushed strawberries

Cooking time: 2 hours 30 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

The consistency of the strawberry filling will be more uniform if you use ground berries. In addition, the cake will turn out soft and tender when you add them directly to the base. This dessert is prepared much faster. It is very pleasant and fragrant. The entire sponge cake has a strawberry flavor. Cutting it open, you can see that its color is very unusual, slightly reddish due to the berries.

Ingredients:

flour – 250 g;
starch – 50 g;
milk – 100 ml;
egg – 3 pcs.;
yeast – 1 sachet;
sugar – 200 g;
fresh cream – 200 ml;
berries – 150 g.

Cooking method:

Beat eggs with added sugar and clean berries until smooth.
Sift starch, yeast and flour, add milk and cream, mix.
Pour the dough into a greased pan.
Bake at 160 degrees. Recommended time is 40-45 minutes.

Jellied

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 387 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Jellied baking is one of the simplest types. It is prepared according to the principle of charlotte. In this case, the finished filling is filled with liquid dough. It is prepared using various fermented milk products. It can be sour cream, yogurt, milk or kefir, even sour ones. Again, any berries will do - fresh or frozen. The filling for this recipe is prepared on the basis of sour cream.

Ingredients:

sour cream – 200 g;
sugar – 200 g;
flour - 3 tbsp. and 350 g of flour;
butter – 100 g;
berries – 200 g;
baking powder – 1 tsp;
egg – 4 pcs.

Cooking method:

Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
Add 350 g of flour, sift through the baking powder, knead the dough, and place in the refrigerator for half an hour.
Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
Distribute the shortbread dough over the pan, making the sides higher.
Next, spread a layer of clean dry berries, pour in the sour cream dough.
Bake for 40 minutes at 170 degrees.

From puff pastry

Cooking time: 40-45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Another version of a simple dessert is prepared on the basis of yeast-free puff pastry. The baked goods are no less aromatic and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold frozen in packages. This significantly reduces time spent. If you keep a couple of these packages of dough in the freezer, you can prepare a delicious dessert at any time, for example, in the form of strawberry pie.

Ingredients:

fresh mint leaves - a couple of pieces;
puff pastry – 600 g;
sugar – 120 g;
margarine – 0.5 tbsp;
starch – 30 g;
strawberries – 500 g.

Cooking method:

Take the finished dough out to defrost.
Wash the berries thoroughly, dry them, and then cut them into slices.
Roll out the dough into a layer 1 cm thick.
Coat a baking sheet with margarine and place the dough on it.
Mix sugar with starch. Next, distribute this mass over the dough, and place the berries on top.
Send to bake for 20-30 minutes. Recommended temperature is 180 degrees.

Curd

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 365 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

This is not just a tasty, but also a healthy pie. In this recipe, cottage cheese is included in the dough and the filling itself. To prevent it from leaking out of the baked goods, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can create a completely new pie recipe. You can combine several ingredients in the filling. This will make an even more original and delicious cottage cheese pie.

Ingredients:

egg - 2 pcs.;
cottage cheese – 500 g;
sugar – 100 g;
starch - 1 tbsp;
flour – 400 g;
vanillin - to taste;
powdered sugar - to taste;
baking powder – 2 tsp;
strawberries – 400 g;
butter – 250 g.

Cooking method:

Mix half the cottage cheese with eggs, sugar and melted butter.
Next, add flour and baking powder and knead into a not very stiff dough.
Line the pie pan with baking paper.
Place the dough into it, forming sides.
For the filling, mix powdered sugar with the remaining cottage cheese and vanilla.
Next, distribute the curd filling, and clean berries on top.
Sprinkle with starch and decorate with remaining dough if desired.
Bake for half an hour. You can remove it when the biscuit turns golden brown. You can check readiness with a wooden skewer.

Video

While such a delicious berry as strawberry (Victoria) is ripe, you need to have time to bake delicious pies. I baked a yeast pie with strawberries. I made the dough in a bread maker, but you can easily knead it yourself. The pie turned out very airy, soft, with a slight sourness and a pleasant aroma. I am happy to share a proven, excellent recipe.

Yeast pie with strawberries

Ingredients:

1.5 tsp. dry yeast.

550g premium wheat flour.

80g butter.

0.5 tsp. salt.

5 tbsp. Sahara.

250 ml milk.

1 tsp vanillin.

For filling:

300g strawberries.

2 tbsp. starch.

Egg for brushing the dough.

Sugar for sprinkling.

Yeast pie with strawberries recipe with photo:

Place the ingredients in the bread maker pan in the order indicated in your instructions. I have dry products first, then liquid ones.

We prepare the dough using the “Dough Kneading” program, my cooking time is 2 hours 20 minutes.

Then we distribute most of the dough into a mold greased with butter, making sides along the edges. I decided to bake the pie in this form with a round center.

Sprinkle the dough with starch (I used potato starch), this is done so that during baking the juice from the berries does not leak out and the pie does not burn.

Distribute the peeled and sliced berries over the dough.

Decorate the top of the pie with the remaining dough. I made a rope around the middle, and simply covered the top of the pie with a layer of dough and made longitudinal cuts.

Place the pie in a warm place for 30 minutes, then brush with egg.

Sprinkle with sugar.

I suggest making a delicious strawberry pie from yeast dough with streusel. Instead of strawberries, you can use other, non-acidic berries or fruits. The soft butter dough expands well in size, resulting in a fairly large pie that does not go stale for a long time. When finished, the streusel turns into a golden brown crust, which gives the pie not only a wonderful taste, but also an attractive appearance. This pastry goes perfectly with a mug of cold milk or a cup of tea or coffee.

To make a strawberry pie from yeast dough, I prepare the ingredients according to the list.

You can use either fresh or frozen strawberries to make this pie. If the berries are frozen, then you need to defrost them. I open the bag of berries, put the strawberries in a bowl, cut the large berries into 2-4 parts and leave them at room temperature.

In a bowl, combine eggs and sugar.

Beat the ingredients with a fork or whisk.

Add warm milk, salt, vanillin, mix.

I sift the flour into the milk mixture.

I add dry yeast and mix it with the flour a little.

I add butter at room temperature or melted in the microwave.

I knead a soft and homogeneous dough, cover the bowl with film or a towel. I leave the dough to rise in a warm place.

When the strawberries are defrosted, I put them in a strainer or colander to drain the juice (I don’t use it when making a pie, but it would be a wonderful addition for compote).

I grease a springform pan with a diameter of 25 cm with butter (you can use a pan with a slightly larger diameter, since the cake turns out to be tall).

When the dough has approximately doubled in volume, knead it.

Transfer the dough to the prepared pan, cover with film and leave to rise.

At this time I prepare the streusel. In a bowl, combine sifted flour, sugar and butter at room temperature.

I grind the ingredients with my hands until crumbs form.

I heat the oven to 180 degrees. When the dough in the mold increases in volume by 1.5-2 times, remove the film.

I spread strawberries on the dough.

I sprinkle streusel over the strawberries.

I wrap the mold with food foil so that when the dough rises, the streusel does not spill out of the mold. I bake a pie from yeast dough with strawberries in the oven at 180 degrees for about 40 minutes. I check the readiness of the pie with a toothpick; if the pie is not ready, bake it a little more.

I take the pie out of the oven and leave it for 5-10 minutes. I transfer from the mold to a plate.

A fragrant and airy yeast pie with strawberries is ready!

Enjoy your tea!

Strawberry pie is an amazingly delicious homemade pastry that now is the perfect time to make. After all, strawberry season is in full swing. Strawberries are quite sweet, so you can reduce the amount of granulated sugar in recipes if desired. This will make the pie less caloric.

Fresh strawberry pie - a simple recipe

If you're looking for an easy strawberry shortcake recipe, then this is it. The cake is very tender, aromatic and just melts in your mouth!

Ingredients:

sugar – 1 tbsp;
eggs – 3 pcs.;
butter – 100 g;
baking powder – 1 tsp;
flour – 1.5 tbsp;
fresh strawberries – 300 g.

Preparation:

So, immediately mix the yolks with the addition of softened butter.
Next you need to mix flour and baking powder.
The dry mixture should be sent to the oil-egg mixture and knead the dough.
Next, you need to beat the whites and mix them with the dough.
Now you will need a mold, it should be greased and covered using special paper.

Choose the shape yourself based on the diameter, but it is better if the pie is large.

Place the dough in the mold; it needs to be leveled.
Now it's strawberries' turn. Wash it, put it in a colander, let the excess moisture drain. Place the berries on the dough, try to lay them out so that the strawberries do not sink.
Send the workpiece to the oven to bake for 35 minutes, heating it to 180 degrees.

Then let the cake sit for 15 minutes and sprinkle with powdered sugar.

The delicacy will captivate you with its delicate taste, aroma and extraordinary strawberry sourness. This is a great choice if you need something quick to prepare for dessert.

Recipe for strawberry pie made from yeast dough in the oven

Since we will use yeast dough in this recipe, we will get fluffy and more satisfying baked goods.

Ingredients:

For the test:

live yeast – 25 g;
flour – 500 g;
egg – 1 pc.;
salt – ¼ tsp;
sugar – 3 tbsp;
butter or margarine – 130 g;
milk – 250 ml.

For filling:

strawberries – 1 kg;
semolina – 2 tbsp;
vanilla sugar – 1 tbsp.

Preparation:

Immediately heat the milk, you need to dilute the yeast in it.
Next, melt the butter and mix with sugar.
Add vanilla sugar, salt, and beat in the egg. Pour in the milk-yeast mixture and mix everything thoroughly.
Next, you need to add flour and knead the dough.

Put it in a warm place and let it fit. After two hours, you can start baking the pie.

Next, you will need a small part of the dough for the baking lattice, roll out the rest on the table, shape it into a circle. Sprinkle the surface with flour first.
Place the dough into a mold that has been greased in advance. The preferred diameter is about 25 cm. Be sure to make sides out of the dough.
Sprinkle the dough with semolina, place strawberries on top, sprinkle with vanilla sugar, decorate the workpiece with stripes, which you make from the dough (set aside in advance), you will get a lattice.
Future baked goods should be brushed with beaten egg and placed in the oven for 50 minutes, just preheat it to 180 degrees.

When the time is up, remove the treat from the oven and let it sit for an hour. That's all, the magnificent pie is ready!

Strawberry pie in a slow cooker

If you like baking pies in a slow cooker, then this recipe is for you. We will use fresh strawberries, but if you don’t have fresh berries, use frozen ones.

Ingredients:

sugar – 1 tbsp;
wheat flour – 1.5 tbsp;
butter – 80 g;
vanillin - a pinch;
strawberries – 400 g;
eggs – 1 pc.;
milk – 0.5 tbsp;
baking powder – 1 tsp.

Preparation:

So, you immediately need to mix the butter, previously softened with sugar, until smooth.
You should also pour in the milk, beat in the egg, and mix thoroughly again. You can use a whisk to beat the mixture better.
Add flour, vanillin, baking powder, stir again until smooth.
Next, let's make the filling. Wash the strawberries and dry them. If the berries are large, cut them in half.
Let's start testing again. First, you need to grease the multicooker bowl with oil, then pour the dough into it and smooth it out.
Place strawberries on top.
Set the “Baking” mode to the working position; as for the time, it is set individually in each multicooker.

Check whether the cake is ready or not using a toothpick. If the cake is baked, the surface of the stick will remain dry.

Remove the finished pastry from the bowl and let it sit for 15 minutes. Sprinkle the deliciousness with powdered sugar. garnish with strawberry slices and enjoy.

Pie with strawberries and sour cream filling

Treat your family to a wonderful, filling strawberry pastry, believe me, they will be delighted with such deliciousness!

Ingredients:

For the test:

butter – 100 g;
flour – 200 g;
egg – 1 pc.;
sugar – 1 tbsp.

For filling:

strawberries – 0.5 kg;
flour – 3 tbsp;
eggs – 3 pcs.;
sour cream – 300 ml;
vanilla sugar – 2 tsp;
sugar – 150 g.

Preparation:

Immediately mix the butter, flour, egg and sugar. You should get a homogeneous dough.
Make a ball from the resulting dough, wrap it in a piece of cling film, and place it in the refrigerator for 30 minutes.
For now you need to prepare the strawberry and sour cream filling. Mix sour cream with flour, sugar and vanilla sugar. Add eggs to the resulting mass. Whisk the mixture thoroughly using a whisk.
Let's start with strawberries. Wash them, dry the strawberries and cut them into small slices.
Prepare the mold, grease it with oil.
Remove the dough from the refrigerator; it should become firm.
The dough must be distributed evenly over the mold, be sure to make sides. It is better to take a mold with a diameter of 25 cm.
Place strawberries on top of the dough, and now pour the egg-sour cream mixture over everything.
Preheat the oven to 180 degrees and bake the cake for half an hour.

Cool the baked goods. That's all, soon you will be able to enjoy your new culinary masterpiece!

Pie with strawberries and cottage cheese

In order to please yourself and your household with the most delicate pastries with strawberries, pay attention to this recipe. This pastry will captivate you with its aroma and extraordinary taste!

Ingredients:

For the test:

milk – 2 tbsp;
salt - a pinch;
flour – 200 g;
egg – 1 pc.;
butter – 110 g.

For filling:

fresh strawberries – 250 g;
low-fat cottage cheese – 250 g;
egg – 1 pc.;
vanilla sugar – 1 tbsp;
sugar – 6 tbsp;
jelly packet.

Preparation:

Mix flour with salt, sugar, butter and egg. Knead the dough. Shape it into a ball and put it in the refrigerator for half an hour.
Now let's get to the filling. You need to mash the cottage cheese with the addition of sugar and eggs until smooth.
Take the dough out of the refrigerator, transfer it to the mold, be sure to make sides.
Place a layer of curd mixture on top.
Place the piece in the oven to bake for half an hour, just preheat it to 180 degrees.

The cottage cheese should become thick and the sides should be golden brown.

Wash the strawberries, cut them into plates, mix with sugar and jelly.
Microwave the mixture for 2 minutes at maximum power.
Remove the baked goods, pour over the jelly, and place back for 5 minutes.

That's all, soon the amazingly delicious pie will be ready!

Pie with strawberry jam

And now I suggest you try baking a pie with strawberry jam. It will turn out no less tasty and appetizing!

Ingredients:

sugar – 100 g;
flour – 250 g;
milk – 120 ml;
butter – 100 g;
eggs – 2 pcs.;
strawberry jam – 350 g;
salt - a pinch;
baking soda – 1 tsp.

Preparation:

You need to beat the eggs into a clean bowl, pour in the milk, add sugar, add salt, and mix.
Now carefully add flour, stir, start kneading the dough.
Transfer it to a pre-prepared mold, don’t forget to make sides.
Spread jam on top. If you want, you can make strips from the dough and decorate the delicacy by depicting a lattice.
Place the workpiece in the oven for 30 minutes, just preheat it to 180 degrees in advance.

Cool the finished baked goods and invite everyone to the table.

Simple Strawberry Pie Recipe

Well, dear housewives, now you know about the best and fastest recipes for making delicious strawberry pies, then everything is in your hands. Don’t be afraid to experiment, because by adding any other component, you can create your own personal culinary masterpiece!