Simple thin pancakes with milk. Milk pancakes are thin with holes. How to cook pancakes with water

Pancakes are closely related to the ancient pagan rituals of the Slavs.

Each nation had and has its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Rus' who has not heard about Maslenitsa, and the main symbol of this holiday, of course, is pancakes.

Today I want to treat you to the most delicious thin pancakes with milk, recipe which I inherited.

LIST OF INGREDIENTS

FOR TEST:

1 l. milk
3-4 eggs
1 tbsp. Sahara
1/2 tsp. salt
300-350 gr. flour (2 cups)
100 gr. butter

TO GREASE THE PAN:

30 gr. vegetable oil

THE MOST DELICIOUS THIN PANCAKES WITH MILK - STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, add salt and sugar, and mix thoroughly with a whisk; no need to beat.

Pour in about half the milk and mix well until the salt and sugar dissolve.

If you pour out all the milk at once, then after adding flour, most likely, unmixed lumps will remain.

Then add the pre-sifted flour and since everyone’s flour is different, you may need a couple of spoons more.

Mix the dough well; it is more convenient to do this with a whisk rather than a spoon.

At this stage the dough is quite thick, knead it until smooth and homogeneous without lumps.

Traditionally, vegetable oil is added to pancake dough, but in this recipe butter is used, then the pancakes, in addition to a beautiful porous texture, also acquire an unusual creamy taste.

Add the remaining milk and mix again, and to prevent the butter from congealing in the dough, all products should not be cold, but at least at room temperature.

The dough turns out to be quite liquid, approximately like heavy cream, you can let it “rest” for 5-10 minutes, or you can immediately start preparing pancakes.

Place the pans on the stove and heat them well, because... It is on a hot frying pan that the pancakes turn out beautiful, porous, with holes.

Then slightly reduce the heat and grease the pans with oil each time before pouring the dough.

Pour the dough into a hot frying pan and distribute it in a thin layer over the entire surface.

I want to attract your attention.

If the frying pan is very hot and greased with oil before each pancake, then no soda is needed, the pancakes will fit into the hole without any soda taste.

This amount of dough makes 30 pancakes with a diameter of 20 cm.

Ready-made pancakes can be immediately served hot with honey, jam, condensed milk, sour cream and, of course, caviar.

They are ideal for stuffing with any fillings.

The pancakes turn out thin, very soft, with a creamy taste.

This is a proven and very reliable recipe for perhaps the most delicious pancakes.

I will be very glad if you cook them.

I wish everyone bon appetit!

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THE MOST DELICIOUS THIN PANCAKES WITH MILK - VIDEO RECIPE

THE MOST DELICIOUS THIN PANCAKES WITH MILK - PHOTO

Today I will show you my favorite dish - thin pancakes with milk, recipe with photos, which will turn out very tender. Many housewives have this recipe for thin lace pancakes in their arsenal. My first experience making pancakes was back in school. After that, I tried a lot of recipes in search of that one, the most ideal one!

The first secret is that the products are at the same room temperature. It seems to be not a difficult condition, but an important one. Do not add eggs from the refrigerator to pancake batter. And the milk itself should be well warm.

Another secret is the pan in which you will bake. It should be either Teflon (ceramic) coated, or cast iron and heavy (with a thick bottom). Any frying pan must be very hot. Otherwise, you will end up with that “first pancake that is lumpy,” which is an indicator of an insufficiently heated bottom or incorrect thickness of the pancake dough.

The recipe for pancake dough with milk is quite simple, but the main secret here is its thickness and consistency. It should be like liquid sour cream and flow freely from a spoon. No matter how accurate the recipe you find, even if it is a recipe for thin pancakes with milk with a photo, the rule is the same for everyone. Pay attention not only to grams, but also add or subtract foods by eye. You should see that the dough will flow freely over the pan and it will turn out to be a ruddy pancake - the sun.

Thin pancakes recipe for 1 liter of milk

Milk 1000 ml
Egg 3 pcs.
Premium flour 400 g
Vegetable oil (refined) 2 tbsp. l.
Butter 130 g
Baking soda 2 tsp. (without top)
Sugar 3 tbsp. l.

Step-by-step preparation of pancakes

Step one. How to make pancake dough correctly. Break the eggs into a deep bowl (I remind you that they should be at room temperature).
Add sugar to them and beat the mixture with a mixer until the mass doubles. The amount of sugar may be more or less. It all depends on what kind of pancakes you bake - sweet or for meat filling.
Pour milk there, heated to 40 degrees. Stir and add two tablespoons of vegetable oil (refined). Thanks to the oil, we won’t have to grease the pan every time we bake, and the pancakes will turn over perfectly.
Step two. In another bowl, carefully sift the flour through a sieve. The better you sift, the more oxygen it will pick up, and the more tender your dough will be. Add vanillin or vanilla sugar if desired.
Pour the egg-milk mixture into the dough little by little and stir using a mixer or blender. There should be no lumps in the dough, so most often at this stage I use a blender.
It's time to add two tablespoons of soda without top. It is this that will give the dough the porosity that fans of pancakes with a hole love.
The dough should have a structure similar to homemade sour cream. It should spread easily throughout the pan.
Step three. We leave it to rest for 15 minutes, and during this time you can start filling. This time I have pancakes without filling, so I'll just melt some butter and grease the hot surface with it. I needed 150 grams of butter for this.
It’s time to add two tablespoons of boiling water to the rested, thickened pancake dough. You will get even more lacy baked goods. This will also help regulate the thickness of the dough. If it is very thick, add more boiling water. If it’s already liquid, then you don’t need to add boiling water.
Step four. Let's start baking and remember the secret - a hot frying pan. There is no need to lubricate it, nothing will burn. Pour a ladle of batter into the center of the pan and tilt it in a circle until the bottom is completely covered. On your first pancakes you will adjust the amount of batter you need. And remember, the thinner the layer of dough you pour, the more lacy the surface will be. And vice versa, the thicker the layer, the more uniform the surface you will get.
Turn over to the other side using a spatula. Each side takes approximately one minute.
Brush each pancake with melted butter and place it in a delicious stack. And you can wrap them with any filling according to your taste and wishes.

I showed you the recipe for pancakes, and all you have to do is try to cook them.

Let's talk today about the Russian treat itself. I would like to offer for your attention recipes for pancakes with milk, thin, with holes and very tasty.

Delicious pancakes are the main treat and symbol of Maslenitsa, although on this holiday they also eat traditional pancakes with different fillings so that the land is fertile, the year is fruitful, and life is happy and comfortable.

Pancakes can be baked not only from wheat flour, but also from buckwheat (), with millet (), with semolina ().

This dish in Rus' has always been a symbol of the sun, fertility, peace and happiness

Let's not deviate from old traditions, but prepare pancakes for the table as often as possible, especially since you can eat them with sour cream, jam, honey, caviar

Stuffed pancakes with cottage cheese, minced meat, and berries are a real treat.

To ensure that you get delicious, aromatic pancakes, and the first one is not lumpy, remember a few secrets that will help you a lot.

7 secrets for baking delicious pancakes

Be sure to sift the flour
Liquid products - milk, eggs, add to flour, and not vice versa
Milk and eggs should be at room temperature
Be sure to add vegetable oil to the dough
Before frying, let the dough rest for 20 minutes.
Bake in a well-heated frying pan with a thick bottom
Pour the dough in small portions, evenly distributing it in a thin layer

Let's start with the traditional recipe

Thin pancakes with holes made with milk - step-by-step recipe

Delicious, tender pancakes - thin with holes, simply delicious

Ingredients needed for baking

We measure out a liter of milk, pour it into a saucepan, heat it over low heat, the main thing is that it is not icy, otherwise the pancakes will not turn over well.

Break two eggs into a bowl

Add 40 g sugar (2 tablespoons)

Add two pinches of salt, half a teaspoon of soda

Mix everything well, thanks to the soda the pancakes come out with beautiful holes

Add 4 - 5 tablespoons of vegetable oil to the eggs and mix again

Measure out 300 ml of warm milk, pour into a bowl, stir

Add 260 g of flour and knead the dough.

We dilute the homogeneous thick dough with the remaining milk, the dough should look like cream, leave it for 15 - 30 minutes at room temperature, the dough will become homogeneous, and the pancakes will not tear when turned over

We put a frying pan on high heat, it is best to bake pancakes in a cast iron frying pan, grease it with vegetable oil.

Pour a little dough onto a hot frying pan, turning it along its axis, distributing the dough over the entire surface of the frying pan.

Once the edges are browned, you can safely turn it over

The second side is browned, remove it to a plate, pour the second portion of dough into the frying pan

Pancakes are fried very quickly over fairly high heat, be sure to taste the first one to adjust the amount of salt and sugar

Recipe for making delicious thin pancakes with milk

We prepare thin pancakes with milk, tender, delicious - you'll lick your fingers

Ingredients:

3-4 eggs
1 glass of milk
2 glasses of water
2 table. lie Sahara
1 tsp. lie salt
2-3 cups flour

To prepare, take this list of products

Beat three eggs into a bowl and add sugar

Add salt and mix everything with a whisk

Add the sifted flour, mix thoroughly, you will get a very thick dough

Pour milk into it and stir until the whole mass is homogeneous.

Add water, mix everything again, you should get a liquid dough

Pour vegetable oil into it - our dough is ready

Pour a small amount of dough into a hot frying pan and fry on both sides

Transfer the prepared pancakes to a plate and coat the top with butter.

You can eat it with sour cream, honey, jam.

Classic recipe for pancakes with milk

Classic pancakes are the most common and familiar

Ingredients:

500 ml milk
3 eggs
280 g flour
2 table. lie Sahara
0.5 tsp. lie salt
2 table. lie vegetable oil

These products must be prepared

Beat eggs into a deep bowl
Add milk and mix with a whisk
Continuing to stir the mass, add the sifted flour
Add salt and sugar, make the batter homogeneous
Cover with a towel and set aside for 20 - 30 minutes
Grease a frying pan preheated over high heat with vegetable oil.
Pour a small amount of dough into the center of the pan
Taking the frying pan in your hand, turn it so that the dough spreads over the entire bottom of the frying pan in a thin layer
When the edges of the pancake brown and begin to dry out, turn them over to the other side with a spatula.
When it is browned over the entire surface, transfer it to a plate.
Taste it, add salt or sugar if necessary; if the pancake is too thick in your opinion, pour the dough in a smaller portion.

Pancakes with milk - video recipe for pancakes in a bottle

Delicious, thin, tender, openwork pancakes made with yeast

Beautiful, thin pancakes are very tasty and look beautiful

Pancake batter composition:

3.25 cups milk 2.5% fat
10 g dry yeast
2 chicken eggs
500 g wheat flour
2 tbsp. spoons of sugar
1 teaspoon salt
2 tbsp. spoons of vegetable oil

Preparation:

Pour the yeast into a bowl
We dilute them with ¼ cup of warm milk
Add a pinch of salt and 1 teaspoon of sugar
Cover with a towel and place in a warm place until they rise (they will begin to bubble)
Add salt and sugar to flour, beat in eggs, mix
Pour in heated milk
Continuing to stir, pour in the yeast
Knead the dough until smooth so that there are no lumps
As you knead, add vegetable oil.
Cover the kneaded mass and place in a warm place.
Mix the risen (increased in volume) dough
This action must be done 3 – 4 times
Make sure it doesn't run away
The entire preparation process will take you about 2 – 2.5 hours
Fry in a hot frying pan like regular pancakes on both sides
The dough will be poured into the pan in the form of foam.
You can serve ready-made pancakes with sour cream, jam, honey

If you liked the suggested recipes, tips, and methods for preparing pancakes, share them with your friends and write responses in the comments.

From a variety of pancake recipes, everyone can choose according to their taste. Our family loves quick pancakes with milk. They turn out thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thinner ones, use this recipe. It will take very little time to prepare, but a whole pile of the most delicate pancakes will appear on the table!

To prepare quick pancakes with milk, prepare the necessary products according to the list.

Beat the egg into a convenient bowl, add salt and sugar.

Mix well with a whisk.

Add some milk, about a glass.

Mix well and sift all the flour at once.

Mix the dough with a whisk or mixer until smooth. The dough turns out quite thick.

Now add the remaining milk.

Stir and add vegetable oil.

The dough turns out liquid and smooth.

Heat the pan for baking pancakes thoroughly and grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes. We bake pancakes by pouring the dough into the pan and spreading it in a thin layer. Pancakes bake very quickly, about 30-40 seconds on each side. You can melt a little butter and brush each pancake you remove. These are the thin and delicate pancakes we got.

Serve these thin, quick milk pancakes with jam, sour cream, condensed milk - whatever you like.

The pancakes turn out thin, tender, and very tasty!

Quick pancakes with milk just melt in your mouth, and look how beautiful they are!

Bon appetit! Prepare for your health!

Of course, any experienced housewife has a favorite recipe for pancake dough. Some people cook it with whey, some with yogurt or kefir, some with yeast, but my favorite recipe for pancake dough is with milk. This is how my grandmother cooked, this is how my mother cooked, this is how I cook. The pancakes turn out very tasty, tender, without sourness. Pancakes can be stuffed using this recipe without breaking.

So, to prepare dough for pancakes with milk, let’s take these simple products.

Break the eggs into a bowl, add salt and sugar.

Beat with a whisk until the sugar dissolves.

Now we will add the sifted flour. If you pour in the milk first, it will be very difficult to get rid of lumps of flour later.

Now pour in the milk, about 1/3. Stir the dough as you pour in the milk.

Stir with a whisk all the time, you get this thick dough, without lumps.

Now add the remaining milk and stir again. The result is such a tender dough for pancakes, without lumps.

You definitely need to add a little vegetable oil.

The dough for pancakes with milk is ready! All that remains is to heat the pancake pan and bake the pancakes. This is the simplest and most proven recipe for pancake dough with milk, bake with pleasure!