What to cook from cottage cheese, sour cream and kefir. Pie with cottage cheese and kefir Baking from cottage cheese and kefir in the oven

The kefir pie recipe is very simple and quick to prepare. Usually the dough is prepared with kefir. It turns out liquid. Part of the batch is placed in the first layer into the mold, then the filling is laid out, which is poured on top with the rest of the dough.

Preparing baked goods in this sequence is convenient and quick, and it turns out tasty, with a characteristic aroma depending on the filling, and fluffy due to the reaction of soda and kefir. Kefir pies are usually very soft to the touch, since they do not contain a lot of flour and eggs.

Kefir pies are prepared in the oven, in a slow cooker, and even in the microwave (if the volume is small).

It should be noted that baked goods cooked in a slow cooker never have a golden crust on top, like in the oven. Therefore, it is better to decorate such baked goods with syrups, sprinkle with powdered sugar and nut crumbs.

To fill a kefir pie, use berries, a mixture of nut crumbs and butter, cabbage, and potatoes. But the pie with cottage cheese turns out to be especially tender. They use different combinations of cottage cheese in the filling: with sugar, raisins, with apples, with bananas.

Cottage cheese pie with kefir: homemade recipe

To prepare a pie with cottage cheese on kefir you need the following products:

for test:

kefir (500 ml), sugar (50 gr.), flour (200 gr.);
eggs (2 pcs.), soda (5 g.), salt (to taste);

For filling:

sugar (100 gr.), cottage cheese (200 gr.).

Step-by-step recipe for making a pie with cottage cheese and kefir:

First, knead the dough by breaking the eggs into a bowl and whisking them with sugar and salt. Having achieved a uniform whitish consistency with bubbles, add kefir and add soda. Beat for about five minutes. Pour in flour. To make the dough more fluffy, experienced housewives recommend sifting the flour through a sieve into the kneading.
Mix the kefir substance with flour well. Place a little more than half of the kefir mass into a baking container greased with a piece of butter. Next comes a layer of filling. Cover it with the remaining dough and put it in the oven for half an hour at 180 degrees. If baking is planned in a multicooker, then use the “Baking” mode (20 - 30 minutes).
The curd filling is prepared by beating the cottage cheese and sugar in a blender for several minutes. If the cottage cheese is very dry and grainy, then pour in 100 ml of sour cream, cream or kefir. Add raspberries, blackberries or strawberry pieces to the curd mass. Stir gently. Or make 2 layers of filling: curd and berry.

Sprinkle sprinkles on top of the finished baked goods. You can use powdered sugar. Or you can complicate the task and make a multi-layer powder:

Pour the first layer with berry syrup, which is in your home arsenal (you can use the liquid part of the jam).
Sprinkle the second layer with powdered sugar or nut crumbs (grind 50 grams of nuts in a blender along with 10 grams of sugar). Decorate the pie with raspberries.

Advice for housewives who have little time. Baking will cook faster if the cottage cheese is added directly to the kefir-flour mixture. However, it is necessary to beat the cottage cheese with a blender, otherwise grains of cottage cheese will end up in the pie dough.

Recipes for pie with cottage cheese on kefir differ only in the amount of sugar and filling, which can be sweet, fruit and berries, salty, with cheese, minced meat and herbs. Preparing a pie for an evening tea party to treat your loved ones is a doable task, you just have to get creative with the filling and create the dough from well-known basic products.

Quick kefir pie with cottage cheese and apples

Ingredients:

cottage cheese – 180 g;
kefir – 185 ml;
apple – 80 g;
egg – 3 pcs.;
soda – 5 g;
– ¼ teaspoon.

Preparation

Start by mixing sugar and eggs, add kefir, soda and cinnamon. When all the ingredients are mixed, add the cottage cheese, followed by the flour. After thoroughly beating the prepared dough again, add the coarsely grated apple to it. Place the prepared dough in the prepared pan and cook for half an hour at 200.

Kefir pie with cottage cheese and jam

Ingredients:

kefir – 155 ml;
sugar – 185 g;
vegetable oil – 75 ml;
egg – 3 pcs.;
soda – 5 g;
cottage cheese – 230 g;
baking powder – 5 g;
flour – 255 g;
– 130 g.

Preparation

Pour soda into kefir, stir and set aside. Combine 100 g of sugar with a couple of eggs. Pour butter and jam into the egg mixture, and after mixing, add the pre-mixed dry ingredients. The dry mixture of ingredients is added to the dough in portions, with constant stirring. Grind the cottage cheese with the remaining sugar and egg. Pour the dough into the mold, after oiling the latter. Place the filling in portions on top of the dough base so that it forms “nests”. Place in the oven at 185 degrees for 40 minutes.

Do you want to treat yourself or your family to something delicious, but you have absolutely no time to cook? Then baking with kefir is suitable for you. Even kitchen amateurs can handle the vast majority of recipes.

One way to bake something with kefir involves using an oven. Check out the suggested recipes and choose the one that suits you best.

Cabbage pie with kefir

You will need:

2 glasses of kefir;
200 g white cabbage;
a glass of flour;
greenery;
one egg;
one onion;
1 spoon rast. oils;
1 coffee spoon of soda.

Cut the cabbage into small strips, mix with onions and herbs. Then simmer the vegetable mixture for just a few minutes.
At the same time, you need to start preparing the dough. Beat kefir together with egg, salt and soda. There is no need for preliminary quenching, since there is an acidic environment.
Add flour and knead the dough.
When the filling is ready, divide the mixture into 2 parts. Pour one into the mold, lay out the cabbage and fill the workpiece with the remaining dough.
Bake for a little over half an hour.

Readiness can be determined by the appearance of a golden brown crust on top.

Kefir cookies without eggs and butter

Baking without eggs is suitable for those who are fasting or dieting.

You will need:

1.5 cups flour;
1 glass of kefir;
1 cup of sugar;
2 spoons of milk;
1 spoon rast. oils;
1 teaspoon of soda.

Step-by-step cooking process:

Sugar is mixed with kefir until the crystals are completely dissolved.
After this, add soda and oil. Stir again.
Add flour in portions and knead the dough at the same time. When it thickens enough, start kneading it with your hands.
As soon as the dough stops sticking, roll it into a ball and, covering it with film, send it to a cool place.
After this period, take out the workpiece and roll it out into a layer no more than a centimeter thick.
Cut out cookies with cookie cutters and place on a baking sheet.
Bake for 8 minutes at 200ºC. After this, take out the cookies, brush them with milk using a pastry brush and place them back in the oven for another 10 minutes.

Delicious pastries with cottage cheese

Baking with kefir and cottage cheese is an incredibly healthy and tasty combination of ingredients.

You will need:

1 glass of kefir;
3 eggs;
1.5 cups flour;
1 cup of sugar;
4 tablespoons rast. oils;
250 g cottage cheese;
1 teaspoon baking powder;
1 coffee spoon of soda;
1 teaspoon vanillin.

Step-by-step cooking process:

Mix soda with kefir and leave for 10 minutes.
After this, crack a couple of eggs into the mixture and stir.
Oil is added next.
Sifted flour, combined with baking powder and little by little added to the rest of the ingredients.
Knead the dough and move on to the filling. For it, grind the cottage cheese with the remaining egg, vanilla and three tablespoons of sugar. If the cottage cheese is completely dry, you can add a little milk. At the same time, do not overdo it with its quantity.
Pour the dough into the mold and place the rolled curd balls there, leaving a small distance between them.
Bake the pie for 40-50 minutes.

Kefir-based casserole with apples

You will need:

half a glass of semolina;
half a glass of kefir;
250 g cottage cheese;
1 apple;
a pinch of soda;
a pinch of vanilla;
3 teaspoons cinnamon;
3 spoons of sweet powder;
1 egg;
2 tablespoons rast. oils

Step-by-step cooking process:

First, extinguish the soda with vinegar or kefir. This is necessary so that the casserole does not have an unpleasant aftertaste.
Beat an egg into the cottage cheese and add powdered sugar. Then add kefir, a spoonful of butter, slaked soda and semolina (some of it must be left). Mix the mixture thoroughly.
Sprinkle the remaining semolina onto the greased pan.
Cut the apples into medium-sized pieces and add to the dough. Stir again until they are evenly distributed throughout the mixture.
Pour the casserole into the pan and sprinkle cinnamon on top.

Bake for more than half an hour. Readiness can be determined by the appearance of a crust.

Fluffy pancakes in a hurry

You will need:

2 glasses of kefir;
2 tablespoons rast. oils;
3 spoons of sugar;
a pinch of salt;
1 cup flour;
1 teaspoon of soda.

Step-by-step cooking process:

Mix kefir together with bulk ingredients.
Stir the dough thoroughly so that there are no lumps in it. For this you can use a mixer.
Heat the oil in a frying pan and start scooping out the pancakes using a large spoon or ladle.
Fry them for just a couple of minutes on each side. Try not to spread the dough on the surface of the pan.

Serve the finished dish with sour cream or jam.

Pies with potatoes on kefir

You will need:

2.5 cups flour;
1 glass of kefir;
1 teaspoon of soda;
3 potatoes;
a pinch of salt;
1 egg;
3 tablespoons rast. oils

Step-by-step cooking process:

Mix kefir with bulk ingredients (except flour) and leave for a couple of minutes to react.
After that, beat the egg into it and pour in the oil. Stir.
Sift the flour thoroughly to remove any unnecessary impurities. Add it to the rest of the ingredients in portions.
Knead the dough and leave it to rest for 15 minutes.
After the specified interval, divide the dough into lumps and make pies out of them.
Boil the potatoes and mash them, adding salt and seasonings.
Place the filling in each pie, secure the sides and bake.

Instant diet donuts

You will need:

3 tablespoons flour;
1 spoon of kefir;
half a spoon of baking powder;
2 spoons of applesauce for baby food;
1 egg.

Step-by-step cooking process:

Separate the white from the yolk and beat it until a fluffy foam appears.
The yolk is mixed with applesauce, kefir and flour combined with baking powder.
Then add protein foam to the mixture. Place the dough in a special donut pan.
Preheat the oven to 180ºC.
Place the prepared pan there and bake for 20 minutes.

Additionally, the finished dessert can be topped with sweet milk chocolate glaze.

Classic manna with kefir

You will need:

2 glasses of kefir;
1 cup semolina;
3 eggs;
1 glass of sour cream;
half a glass of sugar;
2 teaspoons vanillin;
2 teaspoons baking powder;
a small piece of butter;
a pinch of salt.

Step-by-step cooking process:

Mix kefir with coarse semolina and leave to swell for one and a half to two hours.
Separately, beat the eggs, adding sugar and salt.
After this, baking powder and vanilla are added to them. You can add raisins, dried fruits or grated lemon zest to taste.
Combine both parts of the dough and place it in a greased pan.
Preheat the oven to 180ºC and place the manna there to bake. The process will take about an hour, depending on the power of your device.

Simple pie with cheese and cottage cheese

You will need:

2 cups of flour;
1.5 cups kefir;
250 g cottage cheese;
25 g margarine or butter;
250 g cheese;
1 egg;
1 teaspoon sugar;
1 teaspoon of soda.

Step-by-step cooking process:

First, prepare the dough: mix flour, margarine, kefir, soda and sugar. Place it in a warm place for half an hour until it expands slightly.
For the filling, mix egg, grated cheese and cottage cheese. You should get a more or less homogeneous mass.
When the dough has risen, roll it out into a flat cake no more than a centimeter thick.
Place the filling in the middle and level it over the surface, leaving 3 centimeters at the edges.
Pull the ends towards the middle and secure them. After this, lightly press the palm of your hand to smooth the cake.
Cook it for half an hour and brush with a piece of butter before serving.

Chocolate muffins with kefir

You will need:

1 cup flour;
1 glass of kefir;
2 eggs;
3 spoons of cocoa powder;
2 tablespoons rast. oils;
2 teaspoons vanilla sugar;
1 teaspoon baking powder;
4 spoons of sugar.

Step-by-step cooking process:

Mix kefir with baking powder and vanilla. Wait for the reaction to appear. You will determine its onset when bubbles begin to appear on the surface.
Beat eggs with sugar and butter. Add them to kefir.
The remaining bulk ingredients are added next. If the dough turns out to be too liquid, you can increase the amount of flour. Do not overdo it, otherwise the muffins will turn out “clogged”.

Pour the batter into silicone molds and bake the cupcakes.

Quick kefir jellied pie with green onions

You will need:

2 glasses of kefir;
half a stick of butter;
1.5 cups flour;
green onions;
4 eggs;
2 teaspoons baking powder;
2 spoons of sugar;
a pinch of salt.

Step-by-step cooking process:

Boil two eggs and cut them into small cubes. Then mix with chopped green onions, spices and lightly fry.
The next step is preparing the dough. Melt the butter in the microwave or in a water bath.
Mix it together with the rest of the ingredients. The dough should have a runny consistency.
Divide it into a couple of parts. Pour one into a greased pan.
Spread the filling evenly over the mixture and fill with the remaining dough.
Bake for a little over half an hour.

In a slow cooker

Baking in a slow cooker will be even easier in terms of preparation than in an oven. You just need to know the necessary ingredients for a certain dish and the mode in the device.

Chocolate cupcake with kefir

You will need:

1.5 cups kefir;
2 cups of flour;
1 cup of sugar;
2 eggs;
3 spoons of cocoa powder;
1 teaspoon vanillin.

Step-by-step cooking process:

Beat the eggs together with the sugar.
Then add warm kefir to the mixture. This is a very important point, so remove the product from the refrigerator in advance. Stir again.
Separately, in another bowl, mix the dry ingredients.
Combine both parts of the dough and knead it so that there are no lumps left.
Grease a bowl with a piece of butter and pour the mixture into it. Level it out.
Close the lid and cook for 1.5 hours in the “Baking” mode.

A simple kefir bread recipe

You will need:

1 glass of kefir;
1.5 cups flour;
1 teaspoon salt;
1 teaspoon dry yeast;
1 spoon rast. oils;
1 spoon of sugar.

Step-by-step cooking process:

Dissolve the yeast with warm water and leave it to activate for a while.
Place the ingredients in the slow cooker for 20 minutes and turn on the heat.
When the device emits a corresponding sound signal, leave the workpiece for 20 minutes.
After 40 minutes, turn on the multicooker for an hour in the “Baking” mode.
After that, turn it over to the other side and turn on the program for another 25-30 minutes.

Open berry pie

You will need:

2.5 cups flour;
1.5 cups sugar;
1 glass of kefir;
250 g cottage cheese;
2 spoons of sour cream;
70 g butter;
2 eggs;
1 teaspoon baking powder;
1 cup of any berries;
2 teaspoons vanilla sugar.

Step-by-step cooking process:

First knead the dough. Grind the flour and butter into crumbs.
Add egg, kefir and sugar there. Stir the mixture.
When the dough stops sticking to your hands, form it into a ball and wrap it in cling film. After this, place the workpiece in the refrigerator for half an hour.
Pass the cottage cheese for the filling through a sieve. There should be no large lumps left in it.
Add sour cream, sugar, one egg and vanillin to the cottage cheese.
Line a bowl with parchment paper to make it easier to pour out the dough. Place the dough, cottage cheese and berries on top.
Set the “Baking” program for an hour and turn on the multicooker.

After the device has completed its operation, do not rush to remove the cake - let it cool.

Meat baked goods in a slow cooker

You will need:

1 cup flour;
1 glass of kefir;
300 g minced meat;
2 teaspoons baking powder;
2 onions;
greenery;
2 eggs.

Step-by-step cooking process:

Finely chop the onion, mix it with minced meat, spices and fry. Then add greens to the filling.
Mix kefir with baking powder and leave for 5 minutes to act.
Then sift the flour into it and beat in the eggs.
Divide the dough into two halves and pour one into the bowl.
Distribute the filling evenly and fill it with the remaining dough.
Close the lid and set the baking program for 35 minutes.
Once finished, turn the pie over to the other side and cook for another 25 minutes.

Cheese pie with sausage on kefir

You will need:

1 glass of kefir;
1 cup flour;
1 teaspoon baking powder;
250 g hard cheese;
200 g sausage;
2 eggs;
greenery.

Step-by-step cooking process:

Knead the dough of medium thickness.
Add grated cheese, chopped sausage and chopped herbs to it.
Pour the mixture into the multicooker bowl and turn on the “Baking” program for an hour.
Remove the finished pie using a steaming basket.

Diet pie with sorrel

You will need:

2.5 cups flour;
1 glass of kefir;
300 g fresh sorrel;
half a stick of butter;
1 teaspoon baking powder;
1 egg;
1 cup of sugar;
salt.

Step-by-step cooking process:

Chop the sorrel and mix it with half the sugar. Leave it to sit for a while.
Rub the butter into crumbs along with the remaining sugar.
Add flour.
Then add kefir and soda. Remember that it does not need to be repaid.
Roll the ball and divide it into a pair of equal parts.
Roll out one part and place it on the bottom of the bowl.
Place the filling, cover with the remaining dough and pinch the edges.

Cook in baking mode for half an hour.

Charlotte with kefir in a slow cooker

You will need:

1 glass of kefir;
3 eggs;
2 cups of flour;
5 sweet apples;
3 teaspoons cinnamon;
1 teaspoon of soda;
1 cup of sugar.

Step-by-step cooking process:

Remove the core and stem from the apples. Cut them into small slices.
Beat the eggs and mix them with kefir.
Sift the flour.
Combine the ingredients and knead the dough. Then pour it into the greased multicooker bowl.
Arrange evenly sliced apples and sprinkle with cinnamon.
Close the lid and set the device to the baking program for an hour.

Sponge cake

You will need:

1.5 cups kefir;
1.5 cups flour;
3 eggs;
a pinch of soda;
70 g butter;
1 cup of sugar.

Step-by-step cooking process:

Mix kefir with baking soda for 10 minutes and leave to act.
Separately, pour in the sugar and beat it with the eggs until a fluffy light foam appears.
Knead the dough by combining all the ingredients.
Line the bottom of the bowl with parchment to make removing the cake easier.
Pour the dough into it.
Let it cook for 40 minutes. If necessary, increase the time.

You will need:

2.5 cups of kefir;
5 spoons of flour;
2 eggs;
4 spoons of sugar;
4 tablespoons rast. oils;
a pinch of salt.

Step-by-step cooking process:

Beat eggs with sugar and a pinch of salt until fluffy.
Pour kefir into it in a thin stream, then pour in the flour just as carefully.
Knead the dough.
Add the oil and let the mixture rest a bit.
Heat up the pan and start frying the pancakes.

Flatbread with cheese and sausage on kefir

You will need:

1 cup flour;
1 glass of kefir;
200 g hard cheese;
250 g sausage;
a pinch of soda, salt and sugar;
rast. oil.

Step-by-step cooking process:

Grate the cheese and sausage.

You will need:

2 glasses of kefir;
2 cups of flour;
2 tablespoons rast. oils;
2 eggs;
half a spoonful of flour and soda;
1 tomato;
2 spoons of ketchup;
100 g sausage
100 g cheese;
olives;
mushrooms.

Step-by-step cooking process:

Mix the ingredients to make the dough.
Gradually start adding flour.
Chop all ingredients for filling.
When the dough stops sticking, roll it out and lay out the filling in any order, greasing the workpiece with ketchup.
Sprinkle grated cheese on top and fry with the lid closed.

You can visually understand the degree of readiness when the cheese is completely melted.

How to cook a cake in a frying pan?

Baking with sour cream and kefir is not difficult to prepare.

You will need:

half a pack of margarine;
1 cup of sugar;
1 teaspoon of soda;
1.5 cups flour;
1 glass of kefir or sour cream;
a pinch of salt;
vanillin.

Step-by-step cooking process:

Melt the margarine in the microwave or in a water bath. Add sugar to it and stir until completely dissolved.
Add kefir, soda, sifted flour and vanillin to the mixture. If you want to make a Zebra cake, then divide the resulting dough into a couple of parts and add cocoa powder to one.
Take a thick-walled frying pan. Cut a circle of parchment to fit the shape so as not to stain it with dough.
Heat a frying pan over high heat and add some of the dough into it.
If you plan to make a cupcake with filling, then add the filling next and fill with the remaining dough.
Close the lid and continue cooking for half an hour on low heat.

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Our article will tell you about the secrets of using sour kefir: recipes for delicious pancakes, pancakes, cottage cheese, pastries, as well as face and hair masks.

Even in a sour state, kefir can be used not only in baking, but also for home cosmetic procedures for skin and hair care.

A fermented milk product that has expired is quite suitable for making pancakes, pancakes, semolina, and pies with sweet and savory fillings. To maintain beautiful hair and skin condition, sour kefir is added to homemade masks.

Advice: There is no need to use rancid kefir for cooking. It is best to throw such a product into the trash bin without a twinge of conscience.

Recipe for fluffy pancakes made from sour kefir

Clever housewives use sour kefir to prepare sweet pastries. Lush pancakes are made from this product quickly and tasty. The recipe is simple and does not require the purchase of special ingredients.

Recipe 1. Lush pancakes in a frying pan

Ingredients for cooking:

To ensure fluffy pancakes, make sure the kefir is not cold in advance and remove it from the refrigerator 30 minutes before preparing the dough.
Mix all ingredients in the order indicated in the list until a thick dough forms. Cover it with a clean towel. Let stand for 10-15 minutes.
Pour 100 g into a heated frying pan. vegetable oil. Using a tablespoon, drop the dough into the pan.
When the bottom layer of pancakes has set, cover the pan with a lid.

Advice: To give the pancakes an aroma and extraordinary taste, add a finely grated apple to the dough.

Recipe 2. Custard fluffy pancakes

This recipe is appreciated by many housewives. The pancakes turn out very fluffy and tender.

Mix the ingredients in the order listed. Let the dough sit for 10-15 minutes. Add soda slaked with vinegar.
Place the finished dough on a heated frying pan, lightly greased with vegetable oil.

Recipe 3. Puffs made from sour kefir in the oven

If you are going to treat your kids with donuts, then it is best to cook them in the oven. In this recipe, it would be appropriate to add poppy seeds or cinnamon as a decoration.

Ingredients for cooking:

Combine sour kefir at room temperature with egg, sugar, salt and soda.
Pour the resulting mixture into the flour and knead the dough.
Form the shape of the future baking, place everything on a baking sheet, brush with beaten yolk, sprinkle with poppy seeds.
Place the baking sheet in the preheated oven. Bake at 200 degrees for 20 minutes.

Advice: This dough is also suitable for making garlic dumplings.

Recipe for delicious thin pancakes made from sour kefir

Tasty and aromatic thin pancakes are loved by both adults and children. Therefore, if you find sour kefir in your refrigerator, you can please your household and guests with this simple dish.

Ingredients for making thin pancakes:

Grind the egg with sugar, add sour kefir, sparkling water and vegetable oil.
Pour the resulting mixture into flour mixed with salt. The dough should be thin.
Grease a heated frying pan with sunflower oil.
Using a ladle, pour the dough into the pan and spread evenly over the surface.
When the edges of the pancake “grab”, you can turn it over to the other side.

Recipe for pies and pies made from sour kefir

Many housewives use a universal and, most importantly, simple recipe for making pies, to the dough of which you can add yogurt, sour milk or sour kefir. This dough is suitable for both oven and fried pies. You can use any filling: sweet or salty.

Ingredients for making pie dough:

Mix all ingredients and refrigerate for 30 minutes.
After the time has passed, you can take the dough out of the refrigerator and make pies.

The filling for the pies depends on your imagination. When baking pies in the oven, you can pre-brush the raw pies with beaten egg. Then the baked goods turn out shiny and beautiful, just like in the picture.

Advice: This dough keeps well in the refrigerator for 3-4 days, and can also be used as a pizza base.

Recipe for sweet pie in a slow cooker

There are many recipes for making sweet pastries in a slow cooker from sour kefir. To save you time, we have selected two of the fastest and most interesting recipes that will make it as easy as possible to create a delicious masterpiece in your kitchen.

Recipe 1. Lemon raisin pie in a slow cooker.

The pie recipe is simple, and additional ingredients can be replaced with others that your household prefers. The lemon pie itself turns out fluffy and not cloying.

Ingredients for making lemon pie:

30 minutes before cooking, rinse the raisins and add hot water to swell them.
Break the eggs and start beating. As soon as the mass begins to increase in volume, add sugar to it little by little, continuing to beat until it thickens.
Add kefir and flour sifted through a sieve to the resulting mass. Gently stir the dough.
Wash the lemon, cut into pieces and pass through a meat grinder. Add the resulting mixture to the dough.
Add the swollen raisins to the dough, after draining the excess liquid.
Quench the soda with vinegar and add to the dough. Gently stir the mixture with a whisk, being careful not to “settle” the dough.
Grease the multicooker bowl with butter and place the dough into it with a spatula.
Start the “baking” program on the multicooker, setting the cooking time to 40 minutes.
Remove the finished cake from the mold, let it cool slightly, cut into portions and sprinkle with powdered sugar.

Recipe 2. Pie with jam and sour kefir in a slow cooker

Every housewife should have a quick recipe in her stash that will help out in emergency situations. This is exactly the magic recipe that will allow you to create a delicious culinary masterpiece from simple and affordable products.

Ingredients for making the pie:

Beat eggs with sugar until foamy, and soda with sour milk. Combine the two mixtures obtained.
Add the mixture to the flour mixed with vanilla sugar and mix thoroughly.
Grease a multicooker bowl with butter and place the dough in it.
Start the “baking” program on the multicooker, setting the cooking time to 60 minutes.
When the cake is ready, remove it from the pan. If desired, baked goods can be decorated with melted chocolate, jam or condensed milk.

Advice: Instead of jam, you can add small pieces of chocolate or ½ jar of condensed milk to the pie.

Mannik from sour kefir

Airy and unusually tender manna is obtained if you first soak the cereal in kefir. Pour sour kefir over semolina and let stand for 30-60 minutes.

Ingredients for preparing manna:

Before preparing the dough, mix semolina and kefir and let stand for 1 hour.
Whisk the egg, salt and sugar, add vanilla sugar and baking powder.
Combine the resulting mass with semolina infused with kefir, mix thoroughly.
Pour the resulting mixture into a mold greased with vegetable or butter.
Bake in the oven at 190 degrees, about 40 minutes. Check readiness with a wooden toothpick.

Recipe for sour kefir cookies

Sour kefir can be easily used to make delicious and fluffy cookies. The recipe does not contain eggs, so the baked goods turn out very fluffy and tender.

Ingredients for making cookies:

Mix sugar with kefir until it is completely dissolved.
To the resulting mixture, add soda slaked with vinegar, vegetable oil and combine with flour, kneading the dough.
Place the finished dough in cellophane and leave for 15 minutes. place in the refrigerator.
After the allotted time has passed, remove the dough from the refrigerator, roll out a layer 0.5 cm thick and cut out cookies with cookie cutters.
Place the dough pieces cut out onto a floured baking sheet, sprinkling sugar on top. Let it sit for a bit until it rises.
Bake cookies in an oven heated to 180 degrees for about 8-10 minutes.

Advice: To add a special taste to baked goods, add 3 crushed cardamom seeds to the dough.

Recipe for cheese made from sour kefir

If there is a lot of sour kefir, you can make homemade hard cheese from it. To prepare it you will need at least two liters of dairy product. To taste, homemade cheese turns out like Adyghe cheese; to prepare it you need to prepare the following ingredients:

In a steam bath, bring the sour kefir to the state of cottage cheese. The main thing is that the product does not start to boil.
Discard the resulting cottage cheese in a colander lined with gauze, hang the product for 25-30 minutes to get rid of excess liquid.
Add egg, salt, soda, paprika, sugar to the resulting cottage cheese and mix thoroughly. Place the mixture in a steam bath, stirring it with a wooden spoon until it reaches a uniform consistency, reminiscent of processed cheese.
Pour the mixture into a pre-prepared form greased with vegetable oil (this can be a bowl, tray or plastic container).
After the mixture has cooled, place it in the refrigerator. After 2 hours the cheese is ready.

Advice: Instead of paprika seasoning, you can add chopped herbs to the mixture.

Recipe for cottage cheese from sour kefir

Sour kefir, especially fatty kefir, produces delicious cottage cheese. Its preparation does not take much time.

Ingredients and accessories:

Heat the sour kefir in a water bath without bringing it to a boil. If kefir boils, the resulting curd will be hard.
As soon as the whey begins to separate from the product, turn off the stove and place the heated milk mixture in a colander lined with gauze.
Hang the resulting cottage cheese on gauze to drain excess liquid.

Advice: Before preparing cottage cheese, taste the sour kefir; if there is bitterness in it, then the cottage cheese will be bitter.

Recipe for hair masks made from sour kefir

Sour kefir is often used in making homemade hair masks. The lactic acid contained in the product perfectly washes hair, gives it shine and silkiness.

To the owners dry and normal hair, for preparing masks it is better to use 1% kefir, for oily hair You can take thicker kefir. This sour milk product is applied to unwashed hair along the entire length and roots of the hair. After which, the hair is covered with cellophane and a towel for several hours.

After the time has passed, the kefir should be washed off with warm water and your hair should be washed well with shampoo and conditioner.

You can add one or more ingredients to sour kefir:

cocoa– for a pleasant smell and preservation of hair color.
lemon- for lightening and shine of curls.
jojoba oil– for nutrition, hydration.
egg– for shine and smoothness of strands.

Recipe for face masks made from sour kefir

Sour kefir is perfect for homemade masks used for skin care. This lactic acid product combines well with other caring ingredients.

For oily skin sour kefir can be consumed in its pure form, applying the product to the face with a cotton pad for 20-30 minutes. For those with dry or normal skin You need to keep the sour product on your face for no more than 10 minutes.

Care mask made from sour kefir consists of the following ingredients:

Mix all ingredients and beat until light foam forms.
Apply the mask to a clean face, neck and décolleté for 25 minutes.
Rinse off with warm (not hot) water.