Festive simple salads for the New Year. Snacks for the New Year - 12 simple and delicious recipes. New product with Korean carrots, smoked sausage and fresh cucumber

It's hard to imagine a New Year's table without a delicious variety of snacks. Most often, housewives prepare an abundance of salads for every taste for this holiday. They help diversify the menu and cope with hunger while waiting for something hot. The best salad recipes for the New Year are collected below.

Ingredients:

• 200 – 250 g boiled sausage without lard;
• 4 boiled potatoes;
• 3 pickled cucumbers;
• 5 chicken eggs, boiled to a hard center;
• 2 pcs. raw carrots;
• half a can of peas;
• salt with mayonnaise - to taste.

Let's prepare it like this:

1. Boil root vegetables in their skins until softened. Cool, peel and chop into cubes. While cooking potatoes, add ½ tbsp to boiling water. brine from pickled cucumbers, then the vegetable will not boil.
2. Cut the sausage into slightly larger pieces, removing the film from it.
3. Chop the boiled and cooled eggs into approximately equal, neat pieces. Do the same with cucumbers.
4. Combine all ingredients and add peas to salad without liquid.

Salt the products, season with the chosen sauce and mix.

With squid and shrimp

For a quarter kilo of squid and the same amount of shrimp you will also need:

• 2 “hard” eggs;
• mayonnaise mixed with salt and seasonings.

Preparation:

1. Thaw seafood in advance.
2. First scald the squids with boiling water and peel off the film from them, then cook for 6 - 7 minutes. Cook shrimp in salted water for 3 – 3.5 minutes.
3. Prepare and cut all seafood. Their pieces should be approximately the same.
4. Chop the boiled eggs as desired.
5. Mix the ingredients and season the appetizer.

Salad with Korean carrots and pork

For a quarter kilo of smoked pork, prepare the following products in advance:

• 1 head of white sweet onion;
• 1 full glass of spicy carrot sticks;
• classic mayonnaise with salt.

Preparation:

1. Smoked boneless pork is cut into long thin strips.
2. The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove the bitterness. After this, place in a colander/sieve to drain the liquid.
3. If necessary, shorten long carrot sticks and then squeeze out excess marinade.
4. Combine all ingredients and season the appetizer with salted mayonnaise sauce.

You can either buy ready-made carrots for this recipe or make your own.

With smoked chicken and mushrooms

You will need:

• 350 g boneless smoked chicken;
• the same amount of fresh mushrooms;
• bulb;
• 4 hard-boiled eggs;
• a couple of strong cucumbers;
• table greens;
• spices suitable for chicken, salt;
• fresh cranberries.

Preparation:

1. The first layer of the appetizer will be cubes of smoked chicken. You can take any other bird instead. The meat layer does not need to be salted, but it must be coated with sauce.
2. Next, slices of fresh cucumbers with sauce and salt are distributed.
3. For the third layer, you must first boil any wild mushrooms, and then fry them until tender along with pieces of onion. Salt and add spices.
4. The frying is distributed over the cucumber mass and a mayonnaise grid is also drawn on it.
5. Mushrooms and onions are sprinkled with a layer of chopped herbs.
6. The last layer is formed by grated boiled eggs. There is no need to flavor them with mayonnaise, since this layer should turn out “fluffy”.

The appetizer is decorated with fresh cranberries. You can also use halves of small cherry tomatoes for this purpose.

With red fish and croutons

Ingredients:

• 150 – 200 g Chinese cabbage;
• half a medium pack of crab sticks;
• 100 – 150 g of any lightly salted fish;
• 50 g hard cheese;
• ½ part of an onion;
• 2 handfuls of white garlic croutons;
• table salt and a mixture of peppers;
• classic mayonnaise/sour cream.

Preparation:

1. Finely chop the Chinese cabbage. Add salt and knead it with your hands. You only need to use the soft part of the cabbage leaves. Dense, coarse areas are best discarded or added to other dishes.
2. Selected lightly salted fish and crab sticks should be cut into neat cubes. You should also chop part of the onion.
3. Grind the cheese with a medium or large mesh grater.
4. Connect everything. Salt and pepper.

It is best to season this delicious salad for the New Year with mayonnaise/sour cream and sprinkle with croutons. Serve immediately to guests.

New Year's salad "Obzhorka" with beef

Ingredients:

• 400 – 450 g beef pulp;
• 1 onion;
• 2 pcs. carrots;
• 2 pickled cucumbers;
• 1/3 tbsp. classic mayonnaise with salt;
• favorite spices for meat;
• fat for frying.

Preparation:

1. Pour water over the beef and cook the meat until fully cooked. Do not add salt to the water used for cooking, otherwise the meat will be dry.
2. While the beef is cooking, finely chop the onion.
3. Chop raw carrots into strips. You can use a special “Korean” grater for this. Also chop the pickled cucumbers. If they have a very thick skin, then it needs to be cut off thinly.
4. First, fry the onion in hot oil until transparent, then add carrot sticks to it. Stirring, fry vegetables for 8 - 9 minutes. The frying should become slightly browned, but not burn, otherwise the finished snack will be bitter. Add spices to it.
5. Cut the boiled meat into cubes. Mix with cooled roast.
6. Add cucumber strips to the products and mix everything thoroughly.

Season the treat with salty mayonnaise. If desired, decorate it with fresh herbs.

“Royal” with pork and prunes

Ingredients:

• 200 g boiled beets;
• 200 – 250 g boneless pork;
• 150 – 200 g boiled carrots;
• 1 sweet onion;
• 150 – 200 g boiled potatoes;
• 2 pre-boiled eggs;
• 1 tbsp. chopped hard cheese;
• ½ tbsp. peeled walnuts;
• ½ tbsp. dried prunes;
• classic salted mayonnaise.

Preparation:

1. Boil the pork pulp. Let it cool completely and separate into fibers.
2. Thoroughly peel the boiled root vegetables and chop them with a medium/large grater. If desired, you can not grate the potatoes, but cut them into medium cubes, then they will feel better in the dish.
3. Chop the lightly boiled eggs and onions.
4. Simply chop the nuts with a knife. Their pieces may not be too small.
5. Soak the prunes in warm water and cut into strips.
6. Place the treat in layers in a special culinary ring: potatoes - meat - onions - eggs - carrots - prunes. Coat all products with salted sauce.

Remove the culinary ring and cover the appetizer with grated cheese and chopped nuts.

“Royally” with seafood and caviar

Ingredients:

• 1 full glass of small shrimp;
• 2 – 3 boiled eggs;
• 200 – 250 g squid;
• 200 – 250 g crab meat;
• 2/3 tbsp. grated semi-hard/hard cheese;
• 1 – 2 teeth. fresh garlic;
• 5 dessert spoons of red caviar;
• classic mayonnaise.

Preparation:

1. Place the squid carcass into actively bubbling boiling water. Cook for 3 – 4 minutes over medium heat. To make the product tastier, you can add bay leaves, peppercorns or other spices to the cooking water.
2. Chop the boiled cooled seafood into thin long strips. If there is any film left on them, it must be removed.
3. Cook shrimp in boiling water for 3 – 4 minutes. You can also add spices to these seafood, let the shrimp cool and clean them thoroughly.
4. Mix seafood. Add straws of crab meat or regular crab sticks to them.
5. Mash the garlic and add to the salad. Send small, neat cubes of boiled eggs, red caviar, and grated cheese there.

Season the appetizer with mayonnaise and you can immediately take a sample from it.

New Year's Salad "Herringbone"

Ingredients:

• 150 – 200 g boiled sausage;
• ½ tbsp. green peas;
• 50 g cheese;
• 2 boiled eggs;
• 1 strong fresh cucumber;
• 1 bunch of dill;
• classic mayonnaise;
• salt;
• cherry tomatoes, a piece of sweet pepper and sweet corn kernels for decoration.

Preparation:

1. Immediately place small neat cubes of fresh cucumber along with the peel into a common bowl.
2. Add to it approximately the same size pieces of boiled sausage (you need to choose a variety without lard), grated cheese, canned peas and chopped boiled eggs.
3. Salt everything, pour over the sauce and mix well.
4. Place the resulting salad on a large flat plate in the shape of a Christmas tree with the top sharp end and the bottom rounded wide.
5. Completely cover the base with chopped dill on top, imitating Christmas tree needles.

Cut a star from the pepper for the tree. Cherry halves and corn will represent Christmas tree decorations. If you are looking for simple salads for a big feast, then this one is a godsend. It is delicious and looks very impressive on the holiday table.

Puff appetizer with chicken liver and champignons

Ingredients:

• 300 – 350 g chicken liver;
• 300 – 350 g peeled champignons;
• 3 boiled eggs;
• 150 – 200 g of already grated cheese;
• 4 medium-sized boiled potatoes;
• 2 pcs. boiled carrots;
• 2 onions;
• oil, salt, mayonnaise, spices that are suitable for the liver.

Preparation:

1. Boil all root vegetables until softened. Cool and peel off the skin. Rub.
2. Boil the eggs until hard in the middle and also chop with a grater.
3. Peel the onion, cut into smaller pieces, and cut the mushrooms into slices. Fry them with half the onion slices until done. Add spices and salt.
4. With the rest of the onion, fry the liver, cut into small pieces.
5. Lay out the products: potatoes - fried with mushrooms - carrots - fried with liver - cheese - eggs.

Salt all layers and coat with mayonnaise (except mushroom mayonnaise). Let the treat brew in a cool place.

With Chinese cabbage and cherry tomatoes

Ingredients:

• 5 – 6 pcs. cherry;
• 300 – 350 g crab sticks;
• 1 – 2 teeth. garlic;
• 300 – 350 g Chinese cabbage;
• ½ teaspoon salt and ¼ teaspoon pepper;
• chopped fresh parsley;
• mayonnaise sauce.

Preparation:

1. Thaw the crab sticks and only then remove the film from them and cut into medium cubes. It is advisable to choose a juicy product for such a dish.
2. Chop the washed cabbage with a sharp knife, add salt and mash with your hands until soft.
3. Finely chop the greens. Mash the garlic. Cut the cherry into 2 - 6 pieces depending on the tastes of the cook and the size of the vegetables.
4. Place all ingredients in a common salad dish. Add the remaining bulk ingredients to them and season with sauce.

If you prefer lean salads, then you should use oil as a sauce here.

New Year's salad "Malachite bracelet"

Ingredients:

• 1 large chicken fillet;
• 4 boiled eggs;
• 4 things. kiwi;
• 1 large green apple;
• 1 carrot;
• 1 – 2 teeth. garlic;
• 1 dessert spoon of lime juice, salt and mayonnaise sauce.

Preparation:

1. The first step is to boil the carrots, chicken and eggs. Grind the cooled finished products. Grate the vegetables and eggs (whites and yolks separately), cut the meat into medium pieces. Chop the apple finely (without peel and seeds).
2. Squeeze garlic into mayonnaise, add fresh lime juice and salt.
3. Peel the kiwi and cut into equal cubes. Leave one for decoration.
4. Place the fruit in the first layer of the snack and coat with mayonnaise sauce.
5. Scatter the other ingredients on top: meat – whites – carrots – apple – yolks.
6. Coat layers to taste with sauce as you assemble the salad.

Garnish the finished treat with thin slices of the remaining kiwi.

Sprat snack with corn

Ingredients:

• 1 can of sprats;
• 1 sour cucumber;
• 2 pre-boiled eggs;
• 1 tbsp. canned corn kernels;
• half a bunch of green onion feathers;
• half a glass of diced cheese;
• salted mayonnaise.

Preparation:

1. Remove the sprats from the jar and divide each fish in half. Remove the seeds, cut off the tails, and finely chop the remaining parts.

Ingredients:

• 300 – 350 g canned pineapple;
• 1 tbsp. grains of canned corn;
• 200 – 250 g pork/chicken ham
• 4 pre-boiled eggs
• several lettuce leaves;
• 2/3 tbsp. salted olive mayonnaise.

Preparation:

1. Cool and peel pre-boiled eggs, chop them into neat cubes. There is no need to separate eggs into yolks and whites before grinding.
2. Place pineapples in a colander. When the syrup has drained, cut the fruit into miniature pieces.
3. Remove marinade from canned corn. If desired, both canned products can be additionally rinsed with running water. Then the salad will not have a sweet note.
4. Cut the ham into cubes. There is no need to chop the meat, the meat should taste good in the salad.
5. Lay out the future snack in layers. To make it more accurate, you can use a culinary ring.

Ingredients:

• 1 tbsp. boiled beans (you can use canned ones);
• 1 PC. bell pepper;
• 1 red onion;
• ½ lime;
• 1 small chili pod;
• 2 – 3 cloves of garlic;
• 1 small bunch of cilantro/parsley;
• 4 dessert spoons of olive oil;
• garlic salt to taste.

Preparation:

1. Remove seeds from bell peppers. Cut the remaining pulp into cubes or sticks.
2. Mash the garlic and mix with torn herbs, oil and garlic salt.
3. Cut the seedless chili into very small pieces. On the contrary, chop the onion quite coarsely.
4. Combine the ingredients, add beans and sprinkle the snack with lime juice.

Season the resulting appetizer with the sauce from the second point. For those who prefer light salads as a main dish, you can supplement it with boiled/baked chicken.

Most of the salads described above are dressed with classic mayonnaise. It is this ingredient that makes the snack high in calories and non-dietary. But if you wish, you can replace the fatty sauce with light unsweetened yogurt, medium or low fat sour cream. Oil-mustard dressing goes well with almost any salad.

There are only a few days left until the New Year and it’s time to think about the holiday menu. How do holiday salads for the New Year differ from regular ones? First of all, themed decoration. Beautiful design is the key to success. But you should also not forget about taste. Original and simple salads for the New Year are not difficult to prepare. We offer you recipes for simple and delicious salads for the holiday table that will bring joy to you and your loved ones.

How to prepare simple salads for the New Year - 15 varieties

A simple salad for the New Year - “Chicken under the coat”

The moderately spicy and spicy “Chicken under the Coat” salad will be a discovery for housewives and will be included in the list of “favorites”.

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrots 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Preparation:

Cut cheese, chicken, eggs and onions into small cubes.

Place the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrots
3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that can be prepared instantly and is very similar in taste to the classic Caesar salad.

Ingredients:

• Peking cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Crackers 1 pack
• For the sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 teaspoons

Preparation:

1. Prepare the chicken according to your taste - boil or fry.
2. Break the chicken down into fibers.
3. Cut the cabbage into thin strips.
4. Cut the tomatoes into slices.
5. Grate the cheese on a fine grater.
6. Place all ingredients in a salad bowl and mix gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty “Candle” salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to prepare a simple and tasty salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Light mayonnaise 100 ml.
• Bell pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• Parsley 1 bunch
• Pomegranate seeds.

Preparation:

1. Bring water to a boil in a small saucepan, add salt and place the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard-boil the eggs, cool, and remove the shells. Separate the white from the yolk.
3. Finely chop the white.
4. Wash the apple, peel and grate.
5. Grate the cheese.
6. Assemble the salad in layers:
7. Proteins, fill the layer with mayonnaise.
8. Boiled squid, season with mayonnaise.
9. Yolks and apples, fill the layer with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut a candle and a flame from the bell pepper, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Boiled eggs 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Preparation:

1. Finely chop or disassemble the boiled beef into fibers.
2. Grate the cucumber on a coarse grater, carefully squeeze out the brine.
3. Pass the garlic through a press.
4. Mix cucumbers with garlic.
5. Chop the walnuts and fry in a dry frying pan.
6. Grate the boiled eggs on a coarse grater.
7. Layer the salad in layers:
8. Coat the meat with mayonnaise.
9. Cucumbers with garlic, coated with mayonnaise.
10. Eggs, coat with mayonnaise.
11. Walnuts.

Place the salad in the refrigerator to brew.

Your guests will surely note and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 can
• Olive oil 40 ml.

Preparation:

1. Cut the black bread pulp into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Chop red and green peppers into cubes.
3. Cut the cheese into cubes.
4. Layer all the ingredients in a salad bowl and add sweet corn.
5. Season with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left until the New Year and it’s time to think about the holiday menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Squid 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Grain mustard 1 tbsp. spoon
• Salt to taste

Preparation:

1. Wash the squids and place them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel the cucumbers and cut into small cubes or slices.
3. Break the quail eggs into a plate, add salt and whisk. Prepare an omelet. Cut the cooled omelette into small squares.
4. Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
5. Combine the salad ingredients and pour the dressing over the dish.

A simple salad for the New Year - “Cheese chips”

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this aromatic dish for a long time.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Preparation:

1. Coarsely grate the cheese. Dry it in the oven at 160 degrees for 15 minutes until golden brown. Cool.
2. Grease a deep dish with mayonnaise.
3. Place the grated potatoes on a coarse grater and smooth them out carefully. Cover the layer with mayonnaise.
4. Separate the beef into fibers and place on the potatoes. Cover the layer with mayonnaise.
5. Grate the processed cheese on a coarse grater and place it in a dish on top of the potatoes.
6. Coarsely grate the eggs and place them in a dish. Cover the layer with mayonnaise.
7. Place a layer of corn.
8. Break the oven-dried cheese into small pieces with your hands and decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in any housewife’s pantry. Therefore, it can be served not only for a festive occasion, but also on an everyday table.

To prepare salads, it is better to pour onions with boiling water after cutting. After this, it will acquire a new taste and become much more tender.

Ingredients:

• Boiled chicken meat 250 gr.
• Onions 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt and ground black pepper to taste

Preparation:

1. Peel the carrots and grate them on a fine grater.
2. Fry in a frying pan for 5-8 minutes until golden brown. Cool and transfer to a salad bowl.
3. Cut the boiled chicken meat into small pieces.
4. Cut the cucumber into thin strips and carefully squeeze out the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared products into a salad bowl, mix, salt and pepper, season with mayonnaise

The salad is created for special moments of pleasure. Delight your guests and loved ones, and thanks to the juicy grapes, even our youngest guests will enjoy this dish.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Preparation:

1. Tear the lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Cut the meat into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Place the salad in the shape of a bunch of grapes and garnish with grapes, cut into two parts.

Chicken salad recipes are the most popular among holiday salads and salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Preparation:

1. Boil the chicken fillet, separate it into fibers or cut it into small cubes.
2. Chop the mushrooms, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry the onions and carrots in a frying pan until golden brown, let cool.
5. Mix all prepared products, add salt and season with mayonnaise.
6. Place in a salad bowl and garnish with herbs if desired.

Simple salad for the New Year - "New Year's" in verrines

Thanks to its unusual presentation, a salad made from ordinary products can become a real delicacy and a decoration for the holiday table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Preparation:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Place the salad in verrines or tall glass glasses in layers in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

Simple salad for the New Year - "Snowdrifts"

Layered salads are especially popular among housewives, because they do not require mixing ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat and add any vegetables to your taste. In any case, the “Snowdrifts” salad will turn out very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bell pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Preparation:

1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Cut the bell pepper into small cubes.
4. Place the salad on a plate in layers:
5. Potatoes, coat the layer with mayonnaise.
6. Carrots, coat the layer with mayonnaise.
7. Chicken, coat the layer with mayonnaise.
8. Bell pepper.
9. Boil the eggs, peel them and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
10. Using a fork, mash the yolks, add pressed garlic, mayonnaise and a little salt. Mix it all.
11. Fill the empty whites with the mixture obtained from the yolks and garlic and place them on a layer of bell pepper so that the whites are lined up. Lightly coat with mayonnaise.
12. Grate the cheese on a medium grater and distribute it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long loved the Pomegranate Bracelet salad, but the New Year is a time of change - it’s time to change traditions and prepare something new. A very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potatoes 4 pcs.
• Carrots 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black peppercorns
• Dill

Preparation:

Bring water to a boil in a small saucepan, add salt, a couple of bay leaves and about five black peppercorns. Place chicken fillet in it. Cook the meat until done. After cooking, cool the chicken meat and disassemble it into small fibers.

Boil carrots, potatoes and eggs. Cool, remove the peel. Grate on a coarse grater.

Chop the sausage cheese very finely.

Divide all prepared products into two parts.

Take a flat dish and place a straight glass in the center.

Layer the salad in layers.

1. Cooked meat.
2. Potato.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers again

Coat the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it couldn’t be simpler, but the result is a unique hearty dish for the New Year’s table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Sweet pepper 1 pc.
• Fresh cucumber 1 pc.
• Canned corn 1 can
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Preparation:

1. Peel the eggs and cut into small cubes, place in a salad bowl.
2. Add corn, after draining the liquid.
3. Peel the pepper from seeds, cut into thin strips, and place in a salad bowl.
4. Cut the cucumber into thin strips and place in a salad bowl.
5. Cut the ham into thin strips and place in a salad bowl.
6. Season the salad with mayonnaise and mix gently.
7. Garnish with dill sprigs.

Salad with sprats will please your guests. The dish is very simple to prepare and requires minimal preparation. When planning your menu, keep in mind that this salad is quite filling.

New Year is coming, let's return to the topic of New Year's salads again.

Recently I already talked about several New Year's salads in honor.

And now I want to present to your attention a few more recipes for delicious and easy-to-prepare dishes for celebrating the New Year.

Delicious and simple salads for the New Year's table

Recipe for salad with chicken breast and Tiffany grapes

To prepare this wonderful dish you need to take the following ingredients

Necessary:

1. Chicken breast - 1 pc.
2. Boiled eggs - 2 pcs.
3. Hard cheese - 100 gr.
4. Grapes “quiche-mish” - 50 gr.
5. Roasted almonds - 50 gr.
6. Curry sauce - 1 tbsp. l.
7. Mayonnaise

Preparation:

• First, take a chicken breast, coat it on both sides with curry sauce, fry in vegetable oil in a frying pan
• Finely chop the fried breast, put it in a salad bowl, this will be the first layer of our dish
• Grate the cheese and add a second layer
• For the third, we use finely chopped boiled eggs
• Lubricate with a thin layer of mayonnaise
• Finely chop the roasted almonds with a knife, lay out the fourth layer
• Coat evenly with mayonnaise
• The last layer is quiche-mish grapes cut in half.

This salad is perfect for any holiday, including New Year.

Bon appetit!

How to make a salad with herring in Russian for the New Year's table

Prepare this set of products

Ingredients:

1. Apple - 1 pc.
2. Onion - 1 pc.
3. Carrots - 3 pcs.
4. Potatoes - 2 pcs.
5. Pickled cucumbers - 2 pcs.
6. Herring fillet
7. Mayonnaise - 200 gr.
8. Vinegar 5% - 1 tbsp. l.
9. Mustard - 2 tsp.
10. Pepper

For decoration

1. Eggs - 2 pcs.
2. Red caviar - 1 tsp.

Preparation:

• Cut into small cubes one onion, an apple, 3 boiled carrots, 2 boiled and peeled potatoes, put in a deep bowl
• Sprinkle with half a teaspoon of salt, the same amount of ground black pepper, mix
• We also cut into small cubes two pickled cucumbers, a herring fillet soaked in milk for an hour, rinsed with water and dried, put everything in a bowl
• Prepare the sauce: 200 gr. mayonnaise, add half a teaspoon of ground black pepper, 1 tablespoon of 5% table vinegar, two teaspoons of ready-made mustard, mix everything well
• Season the dish with sauce, mix thoroughly, let it brew in the refrigerator
• Decorate with chopped boiled egg and red caviar.

Bon appetit!

Herring under a “ruby” coat with jelly

Classic herring with a beautiful decoration of beetroot jelly. It will look great on the New Year's table.

An old recipe for a classic vinaigrette

What New Year's table is complete without vinaigrette? This is a simple recipe, and at the same time everyone knows and loves it.

Very tasty and beautiful New Year's vinaigrette

The vinaigrette is prepared according to the classic recipe with sauerkraut, beans and peas, decorated with beautiful roses from boiled beets.

How to prepare “Champignons in Korean” salad for the New Year

Very tasty, aromatic, beautiful in color combination, and most importantly easy to prepare salad.

Need to:

• onion - 2
• carrots - 2
• champignons – 900 grams
• vegetable oil - 100 grams
• bell peppers of different colors - 2
• salt - 1 tsp.
• ground black pepper - 0.5 tsp.
• vinegar 7% 1 tsp.
• sugar 2 tbsp. lie
• garlic - 3 cloves

Cooking:

• Cut two onions into small cubes
• Cut two carrots into thin slices
• Fry the onion in 100 g of vegetable oil in a frying pan until transparent
• Add carrots, fry, stirring until carrots are soft, cool
• Cut 900 g of champignons into slices, place in a pan of boiling salted water, cover with a lid and cook for about 7 minutes
• Place the finished mushrooms in a colander, rinse with cold water, and place in a deep bowl.
• Cut two multi-colored bell peppers, seeds and stalk removed, into strips and add to the mushrooms
• Add fried onions and carrots, a teaspoon of salt, half a teaspoon of ground black pepper, one teaspoon of 7% vinegar, two tablespoons of sugar and three chopped cloves of garlic.
• Mix everything well, let the salad sit at room temperature for one hour.
• Place the prepared salad in a salad bowl and serve

Olivier royal style with beef tongue, shrimp and green peas

This beautiful and tasty salad with beef tongue and shrimp will decorate your New Year's table and will please all guests on New Year's Eve.

Prague salad with chicken

A very original salad, balanced taste, looks great on the table, all guests will really like it.

Step-by-step recipe for New Year's salad "Niçoise"

A delicious French appetizer that combines satiety and lightness

To prepare you need:

• two tomatoes
• two eggs
• bunch of lettuce leaves
• bunch of green beans
• 7 pieces of anchovies
• 10 olives
• 100 grams canned tuna
• 7 tbsp. lie olive oil
• 1 tbsp. lie balsamic vinegar
• one clove of garlic
• several sprigs of basil
• salt, black pepper

First we make the dressing, boil the kettle

Finely chop the garlic

Chop the basil

Place in a bowl, add salt, pepper, vinegar, olive oil

Let the pour sit for 10 minutes

Pour boiling water into a saucepan, put on fire, salt the water, let the beans cook for 5 minutes, drain in a colander and rinse with cold water

Peel the eggs and cut into slices

Cut the tomatoes into the same slices

Place lettuce leaves on a plate, top with beans, tomatoes, eggs and olives

Place tuna, anchovies on top and pour prepared dressing over it

Can be served.

A simple and tasty Mimosa salad for the holiday

Ingredients:

• 3 - 4 potatoes
• 2 carrots
• 1 jar of canned fish
• 3 eggs
• mayonnaise
• dill, parsley

Prepare all ingredients at once

• Boil jacket potatoes, carrots and eggs
• Grate potatoes and carrots on a medium grater
• Separate the egg yolks from the whites, grate separately on a medium grater
• Remove the fish from the jar and mash with a fork.
• Place a third of the grated potatoes on the bottom of the salad bowl.
• Place the mashed fish in a second layer, spread mayonnaise on top
• Next, place the carrots and also grease with mayonnaise
• Lay out another layer of potatoes from the remaining ones, coat with mayonnaise
• Place egg whites on top, again coat with a thin layer of mayonnaise
• Place sprigs of parsley and dill on top and sprinkle with yolk

Let the salad brew for about two hours.

How to prepare a salad with an omelet - fast, tasty, simple

Need to:

1. Smoked chicken breast - 300 - 400 gr.
2. Eggs - 10 pcs.
3. Potato starch - 2 tbsp. l.
4. Mayonnaise - 1/4 tbsp.
5. Garlic - 3 cloves
6. Lettuce leaves

Preparation:

• Beat 10 eggs into a deep bowl and mix them well with a whisk.
• Pour 2 tablespoons of potato starch into another bowl, add a little water and mix well
• Pour starch mixture into eggs
• Heat a frying pan on the stove, pour a little of our batter in a thin stream to make a pancake
• Fry on both sides, as if, put in a stack on a plate.
• While the pancakes are cooling, make the sauce by mixing 3 squeezed cloves of garlic in ¼ cup of mayonnaise
• Cut a small piece of smoked chicken breast into strips
• Roll the omelette pancakes into a tube and cut into thin strips
• Mix them with smoked chicken, season with mayonnaise
• Lay out a large plate with lettuce leaves and top with our salad.

Bon appetit!

Quick and tasty eggplant and tomato salad

To prepare this salad we will need the following set of ingredients:

Required Products:

• Three eggplants
• Three tomatoes each, yellow and red
• Three bulbs
• Vegetable oil
• Three carrots
• Three cloves of garlic
• Mayonnaise
• Dill
• Parsley

Preparation:

• First, peel 3 eggplants, cut into cubes with a side of half a centimeter
• In a deep bowl, pour boiling water over them and leave for a couple of minutes
• Place in a hot frying pan with vegetable oil, stirring and frying until soft.
• Just before it’s ready, add salt and place on a plate.
• Finely chop 3 cloves of garlic and sprinkle them over the hot eggplants, stir and leave to cool
• Cut three onions into cubes, fry in a frying pan in vegetable oil until browned, place in a plate without oil, add salt and leave to cool.
• Grate 3 carrots, fry until soft in vegetable oil in a frying pan, also place on a plate, add salt, stir, let cool completely
• Chop the dill and mix with a few tablespoons of mayonnaise, coarsely chop the parsley
• Cut tomatoes into semicircles
• Take a wide salad bowl, place the first layer of salad on it - fried eggplants, coat the top layer with a thin layer of mayonnaise
• The next layer is the onion
• Carrots are laid out on it and coated with mayonnaise and dill.
• Next, spread out the yellow tomatoes, spread with mayonnaise and finish the layer with red tomatoes.
• Sprinkle the center of the salad with parsley.

This salad will look very beautiful on your New Year's table.

Finally, watch some great videos on how to make delicious salads

Video recipe for New Year's salad Pomegranate bracelet

A holiday is coming, which is eagerly awaited and celebrated in all countries of the world. On the eve of the New Year, probably most of us, young and old, are waiting for something magical and happy. After all, this is a family celebration that unites close people during preparation for the celebration and gathers dear hearts and souls at one table.

Many of us have high hopes for the new year 2019, expecting some changes, hoping only for the best. For each of us, this is a holiday of magic, a time of fulfillment of our deepest desires. And probably, looking at the children, somewhere in the depths of their souls, everyone returns to childhood and waits for Father Frost and the Snow Maiden to come to visit.

On New Year's Eve, emotions run high. During the chiming clock, accompanied by the clinking of glasses of champagne, we all probably have vivid feelings of love for family and friends, caring for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell of the beautiful Christmas tree needles and tangerines, the variety of New Year's salads and dishes prepared in unison by everyone without exception, home decoration and table setting are an integral part of the celebration.

The preparation of dishes and salads, when decorating a home, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all household members and, of course, the symbol of 2019 - the Pig.

It is believed that the New Year's table must include meat and fish dishes, as well as dishes that contain poultry. True, there are some restrictions regarding meat - the hostess of the year will not understand if there is pork on the table. Although there is an opposite opinion, there are very few arguments on this topic. In any case, it's up to you whether you cook anything with pork or not.

It is also welcome if the New Year's table is decorated with all sorts of pastries, a variety of fruits, berries and vegetables, herbs and, of course, dessert. It wouldn’t hurt to make some dish in the shape of a symbol of the year to appease it, for example, a salad in the shape of a pig or a snout.

The Yellow Pig will also like traditional salads, for example, everyone’s favorite Olivier salad, vinaigrette, herring under a fur coat or You can also cook it, etc.

How to prepare Olivier salad for the new year 2019?

The main salad of the New Year, in my opinion, is precisely this one, with the French name Olivier. Although, it turns out, he has nothing to do with France.

It just so happened that Olivier became almost an attribute of the New Year's table. No matter who you come to visit for a light, everyone will certainly have this wonderful work of cooking on their table, with only one difference - everyone’s recipes are different.

And if you are interested in reading other recipes, a very voluminous one has already been written on our blog, which I recommend reading.

What we need:

• Potatoes - 350 gr;
• Carrots - 350 gr;
• Boiled sausage - 300 g;
• Pickled cucumbers - 150 g;
• Eggs - 5 pcs;
• Green peas - 1 jar;
• Mayonnaise;
• Salt.

How to cook:

1. Boil potatoes and carrots (along with peels) until tender. Cool.

2. Boil the eggs. To prevent eggs from bursting during cooking, salt the water thoroughly.

3. Peeled and cooled potatoes and carrots, sausage, eggs and cucumbers cut into identical small cubes.

4. Mix everything carefully in a deep bowl, adding peas. Add salt to taste. 10 minutes before serving, add mayonnaise.

5. You can decorate with green leaves.

Olivier is ready.

Vinaigrette salad for the New Year's table according to the classic recipe

Vinaigrette, just like Olivier, is present on almost everyone’s festive table on New Year’s Eve. The set of ingredients included in the salad should certainly suit the taste of the symbol of the coming year.

If this recipe is not to your taste, then you can look at it, which was also published. In that article there is a very interesting option containing herring.

Ingredients:

• Beets 350 gr;
• Potatoes 350 gr;
• Carrots 250 gr;
• Pickled cucumbers 150 gr;
• Sauerkraut 150 gr;
• Onions 100 gr;
• Green peas (at your discretion);
• Salt to taste;
• Vegetable oil.

Preparation:

1. Boil the beets until tender and cool.

2. In another saucepan, boil the carrots and potatoes. Let cool.

3. Finely chop the onion with a knife.

4. Cut the cucumbers into equal cubes.

5. Finely chop the cabbage.

6. Cut carrots, potatoes and beets into cubes of the same size.

7. Gently mix all ingredients in a bowl. Add salt to taste.

9. Place on a beautiful saucer and decorate to your liking.

As you can see, nothing complicated. Simple, tasty and very beautiful. The vinaigrette is ready.

Salad for the New Year 2019, which will be the first to be swept off the table

The yummy we’ll talk about now is called “Tenderness”. According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. By preparing a salad according to this recipe, you will certainly delight your guests and family with its wonderful taste.

Ingredients:

• Chicken fillet (turkey) 500 gr;
• Eggs 7 pcs;
• Onions 200 gr;
• Salt to taste;
• Vegetable oil;
• Mayonnaise.

How to cook:

1. Boil the fillet until fully cooked.

2. Cool the boiled meat and chop finely.

3. Chop the onion (preferably smaller).

4. Pour boiling water over the chopped onion. After ten minutes, drain the water and rinse the onions with cold water. In this way we will get rid of bitterness.

5. Beat the eggs, each separately, with a whisk. Add salt.

6. Fry the eggs in a frying pan greased with vegetable oil. You need to fry it in the form of a pancake. As a result, you will get 7 pancakes.

7. Then they need to be cooled and cut into strips.

8. Mix fillet, onion and straw and add salt to taste.

9. Shortly before serving, add a small amount of mayonnaise.

You can decorate it as your imagination tells you. This appetizer will not go unnoticed and your work will be rightfully appreciated.

Video about how to make herring under a fur coat for the New Year's table

And now I would like to invite you to watch a video recipe for preparing New Year’s herring under a fur coat, which I took from the YouTube portal. In essence, it is no different from the usual classic recipe, except for the design. It turns out damn tasty and at the same time very beautiful. Enjoy watching!

If you are interested in the beautiful design and unusual presentation of this salad, then we have tried especially for this and selected different preparation and decoration options.

All recipes are made in a festive way, just like in the photo above. Be sure to take note and so as not to lose the article, add it to your bookmarks.

Festive salad “New Year's Eve”

The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a layered salad that will not leave indifferent anyone who tries it at least once.

We will need:

• Turkey fillet 300 gr;
• Eggs 5 pcs;
• Prunes 150 gr;
• Walnut 100 gr;
• Hard cheese 100 gr;
• Mayonnaise;
• Salt;
• Carrots (for decoration).

Preparation:

1. Boil the fillet until fully cooked. Cooking time depends on the age of the turkey. Cool well. Finely chop.

2. Also finely chop the prunes.

3. Chop the walnuts with a knife.

4. Boil hard-boiled eggs. Separate the whites from the yolks. Grate separately on a fine grater.

5. Grate the cheese in the same way as the eggs.

6. Place the turkey fillet on a beautiful plate, add salt, and cover all layers with a thin layer of mayonnaise.

8. Brush prunes onto the yolks.

9. Then cheese and grease a little as well.

10. Place nuts on the cheese.

11. And the last layer is whites and the rest of the yolks, do not grease with mayonnaise.

12. The dial can be made from carrots. If you want a green dial, then use cucumber peel, for example. Fantasize.

Don't overdo it with mayonnaise. Try to apply a very, very thin layer so that it doesn't turn out too greasy.

When cut, the New Year's Eve salad looks very unusually beautiful.

Delicious and beautiful salad, in the form of a New Year tree:

I present to you another recipe with a New Year's theme. It looks and tastes very good. Cooking products are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.

What you need for cooking:

• Tongue (calf);
• Potatoes 3 medium size;
• Carrots 1 piece;
• Corn 1 can;
• Onion 1 piece;
• Pickled cucumbers 2 pcs;
• Mayonnaise;
• Oil for frying;
• Salt;
• Dill - a lot;
• Pomegranate seeds.

How to cook:

1. First of all, you need to boil your tongue. Peel and cut it into cubes.

It is best to clean your tongue before it cools down (that is, while it is hot). It will be quite difficult to remove the skin from a cold tongue. So keep this important point in mind.

3. Use the same technology to cut cucumbers.

4. Cut the onion into half rings and fry over low heat until golden brown.

5. Gently mix tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Add salt to your taste. Then season with mayonnaise. Place on a plate in a Christmas tree shape. Sprinkle well with dill on top, without sparing. Use mayonnaise to build garlands, pomegranate and corn seeds will act as Christmas tree balls. The star can be cut from red bell pepper.

This is how the New Year tree turned out to the delight of everyone.

Salad with red caviar on the New Year's table

An unusual snack in an unusual design. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.

What you will need:

• Crab meat 150 gr;
• Avocado 300 gr;
• Red caviar 5-6 tbsp;
• Eggs 2 pcs;
• Cheese 150 gr;
• Mayonnaise.

How to cook:

1. Grate boiled eggs.

2. Finely chop the crab meat.

3. Peel the avocado, remove the pit and cut into small pieces.

4. Now you need to assemble the horseshoe.

5. Place grated eggs in the shape of a horseshoe on a round plate and spread with a thin layer of mayonnaise.

8. Place red caviar and a layer of mayonnaise on top of everything.

9. Sprinkle the whole thing with grated cheese.

10. If desired, you can put the inscription “For good luck” on the horseshoe, say with the same red caviar. It will turn out great.

Option! Or you can decorate with herbs and finely chopped vegetables (something like a bow).

This horseshoe is sure to bring happiness to every stomach!

Layered salad with sardines “New Year’s Mitten”

A wonderful cold appetizer for fish lovers. Cooking is not difficult, quick and not expensive. When properly designed, it looks very beautiful.

To prepare you will need:

• Sardines in oil - 2 jars;
• Green onions - 5-6 feathers;
• Mayonnaise (it is better to use homemade) - 5-6 tbsp;
• Pickled cucumber - 2 pcs;
• Hard cheese - 100 g;
• Garlic - 4 cloves;
• 6 medium-sized potatoes;
• 2 large carrots;
• Capers 2 tbsp;
• 6 eggs;
• Salt, pepper to taste;

Preparation:

1. Boil potatoes, carrots and eggs.

2. Grate the potatoes on a coarse grater. Let's immediately start placing it on a beautiful mitten-shaped saucer. There is no need to compact the layers. It will be better if they are quite loose.

Mayonnaise goes on top of the first layer (prepared at home will be better). If you don’t have homemade one or don’t have time to prepare it, then store-bought will do just fine.

3. The next layer will be sardines, slightly mashed with a fork (without fanaticism); there is no need to puree them. Place the sardines on top of the potatoes.

4. Peel the pickled cucumbers and grate them. This will be the third layer.

6. Place capers on top of the carrots.

7. As you noticed, mayonnaise is practically not used. Therefore, to moisturize, we will resort to this method: add crushed garlic (salt and pepper) to the liquid that was drained from the sardines. Pour this sauce over the salad. I think 3 tablespoons will be enough (up to your discretion).

8. Finely chop the onion. Sprinkle on top (optional).

9. Grate the cheese on a fine grater. Lubricate this layer with mayonnaise.

10. Separate the yolks from the boiled eggs. Grate the whites and yolks separately on a fine grater and place in the final layer. The squirrels will act as the edge of the New Year's mitten.

11. Decorate with mayonnaise and carrot strips (you can get creative with the patterns).

12. Place in the refrigerator for 2 hours (even more is better).

This is how the mitten turned out.

Salad with crab sticks “Santa Claus”

I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.

What you will need:

• Raw carrots - 1 piece;
• Cheese - 100 gr;
• Boiled eggs - 2 pcs;
• Crab sticks - 200 g;
• Boiled rice - 1.5 cups;
• Dill;
• Red Bulgarian;
• Peppercorns, paprika, salt;
• Mayonnaise.

How to cook:

1. Peel the carrots. Rub it using the finest grater.

2. We also grate the eggs on a fine grater, except for the white from one egg. We will need it for decoration.

3. Separate the red part of the crab sticks. It will serve as a fur coat for Santa Claus.

4. Finely chop the white part of the crab sticks with a knife.

5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 glass of rice, dill and mayonnaise).

6. Responsible moment. Place the dill on a plate and begin assembling Santa Claus.

7. Let’s create a figurine and start dressing it. We make a fur coat and a hat from the red side of crab sticks that we cut off.

8. Cut out the mouth, mittens and nose from red Bulgarian.

9. Peppercorns will serve as the eyes.

10. Using the remaining rice, we will make fur for a fur coat.

11. We make a beard from the white of one egg.

12. A staff and a box with gifts can be made from cheese.

The result is such a fun and tasty “Santa Claus”. A beautiful addition to New Year's dishes. Children will be delighted, and guests will be pleasantly surprised.

New Year's salad "Snow Maiden"

Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to grandpa. After all, they come to visit together. They will also look great on your table.

We will need:

• Potato tubers - 2 pcs;
• Egg - 3 pcs;
• Apple (sweet) - 1 pc. (larger);
• Onion (red) - 1 piece;
• Mayonnaise for dressing;
• Suluguni braided cheese (will be used for the braid) - 50 g;
• Hard cheese - 200 gr;
• Red cabbage (for coloring the fur coat);
• Herring - 1 pc. medium size.

How to cook:

1. Boil eggs and potatoes.

2. Separate the whites from the yolks and grate them separately.

3. We also grate cheese, apple and potatoes.

4. Remove the bones from the herring and cut it into small cubes.

5. Chop the onion using a knife (the smaller the better).

6. Collecting the Snow Maiden. Using grated potatoes, we shape it into the Snow Maiden.

8. Place herring, onion, apple, cheese, yolk on the potatoes in layers (mayonnaise is not needed for the yolk)

9. Color part of the protein with cabbage juice.

10. Time to decorate. We make a hat, fur coat and mittens from dyed protein. The edges of the fur coat and the collar are made of white.

11. Peppercorns will serve as eyes. The nose and eyebrows can be made from sprigs of greenery.

12. Lips can be made using tomato paste or red bell pepper.

13. Suluguni cheese will be the Snow Maiden’s braid and bangs.

As you can see, it’s not difficult to do, but it turns out great. Santa Claus and Snow Maiden are best done with children. It's a joy for them, and help for you.

A simple and tasty “Kaleidoscope” salad for the holiday table

This salad is very bright and beautiful, but no less tasty. In appearance, it really is somewhat reminiscent of a kaleidoscope. With its range of colors it pleases the eye and lifts the mood.

Products for cooking:

• Pork fillet 200 gr;
• Beets 350 gr;
• Carrots 300 gr;
• Potatoes 350 gr;
• Pomegranate 1 piece;
• Cabbage 200 gr;
• A bunch of greenery;
• Salt;
• Sunflower oil;
• Mayonnaise (for dressing).

How to cook:

1. Cut the pork into small cubes.

2. Fry the meat in a frying pan until cooked (20-25 minutes). Let's add some salt.

3. Just like meat, cut the potatoes into cubes and fry in vegetable oil until fully cooked. Salt.

4. Chop the cabbage into small short strips.

5. Grate the carrots raw.

6. We do the same with beets as with carrots.

7. Finely chop the greens (the smaller the better).

8. Peel the pomegranate.

9. Place all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Pour pomegranate seeds into the center.

10. Served on the table in this form. And already at the table, mix all the ingredients, seasoning with mayonnaise.

The kaleidoscope is ready.

I want to draw a line here. I hope you enjoyed these recipes and found what you were looking for. If you found the article useful, then share it with your friends and leave comments.

Bon appetit and Happy New Year 2019!

No holiday table is complete without such an important dish as salad! And even more so such a festive table as New Year's! And if sometimes it’s quite easy to decide on the main dish, then there is always a special attitude and attention to its preparation. You always want to prepare it in such a way that it meets a number of requirements.

• It is desirable that it be new. But since you don’t always want to experiment with new dishes for such a big holiday, you need to find a new version for the old, already tested one.
• It should be relatively simple.
• It should look bright and colorful.
• It must be delicious.
• It must correspond to the Symbol of the coming Year!

And I want to bring to your attention one of them.

As you can already see, the dish has the name “Pig in the Snow”. An interesting recipe with an interesting presentation. And it’s very easy to prepare. Watch it and get ready. It won't take much time.

How to cook Olivier - a special recipe for the New Year

It's hard to imagine a New Year's holiday without the traditional one. Every year we want to find a replacement for it, but someone in the family will certainly ask: “Will there be Olivier?” And no matter how much you want to replace it with something else, it doesn’t work. And all because it cannot be replaced by anything!

It is as simple as it is delicious. Everything in it is balanced, nothing is subtracted, nothing is added.

And this year I designed it in the shape of a pig. The link to the recipe was given above.

Everyone knows the classic set of ingredients:

• boiled meat - 300 gr
• egg - 4 pcs
• potatoes - 3 pcs.
• carrots - 1 pc.
• cucumber (fresh or canned) -2-3 pcs (depending on size)
• green onion - bunch
• green peas (canned) - 0.5 cans
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Boil carrots, potatoes and eggs, cool, peel and cut into small cubes. Try not to overcook vegetables so that when cutting, the cubes have a shape and do not fall apart.

2. Boil the meat in salted water, cool and cut into small cubes. You can use ham and sausage instead.

3. Cucumbers can be used either fresh or canned. We also cut the cucumbers into cubes.

We try to cut all ingredients to approximately the same size and shape. This will make him look more attractive.

4. Place all chopped ingredients in a large bowl. There is no need to stir anything.

5. Add chopped green onions.

6. Add green peas, from which we carefully drain all the water.

7. Add salt and pepper to taste, mix.

8. Before serving, add mayonnaise and mix gently, trying to keep the “cubes” intact.

If you do this, the taste of the salad will be simply impeccable!

9. Place it beautifully in a special form or on a flat plate. There are many ways to decorate the New Year's Olivier. Exactly as much as the flight of our imagination extends.

I like the option when it is laid out in the form of a Christmas wreath, this is how we will decorate our cold dish “Pomegranate Bracelet” (we will discuss it below). It is quite easy to arrange it this way.

Place a glass in the center of the dish. Place the mixture mixed with mayonnaise around the glass. Press it lightly with a spoon and give it the desired shape. Remove the glass and decorate the dish as you wish. You can put a thick layer of dill on it, on which you can put processed cheese cut out in the shape of stars. Garnish with pomegranate seeds, canned corn and grated hard cheese.

Or cut bells out of cheese, or ribbons out of pickled cucumbers. Form the dish into the shape of a cake and decorate it as you wish.

But here is a beautifully designed version, which seems to remind us that after a long winter, summer will certainly come. And the ladybugs running out onto the meadow will delight everyone with their bright appearance.

This is what the design is all about. But the content may also change! If you don’t want to use chicken, then adding some smoked meats wouldn’t hurt. Along with boiled meat, you can use smoked sausage and brisket. And if you want, you can use boiled tongue instead of meat.

There are Olivier recipes where shrimp, squid or salmon or trout fillets are used instead of meat. The Pig and the Boar will also not be against such a change. And the dish will turn out with an original taste. And no one will even understand that you prepared it based on Olivier.

Incredibly tender and tasty salad Snowdrifts with snowmen

This is such a beautiful dish with a winter theme that you can prepare for the holiday table. It turns out incredibly tender and tasty, so it flies off the table first.

And creating such beauty is not at all difficult. Let's see how to do this.

We will need:

• smoked chicken breast (you can boil it yourself) – 250 g
• boiled carrots – 1 large
• boiled potatoes – 2 pcs.
• cucumber – 200 gr
• hard boiled eggs – 5 pcs.
• cheese – 100 gr
• salt to taste

For the sauce:

• canned white beans – 100 g
• mayonnaise – 150 – 200 gr
• garlic – 1 clove
• dill – 2 sprigs

For snowmen:

• quail eggs – 4 pcs
• green onion – 2 feathers
• boiled carrots – 0.5 pcs.
• carnations for eyes and buttons

Preparation:

1. Prepare the sauce. To do this, place beans and garlic in a blender bowl and puree. Separately chop the dill for flavor and add it to the resulting mixture.

Mix with mayonnaise and set aside for now.

2. Cut boiled eggs into two halves and remove the yolk. Mash it with a fork and pour in one, maybe a little more, spoon of sauce. Stir until smooth and fill the egg white halves.

If necessary, add a little salt to each ingredient. But you can do without it. It's a matter of taste here!

3. Prepare a dish on which we will collect all the components. Our first layer will be potatoes. Rub it directly over the dish, and then level it with a fork, giving it a round or square shape.

Brush with a small amount of sauce, without pressing the potatoes too hard. It is advisable to make the layers loose, this is how the tenderness of the finished dish is achieved.

4. Our next layer will be carrots. Three of it directly above the dish, level it and pour the sauce over it.

5. Then add cubes of chopped ham. Pull them down slightly to cover the bright carrots. The layer also needs sauce.

6. Chop the cucumbers into cubes and place them in the next layer. Place the remaining sauce on them and distribute it evenly.

7. Place the filled eggs on top of them, convex side up. And if cucumber greens are visible between them, then it should be covered with mayonnaise. Also coat the side walls with mayonnaise.

8. Using cheese we will create snowdrifts. To do this, there is three hard cheese right above our structure. And it should cover the entire surface of our treat evenly, like a snowball.

9. Making snowmen. Cut off the ends of the eggs, and at the cut points, connect the two halves with a toothpick. It should still stick out above their heads.

Cut two circles from the carrot, one larger and the other smaller, and place them sequentially on the tip. This is our hat. We make a nose from carrots, and eyes and buttons from carnations.

Use parsley sprigs for handles. And so that the cut at the place where the body and head are attached is not visible, tie a scarf made of onion feathers.

Place our beauties on the snowdrifts and be sure to smile!!! What great fellows we are! They created such beauty.

Let the salad sit in the refrigerator for about an hour or two. And serve!!!

Video on how to prepare Snowdrifts salad

I would also like to show you this cooking option in a video version. It’s really good, beautiful and tasty! It's one of our favorite winter recipes.

Just pay attention to the fact that here the sauce is prepared with onions, which were not previously marinated or scalded with boiling water. Therefore, it has light flavor notes. If you don’t like these, then don’t add onions at all!

And look how cute our snowmen turned out. They can be made as a decoration for any dish on the holiday table.

And if the top layer is covered not with cheese, but with yolks, you will get another salad called “Raffaello”. You can see his recipe, where this option and many others are available.

Snow King with red fish and caviar, recipe – new 2019

This is also a new recipe and is original. It is based on another interesting and more famous analogue, The Snow Queen. But I thought how long the queen would be able to show off on the festive table alone, and prepared the King for her. I think she will be happy.

The difference between these recipes is in the composition of the ingredients and in the layout of the layers. And preparing it is not at all difficult!

We will need:

• lightly salted red fish (I used salmon) – 150 g
• surimi sticks (crab) – 250 gr
• boiled egg – 6 pcs
• walnuts or other – 100 gr
• processed cheese – 160 – 200 g
• Semerenko apple or other sweet and sour variety
• red Crimean onion – 50 g (can be without it)
• lemon juice – 1 tbsp. spoon
• mayonnaise – 250 – 300 gr

For the marinade:

• water – 2 tbsp. spoons
• salt – 0.5 teaspoon
• sugar – 1 teaspoon
• vinegar 9% – 1 tbsp. spoon

For decoration we will use fresh herbs and red caviar.

Preparation:

You should start preparing in advance, because preparation takes a lot of time. And although there is no need to cook anything here, it still requires enough cleaning, cutting and arranging.

1. If you like salads with onions, you can use it here too. If you want to make the dish more tender, without the onion note of taste, then do not add it.

The onion can be cut into cubes or half rings and doused with boiling water, or pickled.

I cut it into very thin half rings and marinated it. Next time I will cut it into cubes so that it is not felt at all. And marinated it. After the onions have stood for 10 minutes, the marinade should be drained and the onions should be rinsed thoroughly. Try it, it should not be sour, this can ruin the whole taste.

3. Separate the whites from the yolks. Grind half the whites on a medium grater, and half on a fine grater. Mash the yolks with a fork.

4. Peel the apple and grate it on a coarse grater, pour in lemon juice and stir. Beat the nuts in a blender and grate the cheeses.

To make this easier, they should be kept in the freezer for 30 minutes.

5. Mix each of the components that are crushed and grated, except for small proteins and nuts, with a small amount of mayonnaise. Each of them is in its own bowl. There is no need to add a lot of sauce, otherwise the dish will turn out too rich.

6. Place a springform pan on a large dish and lay out the layers in a certain sequence.

• processed cheese
• grated apple, if it has released juice, squeeze it slightly, but do not pour it out
• red fish
• onion (here I would cut it into cubes)

• crab sticks (pour apple juice on them)

• yolks
• nuts (this is the only layer we have without dressing so far)

• egg whites with mayonnaise
• whites without mayonnaise

7. Place the dish in the refrigerator directly in the ring. Let it brew and soak for two hours. Then carefully remove the form.

All that remains is to decorate our dish! To do this, we have parsley; we place its petals in the center. Fill the middle with red caviar. We also arrange individual eggs among the whites.

And along the edge of the plate we lay out short sprigs of dill. They symbolize the New Year tree for us.

Beauty can be served to the table and treated to guests.

Herring under a fur coat - with a new fur coat in the New Year

The next option is just as popular for preparing it for the festive New Year's table as the first! If you try to compare them, which is more popular, it won’t work! Neither one nor the other will yield the palm.

The classic preparation option provides the following composition of products:

• herring - 2 pieces
• potatoes - 5 pcs. (average)
• carrots - 2 pcs. (large)
• beets - 2 pcs. (large)
• egg - 4 pcs.
• mayonnaise - 250 ml. (approximately)
• salt - to taste

Preparation:

Preparing “Herring under a fur coat” is also very simple.

1. Grate vegetables and eggs on a coarse grater.

2. Peel the herring from bones and skin, and cut into cubes.

3. Lay out in layers - beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4. Salt each layer to taste and layer with mayonnaise.

We decorate as your imagination dictates.

I have already posted a detailed description of the layers and photographs on the pages of the site. Therefore, I will not repeat myself.

And I would like to bring to your attention this interesting option.

New recipe for Herring under a fur coat in gelatin

We will need:

• herring - 1 piece
• salmon – 150 gr
• egg - 5 pcs
• beets -2 pcs.
• carrots - 2 pcs.
• gelatin - 20 g
• water -0.5 cups
• sour cream - 1 glass

Preparation:

1. Dissolve gelatin in water. Let stand until the gelatin swells, about 30 minutes.

2. Boil beets, carrots and eggs. Cool. And grate on a coarse grater.

3. Remove bones and skin from the herring. Cut into small cubes. Cut the lightly salted salmon a little larger so that the pieces are more noticeable. You can, of course, take two herrings instead of salmon. But it’s the New Year, so we don’t skimp and prepare a truly festive option.

4. Place the gelatin in a water bath and heat it thoroughly. You should get a homogeneous mixture without lumps. Do not bring the mixture to a boil under any circumstances; you just need to warm it up.

5. Mix gelatin with sour cream. They say that you can use mayonnaise instead of sour cream. But to be honest, I haven’t tried. The recipe with sour cream is also tasty, and not so high in calories.

Therefore, if one of you is not a fan of fatty foods at all, then sour cream will be just right.

6. Let’s prepare a suitable mold, it’s better to take a silicone one. It will be easy to get a chilled salad out of it. If you don’t have such a mold, then cover the mold with cling film. We begin to form our dish. Place a layer of salmon on the bottom, then herring. Layer with sour cream and gelatin.

7. Then the next layers are eggs, carrots and beets. Salt each layer and carefully layer it with a mixture of sour cream and gelatin.

8. Cover the top layer with cling film and place in the refrigerator until completely cooled.

9. Then cover the top with a large flat plate and turn it over. If there was a film at the bottom, remove it and serve “Herring under a fur coat” in all its glory.

10. Decorate with dill sprigs, pomegranate seeds and corn.

Isn’t it true that such a dish will be a real decoration of the festive table.

But I prepared this version this year, and instead of reading the recipe, you can watch the video. Both the one written and the one you will watch now are very similar.

Look how beautiful it looks. Do you know how tasty and beautiful it is in cut? Be sure to prepare it, you will definitely like it!!!

How to prepare your favorite New Year's salad in a roll

This is a very festive and beautiful dish that will not leave anyone indifferent.

We will need:

• herring - 1-2 pieces
• boiled beets - 3-4 pcs.
• boiled carrots - 3-4 pcs
• boiled potatoes - 3-4 pcs
• boiled eggs - 4 pcs
• onion - 1 pc (optional)
• mayonnaise -100-120 gr
• salt - to taste

Preparation:

1. Peel the herring from bones and skin, cut into small cubes.

2. Grate the cooled vegetables and eggs on a fine grater, all into a separate bowl.

3. Add onion as desired, some people like it in this case, but for others it is superfluous. If you use it, cut it into cubes as small as possible.

4. Place cling film of the required size on the table.

5. Lightly squeeze the beets and drain off excess juice. Lay it out as the first layer. Cover with another piece of cling film and press with your palms. Add a little salt.

6. Place carrots in the next layer. Step back two centimeters from the edge with the beets, and lay out in a separate square. Salt this layer again and coat it with mayonnaise. Do not grab the edges with the beets.

7. Next comes a layer of potatoes. It should also be smaller than the carrot layer. Each time the square gets smaller. Seal this layer through film, add salt and coat with mayonnaise.

8. The next layer is the egg layer, it should also be smaller than the potato layer. Press it lightly again, then salt and coat with mayonnaise.

9. Place a wide and tall strip of chopped herring in the very center. In terms of volume, it should take up approximately 1/3 of the size of all laid out layers.

10. Roll everything into a roll using film.

11. Place in the refrigerator overnight.

12. Remove the film, place the roll on a large dish, and decorate. as your imagination tells you!

This roll is very beautiful and tasty. And we always love guests!

Delicious recipe with meat and beets Grenadier

This dish is very similar in appearance to “Herring under a fur coat”. And guests are often deceived about it. It seemed like they put a familiar dish on their plate, but it tasted completely different. But ultimately, Grenadier doesn't disappoint either of them. It turns out to be the most delicious, and it is also worthy of showing off on the holiday table!

By the way, it is as simple as the previous ones. Unfortunately, it is not prepared so often, but in vain, because it is very good. It's just that not everyone knows about this. And when they get to know it better, they prepare it for the holidays more and more often.

We will need:

• meat – boiled beef 150 gr.
• potatoes – 250 gr.
• carrots – 150 gr.
• pitted prunes – 100 gr.
• walnuts – 100 gr.
• raisins – 50 gr.
• mayonnaise – 150 gr.
• greens for decoration
• salt - to taste

The full version is presented on the pages of my website. And if he interests you, give him a little attention. He definitely won't let you down. Moreover, it contains everything that our Symbol of the Year - the Yellow Pig - loves so much!

Favorite New Year's salad Mimosa with saury

Mimosa, which appeared in the distant 70s, still breaks all records for popularity. It is so simple and tasty that it is prepared, as they say, both at the feast and in the world.

Mimosa never stagnates on the table. Even when there is an abundance of other similar dishes on it, it is eaten first!

It will be good for the New Year's holiday too. And don’t let its spring name confuse you. Having given it a New Year's look and decorated it with improvised Christmas tree decorations, it will not go unnoticed on the holiday table.

We will need:

• canned saury - 1 can
• potatoes - 3 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• mayonnaise - to taste
• salt - to taste

As you can see, the composition of the ingredients couldn’t be simpler. Everyone always has everything they need in their kitchen. Boil the vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

You can find it on the website pages. There you will also find two more versions of Mimosa - with cheese, and with cheese and apples. And also all the secrets that will make your favorite dish very tender, juicy and aromatic.

And you can decorate it with Christmas tree decorations made from vegetables of different colors, pomegranate seeds and fresh herbs.

The recipe for the next cold dish is also with canned fish, only with tuna!

Video on how to prepare a New Year's treat with sprats in bowls

Mimosa can be served not only in its usual form on a large platter. You can serve it very beautifully in bowls.

The advantage of such a presentation is more than obvious. You won't cook too much. If you know how many guests you will have, you can prepare the same number of servings.

Such a salad will not lie on the platter as an unsightly, tousled mass. And everything will be neat and clean. Even if one of the guests doesn’t finish their portion, you simply remove the bowl from the table and that’s it.

But this is all, as they say, prose. The advantage of this option is that it is prepared somewhat unconventionally, namely with sprats. And this greatly changes the taste of the entire dish as a whole.

Try it, and maybe this option will become your favorite.

Simple version with canned tuna and fries

Unfortunately, this option does not have its own brand name, but it is definitely worth preparing. Because it meets all the high requirements for preparing dishes for the New Year!

It's beautiful in design, it's delicious, and the Yellow Pig will definitely love it! I assure you of this. After all, there are vegetables, herbs, and tuna here!!!

We will need:

• canned tuna - 2 cans
• eggs - 2 pcs
• potatoes - 4-5 pcs
• carrots - 1 piece (large)
• onion - 1 pc (small)
• canned peas - 0.5 cans
• lemon - 0.5 pcs
• lettuce leaves or greens - for decoration
• salt, ground black pepper - to taste
• vegetable oil for frying
• vinegar - 1-1.5 teaspoons

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything special. All products are quite affordable and almost everyone has them in their refrigerator. Is it possible that not everyone has tuna, but that’s not a problem. You can buy it without any problems in any store.

It is also easy, simple and quick to prepare. Even those who have never cooked anything can cope with its preparation.

If you want to prepare this for the New Year's table, then go to the page with the recipe, where literally every step is described! And also each of them is accompanied by photographs. It will be very easy to prepare.

I posted the following recipe on my pages quite recently. And I invite you to consider and get to know him better.

A very beautiful and tasty puff pastry for the holiday table Capercaillie's Nest

A very beautiful and very tasty holiday option! Will not leave anyone indifferent! Although it was posted on my page only recently, it immediately aroused great interest. Many words of praise were said about him.

I've been preparing this option for a long time. In one of the comments I read: “Although the capercaillie is not a rooster, it is similar. Here’s a nest for him.” Yes, that's how it is! I think that no one would refuse such a warm and cozy nest. So a nest for the cockerel, and a delicious, beautiful dish for our symbol of the year!

We will need:

• boiled beef or veal - 350-400 g
• raw potatoes - 2-3 pcs
• eggs - 7 pcs
• pickled cucumbers - 2 pcs.
• champignon mushrooms, or any other, marinated - 200 gr
• green peas - 100 gr
• cheese - 70 gr
• mayonnaise -6-7 tbsp. spoons
• garlic - 1 clove
• salt - to taste
• sunflower oil - for frying potatoes
• lettuce, dill, parsley - for decoration
• ground black pepper - optional and to taste
• cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. You will need to bake 2-3 of them.

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 pc.
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 teaspoon
• soda - on the tip of a knife
• salt - a pinch

This is such a beautiful dish!

Of course, you'll have to tinker with this recipe, but it's worth it. Take my word for it! There are two recipes on my blog page, and there is also a third option - in the form of a video recipe. So you can choose any of them, and you know, it’s excellent... and magnificent.

And these epithets apply to absolutely everything - both appearance and taste!

An original and new version of the Rose puff salad for your loved one

Don't look at the fact that the name is not New Year's at all. It is always a pleasure to receive roses from your loved one, be it in winter or in summer! Moreover, they are so beautiful!

It is similar to the previous one in that we prepare the same roses from freshly baked pancakes. To make the roses red, the cut pancakes will need to be dyed red using beet juice.

On my page I present light roses. But we are preparing it for the holiday, for the New Year. And that’s why we prepare it not quite usually, but rather with red roses. In this form it turns out very beautiful and elegant.

Although you can leave the traditional design. In the Year of the upcoming Yellow Pig, it will also be very appropriate.

There is one feature in this recipe that you cannot forget about if you decide to cook it. Originally it is made from chicken fillet. Therefore, we will cook it unconventionally, replacing chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little bit of everything. The pig will definitely like this combination.

By the way, I’ve already tried cooking this option with meat, it turns out very tasty and no less tender!

Let's see what's in the composition?

We will need:

• boiled breast 300-400 gr. (we unconditionally replace it with boiled or smoked meat)
• boiled potatoes 3-4 pieces
• boiled carrots 2 pieces (medium)
• 2 pickled cucumbers
• half a can of green peas
• bunch of green onions
• bunch of greenery
• mayonnaise to taste

For pancakes:

We will need:

• 2 eggs
• 1 tablespoon sugar
• salt on the tip of a knife
• 1/3 teaspoon baking soda
• 2 tablespoons flour
• 100 ml. milk
• 1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty it turns out! So take note of this option, especially if you have never prepared it!

Classic salad recipe Pomegranate bracelet with walnuts

This is another favorite holiday recipe for many. And of course, it is very often prepared for the New Year’s table! It is beautiful, elegant and very tasty.

In addition, for the holiday, we will prepare it and everyone, without exception, will surely like it!

What do we need for this:

• chicken fillet - 350 gr. (can be replaced with boiled meat)
• carrots - 3 pieces
• potatoes - 3 pieces
• beets - 3 pieces
• onion - 1 piece
• egg - 2-3 pieces
• pomegranate - 1 piece
• walnuts - 100 gr.
• mayonnaise - to taste
• vegetable oil - 1 tbsp. spoon

As you can see, everything is simple again. True, we will have to work hard on laying out the layers, but we are not afraid of it. Any creative process is exciting and brings incredible pleasure! Therefore, we are ready to spend as much time as necessary!

Especially when your hard work turns into such a great result!

So it’s decided that the “Pomegranate Bracelet” is quite worthy of our attention, and we’re putting a big fat check mark next to this recipe!

Delicious Mushroom Meadow with Chicken Breast

This dish is like in a fairy tale about 12 months. It’s as if it’s winter outside, but then the month Augustus hit the ground with his staff, and a family of mushrooms grew on a lawn covered with green grass.

This is such a little hello from the summer. To prepare it, we use whole pickled mushrooms. For this we take either champignons or honey mushrooms.

We will need:

• chicken breast - 1 piece
• potatoes - 3 pcs.
• carrots - 1 pc.
• hard cheese - 150 gr
• eggs - 2 pcs
• pickled cucumbers - 3 pcs.
• fresh cucumber - 1 pc.
• marinated champignons - 1 jar
• pickled honey mushrooms - 150 gr
• mayonnaise - to taste
• dill - bunch
• salt - to taste
• vegetable oil - for lubrication

Very interesting and tasty composition of products. Just reading them made my mouth water. And when your gaze stops at the picture, you no longer have the strength to look at it. I immediately want to make one and eat it!

There is one on the website with champignons. and the other with honey mushrooms. You can also see different options for its design.

It will definitely not go unnoticed on your holiday table and will certainly be eaten, all of it, without a trace!

Original and beautiful Sunflower with chips and mushrooms

Another hello from the summer! And this summer guest is also welcome and frequent on the New Year's table! It is loved for its original execution, delicate and refined taste. Just everything that the Yellow Pig loves!

The ingredients are selected in strict accordance, they are balanced. Everything comes together perfectly, and “Sunflower” turns out like no other!

We will need:

• chicken breast - 300 gr
• mushrooms - 300 gr
• onion - 1 pc.
• eggs - 5 pcs
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2-3 tbsp. spoons
• salt, ground black pepper - to taste

The presentation of the dish is captivating! I definitely want to repeat and prepare the same culinary masterpiece for the festive New Year's table. So what's the matter? Take notes and get ready! Moreover, it is prepared for preparing “Sunflower”. You just need to follow it step by step, and not even an hour will pass before a wonderful salad appears before your eyes!

The next option includes chicken meat, which can be completely replaced with pork or beef. But we already know what to do in this case, especially since the following recipe is also tasty and beautiful.

Festive recipe for Calla lilies with pineapples and mushrooms

I tried to cook this option with chicken fillet, but I also cooked it with boiled meat. And you know this recipe quite well, and it’s even very tasty. You can even argue which one is tastier. Therefore, we lose nothing when we replace chicken with meat.

I decided to decorate this one in an unusual way. Usually they like to decorate it with pieces of pineapple. But I wanted to try a beautiful design picture I saw somewhere, and it worked out for me. And not only is it delicious, but as you can see, it’s also beautiful!

The composition of the products is as simple as in all other recipes. Therefore, you can safely take it into your arsenal and prepare it for the holiday table.

We will need:

• chicken breast - 1 pc.
• canned pineapples - 150 gr.
• porcini mushrooms -200 gr.
• eggs - 3 pcs.
• hard cheese - 100 gr.
• carrots - 1 pc.
• onion - 1 pc.
• mayonnaise - 4-5 tbsp. spoons
• dill - a few sprigs
• thin processed cheese - 3 pcs.
• green onions - for decoration
• vegetable oil - 2-3 tbsp. spoons
• salt, pepper to taste

In this recipe I decided to use frozen porcini mushrooms. According to the recipe, they need to be fried with onions, and it is this combination that gives the dish a persistent aroma and incredible taste.

Pineapples, in turn, add a sweet note to this fireworks of taste, and add a surprise effect to the familiar taste of meat and mushrooms! The taste is delicate, aromatic and very appetizing.

Full step-by-step description of the salad on the pages of my blog.

There are so many different delicious beautiful dishes. But there are at least two more that it would be completely wrong not to include on today’s list. After all, these are the world-famous and beloved “Caesar” and “Greek”.

These two bright representatives of European cuisine break all records for their preparation. In addition, both of them are quite light, and I would even use the term elegant.

Without them, the New Year's table will not be complete. In addition, all previous options contain boiled ingredients. And in these two, almost all the ingredients are natural fresh products.

And so, the first of them.

Classic Caesar recipe with meat or shrimp

Today it is the most prepared salad in the whole world. On occasion, without occasion, on occasion, without occasion. It doesn't matter when, it matters how! If you want to cook Caesar, then cook it in accordance with the recipe.

Prepared with chicken fillet. But let's try to cook it with meat or shrimp. And although I have never cooked Caesar like this, I’m ready to try.

Especially with shrimp. I think it will be very interesting!

So we decided to cook it with shrimp. See the recipe in the link above, and cook with whatever you want - with chicken, meat, or shrimp.

Don't forget that it is very important to prepare the sauce correctly. Mayonnaise is absolutely not suitable. If you decide to cook Caesar, then cook it properly. You will also learn how to prepare the sauce by going to the page with a full description of the recipe.

And finally, the last two options for today.

Vegetable vitamin Greek salad (prepared without mayonnaise)

Greek cuisine is characterized by simplicity, the obligatory preparation of food only from the freshest and ripest vegetables, the use of olive oil, as well as the competent use of herbs and spices.

Knowing these simple rules, you can prepare a truly delicious “Greek Salad”.

Basically, what do you need to prepare it?

• tomatoes - 3-4 pcs.
• cucumber - 1-2 pcs.
• onion - 1 pc.
• green salad leaves - 3-4 pcs.
• Feta cheese - 200 gr.
• olives - 3 tbsp. spoons
• parsley - 3-4 sprigs
• oregano (oregano) - 1 teaspoon (can be dried)
• olive oil - 3 tbsp. spoons
• salt, pepper - to taste
• bell pepper - optional

As can be seen from the composition, the products are the simplest. This is precisely why we love it so much, for its simplicity. It’s not for nothing that they say that everything ingenious is simple! So is this dish, what could be simpler?

But nevertheless, it can always be found on the tables of many holidays. And for its brightness and lightness, they also love to cook it for the New Year!

Go ahead, watch how to cook, and cook with pleasure.

And to please the piggy, place sliced ​​ham or meat around the edges of the dish. And place the salad in the middle. It will be bright, beautiful, and Pig will have something to enjoy.

Mediterranean Holiday Salad with Marinated Shrimp

Essentially this is the same recipe as the “Greek” one, but with slight interpretations.

To prepare we will need:

• Cherry tomatoes - 5 pcs.
• bell pepper - 1 pc.
• lettuce leaves - 3-4 pcs.
• shallot - 1 piece
• hard cheese - 50-70 gr.
• olives - 1 tbsp. spoon
• shrimp - 7-9 pcs.
• olive oil - 1-2 tbsp. spoons
• balsamic vinegar - 1 tbsp. spoon
• soy sauce -1 tbsp. spoon
• paprika

As you may have noticed, it is prepared from the same products as “Greek”, but with the addition of pickled shrimp, which are marinated in a mixture of soy sauce and balsamic vinegar, and then fried. And it turns out very tasty!

It is the shrimp that give a seemingly ordinary dish that very necessary festive zest. If you have never prepared this option, then be sure to prepare it. It is very light, low in calories and goes perfectly with any meat and fish dishes. In addition, it is bright in design and will not go unnoticed among your guests!

Therefore, if you want to prepare one or another option, go to the site page with a description of the recipe, where you will also find this recipe.

Well, that's probably all for now! I think that from the proposed material everyone will be able to choose their own option for the New Year. But if these recipes are not enough, then I looked at the website http://kopilkapremudrosti.ru for recipes for New Year's dishes, which you may also find interesting! In any case, I found new ideas for myself there.

I wish you that you will certainly find a recipe to suit your taste. And so that they turn out very tasty, tender and beautiful. So that your New Year's table will amaze all your guests with such simple, but at the same time delicious dishes!

Bon appetit!