Hedgehogs in a slow cooker with gravy, step-by-step recipe. Minced hedgehogs with rice in a slow cooker recipe. Tomato hedgehogs in a slow cooker

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Mar 6 2017

When a multicooker appears at home, the desire to cook grows and intensifies. Happy owners of a kitchen assistant are looking for new recipes and remembering half-forgotten ones. What to cook for lunch to make the whole family happy? Try making hedgehogs from rice and meat, it's easy. Your multicooker will do the bulk of the work.

How to cook hedgehogs in a slow cooker

Hedgehogs are meatballs that are made not with boiled, but with raw rice. If the rice is long, expanding during stewing or cooking, it extends beyond the dimensions of the meatball, making it a nice prickly ball. Of course, you can cook hedgehogs in a slow cooker using round rice. The result will be combed, smooth hedgehogs without thorns, which will not prevent them from becoming the main dish of a family dinner.

Recipe for hedgehogs in a slow cooker

To make prickly meatballs, you need affordable ingredients. Recipes for hedgehogs in a slow cooker are not very diverse. The main components of the dish are rice, minced meat, raw egg, onions. What makes hedgehogs in a slow cooker different from others is the sauce (gravy), which should be a lot. Various heat treatment methods are also suitable for them: meatballs can be baked, stewed, or steamed. From seven options for hedgehog meatballs, choose the one that will appeal to all members of your family.

Minced hedgehogs in a slow cooker

Cooking time: 1 hour 30 minutes
Number of servings: for eight people.
Calorie content of the dish: 218 kcal.
Purpose: for lunch, hot.
Cuisine: Russian.

A basic recipe for minced hedgehogs will open the list of culinary tricks. In a slow cooker they turn out especially juicy, aromatic, and tasty. A mixture of pork and beef (ratio 1:1) is ideal for them. For the sauce you will need something tomato-based: juice, paste, ketchup. Add a spoon or two of flour - the gravy will thicken.

Ingredients:

pork pulp – 400 g;
beef pulp – 500 g;
rice – 200 g;
egg – 1 pc.;
onion – 150 g;
sunflower oil – 30 g;
tomato juice – 0.5 l;
flour – 2 tbsp. l.;
salt pepper.

Cooking method:

Grind the meat, use a manual or electric meat grinder.
It is better to beat the egg with a whisk until light foam before mixing it with the meat. Salt, add pepper, mix thoroughly.
Rinse the rice and add it to the meat mixture.
Having formed dense balls of equal size from the prepared mixture, you should place them in a slow cooker.
In a deep frying pan, fry the onion in sunflower oil. Gently add flour to the almost finished frying and stir. Pour in half a liter of tomato juice, bring to a boil, add some salt.
Pour the resulting sauce over the meatballs, turn on the “stew” program for one hour.

Hedgehogs in a slow cooker with gravy

Cooking time: 1 hour 40 minutes
Calorie content of the dish: 242 kcal.
Purpose: second course, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The word with the foreign root “sauce” has an affectionate Russian synonym “gravy”. Children really like delicious-smelling, juicy hedgehogs in a slow cooker with gravy. They harmonize perfectly with any side dish and look great as a meal on their own. In this recipe, the sauce will be white, sour cream, and white cabbage will add juiciness to the meatballs - a wonderful vegetable that transforms cutlets, meatballs and even hedgehogs with gravy in a slow cooker.

Ingredients:

pork (pulp) – 600 g;
rice – 2/3 cup;
onion – 1 pc.;
cabbage – 70 g;
egg – 1 pc.;
sour cream – 2 tbsp. l.;
mayonnaise – 1 tbsp. l.;
salt pepper.

Cooking method:

Prepare the rice 2-3 hours in advance: wash it thoroughly, pour boiling water over it and leave to soak in it.
Turn the washed, cut into pieces meat into minced meat, twist the cabbage and onions with it.
Combine minced meat with washed rice, add salt, egg, ground black pepper. The mixture must be kneaded thoroughly so that the rice is evenly distributed.
Chop the dill and parsley, mix sour cream and mayonnaise in a separate container.
Form beautiful, even balls and place them on the bottom of the multi-pan in one layer. Each hedgehog ball should be greased with the prepared sauce and generously covered with chopped herbs.
Pour warm water into the bowl, about 1.5 cups. Set the “quenching” mode and time to one hour.

Recipe for meat hedgehogs with rice in a slow cooker

Number of servings: for six people.
Calorie content of the dish: 205 kcal.
Cuisine: Russian.
Difficulty of preparation: easy.

The classic recipe for meat hedgehogs with rice in a slow cooker, described below, is enriched and decorated with vegetable sauce. It is especially pleasant to prepare this dish in the summer, when fresh tomatoes, zucchini, and herbs are available. Tomato sauce with homemade vegetables is not difficult to make; it complements the taste of meatballs and rice well. Decorate the dish beautifully so that funny hedgehogs will decorate a family meal.

Ingredients:

minced meat – 600 g;
long grain rice – 1/2 cup;
egg – 1 pc.;
large tomato – 3-4 pcs.;
zucchini – 1 pc.;
bell pepper – 1 pc.;
onion – 1 pc.;
carrots – 1 pc.;
garlic – 2 cloves;
vegetable oil – 30 ml;
salt, pepper, bay leaf.

Cooking method:

Wash the rice, add it to the minced meat, add a raw egg. The mixture must be thoroughly mixed, salt and pepper.
Prepare the sauce in a separate saucepan with a heavy bottom. Heat the oil in it, add chopped onions, carrots, garlic. Fry everything until the onion is transparent. Add grated zucchini, chopped pepper, diced tomatoes. Simmer vegetables for 15-20 minutes. You will get a thick gravy in which the meat and rice balls will be cooked. It can be pureed in a blender until smooth, or left as is.
Form the minced meat into round meatballs and fold them in two layers. Carefully pour the sauce over the hedgehogs.
Turn on the “quenching” program and set the timer for one hour.

Steamed hedgehogs in a slow cooker

Cooking time: about two hours.
Calorie content of the dish: 223 kcal.
Purpose: hot second course.
Cuisine: Russian.
Difficulty of preparation: easy.

Steamed dishes are considered dietary. Not every kitchen prepares them as an everyday meal. But in vain. Steamed meat hedgehogs in a slow cooker are not only healthy, but also tasty. If you like food made from natural meat, lightly seasoned with spices, you will love this dish. Steamed meat balls are prepared quickly and eaten even faster. Just three main ingredients and four steps separate you from delicious steamed meatballs.

Ingredients:

minced meat – 500 g;
onion – 1 pc.;
rice – 1 pc.;
salt, spices.

Cooking method:

Rinse the rice and mix it with the minced meat. Add onion (you can cut it, grind it in a blender, even grate it). Don't forget about salt and spices.
Form small balls of minced meat and place them on a greased steamer basket. The meatballs should not touch each other on their sides.
Turn on the “steam” program for 40 minutes.
Serve the finished meatballs. They are very similar to real hedgehogs - just as prickly and cute.

Hedgehogs in sour cream sauce in a slow cooker

Number of servings: for five to six people.
Calorie content of the dish: 244 kcal.
Cuisine: Russian.
Difficulty of preparation: easy.

As an alternative to cutlets and meatballs with tomato, prepare delicious hedgehogs in sour cream sauce. In the slow cooker they turn out tender, pleasant to the taste and very juicy. If you want to cut down on calories, you can replace sour cream with homemade sugar-free yogurt. A thick gravy with a milky taste wonderfully emphasizes the shades of meat flavor, and rice makes the dietary dish more satisfying.

Ingredients:

minced meat – 500 g;
rice – 1/2 cup;
egg – 1 pc.;
onions – 2 pcs.;
sour cream (yogurt) – 1.5 cups;
flour – 1 tbsp. l. (with a slide);
vegetable oil – 30 ml;
salt, spices.

Cooking method:

Finely chop the onion, fry it, simmer under the lid until soft.
Mix minced meat, onion, rice, add egg. Don't forget to add salt, pepper, and other spices to your taste.
Start making balls and placing them in the bowl in one layer.
Prepare the sauce. Dilute flour with water, pour into sour cream, stir, add salt.
Pour the sauce over the first layer of meatballs, and add a second layer if necessary. The liquid should cover the top row of balls to the middle.
On the multicooker panel, set the “quenching” mode for one hour.

Hedgehogs in tomato sauce in a slow cooker

Cooking time: 1 hour 30 minutes.
Number of servings: for five to six people.
Calorie content of the dish: 218 kcal.
Purpose: hot main course, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

These hedgehogs in tomato sauce are first fried in a slow cooker, then stewed. Housewives who practice cooking meatballs according to the recipe from this section note the extraordinary juiciness and wonderful golden brown crust of the prepared hedgehogs. No extra effort is required to prepare the sauce. It prepares itself, all you have to do is take and add the ingredients without forgetting anything.

Ingredients:

minced pork and beef 500 g;
rice – 1/2 cup;
egg – 1 pc.;
onion – 1 pc.;
carrots – 1 pc.;
flour – 2-3 tbsp. l.;
vegetable oil – 30 ml;
garlic – 2 cloves, sugar – 1 tsp;
salt, pepper, herbs.

Cooking method

Finely chop the onion, grate the carrots on a fine grater.
Add prepared vegetables, washed rice, and egg to the minced meat. Mix thoroughly.
Make meatballs, bread them in flour.
Heat the multicooker bowl, pour in the oil. Having activated the “frying” or “baking” mode, fry the balls, turning them over from time to time.
Add tomato paste. It can be diluted with boiling water, but it’s easier to just put it in, the result will be the same. Salt, add spices, sugar, chopped garlic.
Add boiling water (1.5-2 cups), pour it very gently so as not to damage the balls. Close the lid and turn on the desired program. Hedgehogs cook for one hour using the “stew” mode.

Hedgehogs from minced chicken in a slow cooker

Cooking time: 1 hour 30 minutes.
Number of servings: for five people.
Calorie content of the dish: 198 kcal.
Purpose: second course, dinner, breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The last recipe is suitable for those who prefer to cook poultry dishes. Prepare hedgehogs from minced chicken in a slow cooker - the dish is tender, tasty, and dietary. You can make minced meat for them yourself or buy ready-made ones. The breast will produce a less fatty product than the fillet cut from the thigh. This recipe calls for a mixed sour cream and tomato sauce.

Ingredients:

minced chicken – 400 g;
rice – 1/3 cup;
onion – 1 pc.;
egg – 1 pc.;
sour cream – 300 ml;
ketchup – 200 ml;
salt pepper.

Cooking method:

Rinse the rice and soak it for 2-3 hours.
Mix rice with minced meat, egg, chopped onion. Salt and sprinkle with pepper.
Form into meatball balls and place in one layer on the bottom of the multi-bowl.
Combine sour cream and ketchup. If the mixture is thick, add a little water.
Pour the sauce over the balls, pouring carefully so as not to damage the meatballs.
The dish needs to simmer for about 40 minutes.

Hedgehogs in a slow cooker - cooking secrets

To cook minced hedgehogs with rice in a slow cooker, you don’t need to be a highly skilled chef. This dish is simple to make, everyday, but very tasty. The secrets of cooking hedgehogs in a slow cooker are simple; if you follow them, the meat balls will turn out great. To make dinner happy for your family, do this:

Mix the ingredients thoroughly.
The egg will make the meatballs stronger; without it, you can only steam the hedgehogs.
Pour the sauce carefully so as not to injure the balls.
Hedgehogs can be folded in two layers.
Let the sauce cover the bottom layer of meatballs completely, and half cover the second layer.

Video: Minced hedgehogs in a slow cooker

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20.01.2018

Meatballs are often called hedgehogs in the culinary world. Traditionally, this dish is prepared from minced meat with the addition of rice. It is much easier and faster to stew hedgehogs in a slow cooker with gravy. This meat dish is served with mashed potatoes or a side dish of fresh vegetables.

Edible hedgehogs

It is generally accepted that meatballs and hedgehogs are a meat dish of Swedish cuisine. As already mentioned, rice cereal is added to this dish. Modern housewives never stop experimenting and prepare it with mushrooms, buckwheat, vegetables and other ingredients.

Quickly and without much hassle, cook minced hedgehogs in a slow cooker with gravy. Use any minced meat as a base, you can even use semi-finished meat, although professionals recommend combining pork and beef tenderloin in equal proportions. Meatballs made from minced chicken have a more delicate taste.

Let's cook hedgehogs in the Redmond multicooker according to the classic recipe.

Compound:

300 g chilled chicken fillet;
1/3 tbsp. rice cereal;
3 tbsp. l. mayonnaise;
1 onion;
1 tbsp. l. spicy ketchup;
0.2 l sweet pepper lecho;
table salt, spices and seasonings;
fresh dill.

Preparation:

Wash the chilled chicken fillet with water, remove the film and dry with a paper towel.
We twist it in a meat grinder or grind it with a blender to the consistency of minced meat.
Wash the rice grains several times until the water is clear.
Then put the rice in a bowl, pour boiling water over it and steam for a quarter of an hour.
Add steamed rice to the minced meat.
Grind the onion on a finely perforated grater or in a meat grinder.
Let's combine these ingredients.
Stir until the mixture has a homogeneous consistency. Add table salt, seasonings and spices.
Lubricate your hands with refined sunflower seed oil or moisten them with chilled water.
Make small balls from the prepared mass. Please note that rice grains will swell during heat treatment and the hedgehogs will become larger.
Lubricate the bottom and sides of the multicooker bowl with refined sunflower seed oil.

Grind the canned lecho from sweet peppers in a blender to the consistency of puree. Add mayonnaise, a spoonful of ketchup, chopped fresh dill.
Mix everything until smooth. Pour the prepared sauce over the meatballs.
Activate the “Stew” cooking mode and close the lid of the kitchen gadget.

We serve meat hedgehogs with a side dish and gravy.

Unusual recipe for meat hedgehogs

Meatballs made from meat stuffed with cheese and sour cream sauce are a real gastronomic masterpiece. This dish can be safely served at the holiday table. We cook meat hedgehogs in a slow cooker in stewing mode, but so that they retain their shape, we first fry them. This can be done in a multi-cooker bowl or in a frying pan on the stove.

On a note! By analogy, you can prepare meat balls with other fillings, for example, fresh or pickled champignons, butter with herbs, smoked meats, and vegetables. It will turn out satisfying and extremely tasty.

Compound:

250 g each of pork and beef pulp;
2 pcs. cloves of garlic;
0.2 liters of sour cream with a fat concentration of 15%;
a bunch of greenery;
sea table salt, seasonings;
egg;
200 g hard cheese;
4 tbsp. l. purified sunflower seed oil;
3 tbsp. l. corn flour.

Preparation:

Pre-defrost pork and beef tenderloin.
We wash the meat pulp with running water and dry it with paper towels.
In the old fashioned way, in a meat grinder or using modern kitchen gadgets, grind the pork and beef to the consistency of minced meat.
Place the mixed minced meat into a deep bowl.
Peel the garlic cloves and onion. Cut hard cheese into cubes.
Add a chicken egg, sea salt, seasonings and spices to the minced meat.
Pass the garlic cloves through a press and add the resulting mass to the minced meat.
Finely chop the peeled onion with a knife. Add the chopped vegetable to the minced meat.
Mix everything thoroughly until a mass of homogeneous consistency is formed.
We take some minced meat and make a flat cake. Place a piece of hard cheese in the center of each flatbread.
We form the balls so that the cheese filling is inside the minced meat.
Now bread each meat ball in sifted flour. If you don't have corn flour, you can use wheat, rye flour and even breadcrumbs.
Pour refined sunflower seed oil into the pan.
Heat it over moderate heat and place the meat hedgehogs in the frying pan.
Fry the balls evenly on all sides until golden brown.
You can fry the meatballs in a multicooker bowl. If your slow cooker has a frying pan, you can use it.
Transfer the sour cream with a fat concentration of 15% into a convenient container.
Add some filtered water and stir well. You can season with ground allspice.
Wash the dill under running water and dry.
Finely chop the greens with a knife and add to the sour cream.
Pour sour cream sauce over meat hedgehogs.
Place the container with the meatballs in the multicooker and close the lid of the kitchen gadget.
We activate the “Stew” cooking program and set the timer for 40-45 minutes.
These meat hedgehogs can be served with any side dish of your choice.

On a note! If you add rice or buckwheat, you can first boil these ingredients until half cooked. To ensure that the balls retain their shape during the stewing process, it is better to steam the rice grains with boiling water and add them raw.

Greetings, friends! Today I want to talk about a recipe for a very simple meat dish that everyone, without exception, loves, both adults and children. These are minced hedgehogs with rice in a slow cooker.

Hedgehogs can be prepared in different ways, but the main ingredients of this dish do not change - minced meat and rice. They can be boiled, they can be stewed or baked in the oven, you can make gravy with vegetables for hedgehogs, you can stew them in sour cream. In general, the options are limited only by your imagination. But lately I’ve been cooking everything in a slow cooker, solely due to lack of time. It's very simple and convenient. Including minced hedgehogs with rice.

So, minced hedgehogs with rice in a slow cooker, recipe:

Ingredients

minced meat, preferably beef - 1 kg
rice - 1 cup
egg 1 pc.
garlic 2-3 cloves
salt, black and ground pepper, bay leaf, spices
tomato paste (optional) 2-3 tablespoons
onion 1 pc.
carrots 1 pc.
sour cream

Cooking method

It's very easy to cook hedgehogs in a slow cooker. Take minced meat, add washed raw rice, beat in an egg, salt, pepper, add spices to taste, squeeze the garlic through a press and mix everything thoroughly. The base for the hedgehogs is ready.

I know that they usually put rice in hedgehogs, pre-boiled until half cooked, but I don’t see the point in that. Hedgehogs take longer to cook than it takes for the rice to cook, so you can also add raw rice, it will cook perfectly inside the hedgehogs. And the beauty of this preparation is that the rice, swelling inside the minced meat balls, will come out, imitating needles and the hedgehogs will become real hedgehogs, i.e. very prickly in appearance. Pre-cooked rice will never give such an effect; the hedgehogs will be round, like koloboks.

Pour a little vegetable oil into the multicooker, add finely chopped onions and grated carrots, turn on the “Fry” mode and fry the vegetables for 5 minutes.

Next, from the pre-prepared meat base, we make round balls with a diameter of 6-7 cm, approximately like snowballs, place them in a slow cooker, distributing them evenly, pour boiling water from the kettle over them so that the water covers the topmost hedgehogs, salt, add black peppercorns and bay leaves. sheet.

Fans can add 2-3 tablespoons of tomato paste, but if hedgehogs are intended to be used in baby food, I do not recommend doing this, since tomato paste may be poorly absorbed in the stomach of babies due to its high acid content.

Next, turn on the “Stew” mode, set the cooking time to 1 hour and relax. A side dish for hedgehogs is not required, since the dish contains both meat and rice instead of a separate side dish. Serve hedgehogs with sour cream and fresh herbs. You can prepare a salad of fresh vegetables to go with hedgehogs. Bon appetit!

For all lovers of rice-meat hedgehogs, I offer a simple recipe for hedgehogs in a slow cooker. I know of at least three ways to prepare them: frying, baking and stewing. And since my child cannot stand fried rice, I have to cook them without a crispy crust, namely, stew them. Previously, I used a thick-walled saucepan for this - the need to scrape off the stuck remains of hedgehogs did not inspire much culinary feats. With the advent of a miracle helper in our home - the Redmond-4502 multicooker - the process has not only become significantly simplified, but also reduced in time. The hedgehogs turn out very juicy and keep their shape perfectly, so I recommend this recipe to all lovers of this simple food.

Required:

500 g minced pork (you can mix pork and chicken in a 50 to 50 ratio);
⅔ cup round rice, well washed under running water;
1 ⅓ glasses of water;
1 onion;
3 tbsp. spoons of coarsely grated fresh cabbage (hedgehogs and cutlets with a small addition of cabbage turn out especially juicy);
1 large egg;
salt (I put 1 ⅓ teaspoons);
ground black pepper;
1 tbsp. spoon of kutchup;
2 tbsp. spoons of fresh sour cream;
parsley and dill.

A simple recipe for hedgehogs in a slow cooker

If you are using ready-made minced meat, defrost it in advance (about 5-6 hours in advance). Or defrost the meat if you plan to grind it just before cooking the hedgehogs. Also boil the rice in advance - if you follow the indicated proportions, it will turn out to be slightly hard. Add minced meat, rice, finely chopped onion and grated cabbage. Beat in the egg, salt and pepper. Stir the minced meat vigorously until smooth – there should be no lumps of rice in the mixture.

Mix sour cream and ketchup in a deep bowl. Wash the greens and chop finely. Pour some vegetable oil into the bottom of the bowl. With wet hands, form small round hedgehogs and place the first batch into the bowl.

Brush each with sour cream sauce and sprinkle with herbs.

Form hedgehogs from the remaining minced meat and place them in a second layer in the bowl. Also brush with sauce and sprinkle with chopped herbs. Rinse the sauce container and pour the liquid into the bottom of the bowl. Add a little more water - it should reach the middle of the hedgehogs of the first layer.

Place the bowl into the slow cooker. Close the lid and use the “menu” button to select the “quenching” mode. Set the cooking time to 1 hour 15 minutes and press the “start” button.

After the specified time has passed, carefully remove the hedgehogs from the bowl and place on plates.

Garnish the dish with a fresh salad - cabbage, carrots and apples, or pickled vegetables - cucumbers and tomatoes. You can serve hedgehogs with any homemade sauce - spicy ketchup or spicy adjika. Bon appetit!

Time: 60 min.

Servings: 8-10

Difficulty: 4 out of 5

Recipe for delicious hedgehogs in a Redmond slow cooker

Cooking hedgehogs in a Redmond multicooker is an exciting activity that will surely appeal not only to adults, but also to children. After all, making meat balls and then watching the cooking process is quite interesting. The recipe for hedgehogs in a slow cooker is famous for its quick preparation and excellent taste.

Hedgehogs are meat balls made from minced meat and rice. This dish will be appreciated by everyone who tastes it, as the tender and aromatic balls simply melt in the mouth, which will certainly please a true connoisseur of Russian cuisine.

Preparing this recipe reminds many housewives of cooking meatballs, which are also made from rice and minced meat. However, hedgehogs turn out much tastier and more nutritious. A special feature of this dish is its gravy, which turns out most delicious if the dish is cooked in a slow cooker. Therefore, experienced chefs advise making this recipe using kitchen equipment that can cook food to 5+.

You can serve hedgehogs with gravy made in a Redmond multicooker with any side dishes, as this recipe will certainly decorate them. For example, you can use potatoes, rice, buckwheat, pasta, and so on as a side dish. If desired, you can cook unsweetened porridges, which can also be served with meat hedgehogs.

Children especially like this dish, so in this case you can experiment and serve the balls with vegetables, eggs, and so on - the main thing is that the child appreciates your efforts and the taste of this excellent recipe.

Having prepared the dish correctly, you can safely serve it to the festive table, because it really turns out very tasty. And if you cook it in a slow cooker, it will also be aromatic.

It is worth noting that meat hedgehogs are prepared very simply, and most importantly quickly, so having a preparation of minced meat and rice, you can feed unexpected guests at any time. If you wish, you can steam hedgehogs, only in this case the dish will turn out without gravy, but more healthy and low-calorie.

You can use any meat for the recipe, but there is no need to rush in choosing it. Cooks recommend giving preference when preparing hedgehogs to lean meat without bones and fat, which includes pork neck or brisket, as well as beef. If you have little time for cooking, you can use store-bought minced meat, but then the hedgehogs will not be as tasty. If you decide to use minced meat in cooking, you can give preference not only to pork or beef product, but also to chicken or turkey.

The hedgehogs are served hot with gravy. To prevent the products from losing their shape, you should leave them in the slow cooker after cooking for 10-15 minutes.

To prepare meat balls using a multicooker, you need to choose the right products, because the entire taste of the finished dish depends on them. You should not skimp on ingredients, as in this case you will not be able to surprise your household with a tasty and, most importantly, healthy dish.

Ingredients:

It is better to take round rice, as it becomes sticky as it cooks and turns into porridge, unlike long rice - which means it can perfectly fix the minced meat and make it even tastier.

Step 1

Fill the rice with water, rinse it and fill it again.

Step 2

Soak the bread in water or low-fat milk.

Step 3

Wash the meat, cut into medium pieces and pass through a meat grinder.

Step 4

Add pre-chopped onion and squeezed bread to the meat, squeeze out the garlic and salt the minced meat. Then pour the rice into the mixture and mix the mixture again. After this, it is recommended to beat it off - this is not difficult to do, you just need to take the mixture in your hands and “throw” it into a bowl.

Step 5

We make balls from the minced meat and roll them in flour. After this, put the products in the multicooker bowl, where you first need to pour a little oil. Fry the products on the “Baking” program for 20 minutes, during which they need to be turned over 2 times.

Step 6

Now we make the gravy - mix 2 tablespoons of sour cream and tomato paste, add a pinch of flour, 250 ml of water and stir the mixture. Bring the mixture to a boil, then pour it into the slow cooker and simmer the balls for 20 minutes on the “Stew” mode.

That's all - as you can see, the preparation of this dish is simple and very interesting.