Chicken liver fritters. Chicken liver pancakes with semolina recipe. Ingredients for liver pancakes with rice

Chicken liver is a nutritious and healthy product, which contains many vitamins and substances necessary for the body. For those who care about the calorie content of food consumed, this is an excellent option to help feed the whole family and at the same time avoid convulsive calculation of the energy value of the dish. Chicken liver pancakes are quite simple to make, and there are several options for their preparation.

In order for the planned dish to turn out really tasty, it is necessary to follow some recommendations and rules for their preparation. And special attention should be paid to the main product - chicken liver.

When buying the main component of pancakes, you need to pay attention to the appearance of the liver. It should be fresh, shiny, have a burgundy color. If there are any spots or a gray coating on its surface, and the product itself also smells unpleasant, it is better to refuse the purchase.

Some tricks for cooking pancakes from the liver:

To remove the bitterness of the product, before use, it can be doused with boiled water (or simply rinsed), and then soaked in milk for a couple of hours;
The use of onions in cooking makes it juicy and gives a delicious flavor;
In order for the pancakes to keep their shape and not fall apart throughout the pan, flour, rice, eggs are added to the minced meat;
If you put baking powder in minced meat, the pancakes will be more lush and tender;
After frying, pancakes can be laid out on paper napkins so that they absorb excess fat.

Keeping these little things in mind can make your food healthier and tastier.

The easiest recipe: how to cook chicken liver pancakes

If you don’t want to think for a long time and mess around in the kitchen, you can choose the classic recipe for making liver pancakes. It won't make them any worse.

Ingredients for this dish:

Liver - half a kilogram;
Wheat flour - four full tablespoons;
An egg is one thing;
Sour cream with a low percentage of fat content - three to four tablespoons;
Onions - two medium-sized heads;
Seasonings and salt - to taste.

The process of making pancakes step by step:

First, the liver must be washed, get rid of the film and possible streaks. Then "skip" it through a meat grinder, combining with onions. You can do this in a blender.
Add pre-beaten raw eggs, sour cream, flour and seasonings to the resulting mass. Salt. The dough should have a normal medium consistency.
A frying pan with oil is heated and then pancakes are laid out on it. You can use a spoon for this.

Ready pancakes have a well-done brown crust. The main thing is not to dry them out.

Diet chicken liver pancakes with carrots

To cook liver pancakes with carrots, you do not need a lot of products. Everything is prepared quickly and easily.

Required Ingredients:

Chicken liver - half a kilogram;
Raw carrots - one medium piece;
Onion - one medium head;
Chicken egg - one;
Pepper, salt, favorite seasonings - according to taste.

Well washed and cleaned of veins and film, the liver “spins” in a meat grinder or is crushed in a blender along with carrots and onions.

Eggs and seasonings are added to the mixture. The mass is salted and peppered, and then stirred until a mixture without lumps is obtained. Actually, everything. It remains to fry the pancakes.

If a lot of liquid appears during the preparation of minced meat, you need to get rid of it.

Tender pancakes from chicken liver with semolina

Chicken liver pancakes with the addition of semolina are very tender and juicy.

To prepare such a dish you will need:

Chicken liver - half a kilogram;
Semolina - 100 grams;
Chicken egg - one piece;
Flour - 50 grams;
Onion - one head;
Salt and pepper to taste.

The recipe is as follows:

The liver and onions are scrolled in a meat grinder;
A raw egg is beaten with a fork or whisk and added to the mass;
The mixture of minced chicken obtained is salted and peppered;
Semolina and sifted flour are added;
All ingredients are thoroughly mixed to get a thick mass, without lumps;
You can start frying pancakes.

Remember that semolina has the property of swelling, increasing the size of the dish. Therefore, the pancakes will turn out lush and juicy.

Delicious chicken liver pancakes with rice

Rice is one ingredient that can be added to so many dishes. Pancakes made from chicken liver are no exception.

Ingredients of the dish:

Chicken liver - 650 grams;
Raw egg - one;
Flour - 100 grams;
Onion - 1 medium head;
Boiled rice - 1 cup;
Seasonings and salt - in accordance with taste wishes.

Cooking order:

Onions and liver are scrolled through a meat grinder;
Rice is boiled, cooled and then mixed with minced meat;
Flour is added, a beaten raw egg, seasonings, and then salt;
The resulting mixture is laid out on a well-heated frying pan and fried on both sides for about three to four minutes.

Rice is better to use steamed. In this case, it will not stick together, but will be crumbly. If desired, it can be replaced with oatmeal or barley.

Chicken liver pancakes for children: a simple recipe

When preparing food for children, the emphasis should be on the beneficial properties of the food consumed, and also make sure that the dish is easy on the stomach and does not harm the baby. But this does not mean that it will not be possible to cook delicious food for the child. Chicken liver pancakes can be given to a little man if they are cooked correctly.

In order to make liver pancakes you will need:

Liver - 200 grams;
One medium bulb;
Wheat flour - 60 grams;
One chicken egg;
Pepper and salt.

It all starts, as in previous versions, with twisting the liver along with onions in a meat grinder or chopping in a blender.

Pancakes prepared in this way are lush, juicy and very tasty for the kids.

You can specially process already cooked pancakes in the oven. To do this, onions and carrots are sautéed in a pan, which is rubbed on a medium grater, and then laid out on a baking sheet in layers. Each layer is sprinkled with cooked vegetables. Then the form is closed with foil and placed in the oven at a temperature of 180C for about 10-15 minutes. The pancakes are ready.

Summing up, we can say that chicken liver pancakes are a tasty and nutritious dish that can be consumed both for breakfast and for dinner. They are good not only hot, but also cold. You can serve pancakes with a variety of vegetables, herbs and side dishes: pasta, potatoes, stewed cabbage. Or you can just put it on a plate and add a little sour cream. Even in such a simple frame, they will not lose their taste.

I have always associated chicken liver with pate. It turned out that you can cook delicious salads and make absolutely wonderful pancakes from it. Yes, yes, not meatballs and not cutlets, namely chicken liver pancakes. The recipe with a photo was taken especially for beginners, for whom it is important not only to read, but also to see the main stages of the cooking process with their own eyes. What should be the dough, what do chicken liver pancakes look like in a frying pan. Do you do everything right or somewhere wrong and then everything will go wrong. You probably already noticed in the photo that liver pancakes are very similar to the most ordinary pancakes, which is not surprising, because the same amount of flour is put in the liver dough. Fritters are very fluffy, with a rich liver flavor. Be sure to try to cook them, since it is done very simply.

Ingredients:

200 g flour
150 g milk
1 egg
200 gr chicken liver
a pinch of salt (to taste)
spices
2 tbsp vegetable oil

How to cook chicken liver pancakes

So, the dough for pancakes will be a mixture of milk, flour and minced liver. Moreover, we will make minced meat from fried liver, in order not only to completely get rid of the iron taste characteristic of raw liver, but also to save time on frying pancakes. We wash the liver, remove the veins and joints. Dip with paper towels, add salt and spices. Heat up in a skillet 2 tbsp. l. Vegetable oil and fry the liver over medium heat for 15 minutes.

Remove from the pan, let cool slightly and pass through a meat grinder. (If you wish, you can also fry and grind onions through a meat grinder - one onion is enough. But even without this, the pancakes will turn out delicious.)

Prepare the dough - combine flour, salt, mix well. We pre-sift the flour to enrich it with oxygen and make the pancakes more airy.

Add eggs and milk, beat with a whisk or mixer until smooth.

Add liver mince and mix well. We try, but we are not zealous. It is absolutely not necessary to achieve an absolutely even consistency of the dough.

Let the dough stand for 10-15 minutes. Do not skip this step, it is necessary so that the sticky protein contained in the flour swells and the pancakes do not fall apart.

We heat the oil in a frying pan and spread the pancakes with a spoon, I fit 4 things at a time.

We fry for 2-3 minutes on each side, the most important thing is that the dough is fried, since our liver is completely ready.

Serve hot with sour cream sauce.

They turn out very tasty and healthy. They can be easily cooked in a skillet in minutes.

Chicken liver- This is a tasty and inexpensive product from which various dishes are prepared. Previously, we have already talked about being in a frying pan. Today we offer to consider several recipes for liver pancakes, which can be easily and quickly prepared at home.

If you didn't know, chicken liver is a real storehouse of vitamins and microelements so necessary for the human body. Chicken liver dishes are recommended for children and adults. This product is especially important for people who have low hemoglobin or who prefer diet food.

Chicken liver pancakes - a simple recipe

Ingredients for Liver Chicken Pancakes:

Chicken liver - 500 g
Flour - 4 tbsp. spoons
Large onion - 1 pc.
Egg - 1 pc.
Sour cream - 4 tbsp. spoons
Vegetable oil - for frying
Spices, salt - to taste

Preparation of liver pancakes from chicken liver:

We wash the chicken liver, clean it from veins and films. Onions are also peeled and cut into large pieces. We twist everything together through a meat grinder or grind it with a blender.
Add chicken egg, sour cream, spices and salt to taste to the minced meat.
Flour is necessary so that the minced meat is not too liquid and does not spread throughout the pan. You do not need to add a lot of flour, because the pancakes will become tough. Usually 3 - 4 tablespoons per pound of liver is enough.
We heat the pan with vegetable oil and, using a tablespoon, pour the minced meat, forming neat circles. Fry liver pancakes should be on medium heat not too long.

Evenly fried chicken liver pancakes are juicy and tasty. You can serve them on their own or pour over low-fat sour cream.

Chicken liver pancakes with semolina - a simple recipe

To make liver pancakes more tasty and tender, you can add a little semolina to the minced meat. Semolina goes well with liver, makes minced meat less liquid and, along with flour, allows it not to spread throughout the pan.

Ingredients for chicken liver pancakes:

Chicken liver - 500 g
Semolina - 75 g
Egg - 1 pc.
Flour - 30 g
Medium onion - 1 pc.
Spices, salt - to taste
Fat or vegetable oil - for frying

Cooking minced chicken liver and onions, twisting everything together through a meat grinder.
Beat the egg and add to the mince. Salt and pepper to taste.
Add semolina and flour to the resulting mixture. Mix well until a homogeneous mixture is obtained.
Heat up the pan and put the pancakes on it. Fry on both sides.

Chicken liver pancakes with the addition of semolina are more fluffy and tender. They have excellent taste and are prepared simply and quickly. Enjoy your meal!

Liver pancakes with mushrooms are tasty, satisfying and healthy. For their preparation, ordinary champignons or other fresh mushrooms are suitable. Thanks to the excellent taste, these chicken liver pancakes with mushrooms are enjoyed even by children. Also, this dish is perfect for a festive or everyday table.

Ingredients for liver pancakes with mushrooms:

Chicken liver - 600 g
Fresh mushrooms - 400 g
Onion - 1 pc.
Sour cream - 250 g
Hard cheese - 100 g
Eggs - 1 pc.
Flour - 100 g
Soda - 0.25 tsp
Salt, spices
Oil - for frying

Cooking pancakes from chicken liver with mushrooms:

Twist the chicken liver through a meat grinder, add sour cream and soda to the minced meat.
Cut the mushrooms and lightly fry them in a pan.
Beat the egg and pour into the minced liver.
Add mushrooms, flour. Add salt and pepper to taste.
Grate the cheese and pour into the liver mixture.
Fry liver pancakes in a pan until cooked.

Chicken liver pancakes with mushrooms and cheese are very tasty and cheesy. They go great with a side dish of mashed potatoes or can serve as an independent dish.

Juicy liver pancakes with carrots

Carrots go great with chicken liver. Thanks to her, liver pancakes acquire a sweetish pleasant taste, become more tender and tasty. Cooking chicken liver pancakes with carrots is very easy. At the same time, the finished dish is well suited for everyday or festive table.

Ingredients for chicken liver pancakes:

chicken liver - 600 g
Carrot - 1 pc.
Onion - 1 pc.
Egg - 1 pc.
Semolina - 3 tbsp. spoons
Spices, salt
Oil - for frying

Preparation of liver pancakes from chicken liver with carrots:

We twist the chicken liver through a meat grinder with onions.
Grate the carrots and add to the minced meat.
We fall asleep semolina, add the egg. Salt and pepper to taste.
Fry pancakes from the liver in a pan until cooked.

Ready liver pancakes are juicy, tasty and tender. If desired, they can be served with sour cream or with a side dish of mashed potatoes.

Buckwheat perfectly complements the taste of liver pancakes, making them more tasty and spicy. These pancakes are perfect for an everyday table and can act as an independent dish.

Ingredients for liver pancakes with buckwheat:

Chicken liver - 900 g
buckwheat - 1.5 cups
Egg - 2 pcs
Carrot - 1 pc.
Onion - 1 pc.
Salt pepper

Preparation of liver pancakes with buckwheat:

We twist the chicken liver through a meat grinder.
Boil and cool the buckwheat. Add it to the mince.
Fry the onion in a pan, add carrots to it and prepare the frying. Add to mince.
We drive in the egg, salt and pepper the minced liver to taste.
Fry the pancakes in a pan until cooked.

The finished dish is tasty, rich and inexpensive. It also prepares quite quickly. Liver chicken pancakes are healthy and can be used for baby food. You can serve them with a side dish of mashed potatoes, rice and the same buckwheat.

You can make liver pancakes hearty and tasty by adding a little boiled rice to the minced meat. Rice will soften the taste of chicken liver, while the finished pancakes will turn out tender and soft.

Ingredients for liver pancakes with rice:

Chicken liver - 500 g
rice - 1/3 cup
egg - 1 pc
onion - 1 pc.
lemon - 0.5 pcs
Salt, spices - to taste

Preparation of liver pancakes with rice:

We twist the peeled liver with onions through a meat grinder.
Boil the rice, let it cool, then add to the minced meat.
Squeeze the lemon juice, add the egg. Salt, pepper the liver to taste.
Fry the pancakes in a pan and serve.

Thanks to lemon juice, liver pancakes are softer and spicier. Rice, if desired, can be replaced with oatmeal, buckwheat or pearl barley. Enjoy your meal!

Liver pancakes go well with fried onions and carrots, as well as low-fat sour cream. They can be served with a side dish of potatoes, buckwheat and rice.

Chicken liver - 700 g
Onion - 2 pcs
Carrot - 1 pc.
Egg - 1 pc.
Milk - 150 ml
Flour - 2 - 3 tbsp. spoons
Salt, ground pepper
Vegetable oil - for frying

Cooking liver pancakes with frying:

We clean and wash the chicken liver, twist it through a meat grinder with one onion.
Add the egg, milk (can be replaced with low-fat sour cream), salt and pepper.
Add flour so that the dough is not too liquid.
We heat the pan, spread the dough on it with a spoon and fry the pancakes until cooked. We shift them into a bowl.
In a frying pan, fry the chopped onion until golden brown, then add the grated carrots to it and fry.
Pour the resulting frying on top of the pancakes.

You can serve liver pancakes with sour cream. Thanks to roasting, they acquire a pleasant sweetish aftertaste and a wonderful aroma. Enjoy your meal!

Chicken liver pancakes can be cooked even with cabbage. Vegetables make minced liver more tender and remove the specific smell. At the same time, such pancakes go well with any side dishes or act as an independent dish.

Ingredients for liver pancakes:

Chicken liver - 700 g
Cabbage - 300 g
Onion - 1 pc.
Garlic - 3 cloves
Carrot - 1 pc.
Eggs - 2 pcs
Sour cream - 2 tbsp. l
Flour - 3 tbsp. l
Salt, pepper - to taste

Cooking liver pancakes with cabbage:

We twist the liver, cabbage, onions, garlic and carrots through a meat grinder.
Add sour cream, eggs, flour to minced meat. Salt and pepper to taste.
Put the resulting mixture with a spoon in a hot frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Liver pancakes also go well with potatoes. In this recipe, we use raw potatoes, which must be passed through a meat grinder along with minced meat.

Ingredients for liver pancakes with potatoes:

Chicken liver - 900 g
Medium potatoes - 3 pcs
Eggs - 1 pc.
Large onion - 1 pc.
Garlic - 2 - 3 cloves
Salt, spices - to taste

Preparation of liver pancakes:

We prepare the minced meat by twisting the liver, peeled potatoes, onions and garlic through a meat grinder.
Add eggs, salt and spices to taste.
If the finished mixture is too liquid, you can add a couple of tablespoons of flour to it.
Fry the liver pancakes and a hot frying pan on both sides until cooked.

New flavor notes can be given to liver pancakes by adding smoked brisket to minced meat. The brisket will soften the taste of the liver somewhat and make the pancakes even more appetizing and fragrant.

Ingredients:

Chicken liver - 600 g
Medium onion - 1 pc.
Egg - 1 pc.
Smoked brisket - 150 g
Sour cream - 100 g
Flour - 5 - 6 tbsp. spoons
Salt, spices - to taste

Preparation of liver pancakes with brisket:

We twist the liver, onion, brisket through a meat grinder.
Add the egg, sour cream and flour to the minced meat.
Salt and pepper to taste.
We spread the minced meat with a spoon on a preheated pan and fry the pancakes on both sides until cooked.

Liver pancakes with brisket are juicy, tasty and fragrant. If desired, the brisket can be replaced with smoked lard. Ready pancakes can be eaten as an independent dish or served with mashed potatoes, buckwheat or rice. Enjoy your meal!

How to cook chicken liver fritters

To make liver pancakes tasty and healthy, it is best to choose a fresh, light-colored liver for their preparation. Also, chicken liver should not have an unpleasant odor or gray coating. Of course, pancakes can also be made from frozen liver. But it is still more expedient to choose a fresh product that has retained a complete set of useful trace elements.
Before starting the preparation of the liver, it is better to soak it in milk or pour boiling water over it. This will remove the bitterness characteristic of chicken liver.
So that the liver pancakes do not fall apart, a chicken egg should be added to the minced meat. Just don't overdo it. One egg will be quite enough to cook 500 - 800 grams of liver.
Roasted vegetables will help make liver pancakes more delicious, i.e. onions and carrots. You can also add various cereals to minced meat, for example, semolina, buckwheat or rice.
Garlic and herbs will help make chicken liver pancakes more fragrant and spicy. You can also add various spices for chicken and meat to minced meat.
Minced chicken liver for pancakes turns out to be quite liquid. In the process of cooking, it is poured into a frying pan with a tablespoon and fried in vegetable oil or fat.
To prepare diet low-fat dishes, you can fry pancakes in a non-stick pan without oil. You can also cook them in a slow cooker with an open lid in frying mode.
Ready-made chicken liver pancakes can be eaten as an independent dish or with a side dish. They are an excellent alternative to minced pork cutlets and go well with mashed potatoes, buckwheat, rice, pasta.

Very healthy and tasty liver pancakes - a simple, nutritious dish for an everyday or holiday table!

Recipe 1: Fried Chicken Liver Pancakes (with photo)

Chicken liver - 700 gr.
Onion - 2 pcs.
Eggs - 1-2 pcs.
Milk (or sour cream) - 150 ml. (100 gr.)
Salt and ground black pepper - to taste
Flour - to the consistency of thick sour cream
Vegetable oil - for frying pancakes
Onions and carrots - for preparing frying for liver pancakes

First of all, the chicken liver must be sorted out from the films. If necessary, cut in half. Scroll through a meat grinder along with onions or with a blender until smooth.

In the resulting mass, add eggs, sour cream (milk), salt and black pepper.

Add flour in batches and knead the dough.

It should not be thicker than pancake batter. You can add a little soda to the dough, literally on the tip of a knife. This will add splendor to the pancakes.

We begin to bake liver pancakes in a pan, adding a sufficient amount of vegetable oil, spreading the dough with a large spoon.

Fry the pancakes for 1-2 minutes on each side, until a characteristic golden brown. We transfer the finished pancakes to a frying pan or to a container for storage in the refrigerator.

Separately, you can sauté chopped onions and grated (chopped) carrots in vegetable oil with the addition of salt to taste. Liver pancakes go well with vegetables. Serve liver pancakes with any side dish or just sour cream. Delicious dinner or just a snack is provided for you.

Recipe 2, step by step: chicken liver pancakes

Chicken liver - 1 kg
Large chicken eggs - 2 pcs.
Wheat flour - 120 g
Onion - 100 g
Garlic - 30 g
Refined sunflower oil - 70 g
Salt - 2 tsp
Ground black pepper - 1 tsp
Baking powder - 1 tsp

If the liver is not prepared for cooking, wash it and remove the ducts and membranes. Then chop in a food processor along with the onion and garlic.

Add eggs, salt and pepper to the liver puree. Mix well.

Sift flour with baking powder on top.

Mix well with a whisk so that no lumps remain.

Spoon the resulting mass into the heated oil and fry over medium heat for a couple of minutes on each side.

Chicken liver fritters are ready! Serve them hot with vegetables, herbs and side dishes to taste.

Recipe 3: Chicken liver vegetable pancakes with semolina

chicken liver 500 g
carrot 1 piece
onion 1 pc
garlic 1-2 cloves
egg 1 pc
flour 2 tbsp
semolina 1-2 tbsp.
salt, pepper to taste

Pass the liver and onions through a meat grinder (or blender), grate the carrots on a fine grater. Rinse the liver and remove the films and bile ducts.

Add the egg to the mixture and stir.

Then add flour, semolina, salt and pepper. Stir and leave for 10-15 minutes for the semolina to swell.

In a frying pan, heat vegetable oil 2-3 tbsp. and spoon over the fritters.

Grill pancakes over medium heat for 4-5 minutes on each side.

Put the finished pancakes on a dish. This is what a pancake looks like in a rift.

Recipe 4: Chicken Liver Pancakes with Carrots (Step by Step Photos)

chicken liver - 500 gr
chicken egg - 1 pc.
carrots - 1 pc.
garlic - 2 cloves

Before cooking, thaw the liver, if it has been frozen, at room temperature. Then cut it into pieces for convenience, then turn them into a puree using a blender or meat grinder. Then chop carrots, onions and garlic in the same way. Put it all in one bowl and mix thoroughly.

Now beat the chicken egg into the resulting mass, salt, add any spices you wish and mix well. You can add dried greens or use fresh, after cutting it as finely as possible. After all this, we begin to carefully introduce the flour. Do not stop stirring the contents of the bowl, make sure that there are no lumps. The mass should be viscous. If you feel the mixture is a bit runny, you can add a little more flour.

Now take a frying pan, pour a large amount of vegetable oil into it and start laying out the liver dough.

Fry the pancakes on both sides until they are covered with a dark golden crust.

Allow the cooked liver pancakes to cool slightly by placing them on a paper towel to drain excess oil. Then transfer them to a plate and serve to the table, decorating with herbs.

Recipe 5: Chicken liver pancakes with spicy vegetables

Chicken liver 500 grams
Salo 60 grams
Onion 1 pc
Garlic 1 clove
Bulgarian pepper 1 pc
Chicken egg 1 pc
Ground paprika to taste
Ground black pepper to taste
Salt pinch
Mustard oil for frying
Semola durum wheat flour 30 grams
Salad for serving
Dill for decoration

Rinse the chicken liver thoroughly, remove the veins and films. Cut the skin off a piece of lard. Peel onion and garlic.

Grind the liver, lard and spicy vegetables in a meat grinder. It is better to use a nozzle with small holes.

Drive an egg into the prepared liver mass, add bell pepper grated on a medium grater, salt and season with ground paprika and black pepper.

Pour durum flour or semolina into the working bowl - mix and let the pancake mass stand for 5-7 minutes. You can also use regular wheat flour or semolina.

In a frying pan, heat mustard oil at a moderate temperature, fry the pancakes on both sides until lightly browned. For frying, you can use a culinary ring or special forms if you plan to serve as an appetizer on the festive table.

Garnish ready-made pancakes from chicken liver with vegetable salad, garnish with a sprig of fresh dill and serve hot.

Recipe 6: chicken liver pancakes (with photo step by step)

chicken liver - 600 gr
onion - 2 pcs
chicken egg - 2 pcs
milk 3.2% - 100 ml
wheat flour - 3 tbsp
sunflower oil - 100 ml
salt, pepper - to taste

Wash the chicken liver and remove all unnecessary.

Then grind well in a blender. Since there is flour in the ingredients, so that lumps do not turn out in the mass, you need to add flour to the blender and grind with the liver.

We also chop the onion in a blender (you can use a grater for potato pancakes). Add to the liver mass.

Then add milk, eggs, salt and pepper.

We mix everything thoroughly. It turns out the consistency in the form of sour cream.

Pour sunflower oil into a frying pan (but a little, because the liver does not like it) and heat it up. Pour the pancakes with a tablespoon and fry on both sides for a couple of minutes.

It turns out delicious pancakes, which can be arranged in the form of a liver cake or according to fantasy.

Recipe 7: Chicken liver pancakes with carrots and semolina

chicken liver - 350-400 g
egg - 1 pc.
onion - 2 pcs.
carrots - 1 pc.
semolina - 2 tbsp.
flour - 2-3 tbsp
seasonings or salt - to taste
odorless sunflower oil - for frying.

We thoroughly wash the liver, cut out the external blood vessels, if any, and leave it in cold water for an hour. Then cut into small pieces and grind in a food processor until smooth. If there is a meat grinder somewhere at hand, pass the liver through it.