Baking from soft cottage cheese in tubes. Baking with cottage cheese in the oven recipe with photo. Cheesecakes in air grill

Boiled cottage cheese (in dumplings), fried cottage cheese (syrniki), raw cottage cheese (cream, and just a great breakfast). And, of course, baked cottage cheese! And here it is difficult for me to decide on one popular dish. There are so many of them that it's time to make the Golden Collection of cottage cheese pastries.

All the most delicious dishes familiar from childhood are here! All the reasons why we love cottage cheese so much!

Classic Kindergarten Casserole

I give the very foundation. You can add vanillin or raisins, you can replace sugar with a banana, adjust the amount of sour cream, etc. That is, I have a basic recipe. And you can turn it into a family favorite!

Ingredients:

Cottage cheese - 300 g;
Sour cream - 1/2 cup;
Semolina - 3.5 tbsp. spoons;
Eggs - 2 pcs.;
Sugar - 2-3 tbsp. spoons;
Salt and soda - 1/4 teaspoon each.
Raisins (optional) - 70 g

How to cook cottage cheese casserole:

If you will be using raisins, soak them in warm water for 10 minutes (rinse well first, of course). Raisins should become soft, then dry them on a paper towel so that excess moisture is gone.

The first thing to do is to let the semolina swell. To do this, 15-20 minutes before cooking the casserole, mix the semolina with sour cream.

A step-by-step recipe with more detailed photos is at the link.

We knead the mango well. What is better to use for this? A potato masher, a blender, and even your hands will do. The main thing is that no grains remain, so that the cottage cheese becomes a monotonous mass.
Add yolks, semolina in sour cream, salt and pour soda. We mix everything well.

Beat egg whites with sugar until stiff peaks form.
Gently mix the proteins with the curd mass.
Let the future casserole "rest" for 10-15 minutes.
During this time, prepare the form: grease it with butter, sprinkle semolina, flour or breadcrumbs on top.

After that, pour the mixture into a mold, and boldly send it to the oven preheated to 180 C for 40 minutes.

A little about the requirements for products:

For a tender casserole, you need fatty cottage cheese. It is best to use homemade. It just has a lot of moisture in it. Therefore, we first separate the serum with gauze.
Instead of sour cream, you can take the same amount of milk. Only the process of soaking semolina changes slightly in this case. We heat the milk well and fall asleep with semolina. This procedure ensures that the semolina swells well. Before adding it to the curd dough, you need to drain the milk (almost all).

Surprise! Curd soufflé is prepared according to the same principle. Only cups, small molds can be used as a baking dish. There are a huge number of varieties, and hence the tastes of this delicate dish.

Cookies "Envelopes" - delicious pastries with cottage cheese

Our mother always cooks these cookies, and I helped her with pleasure in my childhood: I “wrapped” sugar in the dough and actively tasted the finished delicacy. It remains a very vivid and pleasant childhood memory. But recently I discovered that these cookies are very famous. And that many mothers spoiled their children with this yummy))) And therefore, it takes pride of place in this Golden collection.

We will need:

Cottage cheese - 200 g;
Oil - 80 g;
Sugar - 60 g;
Flour - 160 g;
Soda or baking powder.

Cooking:

Grate the oil on a coarse grater. It will work better if the oil lies well in the freezer for half an hour.

Mix the butter with cottage cheese and flour (pre-add soda to the flour).

Knead a very soft and elastic dough.
Roll out. The height can be different, from 0.3 cm to 0.7 cm. It all depends on how you like it best.
With a glass we make circles from the dough. Optionally, these can be not circles, but triangles and squares.

Dip one side of the workpiece in sugar. You can even scoop up a little sugar and immediately fold the workpiece in half so that the sugar remains inside. Do it again in exactly the same way. Dip and fold in half.

Bake at 20 C for about 20 minutes.
I have heard more than once that before forming cookies, the dough should be allowed to stand for 10 minutes in the refrigerator. I confess I have never done this. For me, these treats are a great option for breakfast. And in the morning there is simply no time to wait another 10 minutes.

By the way! This cookie looks very interesting in the shape of a flower. It is necessary not to fold the envelope, but to twist the dough. I only advise you to make it a little thinner, then the layers will bake well. And it will be enough just to dip one surface of the dough in sugar, without scooping it up.

curd filling

About how this product changes the taste of the dish, it's time to make legends! After all, the benefits of cottage cheese are countless! But I will name the main ones:
Cottage cheese will decorate any dough with its taste (including non-dough, for example, when cottage cheese is baked in potatoes or apples). And how delicious they are!
Suitable for sweet desserts and fish, potato and meat dishes.
It goes well with almost all seasonings and ingredients.
The filling can be made of any consistency.
And here are examples of such versatility!

Sochnik (sochen)

Probably, this is the most familiar dish made from cottage cheese, or rather, with cottage cheese filling.

Dough Ingredients:

Flour - 1.5 tbsp.;
Egg - 1 pc.;
Butter - 100 g;
Sour cream - 4 tbsp. spoons;
Sugar - 0.5 tbsp.;
Soda and salt - a pinch each.
For filling:
Cottage cheese - 150 g;
Sour cream - 1 tbsp. a spoon;
Sugar - 1 tbsp. a spoon;
Flour - 1 tbsp. a spoon;
Egg - 1 pc.

How to cook delicious juices (step by step recipe with photos)

Mix all the ingredients for the dough.
Knead a soft pliable dough. included in a separate article.

Combine all cream ingredients and mix until smooth.
For the filling, we do not need the whole egg, but only the protein. We brush the blanks with yolk before baking.
Cut out round cakes from the dough.
Put the filling on one half of the cake. Cover with the other half. The edges of the dough do not need to be pinched.

Bake for 20-25 minutes at a temperature of 200 C.

Flour in the filling is needed to thicken. Instead of flour, you can use semolina or starch. And it’s not necessary to take a tablespoon, but enough so that the consistency suits you.

Cheesecakes

And again a dish familiar to everyone.
Test Ingredients:

Flour - 3.5 tbsp.;
Milk - 1 tbsp.;
Butter - 50 g;
Eggs - 2 pcs.;
Yeast (live) - 30 g;
Sugar - 3 tbsp. spoons;
Vegetable oil - 1 tbsp. a spoon;
Salt - 1/2 teaspoon.
Filling:
Cottage cheese - 500 g;
Sugar - 2-3 tbsp. spoons;
Egg yolk - 1 pc.

How to cook cheesecakes with cottage cheese (recipe with photo)

We heat the milk to 40 C.
We put flour and sugar in milk, 1 tbsp. spoon. Crumble the yeast and add it to the dough. Cover and set aside in a warm place.

We are preparing the stuffing. We grind cottage cheese. This can be done with a blender.
Add yolk and sugar. We mix. Our filling is ready!
When the volume of the dough increases, add 3 cups of flour, salt, sugar (2 tablespoons), vegetable oil and eggs to it (beat them a little before adding).

Melt the butter and also add to the dough. We mix. Cover the bowl and set aside for 30 minutes.
After half an hour, knead the dough, gradually adding the remaining flour. The dough should be elastic and pliable, not sticky to your hands.

Divide the dough into 12 equal pieces.
We roll out each part so that we get a round blank.

Lubricate the baking sheet and lay the blanks on it. We put a glass on each blank in the middle and press it down a little to make a recess.
We place the filling in this recess.

We send the cheesecakes to the oven preheated to 180 C for 15-20 minutes.
When the cheesecakes stand in the oven for 10 minutes, take out and grease with yolk. And put it back in the oven.
Yeast dough is quick and easy to work with.

It is in a separate article.

Moldovan vertuta

This is something between puffs and a bagel with filling.

Ingredients:

Flour - 350 g;
Water - 1 glass;
Salt.
stuffing products:
Cottage cheese - 500 g;
Egg - 2 pcs.

And you will also need:

Butter - 20 g (we will put it on the filling when we form the "bagel").
Vegetable oil - 150 g (for lubricating the dough).

How to cook Moldovan vertuta

We make the dough and knead it for 15 minutes.
Divide the dough into two equal parts. We knead each of them separately.
Let the dough rest for 15 minutes.
Prepare the filling by mixing cottage cheese and eggs. Salt.
Let's roll out each part. One of the parts should be slightly larger.
Lubricate one of the parts with vegetable oil and put on the other.
The edges of the smaller part are pulled up and aligned with the larger part.
We begin to stretch the edges of the dough with our hands. When the cake becomes large, put it on the table and stretch it again. We need to stretch the dough as much as possible so that 2 layers become almost transparent.
Now that the dough is ready, we put the filling along the edge on one side of the cake. We place pieces of butter on the cottage cheese.
We wrap this edge.
Lubricate the entire dough with vegetable oil. And we roll up the bagel, periodically stretching the cake so that it remains wide.
We place such a "sausage" on a greased baking sheet and bake for 30 minutes. The first 15 - at a temperature of 210 C, then at 180 C.
Grease the top with oil. And we do this regularly, throughout the baking - 3-4 times.
This dish does not contain sugar. It is neutral. But it can be made sweet, and with herbs, and even with vegetables / fruits.

Cheese cake

I brought the cake into a separate topic because it is not from childhood, and is not familiar to many. But his recipe intrigued me. I think this cake deserves a place on our list of honor!

This recipe is very simple. Simple, which means brilliant!

Ingredients for the first mixture (“cake”):

Flour - 260 g;
Powdered sugar - 100 g;
Butter - 150 g;
Soda - 1/4 teaspoon.
Ingredients for the second mixture (“cream”):
Cottage cheese - 300 g;
Eggs - 2 pcs.;
Powdered sugar - 100 g.

How to make cottage cheese cake (step by step recipe)

Mix flour, soda and powdered sugar.
Add oil. Before this, let the oil stand at room temperature so that it softens.
We mix everything, and then rub it with our hands into crumbs.
While preparing the cream, we send the "dough" to the refrigerator.
We grind the curd.
Add eggs and powder. Knead until smooth.
Lubricate the form. Place half of the dough on the bottom. Smooth it out and lightly press it down.
Put the filling on the dough. We level.
The top layer is dough. If you want to get a beautiful top and an unusual taste of the cake, do not press the dough. Pour with your hands, spreading evenly over the surface.
All! We bake at 180 C for 30 minutes.

Take out of the form only the cooled cake. Like the crumble, this cake can be decorated with ice cream.

Let me remind you that everything here is basic recipes. And therefore, without "excesses". Add candied fruits, raisins, dried apricots, vanilla, cinnamon or cocoa and discover new flavors and aromas of family favorites.
And one more small addition. This is where most of the desserts come in. In fact, cottage cheese will conquer you once and for all in appetizers with fish in dough, combined with potato dough, with tomatoes and meat!

Share your impressions about the recipes, if something is not clear, ask questions in the comments, I'm looking forward to your feedback!

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Chic curd dough and pastries from it: bagels and stuffed roll

[b]Maybe these are strong words - chic, but baking from curd dough is simply incomparable with anything else. It is soft and juicy, it can never be too much. Weightless curd dough just melts in your mouth. The dough is soft, airy, ready in a matter of minutes - pastries are lush and disappear in the mouth like seeds.

curd dough

Compound:

2 cups (250 ml each) flour
1 teaspoon of soda (without a slide)
200 gr or 8 tbsp. spoons of 9% cottage cheese (with a slide)
50-100 grams of sugar (to taste, depending on the sweetness of the filling)
5 st. spoons of sunflower oil
4 tbsp. spoons of curdled milk (kefir)
Curd dough - recipe:

The higher the fat content of the cottage cheese, the more crumbly the dough will turn out.
If the cottage cheese is coarse-grained, you can put it overnight in the freezer the day before, then the next day the thawed cottage cheese will already be more crumbly and smaller. This procedure will save you from preliminary rubbing the cottage cheese through a sieve.
Prepare all ingredients for the dough.

Sift flour and soda into one bowl.
In another container, mix yogurt, butter, sugar and add grated cottage cheese. Stir.

In a container with cottage cheese, gradually add flour (with soda) in portions. Form a homogeneous non-sticky dough. The amount of flour may vary slightly depending on the moisture content of the curd.
Divide the finished dough in half. Cottage cheese dough does not need to be thinly rolled out, then the products from it will turn out soft after baking. Before rolling out, be sure to sprinkle flour on the work surface.

Cottage cheese rolls

Compound:
1/2 part curd dough

Filling:
3 art. spoons of raisins
1/2 banana (or 1 mini banana)
1 st. teaspoon sugar (or to taste)
Cottage cheese rolls - recipe:
For small pastries such as bagels or pies, we will make a banana and raisin filling.

Rinse the raisins and soak in hot water for 5-10 minutes to swell (the fresher and juicier the raisins, the less time is needed).
Banana cut into small pieces.
Combine chopped banana and swollen raisins, add sugar and mix.

Roll out the dough into a circle or cut out with a round container of a suitable diameter (I got a circle with a diameter of 23 cm). Cut off the excess dough around the circle and then use it to make other curd pastries, such as rolls or pies.

Cut the circle into 8 segments with a knife.

Put the prepared banana and raisin filling on the wide part of the triangle. Roll the dough with the filling into bagels and put on a baking sheet (ends down), oiled or sprinkled with flour. To obtain a uniform golden crust, grease the bagels with a tea solution (a little strong tea + sugar). You can also sprinkle with cinnamon if you like.

Bake in the oven for about 15-20 minutes at a temperature of 180-190 degrees. Check the readiness of the bagels with a wooden stick (toothpick).
Remove the baking sheet from the oven. Grease warm bagels immediately with the same strong tea with sugar and sprinkle with sesame seeds. Sesame seeds will be more fragrant if they are roasted before sprinkling. (After the tea solution dries, the sesame seeds do not fall off the baked goods.)

Curd dough roll

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1/2 part curd dough

Filling:
2 tbsp. spoons of dried apricots
2 tbsp. spoons of prunes
1 large apple
2 tbsp. tablespoons sugar (or to taste)
at least 50 ml of water
Cottage cheese dough roll - recipe:
For the roll, we will prepare a delicious filling of fresh apples and dried apricots with prunes (the total volume of dried fruits is about 100 ml).

Wash dried apricots and prunes in hot water. If dried fruits are very dry, soak them for about 5-10 minutes to make them easier to cut.
Peel the apple and cut in half, remove the core. Cut into small pieces (it turned out 1.5 cups of 250 ml each).

Cut dried apricots and prunes into 4-6 pieces.

Transfer chopped apples, dried apricots and prunes to a container where they will be cooked, add sugar and a little water. (More water can be added, because the resulting syrup can then be used when cooking compote, in the Dried Fruit Cake recipe, or other recipes that contain dried fruits and water.)
Boil until the dried fruits soften (on average 5 minutes), occasionally stirring the filling during cooking. Then drain the syrup through a sieve, and cool the resulting filling.

Roll out the dough into a layer about 0.5 cm thick. Spread the prepared filling over the entire sheet of dough, not reaching a little (about 1 cm) to the edges.

Roll the dough with the filling into a roll and transfer to a greased baking sheet. To get a golden crust, brush the top and sides of the roll with strong sweet tea with a brush.

Bake for about 20 minutes in an oven preheated to 180-190 ° C.
Lubricate the warm roll again with sweet tea and sprinkle with toasted sesame seeds.

To keep cottage cheese pastries fresh and without a rough crust, cover them with parchment paper (or tracing paper) and top with a towel while still warm, and when cool, store in an airtight container.

Cottage cheese is one of those few foods that can be eaten without any restrictions and without harm to the figure. It is rich in proteins, vitamins and trace elements. Therefore, it is incredibly useful for both adults and children. After reading today's article, you will find out what cottage cheese dishes you can whip up.

lazy dumplings

Many of us remember their taste from early childhood. These dumplings can be a great option for a family breakfast. They are good because they are made from simple and easily accessible ingredients and can save a lot of time. Before preparing this healthy and tasty cottage cheese dish in a hurry, be sure to check if your home has all the necessary ingredients. You will need:

390 grams of cottage cheese.
A couple of chicken eggs.
280 grams of flour.
A pinch of salt.
90 grams of sugar.

Like many other quick cottage cheese dishes, the recipes of which will surely appear on the pages of your culinary notebook, lazy dumplings do not require long preparation. This process will only take a few minutes. Cottage cheese is combined with sugar and rubbed well until smooth. Raw eggs, salt and flour sifted through a sieve are introduced into the resulting mass. Everything is intensively kneaded by hand.

The finished dough is divided into three parts, sausages with a diameter of no more than two centimeters are formed from each and cut into small pieces. The resulting semi-finished products are carefully immersed in boiling water and boiled for no longer than seven minutes. Lazy dumplings are served hot. If desired, they are watered with sour cream, butter or condensed milk.

Curd balls

This delicious sweet treat consists of inexpensive ingredients that are always in almost every home. Therefore, the recipe for this quick-cooked cottage cheese dish will certainly interest many working housewives who do not have a lot of free time. Before preparing such balls, check if you have in your kitchen:

200 grams of cottage cheese.
A couple tablespoons of sugar.
Raw chicken egg.
200 grams of white flour.
½ teaspoon of vinegar and baking soda.
Salt, powdered sugar and vegetable oil.

Cottage cheese is thoroughly kneaded with a fork until smooth. Then it is combined with an egg, sugar and slaked soda. All mix well, add salt and gradually add flour. To make the dough lighter and more airy, it is pre-saturated with oxygen.

The resulting mass is kneaded with hands and formed into small balls. The resulting semi-finished products are lowered into a deep fryer and cooked until a golden crust appears. Like other quick curd dishes, such balls do not require long heat treatment. Therefore, after a couple of minutes they are removed from the hot oil and sent to a paper towel. Then they are generously sprinkled with powdered sugar and served on the table.

cottage cheese cookies

Using the technology described below, a very delicate crumbly dessert is obtained. It will be a nice addition to friendly gatherings over a cup of tea. Since this simple cottage cheese recipe involves the use of a certain set of ingredients, you should go to the nearest store in advance and buy everything you need. In this case, you will need:

200 grams of homemade fatty cottage cheese.
A glass of sugar.
200 grams of margarine.
A couple of chicken eggs.
2 cups of flour.
Salt, baking powder and vanillin.

In a deep container combine sugar with margarine and grind them well. Eggs, baking powder, salt and sifted flour are added to the resulting mass. All intensively knead until smooth.

The ready-made steep dough is placed on a flat surface sprinkled with flour, a ball is formed from it and put in the refrigerator for a short time. After half an hour, it is taken out and passed through a meat grinder, separating the resulting snakes and sending them to a baking sheet. Bake products at one hundred and seventy degrees for twenty minutes.

This is one of the simplest examples of a quick curd dish. Recipes for such pastries can be changed depending on your preferences. Some housewives add more cottage cheese and less flour to the dough. And someone cooks it without eggs.

cottage cheese house

Unlike most cakes, this one does not require heat treatment. Therefore, this option will surely appeal to those who are interested in what quick cottage cheese dishes are. Recipes with photos of such treats can be seen in today's article, but for now, let's figure out what is needed to prepare the Cookie House. This time, you need to take care in advance that you have at hand:

200 grams of 9% cottage cheese.
12 square cookies.
100 grams of sugar.
A couple tablespoons of cocoa.
50 grams of unsalted butter.
The protein of one chicken egg.

You don't even need to preheat the oven to prepare this simple but very tasty cottage cheese dish in a hurry. This cake is interesting because it does not require baking. In one deep container, combine cottage cheese, half of the available sugar and egg white. All intensively fray with a fork and put aside.

A cling film is spread on a flat surface and four rows of cookies are placed on it, three pieces each. The resulting base is smeared with curd mass, trying to ensure that the main part of the filling is in the middle of the layer. After that, carefully lift the edges of the cling film, connect the extreme rows of cookies and fix them in the form of a house. The future dessert is cleaned in the refrigerator.

While it hardens, you can do the glaze. For its preparation, melted butter, sugar and cocoa are combined. Mix everything well, pour the frozen dessert with the resulting icing and return it to the refrigerator. Literally a quarter of an hour later, the cake can be served with tea or coffee.

Glazed curds

This cottage cheese dish is prepared quickly. And deliciously feeding the whole family with a healthy dessert is no longer a problem. Unlike store-bought counterparts, they do not contain a single gram of dyes or flavor enhancers. Therefore, such curds can be safely given to children. To pamper your loved ones with a delicious and healthy dessert, stock up on everything you need in advance. You will need:

400 grams of fatty cottage cheese.
Standard chocolate bar.
70 grams of butter.
50 g sugar.
Strawberry jam.

With all the right ingredients, making this cottage cheese dish is quick and easy. The whole process can be conditionally divided into several stages. First you need to do chocolate. It is melted in a water bath, curly silicone molds are greased with it and removed for ten minutes in the freezer.

Sugar and butter are added to the curd previously rubbed through a sieve. All mix well until smooth. Cooled silicone molds are half filled with curd mass. They make small indentations in them and put strawberry jam there. The cottage cheese is again placed on top, rammed and smeared with melted chocolate. The form with future glazed curds is put in the refrigerator and after three hours the dessert is served at the table.

Sandwich spread

This is a very simple option for preparing a savory dish of soft cottage cheese in a hurry. Such an unsweetened mass will be an excellent basis for delicious snack sandwiches that can be safely served not only for a family dinner, but also on a festive table. In this case, you will need:

200 grams of soft cottage cheese.
A can of canned tuna.
60 grams of hard cheese.
A clove of garlic.
A small bell pepper.

It is likely that this recipe will be on the pages of your notebook, which records how to make quick dishes from cottage cheese. To prepare such a spread, tuna mashed with a fork and grated cheese are combined in one deep container. Soft cottage cheese, garlic passed through a special press and chopped bell pepper are also added there. Everything is mixed and spread on slices of black bread.

Omelet is an original recipe for cottage cheese. Fast and tasty

This is a great family breakfast option. It is made from simple and readily available ingredients. And the process itself takes no more than thirty minutes. To make an unusual and nutritious omelette, you will need:

100 grams of cottage cheese.
Medium zucchini.
A couple of cloves of garlic.
3 chicken eggs.
Salt, spices and fresh herbs.

Like other quick cottage cheese dishes, this omelette is prepared using the most simplified technology. The washed zucchini is grated and sent to a deep container. Raw chicken eggs and chopped greens are also added there. All beat well with a regular fork. Cottage cheese, salt and spices rubbed through a sieve are introduced into the resulting mass. Everything is carefully mixed and spread on a preheated pan. Such an omelet is prepared under a lid on a minimum fire. If you have a little more free time, then the dish can be baked in the oven. So it will get a beautiful golden brown crust.

Muffins - a simple version of the cottage cheese dish

You already know the recipes for quick and tasty cooked dishes. You can also serve freshly baked miniature cupcakes to the table. They do not require expensive or scarce products. Therefore, it is possible that you do not even have to run to the store. To make this dessert, you will need:

400 grams of wheat flour.
1.5 cups of sugar.
400 grams of cottage cheese.
A pack of butter.
6 fresh chicken eggs.
A teaspoon of baking powder.

Eggs are combined with sugar and beaten with a mixer or whisk. Cottage cheese, baking powder, soft butter and sifted flour are added to the resulting liquid. All mix well until smooth.

The finished dough is laid out in silicone molds and sent to a preheated oven. Cottage cheese muffins are baked at one hundred and eighty degrees. Fifteen minutes later, the browned ready-made cupcakes are removed from the oven, cooled slightly and served. If desired, they are decorated with whipped cream and fresh berries.

Puff Pastry Cakes

Using the technology described below, you can prepare a delicate and fragrant dessert, which is ideal for both adult and children's menus. The recipe for such cakes implies the presence of certain ingredients, so inspect the contents of your refrigerator in advance and, if necessary, purchase all the missing products. You will need:

A pound of store-bought puff pastry.
300 grams of cottage cheese.
Yolk of one egg.
A couple of tablespoons of flour.
Proteins of two chicken eggs.
100 grams of natural honey.

Pre-chilled and whipped proteins are combined with cottage cheese and sifted flour. All mix well and put aside.

Thawed puff pastry is laid out on a dry, flat surface sprinkled with flour, rolled out, cut into squares and sent to a baking sheet greased with vegetable oil. A layer of whipped yolk is applied to the edges of the base for future cakes, and the curd filling is placed in the middle. Products are baked at one hundred and eighty degrees. After about twenty minutes they are taken out of the oven and smeared with natural liquid honey.

Meat salad with cottage cheese

According to this recipe, you can relatively quickly prepare a light snack, which is not a shame to put on the festive table. To make this easy and satisfying salad, you will need:

250 grams of cottage cheese.
150 milliliters of mayonnaise.
300 grams of boiled veal.
3 cloves of garlic.
150 grams of prunes.
Fresh greens.

In one bowl combine cottage cheese rubbed through a sieve, chopped garlic and mayonnaise. All this is well mixed and begin to form a salad. At the bottom of a suitable flat plate, place half of the existing chopped prunes. Part of the curd cream is distributed on top. Half of the veal cut into cubes is laid out on it. The meat is smeared with cottage cheese and the layers are repeated again. The finished salad is sprinkled with chopped herbs and served.

Syrniki

This cottage cheese dish is made quickly and easily. It is perfect for a morning meal. Cheesecakes prepared according to the recipe below are very lush, fragrant and airy. To serve this delicious sweet treat for breakfast, go to the store in advance and purchase all the necessary products. In this case, you should have at hand:

Half a kilo of cottage cheese.
3 tablespoons of sugar and high-grade flour.
A couple of chicken eggs.
A handful of raisins.
Vanillin and refined vegetable oil.

First of all, you need to do raisins. It is washed, steamed in boiling water, thrown into a colander and placed on paper towels. While it is drying, you can pay attention to the rest of the products.

Cottage cheese is rubbed through a sieve and combined with sugar. Eggs, vanillin and white wheat flour are also added there. All mix well until smooth. Prepared raisins are added to the resulting mass and syrniki begin to form.

Balls of cottage cheese dough are laid out on a hot frying pan, on the bottom of which refined vegetable oil is poured, and fried for one and a half or two minutes on each side. Browned cheesecakes are placed on a beautiful plate and served for breakfast. If desired, they are watered with sour cream, fruit jam, berry syrup or condensed milk.

Casserole

This tasty and healthy dish is ideal for a children's menu. Even those kids who flatly refuse cottage cheese eat it with pleasure. To make this casserole you will need:

50 grams of semolina.
Half a kilo of cottage cheese.
3 tablespoons of sugar.
A couple of eggs.
100 grams of raisins or dried apricots.
One sachet of baking powder and vanilla.

In one bowl, grated cottage cheese, sugar and eggs are combined. Semolina, baking powder, vanillin and dried fruits are also added there. Everything is well mixed and laid out in a refractory form, greased with oil. Cook the casserole at one hundred and seventy degrees for twenty-five minutes.

Cottage cheese-based pastries are healthy, tasty and very diverse. You can cook it from any cottage cheese: fat-free and fatty, sour and fresh, dry and soft, purchased on the market or in a store. When baking sweet products, berries, candied fruits, fruits, chocolate, cocoa, dried fruits are often added to cottage cheese. Curd products are no less tasty without the use of sugar. This fermented milk product goes well with leafy vegetables, root vegetables, tomatoes, spicy herbs, and therefore there is a huge amount of a wide variety of unsweetened pastries. Today we have prepared for you interesting recipes for baking with cottage cheese in the oven.

About the product

Cottage cheese is a fermented milk product, which is formed as a result of curdling of sour milk when heated and separating whey from it. Cottage cheese includes the following minerals: calcium, iron, potassium, zinc. It is recommended to add it to the menu daily, but the amount of cottage cheese should not exceed 300 g per day. It is needed for:

strengthening of bone tissue;
normal process of blood formation;
good growth;
strengthening the nervous system.

The special value of this fermented milk product is that it contains up to 30% casein (lactic acid protein).

Please note: cottage cheese can be stored for no more than 72 hours at 0-8 ° C, while it is necessary to reduce the air access to the product. The best containers are glass or enamelware with a lid. Cottage cheese can also be stored in the freezer (no more than a month), however, in this case, the quality of the product is slightly reduced. Do not use plastic bags to store cottage cheese.

Secrets and tricks of cooking curd dishes

Consider a few basic rules that should be observed when preparing cottage cheese products:

Cottage cheese should be subjected to minimal cooking. Therefore, when carrying out heat treatment of cottage cheese products in the oven, baking should not exceed half an hour.
With a long stay of the product under the influence of high temperatures, it loses most of its useful qualities. The best way to consume this product is fresh.
Many chefs do not recommend adding baking soda to the curd dough during the preparation of the curd dough. When cottage cheese interacts with soda, the latter reacts with acid, which leads to the fact that the fermented milk product changes its structure. Usually this technique is used in the manufacture of homemade cheeses. When baking culinary products with the addition of soda, you can get the opposite effect: the dough will lose shape and crack.
In many recipes that use cottage cheese, instead of sugar, honey is indicated in the recipe. It should be noted that this gives a completely different taste to cottage cheese dishes.

Cottage cheese can be eaten raw, baked, boiled. In order to cook delicious products from this product without any hassle, it is best to use the oven. From cottage cheese you can cook a variety of goodies: cheesecakes, pies, casseroles, cookies, soufflés, Easter, puddings, various fillings for pies and pancakes. And this is not the whole list of culinary products!

Cottage cheese pancakes

One of the most popular and favorite dishes among children and adults, of course, are syrniki. There is a huge variety of recipes. We will adopt a recipe, cooked according to which cheesecakes are light, airy and unusually tasty.

egg - 1 pc.;
semolina - 50 g;
cottage cheese - 500 g;
flour - a handful;
sugar - 1 tbsp. l.;
some salt.

Cooking technology

We combine cottage cheese, semolina, sugar, egg and salt in a bowl, mix thoroughly. If the resulting mass is too liquid (depending on the consistency of the cottage cheese), then you should add a little more semolina, if it is too thick, you need to beat in another egg. Divide the dough into 8 equal pieces and place on a floured work surface. We form beautiful, even and rather thick cheesecakes, after which we put them on a baking sheet. Bake until golden brown, about seven minutes. The oven temperature must be 190 °C. When serving, pour the finished cheesecakes with sour cream or jam, the sauce can be served separately.

Curd rolls

In order to cook pastries in the oven from cottage cheese in a hurry, we recommend using the recipe below. Bagels are made from cottage cheese dough, and marmalade is used as a filling. It should be noted that the preparation of such a dessert will take a total of about 40 minutes. You will need the following components:

flour - 300 g;
cottage cheese (any fat content) - 150 g;
soda - tsp;
egg - 1 pc.;
oil rast. - 40 ml;
soda - tsp;
sugar - 100 g;
salt - 10 g;
marmalade (for filling) - 150 g.

Cooking step by step

We put the cottage cheese in a deep bowl and knead it well with a spoon along with salt and sugar.
Add the egg to the mixture and stir until smooth.
Add vegetable oil and mix again.
Add flour and baking soda, mix well.
Sprinkle the work surface with flour and place the dough on top.
Using a rolling pin, roll out a piece of dough into a round cake, no more than 2 mm thick. We cut it into several identical triangles.
We place the filling on the wide part and fold the bagel.
We spread it on a baking sheet and grease the baked goods with cottage cheese with egg yolk.
We heat the oven to 180 degrees, bake culinary products for 20 minutes, until they become golden.

homemade cookies

We advise you to cook healthy and unusually tasty cottage cheese cookies. It will appeal to both children and adults. In addition, you can engage in the preparation of semi-finished products with children, who will surely enjoy this activity. We will need:

350 g of cottage cheese;
1 tsp loosened;
250 g butter;
vanilla;
400 g flour;
sugar for sprinkling.

You can bake these culinary products quite quickly in the oven. For baking from cottage cheese according to this recipe, it is best to take a dry product, if it contains too much moisture, it must first be thrown into a sieve. The butter should be at room temperature and easily cut into cubes. We combine the cottage cheese and butter, add vanilla to them, sift the flour together with the baking powder and add to the curd mass. Wrap the prepared dough with cling film and place in a cold place for half an hour.

We take out the dough lump and divide it into 4 parts to make it easier to roll out. The thickness of the layer, after the dough is rolled out, should be about 7-10 millimeters. Cut out beautiful cookies using cookie cutters. We dip one side of the product into sugar and lightly press it against it, then spread it on a baking sheet, which we first cover with parchment paper. We bake this delicious cottage cheese pastry in the oven. Place the cookies at some distance from each other, as they will rise well during baking.

We place the products in the oven, heated to 180 ° C, and bake for twenty minutes. Allow the cookies to cool before serving to achieve a layered, airy and crunchy texture. In the cookies prepared according to this recipe, cottage cheese is very well felt, besides, it contains a minimum amount of sugar. It will be an excellent snack for children, it is desirable to serve milk with it.

with cherry

flour - 200 g;
sugar - 80 g;
salt - 5 g;
milk (cow) - 150 ml;
eggs - 2 pcs.;
baking powder for dough - 5 g;
cottage cheese - 150 g;
oil rast. - 60 ml;
cherry 150 g

How to cook

Combine flour, baking powder, sugar and salt. Knead the cottage cheese thoroughly, add eggs, butter and milk to it, mix. Combine both mixtures and mix again. Add pre-thawed or fresh cherries to the dough (be sure to remove the bones). We lay out the dough in molds, it is best to use silicone. We place the cupcakes in an oven preheated to 200 ° C. Baking with cottage cheese will be ready in about 30 minutes.

snack muffins

Why not make an unusual, but very tasty dish from cottage cheese? We propose to make this fermented milk product with the addition of cheese and eggs. Especially like these mini-casseroles will appeal to those who love julienne and cheese slices. We will bake them in the oven. According to the recipe for delicious cottage cheese baking, we need the following components:

two eggs;
50 g cheese (hard);
1 tomato;
200 g of cottage cheese;
greens;
1 bell pepper;
salt to taste;
50 g flour.

Cooking step by step

We wash and dry the vegetables and greens, finely chop the pepper and tomato, chop the greens.
Grind cottage cheese with eggs, add greens, vegetables, grated cheese, flour and salt.
We put it in cupcake molds, put it in the oven at 200 ° C for a quarter of an hour.
Bake until golden brown appears.
When preparing snack cakes, you can use other ingredients, such as ham, mushrooms and various spices.

We want to present a recipe for one delicious dessert. It is prepared from cottage cheese balls and poured with chocolate. For cooking, we need the following components:

For balls:

50 g of sugar;
two yolks;
90 g of starch;
50 g coconut flakes;
250 g of cottage cheese.

For test:

30 g (+30 g) sugar;
4 eggs;
60 g starch;
50 g of natural chocolate;
baking powder on the tip of a knife;
a pinch of salt;
2 tbsp. l. flour;
vanilla sugar - 2 g (sachet);
75 g cocoa.

Cooking technology

First, let's start preparing the balls: for this, we combine the cottage cheese with the rest of the ingredients, knead well until a homogeneous mass. We form the same balls.

The dough is not quite normal. To prepare it, separate the yolks from the proteins, beat the first with vanilla and sugar until a smooth, light mass. We add melted chocolate, baking powder, starch, salt and cocoa to them, mix. Beat sugar (30 g) with proteins until stable peaks. We add to the prepared mass and, moving from top to bottom, gently combine together. Lightly spray a baking dish with oil and place the balls in it. We bake products for 30 minutes at a temperature of 180 ° C. Pour the finished dessert on top with chocolate mass.

It will take no more than a quarter of an hour to prepare such simple pastries with cottage cheese in the oven. The buns are very tasty and tender. They are perfect for breakfast. Components:

250 g flour;
a pinch of salt;
70 g of sugar;
2 tbsp. l. cow's milk (for lubrication);
250 g of pasty cottage cheese;
vanilla;
15 g baking powder;
raisins optional.

We combine all the listed components and prepare a soft and sticky dough. Wet hands in water and form buns. We place them on a baking sheet covered with oiled paper. Bake for fifteen minutes at 190°C. After that, we take out the buns, grease with milk, sprinkle with sugar, bake for about five more minutes.

Cheese curd soufflé

75 g flour;
1 st. kefir;
150 g suluguni (you can use any salted cheese);
200 g of cottage cheese;
150 g of Russian cheese;
3 eggs;
½ tsp soda.

Beat the eggs and combine them with kefir, add finely grated cheese to them. Add curd to them. We add flour and soda. The dough should be the consistency of thick sour cream. We pour it into a mold and bake it for about forty minutes in a preheated oven. During cooking, do not open the oven, otherwise the soufflé will settle.

Delicate cheesecakes and rosy buns, crispy cookies and fragrant muffins, crumbly juicers and fluffy cheesecakes - you can make a variety of desserts from cottage cheese, and each one will be very tasty! Shall we start?

Natural cottage cheese is a very useful product, so it is especially pleasant to enjoy pastries with cottage cheese. With the help of experts from the dairy company Cheburashkin Brothers. Family Farm ”we have selected the most healthy and delicious baking recipes with cottage cheese - they already know a lot about dairy products!

Recipe number 1: Cottage cheese roses

Cottage cheese roses are a great dessert that you will enjoy with a combination of soft dough and crispy meringue. This is a very tasty dish, reminiscent of a festive bouquet, which you can please your family at home tea.

You will need:

Curd - 250 g

Butter (can be margarine) - 250 g

Eggs - 2 pcs.

Flour - 2 tbsp.

Soda - 1/4 tsp

Sugar - 1 tbsp.

Cooking:

Grate pre-chilled margarine or butter on a coarse grater. Add there the yolks, flour and soda, quenched with a drop of vinegar or lemon juice. Knead the dough well and send it to the refrigerator. Separately beat the remaining whites with granulated sugar. So that the foam does not fall off, sugar must be poured gradually, in a thin stream. Remove the dough from the refrigerator and roll it into a pancake half a centimeter thick or thinner. Next, spread the whites whipped with sugar on top of it. Roll the pancake with squirrels into a roll and cut it into slices about 2 centimeters thick. Each slice needs to be slightly crushed with your fingers and laid on a baking sheet, oiled or sprinkled with flour. Now bake the roses in the oven at 180°C for 25-35 minutes until they open their petals.

Recipe number 2: Curd pies

The pies are so airy, light and tender that even those who follow a strict diet are tempted by them.

You will need:

Curd - 250 g

Kefir - 1 tbsp.

Eggs - 2 pcs.

Flour - 3 tbsp.

Sugar - 1.5 tbsp. l.

Baking powder - 1/2 tsp (or 1 tsp soda)

For filling:

Cabbage - half a fork (or apples - 6 pcs.)

Cooking:

Scroll the cottage cheese in a meat grinder so that all the lumps turn into a homogeneous curd mass. Beat the eggs with a fork, adding sugar and kefir there. Combine cottage cheese with kefir-egg mass and gradually pour in 2.5 cups of flour with baking powder, without stopping kneading the dough. The dough is quite sticky, and you need to sprinkle it with the remaining flour (0.5 cups) so that it does not stick to your hands. Now separate from it pieces the size of a large plum and roll each of them into a small cake. Put the filling on each cake (fried in a pan for 15 minutes, chopped salted cabbage or chopped apples) - and pinch the pies around the edges.

Fry them in a pan in vegetable oil for no more than 5-7 minutes on each side.

Recipe number 3: Curd cake

You will need:

Curd - 250 g

Butter - 200 g

Eggs - 2 pcs.

Flour - 3 tbsp.

Soda - 1/2 tsp

Salt - on the tip of a knife

Sugar - 2 tbsp.

Milk - 1/2 l

Decorations - (nuts, grated chocolate, canned fruits) - optional

Cooking:

Rub cottage cheese with 1 cup of granulated sugar and eggs, adding soda and salt. After thoroughly mixing the egg-curd mixture, leave it for 30 minutes. Next, combine the mixture with 2.5 cups of flour, kneading the dough of medium consistency. Divide the dough into 4 parts, make 4 thin cakes. Bake them in the oven at 160-180°C.

Engage in the preparation of the cream: heating 1 cup of milk on the stove, dilute the remaining flour in it (0.5 cups) and bring to a boil. Remove from fire and cool. Rub the butter with 1 cup of granulated sugar, and then carefully and gradually introduce it into the milk-flour mixture. Beat the cream with a mixer for more splendor. Lubricate the cooled cakes with the finished cream, laying them one on top of the other. Top and sides can be decorated with nuts, grated chocolate, canned fruit.

Recipe number 4: Cottage cheese buns

You will need:

Curd - 400 g

Fresh yeast - 40 g

Egg yolk - 1 pc.

Flour - 500 g

Salt - 1 tsp

Yogurt - 3 tbsp. l.

Cooking:

Pour the yeast with three tablespoons of warm water and leave it warm for 15-20 minutes. Pour flour into yeast, separating 2 tablespoons from the total volume. Add cottage cheese, salt, and gradually pour in another 150 ml of warm water, kneading an elastic dough. Dust the top of the pastry with the two tablespoons of flour reserved, cover and refrigerate for an hour. During this time, the dough will rise and increase in volume.

After an hour, you need to knead the dough with your hands and roll 12 balls out of this volume. Then put the balls on a greased baking sheet, and thickly coat each ball with a mixture of yogurt and egg yolk on top. While the oven is heating, let the balls rest for 15 minutes. At this time, the dough will rise and become fluffy. Bake the buns for 20-25 minutes at 200°C.

Cottage cheese buns are ideal for coffee and tea, and they can be washed down with milk. Better yet, cut each bun in half and spread it with butter or jam.

Recipe number 5: Cottage cheese bagels with dates

In appearance, this dessert resembles cute little croissants. Bagels will go especially well with milk drinks - kefir, fermented baked milk, milkshake.

You will need:

Cottage cheese (fat content not less than 5%) - 200 g

Butter - 200 g

Egg - 1 pc.

Flour - 350 g

Baking powder - 1/4 tsp.

Vanilla sugar - 1 tbsp. l.

Dates - 1 pack

Cooking:

Put the diced butter and the egg into the bowl with the cottage cheese. Pound the mass until smooth with a tablespoon or mixer. Add the sifted flour and baking powder and knead into a firm dough. Shape into a ball, wrap in cling film and refrigerate for an hour.

After an hour, roll out a circle from the ball and cut it into 12-16 pieces. Place a pitted date on the edge of each and roll up the bagel from the edge to the center. Place the rolls on baking paper or a baking sheet dusted with flour and bake in the oven for about 30 minutes at 180°C. Ready-made bagels can be greased with melted butter using a silicone brush.

Recipe number 6: Cottage cheese pudding

This traditional English dish melts in your mouth, captivates with a bright citrus-vanilla aroma and luxurious unique taste.

You will need:

Curd - 500 g

Eggs - 2 pcs.

Semolina - 3 tbsp. l.

Milk - 125 ml

Sugar - 100 g

Butter - 3 tbsp. l.

Raisins - 1/2 st.

Lemon (or orange) zest - 1 pc.

Vanillin - generous pinch

Cooking:

Prepare cottage cheese, raisins and semolina: scroll cottage cheese in a meat grinder several times or rub through a sieve, soak raisins for 10 minutes in warm water and dry, and pour semolina with milk at room temperature, leaving for 15 minutes.

Mix softened butter with eggs and beat with a mixer. Combine semolina, cottage cheese and butter-egg mass. Add sugar and vanilla to it. Thoroughly stir the resulting dough. Lastly, add raisins and zest to the future pudding. Next, after greasing the form with oil, place the dough there and bake it in the oven for 20 minutes at a temperature of 190 ° C.

Recipe number 7: Cottage cheese donuts

You will need:

Curd - 250 g

Eggs - 3 pcs.

Flour - 2 tbsp.

Sugar - 3 tbsp. l.

Soda - 1/2 tsp

Vinegar - 1 tsp

Salt - 1 pinch

Vegetable oil - for deep frying

Powdered sugar - for decoration

Cooking:

Whisk eggs with sugar. Combine with curd and stir. Add flour, salt and soda slaked with vinegar to the curd-egg mixture. Wet your hands with water and with wet hands roll into many small balls. Deep-fry the balls for 2-3 minutes until golden brown, turning them over with a slotted spoon.

Place the finished donuts on a paper towel to remove excess oil. Sprinkle with powdered sugar before serving. This delicacy is especially excellent when it is hot: pour a handful at once and, without ceremony with forks, take it with your fingers, crunching with a delicious crust.

Recipe number 8: Cheesecakes with cottage cheese

You will need:

Curd - 500 g

Butter - 100 g

Flour - 400-450 g

Eggs - 3 pcs.

Milk - 250 ml

Dry yeast - 10 g (or 45-50 g fresh)

Sour cream - 100 g

Sugar - 200-250 g

Vanilla sugar - 2 tsp

Salt - 1/2 tsp

Cooking:

In warm milk, dilute 1 tablespoon of sugar and yeast, adding 150 g of flour there, and mix. Leave this dough in a warm place for 15-20 minutes. Then add 2 eggs and butter to the risen dough. Stir. Divide the granulated sugar into two approximately equal parts and pour one part into the butter-egg mixture. Add salt there. Stir again. After adding flour, knead the dough well and leave it in a warm place for half an hour - until it becomes fluffy and increases in size. Then punch down the dough and let it rise again.