How much to stew a rabbit in a sleeve in the oven. How to cook juicy and soft rabbit with potatoes in the oven. Rabbit in foil with sour cream sauce

Rabbit meat is not the most popular option for everyday cooking. This is due both to the rather high price and to the intricacies of cooking rabbit meat, which are not known to all housewives.

Nevertheless, this tender and very tasty meat has a high nutritional value, and therefore can significantly diversify the usual diet.

Most often, the rabbit is used for the preparation of dietary dishes, baby food. Its meat will be soft and juicy both when stewed in sour cream and when fried with a golden crust in a pan.

But it is baking in the oven that is the best method for preparing rabbit meat. So it retains the greatest amount of nutrients and provides a unique aroma and taste of the dish.

Not everyone knows how to properly cook a rabbit so that the meat is soft and tasty. However, there is nothing wrong with that. Moreover, you can take a ready-made recipe for baking a rabbit in the oven and put it into practice. There are many options and all are good in their own way.

You can bake a rabbit in pieces in foil and in a sleeve. Or whole in the oven, seasoning the meat with garlic, mayonnaise or sour cream. It will be an original decoration of the festive table. Today I am preparing a rabbit and I invite everyone to take part in this exciting event.

I advise you to remember one nuance: if the rabbit is no longer young and large enough, moreover, it was bought in a store, then it is better to soak such meat from 12 hours to a day.

The recipe for roasting a rabbit in the oven, in the sleeve

Any fermented milk product, cream, milk, wine or ordinary water is suitable as a medium for soaking. By the way, water for soaking should be used only if the rabbit meat is completely fresh. By changing the water several times, you will completely get rid of the blood and prepare the meat for baking.

The heat-resistant sleeve guarantees optimal, even cooking of the dish, while the meat does not dry out, does not burn and looks attractive.

This is a win-win option both for every day and for a holiday.

How to cook:

First, I soak the rabbit for 12 hours, constantly changing the water. Then, in order for the meat to be tender and soft, it is necessary to marinate it in a mixture of salt, pepper and soy sauce in the evening. For a whole carcass, 3 tablespoons of sauce is enough, add salt to taste.

After another 12 hours of marinating, the rabbit is ready to cook. The carcass must be cut into portioned pieces.

Be very careful with salt. After all, soy sauce is salty and mayonnaise too.

I also cut the pre-peeled and washed potatoes into small bars. And I mix all the vegetables with mayonnaise, salt and spices. Alternatively, you can replace mayonnaise with sour cream with mustard and cream.

Since the rabbit will be baked in the sleeve, it is necessary to prepare a special baking bag. We spread vegetables and pieces of meat mixed in it. The free end of the sleeve must be carefully tied or secured with a plastic holder, which is often attached to the sleeve itself in the package.

My oven is already heating up. I send a package with all this stuff into it and wait 50-60 minutes. The baking time depends on the power of the oven and on the size of the rabbit carcass itself.

After that, it remains only to get the finished dish and put it on plates. Tender, spicy, surprisingly soft meat is harmoniously added with a vegetable side dish. This dish is self-sufficient and does not require additional sauces. Great dinner or lunch is ready.

Very tasty bake rabbit with sour cream in the oven, in foil

Rabbit in the oven with sour cream is an excellent dish for the whole family, it can and should be cooked on the New Year's table. This rabbit meat has a delicate, delicate taste and looks very attractive. So, it's time to start cooking.

If you need to rid the meat of an unpleasant odor, then for this the carcass should be soaked in water. Additionally, marinating the meat is not required, since sour cream with spices will act as a marinade.

How to cook:

I cut the pre-soaked meat into portioned pieces and rub with spices and salt. I add squeezed through a press or finely chopped garlic.

After that, you can start marinating. To do this, coat the rabbit pieces with sour cream. So that the dish does not turn out too fatty, you can use low-fat sour cream or even yogurt. But, if you are not on a diet, then you should not underestimate the percentage of fat content of a fermented milk product, because the higher it is, the more tender the meat will be.

The rabbit, smeared with sour cream and garlic, is placed in the refrigerator for 3 hours. This will be enough time for the meat to soak in the marinade.

Since the rabbit will be baked in foil, we line the baking sheet with several sheets of foil and put the marinated pieces of rabbit meat on it, evenly distributing the meat over the baking sheet. Put a layer of chopped potatoes and carrot slices on top. Such a vegetable addition will save you from preparing a side dish and guarantee tenderness and juiciness of the meat.

I cover the upper part of the future dish with a layer of foil and carefully pinch the edges so that the vapors and juice do not escape and remain inside the dish. I put a baking sheet with a semi-finished product in a heated to 220 deg. oven for 45 minutes.

Rabbit meat in sour cream, cooked in foil, will be very tender, literally steamed. To dry it a little and get a deliciously fried crust, 5 minutes before the end of the heat treatment, you can remove the top layer of foil and put the rabbit back in the oven.

This dish is prepared quickly, easily, and the result is always pleasing. Juicy meat combined with potatoes, carrots, which are soaked in sour cream sauce, tastes simply divine.

Spicy rabbit in the oven, in white wine

In this video, Janis shows you step by step how to cook rabbit marinated in white wine.

This is not just a dinner, but a full-fledged, restaurant dish.

Festive whole baked rabbit in the oven

Rabbit meat can be garnished with vegetables and rice, potatoes or any salad. This is a great dietary option for all family members. And what an unreal, gastronomic pleasure you will get, I hope to read about it in the comments to this article.

A whole rabbit baked in the oven is a great dish that will surprise guests and decorate the festive table. It is prepared with a minimum of additional ingredients, which will allow you to fully appreciate the taste of dietary meat.

How to cook:

To prepare such a dish, it is necessary to prepare rabbit meat for pickling and baking. This rabbit is young and we will not soak it for a long time. If you do not like the smell of a rabbit, then you can quickly get rid of it.

To do this, just put the carcass for one hour in cold water, adding a tablespoon of vinegar to it. After such preliminary preparation, the meat will be tender and soft, and its aroma will get rid of an unpleasant shade.

To begin with, I rub the carcass with spices.

Be sure to take dried basil, as this herb, combined with rabbit meat, gives the best effect.

To marinate the meat, add a little olive oil. If there is no olive, it does not matter, you can add any vegetable, preferably refined, so that the rabbit does not acquire an additional flavor. For pickling, the meat is sent to the refrigerator for 12 hours. After that, you can cook further.

I will bake the carcass in the oven on foil, so I cover the baking sheet with foil and grease with additional vegetable oil. On the foil, you need to lay the rabbit on its back, stretching the limbs as much as possible.

To close the semi-finished product on top with foil or not, decide for yourself. If the carcass is closed, the meat will turn out to be more tender and soft. And if the carcass is left without additional protection, then the meat will be covered with a crust on top.

We leave the prepared rabbit carcass in the oven, heated to 220 degrees, for 45 minutes.

If you will not be wrapping the rabbit in foil, do not forget to periodically water it with the secreted juice.

The finished dish can be served garnished with herbs, chopped vegetables and any herbs. Everything that can be added to fragrant and tasty rabbit meat.

Rabbit in the oven, baked with mushrooms in sour cream sauce

In this video, Tatyana shows cooking a rabbit in sour cream sauce with mushrooms. By the way, she also tells how not to make a mistake when buying a rabbit. And how to distinguish young rabbit meat from old.

As you can see, there are many recipes for cooking rabbit meat. Choose which one suits your family's tastes more and create with pleasure!

And I thank everyone who cooked with me today! If you liked these simple recipes, click on the social media buttons. So you save them on your page!

1. Before stewing a rabbit in a sleeve, its meat must be well prepared. Take the carcass and wash it. Then put in a suitable container and fill with cold water. The rabbit should soak for about two hours. Drain the water occasionally, replacing it with clean water. This method will remove all unpleasant and foreign odors from the meat. After the rabbit is soaked, cut the carcass into portions.

2. Prepare the marinade. Squeeze the juice from half a lemon. Peel a few cloves of garlic (if you decide to put it) and squeeze through the garlic, mix it with sour cream. Then combine salt and black pepper (make in such proportions as you like).

3. Now rub each piece of rabbit with a mixture of salt and pepper. After that, coat everything with sour cream with garlic and sprinkle with lemon juice. Mix everything well. It remains to add vegetable oil and mix everything thoroughly again. In this marinade, leave the meat to stand for three hours.

4.In the meantime, prepare the vegetables. Peel onions and carrots. Cut the onions into half rings. Carrots, depending on its size, if it is small, then in circles, and if larger, in half rings.

5. So, the meat was marinated. Take a special bag or sleeve for baking. Let's start laying everything out there in the following order: first put 1/3 of the chopped onions and carrots, then put half the rabbit meat, then another part of the vegetables, then put the remaining meat from the rabbit again. Finish with leftover vegetables. This layering will allow the rabbit to absorb the aroma of carrots and onions, which will give it more flavor.

6. Now it remains to put the rabbit in the oven. Heat it up to 200 degrees, put the sleeve with the contents on a baking sheet (just in case), make holes in the top of the bag. Let the meat bake for forty minutes.

7. After the time has passed, remove the baking sheet, open the bag and set it for another fifteen minutes to brown the meat.

That's it, the dish is ready. Now you also know how to cook a rabbit in the oven in sour cream in your sleeve. A potato side dish or a light vegetable salad is perfect for a rabbit baked in the oven. Enjoy your meal!

Rabbit meat is very tasty and healthy. It is characterized by a low fat content, high dietary qualities, combined with a delicate taste.

It takes very little free time to cook a rabbit in a sleeve or on a baking sheet.

Rabbit meat belongs to white types of meat, in its nutritional value it surpasses even chicken meat, the human body assimilates it by more than 90%. In appearance, rabbit meat is light pink in color, soft, elastic and not greasy. Rabbits not older than 5 months are especially valuable for dietary nutrition.

Fat is no less useful than the meat itself. It is very often used in traditional medicine recipes, it also finds application in cosmetologists and pharmaceuticals.

Rabbit meat is unique in that it consists of easily digestible protein, while its calorie content is only 180 kcal per 100 g.

Nutritionists recommend using it for children, pregnant women, adolescents, the elderly, and those who experience heavy physical exertion. In addition, it is indispensable for those who are struggling with excess weight, because its low calorie content is combined with a rich mineral composition.

How to choose good rabbit meat

To make a rabbit dish tasty, the meat must be of high quality and fresh. In order not to make a mistake when choosing, you need to take into account the following points:

When buying meat in a supermarket, you should definitely consider vacuum packaging. Inside it should be a label with the date of issue. And the packaging itself must be intact and clean.
In appearance, the meat should be a pleasant pink hue, no blood patches should be visible on it.
There must be no frozen ice or blood inside.
When buying a carcass at the grocery market, you need to make sure that there is a foot on it, which is a guarantee that it is.
Also, when buying meat on the market, you should make sure that it has the stamp of a veterinary service.

Attention! The darker the color of the carcass, the older the animal was.

Recipes for cooking rabbit in the oven

There are quite a few options for cooking rabbit meat in the oven. Everyone has their own proven recipes, below are the most common ones.

Rabbit meat in kefir marinade

To prepare this recipe, you will need the following ingredients:

rabbit carcass
Onions 3-4 pieces
100 g prepared mustard
Kefir 200 g
Universal seasoning
Parsley and dill greens

The meat is washed and cut into portions. Onions are chopped in the form of half rings. Pieces of meat and chopped onions are laid out in layers in a bowl, seasoning is also poured there.

It must be baked at a temperature of about 180 ° C for 15 minutes. After that, you need to get the form, turn the meat over in it, pour it with the remaining marinade, and continue to bake until tender.

The finished dish is optionally sprinkled with finely chopped herbs.

Rabbit with vegetables

Ingredients:

Vegetable oil 0.5 cup
Sweet pepper 2 pcs.
Garlic to taste
Potato 1 kg
Rabbit 1 carcass
Onion 1 medium sized head
Rosemary, bay leaf, ground black pepper to taste
White wine 0.5 cup

The carcass of the rabbit is thoroughly washed and cut into portions. Now you need to cook. To do this, the garlic is finely chopped and mixed with seasonings and oil. The resulting marinade is poured over the meat and placed in the refrigerator for 10-12 hours.

After the rabbit has marinated, it is laid out in a greased form. Along with it, diced potatoes, sweet peppers and onions are also laid out.

It is necessary to bake the meat at a temperature of 180 ° C for about 1 hour. In order for the rabbit meat to retain its juiciness during the cooking process, it is periodically sprinkled with wine.

Rabbit in a pot

Ingredients:

Rabbit
1 head
Olive oil 80 g
Balsamic vinegar 2 tbsp
Provence herbs, salt, pepper

The meat is cut into portions. The oil is mixed with vinegar, herbs, salt and pepper. Garlic is peeled, finely chopped or squeezed into a mixture of seasonings and oil. Pieces of rabbit meat are mixed with the resulting marinade and left for 2 hours.

The meat prepared in this way is laid out in ceramic pots, which are then placed in an oven preheated to 200 ° C for 1.5 hours.

Advice! In the absence of pots, you can use a baking sleeve.

Rabbit in foil with sour cream sauce

Ingredients:

Sour cream incomplete glass
Garlic 3-4 cloves
Carrot 1 pc
Onion 1 head
Rabbit
Olive oil 50 g
Lemon juice
Provencal herbs

First, prepare the marinade from, seasonings and oil. Then a rabbit cut into portions is placed in it and all this is put in a cool place for 3 hours.

Carrots are cut into large cubes, onions are cut into half rings, garlic is finely chopped. Rabbit pieces are individually stacked on foil. Vegetables, seasoning and salt are laid out on top of them.

Pieces of foil are wrapped as tightly as possible; during the cooking process, it is imperative to ensure that juice does not flow out of them. Otherwise, the meat will turn out dry and tasteless.

Rabbit marinated in milk
Rabbit meat cooked according to this recipe is unusually tender and juicy. This dish is suitable even for those who follow low-calorie diets, because mayonnaise or oil is not used in the cooking process.
Ingredients:
Rabbit
Milk 0.5 liters
Salt, pepper, herbs de Provence and nutmeg
Mustard

The rabbit is cut into portions, rubbed with a mixture of spices and salt. Additionally, it can be smeared with table mustard. The pieces prepared in this way are folded into a deep cup and poured with milk in such a way that it completely covers them.
Now leave the meat to marinate for about 3 hours. Then we put the pieces in for baking, tie it well and put it in the oven. The rabbit will be cooked for 1.5-2 hours at a temperature of 180 ° C.
A rabbit prepared in this way can be served with buckwheat or any other side dish.

Rabbit in creamy sesame sauce
Ingredients:
Rabbit
Onion 3 heads
Garlic 5-6 cloves
Soy sauce 100 g
Honey 80g
Red pepper just under half a teaspoon
Cognac ¼ cup

Sauce Ingredients:
Sesame 4 tbsp. spoons
Dill
Flour 50 g
Cream 2 cups
Chili sauce 30 g
Spices and salt to taste

The rabbit is washed and cut into portions. Next, prepare the marinade. To do this, onions and garlic are peeled and chopped with a blender. Honey and soy sauce are mixed in a separate container.
Red pepper is added to this mixture. Cognac is also poured into the marinade, it gives the meat a richer taste. After that, a mixture of onions and garlic is laid out here.
Pieces of rabbit meat are placed in the finished marinade, and the container is placed in the refrigerator for 12 hours. After this time, the meat is laid out in a sleeve and placed in the oven. It is baked at a temperature of 180 ° C for 1.5 hours.
While the rabbit meat is being cooked, you can start cooking. To do this, sesame seeds are fried in a pan until golden brown, and the dill is finely chopped.
Then it is salted, dill, finely chopped garlic and other spices are added to it. Lastly, roasted sesame seeds and chili sauce are placed in it.

The finished rabbit is watered with the resulting one and served at the table. Boiled potatoes are recommended as a side dish.
How to bake a rabbit in the oven in the sleeve - shown in the video:

Rabbit meat is considered dietary and used to be the food of aristocrats. It surpasses chicken, pork and beef in its taste and useful properties. Many different dishes can be prepared from rabbit meat, but it will be most delicious and healthy when baked. In this article, we will tell you how to cook a rabbit in a sleeve with sour cream and vegetables, and we will also offer two simple recipes that will help present an amazing dish to the household.

How to cook a rabbit in the sleeve?

Ingredients

Rabbit 1 carcass Carrot 3 pieces) Onion 2 heads Sour cream 150 grams Lemon juice 2 tbsp Vegetable oil 2 tbsp

Servings: 5
Time for preparing: 49 minutes

Rabbit in the sleeve with sour cream: a step by step recipe

To make the meat juicy and tender, it is important to marinate it correctly. It marinates for a long time, but it gives a great taste to the baked dish. To bake a rabbit in a sleeve, you will need:

1 rabbit carcass;
3 carrots;
2 onion heads;
150g sour cream;
2 tbsp. l. lemon juice;
2 tbsp. l. vegetable oil;
salt, black pepper and garlic to taste.

Before baking, rabbit meat should be carefully prepared. The carcass is washed and placed in a pan filled with cold water. The meat is soaked for 2 hours. The water needs to be changed periodically to remove odors from the rabbit meat. After a couple of hours, cut the carcass into pieces.

Squeeze the juice from half a lemon for the marinade. Peel the garlic, crush it with a garlic press, combine with sour cream. Mix salt and pepper.

Sprinkle each portion of meat with salt and pepper. Coat with garlic-sour cream mixture and sprinkle with lemon juice. Mix all the ingredients thoroughly, pour over vegetable oil and mix again. Marinate the meat for 3 hours.

During this time, it is necessary to prepare carrots and onions - peel and cut them into half rings. After marinating for 3 hours, the meat is placed in a baking bag - first you need to put a third of the carrots and onions, then half of the rabbit meat, then vegetables again, then a layer of meat, and you need to finish with a vegetable layer. Make a few holes in the sleeve.

Next, put the sleeve with vegetables and a rabbit on a baking sheet, which must be placed in an oven preheated to 200 ° C. Bake for 40 minutes. After this time, you need to get the meat out of the sleeve and let it brown in the oven for 15 minutes. You can serve the finished dish with boiled potatoes or vegetable salad.

How to cook a rabbit in a sleeve with vegetables

To prepare this dish you will need:

1 rabbit carcass;
3 art. l. sour cream;
1 st. l. vegetable oil;
5 potatoes;
3 carrots;
2 onion heads;
2-3 cloves of garlic;
greens, bay leaf, pepper, salt, soy sauce according to taste preferences.

Rinse the carcass before baking and cut into pieces. Grate the cut pieces with salt, pepper, chopped bay leaf, soy sauce, sprinkle with vegetable oil and coat with sour cream. Marinate meat for 2 hours.

During this time, peel and cut (not finely) potatoes, carrots, onions and garlic. Place the vegetables in a roasting bag, season with salt and shake. Pickled pieces of rabbit meat are placed on top of the vegetables. Next, the package must be tied up and a few punctures made in it.

Lay the sleeve with the ingredients on a baking sheet and send it to the oven preheated to 200 ° C. Bake for approximately 60 minutes. After this time, you can cut the sleeve and place the dish in the oven for another 10 minutes to form a golden crust.

Cooking a baked rabbit is not difficult at all. Use the first or second rabbit recipe in your sleeve with a photo and please your loved ones!

A rabbit with potatoes cooked in a sleeve is a very tasty dish for your table. Rabbit meat turns out to be very tender and fragrant, and potatoes are soaked in meat juice and simply “melt in your mouth”. This dish can be prepared for dinner, it can be offered to guests. Try it!

To prepare a rabbit with potatoes in your sleeve you will need:

rabbit any parts) - 400-500 g;

potatoes - 600-700 g;

onion - 1 pc.;

carrots - 1 pc.;

sour cream - 4 tbsp. l.;

turmeric - 1 tsp;

dried garlic - 1 tsp;

ready-made mustard - 2 tsp;

salt, spices - to taste;

vegetable oil - 4 tbsp. l.

Cut the rabbit into medium pieces, salt and sprinkle with spices.

Fry the rabbit on all sides in a frying pan heated with 2 tablespoons of vegetable oil over medium heat until golden brown. Remove meat from the pan.

Peel potatoes and cut into 4-6 pieces.

Cut the onion into fairly large half rings, carrots into cubes. Fry the onions and carrots in the remaining vegetable oil for about 3-4 minutes over medium heat, not forgetting to stir.

Place the potatoes in a bag for baking along with the rabbit and the sauce in which it was marinated. Fix the edges of the package to tie). Make a few holes in the top of the bag.

Place the sleeve with the rabbit and potatoes on a baking sheet and send to the oven preheated to 180-190 degrees for 50-60 minutes. Delicious dish ready to be served hot.

Enjoy your meal!