Recipe for chicken liver pancakes. Liver pancakes made from beef, pork or chicken liver. Classic step by step recipes for every taste. Cooking liver pancakes with cabbage

Step-by-step recipes for making tender and tasty liver pancakes from chicken liver

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

9 gr.

carbohydrates

176 kcal.

Option 1. Chicken liver pancakes - a classic recipe

Chicken liver is a delicious product that contains many useful substances. It is especially important to include it in the diet for people with low hemoglobin. Many different dishes are prepared from the liver, including delicious and tender pancakes that even children will like.

Ingredients:

• half a kilogram of chicken liver;
• two bulbs;
• chicken egg;
• salt;
• 100 g low-fat sour cream;
• vegetable oil - 40 ml;
• spices;
• 100 g wheat flour.

Step by step recipe for liver pancakes from chicken liver

We defrost the by-product, wash and cut off the veins and films. We twist the liver through a meat grinder. We clean the onion, wash it, cut it into four parts and chop it in the same way as the liver.

We introduce sour cream into the liver-onion mixture, season with spices and salt. Crack the eggs into a separate bowl and beat with a whisk. We introduce eggs to the rest of the ingredients. Gradually adding flour, knead not too thick dough.

Pour vegetable oil into the pan and put it on fire. As soon as the fat is warm enough, dip the liver mixture into it with a spoon and fry on both sides until a brown crust forms.

For fritters, it is better to take fresh offal rather than frozen offal. To get rid of specific bitterness, soak raw liver in milk or pour boiling water over it. You can grind the liver not only through a meat grinder, but also with a food processor or blender.

Option 2. A quick recipe for chicken liver pancakes

If part of the flour is replaced with semolina, the pancakes will turn out tender and fluffy, and it will take a minimum of time to prepare a healthy dish.

Ingredients

• half a kilogram of chicken liver;
• kitchen salt;
• 80 g of semolina;
• ground black pepper;
• onion - one piece;
• vegetable oil;
• one egg;
• 30 g white flour.

How to quickly cook chicken liver pancakes

Sort the liver, remove the films and streaks. Peel the onion and cut into four pieces. Twist the offal with onions through a meat grinder.

Crack the egg into a deep bowl and shake thoroughly with a whisk. Whisk the beaten egg into the liver mixture. Salt, pepper and stir.

Enter semolina and flour. Stir until smooth. Put the liver dough in small portions in a pan with hot vegetable oil and fry until golden brown on both sides.

Be sure to add onions to the liver mixture, it is he who will make the dish fragrant and juicy. To keep the pancakes in shape, add flour and eggs to the dough. You can add spices to your taste or finely chopped fresh herbs to the dough.

Option 3. Delicate liver pancakes from chicken liver with zucchini

Zucchini and fresh lard, which are used to prepare these pancakes, will make the dish juicy and tender. In this case, the dish will turn out quite light by adding vegetables.

Ingredients

• chicken liver - 700 g;
• sunflower oil;
• fresh fat - 200 g;
• kitchen salt;
• fresh zucchini - kg;
• ground black pepper;
• three eggs;
• stale bread - 150 g;
• three bulbs;
• 200 g of starch;
• 400 g of premium flour.

How to cook

Rinse the offal, remove all films and veins. Salo cut into small pieces. Twist the liver with lard through a meat grinder.

Peel the onion and chop with a knife as finely as possible. Add chopped onion to the liver mass.

Cut the peel from the zucchini, clean the seeds with a spoon and chop the vegetable on a grater with small sections. Salt the grated zucchini, mix and leave for a quarter of an hour. Then squeeze the vegetable from excess liquid and put it in minced liver and mix.

Finely chop the bread and add to the minced meat. Pour starch and flour into the resulting mixture. Beat the eggs here, season with salt, pepper and mix until smooth.

Put the pan with oil on the fire and heat well. Spread the liver dough with a spoon in the form of round pancakes. Fry for five minutes on each side.

Serve liver pancakes with potatoes, rice, or pasta. Sour cream sauce is perfect for pancakes.

Option 4. Chicken liver pancakes with herbs

Spices will kill the specific aroma and taste of the liver. Vegetables will make the dish juicy and tender. For frying, mustard oil is used, which will add spice.

Ingredients

• half a kilogram of chicken liver;
• 30 g of durum wheat flour;
• 60 g fresh fat;
• mustard oil;
• bulb;
• a pinch of kitchen salt;
• clove of garlic;
• ground black pepper;
• a pod of bell pepper;
• ground paprika;
• one egg;
• lettuce and dill for serving.

Step by step recipe

Rinse the chicken liver well, clean the offal from films and veins. Peel the skin off the salmon and cut it into small pieces. Peel and wash garlic and onion. Remove the stalk from the pepper pod, remove the seeds and cut the vegetable in half.

Using a meat grinder, chop the chicken liver, vegetables and lard. Beat the egg into the resulting mass, add spices, salt and mix well. Add the flour in parts, stirring it into the liver mixture. Leave the dough for seven minutes.

Heat a frying pan with mustard oil over moderate heat. Spoon the liver batter into the hot oil and fry until lightly browned on both sides. Put the finished pancakes on a plate, lining it with lettuce leaves. Garnish with dill sprigs and serve hot.

To make the pancakes soft and tender, add baking powder to the dough. Place the finished pancakes on a paper towel to get rid of excess fat.

Option 5. Chicken liver pancakes with rice

The liver pancakes with rice will appeal to children. They turn out tender, and practically do not have a specific taste and smell of the liver.

Ingredients

• chicken liver - 650 g;
• sunflower oil;
• one head of onion;
• salt;
• boiled rice - a glass;
• ground black pepper;
• 100 g flour;
• one egg of the highest category.

How to cook

If the offal is frozen, put it on a plate and leave it on the table until completely defrosted. Then carefully sort through, removing the cores and films. Rinse the chicken liver well. Place in a blender and blend until smooth.

Remove the husk from the head of the onion. Put on a board, cut in half and finely chop the vegetable. Add the onion to the liver mince and stir.

Rinse the rice, constantly changing the water until it runs clear. Transfer the rice groats to a small saucepan, fill with drinking water and put on a slow fire. Cook rice until tender. Then fold on a sieve and rinse again under running water. Leave excess moisture on the glass. Add boiled rice to liver mixture. Stir.

Now add the egg and flour to the liver mass. Season everything with pepper and salt. Stir. It should not be too thick a mass.

Heat up a fry pan with oil on the stove. Spoon minced liver into hot oil in the form of round pancakes. Fry on both sides, three minutes on each.

For liver pancakes, it is better to use steamed rice, it does not stick together, which means it will not turn into porridge.

Option 6. Chicken liver pancakes with mushrooms and cheese

Due to mushrooms and cheese, pancakes are not only satisfying, but also incredibly fragrant. This version of liver pancakes will especially appeal to men.

Ingredients

• 600 g of chicken liver;
• sunflower oil;
• 400 g fresh champignons;
• 3 g of baking soda;
• 100 g of hard cheese;
• salt;
• a glass of sour cream;
• seasonings;
• 100 g of premium flour;
• one chicken egg;
• onion - one pc.

How to cook

Sort the liver and be sure to clean it from veins and films. Wash the offal and turn through a meat grinder with a grate with small holes.

Add sour cream and baking soda to the liver mass. Stir and leave for ten minutes.

Rinse the mushrooms and remove the thin skin from the caps. Chop the mushrooms into small pieces. Free the onion from the husk and crumble as finely as possible. Add mushrooms and onions to the liver mixture. You can pre-fry them or twist them through a meat grinder with a liver.

Whisk the eggs. Combine beaten eggs with flour, spices and salt. Stir and add the resulting mixture to the liver mass. Grind the cheese on a grater with large sections and add to the liver dough. Stir.

Heat a frying pan with vegetable oil well over moderate heat. Take a little dough with a spoon and put it in a brazier in the form of small cakes. Fry until lightly browned on both sides.

Before twisting the liver through a meat grinder, carefully examine it for the presence of bile sacs. If there are any, carefully cut them out without damaging the bubble. Otherwise, the dish will be bitter.

Liver pancakes are plump and soft cakes that are fried in a pan. No one knows exactly where this dish came from, but the fact that it is cooked in Russian, Ukrainian and Belarusian cuisine is a fact. Many people have known such pancakes since childhood, when it was the only way to feed you an unloved liver. After all, many children do not like it in its purest form. Sometimes even adults cannot eat it, although it is very useful, especially in the content of nutrients and iron.

Such pancakes can be made from chicken, beef, pork liver. Every hostess has her favorite recipe. So, for example, there are recipes that include not only the liver, but also all kinds of vegetables, herbs and even cereals. Each ingredient makes liver pancakes both tastier and more satisfying. for example, if you add rice or buckwheat, then there will be an almost ready-made dish in pancakes alone. Vegetable additives add juiciness. The main ingredient that is needed for a bunch of minced meat, serving as chicken eggs, they will also add splendor to the pancakes.

There are also some secrets when cooking the liver:

• It is necessary to remove the veins and bile ducts from the liver - then the finished dish will not be bitter.
• To make the cooked liver soft, it is soaked for half an hour in water or milk.
• The liver and dishes from it do not need to be fried for too long. Otherwise it will be hard and dry.

Those who do not particularly like the liver will definitely like the liver pancakes. After all, they are tasty, juicy and nutritious. You can serve such pancakes to the table with any side dish, pouring them with mayonnaise, sour cream or mushroom sauce. A great alternative to all the cutlets that have already become boring!

Classic beef liver pancakes - step by step recipe

The simplest liver pancakes are very tasty and tender. To prepare them, you will need a few ingredients - of course, the most important thing is not to forget to buy a liver, but the rest of the products are in the house of every hostess. Their main advantage is that they cook very quickly.

You will need:

• beef liver - 1 kg;
• semolina - 2 tbsp. l. with a slide;
• one bulb;
• one medium sized carrot;
• eggs - 2 pcs. (if small - then 3 pcs.);
• salt - 1 tsp;
• black pepper to taste;
• vegetable oil for frying.

Cooking steps:

1. To make pancakes, you need one kilogram of beef liver. First, it must be washed well under running water, and then cut into small pieces. It is advisable to remove the vessels and bile ducts (this is done so that the pancakes do not taste bitter). Then add two tablespoons of semolina and mix well. Set aside for about half an hour.

2. Take one onion and peel it, cut into small cubes. Peel the carrots, wash well and grate on a medium grater. Pour two tablespoons of vegetable oil into the pan and fry the onion first until golden brown (this will take literally one minute). Then pour the carrots to the onion and fry over low heat for another three minutes.

3. Beat two eggs into a bowl with a liver, add a slightly cooled roast and salt and pepper to taste. Mix well.

4. For frying pancakes, you will need a non-stick pan (well, or one that does not stick to anything). Heat it up and brush it with vegetable oil. Spread the liver dough with a spoon and fry on both sides over low heat for a couple of minutes.

5. Remove the finished pancakes and wipe the pan with a napkin. Grease again with vegetable oil and lay out the dough, fry over low heat. Repeat this until you run out of dough and you have all the pancakes cooked.

Serve liver pancakes with vegetable salads. Rice or potato side dishes are good, but not fried is better. And it will also be delicious with various sauces, for example,.

Fried chicken liver pancakes

These light and at the same time hearty liver pancakes will appeal even to those who do not like the liver. Cooking them is very easy and fast - even a novice in the culinary business can handle it. They will be especially good if you lay them in layers with carrot-onion frying.

You will need:

• chicken liver - 500-600 g;
• large onion - 1 pc.;
• eggs - 2 pcs.;
• flour - 400 -450 g;
• salt and pepper to taste;
• vegetable oil for frying;
• a couple of onions and carrots for frying.

Cooking steps:

1. To prepare chicken pancakes, peel a large onion, cut it into pieces and chop in a blender.

2. Liver, pre-rinse and cut into pieces, while removing the film. Pour into a bowl with onions and chop everything with an immersion blender.

3. Now it's time to add the flour. Do not pour out all at once - add one third first. Salt to taste and add some black pepper. Beat again with a blender.

4. Add the rest of the flour little by little and beat. You may not need all the flour - look at the density of the dough, it should be like regular pancakes. Leave on the table, covered with a towel for 15-20 minutes.

5. Pour a little vegetable oil into the pan and put on a small fire. When the oil is hot, pour in the batter with a tablespoon. Fry the liver pancakes on each side until cooked through.

6. For frying, peel a couple of onions and cut into cubes, also peel the carrots, rinse and grate. Fry in a pan greased with vegetable oil, first onion, and then add carrots to it.

To serve, lay the liver pancakes on a flat dish in layers: a layer of pancakes, a layer of onion-carrot frying, then pancakes again. And so on until you've got it all out. Leave for an hour - so that the chicken liver pancakes are well saturated with the aromas of frying.

Diet liverworts with oatmeal baked in the oven - video recipe

You can say that frying pancakes in oil is unhealthy. After all, this way the dish turns out to be very fatty. But I bring to your attention such a recipe, where liver pancakes are baked in the oven. And besides this, they include healthy and dietary oatmeal. Look at this simple recipe and remember. These pancakes are definitely worth a try.

Liver pancakes with carrots, onions and herbs

If you are tired of cooking ordinary meatballs, this recipe is for you. Delicate liver pancakes go well with various side dishes. You can serve them on the table with sour cream or mayonnaise. Carrots, onions and fresh dill mixed into minced meat make the taste more interesting and bright. Vegetables perfectly emphasize the liver, but at the same time do not clog its taste completely.

You will need:

• liver (any) - 1 kg;
• semolina - 6 tbsp. l.;
• egg - 1 pc.;
• carrots - 2-3 pcs.;
• onions - 2 pcs.;
• salt - 0.5-1 tsp;
• dried garlic - 0.5 tsp or fresh - 2-3 cloves;
• dill, parsley - 3-4 sprigs.

Cooking steps:

1. Before you start preparing the dough for pancakes, you will need to fry. To do this, you need two medium-sized onions and two or three carrots. We clean and wash the vegetables, cut the onion into cubes, and three carrots on a coarse grater. Fry over medium heat, in vegetable oil (about 3-4 tablespoons).

2. Now take care of the liver - rinse and cut into pieces. Cut out films and vessels.

3. Mix the liver with frying and pass everything through a meat grinder.

4. Add half a teaspoon of dried garlic to the resulting mixture. If you like spicy dishes, you can add more dried garlic or even pass a couple of cloves of fresh garlic through a garlic press and throw into the dough. Now salt to taste (you will need 0.5-1 tsp of salt) and add black or red pepper to taste (this is not necessary). Finely chop three or four sprigs of dill or parsley, and add to the dough. Finally, add semolina and mix well. Leave for ten minutes - so that the semolina swells.

5. Pour a couple of tablespoons of vegetable oil into a hot frying pan and spread the liver dough with a tablespoon. Cook covered until cooked through. Liver pancakes are fried very quickly, so it is advisable not to leave the stove for a long time, otherwise you will get black coals instead of a delicious dish.

Liver pancakes with rice stewed in sour cream sauce

Liver pancakes with rice according to this recipe are very appetizing and satisfying. Due to the fact that they languish in the sauce - very juicy.

You will need:

• liver - 800 g;
• large chicken egg - 1 pc.;
• medium-sized bulb - 1 pc.;
• boiled rice - 1 cup;
• mayonnaise - a couple of tablespoons;
• salt, black and red pepper to taste;
• vegetable oil for frying pancakes.

Cooking steps:

1. Prepare the liver - wash well and cut out the veins. Pass through a meat grinder. Peel a large onion, cut into pieces and also chop through a meat grinder.

2. Add one egg and a glass of rice already boiled to readiness to the ground mixture of liver and onions. Now salt and pepper to taste and mix well.

3. You need to fry such pancakes on medium heat, with a small amount of sunflower oil. Flip when ready. Covering with a lid is not necessary, they will fry well and quickly.

4. Transfer the finished pancakes to a small saucepan and pour over the sauce. For the sauce, dilute two or three tablespoons of mayonnaise with water to make a liquid in consistency like sour cream. Pour the liver pancakes with the resulting liquid and put on a small fire. Let them sit for ten minutes.

Done, ready to serve!

How to cook lush liver pancakes with semolina

In this recipe, semolina replaces flour. At the same time, pancakes have not lost their taste qualities at all - they are very tender and juicy. Cooking them is a pleasure!

You will need:

• liver (you can take any) - 600 g;
• semolina - half a glass;
• chicken egg - 1 pc.;
• onions (if large, then you can take less) - 4 pcs.;
• medium-sized carrots - 1 pc.;
• sliced ​​loaf three slices;
• salt, pepper, seasonings to taste.

Cooking steps:

1. Cut the washed liver into large pieces and chop with a blender. If there is no blender, it is quite possible to use a meat grinder for these purposes.

2. Peel and cut four onions (medium size) crosswise to make four pieces. Grind with a blender. Peel the carrots and rub through a fine grater.

3. Soak three slices of sliced ​​\u200b\u200baton (you can also use ordinary white or rye bread - as you like), soak in water. Squeeze and also grind with a blender, add to the rest of the mass.

4. Now add an egg to the dough and salt and pepper to taste. You can add your favorite seasonings.

Lastly, add half a cup of semolina. Mix everything well and fry in a hot pan with plenty of oil.

Healthy and tender pancakes from chicken liver and vegetables

Liver pancakes with vegetables are not only tasty, but also a very healthy dish. You can cook it not only for lunch and dinner, but also serve it on the festive table. The set of vegetables can be adjusted depending on the season and your preferences. For example, it is not necessary to put chili peppers. And instead of bell pepper, you can use zucchini. Such liver pancakes always turn out juicy thanks to vegetables and you don’t have to dry food. Very tender fritters.

You will need:

• chicken liver - 900 g;
• celery - 70 g;
• bell pepper - 150 g;
• onions - 1 pc.;
• sour cream or thick drinking yogurt (unsweetened) - 60 g;
• eggs - 2-3 pcs.;
• oatmeal - 70 g;
• chili pepper (flakes) - 1 tsp;
• salt and pepper mixture to taste.

Cooking steps:

1. To prepare liver pancakes with vegetables, you need to grind all the ingredients in a blender. First, clean and rinse the vegetables, cut them into small pieces and put them in a blender bowl. First, chop the celery and onion, then add the bell pepper to them.

2. Lastly, add the chicken liver cut into small pieces to the vegetables. The mass should turn out to be liquid and homogeneous - without lumps.

3. Pour the resulting mixture into a bowl (if the volume of the blender bowl allows, you can cook the dough in it as well). Add two or three eggs, salt, chili peppers and a mixture of peppers. Also, do not forget to put seventy grams of oatmeal (that's about three tablespoons with a large slide). Mix well.

4. Pour a little vegetable oil into the pan and spread it over the entire surface with a silicone brush. Spread the dough with a tablespoon, at a small distance from each other - so that the pancakes do not stick together during frying.

5. Liver pancakes are fried very quickly - two to three minutes on each side will be enough. Serve with different sauces, do not forget the garnish. Although such light pancakes can do without it. Such a dish can be considered dietary if fried with a minimum of oil.

Delicious liver pancakes with a characteristic buckwheat flavor. Prepare easily and quickly. For their preparation, you can use buckwheat porridge, which is left over from lunch or dinner. As a result, you will get delicious and satisfying pancakes that combine both the main dish and the side dish. It remains to supplement them with sauce and fresh vegetables.

You will need:

• chicken liver - 1 kg;
• boiled buckwheat - 1 cup;
• eggs - 3 pcs.;
• flour - 3-4 tbsp. l. (depending on the density of the dough);
• large bulb;
• salt and pepper to taste.

Cooking steps:

1. In a large, tall bowl, put the chicken liver, washed and cleaned of veins and films. Peel the onion and cut into small cubes, pour to the liver. There also add one glass of buckwheat already boiled in advance. Grind all this with an immersion blender into a homogeneous mass.

2. Now beat three eggs into the resulting mixture and salt to taste. You can also add black or red pepper for spiciness.

3. Mix well and add three to four tablespoons of flour - so that the dough is as thick as regular pancakes.

4. Heat the pan and pour in a couple of tablespoons of oil. Fry on both sides for two to three minutes.

5. While preparing the next batch of pancakes, put the finished pancakes into a saucepan, laying a paper towel on the bottom in advance (so that it absorbs excess fat) and close the lid.

Very healthy and tasty liver pancakes - a simple, nutritious dish for an everyday or holiday table!

• Chicken liver - 700 gr.
• Onion - 2 pcs.
• Eggs - 1-2 pcs.
• Milk (or sour cream) - 150 ml. (100 gr.)
• Salt and ground black pepper - to taste
• Flour - to the consistency of thick sour cream
• Vegetable oil - for frying pancakes
• Onions and carrots - for cooking frying for liver pancakes

First of all, the chicken liver must be sorted out from the films. If necessary, cut in half. Scroll through a meat grinder along with onions or with a blender until smooth.

In the resulting mass, add eggs, sour cream (milk), salt and black pepper.

Add flour in batches and knead the dough.

It should not be thicker than pancake batter. You can add a little soda to the dough, literally on the tip of a knife. This will add splendor to the pancakes.

We begin to bake liver pancakes in a pan, adding a sufficient amount of vegetable oil, spreading the dough with a large spoon.

Fry the pancakes for 1-2 minutes on each side, until a characteristic golden brown. We transfer the finished pancakes to a frying pan or to a container for storage in the refrigerator.

Separately, you can sauté chopped onions and grated (chopped) carrots in vegetable oil with the addition of salt to taste. Liver pancakes go well with vegetables. Serve liver pancakes with any side dish or just sour cream. Delicious dinner or just a snack is provided for you.

Recipe 2, step by step: chicken liver pancakes

• Chicken liver - 1 kg
• Large chicken eggs - 2 pcs.
• Wheat flour - 120 g
• Onion - 100 g
• Garlic - 30 g
• Refined sunflower oil - 70 g
• Salt - 2 tsp
• Ground black pepper - 1 tsp
• Baking powder - 1 tsp

If the liver is not prepared for cooking, wash it and remove the ducts and membranes. Then chop in a food processor along with the onion and garlic.

Add eggs, salt and pepper to the liver puree. Mix well.

Sift flour with baking powder on top.

Mix well with a whisk so that no lumps remain.

Spoon the resulting mass into the heated oil and fry over medium heat for a couple of minutes on each side.

Chicken liver fritters are ready! Serve them hot with vegetables, herbs and side dishes to taste.

Recipe 3: Chicken liver vegetable pancakes with semolina

• chicken liver 500 g
• carrot 1 piece
• onion 1 pc
• garlic 1-2 cloves
• egg 1 pc
• flour 2 tbsp
• semolina 1-2 tbsp.
• salt, pepper to taste

Pass the liver and onions through a meat grinder (or blender), grate the carrots on a fine grater. Rinse the liver and remove the films and bile ducts.

Add the egg to the mixture and stir.

Then add flour, semolina, salt and pepper. Stir and leave for 10-15 minutes for the semolina to swell.

In a frying pan, heat vegetable oil 2-3 tbsp. and spoon over the fritters.

Grill pancakes over medium heat for 4-5 minutes on each side.

Put the finished pancakes on a dish. This is what a pancake looks like in a rift.

Recipe 4: Chicken Liver Pancakes with Carrots (Step by Step Photos)

• chicken liver - 500 gr
• chicken egg - 1 pc.
• carrots - 1 pc.
• garlic - 2 cloves

Before cooking, thaw the liver, if it has been frozen, at room temperature. Then cut it into pieces for convenience, then turn them into a puree using a blender or meat grinder. Then chop carrots, onions and garlic in the same way. Put it all in one bowl and mix thoroughly.

Now beat the chicken egg into the resulting mass, salt, add any spices you wish and mix well. You can add dried greens or use fresh, after cutting it as finely as possible. After all this, we begin to carefully introduce the flour. Do not stop stirring the contents of the bowl, make sure that there are no lumps. The mass should be viscous. If you feel the mixture is a bit runny, you can add a little more flour.

Now take a frying pan, pour a large amount of vegetable oil into it and start laying out the liver dough.

Fry the pancakes on both sides until they are covered with a dark golden crust.

Allow the cooked liver pancakes to cool slightly by placing them on a paper towel to drain excess oil. Then transfer them to a plate and serve to the table, decorating with herbs.

Recipe 5: Chicken liver pancakes with spicy vegetables

• Chicken liver 500 grams
• Salo 60 grams
• Onion 1 pc
• Garlic 1 clove
• Bulgarian pepper 1 pc
• Chicken egg 1 pc
• Ground paprika to taste
• Ground black pepper to taste
• Salt pinch
• Mustard oil for frying
• Semola durum wheat flour 30 grams
• Salad for serving
• Dill for decoration

Rinse the chicken liver thoroughly, remove the veins and films. Cut the skin off a piece of lard. Peel onion and garlic.

Grind the liver, lard and spicy vegetables in a meat grinder. It is better to use a nozzle with small holes.

Drive an egg into the prepared liver mass, add bell pepper grated on a medium grater, salt and season with ground paprika and black pepper.

Pour durum flour or semolina into the working bowl - mix and let the pancake mass stand for 5-7 minutes. You can also use regular wheat flour or semolina.

In a frying pan, heat mustard oil at a moderate temperature, fry the pancakes on both sides until lightly browned. For frying, you can use a culinary ring or special forms if you plan to serve as an appetizer on the festive table.

Garnish ready-made pancakes from chicken liver with vegetable salad, garnish with a sprig of fresh dill and serve hot.

Recipe 6: chicken liver pancakes (with photo step by step)

• chicken liver - 600 gr
• onion - 2 pcs
• chicken egg - 2 pcs
• milk 3.2% - 100 ml
• wheat flour - 3 tbsp
• sunflower oil - 100 ml
• salt, pepper - to taste

Wash the chicken liver and remove all unnecessary.

Then grind well in a blender. Since there is flour in the ingredients, so that lumps do not turn out in the mass, you need to add flour to the blender and grind with the liver.

We also chop the onion in a blender (you can use a grater for potato pancakes). Add to the liver mass.

Then add milk, eggs, salt and pepper.

We mix everything thoroughly. It turns out the consistency in the form of sour cream.

Pour sunflower oil into a frying pan (but a little, because the liver does not like it) and heat it up. Pour the pancakes with a tablespoon and fry on both sides for a couple of minutes.

It turns out delicious pancakes, which can be arranged in the form of a liver cake or according to fantasy.

Recipe 7: Chicken liver pancakes with carrots and semolina

• chicken liver - 350-400 g
• egg - 1 pc.
• onions - 2 pcs.
• carrots - 1 pc.
• semolina - 2 tbsp.
• flour - 2-3 tbsp.
• seasonings or salt - to taste
• odorless sunflower oil - for frying.

We thoroughly wash the liver, cut out the external blood vessels, if any, and leave it in cold water for an hour. Then cut into small pieces and grind in a food processor until smooth. If there is a meat grinder somewhere at hand, pass the liver through it.

Step-by-step recipes for making delicious and healthy fluffy liver pancakes

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

8 gr.

carbohydrates

127 kcal.

Option 1. Lush liver pancakes - a classic recipe

The liver is the most useful and popular offal, dishes from which must be in the diet of every person. Those who do not like fried or stewed liver can try making fluffy and tender pancakes.

Ingredients:

• half a kilogram of any liver;
• vegetable oil - 30 ml;
• two onion heads;
• freshly ground pepper;
• small carrot;
• salt;
• 150 ml of kefir;
• 100 g flour;
• 4 g of baking soda;
• two eggs.

Step by step recipe for fluffy liver pancakes

Pour kefir into a deep container. Add soda to it and stir so that the fermented milk product extinguishes it. Let's leave it for a while.

We wash the liver well under running water and soak for a while in cold water. We dry the offal, clean its films and veins. Cut into pieces and twist through a meat grinder.

Peel the onion and finely chop. Grind the peeled carrots on a grater with small sections. Put the vegetables in the liver mixture and mix. Here we drive in the eggs, season with pepper and salt. We stir with a spoon. Pour the sifted flour in small parts and knead not too thick dough.

We put the pan on a strong fire. We add some oil. We spread the liver dough with a spoon in a frying pan with heated oil, and fry until golden brown over high heat. Then turn over and bring to readiness.

Serve liver pancakes with sour cream or garlic sauce. You can twist the liver through a meat grinder, or grind it with a blender or food processor.

Option 2. A quick recipe for fluffy liver pancakes

Liver pancakes are prepared from any liver, but they are especially tender and fluffy from chicken or turkey offal. The splendor of the fritters is achieved by whipped proteins.

Ingredients:

• chicken liver - half a kilogram;
• fresh greens;
• onion - head;
• vegetable oil;
• garlic - three cloves;
• salt;
• chicken egg - two pcs.;
• flour - 50 g;
• spices;
• mayonnaise - 60 g.

How to quickly cook fluffy liver pancakes

Sort the liver, remove the veins and carefully look for the presence of gall sacs, if any, be sure to carefully remove them. Wash the liver, put it in a deep cup and fill it with clean water, salt it and add a little sugar. Leave for a quarter of an hour.

Transfer the liver to a blender. We clean the onion, cut it into four parts and send it to the liver. Add peeled garlic cloves to this. Stir everything until a homogeneous mixture.

Transfer the liver-onion mixture into a deep cup, salt, add mayonnaise. Divide the eggs into yolks and whites. Put the yolks in the liver mixture, and beat the proteins in a dense foam. Pour flour into the liver mixture in small parts and mix until a homogeneous mass is obtained. Add the beaten egg whites in several additions and mix gently.

Fry liver pancakes in well-heated vegetable oil until golden brown on both sides. Serve sprinkled with finely chopped herbs and drizzled with sour cream.

To get rid of excess fat, lay out the finished pancakes on a paper napkin. Vegetables can be pre-fried, and only then added to the dough. The dish can be made dietary if you use bran or oatmeal instead of flour.

Option 3. Lush liver pancakes with mushrooms

Pancakes from the liver with mushrooms are incredibly fragrant, juicy and tender. In addition, the aroma of mushrooms will kill the smell of the liver, which will appeal to those who do not eat this offal due to its specific aroma.

Ingredients:

• kg of chicken liver;
• coarsely ground pepper;
• four bulbs;
• kitchen salt;
• two eggs;
• vegetable oil;
• 80 g flour;
• half a kilo of fresh champignons.

How to cook

Rinse the mushrooms, remove the thin skin from the caps. Grind into thin slices. Peel two onions from the husk, chop into thin quarter rings. Add the mushrooms to the skillet and cook, stirring, until the liquid has evaporated. Then add vegetable oil, add the onion and continue to fry until lightly browned.

Rinse the chicken liver, remove the veins and bile sacs. Peel the remaining onion and twist the liver with onions in a meat grinder. Add fried mushrooms with onions to the liver mixture. Beat in the eggs, season with spices and, sprinkling the sifted flour in small portions, knead not too thick dough.

Heat the pan well, pour vegetable oil into it. Take the dough with a spoon and put it into the heated dough. Fry until golden brown. Then carefully turn over and bring to readiness. Transfer the fritters to a bowl. When the dough is finished, cover the pan with a lid and put on a slow fire. Simmer for ten minutes.

To rid the liver of unpleasant odor and bitterness, soak the offal for at least half an hour in water or milk. You can replace flour with semolina.

Option 4. Lush liver pancakes with sesame seeds

Chicken liver pancakes are a light, dietary and healthy dish. Sesame will make the taste of the dish more interesting.

Ingredients:

• half a kilogram of chicken liver;
• 30 ml of sunflower oil;
• large onion;
• 5 g spices;
• two potatoes;
• 5 g freshly ground pepper;
• 50 g sesame;
• kitchen salt;
• two slices of banana.

Step by step recipe

Peel and wash potato tubers and onions. Wash the liver, clean it of everything superfluous. Coarsely chop the vegetables and pass through a meat grinder along with the offal. Soak the loaf in water and twist, add to the liver mass. Season with spices and salt. Add sesame seeds and stir everything.

Place the skillet over high heat. Pour in the oil. Take the liver dough with a spoon and spread it in hot oil. Fry for a couple of minutes, then turn over and cook for the same amount of time. Serve with a side dish or garlic-sour cream sauce.

Fry the liver pancakes over high heat, literally a couple of minutes on each side, otherwise they will become tough. If you use beef or pork liver for cooking, be sure to cut the ducts and soak it in milk.

Option 5. Fluffy liver pancakes with pumpkin

Liver pancakes with pumpkin are even healthier and tastier. The vegetable will give the dish softness, juiciness and splendor. Fritters are obtained with a light foot taste.

Ingredients:

• 400 g beef liver;
• kitchen salt;
• one egg;
• ground black pepper;
• two cloves of garlic;
• 100 g flour;
• onion head;
• vegetable oil;
• a little baking soda;
• 150 g pumpkin puree.

How to cook

We carefully prepare the liver. We remove the films, cut out the ducts. Wash the offal and dry it with a napkin. Cut into small pieces and put in a blender.

We free the garlic and onion from the husk. My, cut the onion into four parts. We spread the vegetables in a blender container and interrupt the liver with vegetables. If you don’t have a blender, we twist everything through a meat grinder.

We clean the pumpkin from the peel, clean the seeds with fibers with a spoon. Cut the flesh of the vegetable into small pieces. We put it in a saucepan, fill it with filtered water and cook until soft over moderate heat. Drain the water, transfer the vegetable to a plate and puree with an immersion blender.

Combine liver mixture with pumpkin puree. Salt, beat in the eggs and mix thoroughly. Add soda and mix again. Sift the flour and pour into the liver-pumpkin mixture and knead the dough, the consistency is like pancakes.

Place a cast iron skillet over high heat. We pour oil into it. We take the dough with a spoon and put it in the heated oil, forming small round pancakes. Fry for a couple of minutes on each side until golden brown.

The liver will become tender if you first soak it in milk for half an hour. For serving, you can prepare a sauce of sour cream with garlic and finely chopped dill. Pumpkin can be baked in the oven.

Air pancakes from the liver is the only way to feed my little “not wanting” with a healthy product. So much has been said and retold that it is delicious. How many arguments are given that it is useful. And what a mountain of sweets was promised after dinner. However, the princess flatly refused to eat the liver. I had to reinvent the wheel again. But the efforts and culinary tricks were rewarded a hundredfold. A very impressive mountain of pastries was disappearing exponentially from the dish. Therefore, I am sharing a trouble-free culinary instruction, according to which you will cook infinitely, shamelessly delicious, tender liver pancakes from chicken liver. The recipe is simple, and the result is always appetizing!

Tender, soft chicken liver pancakes

Ingredients:

Cooking soft liver pancakes on sour cream from chicken liver (step by step recipe):

It is convenient to knead such a dough in a blender. Cut the peeled onion into 4-6 pieces. Put in a bowl. Grind. Don't have a blender? Twist the solid components through a meat grinder. And then combine with a beaten egg, sour cream. Add flour and spices, mix.
Add salt, ground pepper, paprika. Beat in the chicken egg.
Blend until smooth.
Prepare the chicken liver. Wash, fold in a colander to glass the water. Remove fatty deposits, films. Look closely for greenish bile marks. It is better to throw away such a liver, because. it has a pronounced bitter taste. Even a small piece can spoil the entire serving of pancakes. Cut the liver into 2-4 pieces (depending on size). Send to a blender to the onion-egg mass.
Add sour cream.
Grind until smooth. If you grind food with a meat grinder, use a grate with the smallest possible holes to achieve a delicate texture of pancakes. Pour the sifted flour mixed with baking powder into the liver mass. Blend with a spatula/blender until smooth. The dough will not be as thick as traditional pancakes. But the pastry will bake better, it will come out incredibly soft. Want to bake tall pancakes? Add more flour.
Bake pancakes in hot vegetable oil. Spread the liver dough on the pan with a tablespoon. It will spread slightly, but in the process of baking, the workpieces will rise slightly. Cook over low heat for 2-3 minutes on both sides. Do not cover the pan with a lid so that condensation does not drip into the oil.
Transfer the fried pancakes to paper towels first. The paper will absorb the remaining fat from the baking surface. Serve sprinkled with green onions, parsley, dill.

Liver and vegetable pancakes on kefir

Required products:

Cooking method:

Wash potatoes, peel. Cut into small sticks. Potatoes will make pastries more satisfying, muffle the characteristic taste of the liver.
Remove the skin from the carrots too. Cut into several pieces. It is pointless to make small cuts, since the carrots are chopped along with the rest of the ingredients. If desired, grate it on a fine grater and add to the liver mass at the end.
Do the same with the bow. Clean, cut into medium-sized pieces. Onions will make the pancakes more juicy.
Take care of the liver. Remove fat and other imperfections. Wash under running water. Drain in a colander to drain all the liquid. Put the chopped vegetables, liver into the blender bowl. Beat in the eggs.
Pour in kefir. Add salt and pepper.
Perebeyte components in a homogeneous mass. You do not have a blender or is it more convenient to use a meat grinder? You can prepare dough for liver fritters with this device. Pass chicken liver, onions, carrots, potatoes through a fine mesh. Shake yogurt with chicken eggs. Add to liver mass. Don't forget to salt and pepper. Stir.
In portions, add flour, semolina, soda. Pour in a spoonful, stirring with a whisk. This way no lumps form. Add more flour and/or semolina if needed. In terms of density, the mass should come out similar to the usual dough for pancakes. Not thick, not liquid. Sufficiently airy, not spreading when frying. Let the mass stand for 30-40 minutes. Semolina and gluten contained in flour will swell. Soda does not need to be extinguished, it will react with kefir acid.
Heat up the pan. Spread a small amount of dough in hot oil in the form of round cakes. Step back 3-4 cm between the blanks, as the pancakes will increase significantly during baking.
Cook on one side for 1-2 minutes over medium heat. Flip. Fry from the second barrel. Remove pastry from heat. Transfer to a plate lined with paper towels. This will absorb excess fat.
While the fritters are warm, serve quickly. Sprinkle with chopped herbs if desired. Very tasty with sour cream, fresh vegetables. Warm up the cooled pancakes, and no one will distinguish them from just cooked ones!