How to fry a pike in a pan recipe. Fried pike recipes: in sour cream, in batter, with onions ... Appetizing and simple! Fried pike in a pan with onions

In Rus', the housewives were not surprised by the pike. The river predator was present on the tables of not only rich, but also poor people. Fish soup was boiled from it, fried and baked. And few celebrations in the royal mansions were complete without stuffed pike, in the dense skin of which they stuffed juicy fish meat with onions and eggs.

Today, the fish is not so popular, because the prices for it bite no worse than pike teeth. Most often, it ends up on the tables of fishermen. Or it is used as a festive delicacy, such as carp baked in the oven, or real Kerch herring. Therefore, if the pike is still at your culinary disposal, do not miss the opportunity to cook it deliciously! And for this, remember a few basic rules for “working” with fish.

How to cook pike

The taste of fish depends on its age, time of harvest and habitat, so read our tips.

Do not use a specimen weighing more than 4 kg for cooking. Usually these are old individuals, the meat of which strongly gives off mud. But if, nevertheless, your husband caught a 7-kilogram hulk, gut it 3-4 hours before cooking and put a couple of cut lemons inside. They will remove the bad smell. You can also stand the carcass in a salty or spicy brine.
Discard fish caught in a small, silted pond. Its "ambre" is almost impossible to remove.
The pike caught in late autumn will give you the perfect taste. During this period, individuals work up a maximum supply of fat, and their meat turns out to be especially juicy.
There are many recipes for pike: fried, baked, boiled, stuffed ... The fish will be tasty even if you do not have much culinary experience, if you use lemon and onion in combination with it.
Before cooking, it is necessary to clean the carcass from scales, remove fins, tail, head(unless you plan to bake it whole). In a large fish, it is also necessary to remove the backbone and large bones. They and the head can be left for cooking fish soup, and it is undesirable to use fins with a tail for fish soup.

Delicious fried pike recipes

The easiest way to cook pike is to fry it! We offer you 3 simple recipes that your loved ones will love.

Pike fried in sour cream

You will need:

pike weighing 1-2 kg,
3 bulbs
300 ml sour cream
half a lemon
salt and spices
vegetable oil.

Cooking

Cut and fillet the fish. Cut the fillet into pieces 5 cm wide.
Sprinkle the fillet with lemon juice, rub with salt, pepper and spices (mixtures of herbs for marinating fish are suitable). Leave to marinate for 30 minutes.
Peel and cut the onion into rings. Lemon, the juice of which you used, also cut into rings.
Heat vegetable oil in a frying pan and fry the fish over high heat. Lay the pieces skin side down and keep until golden brown.
Turn the slices over and place the onion rings and lemon on top of them. After 5 minutes, pour sour cream into the pan (if it is liquid, dilute it with water or milk).
Close the lid tightly, bring the mass to a boil, reduce the heat. Stew the fish for 30 minutes.

Pike fried in batter

You will need:

pike weighing 1-2 kg,
2 tablespoons of flour and mayonnaise,
2 eggs,
salt pepper.

Cooking

Cut and wash the pike, cut into portions (4-5 cm wide).
Sprinkle them with salt and pepper, leave to soak for 15-20 minutes.
Prepare the batter: mix eggs and mayonnaise, add flour.
Heat up a frying pan with vegetable oil. Dip the pieces in the batter and fry over medium heat until golden brown. The fish will be done if you hold each side in the pan for 3-4 minutes.

Pike fried with onions

There are many recipes for fried pike with onions. Someone recommends cooking fish and onions separately, and arranging them already on a plate. Someone thinks that a lightly fried fish will be ideal, on which you need to pour a raw onion and bake for 10-15 minutes in the oven. And we offer the most delicious, in our opinion, dish in which the tastes of pike and onion are combined to a greater extent.

So, you will need:

pike weighing 1-2 kg,
onion - 2 times less than the weight of a pike,
3-4 tablespoons flour
salt pepper.

Cooking

Cut and wash the fish. Dry, mix with salt and pepper, leave to soak for 15 minutes.
Peel and finely chop the onion.
Heat the vegetable oil and fry the onion until golden brown.
Heat vegetable oil in another pan. Roll the pieces of pike in flour (it is convenient to do this in a plastic bag) and place in a pan. When one side is golden, turn the fish over and place the fried onion on top. Bring the pike to readiness for 3-4 minutes.

How and with what to serve pike

Delicious fried pike, the recipes of which you just learned, will be appropriate on the everyday and festive table. It should be served hot, immediately after cooking. And if you stewed it in sour cream or fried it with onions, be sure to cover the pieces of fish with the resulting sauce. As a side dish, fresh or boiled vegetables (for example, in the form of mashed potatoes) are suitable, as well as all types of cereals: buckwheat, rice, wheat.

You see, the main river predator is not so terrible! Try to fry it and appreciate the original taste of delicious fish.

Video recipes: fried pike

In order to learn how to cook pike fried in a pan in various ways, first you need to either catch it or go to the store. And then you will get a delicious and healthy dinner or lunch. There are many recipes for cooking fish. This is a great product for those who follow a healthy lifestyle. After all, pike fillet in itself is considered dietary and low-fat, and most importantly - useful. So, pike recipes.

Fried pike with onions in a pan

This cooking method is the easiest and fastest, and also the most famous.

Ingredients for cooking: fish meat, onions, breadcrumbs, spices, any oil for frying.

How delicious to fry pike in a pan:

We take the fish, clean it, you can scald it with boiling water so that the scales can be easily removed. We gut, cut off the head, tail and everything superfluous, from which it will then be possible to cook a rich soup.

Pour breadcrumbs or flour into a cup, add a pinch of salt and mix everything.

Roll each piece equally in the mixture and put in a frying pan with hot oil.
We fry. When the pieces are noticeably browned, turn them over.

We clean and cut the onion.
After the pieces of fish are turned over, add the onion for a golden color and a good frying.
If you want the onion to be translucent, then add it 5 minutes after turning the fish over. Be sure to stir the onion so that it does not burn. At the end of frying, 3-4 minutes before readiness, you can add a piece of butter, it will make the fish juicier and tastier.
After cooking the fried pike, remove the pan from the heat, arrange in portions for a side dish, sauce, or simply decorate with herbs at your discretion

Fish fillet in batter

Pike in batter is especially tasty and juicy. It is better to cook it from fillet, but you can also fry it from pieces. You can serve with any side dish and vegetables.

Ingredients:

one lemon;
4 tablespoons of vegetable oil;
3 tablespoons of flour;
spices for fish;
water;
egg.

Recipe:

We fry pike caviar

Many recipes use not only pike fillet, but also caviar. Caviar is a healthy delicacy and dietary product. It contains many useful substances that strengthen the immune system. Plus, it's tasty and nutritious. Many people like to fry it in a pan. This recipe is suitable for everyone because it is quick and delicious!

Simple composition:

caviar - about half a kilo;
spices to your taste;
any oil for frying, five tablespoons.

Cooking:

How to cook pike in the oven

Whole fish fried in the oven is always distinguished by its taste and appearance. Especially if it is cooked with a side dish.

The composition of the necessary products:

Let's start cooking:

The fish is ready. Enjoy great taste. Now there will be no more questions about how to cook pike in a pan.

Fried pike, in my opinion, is the most delicious river fish. If you do not take into account trout and all sorts of sturgeons, of course.

Again, my mother-in-law is still a fisherman! So the fish on our table is environmentally friendly, therefore healthy.

Ingredients

The recipe, as always, is the simplest. For cooking you will need:

pepper

All! Even a little ashamed to post such a recipe. On the other hand, the blog is called "Simple Recipes", so everything is fine.

Recipe for fried pike

The pike needs to be cleaned. Remove scales and entrails and rinse well under running cold water.

Now we cut off the tail and head of the pike. Cut the rest crosswise into slices about 3 centimeters thick.

Pieces of pike should be salted and pepper well.

Pour a little flour into a plate, about a glass. Pieces of pike before putting in a pan, roll in flour.

We put the pan on the fire. Pour some vegetable oil into it. Place the floured fish pieces into the hot oil.

Fry the pieces on all sides until golden brown. Fry not long, 5-7 minutes on each side.

Here is the whole recipe. Put the finished pieces of pike on a large dish to cool slightly.

As a side dish, mashed potatoes are best suited for fried pike.

Pike is a freshwater fish that is considered a real delicacy abroad. Dishes prepared from it are dietary, and the meat is dense and very tasty. Today we will tell you how to properly fry a pike in a pan.

How to fry pike in a pan?

Ingredients:

fresh pike - 1 pc.;
flour - 305 g;
vegetable oil - 25 ml.

Cooking

The fish is cut, processed and thoroughly washed. Then blot dry with a paper towel, cut into small pieces and rub with spices on all sides. Put the pike in a wide bowl and set aside for 15 minutes.

Roll the fish blanks in flour, and then lower the pike into boiling oil and fry on one side. Gently turn the pieces over and bring the dish to readiness.

How delicious to fry pike in a pan?

Ingredients:

pike carcass - 1.5 kg;
- 20 ml;
egg - 2 pcs.;
spices;
flour - 15 g;
vegetable oil - 185 ml.

Cooking

So, we wash the pike, clean it, cut it and cut it into small portions. Then sprinkle them on all sides to taste with spices and set aside for now.

In the meantime, prepare the batter: break the eggs into a bowl, beat them with a mixer and add mayonnaise and wheat flour. All, as it should, mix until smooth and toss to taste any spices that are at hand.

Now pour the mixture into a bowl with fish, stir and put each piece on a frying pan heated with oil. Brown the pike for 5 minutes on each side until a crispy crust forms.

How to fry pike in a pan with onions?

Ingredients:

pike carcass - 985 g;
onion - 455 g;
spices;
flour - 45 g;
lettuce leaves;
vegetable oil.

Cooking

The fish is cut, processed and thoroughly washed. Then blot dry with a towel, cut into pieces and rub with spices on all sides. Put the pike in a bowl and leave for 15 minutes.

In the meantime, we process the onion, chop it finely and fry in oil. In another frying pan, heat the oil, roll the pieces of fish in wheat flour and put them in the frying pan. When one side is browned, turn the pike over and put the fried onion on top. We bring the dish to readiness for a few minutes, and then transfer it to a plate covered with lettuce leaves, and invite everyone to the table.

Pike fried in a pan is a classic fish recipe that does not require a lot of time. Its meat is tender and healthy for our body, because it contains a large amount of phosphorus, calcium, magnesium, potassium, iron, zinc, iodine and other trace elements, as well as a number of vitamins - A, B, C, E, PP.

100 grams of raw pike contains only 84 calories. Calorie content of fried pike - 122 calories, boiled - 98 calories.

Ingredients for cooking pike fried in a pan

In order to cook a pike dish, you need to prepare the following products:

1.5 kg of fish (1 large or 2 small fish);
250 ml low-fat sour cream;
2 onions;
seasonings, salt and pepper;
oil for frying;
fresh greens.

How to cook pike fried in a pan

Pike fried in a pan with sour cream is very easy to prepare. Due to sour cream, the dish turns out to be tender, and the fish acquires an appetizing ruddy crust. In order to prepare this dish you need:

Prepare pike. To do this, it should be cleaned of scales, gutted, cut off the head and rinse the carcass thoroughly. The pike head can be used to make fish soup. Gutted, washed fish should be dried with paper towels and cut into portioned pieces, the width of each should be within 5–7 centimeters. This will allow it to cook evenly.
Mix the prepared spices to taste and rub the pieces of fish with them, let them soak in the resulting composition for 5 minutes. At this time, you can peel and cut the onion into half rings.
Put the pieces of fish on a preheated and oiled pan, and fry them on one side over medium heat. When a golden crust has appeared, the fish pieces can be turned over to the other side, put the onion on top and fry for 5 minutes.
Pour sour cream over fish. Pike fried in sour cream languishes over low heat for 20 minutes. In order for the dish to turn out juicy and tender, the pan must be covered with a lid.

It is better to serve the dish warm, after decorating it with herbs. For garnish, you can cook boiled potatoes or rice. According to the same recipe, you can cook fried pike caviar.

Fried fish will turn out delicious and will have an unusual delicate taste that sour cream will give it. The cooking time of fried pike, the recipe of which can be considered one of the simplest and most affordable, will take no more than 40 minutes.