Steamed bream in a slow cooker. Dorado in a slow cooker. Recipe: Fried Dorado

frog

Childbirth is already around the corner. Our dad left about 4 months ago, since then he hasn’t appeared, hasn’t written, hasn’t called, hasn’t helped...although we still have an older child, 2 years old. He doesn’t pick up the phone, doesn’t answer messages, although I know he’s reading it, it’s obvious.
It is not clear exactly why he left, there are only assumptions. By the way, I stopped going to work at the same time I left home.
On the one hand, I think he would go... if he has even a drop of reason and conscience, then he himself should be interested in his children. On the other hand, I doubt it, maybe it would still be worth reporting?
What do you think?

To live well!

Good evening everyone. Whatever one may say, summer is almost over and next Sunday is already September 1st.
It's been a really hot day for us today. In addition, our town hosts a summer fair (aka folk festivals).
How did you spend your Sunday? Stories and photos are welcome.

Anonymous

My son grew up in an ordinary family with average income. A separate room in the apartment, modern things (computer, bicycle, telephone, clothes, etc., everything was bought on demand), studied at a prestigious lyceum, entered a good institute (profession test pilot).
He went to another city to study and lives in a hostel. We all know what life is like without parents and when you are 18 years old, and when you live in a dorm, where it is opposite the girls’ room)). Over the past year, my son had a new girlfriend every 1.5 months (according to his stories). A month before coming home for the summer holidays, he met a girl. He stayed at home for 1.5 months and went crazy with longing for her, then I suggested him to invite her to visit us. She replied that her grandmother would not let her go, and that she did not want to share him with her mother and sister, and that I would be jealous of him for her. I asked what it means to share and be jealous. The answer killed me, this means that I should no longer ask my son to do anything for me, and he should obey and do only what she asks.
There was a week left before departure, they wanted to take him by car today, but it didn’t work out, she offered to leave tomorrow evening by train, my son freaked out and hitched a ride. The reason is that the girl wanted to go to the cinema with him today and he should come today. And if he doesn’t come, it means he doesn’t obey her, and he’s a mama’s boy. I just spoke out, it was somehow painful and offensive.

Anonymous

Good afternoon.
We are thinking about guardianship/adoption.
I don’t have my own children, so I have absolutely no idea what it’s like financially.
How different are expenses for a child 0-6 years old and a school-age child?
Phrases like “Children are expensive” are scary.
What budget should be set aside for a child (whether it’s yours or not, it doesn’t matter)?
And up to what age can you live with a child in a 1-room apartment?
Sometimes on the apartment website I see 1k apartments where there are children, of course there are such little towns there... How normal is this?
Thank you!

Anonymous

We have a conflict here with my husband. I want to go to work, I found one for my child. 4 months) private kindergarten. But the husband is categorically against it - he says that the child is small, the kindergarten is bad (if anything, the kindergarten has state accreditation, they even officially put it on a waiting list). I’m 40 now, my boss at work set a condition - either I quit now or quit. I have a normal salary now and have prospects for career growth. If in a year I look for another place, it will be for pennies. My husband’s income is normal, I don’t need money. But I don’t like being a housewife, and my husband has the final say on how to spend money. For example, going to Turkey is expensive, but spending the same amount on repairs at your dacha is just the thing. I want the honest opinion of forum users: if they were me, they would go to work or stay at home.

Step 1: prepare the bream fish.

Step 2: prepare the garlic.

Step 3: prepare the lemon.

Step 4: prepare the marinade for the fish.

Step 5: prepare dorada in a slow cooker.

Step 6: serve dorada in a slow cooker.

If you have a couple of sprigs of rosemary and thyme on hand, be sure to put them in the slow cooker along with the fish. This will make the dish even more aromatic and appetizing;

In addition to the spices indicated in the recipe, you can also add “khmeli-suneli”, ground dried rosemary, and a mixture of bell peppers to the marinade;

Before cooking, the fish can be stuffed with onions, slices of hard cheese or lemon slices (in the latter option, there is no need to squeeze out the citrus juice). This makes the dorada even more tasty and juicy;

If you are lucky enough to find fresh fish, then be sure to gut it beforehand. To do this, use a knife to make a shallow incision along the entire abdomen and carefully remove the insides. If you wish, you can cut off the fins and tail with kitchen scissors, but I usually don't do this. After cleaning, do not forget to thoroughly rinse the dorado on all sides under running warm water. That's it, the fish is ready, so you can start cooking it!

Steamed fish can rightfully be considered a doubly healthy dish. After all, to all the valuable properties of fish, there is also the most “dietary” method of preparation. With all this in mind, I made this in the slow cooker today. steamed dorado fish.

It's no secret that when steamed, dishes often turn out bland and tasteless. But in our case this is not at all the case. Dorado itself has a rather unique taste, slightly sweet, and to make it even more appetizing we can use cheese and onions, which we will stuff with the fish, and garlic and spices, with which we will rub it on the outside. It turns out to be simply delicious!

Dorado in a multicooker for steaming, recipe

Ingredients that we will need to steam dorado:

• Dorado - one fish
• One onion
• A few cloves of garlic
• A few slices of hard cheese
• Salt with spices

How to steam dorado in a slow cooker:

Take chilled fish. We rinse and clean it of all the insides. Rub it with a mixture of salt, spices and garlic.

Peel the onion and cut the onion into slices. Cut a few slices from the cheese. Stuff the fish with onions and cheese. The hole can be closed by pinning it with toothpicks.

Pour two glasses of water into the multicooker bowl. We install the container and put the dorado there. The whole fish didn’t fit in, so I cut off the tail.

Close the lid of the multicooker and set the “steam” mode for 20 minutes.

As soon as the signal beeps, the stuffed dorado fish is steamed in the slow cooker.

This fish can be served for lunch and dinner with vegetables, potatoes, pasta or cereals.

To prepare excellent dorado in the oven, we need to take one dorado carcass, one lemon, twenty milliliters of olive oil, a little black pepper powder and salt, and one bunch of green basil.

Well, now let’s start cooking the dorado in the oven. Preheat the oven to two hundred degrees, clean and gut the fish, rinse thoroughly and dry with a paper towel. Take a wide sheet of foil and cut it in half, grease half of the sheet with a little oil (olive), put half a portion of fish on it, pepper and salt on all sides, rub the fish with olive oil too.

Cut half a lemon into thin slices, squeeze the juice from half of one lemon. Sprinkle the fish thoroughly with the juice, and put a lemon wedge and a bunch of fresh basil in the belly of the fish. Wrap the fish quite tightly in foil and put it all in the oven. Bake at medium temperature for about twenty to twenty-five minutes.

Recipe: Fried Dorado

To prepare fried dorado, we take two carcasses of dorado fish, five to six cloves of garlic, five to six pieces of ginger, three to four large spoons of sour cream, a little black pepper and salt, two onions, a large spoon of rice wine, a large spoon of soy sauce, one a glass of black beans, a few large spoons of vegetable oil and some corn grits for breading.

Fish is very important to our diet. It is very important to consume it twice a week for your diet to be considered correct. This recipe for sea bream is considered a Chinese dish. This recipe is distinguished by some unusual seasonings for our taste, which gives this recipe an unusual note of taste. Preparing the fish for cooking. We wash it, gut it and dry it with paper napkins or a towel. Cut off the gills. The scales also need to be removed. Let's prepare the marinade - grate the ginger on a fine grater, combine it with two chopped cloves of garlic, half a small spoon of ground black pepper, and salt. Rub the resulting mixture onto the sea bream inside and out. Set aside the fish for soaking for one hour.

The beans must first be soaked overnight, in the morning we rinse them and pour them into a pan of water. The water should cover the dish a little, about one finger. Determine the cooking time yourself - if you want the beans to be loose, you need to cook for a long time, but if you want crispy beans with the skin intact - cook for five minutes over low heat. Cut two onions into half rings, take a fireproof pan, pour a couple of tablespoons of oil into it and fry the onions in it, add the prepared beans and sprinkle with salt and pepper. Simmer it all for twenty minutes. Meanwhile, fry the fish. First roll it in corn grits and put it in a hot frying pan, fry until crispy.

Let's make the sauce. Grind the remaining garlic and ginger on a fine grater, mix with soy sauce, rice wine and add all this to the pan, add sour cream and, stirring, bring the mixture to a boil. But we don't boil it. Serve the finished fish with black beans and sauce.

Dorado soup

To make dorado soup, take one dorado fish, four hundred and fifty grams of shrimp, seven hundred and fifty grams of fish broth, one onion, two chopped garlic cloves, two chili peppers, four hundred and fifty grams of potatoes cut into strips, half a lime and lemon, a little thyme and salt.

We prepare it like this: separate the fish from the bones and cut off the head. Boil the bones with the head for half an hour, add salt and peppercorns during cooking, and a little bay leaf.

Separately chop the onion. Take an empty pan and pour a little vegetable oil, fry the onion in it. Chop the peeled garlic and fry along with the onion for thirty seconds. Add the chopped potatoes to the onions and garlic, pour in half a liter of water and bring the mixture to a boil, boil for about ten minutes, then add everything to the fish broth. Cut the fish into small pieces, put it in a saucepan along with the lime, and boil for five minutes. Then add the shrimp and cook for another five minutes. Take the lime out of the soup and squeeze the juice into the soup. The soup is ready, you can serve it with lemon slices and fresh herbs.

Steamed Dorado

To prepare steamed dorado, we take two dorado carcasses, half a kilogram each, two large spoons of soy sauce, a large spoon of ground ginger, the same amount of chopped garlic, the same amount of chopped parsley, a small spoon of tarragon, a little ground thyme, ground black pepper, and salt.

Let's start steaming the dish. We clean the fish, salt and pepper it on all sides, grease it with garlic and spices, pour it with soy sauce and leave it for one hour to soak. Wrap each fish carcass in foil and pour the prepared marinade over it. Steam this fish for twenty-five minutes until the fish is cooked. Then we leave it to simmer for ten minutes, and we can serve it. Serve fresh vegetables or a fresh vegetable salad as a side dish.

Stuffed Dorado

To prepare stuffed dorado, take one medium-sized dorado carcass, juice from half a lemon, salt, dill, and pepper. For the minced meat, prepare forty grams of peeled shrimp, canned mussels, edam cheese, thirty grams of canned scallops, twenty grams of cream, two large spoons of olive oil, two cloves of garlic.

Let's start preparing the stuffed fish. We gut the fish from the ridge side. Finely chop the dill, grate the cheese and crush the garlic. Mix everything, add seafood, add cream, olive oil, mix thoroughly. Lubricate the inside of the fish thoroughly with a mixture of lemon juice, pepper and salt. We put the minced mixture prepared in advance into the fish. Fry the fish on a grill pan or barbecue pot, the fish should be covered, cook for thirty minutes. If you are preparing this at home, then preheat the oven to two hundred and twenty degrees.

Not everyone knows how to cook dorado in a slow cooker. The meat of this fish is considered a delicacy and has a delicate taste, which, by the way, can be very easily spoiled by improper preparation. The undoubted advantage of this fish is that it has few bones, and even those that are thin and soft. Choose a suitable recipe for yourself and cook dorado in a slow cooker if you become the lucky owner of one!

Recipe No. 1. Dorado in a slow cooker with lemon

Ingredients:

• Dorado (small fish that can easily fit into the multicooker bowl) – 2 pcs.
• Seasoning for fish.
• Lemon juice – 2 tbsp.
• Garlic – 5 cloves.
• Pepper, salt - to taste.
• A sprig of rosemary or thyme.

Preparation:

1. We clean, gut and wash the fish.
2. Pass the garlic through a garlic press, add salt, pepper, fish seasoning, and lemon juice.
3. Coat the dorado well with the resulting mixture, including the inside.
4. Place a sprig of thyme or rosemary inside the fish (you can skip this step if you don’t have them).
5. Cook on “Baking” for 35 minutes. After 20 minutes of cooking, the dorado must be carefully turned onto the other side with a spatula.

Wait for the beep and serve with rice, fresh vegetables or! Bon appetit!

Recipe No. 2. Dorado in a multicooker for steaming

To the ingredients of recipe No. 1 you need to add:

• Vegetable oil (preferably olive).
• Mayonnaise – 100 gr.
• Dill – 1 bunch.
• Garlic – 1 clove (enough for this recipe).

Preparation:

1. Prepare the fish as in the previous recipe, add salt and pepper.
2. Lubricate the fish with oil and sprinkle well with lemon juice.
3. Pour 1 liter of water into the multicooker bowl. Place the container for steaming and place the fish in it. Cook on the “Steam” mode for 30 minutes.
4. Meanwhile, prepare the mayonnaise sauce. To do this, mix mayonnaise, garlic squeezed through a garlic press, and finely chopped dill.

We are waiting for the sound signal and that’s it! Dorado in the slow cooker is ready! Serve with sauce! Bon appetit!