Tibetan collection of herbs for cleansing the body. Tibetan cleansing herbal tea

Tibetan cleansing tea is a health-improving composition of the monasteries of Tibet that has no contraindications.

The main thing in herbal infusion is to choose a therapeutic combination of herbs that harmoniously combine all the necessary properties and act on the entire human body as a whole. Tibetan tea recipes are made taking into account the state of health and have a directed therapeutic effect.

A healthy and safe drink that even children can drink, consists of simple but healthy herbs:

St. John's wort - stabilizes the work of the stomach, has a slight diuretic and anti-inflammatory effect, restores the microflora of the intestinal tract;
chamomile is a flower of youth and longevity, it is a broad-spectrum absorbent that helps to remove all pathogenic bacteria and toxins from the body, eliminates bloating and flatulence, and stops diarrhea;
immortelle - cleanses the bile ducts of the liver, starts the natural processes of cell regeneration;
birch buds - a natural energetic that restores strength and supplies all the cells of the body with the necessary microelements, reduces fatigue and neutralizes stress, restores the elasticity of blood vessels;
meadow clover, thanks to coumarin, eliminates the risk of thrombosis, cleanses the blood of toxins, restores blood supply to damaged vessels;
birch leaf - normalizes the functioning of the kidneys, stimulates the removal of toxins, cleanses the urinary tract;
multiveined volodushka - an effective choleretic agent, promotes gentle cleansing of the bile ducts and liver ducts;
mint - limits the feeling of hunger, soothes and improves bowel activity, has a relaxing effect on spasmodic muscles and eliminates unpleasant discomfort in the stomach;
blackcurrant leaf - vitamin C, which is necessary for a person, but also a natural antioxidant that restores skin elasticity and eliminates mimic wrinkles;
strawberry leaf - a complex of trace elements to strengthen the nervous system and relieve stress, improves complexion, normalizes blood circulation;
senna leaf is a universal mild laxative, like a brush that removes everything superfluous from the intestinal walls.

Evalar tea contains in each bag a balanced composition of these unique herbs, borrowed from Tibet. Each collection is designed for a specific therapeutic effect.

Great health every day

An unbalanced diet, a sedentary lifestyle, constant tension and stressful situations are the unpleasant everyday life of our fast time.

It is difficult for a person to control the correct intake of food - constant snacking on the run, fast food, unfavorable quality of tap water - all this contributes to the accumulation of harmful substances and excess fats in our body.

Evalar tea with a cleansing effect is a nice recipe for quickly losing extra pounds, but also a general prevention of obesity and the normalization of the digestive tract.

It is important that in this tea, medicinal plants were selected in a balanced combination, complementing and enhancing a certain therapeutic effect.

This collection contains unique plants growing in a clean natural area. Two cups of tea a day guarantees:

absence of inflammation and infection in the stomach;
normalization of the digestive tract, elimination of spasms and swelling;
restoration of natural intestinal motility, which helps to obtain the maximum amount of nutrients from food;
mild analgesic effect for food poisoning;
tissue restoration due to the inclusion of natural regeneration processes at the cellular level;
lack of heartburn due to mild choleretic effect;
intake of a daily dose of vitamins, natural minerals and amino acids.

This collection also contains black tea, which contributes to the maximum absorption of all useful elements. Tea Evalar bio - cleansing and excellent taste.

Fast weight loss

Herbal preparations help control appetite and reduce the amount of food taken. Due to the stimulation of the intestines, all useful substances enter the body, and the accumulation of toxins is prevented.

Evalar bio tea for cleansing the body quickly eliminates discomfort and heaviness in the stomach after eating, stimulates the intestines. Thanks to the unique combination of medicinal herbs in combination with high quality black tea, the effect of regular intake of this drink appears on the second day:

there is a quick feeling of fullness if you drink a cup of tea an hour before a meal;
the feeling of hunger is dulled, which helps a lot for those who find it difficult to control themselves during a strict diet;
the complexion improves, redness disappears, the skin becomes smooth and velvety;
thanks to excellent intestinal motility, all excess accumulations are quickly excreted from the body, including stubborn fat deposits. The fact is that the active substances contained in medicinal herbs act at the cellular level, cleansing the tissues of all that is superfluous;
blood flow improves, blood pressure normalizes. Thanks to the normalization of blood circulation, the necessary nutrients, vitamins and microelements come to every cell of the body;
normalizes metabolism prevents weight gain. This collection helps to maintain an excellent figure without gaining extra pounds;
mood improves and performance increases.

Colon cleansing tea is a tasty and healthy diet that is available to everyone. Minus 4 kilograms are guaranteed after a week of regular use of this drink.

How to brew tea

To achieve the maximum effect, it is important to brew the drink correctly and follow the indicated dosage. The choleretic effect that this collection has can provoke heaviness in the stomach and discomfort in the liver area. Do not drink tea with inflammation of the biliary tract, after surgery, with an acute form of gastric ulcer.

Turboslim tea cleansing - instructions for use. The treatment course is three weeks. You should drink no more than two cups a day an hour before the main meal. After completing the course, you need to give the body a rest and recover naturally. After two weeks, the course can be repeated. For chronic diseases, before using this medicinal collection, consult your doctor. There is a possibility of negative side effects.

The drink should be consumed only freshly brewed, it is impossible for the infusion to stand for more than a day, the entire therapeutic effect is lost. We brew a bag with a glass of boiling water and after ten minutes we enjoy a healthy, tasty and aromatic drink.

Developed many centuries ago by Tibetan monks, the original collection of medicinal herbs for cleansing and rejuvenating the body includes about four dozen components, most of which grow only in the Tibetan Plateau. In our country, several simplified recipes are used, adapted to local herbs.

Content:

Tibetan Collection No. 1

This collection has long and firmly entrenched the name "elixir of youth." This does not mean that after a month of taking it, all wrinkles will be smoothed out and the waist will become like in youth. But to refresh the skin, even out its color, remove age-related pigmentation, add a mischievous shine to his eyes. In addition, the collection has a positive effect on the entire body:

cleanses the circulatory and lymphatic systems, strengthens the walls of blood vessels, restores their elasticity;
normalizes the work of the gastrointestinal tract, especially in chronic diseases of the liver, stomach, pancreas;
restores metabolism;
removes waste and toxins from the body;
improves sleep, relieves chronic fatigue, depression.

After a week of regular intake of infusion from the collection of herbs, incredible lightness appears in the body, working capacity increases, there is a desire to live and remember a long-forgotten hobby.

It is recommended to use the Tibetan collection after prolonged use of drugs that significantly “planted” the liver, during the rehabilitation period after chemotherapy and radiation. The complex effect of herbs on the body allows you to significantly lose weight without the use of diets and exhausting workouts.

Compound:
Immortelle - 100 g
Birch buds - 100 g
St. John's wort - 100 g
Camomile - 100 g

Application:
Grind the herbs thoroughly (you can use a coffee grinder or meat grinder), mix. Place the collection in a glass container, in a fabric, paper bag. Cover or tie tightly. The medicinal drink should be prepared daily. 1 st. l. collection place in a half-liter jar. Pour boiling water, cover. Leave for at least half an hour. This is the daily rate, which must be divided into two equal parts.

Use one part in the morning after breakfast, adding a teaspoon of honey to the infusion that has already cooled to room temperature. Do not eat before lunch. Cover the second part of the infusion of the Tibetan collection with a lid, place in the refrigerator until the evening. Drink before going to bed, heating in a water bath to a pleasant warmth and also adding a spoonful of honey. Honey must be dissolved.

Sometimes 100 g of strawberry leaves are added to the Tibetan collection. In any case, it is not a reference, it can be enriched with any herbs, taking into account your own problems.

The course of admission is about two months, until the prepared collection ends. You can repeat the intake of infusions from the collection of herbs as needed, but not more often than once a year. The most suitable will be the warm season, from May to September.

Video: Useful properties and method of preparation of the "elixir of youth"

Tibetan Collection No. 2

To prepare this collection of herbs will have to make more effort. After all, it consists of 26 ingredients. But the effect of its use is significantly different from the result of taking the previous drug.

The composition of the second Tibetan collection includes:

Flowers and herbs (20): nettle, chamomile, St. John's wort, immortelle, oregano, centaury, calendula, linden, peppermint, coltsfoot, plantain, motherwort, marsh cudweed, yarrow, cumin, thyme, string, celandine, sage , eucalyptus.
Roots (4): valerian, angelica, dandelion, burnet.
Buds (2): birch, pine.

Take all medicinal raw materials in equal doses at your discretion - a teaspoon or a tablespoon. Grind thoroughly, mix. 14 art. l. collection pour two liters of hot boiled water. Leave for at least 7-8 hours. Strain.

It is better to brew the collection in the evening so that in the morning it is ready for use. This is the daily volume of liquid that must be drunk in small portions in several doses one hour before meals and no later than three hours before bedtime. Do not throw away the used herb, but re-fill it with boiling water and add it to the bath or place it in a gauze bag and immerse it in bathing water.

How to eat right while taking the Tibetan collection

To enhance the effect of taking the Tibetan collection during the period of its use, it is necessary to observe the daily regimen, timely and full sleep, and diet.

Foods to Avoid:

Fatty meats (pork, lamb), meat products (sausages, sausages), meat products.
Confectionery, sweets, white bread. All sweets can be replaced with dried fruits.
Carbonated water, coffee, tea with artificial flavors.
Dairy products prepared with the addition of starch, flavors, dyes (yogurt, desserts).
Butter, margarine, products containing palm oil.
Instant cereals and soups, especially those that need to be simmered rather than boiled.
Alcohol.

Recommended foods are low-fat varieties of fish and meat, vegetables, fruits (fresh and dried), nuts, fermented milk products with bifidobacteria, vegetable soups, broths, black and green tea without sugar. Diet is also important. It is necessary to take food in small portions at least 4-5 times a day at a certain time. Overeating or irregular meals will not allow you to fully experience the effect of the miraculous collection.

Side effects

In the first days after the start of taking the collection, chronic diseases may worsen, mild dizziness, sometimes nausea, and headache may appear. This indicates that the body reacts to the Tibetan collection, the treatment will be effective. You can reduce the amount of a single dose for several days.

Contraindications

Individual intolerance to one of the components of the collection, pregnancy, breastfeeding, periods of exacerbation of chronic diseases, kidney and gallbladder stones, low hemoglobin are contraindications for use. You should not take the Tibetan collection for viral diseases of various nature.

According to the Tibetan monks, there is no plant on the planet that does not have medicinal properties. It is only necessary to have certain knowledge and skillfully use it. Otherwise, treatment with even the most harmless herbs can be useless, and sometimes very harmful. In any case, you should not self-medicate, hoping for an early effect, but first consult a doctor.

The herbs that are part of the herbal collection cleanse the blood vessels of cholesterol and fats, improving metabolism. Tibetan tea is used to prevent vascular and heart diseases, atherosclerosis. Improves the functioning of the liver, gallbladder, pancreas.
People who are about to undergo a course of chemotherapy are advised to take Tibetan tea to maintain the body in working condition, improve liver function.

Before the course, it is desirable to find out the opinion of the attending physician regarding the intake of herbal tea. During the entire period of treatment, it is necessary to monitor all the changes that occur in the body, with the appearance of severe pain, rash, nausea, you should consult a doctor.
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Tibetan tea, cleansing composition for weight loss and rejuvenation.
Tibetan tea appeared in our country in the post-Soviet era, when they began to talk about the amazing properties of Tibetan herbs. The collection very quickly became popular, since many of the medicinal plants used in it also grew in Russia, it was easy to brew. The cleansing composition made it possible to cleanse the body of toxins and harmful substances, improving the general condition.
Indications for the use of Tibetan tea.
Tea from Tibet has a beneficial effect on the digestive tract. It has general health and tonic properties. Cleansing the body of accumulated toxins, promotes weight loss.

The diet should include fruits, low-fat fish, nuts, vegetables. You should not get carried away with fermented milk products, you can include natural yogurt with bifidobacteria in your diet.
Contraindications to the use of Tibetan tea.
Tibetan tea has its own contraindications. People who are prone to allergies may experience individual intolerance to one or more components of the collection. During lactation, while waiting for the baby, cleansing Tibetan tea is not recommended. You can not drink such tea with kidney stones, with chronic diseases of the gastrointestinal tract.
If any disease has aggravated, if a virus has appeared, it is better to wait for a full recovery before starting treatment.

The amount of herbal infusion must be selected individually. It is necessary to observe the state of the body, the chair. With a tendency to constipation, buckthorn bark should be added to the phytocollection. With a tendency to severe diarrhea, it is worth reducing the intake of infusion.
It is effective to take baths with infusion of Tibetan herbs at the same time as taking tea. You need to prepare a bath and add an infusion of herbs. The body will be rejuvenated, the skin will be cleansed. Tibetan tea and its composition are well balanced, all natural mineral substances are absorbed by the body.

Insist for forty minutes, filter the broth and take three glasses a day before each meal. The course is long - 2.5 months. The body can be cleansed only once a year. The decoction will help cleanse the circulatory and lymphatic systems, rejuvenate the skin, it is indicated for diseases of the joints.
Herbal tea for cleansing the circulatory system.
This Tibetan decoction surpasses the first in its healing properties. It consists of 26 medicinal plants:
oregano (grass), immortelle (grass and flowers), cumin, angelica (root), valerian (root), celandine (grass), motherwort (leaves), burnet (root), cudweed (grass), coltsfoot ( leaves), chamomile (flowers), string (flowers and grass), eucalyptus (leaves), sage (grass), pine buds, nettle (leaves), dandelion (roots), calendula (flowers), St. John's wort (flowers and grass), peppermint (leaves), linden (flowers), plantain (leaves), centaury (herb), birch buds, thyme (herb), yarrow (herb).
To prepare a decoction, 14 tbsp. l. herbal collection for two liters of boiling water.

Some …
Tea is the oldest and most popular drink in the world. In some countries, tea is considered a medicine, in others ...

In Tibetan tea, you can add flower or linden fresh natural honey - 1 tsp. But it should be remembered that this will enhance the choleretic effect.
Be sure to follow the following rules when cleaning with Tibetan tea: exclude sweet and carbonated drinks, confectionery, black coffee, sausages, cereals (even on water), fatty meat from the diet.
Any fatty foods should be banned. Only then can the work of the kidneys, liver and intestines be adjusted. Do not drink alcohol, drugs, smoke. Overeating should be avoided, meals should be strictly on the clock, portions should be small. Snacking should be completely avoided.

There are a lot of recipes for traditional Tibetan drinks. Some are known to a wide range of people, others are carefully guarded by monks, and still others have not yet been deciphered at all. For centuries, they have been used in folk medicine to get rid of diseases, to maintain youthfulness of the body and strength of mind. How are Tibetan fees used today and what do people think of them?

general characteristics

For a European, Tibetan medicine is something mysterious and unconventional, which arouses fear, interest and respect at the same time. The most popular means of healing the body are herbal preparations. Among them is Tibetan tea, the recipes of which differ depending on the area of problems that need to be solved.

So, Tibetan tea for weight loss consists of herbs and fruits, which are designed to cleanse the body, improve the functioning of the digestive system and internal secretion organs, and help speed up metabolism. There are fees for rejuvenating the body, removing the manifestations of chronic diseases, strengthening immunity, and so on.

Here is a recipe for Tibetan tea that can be prepared at home, since the composition will be much more complicated in a pharmacy. It is rather universal in terms of the degree of impact, since it cleanses the body in a mild form, relieves inflammation, improves the synthesis of enzymes, and has a rejuvenating effect. To prepare a drink, you must combine the following components:

green tea;
echinacea herb;
dog-rose fruit;
chamomile flowers;
Birch buds;
St. John's wort and strawberries.

Herbs are mixed in approximately the same proportions, rose hips are crushed, the collection is stored in a glass jar in a dark place. You need to start by drinking a glass of tea at breakfast, then add another glass at lunch. You can combine it with dried fruits and milk.

All Tibetan drinks are 100% natural and by definition cannot contain chemicals.

There is a very old recipe for soothing Tibetan tea with anise and cinnamon. Its basis is ordinary chamomile, in which cinnamon powder and anise seeds are added to the infusion. To make a drink, put in a teapot half a teaspoon of chamomile flowers, a quarter of anise and a third of a spoon of cinnamon. Everything is poured with freshly boiled water and left to infuse for 10 minutes. They drink tea slowly in a warm form in the evening to fall asleep faster and have a good rest.

Tibetan monks have many recipes for herbal preparations based on the properties of those plants that are beneficial for a particular organ or organism as a whole. They have been actively using the gifts of nature for many centuries, so the issues of longevity and good health are well studied by them, and the recipes have been repeatedly tested.

For weight loss and body cleansing

One of the varieties of natural herbal preparations is Tibetan tea for weight loss. It consists only of well-chosen plants and fruits from ecologically clean regions. The collection is unique with a mild effect on the body, a minimum number of contraindications and a positive effect on health.

Tibetan tea can be bought with different flavors

The composition of Tibetan tea is as follows:

echinacea;
linden bark;
blackberry;
chamomile;
mint;
lemon peel;
Persian citrus;
lemon extract;
sorghum;
terminalia chebula;
terminalia bellerica;
Bay leaf;
nettle leaves;
rose hip;
green tea;
vitamin C.

This unique collection works in several directions. On the one hand, it contributes to the natural cleansing of the body from toxins and toxins. On the other hand, it improves the functioning of the digestive system and speeds up metabolism. On the third - gives strength and energy, relieves inflammation, strengthens the immune system. In the composition of the tea drink, the largest share is occupied by terminalia chebula. This plant has been widely used for the treatment of many diseases and has been well documented in the Vedic literature. The fruits of this tree have a strong antibacterial and stimulating effect. It is used to restore strength after operations, to heal wounds, cleanse the blood of toxins, and stimulate muscle tone.

Terminalia chebula is one of the strongest herbal remedies described in Ayurveda.

Next on the list of active ingredients in Tibetan tea for weight loss are sorghum, blackberry, linden bark and terminalia bellerica. They have diuretic, choleretic, diaphoretic properties, improve digestion, stimulate intestinal motility.

Nettle, echinacea, wild rose and vitamin C are immune system stimulants and sources of vitamins, micro and macro elements necessary for the body. Bay leaf is an excellent tonic. Each of the plants of the collection has its own purpose or enhances the effect of another component.

Additionally, the following properties of cleansing Tibetan tea can be distinguished, which appear after a few days of systematic use:

antioxidant;
tonic and improving physical activity;
stimulating the work of the pancreas and adrenal glands;
restorative;
anti-inflammatory, especially in relation to the skin.

To cleanse the body, improve digestion and lose weight, you need to drink herbal tea once a day with a glass of food. To prepare a drink, you need to pour one filter bag with hot boiled water, leave for 3 minutes under a closed lid. The course of admission is 3 weeks. You can conduct several courses to cleanse the body, but the break between them should be about a month. Do not use the collection for pregnant women, lactating women and people with individual intolerance to the components of the composition.

Chang shu

Chang shu tea, or purple drink, is an effective natural remedy for weight loss. In its composition there are only flowers of an alpine plant from Tibet and Nepal. They are very rich in amino acids and biologically active components, which have a pronounced fat-burning property. The composition also contains:

tannins;
lutein;
alkaloids;
bioflavonoids;
catechin;
theanine
L-carnitine, etc.

Tea contributes to the active conversion of lipids that come with food into energy, preventing their accumulation in adipose tissue. Thus, in addition to reducing the volume of body fat, a person feels full of strength and energy. In addition, the drink improves the condition of the skin, promotes its rejuvenation, tightens muscles, fights increased appetite, improves eyesight and generally tones the whole body. Tea should be drunk 1-2 times a day for 2 months.

Chang Shu - the most beautiful plant of the highlands, rich in amino acids and vitamins

nature's bounty

Biologically active additive Tibetan tea "Nature's generosity" is a herbal preparation that is positioned as a means of cleansing the body, improving the functioning of the digestive system and strengthening the immune system. Tea is an additional source of rosmarinic acid and bioflavonoids. The collection consists of:

sage leaves;
mint herbs;
Hypericum herbs;
linden flowers;
thyme herbs;
oregano herbs;
chamomile flowers.

For a pronounced effect of cleansing and improving digestion, tea should be drunk 2 times a day in a glass for a month. One filter bag is designed for 200 ml of hot water, the infusion time is 15 minutes. Of the contraindications, only allergies, pregnancy and lactation are distinguished.

Tibetan with butter

This unusual invigorating oil tea is popular both in China and India, although it is called Tibetan. It is always drunk hot to restore strength, calm, it can completely replace a full breakfast and quench your thirst.

Nourishing and rejuvenating Tibetan oil tea

To prepare it you need:

brew black tea of medium strength (30 grams of tea leaves per 500 ml of water);
add 1 glass of warm water and the same amount of milk;
add up to 100 grams of ghee and 0.5 tsp. salt;
beat everything with a mixer or manually using a whisk.

It is better to use pressed tea for a drink, but regular black large-leaf tea is also suitable. The essence of the recipe is to thoroughly mix the tea leaves with milk and butter, so that these components are broken into the smallest particles and achieve uniformity.

An interesting legend is associated with tea. Its appearance is attributed to Bodhidharma. The monk indulged in meditation, during which he fell asleep. When I woke up, I began to reproach myself and get angry that I “spoiled my karma”. He pulled out all the eyelashes and threw them on the ground, where they fell in the morning tea sprouts grew. Having made a decoction from the plant, the monk realized that the drink invigorates well and gives clarity to thoughts.

Tea appeared in China in the 7th century AD. First it was used as a medicine, and then as a refreshing drink. Gradually, the product spread throughout the world. Now we have the opportunity to enjoy the wonderful rich taste and aroma of this healthy drink.

Among the huge variety of types and varieties of tea, Tibetan stands out, which is grown in the mountains of Tibet. Various medicinal herbs are added to it - Tibetan collection. This tea is medicinal and used as a medicine.

How many diseases exist - so many types of Tibetan herbal tea. For rejuvenation, weight loss, cleansing, from female ailments, male, from bronchitis, against colds.

The recipe for this cleansing tea is very ancient, written on clay tablets found in monasteries. It contains ecologically pure mountain herbs of Tibet. It has a strong cleansing and rejuvenating effect on the body.

Composition of Tibetan tea

Tibetan cleansing tea has long been known in Russia and is very popular. All herbs included in its composition grow on the territory of the Russian Federation and are not in short supply. You can easily buy tea in a pharmacy or collect and dry yourself.

Traditional composition:

St. John's wort;
chamomile;
immortelle;
Birch buds.

By adding certain medicinal plants, you can create many combinations for various diseases.

How to prepare a medicinal collection. It is necessary to take the ingredients in the same proportions - one hundred grams. Grind or grind. Pour into a tightly sealed jar or linen bag. Store in a dry and dark place. The alternative is to buy a ready-made collection.

The magical properties of tea

There is a joke about the magical power of tea. When the young man was asked: “Does simple tea really have a rejuvenating effect?”, He replied: “I don’t know, but I have been drinking it for a hundred years.”

Tea with herbs selected according to old recipes really has a tangible beneficial effect on the body. When it is used, the appearance improves, vigor appears, strength is added, immunity improves, harmony appears in the body, brain function improves.

Benefits, contraindications and harm

Internal effect: cleansing, anti-inflammatory, antiviral, antimicrobial, toxins, “bad” cholesterol are removed, the digestive tract improves.

External effect: the complexion improves, the whites of the eyes brighten, bad breath and bad body odor disappear, ease of movement appears, headaches subside, puffiness disappears, weight decreases.

Contraindications - a tendency to allergic reactions, the period of pregnancy and lactation, chronic diseases of internal organs (gastrointestinal diseases, ulcers, gastritis, kidney and liver diseases in the acute stage), age up to 18 years.

A medicinal plant, like any medicine, with an overdose can have the opposite effect, nausea, vomiting, exacerbation of all chronic diseases, headache, and allergies will occur. In pregnant women, a miscarriage can be provoked, in children - a change in hormonal levels. We must not forget that "everything is good in moderation."

Tibetan herbal teas cleansing

In pharmacies, you can find several types of Tibetan tea. They differ in composition and indications for use, depending on the disease.

The cleansing effect of tea is due to the healing properties of herbs in its composition:

Every 40 days of admission, you need to take a week break. For treatment, 400 grams are enough, they should be enough for six months. After a while, you can repeat the cleansing course. The cleaning frequency is once a year.

To cleanse the intestines, liver and kidneys

The main composition of Tibetan tea is described above, strawberries are added to it - roots and leaves. All components are taken in equal proportions. It turns out 500 grams. You can buy a ready-made mixture of herbs. Brewed for 40 minutes, and drunk three times a day before meals, for 3 months.

Due to strawberries, the healing effect of the traditional cleansing collection is enhanced. It helps well with colitis, has a diaphoretic effect, cleanses the bronchi, removes salts from the body, helps with rheumatism and gout.

Attention, it is a very strong allergen!

The composition of this herbal tea includes twenty-six medicinal plants. Four herbs of a traditional cleansing composition. It makes no sense to list the rest - the composition must be indicated on the pack of tea. Such a set of herbs, especially nettle, dandelion, plantain, burnet helps cleanse the body and blood of toxins and viruses, improves blood circulation, cleanses blood vessels, makes them more elastic.

Method of use. In a thermos, brew 14 tablespoons of the mixture per liter of boiling water. It is important to understand that herbal preparations are a medicine that should not be abused. It is unacceptable to drink such a drink with food. Should be taken half an hour before meals. In the evening, an hour later, slightly heated.

During treatment, there is a powerful removal of toxins from the body, so there may be some pain in the kidneys, liver, lungs. In time it will pass.

During treatment, it is necessary to give up junk food, fatty, sweet, smoked, soda, alcohol, coffee and other harmful things.

Tibetan tea with butter and salt

Do not confuse Tibetan tea with Tibetan tea, which is brewed from pu-erh with the addition of salt, milk and yak butter. Pu-erh is a post-fermented Chinese tea. It is called Chasuyma. It is an important part of the Tibetan diet. Nutritious, satisfying, gives a lot of strength, invigorates. It is added, if desired, flour from roasted barley grains - tsampa. Helps to cope with the consequences of high altitude.

Tibetan tea: brewing recipe

Traditionally, chauima is prepared in a special tea pot. Pu-erh, yak milk, water are boiled for several hours. Then it is poured into a special vessel resembling a tall barrel or churn (donmo). Add yak butter and beat. The resulting thick mass is poured into cups and drunk several times a day.

Chasuyma can be prepared in modern conditions by replacing butter and yak milk with another. You can use any tea, preferably not from tea bags.

Outcome

In cold or hot tea drinking will always help to cheer up, invigorate, fill with strength. Youth, health, beauty - something that cannot be bought in a store or pharmacy. Therefore, care should be taken to preserve them. The unique combination of ecologically pure herbs of Tibetan tea will help you to be always cheerful, active and healthy!