In what dishes should you cook semolina porridge. In which pan to cook semolina. Simple recipes for dishes with semolina porridge on the water

Cook semolina porridge for 1-2 minutes, depending on the variety of semolina and the desired degree of porridge density. The fire during cooking should be small, sufficient for weak seething.

In a frying pan: heat semolina in a deep enameled frying pan until it turns yellow, pour milk over it. Stir, cook for 2-3 minutes, close the lid and stand for 3-5 minutes.

Semolina porridge with milk

How to cook semolina

Original ways to cook semolina

Method of cooking porridge with semolina swelling
The method is good when it is inconvenient to simultaneously pour the cereal and stir the porridge, or when it is inconvenient to wait for the liquid to boil
1. Pour semolina, salt and sugar into cold water, mix thoroughly.
2. Wait 10 minutes for the semolina to absorb the liquid and swell.
3. Put the pan on the fire and stir after boiling for 2-3 minutes.

How to cook semolina porridge in a pan
1. Measure semolina and liquid.
2. Heat the pan over medium heat.
3. Put a piece of butter in a pan.
4. Sprinkle semolina evenly, fry for 2-3 minutes until yellowing with active stirring.
5. Add liquid (water and / or milk), diluting sugar and salt in it, cook porridge for 2 minutes with active stirring.
6. Turn off the fire, insist 3 minutes under the lid.

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Proportions for cooking semolina porridge: for 10 parts of liquid (water or milk) 1 part of semolina. For example, for 300 milliliters of milk - 30 grams of semolina. In tablespoons for 300 milliliters of liquid - 3 tablespoons of semolina.

In order for semolina porridge to be without lumps, it is necessary to pour semolina into a hot liquid (water or milk) in a thin stream with active stirring. At the same time, the fire should be minimal in order to have time to stir all the cereals in a boiling liquid in a fairly short cooking time. Another option is to pour semolina into cold water, so there will be more time for stirring and by the end of cooking, even if there were lumps, they will be stirred.

If you pour cereal into a liquid from a bag, there is a high probability of not keeping the proportions, and if from a spoon, a thin stream may not work. To keep the proportions and the recipe, it is recommended to measure the semolina before cooking the porridge and pour it into a mug, and while cooking from the mug, pour the cereal into a saucepan with water and / or milk in a thin stream.

How to make semolina porridge tastier

When cooking semolina, you can add vanilla, cinnamon, honey, jam, fruits and fresh berries. You can additionally decorate with jam and a mint leaf, and to make liquid semolina porridge more airy, after cooking it is recommended to beat it with a whisk with the addition of a melted cube of butter.

You can mix water and milk in equal proportions, then the porridge will be milky and not very greasy. If milk has a fat content of more than 3%, then more water can be taken.

Salt is added to semolina to make the sweet taste more vivid.

And one more thing

Semolina is stored in an airtight container for no more than a year. The recommended shelf life is six months to a year.

The cost of semolina is from 36 rubles / kilogram of semolina (average for Moscow as of May 2016). A good semolina will be completely white, without impurities.

Semolina is also useful for adults with chronic fatigue, chronic renal failure, gastritis pain. Semolina is useful for improving immunity, the human digestive system. At the same time, it is not recommended to eat semolina after 45 years, so as not to cause bone destruction.

How to learn to cook semolina
The most important principle is not to leave the stove while cooking semolina. If semolina porridge is cooked with milk, milk can burn or run away without attention, and cooking porridge will leave behind only inedible lumps. Therefore, devote all the time to your porridge - after the first cooking, you will understand why it is necessary that way.
Principle number 2 - do not make semolina too thick. When measuring the amount of semolina for the first time, if there is no scale, just take an ordinary soup spoon (not a large salad spoon, but a regular one for soup) and measure out 2 spoons with a small slide. It is always better to put less semolina, since the finished porridge can be infused for 10-15 minutes in the same pan under the lid, and it will become denser, but lumpy porridge cannot be fixed. After tasting the cooked porridge, decide whether you want to make it thicker or not, and adjust the proportions to taste the next time you cook.

Proportions for cooking semolina
Proportions for cooking semolina - for 300 milliliters of milk 30 grams of semolina (2 soup spoons with a slide). Get the consistency as they give in children's canteens.
It should be noted that depending on the variety of semolina porridge, the hardness of the water and the fat content of milk, the consistency of the finished porridge will change. So, from a glass of milk and 30 grams of semolina, you will get a more liquid porridge than from a glass of milk + water in a ratio of 1: 1 and 30 grams of semolina, and the dense porridge itself will turn out from 300 milliliters of water and 30 grams of semolina.

How to serve ready-made semolina
Vanilla, cinnamon, honey, cocoa, condensed milk, jam, juice, nuts, fruits and fresh berries are added to semolina. Additionally, you can decorate with jam, dried fruits, mint leaves.

All about semolina

You can argue endlessly about the benefits and harms of semolina, but this does not make porridge from this cereal less beloved by children and adults. Her successful recipes are passed down from generation to generation and are constantly being improved. Yes, and it will not be difficult for a novice hostess to cook delicious semolina porridge. Recipes for this dish, which are especially popular among culinary specialists, are published below.

As a rule, full-fat cow's milk is chosen as the basis for the porridge under discussion.

It takes 1 full glass. Other ingredients: 7 teaspoons of semolina, 1 tablespoon of white sugar, a pinch of table salt.

1. First, some water is poured into the saucepan. So that the liquid just covers the bottom of the container. Milk is poured on top.
2. When the liquid begins to become covered with the first bubbles (a sign of boiling), it can be salted, sweetened and covered with cereals. Do this with the necessary thin neat stream and do not forget about the incessant stirring.
3. When the milk boils again, the fire is reduced to the lower limit, and the dish is cooked for 5-6 minutes.

Already in a plate, porridge is seasoned with melted butter.

How much time to cook?

It is very important to use non-stick or enameled dishes for cooking such a dish. As soon as the liquid boils after adding the cereal, it is kept on the stove for 2 to 6 minutes.

It all depends on the intensity of heating and on what kind of treat you plan to get in the end. It is advisable to let the finished dish brew for another 10-12 minutes under the lid and only then try.

Approximate proportions of milk and semolina

When preparing such porridge, the proportions of milk and semolina may be different. They depend on how thick you want the dish to be. The generally accepted ratio is 7 teaspoons of cereal per glass of liquid.

If the dish is prepared for kids, then it should turn out to be watery. In this case, the proportions of liquid and cereal are 10 to 1.

On water without lumps

Even on the basis of ordinary filtered water, you can cook a delicious treat without lumps. Ingredients: 370 ml of liquid, 35 g of semolina, a pinch of fine salt, 45 g of sugar, 30 g of fatty butter.

1. A little trick - for the uniformity of the dish, the cereal is soaked in ordinary cold water for 20 minutes before cooking.
2. When the semolina swells, the water drains along with the smallest rubbish.
3. The groats are transferred to a stainless container, poured with the amount of water specified in the recipe and put on fire.
4. After boiling the mass, the fire is reduced, the remaining dry components are poured. The dish is prepared with continuous stirring for 8-9 minutes.

After adding the oil, the finished porridge will be infused in a sealed container for 10-12 minutes.

Semolina porridge in a slow cooker

Interestingly, it is the “smart pan” that allows you to cook the perfect semolina. In it, the treat is obtained without lumps - it does not fold and does not stick together. Both cow's milk and plain water can be used as a base.

milk recipe

Ingredients: half a glass (measured multi-cooker) semolina, 3 the same glasses of milk, 1 glass of water, 3 dessert spoons of white sugar, 70 g of fatty butter, a pinch of table salt.

1. All dry ingredients are immediately poured into the container of the device.
2. The liquid ingredients from the recipe are poured on top.
3. Butter is slightly smeared over the container of the device. The remains are thrown into the basis of future porridge.
4. In the extinguishing mode, the treat will languish for half an hour under the lid. From time to time the contents of the container are mixed.

When the semolina becomes the desired consistency, you can lay it out and serve with fresh berries.

How to cook on water?

Ingredients: 240 g of semolina, 6 glasses of filtered water, 2 teaspoons of dried cream, a tablespoon of granulated sugar, a slice of butter, any fruit or berry additives.

1. The sides and bottom of the bowl of the appliance are well smeared with slightly melted butter.
2. Groats are poured into the container from above and poured with a portion of not cold purified water.
3. After adding the dry ingredients from the recipe, all products mix well.
4. In the "Porridge" mode, the dish is cooked for 12-14 minutes. At the very end of the process, pieces of selected berries and fruits can be poured into the dish.

It remains to spread the porridge in portions and serve hot to the table.

How to cook with milk and water?

To turn such a porridge into a real dessert, you should add fresh or frozen strawberries to it. She takes half a kilo. The rest of the ingredients: half a liter of fat milk and filtered water, 180 g of granulated sugar (you can take brown).

1. Groats are poured into an already boiling liquid. First, the mass is left on low heat for 3-4 minutes. This does not stop stirring.
2. Then the container is tightly covered with a lid, the gas is turned off. The porridge will infuse to the desired consistency.
3. Sugar is ground with fresh or thawed berries. The easiest way to beat the mass is with a special blender nozzle.
4. Ready-made porridge, laid out on portioned plates, is poured over with a strawberry sweet mixture.

The treat is served warm.

Microwave Recipe

This is a simplified recipe that's great for those who don't have access to a gas stove or want to make a healthy breakfast in minutes. You don't need to use any special device mode. It will be enough to turn on the usual heating at the maximum power of the device. Ingredients: 1 glass of full-fat cow's milk, 40 ml of boiled water, 3 tablespoons of semolina, a pinch of vanillin, 3-4 teaspoons of sugar, 30 g of butter, additives in the form of chocolate or nuts.

1. First, butter is laid out in a bowl suitable for heating in a microwave.
2. Pour all the dry ingredients from the recipe on top and mix. It is important to choose high-quality semolina with plain cream grains. And if necessary, wash even the smallest debris out of them.
3. Milk is ideally taken at home. It is brought to a boil in a separate bowl and only after that it is poured onto the resulting dry mixture.
4. First, the porridge is cooked for 5-6 minutes. Next, the components of the dish are mixed well, and cooking continues for the same amount.

It remains to flavor with your favorite nuts and melted chocolate.

Semolina porridge: benefits and harms

If a couple of decades ago, liquid semolina was used even for feeding babies from birth instead of breast milk. The fact that it can be harmful, no one even thought.

In fact, eating the dish under discussion is useful for problems with the gastrointestinal tract. A viscous substance envelops the intestines and heals cracks in it. True, for such an effect, it must be prepared fresh and on water. Also, semolina is able to saturate a person with energy for a long time, protect him from depression and stress.

As for harm, semolina, like any starchy product, is harmful to people suffering from respiratory system ailments. It helps to increase the amount of mucus in the lungs.

In addition, such a dish does not fully absorb calcium. That is why it is not recommended to give it to children under 2 years old.

Semolina porridge is a dish known to everyone since kindergarten. Many do not like it because they remember the lumps, but if you cook the porridge correctly, add milk and keep the proportions, you get a nutritious product that will have a pleasant taste and aroma.

Any cereal contains a certain set of useful substances, vitamins and trace elements necessary to maintain stable functioning of the body. Regarding semolina porridge, we can say the following:

• groats are finely ground grains of wheat;
• distinguish grain hard, soft and soft with hard (therefore, semolina comes in different colors and sizes);
• the diameter of the grains is 0.25-0.75 ml.

Porridge is nutritious, it quickly saturates the body. It contains a large amount of starch, so it is easy to cook it. The fat content does not exceed 1 g (per 100 g), and the calories in it are not more than 74 (without additives). Semolina is an excellent source of carbohydrates 73 g/100 g.

How many minutes to cook semolina porridge in milk

In the preparation of delicious semolina porridge, a very important condition must be observed - the cooking container must be enameled or non-stick. The stirring process is continuous. After boiling the mixture according to the selected recipe, keep it on a slight heat for about 2-3 minutes, constantly and preferably quickly, stirring.

Then remove from heat, rearrange on the table, close the lid and let it brew for another 10 minutes. There is also another cooking option - pour the cereal into cold water, stir, boil until boiling, and then slowly heat for another 5 minutes.

Proportions of semolina and milk

In order to prepare a delicious semolina that will contain a minimum amount of calories, you will need to cook porridge on a mixture of water and semolina in a ratio of 50 to 50.

The total amount of semolina selected for cooking (regardless of grinding) and liquid may be different.

The standard and some classics is the proportion of 7 tsp. for 200-250 ml of liquid, the less it is, the thicker the porridge will turn out.

Classic recipe

In order to cook porridge from chopped wheat (semolina) according to the classic recipe, tested by all people from early childhood, to get a familiar taste and texture, you will need the following ingredients:

• liquid base (milk or a mixture of milk (you can use dry) and water in equal amounts) - only 200 ml;
• semolina (finely ground) groats - 7 tsp;
• sugar or substitute and salt - to taste;
• butter (at the request of the hostess) - 15-20 g.

Cooking time - 8 -10 minutes.

Calorie content per 100 g of finished porridge - 80 kcal (with additives).

How to cook semolina porridge in milk:

Just before serving, add butter to the table. You can also add jam, condensed milk or fruits, including dried ones.

How long does it take to cook liquid semolina porridge in milk for a child

Semolina porridge is a great start or end to the day. It allows you to quickly gain weight, which is very important for weakened or sickly children. To prepare this simple and nutritious dish, you will need to take the following ingredients:

• whole milk (goat or cow) - 120 ml;
• water - 120 ml;
• semolina - 50 g;
• sugar (or any other sweetener) - to taste.

Cooking time for porridge is 6 minutes.

Calorie content - 78 kcal.

Cooking steps:

1. Mix milk and water, pour into a container for subsequent cooking;
2. Sift semolina through a strainer;
3. Bring the water-milk base to a boil;
4. In a thin stream, introduce wheat grits into a container intended for cooking, stirring constantly;
5. Bring to a boil (heat to 100 degrees);
6. Boil after boiling for a short period of 2-3 minutes.
7. Remove from heat and cover with a lid (leave for 10 minutes);

Add sugar to a bowl and stir. You can also put some butter in.
How to cook semolina porridge in milk without lumps with soaking

An important condition for obtaining delicious semolina porridge is the absence of lumps in the finished dish.

This can be achieved using an unusual technology - cooking in milk with preliminary soaking of semolina.

This process saturates the grains with liquid, which ensures fast cooking and saves from the formation of lumps, even if you stir not intensively, but slowly. For cooking you will need the following ingredients:

• milk (cow or goat - at the choice of the hostess) - 300 ml;
• butter - 15 g;
• semolina - 60 g;
• salt and sugar - to taste.

Cooking time - 7-8 minutes.

Calorie content of ready-made semolina porridge per 100 g - 79 kcal.

Cooking steps:

1. Pour milk (without heating) into a container;
2. Add sugar and salt;
3. Pour semolina into milk and leave the mixture for 5 minutes;
4. Stir the cereal and milk;
5. Put the container on low heat;
6. While stirring, bring to a boil.
7. Cook for another 2-3 minutes, then remove from heat and let stand covered for a while.

Before serving, add a little butter and mix well.

How to cook semolina porridge in milk in a slow cooker

Cooking porridge with milk, in which there will be no lumps, is a difficult task. However, a modern development - a multicooker - will come to the aid of the hostess. To prepare semolina porridge of any consistency, you will need to take the following set of ingredients:

• semolina (any grinding) - 110 g;
• milk (can be skimmed) - 150 ml;
• water -200 ml;
• butter - 20 g.

Salt and sugar should also be added to taste.

Cooking time - 20 minutes.

Calorie portioned - per 100 g of porridge - 84 kcal.

Cooking steps:

1. Pour the liquid base - water and milk into the container of the multicooker, which comes with the device, immediately add sugar and salt there, mix;
2. Put the oil and mix again, pour in the cereal, stir again so as not to get lumps in the finished dish;
3. Turn on the unit to the “Multi-cook” mode (the best option or just “Porridge”), set the time to 20 minutes.
4. Then open the lid, stir the cooked porridge thoroughly. If it turned out to be liquid, you should leave the container under the lid for another 10 minutes (heating mode).

When serving on a plate, you can add a small piece of butter.

We cook dietary semolina porridge in milk (without additives)

It is very important to keep track of the figure and the calories consumed during one meal, which is why the hostess should write down the option of preparing dietary semolina porridge in her collection of recipes.

It completely eliminates harmful components, but there are dried fruits or honey, which is an additional source of benefits for the body.

To prepare this easy option, you will need the following ingredients:

• purified drinking water, prepared for use - 400 ml;
• semolina - 2.5 tbsp;
• honey - 10 g (or a handful of any dried fruits, in which there should be no seeds);
• salt - quite a bit.

Cooking time - 5 minutes (cooking), 10 minutes - exposure under the lid.

Calorie content - 69 kcal / 100 g.

Cooking steps:

1. Pour water into a container, put on high heat, bring to a boil, reduce heat to medium values;
2. Pour (in a stream with stirring) semolina;
3. Cook on medium heat for 5 minutes (stir without stopping);
4. Remove from heat, add honey, stir, cover.

Garnish with a fresh apple slice or strawberry before serving.

Any hostess wants her dish to turn out excellent in all respects, from appearance to taste and sensations while eating. As for semolina, it is quite difficult to work with it, because it “likes” to form lumps during cooking.

The following tips will help you avoid cooking problems:

1. Pour the cereal slowly, in small portions, in a trickle, constantly stirring the liquid;
2. Pour cereal into hot water to speed up cooking;
3. Use small containers;
4. To give a rich taste, add butter;
5. After cooking, hot porridge should be beaten with a whisk, then it will turn out airy;
6. To improve the taste indicators, baked milk should be used.

The following story tells in great detail how to cook semolina porridge in milk.

With the advent of a variety of modern dishes, people often face such a problem as the inability to cook the simplest dishes. It would seem that it is difficult to cook semolina? But, without knowing the technology for preparing this porridge, it is very easy to spoil it, and instead of tasty sweet porridge, you get a lumpy mass of incomprehensible consistency. The undeniable advantage of semolina porridge, of course, is the time of its preparation. From the start of cooking to serving on the table, you will need no more than 15 minutes. Step by step, we will consider all the features of cooking porridge and learn how to cook it no worse than professionals.

How to cook semolina - preparing dishes

It is best to cook semolina porridge in a bowl with thick walls, as the porridge will stick in a thin-walled stainless or enameled bowl and it will be difficult to wash it. Before cooking porridge, the pan must be rinsed with cold water so that the milk does not burn.

How to cook semolina - ingredients

To prepare porridge, we need:

• Milk - 400 ml.
• Semolina - 2 tablespoons with a slide.
• Sugar - 1 tablespoon.
• Salt - a pinch.
• Vanilla - optional on the tip of a knife.
• Butter - to taste, 10-20 grams.

The indicated amount of products is designed for 2 servings of semolina, so if you need to cook more, increase all the ingredients proportionally.

How to cook semolina - cooking

Despite the apparent simplicity of cooking, carefully read all the points of the cooking process to get the desired result.

• Pour the milk into a cooking dish and put on a small fire.
• Pour semolina, sugar and a little vanilla into a dry cup, stir well. Such a secret will allow, when poured into milk, to avoid the formation of lumps.
• As soon as the milk begins to boil, reduce the heat to a minimum, add a pinch of salt to the milk, and begin to pour the mixture of sugar and semolina into the milk in a thin stream, stirring continuously.
• We cook 5 minutes. All this time we do not stop stirring the boiling porridge in a circular motion.
• Take the saucepan off the fire. Add oil and stir. This will make your porridge fluffy and tender.
• Cover with a lid and let stand for a couple more minutes.
• Pour into bowls and serve.
• If desired, berries or fruits are added to the porridge, so it will become even tastier and more attractive.

Semolina porridge is not only tasty, but also a healthy dish. It is easily absorbed by a weakened body; it is semolina that is fed to small children with a lack of weight. If you cook porridge exactly according to the recipe, then it will turn out to be unusually tasty, as if grandmother's porridge from childhood. The main thing is not to eat too much porridge, as it is not only healthy, but also very high in calories!

Semolina porridge with milk and butter

Semolina porridge with milk is a traditional children's breakfast food that every mother knows how to cook.

And if you are just starting to cook and do not yet know how to make semolina porridge, what is the sequence of actions, how to cook semolina porridge without lumps, then our recipe is for you.

Everything is very simple. Let's cook delicious, sweet semolina porridge with milk! It will appeal to both children and adults.

Proportions of semolina

for 4 servings

• Milk - 1 liter;
• Semolina - 6-7 tablespoons;
• Sugar - 4 tablespoons;
• Salt - 0.5 teaspoon;
• Butter - 1 teaspoon in each plate.

How to cook semolina

• Boil milk. Add salt and sugar. Pour semolina in a thin stream, stirring constantly ( so semolina porridge will turn out without lumps).
• Cook semolina porridge over low heat until boiling. It's 2-3 minutes.
• When serving, add a dollop of butter to each bowl. Butter spread over the surface of the semolina will not allow a hard crust to form..

Breakfast for children from semolina porridge is ready!

What to do with leftover semolina

If you didn’t eat all the porridge at once, then the leftovers can be consumed cold the next day as a dessert - just pour over the jam.

The cooled porridge can be combined with butter (take the same amount of butter as porridge), add powdered sugar or sugar to taste and beat well. You get an excellent cream with semolina, which you can spread on a bun or biscuit. Or any other cake layer.

And you can lay out this cream with a beautiful curl using a pastry bag and add berries (strawberries, raspberries, etc.). You can add to the semolina cream and banana (crush with a crush in mashed potatoes).

This is a strawberry on a cream of semolina, butter and banana. Everything is very simple.

In addition, semolina porridge can be added to the dough of ordinary biscuit pies, it will replace part of the dough and it will be delicious.

What can be added to semolina

In a ready-made semolina dish, you can put small pieces of a peeled apple or pear, chopped peach or apricot, pitted berries, tangerine slices.

Or add mashed banana. All this is very tasty and the kids love it!

How to cook semolina porridge

If you or your child cannot tolerate milk or the milk is over, you can cook semolina porridge in water (then add more oil to make the porridge tastier and all sorts of dried fruits, berries, fresh fruits). Or on juice - cranberry, beetroot, cherry and any other tasty juice. , there are also examples of juices for dessert semolina and photos.

In addition, you can cook semolina porridge on a thick berry compote (just strain it first so that there are no pieces of berries). Or cocoa.

For semolina porridge, highly diluted condensed milk is also suitable (to a state like that of ordinary milk). So we cooked porridge with condensed milk for our young children in Soviet times, when there was no milk in the house. And in the store too. You need to dilute condensed milk for semolina porridge with water because it is very thick and will immediately stick to the pan, and the porridge will be very sweet.